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Trestle

4.4 (1.4k reviews)
Closed • 5:30 pm - 10:00 PM
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Trestle Photos

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TRESTLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Good for groups

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Recommended Reviews - Trestle

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Reviews With Photos

Jessie H.

A decent prefix meal that does have a charm to it. I was not super impressed by any of the food except for the amazing chocolate dessert! The ambiance was ok, a classic flower display in the middle of the restaurant which was cute but not a huge fan if that look. The rest of decor was not memorable, its a small place. The service was amazing...every server including the host was complimentary, sweet and attentive. I appreciated the friendly staff & it made the experience better.

Seared Cod
Gabriel W.

Truly an excellent experience at Trestle for a great price. Service was spot on and food was all delicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

Allie N.

Came here for a birthday celebration and left with a lasting impression that we will return for many more. We came on a Sunday night, which for the area is kind of busy but was able to find street parking half a block up from here. There are also a few parking garages around. I had not done much research on the space itself, but when entering the restaurant, it felt very intimate and cozy. We were quickly greeted and sat at a table near the entrance. Our waiter for the night was Steven, and he was phenomenal. He had great recommendations for us regarding the choices we had on the menu and gave really good ones even though he does not eat red meat. He was entertaining and conversational while also being very enthusiastic about letting us play a game with him. Regarding food, everything was spectacular. Our favorites of the night would have included the rigatoni, the risotto, and the pork schnitzel. The only time our table was silent, was when we were scarfing down the food. That was a true testament to how good the food is, especially for the price. The Restaurant was also kind enough to let us order extra of the risotto and the rigatoni for only $12 more. It was definitely worth ordering more and our tummies were thankful. For San Francisco, you definitely can't beat this price for a prix fixe meal. You also can't beat the service here. Even with such a low price point, I felt the service here beat the one I received at club 33 and felt very comfortable and welcoming. Looking very much forward to returning.

Dark chocolate tart
Rise G.

Finally made it to Trestle for an anniversary dinner after wanting to go for years. We were very happy with everything, from the service to the food to the ambiance of the restaurant. It was also surprisingly full for an early Monday dinner. Thanks for making our celebratory dinner memorable.

Alice F.

With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has held a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

Angela K.

I really enjoyed this place. The food was very delicious. They have pre fixe menu that changes depending on what's in season. You get an appetizer, pasta dish, main and dessert. The price for quality and quantity was really worth it. On the night we went, I got the split pea soup, risotto with bacon and veggies, their steak main and sorbet for dessert. I honestly really enjoyed all the dishes, especially the steak that was cooked medium rare and the risotto. It was so flavorful and creamy. Got a glass of white wine to wash everything down. The only downside with service was that they didn't offer us a bread basket. We didn't realize this until the very end. Everyone else got bread baskets and were even asked if they wanted one. Our table was not informed so we felt a little left out. We asked our server at the end and he said we had to specifically ask for it from the beginning. Just a note for anyone else going.

Blackened cod
Iris G.

Incredible. This place was amazing. I loved the set menu and the timing of all the dishes was perfect. When you are there your every need is taken care of and you are just so present in the moment. From the second I walked in it was 5 star service. Additionally, the food was phenomenal. It was so balanced, used seasonal produce, was plated beautifully, and was cooked to perfection. What an amazing place, I cannot wait to go back !

Jane M.

This was my second time at trestle and the menu options were so good! We ordered a bottle of Pinot Noir from Santa Barbara that was excellent. They gave me a hand written note and a candle on my dessert to celebrate my birthday. So thoughtful and attentive staff. They made me feel special. Will be back!

Grace H.

One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is long overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

Grace P.

Such a great deal for a 4 course meal in the city for $52 per person. (Around $70 with tax and tip). Make sure to get a reservation in advance! Portion size was good and both my friend and I were stuffed by the time the dessert was out. They change up the menu frequently depending on what is in season which makes me excited for the next time I get to dine at Trestle. I will definitely be returning to Trestle!! Pro tip: street parking is free after 6pm!!

key lime pie
Cady D.

