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Bon Delire

4.0 (187 reviews)
Closed • 11:30 am - 9:30 pm

Bon Delire Photos

Business Info

BON DELIRE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - Bon Delire

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Reviews With Photos

Michelle H.

Date of Visit: 7/31/2026 Bon Délire is one of the most welcomed French Bistro located at the Embarcadero area. Right at Pier 3, Bon Délire was established by Paris native Kais Bouzidi along with the Executive Chef Vernon Morales, who worked in Michelin stars restaurants such as Daniel and Le Bernardin in New York City. Offering waterfront view, traditional French foods and delicious cocktails, Bon Délire was opened in 2024, where people can enjoy the spirit of Paris. Lichi Martini $18 I had the lichi martini made with Citadelle gin, French lychee liquor, and manzanilla dry sherry. With sugared lichi on top. Espresso Martini $19 My friend got the espresso martini made with Patron Reposado tequila, Espresso, Coffee Liquor. Coffee & Cigarettes $18 For our second round, I had the smoky and boozy cocktail made with coffee infused gin, Campari, aperol, lillet blanc, and disoronno. Butter Paloma $18 My friend got the refreshing grapefruit citrus cocktail with butter washed tequila, mezcal Agave de cortes, lime, agave, grapefruit soda. Steak Tartare $22 For our appetizer, we chose the steak tartare, which was a mix of fresh ground beef with capers, shallots, and potato chips on the side. Moules Frites $26 For our main course, we had the traditional moules frites. The mussels are from Prince Edward Island in Canada, seasoned in white wine and piquillo butter, and parsley spread on top. On the side there was a bowl of fresh deep fried fries. Oeufs Mayonnaise $18 This is also a special selection of appetizer, made with classic French hard boiled eggs, Dungeness crab, shrimp, caviar, and pimiento oil.

Sylvie P.

Checked out Bon Delire and enjoyed our meal. Located in Embcardero, it had a fun ambiance especially on a Friday evening. We sat at their bar area and our server/bartender was friendly and knowledgeable. Loved their eggs mayo, and their cheese/cured meat board. The beef tartare needed a tad bit of creaminess. Was disappointed in the escargots as it tasted more like sweet onions than original escargots that I know. Tasty medium rare steak frites and great Madeleines. Good selection of wines. Would come back!

Oyster
Yoon K.

Wow our family came here on a weekday for brunch. We happened to be just passing by and happened upon this place. The tables were already reserved so we got seated outside. The server and employees were wonderful! When the sun started to shine in our face, they helped set up the parasols to help with the glare. The food was amazing!! Everything was just perfect and the portion sizes were nice. I didn't feel overstuffed. The ambiance, interior design and music were nice. Will definitely highly recommend and will be back!

Oeufs mayonnaise
Sarah B.

Came here for a work team dinner and had a great time. We were a very large party and had to cram into a booth so it was a pretty cozy experience. Overall had a great time, they had a live dj playing so the music was fun but definitely not an uppity French restaurant. I ordered the wrong thing, the ouefs mayonnaise was a small appetizer which is what I wanted but ultimately didn't hit the way I was hoping. I got to try some of the other dishes though, and the pork chop was delicious.

Oeuffs mayonnaise and gin martini w/ Caviar
Sean L.

We were pleasantly surprised! Our friend chose this restaurant, and at first glance, the menu was small and everything sounded just okay. But once the food came out, it completely exceeded our expectations. Everything we ordered was so good. We had the mussels and fries, the Oeufs Mayonnaise, Pain Maison & House Cultured Butter, triple cream cheese, and Caesar salad. The martini with caviar was also delicious. The service was just okay, although our server was nice. We knew we were going to eat somewhere else later, so we didn't order too much, but we'll definitely have to come back to try the mains.

Madeleines
Christine W.

My friend and I came here on a Thursday night for their dessert! We heard that the madeleines are some of the best in the city, and we were not disappointed - on the contrary, we were quite impressed. The madeleines are delightfully fluffy and soft. They come warm, with a side of chocolate sauce and another white, creamy, sweet sauce. It was absolutely delicious (recommend dipping in both sauces)! My friend and I also each got the French gin and tonic which had a wonderful grapefruit flavor. We also enjoyed that they had movies playing on the wall - very fun! The service was also great - the servers were very nice and checked up on us often! Overall, I would definitely come back again - a new favorite!

Ham and cheese sandwhich
Alyx J.

I will preface this by saying - French food is not a cuisine i eat often... and that i did essentially just order a ham and cheese sandwhich... but yeah i would not pay that much for a fancy sandwhich again. The steak tartare was OK.. but honestly there are better options for me in FiDi! Many other people have said very positive things - this just isnt right for my palatte... Service was great! They have cute decor and i loved the look of the bar in the middle. They are right on the water in SF, so its a great location too. I almost considered them for a corporate event! I dont think the food was bad - just overpriced for me and not my favorite.

Abby O.

