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Osso Steakhouse

3.9 (1.1k reviews)
Ultra High-EndSteakhouses, Seafood, American
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago

About Osso Steakhouse

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Osso Steakhouse Photos

Business Info

OSSO STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - Osso Steakhouse

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Reviews With Photos

Classic Creamed Spinach (divine)
Lenore N.

This is a quiet elegant place where you can have a superb meal, outstanding service and an impressive wine list. I was surprised to find it as full as it was on a Monday night. Salads are perfect. My husband ordered thick bacon as an appetizer, shades of Peter Luger, but so much better. Our steaks au poivre were perfect as was our dessert. It has a men's club vibe but is not pretentious. You can wear jeans and feel comfortable and at home. It's my favorite steak house in the city. Perhaps it's that they use an iron skillet to char the meat.

Inside
Maddie M.

I came here for a work event. This place was located in a beautiful, scenic area. They catered set food including skewers, mini burgers, and stuffed mushrooms. The mini burgers were so good. The view over the city was beautiful as well!

Tomahawk
Tara L.

We had a great anniversary dinner at Osso. Daniel was our server and he was super friendly and attentive. We shared the house bread, tomahawk steak, broccolini, and chocolate hazelnut crunch cake. All delicious. Everything is à la carte so it can add up to a pretty penny but worth it if you're celebrating a special occasion.

Broccolini
Anh T.

My friend and I made a reservation for a weekday evening. Most of the restaurant was empty around the time we came, and the servers were attentive to our orders and needs. Buttermilk Fried Calamari: This was a crispy dish that came with two delicious side sauces. The portion size was decent for its price and good starting appetizer! Broccolini: I enjoyed the seasoning of these vegetables with crispy toppings. New York Steak Dried Age: I loved the juiciness of this cut, and it was well-seasoned. New York Pepper Steak Au Poivre: This was unfortunately too peppery for my taste. While I could appreciate the quality of the meat, the pepper was seasoning was too strong and the only thing I could taste.

Potatoes au Gratin
Ranet L.

Saturdate well spent here . We started with their grilled octopus which was very tasty, flavor just exploded in my mouth and the octopus was very tender We shared the 45oz tomahawk and had a side of broccolini and potato au gratin, perfect portion for two people A nice bottle of red wine to pair nicely. For dessert we had the cheese cake . Our service was excellent!! He was very nice, attentive and friendly, even the hostess was very polite and offered to check in my coat. Beautiful atmosphere, very cozy and comfortable black leather chairs. Parking could be a challenge but there is a paid car garage next door . Highly recommended!

Menu
Lizzie S.

Love the burgers and steaks. Prices are high but they give you a lot of food and it's top-quality in an upscale setting and location (the bottom of a Nob Hill condominium next to the Masonic, so it's good to see a show at.) Fries are very good and steaks are juicy. Best burger in SF IMO and it's 2 meals! I love the art deco theme. There's an excellent happy hour at the bar or in the lounge from 5-6pm daily. $8 cocktails and drinks and also steak frites or sandwich for under $30! Service is excellent. I love Eddie and Riley at the bar! I come back and I bring friends. More people should go to Osso for date night, special occasions, a night cap, before or after shows, or just because!

16 oz. New York Strip
Rob D.

I'm a sucker for a steakhouse. Osso delivered. The ambience is quite nice, albeit with a little bit of a "hip" edge as steakhouses go (mainly due to the stylish lighting on the sides of some of the booths). The service was excellent, as far as being attentive and friendly. My New York strip was delicious. The broccolini and French fries are both great sides. My son got a wedge salad, and the bacon in it looked amazing; very thick pieces. The reason I'm giving a 4 rating instead of a 5 is that the drinks, as well as the food, took a very long time to come out. I don't blame them; they were quite busy and were nice enough to accommodate our party of eight without a reservation. Additionally, one member of our party didn't get his steak with the rest of us. It seems to have been left out by accident, and so they had to rush it out. The restroom is downstairs and you must hop on an elevator to get to it. This isn't a plus, but it wasn't a big deal.

