Cancel

Open app

Search

Lolinda

4.2 (2.6k reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 weeks ago
Loading...

Order Lolinda Takeout or Delivery

Lolinda Photos

Business Info

LOLINDA ATMOSPHERE

What's the vibe?
Loud
Trendy
Good for groups

You might also consider

Recommended Reviews - Lolinda

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Hanger steak and yucca fries
Shauna Z.

Started at the bar while we waited for our table. Our first drinks were paper plane and espresso martini- both mixed well. For appetizers we started with chicken empanadas, which were a bit salty. Next was the ceviche de pescado with fried corn- both were well seasoned and delicious, a usual pairing. Next was the hearts of palm salad- which a light lime dressing it was the perfect palate cleanser. For main entree we had the hanger steak (perfectly cooked and served with a delicious chimichurri sauce) and yucca fries ( perfectly salted). The old fashioneds were top notch- strong and perfectly mixed. Our server was attentive even when it got busy. Overall highly recommended . The only complaint was the music was a bit too loud .

Bianca Marie A.

Came on a Sunday at 5pm and sat at the bar. Our bartender was super nice and friendly! The inside is dark with a lot of seating. The dim lights make it such a vibe. I had an espresso martini and it is by far the best I've had in the city! Nothing can compare to it. As far as the food, everything was phenomenal. The pricing was reasonable for what you get. The flavors paired perfectly well and were seasoned just right. Would love to come back here and try the rest of their menu!

Hueso asado
Nina A.

Celebrated my boyfriend's birthday dinner at Lolinda, and it was our first time dining here. I made a reservation on OpenTable and left a note mentioning that we were celebrating a birthday. Without me even having to remind her, Mindee made sure to accommodate us and sent a birthday dessert to the table, which I appreciated so much! She was an amazing server who recommended some of her favorites and shared what was most popular. We loved everything we tried, but Mindee truly made the experience special. She was very attentive, made us laugh so much, and helped make the celebration one to remember. We'll definitely be back!

Erika S.

Wow--the ambiance, food, and service were incredible. I brought my friend here to celebrate her birthday, and the entire experience made her feel so special. Our server surprised her with a mini birthday cake and candle, which was such a thoughtful touch. Everything we ordered was cooked perfectly, and the service was attentive without being intrusive. I'll definitely be back and highly recommend it for special occasions, date nights, or simply when you want a delicious meal. A truly memorable experience.

GAUCHO DINNER FOR 2 (not cut)
Stephanie M.

Came here for a birthday dinner! We tried a few tapas but none of them really stood out to me. We also shared the gaucho for 2 which really made this entire experience for us. The steak was absolutely amazing. I think the best ribeye I've ever had, such a unique flavor. If it wasn't for the steak I probably would give the restaurant 3.5 stars. A tip for the steak - our waiter shared that if you prefer it juicy etc to cut it yourself so that it doesn't lose all its juiced when they cut it and as you eat it! Service was good! Pretty average for a place like this! However, I put on my reservation that it was a "birthday for Diego" and when they brought out the birthday dessert they put it in front of me... and when the check came out they put it in front of him... just not great attention to detail and awkward!! Obviously the birthday guest would not be paying for their dinner! Ambiance was nice, I liked the low lighting, however the tables were just too close to each other, this place is huge and I was surprised that they had us all squashed together downstairs when they have an upstairs area as well.

Mahima D.

Saw some TikTok videos about this spot and I've been meaning to try it and finally came for a double date dinner! + great ambiance + nice friendly staff + we loved the appetizers - the ceviche was a favorite! The pan de quejo and empanadas were good too + liked the passionfruit flan - mains was okay (chicken milanesa and steak frites). Nice spot to take people especially if you want a vibey dimly lit spot - great for date night too. Definitely get the ceviche/focus more on apps in my opinion!

Tiffany Y.

