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Bon Delire

4.0 (184 reviews)
Closed • 11:00 am - 9:00 pm

Bon Delire Photos

Business Info

BON DELIRE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - Bon Delire

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Reviews With Photos

Oeuffs mayonnaise and gin martini w/ Caviar
Sean L.

We were pleasantly surprised! Our friend chose this restaurant, and at first glance, the menu was small and everything sounded just okay. But once the food came out, it completely exceeded our expectations. Everything we ordered was so good. We had the mussels and fries, the Oeufs Mayonnaise, Pain Maison & House Cultured Butter, triple cream cheese, and Caesar salad. The martini with caviar was also delicious. The service was just okay, although our server was nice. We knew we were going to eat somewhere else later, so we didn't order too much, but we'll definitely have to come back to try the mains.

Oyster
Yoon K.

Wow our family came here on a weekday for brunch. We happened to be just passing by and happened upon this place. The tables were already reserved so we got seated outside. The server and employees were wonderful! When the sun started to shine in our face, they helped set up the parasols to help with the glare. The food was amazing!! Everything was just perfect and the portion sizes were nice. I didn't feel overstuffed. The ambiance, interior design and music were nice. Will definitely highly recommend and will be back!

Oeufs mayonnaise
Sarah B.

Came here for a work team dinner and had a great time. We were a very large party and had to cram into a booth so it was a pretty cozy experience. Overall had a great time, they had a live dj playing so the music was fun but definitely not an uppity French restaurant. I ordered the wrong thing, the ouefs mayonnaise was a small appetizer which is what I wanted but ultimately didn't hit the way I was hoping. I got to try some of the other dishes though, and the pork chop was delicious.

Abby O.

I went here for brunch and I have to say that Bon Délire is a vibe. I love the bar setup and how there was a DJ, which really added to the experience. I ordered the burger, which was quite good, but felt a little over priced since you have to order fries separately. I also got a kir royale that was delicious.

Ham and cheese sandwhich
Alyx J.

I will preface this by saying - French food is not a cuisine i eat often... and that i did essentially just order a ham and cheese sandwhich... but yeah i would not pay that much for a fancy sandwhich again. The steak tartare was OK.. but honestly there are better options for me in FiDi! Many other people have said very positive things - this just isnt right for my palatte... Service was great! They have cute decor and i loved the look of the bar in the middle. They are right on the water in SF, so its a great location too. I almost considered them for a corporate event! I dont think the food was bad - just overpriced for me and not my favorite.

Litchi Cocktail
Chi C.

Nice ambience and music. Enjoyed a quick cocktail at the bar before dinner. The bartender was amazing.

Rae Lynn Z.

Business lunch at Bon Delire, first time here. It's a small space with lots of character. Our group shared orders of the steak tartar, leek gribiche and oeufs mayonnaise (eggs covered in mayo sauce). The steak tartar with a yolk on top served with crisp potato chips was a fav, and the leek dish a close second, everyone agreed it was surprisingly good (never had leeks prepared this way before). The egg dish was a bit too rich for me. Entrées included the steak frites, croque madame and a the special of the day. The steak was prepared with a sauce poivre, and was delicious. My colleagues also throughly enjoyed their selections. Service was quick and friendly, for me the music was a bit loud for the Space, but overall a wonderful experience and I will definitely be back.

beef special
Minh-Chau D.

Cosy vibes, good food, and great service. Perfect spot for a nice date :) Went here for Valentine's day so everything we ordered was part of their specials for the day. We ordered a beef special and a scallop special. Both were cooked perfectly and paired with great sauces. I enjoyed the sauce for the scallops more, but the tender beef was the star of the show for me.

Lychee martini + espresso martini
Janelle N.

AMAZING SERVICE. I went here for my birthday and it was such a treat. Small cute place near the pier and the menu is limited but all great choices. Our server was so attentive, when I cheers my drink and it spilled a bit on my plate- as soon as I went to wipe it up with my napkin he came to the table to clean it. The steak was so soft and juicy, very easy to cut. The bread and butter was fresh and the butter spread was honestly, the best butter I've ever had. The duck was crispy and the meat was tender. To finish our meal, the server gave me a soft serve vanilla and olive oil and it was perfect! He even put a candle in it. I would love to come here again and try the other plates! 10/10 service. 10/10 meal.

