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Chez Maman West

4.1 (1.8k reviews)
ModerateFrench, Burgers
Closed • 10:30 am - 10:00 pm

Order Chez Maman West Takeout or Delivery

Chez Maman West Photos

Business Info

CHEZ MAMAN WEST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Chez Maman West

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Reviews With Photos

Hachis parmentier
Sarah C.

the food at this french casual bistro was pretty average -- e.g. I thought there was too much cheese and not enough onion in the french onion soup. the crepe was rather dry. however, the staff here are sweet! we were worried about being cold seated outside so they offered to turn on the heater for us. they also proactively moved together 2 tables for us to accommodate all the dishes we ordered. great service till the end!

moules
Lillian Z.

Mussels were slightly overcooked but the duck confit was delicious. Passion fruit champagne dessert was fun and unique and the cinnamon pain perdu was phenomenal. Service was friendly and quick. Slight wait on a Sunday evening but there are both indoor and outdoor tables.

French onion soup  Escargot

One of the best French restaurant meals I've had! We tried the French onion soup, escargot, duck, and mushroom crêpe. The soup was especially delicious--served piping hot with plenty of cheese and a perfectly golden crust on top. The duck was another highlight, easily one of the best I've tried, and very filling. Service was great. The mushroom crêpe wasn't quite to my taste, but everything else was delicious. Overall, a wonderful meal, and I'd definitely come back for the French onion soup and duck!

French Onion Soup!
Korva G.

Stopped by for a late lunch with wife and daughter. Cute spot in Hayes Valley with indoor and outdoor seating. Service was quick and our selections were darn good. French Onion soup was delicious!! We are still wondering if it was possible that there was too much cheese.. of course not! Baguette and butter, baked Camembert with toast and roasted garlic was a messy and delicious dish to share. The Niçoise salad looked great but was a bit lacking in dressing/vinegar and the seared tuna was just okay. We are all ready to come back to try out their dinner crepes! Bon appetite

Carbonara
Emma J.

Came here on a quiet Monday and was met with super sweet staff who were super attentive & helpful. Despite it being a French restaurant I couldn't help but order their carbonara, it seemed appetizing. My mom decided on their chicken panini. Carbonara: first three bites were absolutely amazing, so much cream, butter, and flavor. Then it became a little too much for a recovering lactose intolerant. But who knows, might have been just an issue for me haha! Chicken panini: super delicious, chicken tasted amazing! Really I do not have anything against the carbonara, just might not have been the best choice for me, especially after getting ice cream right after... LOL!

Trevor B.

Great food! I've been coming here for years and the food is always wonderful. The staff that work here are so kind and always willing to help with whatever we need. The prices are also really great and quality of ingredients never disappoint. I've been here many times with friends, family, myself and will continue to visit. Also I don't have a photo but the French onion soup is so yummy and cheesy.

Camembert
Tara M.

Great service, yummy appetizers, and a good wine list! This is a great spot for an after work bite to eat right on the edge of Hayes valley. I had the steak which was pretty good but the appetizers, in particular the backed Camembert, were the stand out!

Mussels
Dan M.

Chez Maman has some some good quality food. My only gripe was that the sauces was overly salted. The service tho was really good with refills and menu explanations. The atmosphere was pleasant given outdoor seating. The heater was cozy and I was able to watch sports tv from the bar next door. The mussels was plenty and fresh , with a great pairing of bread. The duck confit came with potato gratin and green beans.

Nirsh A.

Finally got around to trying this place. Everything we ordered was delicious!! We started with the soup of the day which was red pepper soup. It was super smooth and had a good spice to it. We also got the spicy lamb sausage, which was so so good. Omg it was actually spicy and so flavorful definitely will be getting that again. For our mains we ordered the we ordered sol fish and the branzino. Both were so good, the branzino was so crispy and cooked to perfection. For dessert we ordered the cinnamon French toast. It was so so good. I had not had French toast in a long time so this was such a delicious dessert. I can't wait to come back here. Our service was great as well.

Mussels
Natalie M.

