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    Prospect

    3.9 (1.7k reviews)
    PriceyNew American
    Closed 4:00 pm - 9:00 PM

    Prospect Photos

    Business Info

    PROSPECT ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Prospect

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    Reviews With Photos

    Coastal chanterelles and crispy hen of the woods mushrooms with scallops
    Selina T.

    Recently came here for a work dinner and was quite impressed. I haven't been here in years (pre-pandemic) but the quality and service was as great as I remember it. For appetizers we ordered the honeynut squash ravioli, kale salad, and side of the Hokkaido milk bread. For my entree I ordered the coastal chanterelles and crispy hen of the woods mushrooms with scallops. Everything was delicious! The cocktails I ordered (sorry couldn't remember which ones) were also really good as well. Many patrons seemed to have just gotten off work so a nice atmosphere for our work dinner as well. Recommend!

    Ivory B.

    OMG--Prospect still SLAPS with the same DELICIOUS and AMAZING flavors as ever! I'm here for the popular Prospect burger and fries this time. Amazing! Service is top-notch and keeps getting better. If Jerry, your server, buckle up--you're in for a next-level dining experience! Plates come out looking like works of art--bright, colorful, and full of love. And the taste? Even better than the presentation. Every bite is a wow-moment. The wine list is selective, special, and impossible to mess up. Pick anything, and you'll be golden. The vibe is romantic, classy, yet super fun--exactly the kind of atmosphere that makes you want to linger all night. I seriously LOVE everything about this place. Parking, though... that's the only adventure. Between the rideshare chaos and tight spaces, finding a spot--especially with a big car--is tricky. Pro tip: get here early before dinner hours, and with some patience, you'll find one. And trust me--it's 100% worth it once you're inside.

    Seared Sea Scallops
    Brock P.

    Went to prospect for the first time. There were not any specials except for their Friday steak and fry special. I am confused as to the cut of beef. I ordered New York strip and got what I know to be a bavette. The waiter who dropped the plate said Filet Mignon - size to me was petite filet, and the beans and Bernaise sauce was flat. Also the mixatamal texture was like an undercooked bean. Best part of the meal was the salad

    Jo W.

    Came here for a MBA Infosession hosted by Northwestern University. A swanky and lovely restaurant that's worthy of dates and special occasions. Would definitely come back here for other occasions.

    Menu
    Lizzie S.

    Came here for an anniversary dinner and it seemed like a lot of work dinners in Rincon Hill, but it also definitely had a few couples too. The lights were dimmed and it gave off a date night vibe. I enjoyed a Holiday cocktail and highly recommend the scallop risotto--I devoured it. Appetizers were good. Service was attentive and friendly and fast (as we had a show to get to after.)

    Seared Sea Scallops
    Leanna V.

    We had reservations here on a weekday for dinner and the place is amazing! We came here after work and were allowed to leave our backpacks at the front. Walking into the restaurant, it felt super upscale which I didn't expect and was so happy. We ordered some appetizers which were the burchata and scallops. burchata - I think you can never go wrong with it and I loved the veggies that came with it. Overall, it was yummy! Filet - This is so yummy! I had mines cooked medium well and it came out perfectly. This place is yummy and perfect for an upscale feel; however, I don't find it amazing.

    Mike R.

    Prospect is located in San Francisco & opened in 2010 from James Beard award-winning Chef Nancy Oakes, Chef Pam Mazzola and Kathy King of Boulevard Restaurant a few blocks away. I had a business dinner with a colleague from India who spends more than 250 days traveling between India, NYC, Dubai and San Francisco. He has a very sophisticated palate given his world travels. We met for a mid week dinner meeting at Prospect during early December where the restaurant was packed with locals and visiting guest during the festive holiday season. The restaurant was deck the halls with bright lights inside and out; a Christmas tree and other holiday decorations. Very warm setting to bring in the holidays. Perfect. We order a nice glass of red wine and whiskey. I asked our server Travis for an entree recommendation and he said his favorite was the scallops risotto, roasted carrot puree, French round carrots, parmesan cheese pinenut relish, mirepoix butter. They were a beautiful presentation and very well prepared, delicious and amble portions. My guest partner order a filet mignon, tamari braised cippolini's, chive & parmesan potato cake, roasted romanesco horseradish cream, au poivre sauce and he really enjoyed it but needed a "go box" due to the portions. For desserts we asked Travis again for his recommendation given his entrée were perfect! He suggested the Pumpkin cheesecake and his favorite the Affogato ice cream sandwich espresso ice cream, dark chocolate cocoa nib cookies, fudge sauce. Magnificent! Bravo! It's been over 5 years since my wife had been to Prospect----same on us! We shall return soon to enjoy it's majestic cusine again the the near future!

    Linda H.

