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    Osso Steakhouse

    3.9 (1.1k reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Osso Steakhouse Photos

    Business Info

    OSSO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Osso Steakhouse

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    Reviews With Photos

    Tomahawk
    Tara L.

    We had a great anniversary dinner at Osso. Daniel was our server and he was super friendly and attentive. We shared the house bread, tomahawk steak, broccolini, and chocolate hazelnut crunch cake. All delicious. Everything is à la carte so it can add up to a pretty penny but worth it if you're celebrating a special occasion.

    Broccolini
    Anh T.

    My friend and I made a reservation for a weekday evening. Most of the restaurant was empty around the time we came, and the servers were attentive to our orders and needs. Buttermilk Fried Calamari: This was a crispy dish that came with two delicious side sauces. The portion size was decent for its price and good starting appetizer! Broccolini: I enjoyed the seasoning of these vegetables with crispy toppings. New York Steak Dried Age: I loved the juiciness of this cut, and it was well-seasoned. New York Pepper Steak Au Poivre: This was unfortunately too peppery for my taste. While I could appreciate the quality of the meat, the pepper was seasoning was too strong and the only thing I could taste.

    Potatoes au Gratin
    Ranet L.

    Saturdate well spent here . We started with their grilled octopus which was very tasty, flavor just exploded in my mouth and the octopus was very tender We shared the 45oz tomahawk and had a side of broccolini and potato au gratin, perfect portion for two people A nice bottle of red wine to pair nicely. For dessert we had the cheese cake . Our service was excellent!! He was very nice, attentive and friendly, even the hostess was very polite and offered to check in my coat. Beautiful atmosphere, very cozy and comfortable black leather chairs. Parking could be a challenge but there is a paid car garage next door . Highly recommended!

    Crème brûlée
    Olivia G.

    Such an amazing experience we had at OSSO Steakhouse on Friday night after traveling to San Francisco to celebrate our wedding anniversary. Wow walking into the restaurant I felt like I was transported to the Deco era. The service was impeccable and so attentive. We ordered the dry aged ribeye that was made perfectly with a baked potato with all the fixings. We also had the Cesar salad and broccolini bit so good! They brought out 2 glasses of champagne to help us celebrate and that was so thoughtful! The restaurant is so well decorated and fabulous. I definitely recommend this restaurant I know you won't disappointed!

    Menu
    Lizzie S.

    Love the burgers and steaks. Prices are high but they give you a lot of food and it's top-quality in an upscale setting and location (the bottom of a Nob Hill condominium next to the Masonic, so it's good to see a show at.) Fries are very good and steaks are juicy. Best burger in SF IMO and it's 2 meals! I love the art deco theme. There's an excellent happy hour at the bar or in the lounge from 5-6pm daily. $8 cocktails and drinks and also steak frites or sandwich for under $30! Service is excellent. I love Eddie and Riley at the bar! I come back and I bring friends. More people should go to Osso for date night, special occasions, a night cap, before or after shows, or just because!

    Crème brûlée and apple galette
    Wynda W.

    Food was ok but not great for the price. I got a thick filet mignon and asked for medium rare, but they gave me mostly rare and bloody. The creamed spinach was too watery and the mashed potatoes had a layer of oil on top. Broccolini was very good. The crème brûlée was slightly overcooked. Also the bathroom was very old and very dirty, and you have to go down these old creaky elevators and step over a bunch of dirty towels where the roof was leaking to get to them. Also a bit dark, no one around, and scary. Not what you'd expect from a "fine dining" establishment. The service was great, though. Ambiance was nice in the restaurant, just don't go to the bathrooms.

    16 oz. New York Strip
    Rob D.

    I'm a sucker for a steakhouse. Osso delivered. The ambience is quite nice, albeit with a little bit of a "hip" edge as steakhouses go (mainly due to the stylish lighting on the sides of some of the booths). The service was excellent, as far as being attentive and friendly. My New York strip was delicious. The broccolini and French fries are both great sides. My son got a wedge salad, and the bacon in it looked amazing; very thick pieces. The reason I'm giving a 4 rating instead of a 5 is that the drinks, as well as the food, took a very long time to come out. I don't blame them; they were quite busy and were nice enough to accommodate our party of eight without a reservation. Additionally, one member of our party didn't get his steak with the rest of us. It seems to have been left out by accident, and so they had to rush it out. The restroom is downstairs and you must hop on an elevator to get to it. This isn't a plus, but it wasn't a big deal.