We made a reservation ahead of time for a group of 3, but were able to change it to 5 later on. We were seated at the booth and the seating was fine for conversation, but this booth was facing another booth, which made us feel a bit awkward. I would recommend requesting for one of their tables instead. The restaurant has very dim lighting, but you can still appreciate the beautiful interior/decor. The servers are extremely nice and gave great descriptions + recommendations. We ordered the ceviche de pescado, artichoke, pulpo, croquetas, roasted cauliflower, yuca fries, Ojo de bife - ribeye steak, Bife con papas, and gaucho. The ceviche was everyone's favorite appetizer, with fried corn was unique and balanced out the acidity of the ceviche. The yuca fries and cauliflower were basic dishes that I wouldn't order again for the price. The artichoke was a bit of a disappointment as it was more difficult to eat than expected. The char on the artichoke was a bit too overpowering as well. The main dishes were great! All the beef was done to perfection and melted in your mouth. The fries that come with the bife con papas were extremely flavorful and had a good crisp that made it very addicting. For dessert, we ordered the churros, apples crostata, and chocolate cake. The churros themselves were average, but the side caramel and chocolate sauces were surprisingly not overly sweet. The chocolate cake was decadent and moist -- would recommend if you like a dense cake. The apples crostata had great flavor from the apples and the sweetness from the apples were nice with the ice cream on top. Personally, I would just get the chocolate cake again.

Ojo de Bife (ribeye steak 18oz)
Janny W.

I feel like the quality has gone down quite a bit compared to our previous visits. The ojo de bife (ribeye) came bone in this time, which was never the case before, so I do think the menu should specify that to avoid misleading guests. The bread that accompanied the steak also wasn't toasted at all, though our server kindly took it back and gave it a quick toast, which we appreciated. Service was attentive overall, but throughout dinner, our plates were cleared so quickly that it made the experience feel a bit rushed, especially since we had ordered a bottle of wine and were simply trying to enjoy the evening and catch up with friends. On a positive note, the wine recommendation paired really well with our steaks. The yuca fries tasted a little stale, while the gem salad was decent but nothing particularly memorable. We'll still definitely come back because we've enjoyed this spot in the past, but the overall vibe just felt a little off this time around. Cheers!

Yuca fries
Arthur T.

Tried Lolinda out as a group of 6! We had reservations, and were led upstairs and pretty quiet for the most part which was nice. (As we left for the night, it was pretty packed downstairs and a lot louder). We ordered quite a bit of food! -tartar de carne $15 -ceviche mixto $17 -pan de queso $10 -pulpo (octopus) $23 -milanesa napolitana (chicken thigh) $31 -seco de costilla (short rib) $38 -yuca fries $10 -gaucho (bone-in ribeye) $85 -hueso asado (bone marrow) $18 For dessert, we ordered: -chocotorta (chocolate cake) -churros All desserts $11. Overall, flavors were good. Plates are definitely tapas, so on the smaller side. Street parking if you're lucky. Otherwise, we parked in the garage about a block down.

COLIFLOR
Flora S.

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the restaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

Pan con queso
Lorenzo C.

This restaurant is absolutely worth checking out. The ambiance was great: stylish, welcoming, and perfect for a night out/celebration/date night without feeling overly formal. Our server was excellent and made the entire experience feel smooth and enjoyable. Despite it being a steak-forward I do recommend trying the ceviche de pescado--one of the best! However, the highlight of the night was definitely the steaks. It was easily some of the best steaks I've had in a long time. They were perfectly cooked, flavorful, and incredibly tender. You can tell they really care about the quality of the food here. Between the atmosphere, service, and tasty meal, this is definitely a place I'll be coming back to. Great selection of wines. Recommend the Altacedro Cabernet. SIDE NOTE: I didn't give this place 5 stars because of the hostess. Not the friendliest. And when asked if there was another table available with a different arrangement, she ignored our inquiry and never came back to check back in. We would have been ok with her response being no. This just didn't mirror the rest of experience.

Lesly M.

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The pulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Hanger steak + frites, ceviche, ribeye, Malbec
Natalie W.

