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    Osso Steakhouse

    3.9 (1.1k reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Open 5:00 pm - 9:30 PM
    Updated a few days ago

    Osso Steakhouse Photos

    Business Info

    OSSO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

    Recommended Reviews - Osso Steakhouse

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    Reviews With Photos

    Tomahawk
    Tara L.

    We had a great anniversary dinner at Osso. Daniel was our server and he was super friendly and attentive. We shared the house bread, tomahawk steak, broccolini, and chocolate hazelnut crunch cake. All delicious. Everything is à la carte so it can add up to a pretty penny but worth it if you're celebrating a special occasion.

    Broccolini
    Anh T.

    My friend and I made a reservation for a weekday evening. Most of the restaurant was empty around the time we came, and the servers were attentive to our orders and needs. Buttermilk Fried Calamari: This was a crispy dish that came with two delicious side sauces. The portion size was decent for its price and good starting appetizer! Broccolini: I enjoyed the seasoning of these vegetables with crispy toppings. New York Steak Dried Age: I loved the juiciness of this cut, and it was well-seasoned. New York Pepper Steak Au Poivre: This was unfortunately too peppery for my taste. While I could appreciate the quality of the meat, the pepper was seasoning was too strong and the only thing I could taste.

    Potatoes au Gratin
    Ranet L.

    Saturdate well spent here . We started with their grilled octopus which was very tasty, flavor just exploded in my mouth and the octopus was very tender We shared the 45oz tomahawk and had a side of broccolini and potato au gratin, perfect portion for two people A nice bottle of red wine to pair nicely. For dessert we had the cheese cake . Our service was excellent!! He was very nice, attentive and friendly, even the hostess was very polite and offered to check in my coat. Beautiful atmosphere, very cozy and comfortable black leather chairs. Parking could be a challenge but there is a paid car garage next door . Highly recommended!

    Crème brûlée
    Olivia G.

    Such an amazing experience we had at OSSO Steakhouse on Friday night after traveling to San Francisco to celebrate our wedding anniversary. Wow walking into the restaurant I felt like I was transported to the Deco era. The service was impeccable and so attentive. We ordered the dry aged ribeye that was made perfectly with a baked potato with all the fixings. We also had the Cesar salad and broccolini bit so good! They brought out 2 glasses of champagne to help us celebrate and that was so thoughtful! The restaurant is so well decorated and fabulous. I definitely recommend this restaurant I know you won't disappointed!

    Menu
    Lizzie S.

    Love the burgers and steaks. Prices are high but they give you a lot of food and it's top-quality in an upscale setting and location (the bottom of a Nob Hill condominium next to the Masonic, so it's good to see a show at.) Fries are very good and steaks are juicy. Best burger in SF IMO and it's 2 meals! I love the art deco theme. There's an excellent happy hour at the bar or in the lounge from 5-6pm daily. $8 cocktails and drinks and also steak frites or sandwich for under $30! Service is excellent. I love Eddie and Riley at the bar! I come back and I bring friends. More people should go to Osso for date night, special occasions, a night cap, before or after shows, or just because!

    Crème brûlée and apple galette
    Wynda W.

    Food was ok but not great for the price. I got a thick filet mignon and asked for medium rare, but they gave me mostly rare and bloody. The creamed spinach was too watery and the mashed potatoes had a layer of oil on top. Broccolini was very good. The crème brûlée was slightly overcooked. Also the bathroom was very old and very dirty, and you have to go down these old creaky elevators and step over a bunch of dirty towels where the roof was leaking to get to them. Also a bit dark, no one around, and scary. Not what you'd expect from a "fine dining" establishment. The service was great, though. Ambiance was nice in the restaurant, just don't go to the bathrooms.

    16 oz. New York Strip
    Rob D.

    I'm a sucker for a steakhouse. Osso delivered. The ambience is quite nice, albeit with a little bit of a "hip" edge as steakhouses go (mainly due to the stylish lighting on the sides of some of the booths). The service was excellent, as far as being attentive and friendly. My New York strip was delicious. The broccolini and French fries are both great sides. My son got a wedge salad, and the bacon in it looked amazing; very thick pieces. The reason I'm giving a 4 rating instead of a 5 is that the drinks, as well as the food, took a very long time to come out. I don't blame them; they were quite busy and were nice enough to accommodate our party of eight without a reservation. Additionally, one member of our party didn't get his steak with the rest of us. It seems to have been left out by accident, and so they had to rush it out. The restroom is downstairs and you must hop on an elevator to get to it. This isn't a plus, but it wasn't a big deal.