    Receipt
    Kimberley M.

    Ambiance - interesting table setup. There were a number of booths (reminiscent of a diner). I went with a group of 4 people for dinner. The restaurant was mostly empty yet we were crammed into a relatively small booth. We saw larger tables and were genuinely surprised our server placed us at the smaller table. The table height was a bit high in comparison to the very plush seats. In other words, seating was a bit awkward. Service Our sever was a bit pushy starting us off with cocktails instead of the wine we wanted. Otherwise he and the bus boys were very nice. Food We ordered a lot of food, including a tomahawk steak for the table. We asked for medium minus or medium rare plus (we were told they couldn't do that) and we received medium well much to everyone's dismay. There was sizable about of grizzle too, which was disappointing. It was OK. The au poivre sauce was very salty. The other sides were decadent and good. Everything was good, but nothing special about the meal. Overall It was an OK dinner. I am sure there are other options with a more reasonable price point in the area.

    Samantha D.

    Such excellent service from the moment you walk in the door. Staff were very attentive making sure we were satisfied with our seat. Our server Nico was kind and with us the whole way making sure everything was to our liking down to the temp of our tomahawk steak, which was cooked perfectly medium rare. A manager even checked in with us and chatted about our wine selection, which was nice to get that kind of attention. Dessert was divine, the crème brûlée perfectly silky and not too sweet. The cheesecake the perfect balance of tart and sweet with a light crust. Excellently done.

    Emma O.

    It's a shame its taken me so long to write this review! Old school vibes without being dated if that makes sense! Beautiful, classic place with incredibly friendly service! I need to come back and try the food, but the bar was amazing. Maddie got us right for the whole evening. She is a sorcereress behind that bar! Yall better go see about her!

    Crème brûlée
    Eloy G.

    Visited this place while visiting San Francisco and so glad I did! They made our anniversary night fantastic! I had the Cesar salad to star and halved it with my guest and it was perfect and overall good salad. Then on to the main course that was the 24 dry aged ribeye which was cooked perfectly to medium rare and had fantastic flavor. You could taste aged beef and that's a great flavor profile that I truly enjoy. The sides were great and the baked potato with large chunks of bacon was good and the best side was the broccolini. It had this tangy, crunchy and somewhat a bit of seasoning or spice that made it burst with flavor in my mouth! The ambiance is unique with the art deco theme and really sets you back to years of old. This was a five star experience. I was going to knock it a star but decided not to for the fact that I had a 24 ribeye and I cook good quality ribeyes all the time and this one had quite a bit of fat on it. II had to guess, probably an easy 4 oz of fat for sure. Overall the flavor of the steak and sides along with the great service settled it at 5 stars and will certainly be back!

    Sophia H.

    the best steak. never fails !! and amazing customer service. staff is so nice great drinks and happy hour prices. i recommend steak frites and the drink Lucy Blossom

    This is the Tomahawk steak big enough for 2 people
    Nicole V.

    From the start to finish this place is not only a beautiful elegant experience but the food is incredibly delicious! The servers and floor staff were helpful with recommendations, friendly and welcoming! The food choices were once again, incredible! Looking forward to my next visit!

    Steak frites and an extra dirty Tito's martini

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    3 months ago

    Very kind staff, wonderful ambiance. Somewhat hidden restraunt. I had the New York strip and It was amazing!

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    6 months ago

    Food was not great for value. There's was nothing special about any of the steaks ordered. Would not come again.

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    Page 1 of 27

    Osso Steakhouse Reviews in Other Languages

    Ask the Community - Osso Steakhouse

    How is the Dress code? Casual or business cas?

    Business casual would definitely seem more appropriate with the environment.

    Is it easy to walk-in for dinner MON evening at 5 something?

    During the holidays, probably not, unless you are a small group of 2 most likely - reservations are always recommended. But 5 seems early enough usually from what we've experienced.