Crème brûlée
Olivia G.

Such an amazing experience we had at OSSO Steakhouse on Friday night after traveling to San Francisco to celebrate our wedding anniversary. Wow walking into the restaurant I felt like I was transported to the Deco era. The service was impeccable and so attentive. We ordered the dry aged ribeye that was made perfectly with a baked potato with all the fixings. We also had the Cesar salad and broccolini bit so good! They brought out 2 glasses of champagne to help us celebrate and that was so thoughtful! The restaurant is so well decorated and fabulous. I definitely recommend this restaurant I know you won't disappointed!

Crème brûlée and apple galette
Wynda W.

Food was ok but not great for the price. I got a thick filet mignon and asked for medium rare, but they gave me mostly rare and bloody. The creamed spinach was too watery and the mashed potatoes had a layer of oil on top. Broccolini was very good. The crème brûlée was slightly overcooked. Also the bathroom was very old and very dirty, and you have to go down these old creaky elevators and step over a bunch of dirty towels where the roof was leaking to get to them. Also a bit dark, no one around, and scary. Not what you'd expect from a "fine dining" establishment. The service was great, though. Ambiance was nice in the restaurant, just don't go to the bathrooms.

Receipt
Kimberley M.

Ambiance - interesting table setup. There were a number of booths (reminiscent of a diner). I went with a group of 4 people for dinner. The restaurant was mostly empty yet we were crammed into a relatively small booth. We saw larger tables and were genuinely surprised our server placed us at the smaller table. The table height was a bit high in comparison to the very plush seats. In other words, seating was a bit awkward. Service Our sever was a bit pushy starting us off with cocktails instead of the wine we wanted. Otherwise he and the bus boys were very nice. Food We ordered a lot of food, including a tomahawk steak for the table. We asked for medium minus or medium rare plus (we were told they couldn't do that) and we received medium well much to everyone's dismay. There was sizable about of grizzle too, which was disappointing. It was OK. The au poivre sauce was very salty. The other sides were decadent and good. Everything was good, but nothing special about the meal. Overall It was an OK dinner. I am sure there are other options with a more reasonable price point in the area.

Emma O.

It's a shame its taken me so long to write this review! Old school vibes without being dated if that makes sense! Beautiful, classic place with incredibly friendly service! I need to come back and try the food, but the bar was amazing. Maddie got us right for the whole evening. She is a sorcereress behind that bar! Yall better go see about her!

Outside restaurant

We enjoyed an early meal before the Aura show across the street from this hidden gem of a restaurant on Nob Hill. Device from Riley and other staff was gracious and kind. The food was better than expected if a tad under seasoned. We had beautifully turned out fried calamari, a delicious steak burger, and a perfectly medium rare wagyu steak frites. It was a lovely meal in a tucked away spot. But, pro tip, skip the restrooms or bring a friend to get there down a creepy elevator.

Samantha D.

Such excellent service from the moment you walk in the door. Staff were very attentive making sure we were satisfied with our seat. Our server Nico was kind and with us the whole way making sure everything was to our liking down to the temp of our tomahawk steak, which was cooked perfectly medium rare. A manager even checked in with us and chatted about our wine selection, which was nice to get that kind of attention. Dessert was divine, the crème brûlée perfectly silky and not too sweet. The cheesecake the perfect balance of tart and sweet with a light crust. Excellently done.

Crème brûlée

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5 months ago

Very kind staff, wonderful ambiance. Somewhat hidden restraunt. I had the New York strip and It was amazing!

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Osso Steakhouse Reviews in Other Languages

Ask the Community - Osso Steakhouse

How is the Dress code? Casual or business cas?

Business casual would definitely seem more appropriate with the environment.

Is it easy to walk-in for dinner MON evening at 5 something?

During the holidays, probably not, unless you are a small group of 2 most likely - reservations are always recommended. But 5 seems early enough usually from what we've experienced.

Did they do away with the crab and mussels?

Hello, We are no longer part of the Stinking Rose/Bobo's Restaurant Group. We are under new ownership and management, we are in the process of updating the menu and taking… 

Do they have gluten free? And I don't mean " no flour" but my friend has a severe allergy so it's gotta be legit, not cooked near gluten food?

