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    Waterbar

    3.8 (4.2k reviews)
    Closed 11:30 am - 9:00 pm

    Waterbar Photos

    Business Info

    WATERBAR ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Waterbar

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    Kevin T.

    Waterbar delivered!! Our whole fish was absolutely delicious. Tons of flavor. One of the best meals we had while visiting San Francisco. Amazing views of the bay bridge. Our waiter was very nice and had a ton of great recommendations for food and drinks. Definitely recommend checking out this place. They are delivering some of the freshest seafood in SF.

    View from table-watch out for all the indoor flies
    Melissa K.

    A solid four star dining experience. Not great to be a five and not terrible enough to be a three. The views and the staff are what saves it from three star territory for me. I highly recommend reservations. I made reservations two weeks in advance-visiting from out of town-and saw people being turned away or told it would be a long wait. Even though I had 5pm reservations and I checked in at 4:50, I wasn't seated until 5:05. I got a seat near the window so I could see the waterfront and all the passing dogs! I love dogs! But the down side of the window were all the flies that were on it. At least six flies that I had to keep waving away from my food and face. The food was fine. Nothing great at all. The salmon was good and the filet mignon was good but way overcooked even for a medium. The sauces were really good though! They do have their sauces dialed in on their appetizers and sides. I had the ricotta and artichoke app and cauliflower side.

    Anchor Steam Beer Battered Fish & French Fries
    Lisa C.

    We decided to dine outdoors for the first time, and the experience was nothing short of delightful as we had Stefon as our server. He was exceptional and made my visiting family feel special and well taken care of. The warm weather and stunning views made for a memorable evening. Waterbar is a go-to destination for my out-of-town family and friends, thanks to its exceptional food and impeccable service. The view of the Bay Bridge is simply irresistible, making it a must-visit for special occasions or romantic dates. If you're traveling from the East Bay, the ferry ride to the ferry building is only a 10-minute walk. However, parking across the street is available, but unfortunately, their valet service is no longer available.

    Fries
    Vinkin Ken T.

    Visited on a Saturday for happy hour that starts at 2:30pm. Waited 25 minutes to be seated outside. It was worth it for the view of the Bay Bridge. Ordered 2 dozen oysters at $1.55 each. Note to self, 1.5 dozen is enough for 2. Oysters came out relatively fast after ordering. A bit annoying to pick out tiny shell pieces. No happy hour drinks except for M-F.

    Bar area
    Susan C.

    Waterbar is beautifully set on the water in San Francisco waterfront area. We were there for the oysters. Wow so many good varieties. All were fresh and perfect! I'm from east coast so it's nice to get some west coast oysters. We had 3 dozen We also had the grilled octopus over hummus. Delicious Highly recommend the Waterbar for great seafood, beautiful atmosphere and lively view!

    Miso Black Cod
    Robert R.

    We recently celebrated a Birthday and had a perfect view of the Water front. We had showed up on time for our reservation and were greeted by friendly Hostess and Servers. The Oysters and Cauliflower were our starters and a few Adult beverages. We had a Glass of House Chard and a Short Straw which was a Strawberry whiskey libation. We also ordered Milk bread and a side order of Garlic noodles. I had ordered the Miso Black Cod and Wifey ordered the Halibut. The older kiddo ordered the Filet Mignon and everything was portioned and tasted great. Our Server Marco was on point and made sure we had everything we needed. He even offered up a Tres Leche Bday dessert which was complimentary. A nice view and great ambiance made it the perfect Birthday venue for a celebration dinner. The Food was also the star of the experience.

    Inside
    Emi R.

    I had really high hopes for this place :( We didn't have reservations and they were able to accommodate us for 2 people. We ordered and unfortunately they forgot about us. It was about 1:30 min later until we said something about not getting our food and another 1:30 min later until they said that the order didn't go through and gave us milk bread as an apology. The milk bread lacked in flavor and was hard in texture. The octopus was very delicious to me I was head over heels. The inside is obviously beautifully decorated with amazing view of the bridge. I would rate higher but the service was just so poor I don't know how a high class place like this doesn't check up on tables or notice that we've been unattended to for 2 hours.

    Oysters and a glass of wine
    Linda H.

    How fun! Okay, disclaimer I've only been during happy hour and all my friends have only been during happy hour, but it's a HAPPY HOUR indeed. Lovely views. Great decor. Very relaxing, yet fun place. Service is warm and hospitable. Wonderful all around! $1.55 oysters, cheapest in town?? And a lovely selection of wine. Try the stag's head Sauvignon Blanc if you haven't yet. Great pairing. Happy Hour: everyday 2:30-5:00pm. Go, you deserve it.

    Florence A.

    We celebrated a birthday here and could not have been more happy with their food and service. We enjoyed octopus, salmon, whole branzino - all were paired beautifully with sides on the plate and the flavors were delicious. The restaurant is beautiful without being stuffy and we had the best time! Will definitely return!