    Did they do away with the crab and mussels?

    Hello, We are no longer part of the Stinking Rose/Bobo's Restaurant Group. We are under new ownership and management, we are in the process of updating the menu and taking… 

    Do they have gluten free? And I don't mean " no flour" but my friend has a severe allergy so it's gotta be legit, not cooked near gluten food?

    I'm not sure, we had a steak dinner that night. Better ask the restaurant

    Valet or street parking?

    I had to look for street parking. It's a busy area so I circled the blocks a few times!

    Did they have their fryer back? I am missing those extra crispy potatoes and delicious roasted vegetables.

    No fryer. No more Brussels sprouts or crispy potatoes.

    Is the free valet parking gone for good?

    The most recent time I was there, the Valet Parking was nowhere to be seen. So, maybe it's weekends only? Check with the maitre d on the phone.

    Do they still serve the fried stuffed Spanish olives?

    We do not have them on our current menu. You can see our current menu on our website at ossosteakhouse.com.

    Don’t See Your Question? Ask Away!

    Olivier's Butchery

    Olivier's Butchery

    4.7
    (277 reviews)
    2.8 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

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    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery

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    Blind Butcher

    Blind Butcher

    4.0
    (615 reviews)
    2.3 mi
    $$

    Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    I made a reservation at Blind Butcher for 5:00 p.m. for a Saturday evening. Upon arrival, our party…read morewas seated near the entrance even though the restaurant had just opened. It was uncomfortably warm in that area, and we were served lukewarm water, which made for a disappointing first impression. After being seated, it took about 15-20 minutes before our order was taken so it felt like we were maybe forgotten. Since there were seven of us, we decided to order family-style. We ordered the Butcher Board, braised short ribs, Brussels sprouts, truffle Mac and cheese, and the Salmon Provençal after learning they were already out of the branzino. Considering the restaurant had just opened for service, it was surprising that this menu item was unavailable. The food arrived much faster than expected, which initially seemed like a positive. However, after tasting everything, I questioned whether some items had been freshly prepared. The fried calamari on the Butcher Board was cold, and several cuts of meat were cooked closer to rare than the requested medium-rare. The other items were ok and didn't really impress the table. The Salmon Provençal was unfortunately overcooked, leaving the fish dry and dense. It ended up being the least enjoyed dish at the table and was barely touched until the end of the meal. The highlights of the evening were the truffle lobster mac and cheese and the braised short ribs both were well-seasoned, served piping hot, and easily the best dishes we ordered. The service was another disappointment. It was difficult to get a server's attention for water refills, additional orders, or even to request the check. While I appreciated that our waitress comped the birthday dessert, the overall level of attentiveness fell short, especially considering the restaurant appeared to be adequately staffed. Overall, both the food and service left my boyfriend and me disappointed. Aside from a couple of standout dishes, the experience did not meet our expectations, and unfortunately, it's not a restaurant we would return to.

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    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

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    Roka salad :)
    The Palm Court at RH San Francisco

    The Palm Court at RH San Francisco

    4.1
    (708 reviews)
    2.5 mi
    $$$$

    The ramp outside this beautiful building suggests the restaurant inside is handicapped-friendly…read more Not so. Or at least not so in the evening. I have neuropathy and walk with a cane, a situation the afternoon staff graciously accommodated, escorting me upstairs in the elevator and allowing me to elevate my feet on a chair. My friend and I enjoyed our leisurely "big splurge" afternoon, with drinks and delicious lobster. When the shift apparently changed, a different employee (the manager?) came to the table, pulled the chair out from under my feet and said it was against restaurant policy to allow this. He was quite brusque. (It's salient to note we were practically the only people in this quite large restaurant, with miles of empty tables around us.) This effectively ended my visit as my feet would soon be numb. My friend had left a bit earlier, so I gathered my briefcase, coat and purse and made my way to the elevator. The wait staff looked on. Nobody offered a hand. A couple of days later I called management and let them know what happened. They said someone would follow up. Nobody did.

    absolutely incredible experience at rh…read more to start off, the interior is stunning. it is so calming sitting in such a beautifully decorated space. their food also matches the exquisite level of the restaurant. we got their carpaccio which was wonderfully dressed with high quality olive oil and caviar that paired well with the fish. we also ordered the lobster roll and steak sandwich, both of which were exquisite with a side of truffle fries. we finished off our meal with their signature chocolate chip cookies which were delicious hot out the oven. we initially came for the vibes but will 100% be back for the food!