The whole experience was not bad, and the food was delicious. I ordered the Yuca croquettes, ceviche, hanger steak frites and my friend ordered the Ribeye. After asking for medium pink, my steak was served bleeding and when I asked for it to be cooked more, they did that without issue. I understand it's a bit of a faux pas to ask for medium at a steak restaurant, but I appreciate the accommodations. Fries were oily so I had to avoid them but the stand out was the yuca croquettes which were crisp on the outside and buttery and soft inside with a delicious sauce. The ceviche was fresh and the corn fritters served with them were 10/10. Service was very good but almost too quick. The server took away my appetizer before I finished and also took my silverware so I was waiting for a fork before I could eat my main. No big deal, but just hyper vigilant. We were checked up on no less than 5 times after starting our meal, drinks were never empty and the staff was very sweet and accommodating. The entry area is spacious and has a very open and comfortable feel which is contrasted by the tables which are pretty tightly spaced and close to together so much so that I could hear the people on both sides of me and had to elevate my volume above any normal level to talk during my meal. I think the overall space could be better organized. It's DARK. Not dimly lit, almost had to turn on my phone flashlight to see my dinner table. Overall for the taste and service I will definitely return!

Yuca fries and braised short ribs

See all

27 days ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Gyul G.
2
35
120

2 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 days ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 2
Oh no 1
Photo of Nina A.
140
29
28

12 days ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 1
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 2

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 1
Oh no 1

6 months ago

Helpful 11
Thanks 5
Love this 9
Oh no 0

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Sandy W.
21
16
86

23 days ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of C L.

C L.

Helpful 2
Thanks 0
Love this 1
Oh no 1

9 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

6 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tran Q.
0
13
15

4 months ago

Business owner information

Photo of C L.

C L.

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Business owner information

Photo of C L.

C L.

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of C L.

C L.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Vincent C.

Vincent C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of C L.

C L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Jenn P.

Jenn P.

Helpful 0
Thanks 1
Love this 0
Oh no 0

Page 1 of 67

Lolinda Reviews in Other Languages

Ask the Community - Lolinda

Family Kids friendly or adults night out?

In my opinion Lolinda is more of an adults night out spot. It has a more elegant vibe than a family place.

Is there Valet parking available?

No there is not. There is a garage not far around the corner and street parking.

Do you have to have a reservation?

Hi Joey! We happily accept walk-ins, but we strongly encourage making a reservation. This ensures that we can provide you with the best experience, as there might be occasions when immediate seating is not readily available.

Do they have parking?

They do not -- it's on a busy street, but there are some parking garages a few blocks away. The 49 bus drops off right in front of the restaurant (I would recommend taking this instead!)

Is the happy hour available only at the bar?

Is Lolinda really noisy inside? I want to enjoy a conversation with my friends but I am concerned I won't be able to converse without yelling.

It's a little noisy but you can carry a conversation without yelling.

Can I purchase a gift certificate without coming in to the restaurant? I can't get anyone on the phone when I call about how to purchase.

Yes. On our website.

Do you offer gift certificates?

Yes we do

I know you guys take reservations, but does Lolinda currently take walk-ins as well? Been having difficult getting through to a live person when I call the restaurant.

We absolutely take walk-ins. If we are unable to find a table for you, our bar area is open seating. We have 4 high top tables, a 12 person communal table and of course our terrific bar. Everything that is offered at our tables is offered in our… 

If I make a reservation at Lolinda, will I be able to get seated at El Techo after my meal without making a separate reservation?

I believe you'd need to make a separate reservation as they are two different establishments.

How viable is it to bring kids to Lolinda? Is it loud enough that two kids wouldn't bother other patrons? Or is it more a fancy, kid-free environment? Thanks!

As all of the others have answered, it is very loud and dark there, so you really wouldn't notice kids. But, the vibe and atmosphere is definitely grown-up and not a "kid" place. So, the food is also geared toward a more adult palate, and not kiddy… 

Is there a separate room or space for private dining?

Hi Holly, thank you for your question. While we do not have a private room/space for dining, we do offer a full buyout option of our Mezzanine area for large groups, or a group of tables for smaller events. If you're interested in more information,… 

How much is the corkage fee?

I don't know however their wine list is excellent and totally affordable. Leave your wine at home.

Is there valet parking?

Hi Chris, I'm not sure. When I went, I used Uber. Take care.

Do we need to make reservations? Friday night.

I DEFINITELY would - but I don't believe I would go anywhere on a Thursday or weekend night without a resv.

What is your corkage fee or policy?