Made a last minute reservation here for our anniversary dinner. Loved that they gave us a handwritten card and added little happy anniversary chocolates to our desserts! I thought the price was reasonable ($52 per person for four courses) compared to what I'm used to in Chicago, and the food seemed very fresh. We got one of everything. I love that the restaurant feels very intimate, almost like you are eating in a dining room at someone's house. The plates were small, but they filled me up. My favorite was the seared bistro steak, but I also really liked the rigatoni verde. The doughnuts with the raspberry sauce were the perfect dessert to end the meal. I wasn't super blown away by the flavors, though. I also wish that our waitress explained each dish to us after setting it down because the server who had the table next to us was doing that. I think she should have offered us bread too. We thought it was just given automatically because every table that sat down seemed to be getting it and we were questioning why we didn't get any, but apparently it was listed on the menu that you have to ask for it which was very easy to miss if you don't read closely enough. We ended up ordering it after we got our first course.

Mike C.

Writing updates this recent to my previous one is a rare thing but I would like to commend the restaurant for my last visit. With visitors from a foreign country meeting me for weeknight dinner, I asked their cuisine and food preference since we only had this meal with their busy schedule. I made a 5:45 pm reservation on a Wednesday and the guests and arrived early. We were seated at the 2nd table to the right as the dining room started to fill. This is when things got strange (in a good way) as our waiter referenced me by my 1st name as did the host. I didn't think much of it as the experience started. The format remains the same with a set menu for a four-course meal with two options for each course. Just as a teaser, here is what I enjoyed. (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=mlOTp-ts6sk78BRSuZ6Yjw) - presentation was fine dining style, (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=WcbGi9YqoqsxqUOm4OgKuQ), (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=4e32dU3Pa6DLvphkU9lxdQ), and (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=72&select=hrhewclMcb1AUOLpgype1Q). My apologies for forgetting to photograph my chocolate layer cake. As usual, everything was delicious. Kudos and big thanks to Charlie who waited on our party and was very upbeat and helpful, definitely above and beyond. Also, shout out to Lucas, who managed the front of the house. Also, thanks to Jian for rewarding me for my loyalty to this group's restaurants. I still need to try that place near J Town, hopefully sooner than later.

Alexandra N.

As per my other review, I came back with an open mind to give trestle another chance! I did take a look at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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Trestle Reviews in Other Languages

Ask the Community - Trestle

Is it noisey for early (6pm-ish) dining?

Low noise early. Only raises to moderate as the dining room fills.

Is the 20% service charge applied to the pre- or post-tax amount? TIA.

Pre-Tax

Do they do walk-ins? I tried to book for SFRW but found they do not take reservations for parties under 2. aka... party of 1. Thank you.

I walked in but it was late, closer to 8:30 and I had to wait until almost 9 to be seated but they did accept me. They will take your name down and text you.

Do they take walk-ins?

Yes, we allow walk-ins, however please keep in mind we're a small restaurant and are often fully-committed with reservations. We always recommend trying to make a reservation first.

Corkage fee? Wine list viewable online?

Trestle's corkage fee is $25/bottle for any bottle not on our current wine list. Please contact us at info@trestlesf.com and we'd be happy to email you a copy of the wine list.

Does this place take reservations? I looked on the site but could t see an option but wanted to double check

Hello. Yes, we accept reservations at Trestle. Please visit trestlesf.com. You’ll find a reserve button in the top right or a reservations widget on the the center of the page. We hope to see you soon.

How often does the menu change?

We update the Trestle menu daily.

What was at this location prior to Trestle?

I believe it was an old Chinese restaurant (Great Hunan?) that had been there for ages.

Where can I view their wine list?

Hello Jami, You can view full Trestle wine list via the following link:… 

Is there a bar seating at the new location?

No there isn't. Beer and wine only.

Do they have outdoor seating?

No. The Vault, their sister restaurant does.

Is there a corkage?

A whopping $45.00!

Do they have a separate menu for vegetarians?

Separate no. Most restaurants don't have a unique vegetarian menu. But as you'll see from their standard menu from their website, they have at least one item per category that's vegetarian.

Is this inside or outside? So tired of outside.

Inside. The Vault is outside.

How much time should I expect to spend here for a meal?

I would allow at least an hour. It really depends on if you are having wine and how long it takes you to eat each course. The service is very fast and efficient

Are there vegetarian options? What about for the tasting menu?

