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Lolinda

4.2 (2.6k reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 weeks ago

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LOLINDA ATMOSPHERE

What's the vibe?
Loud
Trendy
Good for groups

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Recommended Reviews - Lolinda

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Hanger steak and yucca fries
Shauna Z.

Started at the bar while we waited for our table. Our first drinks were paper plane and espresso martini- both mixed well. For appetizers we started with chicken empanadas, which were a bit salty. Next was the ceviche de pescado with fried corn- both were well seasoned and delicious, a usual pairing. Next was the hearts of palm salad- which a light lime dressing it was the perfect palate cleanser. For main entree we had the hanger steak (perfectly cooked and served with a delicious chimichurri sauce) and yucca fries ( perfectly salted). The old fashioneds were top notch- strong and perfectly mixed. Our server was attentive even when it got busy. Overall highly recommended . The only complaint was the music was a bit too loud .

Bianca Marie A.

Came on a Sunday at 5pm and sat at the bar. Our bartender was super nice and friendly! The inside is dark with a lot of seating. The dim lights make it such a vibe. I had an espresso martini and it is by far the best I've had in the city! Nothing can compare to it. As far as the food, everything was phenomenal. The pricing was reasonable for what you get. The flavors paired perfectly well and were seasoned just right. Would love to come back here and try the rest of their menu!

Hueso asado
Nina A.

Celebrated my boyfriend's birthday dinner at Lolinda, and it was our first time dining here. I made a reservation on OpenTable and left a note mentioning that we were celebrating a birthday. Without me even having to remind her, Mindee made sure to accommodate us and sent a birthday dessert to the table, which I appreciated so much! She was an amazing server who recommended some of her favorites and shared what was most popular. We loved everything we tried, but Mindee truly made the experience special. She was very attentive, made us laugh so much, and helped make the celebration one to remember. We'll definitely be back!

Erika S.

Wow--the ambiance, food, and service were incredible. I brought my friend here to celebrate her birthday, and the entire experience made her feel so special. Our server surprised her with a mini birthday cake and candle, which was such a thoughtful touch. Everything we ordered was cooked perfectly, and the service was attentive without being intrusive. I'll definitely be back and highly recommend it for special occasions, date nights, or simply when you want a delicious meal. A truly memorable experience.

GAUCHO DINNER FOR 2 (not cut)
Stephanie M.

Came here for a birthday dinner! We tried a few tapas but none of them really stood out to me. We also shared the gaucho for 2 which really made this entire experience for us. The steak was absolutely amazing. I think the best ribeye I've ever had, such a unique flavor. If it wasn't for the steak I probably would give the restaurant 3.5 stars. A tip for the steak - our waiter shared that if you prefer it juicy etc to cut it yourself so that it doesn't lose all its juiced when they cut it and as you eat it! Service was good! Pretty average for a place like this! However, I put on my reservation that it was a "birthday for Diego" and when they brought out the birthday dessert they put it in front of me... and when the check came out they put it in front of him... just not great attention to detail and awkward!! Obviously the birthday guest would not be paying for their dinner! Ambiance was nice, I liked the low lighting, however the tables were just too close to each other, this place is huge and I was surprised that they had us all squashed together downstairs when they have an upstairs area as well.

Mahima D.

Saw some TikTok videos about this spot and I've been meaning to try it and finally came for a double date dinner! + great ambiance + nice friendly staff + we loved the appetizers - the ceviche was a favorite! The pan de quejo and empanadas were good too + liked the passionfruit flan - mains was okay (chicken milanesa and steak frites). Nice spot to take people especially if you want a vibey dimly lit spot - great for date night too. Definitely get the ceviche/focus more on apps in my opinion!

Tiffany Y.

