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Ordered a pick-up lunch order. Pickup itself was very easy. Went up to the host stance, gave them my pickup info, and they brought it out, ready to go. - marlowe burger - heard this was one of the must try items. Caramelized onions, cheddar, bacon, and horseradish aioli. Usually I order burgers medium rare, but with to-go I usually order rare as I've found that a lot of to-go burgers tend to sit in a box and warm up one level of temp. So I ordered this one rare, and it came rare, which was impressive! I'll know to get mid rare next time. - chopped salad - well balanced and refreshing to enjoy alongside the burger Overall really solid, especially for an easy lunch in the area. I did find the horseradish in the burger to be a bit intense but that's just personal preference.
Really loved my dinner at Marlowe! Cute place. Not busy on the Sunday evening we dined there and service was lovely. Personal favorite bites were the lamb ribs and scallops. Interesting cocktail list as well.
Walked in on a Sunday around 12pm. They were serving brunch, which ends at 2:30. The place was packed and we had to wait around 15mins for a table. A few before us had made reservations so i would suggest making one for larger parties. The place has a bar section and booths on the side. We ordered the spicy shakshuka and the pork schnitzel and deviled eggs to share. The shakshuka was very flavorful and had spices which i enjoyed. The pork schnitzel was very tender on the inside but crispy on the outside. I also really enjoyed the deviled eggs and asked for mine without cheese. Still delicious without.
Great staff, super friendly and accommodating. The interior was very fun with pictures of cows. The food was great I loved the fries and the burger was amazing but a little too much horseradish for my liking. The staff make this place a 5 star!
This was a great find. The greeting was very kind and accommodating and the food was excellent. My friends all ordered the skirt steak and were all talking about how amazing it was. I order the pork cheeks and they were beautifully prepared and tasty. We wanted to try the crème brûlée but they ran out so word of advice, order early. Overall I was very pleased with the presentation, service, kindness and taste. Top notch and I will be back.
Dropped by Thursday afternoon checking out the area. Restaurant was maybe at 75% capacity with a mix of engineers working nearby and investment/business people discussing potential deals. There weren't many food establishments nearby so this was a limited option. Ordered the Marlowe Burger and Fried Chicken sandwich, both with fries that was an additional $8.00 as the burgers are a la carte. The buns were tasteless and wished it was toasted or spread with sauce to add some texture profile and taste. Both sandwiches were cooked okay but flavor profile was seriously lacking. The white sauce had a strong horse radish taste but that wasn't going to save the sandwich at all. The fried chicken was two pieces which made it fall apart while eating. Fries were crisp and tender but many pieces were small like two inches long. Short fries looks like it was scooped from leftovers at the bottom of the bag. Service was okay but the vibe felt like the employees were not happy working there. It wasn't super busy as the crowd didn't order much food. Pricewise -on point for what it is worth but I wouldn't come here to eat a delicious meal. For sandwiches and burgers, get in-n-out or the multiple fried chicken sandwiches places that are to die for.
We were looking for a relaxed spot for a lite boozy Sunday brunch and Marlowe hit the spot. We ordered savory (Gougère with smoked salmon) and sweet (the ricotta donuts we freshly made lite and filling) both hit the spot and washed it all down with cocktails and sparkling wine. We sat at the bar, best spot in the restaurant. The bartender was great and all the staff are great. Haven't had the burger in awhile but definitely on the list for my next visit.
The countless dinners at Marlowe's former spot & that bright-eyed, optimistic version of myself from two decades ago will always hold a special place in my heart. Our recent lunch at their Brannan St. location didn't give me the same feels as before. I can't name what's changed about their once-amazing burger. It's still a decadent handheld package, & the caramelized onions & horseradish aioli give it intense flavoring, but this isn't the burger we once knew & loved. I do appreciate that our server & the chef made sure my patty was cooked to perfection. Side of fries, as well as our starter of Brussels sprouts chips, were properly crispy. Typical New American fare served in a black & white minimalistic space. I miss when Marlowe had all kinds of character & menu offerings that tasted extra special.