I went here for brunch and I have to say that Bon Délire is a vibe. I love the bar setup and how there was a DJ, which really added to the experience. I ordered the burger, which was quite good, but felt a little over priced since you have to order fries separately. I also got a kir royale that was delicious.

Rae Lynn Z.

Business lunch at Bon Delire, first time here. It's a small space with lots of character. Our group shared orders of the steak tartar, leek gribiche and oeufs mayonnaise (eggs covered in mayo sauce). The steak tartar with a yolk on top served with crisp potato chips was a fav, and the leek dish a close second, everyone agreed it was surprisingly good (never had leeks prepared this way before). The egg dish was a bit too rich for me. Entrées included the steak frites, croque madame and a the special of the day. The steak was prepared with a sauce poivre, and was delicious. My colleagues also throughly enjoyed their selections. Service was quick and friendly, for me the music was a bit loud for the Space, but overall a wonderful experience and I will definitely be back.

beef special
Minh-Chau D.

Cosy vibes, good food, and great service. Perfect spot for a nice date :) Went here for Valentine's day so everything we ordered was part of their specials for the day. We ordered a beef special and a scallop special. Both were cooked perfectly and paired with great sauces. I enjoyed the sauce for the scallops more, but the tender beef was the star of the show for me.

Litchi Cocktail
Chi C.

Nice ambience and music. Enjoyed a quick cocktail at the bar before dinner. The bartender was amazing.

Lychee martini + espresso martini
Janelle N.

AMAZING SERVICE. I went here for my birthday and it was such a treat. Small cute place near the pier and the menu is limited but all great choices. Our server was so attentive, when I cheers my drink and it spilled a bit on my plate- as soon as I went to wipe it up with my napkin he came to the table to clean it. The steak was so soft and juicy, very easy to cut. The bread and butter was fresh and the butter spread was honestly, the best butter I've ever had. The duck was crispy and the meat was tender. To finish our meal, the server gave me a soft serve vanilla and olive oil and it was perfect! He even put a candle in it. I would love to come here again and try the other plates! 10/10 service. 10/10 meal.

Oysters

The sweetest oysters. Definitely recommend this place while visiting SF. Oysters taste sweet and love that they are small.

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Reviews are generally positive. Diners highlight the French bistro ambiance, standout French dishes, and attentive and friendly service. Cocktails and wine are also well-liked.

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20 days ago

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6 days ago

The food was amazing ,the place was beautiful, and the service was really good. seriously the best steak I've had in a while!

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18 days ago

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28 days ago

Great lunch special! Had the steak frites with ice cream and a cookie. Portion was perfect for lunch and the service was great

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6 months ago

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Everything about this restaurant was fabulous. We had a great meal, shared good wine, and our food was perfection.

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9 months ago

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Bon Delire Reviews in Other Languages

Ask the Community - Bon Delire

What's the grace period going forward; what do I do if Bart is having a major delay?

15-minute grace period for reservations per Bon Delire's profile in the OpenTable app

Which area is best, standard, bar or outdoor?

Really up to your preference and what the weather is like. Bar is good for two people and if you like to be seated at a bar. Standard/tables if you're more than 2 people.… 

Does the dinner burger come with fries?

No, but you can add them.

Is this a good restaurant to dress up in a button down shirt? Or no?:(?

Yes, I've gone here both dressed up and business casual either way you'll fit right in

Don’t See Your Question? Ask Away!

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For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

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Bistro Central Parc

4.3(1.3k reviews)
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This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

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Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

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4.1(1.8k reviews)
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•$$

Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

Today I took my friend for a Birthday lunch. It has become "our place" for celebrating…read more In the past I have always had great service and phenomenal food. Today was a bit "off" on two levels, both service and food quality. Because the place is quite small and intimate on the inside, we decided to sit at the counter, which we really enjoyed. Our server Lucas was nice but once he took our order we never saw him again until the bill was presented. All other engagement (no conversation) was done by others delivering plates, removing plates and right down to taking our dessert order. We were never approached about our meal as in "how are you doing". Which is so rare for this place. Had anyone asked I would have immediately requested a new salad. I couldn't even get the attention of anyone as they seemed to all be huddled in the kitchen. I had the Caesar - $14, which presented well but was really awful. It was soaking wet with a dressing that had absolutely NO CAESAR flavor. The cheese on top, also flavorless and the 2 croutons were rock hard. I have never had such a bad Caesar. The Artichoke soup was o.k. My friend did really enjoy his Moules Thai which had the best sauce I have ever tasted and the killer fries of course. We each had a Crepe for dessert which is always super delicious. The whole meal was not worth $102 for lunch. My friend tipped over generously, which I would not have done for service that was non existent. I will return, as much of there food is outstanding, I will just steer clear of a few of these fails.