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    Entrance to The Palm Court at RH San Francisco.
    Entrance to The Palm Court at RH San Francisco.
    Wagyu beef
    Wagyu beef
    Inside restaurant, beautiful relaxing seating area.

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    Inside restaurant, beautiful relaxing seating area.
    House of Prime Rib

    House of Prime Rib

    4.2
    (10.2k reviews)
    0.5 mi
    $$$$

    I've been wanting to go to House of Prime Rib forever, and I realized it just wasn't going to occur…read moreby mere happenstance. In order to actually secure a reservation, I had to book a year in advance. So, if you want to dine here, you must plan and commit to dining here far in advance. As you'd expect for a place with such a name, the vibe is very old school SF. Dark colors and lighting with lots of wood paneling. I'd kind of be disappointed if it didn't have such an old timey feel to it. We ordered a couple of drinks at a table that opened up by the bar, as we were quite early for our reservation. I ordered a lemon drop and the hubby went with a Moscow mule. The lemon drop was tasty (my current go to cocktail), and they also give you the shaker with the extra. Very nice way to start. We were seated at a two top in one of the seemingly endless number of dining rooms. Our server, Alberto, was incredible. He was warm and friendly and made our first visit to HOPR, extra special. Early on, I communicated to him that I was lactose intolerant, and he was so very helpful and knowledgeable. He immediately recommended subbing out the creamed spinach with sautéed spinach instead. And he assured me that there was no dairy on the salad. I so appreciate when severs can help me navigate around my lactose intolerance. Once again, as you'd expect, the menu options are only which prime rib cut you want. There's nothing else for entrees. There aren't even any appetizers. The accompaniments are standardized: salad, baked potato or mashed, creamed spinach, and Yorkshire pudding. They also start you out with fresh, hot bread, which was so great, helping us soak up the generously poured cocktails. I went with the English Cut, which was thinner, and my husband opted for the House of Prime Rib cut, a thicker cut. Everything was so excellent and flavorful. My husband even ate the salad, which is really remarkable. Dining at HOPR is an experience. They put on a show with your salad by adding ingredients to the salad bowl set over ice and spinning it around. Or when the chef carves the prime rib from one of many metal carving stations throughout the restaurant and then plates your dish right in front of you. Or when the sever cuts up the Yorkshire pudding or adds the toppings to the baked potato on a tray beside you. So much fun, and I very much appreciated this entertaining aspect of the dining experience. We had such a wonderful and memorable time at HOPR. I've already planned our trip for next year. It was worth the wait, and I'm looking forward to returning!

    After almost a year of waiting. My reservation date finally came…read more Since it was a Sunday, street parking was free. We lucked out and found a spot only a block away. We saw people already lining up. We checked in and was asked to wait in the bar area. So we went,they have a very large bar area. I walked around the restaurant while waiting. It's a lot bigger than it looks from outside. They started calling names promptly at 4pm . After we were seated the waiter brought us some water. We told him it was our first time. So he went over the menu explaining the different cuts of prime rib. They started with the bread, freshly baked sourdough loaf. They make the salad table side. Next the meat chef brings out the ribs table side. He slices it in front of you. I ordered mine medium rare. They gave me a big steak knife. But I didn't need it. It was literally fork tender. When your finished. Since I ordered the Henry the 8th cut. They ask if you want another slice. It's smaller,but still I'm not saying no. A perfect meal. I walked out stuffed

    Photos
    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Brucato

    Brucato

    4.6
    (39 reviews)
    1.5 mi

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Distillery
    Distillery
    Brucato
    The fruitvale cocktail

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    The fruitvale cocktail
    Miller & Lux

    Miller & Lux

    4.2
    (491 reviews)
    2.2 mi
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Such a fun bar to wait for your table.
    Such a fun bar to wait for your table.
    Amuse-bouches
    Amuse-bouches
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