Farm egg scramble was super fresh, came out fluffy, warm, and delicious! We also got the Marlowe burger to be shared by the table, hence it was cut into 4 pieces. Solid burger and highly recommended! Thoroughly enjoyed the restaurant ambiance as well, amazing service.
Great brunch! Order the burrata/levin/pear/prosciutto dish, burger, or French toast soldiers. Top it off with the peanut butter bites.
Made reservations for a Saturday night at 8:45pm and it was busy! The inside is super cute with a lot of cow decorations. The staff were very kind and helpful. All of the drinks sounded really good and they were all delicious! Just a warning, there is one drink that says it's spicy so be warned, it is actually QUITE spicy. As for the food, my group of 5 family styled the food which was the way to go. Everything was very good and flavorful, but if you order yourself your own entree, I would think that the one flavor would be too overwhelming since most of their entrees were very meat heavy. The pork cheeks and scallops were the highlight!
We passed by Marlowe over the years but never did stopped in since I always thought they are known for their burger, bone marrow and devils eggs. They are always packed and has cozy ambiance. We saw on the menu posted outside a scallop and.crab dish so I decided to venture in for the crab, it is crab season after all. We didn't have reservation but it was a Tuesday night so we got seated right the way. Sadly there were no crab with scallop on the menu inside, it was just scallop and broccolini... which we ordered, it was a bit rich (drenched ) in butter for my taste. Since I am a seafood gal and not so much meat eaters, we ordered everything seafood focus. Everyone was friendly and attentive and food arrived promptly. Nothing stood out to me, they were not bad but didn't satisfy my taste buds. The squids and clams was somewhat bland and watery. The grill shrimps was the best dish of the night, the kick of wasabi in that cocktail sauce though is no joke. We actually order BBH and a papaya salad from Que Viet next door to go so I can have a bite when we get home. Perhaps next time we try a burger instead. First time I saw a 7% SF mandates fee on the restaurant bill. I truly hope they passed on all off the 7% to their staff as SF mandate for Healthy SF is only 4% so not sure what the other 3% was for. I guess doing business in SF is challenging with rising cost so every bit of FEE will help restaurant bottom line. I don't mind paying it if it's truly for the staff and not just for profit though.
Want a great burger before a Giants or Warriors game? If you do, this is it. Always a goto spot before the game and not just to fill up...to have an amazing Marlowe's burger that is perfectly cooked and assembled. After, you can walk to the game from there as the stadiums are close. While there are a ton of really good food options at Chase Arena or Oracle Park, this is a great place to get a quick bite before a game and it is really good. Great quality of meat, perfect ratio of meat to bun and it comes with shredded lettuce, bacon and cheese. Sounds pedestrian but I assure you, it is not Can't go wrong here at all...service was on point as well. Decor was California cafe...nothing too exciting but for a quick bite...this is it.
Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but the food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could. read more
If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and satisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal. read more
4 months ago
Great service! Waitstaff was lovely. Excellent wine and cocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner read more
6 months ago
Ordered a pick-up lunch order. Pickup itself was very easy. Went up to the host stance, gave them my pickup info, and they brought it out, ready to go. - marlowe burger - heard this was one of the must try items. Caramelized onions, cheddar, bacon, and horseradish aioli. Usually I order burgers medium rare, but with to-go I usually order rare as I've found that a lot of to-go burgers tend to sit in a box and warm up one level of temp. So I ordered this one rare, and it came rare, which was impressive! I'll know to get mid rare next time. - chopped salad - well balanced and refreshing to enjoy alongside the burger Overall really solid, especially for an easy lunch in the area. I did find the horseradish in the burger to be a bit intense but that's just personal preference. read more
Walked in on a Sunday around 12pm. They were serving brunch, which ends at 2:30. The place was packed and we had to wait around 15mins for a table. A few before us had made reservations so i would suggest making one for larger parties. The place has a bar section and booths on the side. We ordered the spicy shakshuka and the pork schnitzel and deviled eggs to share. The shakshuka was very flavorful and had spices which i enjoyed. The pork schnitzel was very tender on the inside but crispy on the outside. I also really enjoyed the deviled eggs and asked for mine without cheese. Still delicious without. read more