I loved this place! The ambiance is lovely and the service is great. We started with a viognier wine and then the mussels. These were perfectly cooked and the white wine, garlic and lemon juice (with butter of course) was delightful. You have to pair this with fries! And Acme bread. The crepe was delicious. Perhaps it was very rich. I also tried the salmon crepe and this was very fresh and delicious. The capers paired perfectly. Overall, ambiance and service were great.

Caramelized Apple Tartetatin
Allison S.

There's not too much that can go wrong with a burger. The portions for the fries were huge and the flavor was great on the burger. I didn't have that big of an appetite to try much else for appetizers or entrees. Maybe next time. The desserts are extremely sweet, more than I am used to. The things that knocked down some stars are weird particles in my beer that I noticed towards the end. My friend had the same beer with nothing. I've also had this beer many many times and there shouldn't be anything in it. There's also a lot of flies outside in the booths so it makes eating a bit annoying when you have to constantly swat around. The servers check up on you almost a little too much. By that I mean a different person coming up to the table to ask if you're done and when you say no, 5 min later, another comes up to ask the same thing. It felt like it was being rushed.

Pan seared petrale sole Meuniere
Angela K.

Walked in on a Saturday afternoon around 2:40 in the afternoon. They told us to come back in 20 minutes because they had just ended serving brunch and would be switching to the dinner menu. The place is in a cute neighborhood with a park nearby. We sat outdoors because the weather was so nice and sunny. Service was quick and the waiters were really attentive and came to fill up my water a couple times. Our food also came out pretty quickly. I got the pan seared petrale Sole entree and my friend got the duck. I really enjoyed the sole and ordered it because i wanted something light and our waiter said this was his favorite dish. It was tangy, fresh and buttery with a cauliflower puree that tasted really nutty. I would definitely get this again. The portion was pretty small but I did want something light. The duck dish seemed to be more hefty and my friend enjoyed it. She took half to go.

Robert M.

Love this gem in Hayes Valley, especially when there's no wait list. Table on the sidewalk is great for people watching. All food is good but I'm especially fond of the burger. Comes on ciabatta bun with everything on the side. Delicious. Service is fun and attentive.

Truffle Fries served in a cone

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Chez Maman West Reviews in Other Languages

Ask the Community - Chez Maman West

What's the average wait time for a party of 4 on Sundays between 5- 530pm?

Depends on what Dayan time you want to go. I would recommend making reservations.

Do Chez Maman take reservations?

No they do not. I usually go for an early lunch on weekdays or weekends and haven't had to wait. It usually is pretty full by the time I'm finished.

Is there parking nearby?

There used to be parking. The city has pulled nearly all of it out of this area. It is sad. They think the 500,000 daily visitors to SF will ride a bicycle.

Till what time is brunch available every day?

Usually when brunch ends.

Are you guys open? I came here a couple days ago hoping to celebrate my girlfriend's birthday but sadly both locations were closed.

Yes why wouldn't they be.

How long a wait for two on Saturday night at 5:30?

There was never a problem getting seats. First time, we had party of 4 and checked in approximately 5pm. We didn't wait long. Second time, we didn't want to wait so we got seats at the bar for party of 2.

Are they open on Christmas this year?

Yes.

Do you take Reservations?

No reservations - walk in only

Are reservations suggested?

By whom.

During brunch hours, is the full menu also available or is the brunch menu only available (i.e. would I be able to order the duck confit during brunch)? And what is the general wait time to be seated on the weekends around noon?

All menus are available. Waiting time around 30mins or so.

Are you open on Monday?

Yes, we are open 7 Days a week. See you soon.

Can you sit and eat here?

No.

What is the wait time for 6 people on a Wednesday at 5:00PM?

During the holidays it will be a long wait, otherwise, it may be 10-15 minutes.

How's Sunday at 7 for getting a table?

Should not be a wait more than 10 to 15 minutes on a Sunday evening at 7.

Is there a happy hour menu for food/drinks?

Hi there, We serve a regular menu throughout the day. No happy hour menu.… 

Would there be much of a wait on Thursday at 9:30?

Usually the wait on a Thursday night around 9:30 is not more than 10 to 15 minutes. See you soon. Thank you.