We made a reservation ahead of time for a group of 3, but were able to change it to 5 later on. We were seated at the booth and the seating was fine for conversation, but this booth was facing another booth, which made us feel a bit awkward. I would recommend requesting for one of their tables instead. The restaurant has very dim lighting, but you can still appreciate the beautiful interior/decor. The servers are extremely nice and gave great descriptions + recommendations. We ordered the ceviche de pescado, artichoke, pulpo, croquetas, roasted cauliflower, yuca fries, Ojo de bife - ribeye steak, Bife con papas, and gaucho. The ceviche was everyone's favorite appetizer, with fried corn was unique and balanced out the acidity of the ceviche. The yuca fries and cauliflower were basic dishes that I wouldn't order again for the price. The artichoke was a bit of a disappointment as it was more difficult to eat than expected. The char on the artichoke was a bit too overpowering as well. The main dishes were great! All the beef was done to perfection and melted in your mouth. The fries that come with the bife con papas were extremely flavorful and had a good crisp that made it very addicting. For dessert, we ordered the churros, apples crostata, and chocolate cake. The churros themselves were average, but the side caramel and chocolate sauces were surprisingly not overly sweet. The chocolate cake was decadent and moist -- would recommend if you like a dense cake. The apples crostata had great flavor from the apples and the sweetness from the apples were nice with the ice cream on top. Personally, I would just get the chocolate cake again.

Ojo de Bife (ribeye steak 18oz)
Janny W.

I feel like the quality has gone down quite a bit compared to our previous visits. The ojo de bife (ribeye) came bone in this time, which was never the case before, so I do think the menu should specify that to avoid misleading guests. The bread that accompanied the steak also wasn't toasted at all, though our server kindly took it back and gave it a quick toast, which we appreciated. Service was attentive overall, but throughout dinner, our plates were cleared so quickly that it made the experience feel a bit rushed, especially since we had ordered a bottle of wine and were simply trying to enjoy the evening and catch up with friends. On a positive note, the wine recommendation paired really well with our steaks. The yuca fries tasted a little stale, while the gem salad was decent but nothing particularly memorable. We'll still definitely come back because we've enjoyed this spot in the past, but the overall vibe just felt a little off this time around. Cheers!

Yuca fries
Arthur T.

Tried Lolinda out as a group of 6! We had reservations, and were led upstairs and pretty quiet for the most part which was nice. (As we left for the night, it was pretty packed downstairs and a lot louder). We ordered quite a bit of food! -tartar de carne $15 -ceviche mixto $17 -pan de queso $10 -pulpo (octopus) $23 -milanesa napolitana (chicken thigh) $31 -seco de costilla (short rib) $38 -yuca fries $10 -gaucho (bone-in ribeye) $85 -hueso asado (bone marrow) $18 For dessert, we ordered: -chocotorta (chocolate cake) -churros All desserts $11. Overall, flavors were good. Plates are definitely tapas, so on the smaller side. Street parking if you're lucky. Otherwise, we parked in the garage about a block down.

COLIFLOR
Flora S.

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the restaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

Pan con queso
Lorenzo C.

This restaurant is absolutely worth checking out. The ambiance was great: stylish, welcoming, and perfect for a night out/celebration/date night without feeling overly formal. Our server was excellent and made the entire experience feel smooth and enjoyable. Despite it being a steak-forward I do recommend trying the ceviche de pescado--one of the best! However, the highlight of the night was definitely the steaks. It was easily some of the best steaks I've had in a long time. They were perfectly cooked, flavorful, and incredibly tender. You can tell they really care about the quality of the food here. Between the atmosphere, service, and tasty meal, this is definitely a place I'll be coming back to. Great selection of wines. Recommend the Altacedro Cabernet. SIDE NOTE: I didn't give this place 5 stars because of the hostess. Not the friendliest. And when asked if there was another table available with a different arrangement, she ignored our inquiry and never came back to check back in. We would have been ok with her response being no. This just didn't mirror the rest of experience.

Lesly M.

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The pulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Hanger steak + frites, ceviche, ribeye, Malbec
Natalie W.