23 days ago
Great staff, super friendly and accommodating. The interior was very fun with pictures of cows. The food was great I loved the fries and the burger was amazing but a little too much horseradish for my liking. The staff make this place a 5 star! read more
This was a great find. The greeting was very kind and accommodating and the food was excellent. My friends all ordered the skirt steak and were all talking about how amazing it was. I order the pork cheeks and they were beautifully prepared and tasty. We wanted to try the crème brûlée but they ran out so word of advice, order early. Overall I was very pleased with the presentation, service, kindness and taste. Top notch and I will be back. read more
18 days ago
Dropped by Thursday afternoon checking out the area. Restaurant was maybe at 75% capacity with a mix of engineers working nearby and investment/business people discussing potential deals. There weren't many food establishments nearby so this was a limited option. Ordered the Marlowe Burger and Fried Chicken sandwich, both with fries that was an additional $8.00 as the burgers are a la carte. The buns were tasteless and wished it was toasted or spread with sauce to add some texture profile and taste. Both sandwiches were cooked okay but flavor profile was seriously lacking. The white sauce had a strong horse radish taste but that wasn't going to save the sandwich at all. The fried chicken was two pieces which made it fall apart while eating. Fries were crisp and tender but many pieces were small like two inches long. Short fries looks like it was scooped from leftovers at the bottom of the bag. Service was okay but the vibe felt like the employees were not happy working there. It wasn't super busy as the crowd didn't order much food. Pricewise -on point for what it is worth but I wouldn't come here to eat a delicious meal. For sandwiches and burgers, get in-n-out or the multiple fried chicken sandwiches places that are to die for. read more
9 months ago
We were looking for a relaxed spot for a lite boozy Sunday brunch and Marlowe hit the spot. We ordered savory (Gougère with smoked salmon) and sweet (the ricotta donuts we freshly made lite and filling) both hit the spot and washed it all down with cocktails and sparkling wine. We sat at the bar, best spot in the restaurant. The bartender was great and all the staff are great. Haven't had the burger in awhile but definitely on the list for my next visit. read more
6 months ago
The countless dinners at Marlowe's former spot & that bright-eyed, optimistic version of myself from two decades ago will always hold a special place in my heart. Our recent lunch at their Brannan St. location didn't give me the same feels as before. I can't name what's changed about their once-amazing burger. It's still a decadent handheld package, & the caramelized onions & horseradish aioli give it intense flavoring, but this isn't the burger we once knew & loved. I do appreciate that our server & the chef made sure my patty was cooked to perfection. Side of fries, as well as our starter of Brussels sprouts chips, were properly crispy. Typical New American fare served in a black & white minimalistic space. I miss when Marlowe had all kinds of character & menu offerings that tasted extra special. read more
Farm egg scramble was super fresh, came out fluffy, warm, and delicious! We also got the Marlowe burger to be shared by the table, hence it was cut into 4 pieces. Solid burger and highly recommended! Thoroughly enjoyed the restaurant ambiance as well, amazing service. read more
1 year ago
Made reservations for a Saturday night at 8:45pm and it was busy! The inside is super cute with a lot of cow decorations. The staff were very kind and helpful. All of the drinks sounded really good and they were all delicious! Just a warning, there is one drink that says it's spicy so be warned, it is actually QUITE spicy. As for the food, my group of 5 family styled the food which was the way to go. Everything was very good and flavorful, but if you order yourself your own entree, I would think that the one flavor would be too overwhelming since most of their entrees were very meat heavy. The pork cheeks and scallops were the highlight! read more