When I went there, the menu did not have an true veggie entree options, but the restaurant was able to accommodate. However I would not plan to go here if you are vegan or strict on diet- the menu does constantly change though so you never know!

Will you be able to accommodate dairy-free alternatives for all dishes/courses?

Better check with the restaurant. They only offer pre-fixe menu so not sure if they can accommodate.

Seems like I'm not able to get a reservation online. They don't accept reservations for parties of 1..anyone else has had this problem? Do I need to call them?

It's a small restaurant. I would call.

Is there a corkage fee?

Yes. $20 a bottle as of July 2017. Call to confirm.

Are there any gluten free options?

Yes. Numerous dishes are available.

Don’t See Your Question? Ask Away!

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Hillstone - Grilled artichoke - customer's favorite

Hillstone

4.0(2.7k reviews)
0.7 mi•North Beach/Telegraph Hill, Embarcadero
•$$$

Made reservations for 12:45pm on a Saturday and they were able to seat us a bit earlier. There was…read morea dress code of "smart casual" but many were in very casual attire. Perhaps they enforce more strictly for dinner? We shared the traditional salad, French dip, cheeseburger, and key lime pie. Salad was pretty good, we enjoyed the mustard-honey dressing. French dip was good but not super mindblowing. I wasn't the biggest fan of the cheeseburger because the yellow mustard gave it a cheap deli vibe. Fries were great though, the beef tallow taste was noticeable and the texture was similar to In N Out fries. Key lime pie was solid, loved the crust. Service was professional and they checked in frequently. Overall I feel like the food was decent and we enjoyed the ambiance which felt like an upscale diner during the day. I can imagine the dimly lit ambiance at night would be very nice.

Best French Dip in SF? Nope. It's fine, just not the best…read more Service was terrible on my trip in. My order was messed up, and once they finally came around to see how things were I let them know about the mistake. No worries, mistakes happen. Once the replacement arrived I finished the entire meal before I saw her again. She was cold and acted like me eating there was an inconvenience for her. You know you work in customer service right? The ONLY reason this isn't a one star review is because of the manager. She came over and noticed something was wrong, I explained the situation and she went out of her way to fix it. Well done. I'm frankly surprised a place could have such lousy servers but such exceptional managers. It's a real head scratcher...

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Hillstone - Inside

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Hillstone - Grilled artichokes

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Bodega - Sausage breakfast burrito

Bodega

4.4(353 reviews)
0.5 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

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Bodega - Seated and planted

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Eight AM - Waffle

Eight AM

4.5(1.9k reviews)
1.1 mi•Russian Hill, Fisherman's Wharf
•$$

Great service and amazing food! We got there just a little after 8am and were seated right away…read more Line started not long after that so go early if you don't want to wait .Service was attentive and really welcoming. The food was phenomenal!! We got the avocado toast sampler and the Napa bagel with prosciutto and brie. Everything was wonderful and even the fruit cup was the perfect mix of berries, bananas and melon! Highly recommend if you're in the area.

We just got back from a family getaway in San Francisco and stopped here for breakfast one morning…read more It was the perfect start to the day. The restaurant was super cute and cozy, and best of all, it was within walking distance of our hotel. Our waiter was friendly, attentive, and kept everything moving without making us feel rushed. My husband and I both ordered egg dishes, which were delicious. The egg soufflé was light and flavorful, and the potatoes were cooked perfectly. The fruit serving was especially impressive. Honestly, it was one of the best fruit portions I've ever seen at a breakfast restaurant. The only thing missing was a piece of toast with the combo to make it truly perfect. But the real star of the show was my daughter's waffle. It arrived piled high with fresh fruit, butter, and whipped cream and looked absolutely gorgeous. More importantly, it tasted just as good as it looked. We left stuffed, happy, and ready to explore the city. Exactly what you want from a vacation breakfast.