The whole experience was not bad, and the food was delicious. I ordered the Yuca croquettes, ceviche, hanger steak frites and my friend ordered the Ribeye. After asking for medium pink, my steak was served bleeding and when I asked for it to be cooked more, they did that without issue. I understand it's a bit of a faux pas to ask for medium at a steak restaurant, but I appreciate the accommodations. Fries were oily so I had to avoid them but the stand out was the yuca croquettes which were crisp on the outside and buttery and soft inside with a delicious sauce. The ceviche was fresh and the corn fritters served with them were 10/10. Service was very good but almost too quick. The server took away my appetizer before I finished and also took my silverware so I was waiting for a fork before I could eat my main. No big deal, but just hyper vigilant. We were checked up on no less than 5 times after starting our meal, drinks were never empty and the staff was very sweet and accommodating. The entry area is spacious and has a very open and comfortable feel which is contrasted by the tables which are pretty tightly spaced and close to together so much so that I could hear the people on both sides of me and had to elevate my volume above any normal level to talk during my meal. I think the overall space could be better organized. It's DARK. Not dimly lit, almost had to turn on my phone flashlight to see my dinner table. Overall for the taste and service I will definitely return!

Yuca fries and braised short ribs

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Lolinda Reviews in Other Languages

Ask the Community - Lolinda

Family Kids friendly or adults night out?

In my opinion Lolinda is more of an adults night out spot. It has a more elegant vibe than a family place.

Is there Valet parking available?

No there is not. There is a garage not far around the corner and street parking.

Do you have to have a reservation?

Hi Joey! We happily accept walk-ins, but we strongly encourage making a reservation. This ensures that we can provide you with the best experience, as there might be occasions when immediate seating is not readily available.

Do they have parking?

They do not -- it's on a busy street, but there are some parking garages a few blocks away. The 49 bus drops off right in front of the restaurant (I would recommend taking this instead!)

Is the happy hour available only at the bar?

Is Lolinda really noisy inside? I want to enjoy a conversation with my friends but I am concerned I won't be able to converse without yelling.

It's a little noisy but you can carry a conversation without yelling.

Can I purchase a gift certificate without coming in to the restaurant? I can't get anyone on the phone when I call about how to purchase.

Yes. On our website.

Do you offer gift certificates?

Yes we do

I know you guys take reservations, but does Lolinda currently take walk-ins as well? Been having difficult getting through to a live person when I call the restaurant.

We absolutely take walk-ins. If we are unable to find a table for you, our bar area is open seating. We have 4 high top tables, a 12 person communal table and of course our terrific bar. Everything that is offered at our tables is offered in our… 

If I make a reservation at Lolinda, will I be able to get seated at El Techo after my meal without making a separate reservation?

I believe you'd need to make a separate reservation as they are two different establishments.

How viable is it to bring kids to Lolinda? Is it loud enough that two kids wouldn't bother other patrons? Or is it more a fancy, kid-free environment? Thanks!

As all of the others have answered, it is very loud and dark there, so you really wouldn't notice kids. But, the vibe and atmosphere is definitely grown-up and not a "kid" place. So, the food is also geared toward a more adult palate, and not kiddy… 

Is there a separate room or space for private dining?

Hi Holly, thank you for your question. While we do not have a private room/space for dining, we do offer a full buyout option of our Mezzanine area for large groups, or a group of tables for smaller events. If you're interested in more information,… 

How much is the corkage fee?

I don't know however their wine list is excellent and totally affordable. Leave your wine at home.

Is there valet parking?

Hi Chris, I'm not sure. When I went, I used Uber. Take care.

Do we need to make reservations? Friday night.

I DEFINITELY would - but I don't believe I would go anywhere on a Thursday or weekend night without a resv.

What is your corkage fee or policy?

Hi Pedram, our corkage is $20 per bottle, maximum of 2 bottles. Thank you for your question, and please let us know if you need anything else!

Can we share an entrée?

Yeah, most of the menu items are meant to be shared. I usually order a couple items per person and share them all.

Do you have gluten free options?

Hi Jason, thanks for reaching out. Yes we have gluten free options, if you just mention it to your server upon arrival, they will happily help you navigate through your options. Hope to see you soon!

Is there dining at the bar and how are walk-in's handled on a Friday night?

Yes there is and walk ins are taken fast from my experience. Group of 5 around 8 taken right away!