We passed by Marlowe over the years but never did stopped in since I always thought they are known for their burger, bone marrow and devils eggs. They are always packed and has cozy ambiance. We saw on the menu posted outside a scallop and.crab dish so I decided to venture in for the crab, it is crab season after all. We didn't have reservation but it was a Tuesday night so we got seated right the way. Sadly there were no crab with scallop on the menu inside, it was just scallop and broccolini... which we ordered, it was a bit rich (drenched ) in butter for my taste. Since I am a seafood gal and not so much meat eaters, we ordered everything seafood focus. Everyone was friendly and attentive and food arrived promptly. Nothing stood out to me, they were not bad but didn't satisfy my taste buds. The squids and clams was somewhat bland and watery. The grill shrimps was the best dish of the night, the kick of wasabi in that cocktail sauce though is no joke. We actually order BBH and a papaya salad from Que Viet next door to go so I can have a bite when we get home. Perhaps next time we try a burger instead. First time I saw a 7% SF mandates fee on the restaurant bill. I truly hope they passed on all off the 7% to their staff as SF mandate for Healthy SF is only 4% so not sure what the other 3% was for. I guess doing business in SF is challenging with rising cost so every bit of FEE will help restaurant bottom line. I don't mind paying it if it's truly for the staff and not just for profit though. read more
Want a great burger before a Giants or Warriors game? If you do, this is it. Always a goto spot before the game and not just to fill up...to have an amazing Marlowe's burger that is perfectly cooked and assembled. After, you can walk to the game from there as the stadiums are close. While there are a ton of really good food options at Chase Arena or Oracle Park, this is a great place to get a quick bite before a game and it is really good. Great quality of meat, perfect ratio of meat to bun and it comes with shredded lettuce, bacon and cheese. Sounds pedestrian but I assure you, it is not Can't go wrong here at all...service was on point as well. Decor was California cafe...nothing too exciting but for a quick bite...this is it. read more
1 year ago
Came for brunch. Tried to make a reservation online but they were full. They opened at 10:30 am so I showed up about 15 min before opening just in case. They take walkins and we were one of the first people to get seated. By the time we left though, the restaurant was full and there was a line. We ordered the egg sandwich, gougeres, pork schnitzel, egg sandwich and burger. The pork schnitzel was like pulled pork fried in panko. It was so tender. The gougeres were little bread puffs which you scoop salmon and creme fraiche into then eat. The burger was for my young nephews to share. We had asked for the aioli on the side but they brought us one with it in the burger initially which was too spicy for my nephews. They fixed it though and brought us a new one. The burger was juicy and had good flavor. My friend also liked his egg sandwich but there was too much dressing on the salad. Service was attentive and the atmosphere was good. read more
10 months ago
I haven't been to Marlowe in ages but it's still a solid place. We came in on a Friday night for dinner and everything looks amazing on the menu we had a hard time choosing. We started with the Manila clams and calamari even though it's an entree. We also had two orders of the potato croquette and scallops. The restaurant is cozy and quaint with an interesting mix of date night and groups. They have special cocktails on the menu. Service was attentive but we didn't feel rushed. For dinner I tried the pork cheeks. read more
Great neighborhood spot that fills up quick! I know they're known for their burger which looked inticing but opted for the pork cheek, tried the salmon and calamari. The pork cheek was literally melt in your mouth and so flavorful. The salmon and calamari were also amazing. For drinks went with the desert rose and Smokey Paloma. When I see mezcal or prickly pear on the menu...it's a must! And both were fantastic! Not overly strong and pretty big pours. The vibes are great. Def feel like a lot of locals love this place! Def be back! read more
Marlowe is super reliable and delicious again. Came in on a late Sunday night for dinner. Easy reservation and really warm and attentive service. Had deviled eggs, oysters and flank steak, which had a really interesting chimichurri and potato crisps. Delicious and unique. Easy In and Out from the city as well and super cute spot. read more
2 months ago
It had been a long time since we last visited Marlow's for a meal, but every experience I've had there has been fantastic. The food is always excellent--fresh, unique, and innovative--and this visit was no exception. We stopped in for brunch and started with their berries served with a banana crème brûlée and yogurt. It looked so good that we dug in before I even thought to take a photo! We also ordered the thick-cut maple-flavored bacon, which was outstanding, and the chorizo eggs, which came with toast. To drink, we tried their take on a virgin Bloody Mary, along with a latte and coffee--everything was absolutely delicious. Beyond the food, I love the restaurant's theme. The service was good. The western-inspired black-and-white aesthetic gives it a modern yet cozy vibe. It's a charming little spot tucked just around the corner. Parking is available on the street, with metered spots or free parking on Sundays--just be mindful of parking restrictions. One little detail that gave me a laugh? The toilet paper in the restroom was wrapped in cow-print paper, which was a fun touch. Overall, Marlow's is a fantastic place, and if you have the chance to stop by, it's definitely worth a visit! read more
