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Osso Steakhouse

3.9 (1.1k reviews)
Ultra High-EndSteakhouses, Seafood, American
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago

Osso Steakhouse Photos

Business Info

OSSO STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

Recommended Reviews - Osso Steakhouse

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Reviews With Photos

Classic Creamed Spinach (divine)
Lenore N.

This is a quiet elegant place where you can have a superb meal, outstanding service and an impressive wine list. I was surprised to find it as full as it was on a Monday night. Salads are perfect. My husband ordered thick bacon as an appetizer, shades of Peter Luger, but so much better. Our steaks au poivre were perfect as was our dessert. It has a men's club vibe but is not pretentious. You can wear jeans and feel comfortable and at home. It's my favorite steak house in the city. Perhaps it's that they use an iron skillet to char the meat.

Inside
Maddie M.

I came here for a work event. This place was located in a beautiful, scenic area. They catered set food including skewers, mini burgers, and stuffed mushrooms. The mini burgers were so good. The view over the city was beautiful as well!

Tomahawk
Tara L.

We had a great anniversary dinner at Osso. Daniel was our server and he was super friendly and attentive. We shared the house bread, tomahawk steak, broccolini, and chocolate hazelnut crunch cake. All delicious. Everything is à la carte so it can add up to a pretty penny but worth it if you're celebrating a special occasion.

Broccolini
Anh T.

My friend and I made a reservation for a weekday evening. Most of the restaurant was empty around the time we came, and the servers were attentive to our orders and needs. Buttermilk Fried Calamari: This was a crispy dish that came with two delicious side sauces. The portion size was decent for its price and good starting appetizer! Broccolini: I enjoyed the seasoning of these vegetables with crispy toppings. New York Steak Dried Age: I loved the juiciness of this cut, and it was well-seasoned. New York Pepper Steak Au Poivre: This was unfortunately too peppery for my taste. While I could appreciate the quality of the meat, the pepper was seasoning was too strong and the only thing I could taste.

Potatoes au Gratin
Ranet L.

Saturdate well spent here . We started with their grilled octopus which was very tasty, flavor just exploded in my mouth and the octopus was very tender We shared the 45oz tomahawk and had a side of broccolini and potato au gratin, perfect portion for two people A nice bottle of red wine to pair nicely. For dessert we had the cheese cake . Our service was excellent!! He was very nice, attentive and friendly, even the hostess was very polite and offered to check in my coat. Beautiful atmosphere, very cozy and comfortable black leather chairs. Parking could be a challenge but there is a paid car garage next door . Highly recommended!

Menu
Lizzie S.

Love the burgers and steaks. Prices are high but they give you a lot of food and it's top-quality in an upscale setting and location (the bottom of a Nob Hill condominium next to the Masonic, so it's good to see a show at.) Fries are very good and steaks are juicy. Best burger in SF IMO and it's 2 meals! I love the art deco theme. There's an excellent happy hour at the bar or in the lounge from 5-6pm daily. $8 cocktails and drinks and also steak frites or sandwich for under $30! Service is excellent. I love Eddie and Riley at the bar! I come back and I bring friends. More people should go to Osso for date night, special occasions, a night cap, before or after shows, or just because!

16 oz. New York Strip
Rob D.

I'm a sucker for a steakhouse. Osso delivered. The ambience is quite nice, albeit with a little bit of a "hip" edge as steakhouses go (mainly due to the stylish lighting on the sides of some of the booths). The service was excellent, as far as being attentive and friendly. My New York strip was delicious. The broccolini and French fries are both great sides. My son got a wedge salad, and the bacon in it looked amazing; very thick pieces. The reason I'm giving a 4 rating instead of a 5 is that the drinks, as well as the food, took a very long time to come out. I don't blame them; they were quite busy and were nice enough to accommodate our party of eight without a reservation. Additionally, one member of our party didn't get his steak with the rest of us. It seems to have been left out by accident, and so they had to rush it out. The restroom is downstairs and you must hop on an elevator to get to it. This isn't a plus, but it wasn't a big deal.