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La Mar

3.9(5.1k reviews)
3.1 mi•Embarcadero
•$$$

The food was amazing, mainly seafood options we ordered. Eating fresh seafood nearby the pier made…read morethe night unforgettable. The restaurant front is a bar, the back includes an indoor and outdoor patio. Overall is very large dinning hall. If you have over 6 guests the long table won't be ideal for group meetings. The service was on point but the service dropped a bit by the end of the night. Across street has a parking area, after 8 PM during weekdays is free of charge!

This is a large location, with spaces for events! I came here just to dine with a friend and was…read moresurprised to see the place packed on a Thursday night. That said, it wasn't the most comfortable seating, although it is atmospheric. Our table was near some stairs and it felt like the staff had to squeeze through. Like a lot restaurants now, it is a bit loud to have an intimate conversation -- surprising to see so many business groups here. Perhaps that's a plus because there's no way someone can eavesdrop on you. There is an extensive ceviche menu, so I had high hopes and tried 2 of them. We also got the bucatini with seafood and the lomo saltado. This is a good amount of food for 2 people -- perhaps just right for a big eater, but definitely too much for me. Honestly? The ceviche was just ok. I got the local halibut and the leche de Tigre. Both of them felt a bit under seasoned. The fixings was nice but the amount of seafood didn't warrant the prices. The bucatini was delicious and studded with crab meat and scallops -- it was definitely my favorite dish. The lomo saltado had tender beef and fried potatoes, but it, again, did not warrant the high price even though I did enjoy it. Oh, did I mention that it was *pricy*? Even for San Francisco, especially for a honey dish like Lomo Saltado -- I didn't think it was classed up enough for the ~$50 price. Yes you read that right! Anyway, this is a great place to use your expense account. However, don't even think about coming here on personal funds. The food was decent but extremely overpriced; you could be seated in an area without any view; and the drinks (I got the pisco sour) was weak and not even close to what I've gotten on my travels to South America.

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La Mar
La Mar
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Pica Pica Arepa Kitchen

3.9(1.8k reviews)
0.7 mi•Mission
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People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

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Pica Pica Arepa Kitchen - Some seating

Some seating

Pica Pica Arepa Kitchen - Yucca fries

Yucca fries

Pica Pica Arepa Kitchen - Pica Pica Nachos

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Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

Sangria & Salt

4.6(182 reviews)
0.2 mi•Mission
•$$

I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

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Sangria & Salt - Front portion of the bar

Front portion of the bar

Sangria & Salt - May be one, if not the best, ribs in the bay area.

May be one, if not the best, ribs in the bay area.

Sangria & Salt - Some bar liquor choices

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Some bar liquor choices

Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

Pacifico

4.6(26 reviews)
1.4 mi•Hayes Valley

Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

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Pacifico - Inside

Inside

Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

Pacifico - Behind the counter

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Behind the counter

Poc-Chuc - Pollo en Mole

Poc-Chuc

4.3(641 reviews)
0.6 mi•Mission
•$$

I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

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Poc-Chuc - Wall decor

Wall decor

Poc-Chuc - Poc Chuc

Poc Chuc

Poc-Chuc

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Franco's Latin Table - Salmon Risotto Dinner

Franco's Latin Table

4.4(346 reviews)
2.8 mi•West Portal
•$$$

Excellent ceviche selection, nice presentation, laid-back vibe, friendly staff. The menu also…read moreincludes traditional, Mexican food, and a nice brunch menu..