2 months ago
Excellent food, great service! Loved the farm fresh egg scramble and the French toast sticks. Bonus for playing good music! read more
1 year ago
I was absolutely blown away by Marlowe. As a foodie who has tried most all of the hot spots in SF, I think dinner at Marlowe this weekend has claimed the number one spot as my favorite restaurant in the city. We booked last minute on a Friday night and it was easy to get a reservation for two around 7:30pm. It's not a big place but it's cozy and we sat in a little corner nook. The menu isn't too large but I swear everything on it I wanted to order. We got the prosciutto and burrata, one deviled egg, and the fried green tomatoes for apps. The prosciutto and burrata was a standout dish and the pomegranate seeds brightened it up. It was sooo good and not heavy - this is a must order. Egg was good but not a must have. Tomatoes were crispy and the sauce was great! For entrees, I got the pork cheek and my partner got the famous Marlowe burger. Holy moly this pork cheek was one of the best things I've eaten in a very long time. It literally was melt in your mouth, with a savory gravy to dip it in. It came with broccolini and basically a big mozzarella stick ball croquette thing which sounds weird but was soooo good. It was a really rich and satisfying meal. The burger was great too! The fries were just how I like them too - thin and crispy and came with an addicting horseradish aioli. I had the Marlowe dirty martini too which was yummy. They do brunch as well. I can't wait to come back! read more
2 months ago
My team hosted a dinner here. Quite fancy tbh! The food came out as shared courses. Sadly, I only took a picture of two dishes. I quite enjoyed the food and felt very full at the end. The burger and shrimp dishes stood out for me. The burger was medium rare. And the shrimp was cooked perfectly! The music inside was a bit loud. It was hard to chat with one another during the work dinner. read more
Get the Marlowe burger! I truly enjoyed this place! It's nicely decorated, simple but elevated. The service was great, our server was very welcoming and accommodating. Our food did take a bit to come out, but before we got the chance tl inquire, our server came and apologized stating they had to refire our food. He comped our deviled eggs we ordered as an apology, which wasn't necessary, but we greatly appreciated it! The deviled eggs were phenomenal by the way. I was a little skeptical when they were called "warm" deviled eggs but they were so good! I may have to try melting cheese on them when I make them myself! And lastly, as I stated in the beginning, get the burger! It came highly recommended from a friend and it did not disappoint. It was perfectly cooked, incredibly juicy. The quality of the beef was really good. I don't usually care for horseradish but it went perfect with the burger. The fries were also perfectly soft and crispy. read more
2 months ago
We came Valentines Day and had a lovely experience enjoying their Prix fixe menu. The 3 course meal was $100 per person including a glass of Prosecco, which I thought was actually reasonable relative to other restaurants for the night. The service was attentive despite a full restaurant. All of the food was very good. The highlights were the prosciutto / Burrata / peas appetizer (super fresh and refreshing) and octopus entree (nice char and tandoori savoriness). read more
7 months ago
7 months ago
My friend and I stopped in here for a late lunch today after our original plans fell through, and it was a lovely experience! I swear, sometimes I notice some random things, and both my friend and I loved the very clean looking decor with the white tile and gorgeous bar, and marveled at how clean the place looked given the white tile! The place looked absolutely spotless. Anyways, on to the food! We had both had a frustrating start to our day and plans so we immediately ordered drinks. I swear, we made our way down the list and each drink sounded better than the last, and I finally settled on the Desert Rose, which was delicious and had a perfect level of spice. As for food: *Deviled eggs - the perfect bite to start brunch! *Prosciutto & Burrata salad - delicious and so pretty! *BBQ pork cheek sandwich - the sandwich was delicious, but the fries stole the show! Also, really appreciate that they cut it in half and brought them out for an easy sharing experience! *French toast soldiers - we wanted to finish with something sweet, and the waiter recommended this. We were both a bit dubious, but this was delicious, and the coffee sauce was perfection! Overall, what a lovely experience. Really good food, nice service and the restaurant just looks so sleek! read more