    Garlic noodles
    Samantha G.

    Delicious food right along the water with a beautiful view. I got the halibut and garlic noodles- both were very good but I would not say outstanding. But the service and ambiance more than made up for it. It is a perfect place for a fancy dinner!

    Sea bass
    Joanna G.

    Really expensive. Just ok. Service was very slow - all in all about 2.5 hours for dinner. Starters - little gem salad, fine. Octopus, not great - first bite was good and thereafter overcooked and just ok. The sea bass was great, specially the cabbage. The branzino - tons of bones - we didn't eat it. The short rib - pretty good. Cheesecake with banana - no bueno. All in all a very expensive dinner - just ok

    Best Views
    Christine L.

    Best views, beautiful ambiance, and exceptional service from Brian and his colleagues. The food was delicious, and I couldn't have asked for a better birthday lunch experience. I love that they offer a reservation system, and everyone here is genuinely warm and welcoming. The restaurant itself is a vibe...elegant, inviting, and beautifully designed. The two large fish tanks really elevate the entire dining room and create a unique atmosphere. The martini was also excellent. This is exactly why I keep coming back time and time again.

    Bar area
    Liliana H.

    Happy hour oysters were 2.55 each. Not bad for the nice area. Ceviche was tasty! Service was kind at the bar. We did wait a bit when arriving during happy hour.

    Unlimited bloody Mary ,

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    1 month ago

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    12 days ago

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    Rich T.

    Thanks so much for the return visits Ammara! Best, Rich T.

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    17 days ago

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    20 days ago

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    20 days ago

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    Rich T.

    Thanks so much kevin! Best, Rich T.

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    25 days ago

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    29 days ago

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    Rich T.

    Appreciate all teh feedback, thank youu Vinkin, Best, Rich T.

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    3 months ago

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    12 days ago

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    Rich T.

    We thank you for enjoying Edward! Best, Rich T.

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    1 month ago

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    2 months ago

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    Rich T.

    We thank you for enjoying Samantha! Best, Rich T.

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    4 months ago

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    Rich T.

    We to hear you were not moved by the food Joanna. Best, Rich T.

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    2 months ago

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    5 months ago

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    5 months ago

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    3 months ago

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    Rich T.

    We look forward to welcoming you back Alexis! Best, Rich T.

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    7 days ago

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    6 months ago

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    3 months ago

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    Rich T.

    OK Steve, let's do it-we will take 100 stars! Thanks! Rich T.

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    7 months ago

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    7 months ago

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    Rich T.

    Thanks so much for enjoying and sharing John! Best, Rich T.

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    27 days ago

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    Rich T.

    We thank you so very much Juan Pablo! Best, Rich T.

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    7 months ago

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    7 months ago

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    Rich T.

    THANKS so very much for the support Ethel! Best, Rich T.

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    4 months ago

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    4 months ago

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    Rich T.

    We thank you so much for enjoying Danielle! Best, Rich T.

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    8 months ago

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    Rich T.

    Thanks for enjoying Brigitte! Best, Rich T.

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    8 months ago

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    4 months ago

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    Rich T.

    Thank you Corina for your kind support! Best, Rich T.

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    8 months ago

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    8 months ago

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    Rich T.

    See you soon and so many thanks your way lovetoeat! Best, Rich T.

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    4 months ago

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    Rich T.

    Happy first visit Tracy and we look forward to next! Best, Rich T.

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    Page 1 of 106

    Waterbar Reviews in Other Languages

    Ask the Community - Waterbar

    Are the daily chef's choice oysters still available during happy hour? And are they still $1.55?

    Everyday from 11:30AM til 5pm. The selection changes daily. We have live music on weekends from May through October-come join! Best, Rich T.

    What is nearest place to park?

    Hills Bros parking at Folsom and Embarcadero. Thanks, Rich

    Do you accept e-giftcard?. a giftcard was gifted to me via email. ? a friend of mine gifted me a waterbar giftcard

    If it is a EPIC Steak or Waterbar e-card only.

    What time is the $1.50 oyster?

    $1.55 oysters are from Monday-Sunday 11:00 am-5:00 p.m. 24 limit per order. Doesn’t mean you can’t order more.

    Hi, this will be my first visit to Waterbar (I found you guys based off AMAZING reviews). I'd like to get the best experience possible and wanted to know what time would be the best to frequent and see the bridge while lit?.…

    Hello Ava, Right now the blue hour starts at around 7:30pm...from there it just gets better as the night moves along. Thank you, Rich T

    Is there a cork fee?

    $35 per bottle. Waived if you order a bottle off our list. Thanks.

    Do you have gift cards?

    YES! Please go to: waterbarsf.com to purchase, and Thank YOU Fain! Best, Rich T.