Hi Pedram, our corkage is $20 per bottle, maximum of 2 bottles. Thank you for your question, and please let us know if you need anything else!

Can we share an entrée?

Yeah, most of the menu items are meant to be shared. I usually order a couple items per person and share them all.

Do you have gluten free options?

Hi Jason, thanks for reaching out. Yes we have gluten free options, if you just mention it to your server upon arrival, they will happily help you navigate through your options. Hope to see you soon!

Is there dining at the bar and how are walk-in's handled on a Friday night?

Yes there is and walk ins are taken fast from my experience. Group of 5 around 8 taken right away!

View All 28 Questions

You might also consider

Blind Butcher - 16oz ribeye

Blind Butcher

4.0(628 reviews)
0.9 mi•Castro
•$$$

The Salmon was amazing. I don't usually leave food reviews but felt like I needed to give this…read moreplace some props. The food came out hot, which seems like a weird thing to notice, but sometimes restaurants bring out food that seems like it was sitting under a heat lamp; not the case here. It tasted fresh from the kitchen. Also it was perfectly seasoned; I don't know what kind of magic they did but I enjoyed the meal and wanted to lick the plate.

It seems places to grab steaks in the city of San Francisco have expanded. Lots of steak places in…read morethe past were around the Union Square area of San Francisco or steakhouse row down Van Ness Avenue and then there is the Marina. Now you can find a steak in almost any neighborhood in SF. When it comes to steak the best advice is to get at the butchers. This place has lots of different types of beef available and it's called the Blind Butcher in SF. On a Fall stroll on 18th street I landed at the Blind Butcher. I do enjoy the traditional American steak houses but it seems some you will have to dress up in a three piece suit just to dine in. Blind Butcher is more of a casual steakhouse where you will see people wearing tie dye shirts and others just wearing casual wear dinning in. Inside is a bit dim and has a bar and some seating. I started off with the lollipop lambs which came with cherry tomatoes and they were delicious and not gamey and so tender. If you had a blind test you wouldn't know it was lamb and would guess more likely it would have been beef steak. Then I got the Truffle Lobster Mac & Cheese and it was so cheesy like some on my social media feed in SF. It was tasty and a little rich. The main star of the meal was the filet mignon. It was juicy and so soft and it had so much flavor. I then washed it down with glasses of Balletto Pinot Noir and Lillie's Pinot Noir on repeat for Don Juan Pinot Noir. Give Blind Butcher a taste test in SF. Take a stroll this Fall in SF on the street of "Eighteenth" to a place to relax and get some "relief " then grab some Pinot Noir served with some good cuts of American "beef" in an atmosphere with a classic and modern "motif" It's a good place to make a pit "stop"where they sell good "pork loin chop" along and tasty filet mignon and "lamb lollipop"and it's called the Blind Butcher because has the meats like a "Butcher Shop"

Photos
Blind Butcher
Blind Butcher - New goat cheese dish

New goat cheese dish

Blind Butcher - Roka salad :)

See all

Roka salad :)

The Palm Court at RH San Francisco - Caviar and chips

The Palm Court at RH San Francisco

4.1(714 reviews)
1.8 mi•Dogpatch, Potrero Hill
•$$$$

Stepping into this place is beautiful. The staff are very polite and friendly. We had a reservation…read moreso we were seated very quickly. The chairs are so comfortable. The decor of the restaurant is so classy and the palm trees just give it that final touch of wow! The avocado caviar is so die for. So refreshing. The shrimp appetizer was another hit. The smokey flavor with butter and lemon, so simple yet so delicious. I ordered a margarita, just one was all I needed for a light buzz, it was made so well. For my main meal I order the petite fillet with a side of potato purée.... The steak was on the small side but made to perfection, melts in your mouth type of good. My only complaint is the potato purée, tasted more like BOXED potatoes... definitely would skip next time. Overall with great service and great good, my family and I will be returning.

Overall? Overall was excellent! The food, the service ambience everything was excellent. We got a…read morelast-minute reservation too for three people me and my wife and my aunt! I wanna ride me we seated immediately with a beautiful view of the palm Court where we can see the chicken on the rotisserie! We settled on three side dishes, the broccolini, the grilled shrimp, and the asparagus. All of which were excellent! We also enjoyed the Ceasar salad and the Hem lettuce salad! That's why we had a sparkling water and still water. For our main course, we had a half rotisserie chicken, the lamb chops and the Branzino. All three were prepared exquisitely and we also enjoyed the Crem brûlée ! I can't wait to return and I highly recommend Palm Court!