Crème brûlée
Olivia G.

Such an amazing experience we had at OSSO Steakhouse on Friday night after traveling to San Francisco to celebrate our wedding anniversary. Wow walking into the restaurant I felt like I was transported to the Deco era. The service was impeccable and so attentive. We ordered the dry aged ribeye that was made perfectly with a baked potato with all the fixings. We also had the Cesar salad and broccolini bit so good! They brought out 2 glasses of champagne to help us celebrate and that was so thoughtful! The restaurant is so well decorated and fabulous. I definitely recommend this restaurant I know you won't disappointed!

Crème brûlée and apple galette
Wynda W.

Food was ok but not great for the price. I got a thick filet mignon and asked for medium rare, but they gave me mostly rare and bloody. The creamed spinach was too watery and the mashed potatoes had a layer of oil on top. Broccolini was very good. The crème brûlée was slightly overcooked. Also the bathroom was very old and very dirty, and you have to go down these old creaky elevators and step over a bunch of dirty towels where the roof was leaking to get to them. Also a bit dark, no one around, and scary. Not what you'd expect from a "fine dining" establishment. The service was great, though. Ambiance was nice in the restaurant, just don't go to the bathrooms.

Receipt
Kimberley M.

Ambiance - interesting table setup. There were a number of booths (reminiscent of a diner). I went with a group of 4 people for dinner. The restaurant was mostly empty yet we were crammed into a relatively small booth. We saw larger tables and were genuinely surprised our server placed us at the smaller table. The table height was a bit high in comparison to the very plush seats. In other words, seating was a bit awkward. Service Our sever was a bit pushy starting us off with cocktails instead of the wine we wanted. Otherwise he and the bus boys were very nice. Food We ordered a lot of food, including a tomahawk steak for the table. We asked for medium minus or medium rare plus (we were told they couldn't do that) and we received medium well much to everyone's dismay. There was sizable about of grizzle too, which was disappointing. It was OK. The au poivre sauce was very salty. The other sides were decadent and good. Everything was good, but nothing special about the meal. Overall It was an OK dinner. I am sure there are other options with a more reasonable price point in the area.

Emma O.

It's a shame its taken me so long to write this review! Old school vibes without being dated if that makes sense! Beautiful, classic place with incredibly friendly service! I need to come back and try the food, but the bar was amazing. Maddie got us right for the whole evening. She is a sorcereress behind that bar! Yall better go see about her!

Outside restaurant

We enjoyed an early meal before the Aura show across the street from this hidden gem of a restaurant on Nob Hill. Device from Riley and other staff was gracious and kind. The food was better than expected if a tad under seasoned. We had beautifully turned out fried calamari, a delicious steak burger, and a perfectly medium rare wagyu steak frites. It was a lovely meal in a tucked away spot. But, pro tip, skip the restrooms or bring a friend to get there down a creepy elevator.

Samantha D.

Such excellent service from the moment you walk in the door. Staff were very attentive making sure we were satisfied with our seat. Our server Nico was kind and with us the whole way making sure everything was to our liking down to the temp of our tomahawk steak, which was cooked perfectly medium rare. A manager even checked in with us and chatted about our wine selection, which was nice to get that kind of attention. Dessert was divine, the crème brûlée perfectly silky and not too sweet. The cheesecake the perfect balance of tart and sweet with a light crust. Excellently done.

Crème brûlée

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5 months ago

Very kind staff, wonderful ambiance. Somewhat hidden restraunt. I had the New York strip and It was amazing!

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Osso Steakhouse Reviews in Other Languages

Ask the Community - Osso Steakhouse

How is the Dress code? Casual or business cas?

Business casual would definitely seem more appropriate with the environment.

Is it easy to walk-in for dinner MON evening at 5 something?