    I've made reservation for standard seating this weekend. May I bring my dog?

    Yes- they have patio seating for dogs!

    Does Waterbar have parking or valet? Are there parking garages close by?

    Hello Rommel, We do NOT have valet. The lanes on the Embarcadero were changed and it prohibits safe operation of any valet service. Go to spothero.com for a great parking… 

    I was wondering if you offered private events for around 40 people?

    Hello Arty, We offer incredible private dining options on our second floor. Go to our website: waterbarsf.com for a virtual tour!… 

    Q about happy hour - is it only at the bar and if so, how crowded does it usually get at 4:30p on a Thursday? Can any of the HH items (including 1.55 oyster) be ordered at a reservation table?

    Our featured oyster for $1.55 is available everyday from 11:30am til 5pm, anywhere in the restaurant. Happy Hour drink specials are everyday from 2:30-5pm in the bar/lounge/patio only. Usually always full at 4:30pm, always packed when the sun is… 

    So you have happy hour??if so- where can I find menu.

    Our Happy Hour is from 2:30-5pm everyday in the bar/lounge/patio. The bar menu is on the website (waterbarsf.com) and has the offerings. Moreover, we have our daily featured oyster for $1.55 available anywhere you are seated from 11:30am til 5pm.… 

    Do you guys still require proof of vaccination?

    No Ralph, not required in San francisco since 2021. Regards, Rich T.

    Has anyone celebrated New Years at water bar ? If so how did u enjoy it ? Thank You .

    Is the oyster happy hour everyday?

    Yes everyday from 11am-5pm

    Are dinner reservations required?

    We lucked out and walked in, but we had to promise the hostess that we would be gone in 45 minutes because she did have reservations coming.

    Has menu been changed recently. do they still have the daily oysters for $1.55. seems like the latest yelper posted a menu that's different than the website?

    I just went in June & they were still $1.55 for the chefs special selection.

    Hi. We've been invited to a party in early July. We're not from the area. Does the restaurant offer valet parking? Thank you.

    We do not. Go to: Spothero.com for a terrific resource of all parking availability in the area. Thank you, Rich

    Are you still checking for vaccinations?

    Hello Alexandra, SF Department of Health is not requiring at this time. Masks and Vax check could return; we know they are considering for later in summer.… 

    Can we order happy hour oysters at a reservations table?

    Hello Hollie, Each day from 11:30am til 5pm you can order the featured $1.55 oyster anywhere you are seating at Waterbar. Enjoy! Thanks Rich T.

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    3.5 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.9 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (661 reviews)
    2.2 mi
    $$$

    We came here for an early dinner on a Saturday! This is a wonderful nice cocktail and small plate…read moretype place. We did the smaller "trust the chef" tasting ($99 a person) - the dishes are so incredibly unique! I don't remember everything - but there was chilled shrimp, carpaccio, oysters, rice, burrata with figs, little beef tartare hand roll wraps with salmon eggs, eggplant, tomato, mini parker house rolls, shortub and a delicious Hazelnut soft serve with chocolate magic shell to finish. Basically all the good dishes on the regular menu. The service staff were very polite and the interior was stylish!

    Came here for dinner on the weekend. Reservations were easy to make online. They opened promptly at…read more5 PM and got guests seated immediately. Amazing natural light inside with super high ceilings. I normally dislike bar seating because they're typically so uncomfortable but their seats had a back and were quite comfy. Ernest's menu is relatively pared down. I do wish they had a few more vegetable forward dishes especially since we're in the height of summer. I ordered the SF Halibut, oysters, and the BBQ shortrib. The halibut was my favorite dish of the night. The halibut sashimi was paired with sweet slices of pluot and this slightly sweet pink sauce. Refreshing and delightful. I prefer my oysters straight up and plain, but I didn't mind the Michelada sauce they put on top. I thought it hid the "flavor" of the oyster a bit, but that's just a personal preference. The BBQ shortrib reminded me of Chinese char siu and the hot mustard reminded me of the Chinese mustard I grew up eating, which is probably what they were going for. I appreciated that the pork wasn't overly greasy or fatty. Service was attentive and professional. All of the staff were working as a team refilling water, folding napkins back on tables, getting checks ready etc. Overall, I had a wonderful dinner experience at Ernest and would recommend it to friends and family, especially if they're looking for a date night spot.

    Photos
    Open kitchen
    Open kitchen
    Succotash fried rice
    Succotash fried rice
    Mala tonkatsu pork chop 5/5

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    Mala tonkatsu pork chop 5/5
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    2.8 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Rise Over Run

    Rise Over Run

    3.8
    (261 reviews)
    1.2 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Bar in the Solerium

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    Bar in the Solerium
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    2.4 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    Waterbar - seafood - Updated August 2026

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