I'm not sure, we had a steak dinner that night. Better ask the restaurant

Valet or street parking?

I had to look for street parking. It's a busy area so I circled the blocks a few times!

Did they have their fryer back? I am missing those extra crispy potatoes and delicious roasted vegetables.

No fryer. No more Brussels sprouts or crispy potatoes.

Is the free valet parking gone for good?

The most recent time I was there, the Valet Parking was nowhere to be seen. So, maybe it's weekends only? Check with the maitre d on the phone.

Do they still serve the fried stuffed Spanish olives?

We do not have them on our current menu. You can see our current menu on our website at ossosteakhouse.com.

Don’t See Your Question? Ask Away!

Hog Island Oyster - 2 dozen oysters

Hog Island Oyster

4.4(7.8k reviews)
1.2 mi•Embarcadero
•$$

Hog Island lives up to its reputation and the long lines are understandable. We came by Ferry on a…read moreweekday and lucky for us there was no wait for 5 inside (at 11:50 am). It's located in the middle of the Ferry building with access from the back side (with view of the bay). They do not take reservations and its first come first served. I've tried twice only to be scared off by the long line. Not everyone at our table eats raw oysters so we order fried oysters, fish & chips, fish stew (2x) along with our dozen of fresh oysters plus beer and a bad bunny cocktail. Everything we ordered was fresh and flavorful and the oysters were AMAZING!! Inside was lively and a bit loud so its hard to have conversation in between the oohs, aahs and mmmm. We didn't feel pressure to eat quickly since the line was getting longer and longer. Our group really enjoyed the experience.

Best oysters I've ever had- full stop! If you love oysters, this place has to be on your list. If…read moreyou like oysters, this place has to be on your list. And if you hate oysters (as long as you're not allergic) maybe you'd like them once you've had them here. I grabbed these oysters from their pop up tent outside the ferry building and next time I'm in SF I will be sure to try more from the restaurant. From the freshness to the size of the oysters to the taste it was incredible.

Photos
Hog Island Oyster - Inside 05-2026

Inside 05-2026

Hog Island Oyster - Seafood Stew

Seafood Stew

Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

Sotto Mare - Best damn cioppino

Sotto Mare

4.3(6k reviews)
0.7 mi•North Beach/Telegraph Hill
•$$$
Outdoor seating
Family-owned & operated

Came here on a Wednesday with 4 other friends. Luckily we were able to call and make a reservation…read morebeforehand for our group. We were seated outside which was a bit windy but they have overhead heating lamp so it wasn't too bad. We got 2 cioppino's to share, along with seafood risotto and salmon fettuccine. The cioppino is delicious! The soup base was very flavorful and there's a range of seafood. The risotto and salmon fettuccine were tasty, esp the white sauce for the pasta. The portion size is pretty good. The service was fast and attentive. The cioppino def lived up to the hype and though we didn't sit inside, the indoor decor seemed quite fun too. Would come back to try more seafood dishes!

Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

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Sotto Mare - Scallop saute

Scallop saute

Sotto Mare - Crecked Crab

Crecked Crab

Sotto Mare - Steamed clams and mussels is really fresh. And the portion is big!

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Steamed clams and mussels is really fresh. And the portion is big!

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
2.5 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

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Interior

Scoma's Restaurant

Scoma's Restaurant

4.1(5.1k reviews)
1.3 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$$

The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

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Scoma's Restaurant - Front of Scomas

Front of Scomas

Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

Scoma's Classic Dish - Pasta Diplamatica

Scoma's Restaurant - Find dining

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Find dining

Waterbar

Waterbar

3.8(4.2k reviews)
1.3 mi•Embarcadero, SoMa
•$$$

Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

Photos
Waterbar - Indoor bar area

Indoor bar area

Waterbar - FISH N CHIPS 7/10

FISH N CHIPS 7/10

Waterbar - Happy Hour oysters

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Happy Hour oysters

Osso Steakhouse - steak - Updated October 2026

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