During the holidays, probably not, unless you are a small group of 2 most likely - reservations are always recommended. But 5 seems early enough usually from what we've experienced.

Did they do away with the crab and mussels?

Hello, We are no longer part of the Stinking Rose/Bobo's Restaurant Group. We are under new ownership and management, we are in the process of updating the menu and taking… 

Do they have gluten free? And I don't mean " no flour" but my friend has a severe allergy so it's gotta be legit, not cooked near gluten food?

I'm not sure, we had a steak dinner that night. Better ask the restaurant

Valet or street parking?

I had to look for street parking. It's a busy area so I circled the blocks a few times!

Did they have their fryer back? I am missing those extra crispy potatoes and delicious roasted vegetables.

No fryer. No more Brussels sprouts or crispy potatoes.

Is the free valet parking gone for good?

The most recent time I was there, the Valet Parking was nowhere to be seen. So, maybe it's weekends only? Check with the maitre d on the phone.

Do they still serve the fried stuffed Spanish olives?

We do not have them on our current menu. You can see our current menu on our website at ossosteakhouse.com.

Don’t See Your Question? Ask Away!

Blind Butcher - 16oz ribeye

Blind Butcher

4.0(631 reviews)
2.3 mi•Castro
•$$$

The Salmon was amazing. I don't usually leave food reviews but felt like I needed to give this…read moreplace some props. The food came out hot, which seems like a weird thing to notice, but sometimes restaurants bring out food that seems like it was sitting under a heat lamp; not the case here. It tasted fresh from the kitchen. Also it was perfectly seasoned; I don't know what kind of magic they did but I enjoyed the meal and wanted to lick the plate.

It seems places to grab steaks in the city of San Francisco have expanded. Lots of steak places in…read morethe past were around the Union Square area of San Francisco or steakhouse row down Van Ness Avenue and then there is the Marina. Now you can find a steak in almost any neighborhood in SF. When it comes to steak the best advice is to get at the butchers. This place has lots of different types of beef available and it's called the Blind Butcher in SF. On a Fall stroll on 18th street I landed at the Blind Butcher. I do enjoy the traditional American steak houses but it seems some you will have to dress up in a three piece suit just to dine in. Blind Butcher is more of a casual steakhouse where you will see people wearing tie dye shirts and others just wearing casual wear dinning in. Inside is a bit dim and has a bar and some seating. I started off with the lollipop lambs which came with cherry tomatoes and they were delicious and not gamey and so tender. If you had a blind test you wouldn't know it was lamb and would guess more likely it would have been beef steak. Then I got the Truffle Lobster Mac & Cheese and it was so cheesy like some on my social media feed in SF. It was tasty and a little rich. The main star of the meal was the filet mignon. It was juicy and so soft and it had so much flavor. I then washed it down with glasses of Balletto Pinot Noir and Lillie's Pinot Noir on repeat for Don Juan Pinot Noir. Give Blind Butcher a taste test in SF. Take a stroll this Fall in SF on the street of "Eighteenth" to a place to relax and get some "relief " then grab some Pinot Noir served with some good cuts of American "beef" in an atmosphere with a classic and modern "motif" It's a good place to make a pit "stop"where they sell good "pork loin chop" along and tasty filet mignon and "lamb lollipop"and it's called the Blind Butcher because has the meats like a "Butcher Shop"

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Blind Butcher
Blind Butcher - New goat cheese dish

New goat cheese dish

Blind Butcher - Roka salad :)

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Roka salad :)