We had a team dinner here in SF, and we had a very nice meal with professional, attentive and smooth service. The space was a bit small, but not unusual for the City. It was clean, modern and good use of space, as it still felt open despite the small area. For starters we ordered 1/2 dozen oysters, which were fresh and well prepared, and the gougeres were light and fluffy with a delicious smoked salmon, creme fraiche and fresh tarragon and dill. For the main course my colleagues ordered the amazing Marlowe Burger served with some of the best fries I've had in a long time, crisp, perfectly seasoned with salt and fresh parsley, they also ordered Sautéed Sea Scallops and Pei Mussels, which was delicious, and I had a few of the Starters for my meal. The Ahi Tuna & Hamachi Crudo and Smoked Sea Scallops were both very nice, but the crudo, while tasty, was not executed well with thick and inconsistent cuts. The Sweet Gem Lettuce, which was my favorite with fresh, crisp, sweet leaves, bacon and blue cheese, and I would definitely order again. Overall, a very nice experience, and I would recommend to anyone looking for an enjoyable meal. read more
Food: Amazing eats. The menu changes so there's always something new to try. Only downside was the bartender for some reason poured my Diet Coke (from a can) so hard that it came to me almost flat. Service: Great service. Attentive but not hovering. They cleared plates as we finished them. Ambiance: Crisp but with some pizzaz. Not a shorts and flip flops kind of place. Dog: Hard no. Even if you could bring your dog, the tables are tight and your dog would be uncomfortable. read more
One of my top 3 favorite burgers in San Francisco. I love how all the flavors of the burger and juiciness of the burger go together. The deviled eggs are delicious. A bit pricey, but worth it. Drinks are great and the bar staff is always nice. I've been here about 5 separate times. The inside of the restaurant is clean and has a nice ambiance to it. Somewhat classy and fun. They have a lunch menu and begin their dinner menu at 5. I always come for their burger though! read more
Late post for Marlowe. We came here for dinner about a month ago after having drinks nearby. None of us had previously dined at Marlowe before but have heard great things so couldn't wait for the visit. The evening was one of those few Bay Area hot nights we experience a few times a year. As soon as we walked in the door, we were overcome by a flash of hot, muggy, stale air. We knew immediately that the a/c was out and even debated if we should leave. The host didn't inform us about the issue at the restaurant and brought us to our table as if nothing was wrong. The server came by a few minutes later and also totally ignored the obvious fact that it was probably 90 degrees in the restaurant. It was as if the staff was instructed to pretend everything was normal that evening and maybe it would be. We ordered food and drinks quickly and decided to eat fast and leave. The burger, crispy brussel sprouts and sweet gem salad were all pretty good but we couldn't take our time to savor the meal. Overall decent food, horrible service. A note to Marlowe for future reference, acknowledge the issue your restaurant is experiencing. You'd be surprise at how customers respond if you're just honest. read more
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More info about Marlowe
500 Brannan St
San Francisco, CA 94107
Mission Bay
Directions
(415) 777-1413
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http://marlowesf.com
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Ask the Community - Marlowe
Are there vegetarian options for "the experience"?
Yes veggie on menu. Very yummy items too. Go for it.
Do you have good vegetarian options?
Yes but I do not remember all the dishes, but they had many good salads.
When is Marlowe reopening? Can't wait to come back!
Went there for lunch 3/18/22. Good times!
Does this place have Gluten Free options for people with Gluten Allegies?
no - they may speak of it, but not really
IS this place good for families?
It depends on the age of the kids. It's definitely a loud, crowded, food scene/bar scene. If you have young kids, definitely not. Plus, the food is only ok.
Is the main dish here shareable?
The dish I ordered was just for one person. But if I got a plate of chicken strips and fries, I would think that would be ok for 2 people if u ordered dessert after.
Is this a good restaurant to talk business at lunch? I do like the idea of a casual elegance atmosphere yes calm enough where business can be discussed. Thoughts?
I think it depends on the client. It may be a little noisy. Depending on the time and the deal you are making, there are definitely other places that are a better business deal atmosphere.. hope that helps.
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