    Great place for happy hour! Had their mezcal margarita and it was so good. The service was super friendly and efficient! Great neighborhood bar feel. Def coming back!

    seared angus filet mignon
    Michelle Z.

    Went here for a work team dinner and we had a great time. The vibe inside is very elegant, and feels upscale. Service was wonderful; the staff we interacted with were very knowledgeable about the menu and great about giving us specific recommendations. They also have complimentary coat and bag check, which is perfect if you're coming from the office. The food was pricey but impressed me a lot! I enjoyed pretty much everything we ordered. My favorites were the hokkaido milk bread with the whipped plum berry butter (so soft and flavorful!), the northern halibut (a small portion but surprisingly super filling), the grilled pork chop (very tender), as well as the braised duck & pork meatballs. Would definitely recommend this spot for a nicer celebratory dinner or date!

    Ahmed H.

    Tried this place for the first time and I have some mixed feelings. The management and staff are awesome. Even the patrons here are great, but the food on the other hand seems to need a little help. Whenever I see "Fried Chicken" on the menu I'll come a running. Especially when the menu on the website says "Fried Chicken Friday". The "Fried Chicken" came out quick, but not very warm as well the sides. My expectations was what I saw on the previous pictures, but I think the hot sauce and honey should have been on the side as there was no crunch and the breast was boneless another disappointment. The guests sitting next to me who are regulars said that the way it was made before was much better after noticing the disappointment in my face. lol I didn't know I made that obvious. I will try Prospect again, but I will try the burger and the steak as the regulars advised me.

    Risotto with scallops
    Tamera B.

    The fries are amazing and my favorite dish of the night! I visited Prospect with a group of 7 and we enjoyed it. The ambiance was great. Service was good overall, with some slight misses. I think our server was new. I had the risotto with seared scallops and fries. They were both done very well, but the fries were the star of the show for me. My friends tried the sole, pork chop, and duck. They all loved their dishes! I would definitely return to Prospect and highly recommend.

    Liberty duck- tough and lacked flavor
    A L.

    Ambiance- 5/5 Comfortable & spacious. Good looking bar area. . Service- 5/5 Professional & attentive without being intrusive. Wine-5/5 Hats off to Will, the Sommelier, for a good and wide selection, particularly by the glass. Food- 3.5/5 A bit disappointing. Started with a barely there Burrata app, but a tasty salad. If spending close to $18 for this appetizer, one would hope to have more than 1.25-1.5 bites of the Burrata when shared. The duck was subtle, perhaps close to lacking flavor. It seemed a bit tough even though it was cooked properly temperature wise... maybe it was related to how the breast was cut or maybe we just got a duck that worked out too much in the open field ? The grilled octopus was delicious- a clear winner of the evening. In fact, dipping some of the duck into the octopus sauce made the duck fantastic! The Hokkaido milk bread was soft and airy- reminiscent of the Hawaiian sweet bread. Glad we ordered this last, more due to curiosity- otherwise we would have been filled up with bread before the dinner.

    Halibut Crudo. Very tasty with a slight spiciness that fit right in.
    Lupe M.

    Service was great! Starting with the host who greeted us and sat us soon after I told him I was unable to use OpenTable due to glitch to make a reservation. Once we sat down, our waiter, was very friendly. He took our drinks accommodated our need for a timely order and brought us our drinks. Once the appetizers got there, my palette fell in love with their steak tartare was impressive. The halibut crudo was refreshing and delicious. I can't speak highly enough of their two Mezcal cocktails.... Delicious. I will definitely go back for a full sit down dinner.

    Eu

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    5 months ago

    It was a wonderful place to eat. The menu was great portions were good and the staff was helpful and concerned during our visit

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    8 months ago

    We had a great time! The food was excellent and the staff was so accommodating. It made our day

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    Prospect Reviews in Other Languages

    Ask the Community - Prospect

    Dress code? How's the pork chop? Is it rly small? How is the dessert?

    Dress code is whatever you make of it! You can never go wrong with black. People do tend to dress up here but not overly-so.… Read more

    How big are lunch entrees?

    Portions nap are sizable.

    Would this be a good place to host a baby shower int there private room?

    Yes!

    View All 6 Questions

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    Ingredients

    Ingredients

    4.9(78 reviews)
    3.4 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    Photos
    Ingredients
    Ingredients
    Ingredients - Burrata salad

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    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.9 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.8 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

    Photos
    Sisterita
    Sisterita
    Sisterita

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    2.7 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(246 reviews)
    1.1 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

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    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Royale with cheese $16.00

    Royale with cheese $16.00

    Rise Over Run - View from outside

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    View from outside

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.3 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

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    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    2.0 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

    Photos
    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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    Hibiscus quencher (red) and Birba Spritz (clear)

    Prospect - newamerican - Updated May 2026

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