Lolinda

Lolinda

4.2(2.6k reviews)
2.4 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

The Palm Court at RH San Francisco - Avocado caviar

The Palm Court at RH San Francisco

4.1(714 reviews)
2.5 mi•Dogpatch, Potrero Hill
•$$$$

Stepping into this place is beautiful. The staff are very polite and friendly. We had a reservation…read moreso we were seated very quickly. The chairs are so comfortable. The decor of the restaurant is so classy and the palm trees just give it that final touch of wow! The avocado caviar is so die for. So refreshing. The shrimp appetizer was another hit. The smokey flavor with butter and lemon, so simple yet so delicious. I ordered a margarita, just one was all I needed for a light buzz, it was made so well. For my main meal I order the petite fillet with a side of potato purée.... The steak was on the small side but made to perfection, melts in your mouth type of good. My only complaint is the potato purée, tasted more like BOXED potatoes... definitely would skip next time. Overall with great service and great good, my family and I will be returning.

Overall? Overall was excellent! The food, the service ambience everything was excellent. We got a…read morelast-minute reservation too for three people me and my wife and my aunt! I wanna ride me we seated immediately with a beautiful view of the palm Court where we can see the chicken on the rotisserie! We settled on three side dishes, the broccolini, the grilled shrimp, and the asparagus. All of which were excellent! We also enjoyed the Ceasar salad and the Hem lettuce salad! That's why we had a sparkling water and still water. For our main course, we had a half rotisserie chicken, the lamb chops and the Branzino. All three were prepared exquisitely and we also enjoyed the Crem brûlée ! I can't wait to return and I highly recommend Palm Court!

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The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

Entrance to The Palm Court at RH San Francisco.

The Palm Court at RH San Francisco - Caviar and chips

Caviar and chips

The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

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Inside restaurant, beautiful relaxing seating area.

House of Prime Rib

House of Prime Rib

4.2(10.3k reviews)
0.5 mi•Polk Gulch, Nob Hill
•$$$$

The food was great! Our waiter was great!…read moreAll of the people were hard working with a great attitude! The problem was the management! It was so cold in side. Was the heater broken or were they trying to save money!? When I go to a restaurant of this caliber I should not have to wear a heavy coat. As I was eating my food, it was getting cold and that disappointed me! To the management, please have more respect for your patrons and give them a warm comfortable place to enjoy their evening. Thank you

The food here is amazing. The meat is tender and juicy, and yorkshire puddings have amazing…read moretexture, and mashed potato is absolutely delicious. All the sides are good. Though the steak does need the sauce, on its own it is a little bland. But it pairs great with the sauces given. Personally I think the English cut is the best, speaking up all the sauce. If you're not getting the city or king Henry cut, I think the a LA carte is the move: quite a bit cheaper and only difference is no salad. The elephant in the room is reservations before 9:30pm are pretty much impossible. You can sometimes walk in or snag a last minute cancelation, but I've never seen any restaurant comparable to this one in reservation difficulty. Is the delicious food worth the high price? Yes. It's it worth the hellish experience to find a table? No, it's not nearly that good. Reservation difficulty wise, it's for sure overrated. However, in the end I decided that unlike prices, reservation difficulty should not affect the score so I still gave 5 stars. The inside feels a little cramped, with hallways between tables pretty narrow and as there's always a lot of people waiting in line, and it might need to wait a bit even with a reservation, the entryway will be cramped as well. Service was good, though nothing stood out.

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House of Prime Rib
House of Prime Rib
House of Prime Rib

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Brucato - Chicken skins

Brucato

4.6(39 reviews)
1.5 mi•Mission

Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

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Brucato - Distillery

Distillery

Brucato
Brucato - The fruitvale cocktail

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The fruitvale cocktail

Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
1.3 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Photos
Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

Marlowe - Brunch cocktails

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Brunch cocktails

Miller & Lux - amuse-bouches

Miller & Lux

4.2(498 reviews)
2.2 mi•Mission Bay
•$$$$

I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

Photos
Miller & Lux - Such a fun bar to wait for your table.

Such a fun bar to wait for your table.

Miller & Lux - Amuse-bouches

Amuse-bouches

Miller & Lux - Oysters

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Oysters

Osso Steakhouse - steak - Updated October 2026

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