    Receipt
    Kimberley M.

    Ambiance - interesting table setup. There were a number of booths (reminiscent of a diner). I went with a group of 4 people for dinner. The restaurant was mostly empty yet we were crammed into a relatively small booth. We saw larger tables and were genuinely surprised our server placed us at the smaller table. The table height was a bit high in comparison to the very plush seats. In other words, seating was a bit awkward. Service Our sever was a bit pushy starting us off with cocktails instead of the wine we wanted. Otherwise he and the bus boys were very nice. Food We ordered a lot of food, including a tomahawk steak for the table. We asked for medium minus or medium rare plus (we were told they couldn't do that) and we received medium well much to everyone's dismay. There was sizable about of grizzle too, which was disappointing. It was OK. The au poivre sauce was very salty. The other sides were decadent and good. Everything was good, but nothing special about the meal. Overall It was an OK dinner. I am sure there are other options with a more reasonable price point in the area.

    Samantha D.

    Such excellent service from the moment you walk in the door. Staff were very attentive making sure we were satisfied with our seat. Our server Nico was kind and with us the whole way making sure everything was to our liking down to the temp of our tomahawk steak, which was cooked perfectly medium rare. A manager even checked in with us and chatted about our wine selection, which was nice to get that kind of attention. Dessert was divine, the crème brûlée perfectly silky and not too sweet. The cheesecake the perfect balance of tart and sweet with a light crust. Excellently done.

    Emma O.

    It's a shame its taken me so long to write this review! Old school vibes without being dated if that makes sense! Beautiful, classic place with incredibly friendly service! I need to come back and try the food, but the bar was amazing. Maddie got us right for the whole evening. She is a sorcereress behind that bar! Yall better go see about her!

    Crème brûlée
    Eloy G.

    Visited this place while visiting San Francisco and so glad I did! They made our anniversary night fantastic! I had the Cesar salad to star and halved it with my guest and it was perfect and overall good salad. Then on to the main course that was the 24 dry aged ribeye which was cooked perfectly to medium rare and had fantastic flavor. You could taste aged beef and that's a great flavor profile that I truly enjoy. The sides were great and the baked potato with large chunks of bacon was good and the best side was the broccolini. It had this tangy, crunchy and somewhat a bit of seasoning or spice that made it burst with flavor in my mouth! The ambiance is unique with the art deco theme and really sets you back to years of old. This was a five star experience. I was going to knock it a star but decided not to for the fact that I had a 24 ribeye and I cook good quality ribeyes all the time and this one had quite a bit of fat on it. II had to guess, probably an easy 4 oz of fat for sure. Overall the flavor of the steak and sides along with the great service settled it at 5 stars and will certainly be back!

    Sophia H.

    the best steak. never fails !! and amazing customer service. staff is so nice great drinks and happy hour prices. i recommend steak frites and the drink Lucy Blossom

    This is the Tomahawk steak big enough for 2 people
    Nicole V.

    From the start to finish this place is not only a beautiful elegant experience but the food is incredibly delicious! The servers and floor staff were helpful with recommendations, friendly and welcoming! The food choices were once again, incredible! Looking forward to my next visit!

    Steak frites and an extra dirty Tito's martini

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    3 months ago

    Very kind staff, wonderful ambiance. Somewhat hidden restraunt. I had the New York strip and It was amazing!

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    6 months ago

    Food was not great for value. There's was nothing special about any of the steaks ordered. Would not come again.

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    Page 1 of 27

    Osso Steakhouse Reviews in Other Languages

    Ask the Community - Osso Steakhouse

    How is the Dress code? Casual or business cas?

    Business casual would definitely seem more appropriate with the environment.

    Is it easy to walk-in for dinner MON evening at 5 something?

    During the holidays, probably not, unless you are a small group of 2 most likely - reservations are always recommended. But 5 seems early enough usually from what we've experienced.