Do you have any vegan options?

No why would they.

Are the French fries vegetarian (i.e., are they fried in a plant-based oil?)

No.

How long is the wait for a table of 4 on a Friday 6 pm?

Go and see.

When is it a good time to arrive with 6+ people on a Saturday evening and get a table for sure? What would the waiting time look like?

Hi Gabrielle, You're looking at around 30 minute wait, depending on how busy it gets. We don't take… 

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Mijoté - Celery root, apple, hazelnut

Mijoté

4.4(237 reviews)
1.4 mi•Mission

For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

Photos
Mijoté
Mijoté - Nectarine

Nectarine

Mijoté - DOMAINE LES SALICAIRES Torlit 2022

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DOMAINE LES SALICAIRES Torlit 2022

Bistro Central Parc - PENNE CHICKEN- nice spicy kick!

Bistro Central Parc

4.3(1.3k reviews)
1.2 mi•NoPa
•$$$

This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

Photos
Bistro Central Parc - Warm athmosphere, interesting design, great service and vibe.

Warm athmosphere, interesting design, great service and vibe.

Bistro Central Parc - Steak and Frites

Steak and Frites

Bistro Central Parc - Crab Cakes

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Crab Cakes

Galinette - Escargot, puff pastry, cream of mushroom $15

Galinette

4.4(192 reviews)
5.1 mi•Parkside
•$$$

Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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Galinette - Beautiful mural

Beautiful mural

Galinette - Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.

Galinette - Salad

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Salad

Cote Ouest Bistro - IG @annette.chew - Apple Tarte

Cote Ouest Bistro

4.7(379 reviews)
1.9 mi•Marina/Cow Hollow

Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

Photos
Cote Ouest Bistro - IG @annette.chew

IG @annette.chew

Cote Ouest Bistro - Apple Tarte

Apple Tarte

Cote Ouest Bistro - IG @annette.chew - Vanilla Crème Brulee

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IG @annette.chew - Vanilla Crème Brulee

Divis Taqueria - Parisian crepe

Divis Taqueria

4.5(158 reviews)
0.8 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

Photos
Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

Divis Taqueria - Amaricaine

Amaricaine

Divis Taqueria - Scandinave

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Scandinave

Bouche - Bread basket

Bouche

4.3(1k reviews)
1.3 mi•Union Square
•$$$

Bouche was amazing! Was in the mood for French food and this place did not disappoint. Service was…read moreoutstanding, we felt bad for the waiter who had to go up and down the flight of stairs countless times throughout the night. He must have some really strong legs and calves after. We started with 2 glasses of their Domaine des Grabottes "Les Grabottines" -- Côteaux du Lyonnais 2020. Sweet, delicious wine, followed by amazing charcuterie board with chicken liver mousse. The smoked duck, salami, pickled onions, and baguette croutons were all fantastic. We both ordered the September $65 prix fixe menu. The beef cheeks with polenta, pearl onions, and carrots were tender and flavorful. For dessert, the profiteroles and strawberry meringue dessert were both delicious. Everything was beautifully prepared, and we'll definitely be back! Bon appétit!

Bouche is definitely one of my new favorite restaurants in SF. Everything we ate here was fresh,…read morefilling, and delicious! - Corn Soup: I loved this and wish that I had ordered a second. This was a decadent, sweet and savory corn soup topped with popcorn that offered a nice textural contrast. We highly recommended this to the table next to us. - Spring Risotto: A flavor that I can still recall weeks after our meal here. This featured crisp cherry tomatoes and herbs on a bed of creamy risotto, which contrasted well with the sunflower seed topping. - Steak: Deliciously seared and seasoned. We ordered this medium rare, and it did end up appearing slightly rarer than we anticipated, but we loved it anyway and demolished the whole thing. Staff was friendly and warm -- even though we were seated outside on the patio, it was easy to feel attended to. Would easily come back to this restaurant!

Photos
Bouche - Outside

Outside

Bouche - Dinner at the counter

Dinner at the counter

Bouche - Abricot Mille-Feuille

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Abricot Mille-Feuille

Chez Maman West - french - Updated November 2026

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