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Eight AM - Staff and entrance

Staff and entrance

Eight AM - French toast one of the best I have ever eaten

French toast one of the best I have ever eaten

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The Third Floor - French onion soup

The Third Floor

4.0(130 reviews)
0.2 mi•Financial District

Review for AYCE Yakitori event on select Saturdays (summer only?):…read more Host was so professional and kind. Answers phone quickly when I had questions leading up to my reservation. Yes there's validated discounted parking. Yes you can bring babies. They have high chairs. Though May be Smokey and music loud for baby. On the day, Baby was ok thankfully and was having lots of fun Skewers were good! Wish there are more non meat options like more vegetables or salad choices. Because meat is heavy and you want to balance it out some more. Favorites: pork belly, mushrooms, shrimp. Short rib ran out, after first round no more was made. So go early and not a 3:30pm reservation like me. Last call was 4:45 where whatever's made is what's left and no more is made. Closes up at 5pm. Final bill includes a bunch of mandatory fees: total $68 per person (20% gratuity regardless of party size, 2% opentable fee, 6% sf mandate fee). All prepaid at the time of reservation, no refunds. Must be booked on opentable, I asked if I can reserve directly and was directed to opentable. It's the only way. Hard to get out of booth if you're seated right in middle of your group. Would appreciate if the finished plates were cleared a bit more frequent pace DJ Music, relaxed vibe, Good experience!

The Third Floor has been on my list of places to check out since I saw an AYCE yakitori experience…read moreon social media on Saturdays over the summer. Although we didn't get to come try that, I met up with a couple of former colleagues for happy hour on a Friday afternoon. I was early so checked in at the indoor host stand and was handed a happy hour menu and a regular menu to seat myself on the outdoor terrace where HH was being served. The terrace set-up is really nice, with some seats having firepits. I found a cushy couch-like area and waited for my friends. 10 minutes passed and no one checks in on me nor does anyone bring me water. Finally, after about 20 minutes, two people sitting near me got up and flagged a server down and asked how they can place an order. This was a sign to me that the terrace doesn't get checked on often by the servers. I chimed in and told them I'd like to order a drink as well. He finally came by a few minutes later. I placed my drink order and also asked for some water, which was promptly brought over to me. My cocktail arrived around the same time one of my friends did so he placed an order while the server was still there. My other friend arrived a few minutes later and another 15 minutes go by when no one bothered to check on us. She finally got up and went to find a server. The drinks were enjoyable and worth the HH price of $10. We missed HH ending by about 10 minutes, so our second round was at the full price of $20 per cocktail. We didn't order any food since we were headed elsewhere for dinner. The HH food items were not really HH prices either. A chicken thigh skewer is $10 during happy hour. I can get a bomb chicken thigh skewer at a local izakaya during regular dining hours for about half the price. A sad disappointment for high expectations of this place considering Third Floor is part of the Omakase Restaurant Group. Would I come back? Unlikely, but at this rate and if significant changes aren't made quickly, Third Floor may not survive long enough for me to even make a second visit.

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The Third Floor - Dining room

Dining room

The Third Floor - $45 AYCE Yakitori

$45 AYCE Yakitori

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The Baked Bear - Funfetti cookies with Bear Batter ice cream and sprinkles! :)

The Baked Bear

4.6(465 reviews)
1.0 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$
Locally owned & operated
Catering service

That ooey gooey butter cookie is SINFUL…read more I think I was angry upon first trying it. I'm not even a cookie person. Hot tip: ask the workers to heat up cookies for you.

Very interesting spot and the kids thought this was such a fun idea. They were so shocked that they…read morecan have cookies and ice cream together! I love the idea of creating your own cookie ice cream sandwiches, it was the perfect dessert after lunch and after our long walk around the city. The cookies were soft and fresh, and the ice creams had great flavor and creaminess to it. Prices compared to all the ice cream shops around was the most inexpensive. My daughter got mint chip in a cup and my husband and I shared an ice cream sandwich. We got the gooey butter cake cookie and chocolate chip cookie with vanilla ice cream with heath bar bits. Service did take a while since there was only one person working, and she wasn't very friendly, which was a bit disappointing. But I guess the sweets and price made up for it. Overall, a good experience and I'd definitely come back for the ice cream sandwiches, just hoping for better customer service next time we visit San Francisco.

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The Baked Bear - Donut and Vanilla Ice Cream Sandwich: $5.50

Donut and Vanilla Ice Cream Sandwich: $5.50

The Baked Bear - Funfetti cookies + cookies & cream ice cream (AMAZING!)+ mini M&M + mini chips + brownie slice

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The Baked Bear - The inside with delicious fudge and brownie bits

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The inside with delicious fudge and brownie bits

Trestle - newamerican - Updated October 2026

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