    Did they do away with the crab and mussels?

    Hello, We are no longer part of the Stinking Rose/Bobo's Restaurant Group. We are under new ownership and management, we are in the process of updating the menu and taking… 

    Do they have gluten free? And I don't mean " no flour" but my friend has a severe allergy so it's gotta be legit, not cooked near gluten food?

    I'm not sure, we had a steak dinner that night. Better ask the restaurant

    Valet or street parking?

    I had to look for street parking. It's a busy area so I circled the blocks a few times!

    Did they have their fryer back? I am missing those extra crispy potatoes and delicious roasted vegetables.

    No fryer. No more Brussels sprouts or crispy potatoes.

    Is the free valet parking gone for good?

    The most recent time I was there, the Valet Parking was nowhere to be seen. So, maybe it's weekends only? Check with the maitre d on the phone.

    Do they still serve the fried stuffed Spanish olives?

    We do not have them on our current menu. You can see our current menu on our website at ossosteakhouse.com.

    Don’t See Your Question? Ask Away!

    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    1.2 mi
    $$

    I couldn't pass by a Michelin recognized restaurant and not try it out. We weren't even planning…read moreon eating here but we didn't want to waste the opportunity. When we got there there was a line outside, and it was probably a 30-40 minute wait. We ordered the 24-Piece Oyster Bar Mix ($92), 6-Piece Grilled Oysters with the Chipotle Bourbon seasoning ($26), and a bowl of Clam Chowder ($23). Everything came out pretty quickly so we didn't go hungry for much longer after we ordered. The day that we went, the oysters that were available and were included in our mix were the Hog Island Sweetwater, Hog Island Highwater, Hog Island Atlantic, and Hog Island Kumamoto. As soon as our server pointed out which oysters were which, however, I forgot what he said immediately so I could not tell you which ones I liked the most. You can definitely taste the difference between them though and they were all great, but my favorite one was a little bit sweeter I think, and it was one of the bigger shelled ones. Thew grilled oysters were amazing as well. The shells were even larger than the raw oysters, and there was a lot of flavor to them. The clam chowder was definitely more brothy than ones I've had in other places, and not as thick and creamy. It was still good though and there was a ton of clams and other ingredients inside. Definitely worth a try if you're visiting the pier. It's definitely on the pricier side but you are getting what you paid for. I do wish that they automatically offered the supposedly complimentary bread to each table as they sat down. We saw that there was a basket of bread to the side of the aisle but weren't sure if it only came with certain dishes.

    I visited Hog Island Oyster in San Francisco, and somehow this place just gets it done. It feels…read morelike absolute chaos when you are waiting in line, but they somehow manage to get everyone through and seated fast. The food did not take very long to come out either. I tried their clam chowder, and it was fantastic. It is definitely more of a culinary experience since it is kinda pricey and the portions are on the smaller side, but everything is extremely fresh and comes with bread as well. Everything seems pretty classy, from the way you are served to the actual food presentation. The restaurant was even dog accessible, and we were able to have our pet sit right with us and enjoy the great view. Overall, if you are looking for a great dining experience, you should definitely come to Hog Island Oyster.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    1.1 mi
    $$

    One of our favorite stops every time we are on Fillmore. Portions are good, food is tasty, and I…read morefeel like the service is always nice. It's not cheap but at least there's ample food. I feel like it gets a bit loud with music playing over the speakers but I do love to go at off hours.

    Went for dinner this past Friday and it was the most disappointing part of my San Francisco trip…read more My friend picked this place mainly because of all the good reviews, which makes it even more disappointing. The hostess seemed like everyone was bothering her. We had to wait for a table (expected) so we had a couple different interactions with her and she said the absolute bare minimum in an irritated tone and both times I said "thank you" she just stared at me. Our waitress took a considerable amount of time to even come greet us. At greeting she already wanted us to order our food along with our beverages. It felt rushed after not being acknowledged. Once our main courses came we were never checked on until she brought the check. No water refills or anything until the check came and I had to ask. My friend started with the Hartford style clam chowder and it was the blandest chowder either of us had ever had. It honestly tasted like it came from a can. We did get this comped off, which was appreciated. The lobster roll my friend had was mostly all bread and mediocre tasting. Not worth the money at all. I had the squid ink spaghetti and it was completely flavorless other than the occasional burst of spice. It was spice without actual flavor though. I've never had a squid ink pasta dish that tasted like nothing. This was the most bland meal I've ever had at any restaurant.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll
    Betty Lou's Seafood and Grill