Alex G.

10:10 the steak is cooked to perfection. The sauce is amazing Cat the bartender is 10:10 with her martini . This place reminds me of Paris each time I go in.

Joyce S.

Bon Delire delivered an exceptional dining experience from start to finish. The ambiance was intimate and charming, with classic bistro touches and soft lighting. The dishes were rich in flavor--perfectly seared steak frites, delicate escargots, and the indulgent sauces that tasted authentically French. The poulet was outstanding. The chicken was perfectly seared on the outside and juicy inside, and the sauce had that signature French depth--creamy, aromatic, and balanced with just the right amount of white wine and herbs. Every bite felt comforting and refined. Our server was knowledgeable, welcoming and perfectly timed with everything. It's rare to experience service this smooth and genuine. A wonderful place for a romantic dinner or special occasion. Located on Embarcadero street. Parking lots or street parking with some walking.

Quiche Lorraine
Mari C.

I came here for brunch over the weekend and it was buzzing. The space is cozy with big windows that let in tons of light, and I loved the bar setup. The food was good. They have a madeleine basket with a few sauces and I was obsessed. The madeleines had a bright lemon zest flavor that made them extra special. I ordered the quiche Lorraine, which was delicious, while the salad was just okay. Definitely coming back to try more dishes. Our server was polite and attentive, and overall it was a fun experience.

Stacie J.

Oh Hell Yes.... Everyone should go here and sit at the bar and Fuq with Irvin. When I go back, imma have to holla at Irvan from the booth. LMFAO. I made reservations and when we arrived, my friend and I were seated at the bar. In my mind, I was like damn I made reservations to sit at the bar on a stool with no back support. Annoying. When I asked if we could be moved to a table the hostess was like they are reserved. I am looking at her telling myself don't go in on her, she is too young and clueless. Why? Because I had a reservation too. Of course, I had to keep asking to get clarification because it was obvious that she wasn't going to give one. She kept saying shit that didn't making sense to me, as a reservations holder....maybe you, not me... So please note: the SOLE reason for the rating of this restaurant is the service that was provided by Irvan. He welcomed us to the bar with a couple of glasses of champagne. I mean he provided amazing service, he was social and engaging, he knew the restaurants best plates, as well as what to recommend at the right time.. My girl and I decided to roll with what Irvan was giving at the bar. However, I kept looking around at the seating situation. The hostess saw that I was watching and eventually came over to offer a low top table outside. Thank you but no thank you..... I don't eat outside with dogs, flies, and strays. She tried? Did she?......the verdict is still out on that one. The moral of the story within this review is that you will need the table's DNA to request an indoor table besides sitting at the bar, If it's your first time like it was for me, you're fuqed. Back to the food, absolutely delicious! Everything was so French, buttery, and riche. A chefs kiss for sure to the food and drinks. I also have an honorable mention, Irvan presented us with the menu for SF Restaurant Week a week before SF Restaurant Week. Talk about making us feel like we were a part of the "IN CROWD". Need I say more ? He had me at the free glass of champagne and backed it up with a clutch made Bloody Mary. Mic drop. Bon Appetite!

Pain Perdu

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6 months ago

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9 days ago

Great lunch special! Had the steak frites with ice cream and a cookie. Portion was perfect for lunch and the service was great

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19 days ago

Everything about this restaurant was fabulous. We had a great meal, shared good wine, and our food was perfection.

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6 months ago

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Bon Delire Reviews in Other Languages

Ask the Community - Bon Delire

What's the grace period going forward; what do I do if Bart is having a major delay?

15-minute grace period for reservations per Bon Delire's profile in the OpenTable app

Which area is best, standard, bar or outdoor?

Really up to your preference and what the weather is like. Bar is good for two people and if you like to be seated at a bar. Standard/tables if you're more than 2 people.… 

Does the dinner burger come with fries?

No, but you can add them.

Is this a good restaurant to dress up in a button down shirt? Or no?:(?

Yes, I've gone here both dressed up and business casual either way you'll fit right in

Don’t See Your Question? Ask Away!

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We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

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Lapisara Eatery - Indoor area of the restaurant.

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That bacon, tho...

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Marlowe

4.0(3k reviews)
1.3 mi•Mission Bay
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Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

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Bon Delire - french - Updated October 2026

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