Looking back on it now, it's kind of funny how I was somewhat hesitant to try Franco's Latin Table…read morethe first time my buddy suggested meeting up here. However, in my defense, he only referred to this place as "that Peruvian joint in West Portal" and I was still under the impression this was still Fresca's, which I had been underwhelmed by. However, once I realized they weren't one in the same, I definitely felt a bit more excited, especially given his strong recommendation. Although, it should be said that Franco's actually isn't all that different, though, it's definitely better! Inside, a lot about this place looks the same as when it was Fresca's - both good and bad. While the restaurant's decor and feel is still just as relaxed and cozy, it's also rather dated and worn, as evidenced by the strips of tape holding the booth cushions together. As for the menu, it's pretty similar as well, though, not as exclusively Peruvian, which isn't a bad thing. While the bulk of it is still made up of classic Peruvian dishes, like ceviches, empanadas, lomo saltado, and causas, it also has items like tostadas, pupusas, and birria tacos that originate from other Latin cuisines. Regardless of where they're from, though, there's no shortage of enticing options to choose from! -- EMPANADAS DE VEGETALES - Portobello Mushrooms, Chocio, Quinoa, Onions, and Bell Peppers Stewed in Aji Amarillo Cream Sauce...$12 I only tried a bit of this one, but it was really good. The empanada was golden brown and not at all doughy while the filling was so flavorful. I really like how there was a fair amount of mushrooms in it and the rest of the veggies weren't overcooked/mealy. -- YUCA FRITA with Aji Verde...$8 Funny enough, eating this reminded me that I should really get this more often! The batter was thin yet crispy and I liked how they tasted slightly earthy (in a good way). Plus, despite being a bit dense, they also had a nice sort of creaminess. -- BIRRIA TACOS - Slowly Stewed Beef with Dried Chiles and Spices, Melted Cheese, Cilantro, and a side of Consomme...$22 Not that I expected it to be bad, but it was a lot tastier than I thought it was going to be. Each taco was crispy, loaded with with tender chunks of beef, and had so much gooey cheese in them. Plus, while it wasn't even needed, the consomme was rich, tangy, and smoky - so good! -- TOTOPOS CON CHILE - Homemade Tortilla Chips Tossed in a Chile de Arbol Salsa Topped With Cojita Cheese, Crema, and Lime...$9 This essentially felt like eating the chips and salsa in a chilaquiles, but better. The chile de arbol salsa was super flavorful and I loved how crunchy the chips were, even towards the bottom. I just wish this had a bit more crema and cojita cheese in it. -- CHICHARON DE POLLO - Crispy Fried Chicken, Aji Amarillo, Salsa Criolla, and Five Spice Mayo...$12 I was cautiously optimistic for this dish, but, thankfully, it turned out great! The batter on the chicken wasn't too heavy and the meat itself was moist (not juicy, but moist). Plus, I lreally liked the pickled onions and the mayo dipping sauce, too. -- PESCADO & PAPAS - "Fish & Chips" Hand dipped in "Cuzquena" Beer Batter, Coleslaw, Handcut French Fries, and Huacatay Tartar Sauce...$24 I've had this twice and while it was great the first time, it was closer to "okay" the second. Both times, the fries were fine (a bit potato-y) and the fish itself was good, but this last time, while the batter was crispy on the outside, it was rather wet and soggy on the inside. -- ARROZ CON MARISCOS - Clams, Mussels, Shrimp, Calamari, Scallops, and Fish with Aji Panca Rice, Cilantro, Green Peas, Peppers, and Salsa Criolla...$32 They may not have paella like how Fresca did, but no matter - this is actually better. The rice was really soft and I love how it soaked up all of the seafood flavors in the dish. The chunks of salmon, mussels, and scallops were probably my favorites, but all of the seafood was fresh. Beyond the food, the service here has been mostly fine, other than one minor hiccup. Every time, the workers have all been friendly and I appreciate how they have been more than happy to answer any of the questions we've had. However, there was one time where one of the servers tried to take away our Totopos Con Chile even though we still had a few pieces left of it. Also, there was a stretch during our meal where it felt like we had been forgotten about, but, to be fair, I imagine it was more due to them trying to sort out what the large party next to us had ordered than anything else. Even though my more recent experience with their Pescado & Papas may not have gone nearly as well as the first, it doesn't change the fact that the vast majority of everything else I've tried has been more than solid. Given that as well as how I'm curious to try their brunch menu and some of their other offerings, it's more than a safe bet that I'll be coming back to Franco's again sooner rather than later!

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Franco's Latin Table - Inside

Inside

Franco's Latin Table - Aji de Gallina Dinner

Aji de Gallina Dinner

Franco's Latin Table - Lomo Saltado

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Lomo Saltado

Lolinda - steak - Updated October 2026

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