Photos
The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

Entrance to The Palm Court at RH San Francisco.

The Palm Court at RH San Francisco - Wagyu beef

Wagyu beef

The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

See all

Inside restaurant, beautiful relaxing seating area.

Brucato - Chicken skins

Brucato

4.6(39 reviews)
0.8 mi•Mission

Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

Photos
Brucato - Distillery

Distillery

Brucato
Brucato - The fruitvale cocktail

See all

The fruitvale cocktail

Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
1.9 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Photos
Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

Marlowe - Brunch cocktails

See all

Brunch cocktails

Miller & Lux - amuse-bouches

Miller & Lux

4.2(497 reviews)
2.0 mi•Mission Bay
•$$$$

I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

Photos
Miller & Lux - Such a fun bar to wait for your table.

Such a fun bar to wait for your table.

Miller & Lux - Amuse-bouches

Amuse-bouches

Miller & Lux - Oysters

See all

Oysters

San Ho Won - Yogurt makgeolli ice cream (@joeynht)

San Ho Won

4.6(956 reviews)
0.5 mi•Mission
•$$$$

How a place can feel homey elevated and distinctly unique, is beyond me but San Ho Won really…read morefulfills that! We came at a 10pm reservation to celebrate our birthday and honestly I really thought we were getting duped because the restaurant closes at that time but no it was fine, we weren't even the last ones in the restaurant by the time we left! So we've been here before, prior to their michelin status but we came again because we wanted to try more of their food! The tl;dr is: everything was delicious, would easily come again even driving from sacramento, and service was impeccable! What we really enjoyed: - the banchan: omg i could eat these every day, refreshingly savory - prime rib cap: just get it! Soft, flavorful, and the extra ssam is worth getting! - galbi mandu had a great tangy sauce - sanma pajeon was delightfully crispy and it heats up well too! - the DESSERT was a injeolmi tracksuit, omg amazing no notes, I just want the recipe! There's mochi bits inside and the flavour is soft creamy and just a joy to eat I realllllly enjoyed my time here and the first thing my partner and I said to each other when we left was, what other occasion can we use to come again!

I have had San Ho Won bookmarked to try for so long, but it really did not live up to the hype. The…read morefood seemed very American for a Korean place ( a bit fusion-y) Food: * shrimp japchae fritter wrapped in gamtae 4/5: yum - crispy - taste like shrimp chip * savory egg soufflé 3/5: average flavor but I liked the presentation a lot * jebi churi beef neck fillet 4.5/5: yummy and bbq, green sauce was good but did not taste like a Korean sauce lol it tasted like green salsa * marinated grilled beef cheeks 5/5: i liked this a lot. tender and flavorful. didn't get bulgogi cuz it has pine nuts and I am allergic lol. It was so good w lettuce. * mugunji kimchi jjigae and pork jowl 0/5: there was no saving this one. I barely ate it and the gamasot rice was also lacking flavor. The soup was way too acidic. * black sesame sundae w huckleberry 5/5: delish no notes * korean chamoe melon and milk swirl 3/5: refreshing but not much flavor imo. was okay. * injeolmisu 4/5: unique tiramisu concept :) i liked it but the black sesame sundae was still better The meat was tasty, but I would not recommend the kimchi jjigae. The tofu banchan was amazing though!! We also ordered the grilled tteok - it didn't come out - we asked a different server about it - still didn't come out - asked again - the grill was off and no grilled tteok... but they gave us injeolmisu as comp. Service was pretty good and the restaurant had a nice vibe (good for dates and group dinners), but I will probably not come back.

Photos
San Ho Won - Seating near front

Seating near front

San Ho Won - Sesame ice cream (@joeynht)

Sesame ice cream (@joeynht)

San Ho Won - Kimchee bacon pancake

See all

Kimchee bacon pancake

Lolinda - steak - Updated October 2026

Loading...
Loading...
Loading...