    Betty Lou's Seafood and Grill

    4.5
    (1.2k reviews)
    0.6 mi
    $$

    Heard great things about this place from a co-worker that knows I love seafood! I spent my birthday…read morethis year being a tourist in San Francisco and added Betty Lou's on the itinerary for lunch. We started off the meal with some clam chowder and the fried calamari appetizer. The chowder was creamy, silky smooth and with a good balance of potatoes and clams. YUM! The calamari was perfectly crispy and not too salty. The pasta with seafood was so good!! The mussels, clams, scallops and shrimps were cooked perfectly. All that seafood mixed in with that linguine in a light tomato sauce was perfection! Our server was the nicest and he checked in on our party throughout our visit. Thanks Betty Lou for a great birthday meal 2026!

    July 2026 We came by…read morehere because Sotto Mare was a 4 hour wait. We ordered: clam chowder, cioppino and the clam linguini (garlic and olive oil). The food was so bland. We had to add salt to everything we ate. The cioppino was flat and had no acidity or salt. Claw chowder had lots of clam but was too thick. Clam linguini was nothing special. Service was stellar though. There was a group of obnoxious and intoxicated people in the main dining area that scared away many potential diners. If the servers didn't reseat us, we would have left too. Don't think I'll be coming back here ever again.

    Photos
    Pleasant interior.
    Pleasant interior.
    Cioppino is the life hella freakin good
    Cioppino is the life hella freakin good
    Sea bass special

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    Sea bass special
    Scoma's Restaurant

    Scoma's Restaurant

    4.1
    (5k reviews)
    1.3 mi
    $$$

    We ate at Scoma's **three times during our 11-day San Francisco vacation**, which probably says…read moremore than anything else about how much we enjoyed it. I had the clam chowder twice, and it was just perfect--creamy, with lots of clams and potatoes. And then there is the **Boudin sourdough bread**, with that wonderful, distinctive "sour" flavor that seems to be missing from so many sourdough breads these days. One evening, we shared the **Mixed Seafood Grill**, which was amazing: wild-caught shrimp and three kinds of fresh fish--black cod, halibut, and salmon--served with salad and fresh vegetables. We started with the organic beet salad, with both red and gold beets. On another visit, I had the **Dungeness crab cake appetizer with a bowl of clam chowder**, which made a delicious and surprisingly hearty dinner. I was lucky enough to have **Tom as our waiter twice**, and he won my heart with a small act of kindness. At the end of dinner, I asked if he could wrap up my two remaining pieces of sourdough bread. When I opened the package later, I discovered he had tucked in a few extra pieces for me. I brought them home and was able to enjoy a little taste of San Francisco for several more days. Thank you, Tom! I also love that Scoma's hasn't tried to turn itself into another sleek, modern restaurant. The **old-school, vintage 1960s-1970s atmosphere** is part of its charm: waiters in white jackets, dark wood paneling, brown leather or vinyl seating, brass details, warm amber-glass lighting, wrought-iron dividers, and crisp white tablecloths. Walking into Scoma's feels a little like stepping back in time. For me, it was even more special because it brought back memories of **California days with my family when I was growing up**. Wonderful seafood, warm hospitality, sourdough that actually tastes sour, and an atmosphere with a real sense of history. There is a reason we came back three times.

    I had the fried seafood platter and it was amazing. Everything tasted wonderful and was perfectly…read morebreaded Friend of mine ordered the Cioppinno. Claims it is the best he's had in the Bay Area. Worth trying out on the reviews, match the service and quality of food Great views definitely your classic waterfront restaurant

    Photos
    Front of Scomas
    Front of Scomas
    Scoma's Classic Dish - Pasta Diplamatica
    Scoma's Classic Dish - Pasta Diplamatica
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    Osso Steakhouse - steak - Updated August 2026

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