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Chez Maman West - Steak Tartare (Half Portion - $8)

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Galinette - Escargot, puff pastry, cream of mushroom $15

Galinette

4.4(192 reviews)
7.1 mi•Parkside
•$$$

Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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4.4(2.6k reviews)
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Gary Danko - Chocolate souffle

Gary Danko

4.5(6.2k reviews)
1.5 mi•Russian Hill, Fisherman's Wharf
•$$$$

This review is a little bit late, as we stopped by about six weeks ago for dinner. But, as they…read moresay, "better late than never!" We have had the chance to dine at Gary Danko three times over the last seven years, each time for a special occasion. We live in So Cal, so we are always on a vacation when we can stop by. Our most recent visit was during the second week of September and we had a great time. As always, we were warmly greeted upon walking in the door. The restaurant is dimly lit, so you may need a second for your eyes to adjust. There are beautiful tall vases with flowers throughout and the vibe is really nice overall. Our server for the most recent visit was Raj S., and he was great. He hadn't been with the restaurant for a super long time, but had been in the restaurant industry for quite some time. He was friendly, personable, and knowledgeable about the menu. Your options for dinner are ordering from the prix fixe tasting menu, or from the 3, 4, or 5 courses menu. I really love the way that the courses options work. If you want only desserts, you can get them. If you want all appetizers, that's fine. For our recent visit, my signficant other ordered 4 courses and I ordered 3 courses with a wine pairing. Things always start with an amuse-bouche, which was a tasty pea soup this time around. Because we were returning guests, we got a second one which was a delicious buckwheat belini with crème fraîche, salmon, and caviar. So awesome. I tried the crispy farm egg rather than my go-to seared ahi tuna appetizer. It was good, and I'm glad that I tried it, but I'll probably go back to the ahi tuna next time. Other items ordered between us included the crab salad, roast lobster, the coriander, black pepper and rosemary crusted tuna, branzini, and herb crusted lamb loin. Everything was delicious. We were not only celebrating a birthday, but also an anniversary. We ended up getting two complementary dessert treats which was so sweet. We enjoyed them both. For us, Gary Danko is truly a special occasion restaurant. The food, service, and overall experience has always been top-notch and I hope to visit again on an upcoming visit to the City.

This score reflects overall value not necessarily the food quality or service. I was here last in…read more2014 and the service was impeccable. Attentive but not smothering. A waiter was always in the dining room looking for a nod from a customer. Now it's just a chaotic mob approach. No staff introductions. No sense of structure to the evening. They want to push everything out to you fast without getting a sense of the pacing the customer wants. I don't recall what food I ordered 12 years ago but I do remember that it had a more continental thread through all courses. It seems like they are shifting to Asian fusion. Which is fine. Just be aware. The food was ok. Nothing really stood out. If you want to be blown away by Asian fusion go to Roka Akur in North Beach. The wine list was preposterous considering the steep corkage. Wines by the glass were overpriced for the quality. If you're going to charge these prices you better have a Michelin star. Sad to say I'm not coming back here.

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Gary Danko - Inside (12/27/25)

Inside (12/27/25)

Gary Danko - Amuse bouche

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Cote Ouest Bistro - IG @annette.chew - Apple Tarte

Cote Ouest Bistro

4.7(378 reviews)
2.8 mi•Marina/Cow Hollow

Such a fantastic experience! We stopped in for brunch before visiting the Presidio, opting to sit…read moreoutside and enjoy the spectacular weather and enjoy the outside cafe ambiance. The host and server were very pleasant and helpful explaining ingredients and making sure to capture food allergies. We had the grilled chicken sandwich, the sauce was to die for and tied the perfectly prepared chicken together with everything. We also had the quiche Lorraine - simply amazing! The flavors were delicious and the crust was amazingly crisp and light. If you visit their website, you will see the numerous awards and mentions in publications like Forbes - they most definitely deserve each one!

A FRENCH BISTRO GEM…read more I had always wanted to try Cote Ouest Bistro, and it did not disappoint. FROM BAKER STREET TO COTE OUEST The restaurant was formerly Baker Street Bistro and is now owned by former BSB employees. They've successfully carved out their own identity while preserving the artistry and craftsmanship of classic French cuisine. HIGH QUALITY, FAIR PRICES The food is excellent, and the prices are reasonable compared with many other restaurants in San Francisco. That combination helps Cote Ouest stand out from the crowd. A TOUCH OF PARIS The French staff and charming interior create an atmosphere that feels like a neighborhood bistro in Paris. The restaurant's familiar design has remained largely unchanged, which adds to its warmth and character. INDOOR AND OUTDOOR DINING The dining room can get loud when it's bustling, but there is plenty of outdoor seating, including a parklet added during the pandemic. Sitting outside can be a little more comfortable if you want to have an easy conversation. WHAT WE ORDERED We ordered the crab cake roll, which was the special of the day, along with the mussels--always a great choice. Everything was delicious. GOOD TO KNOW Walk-ins are welcome, but reservations through OpenTable are recommended, especially during busy dining hours. Cote Ouest Bistro is definitely a neighborhood favorite--and now one of mine.

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Cote Ouest Bistro - IG @annette.chew

IG @annette.chew

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Divis Taqueria - Parisian crepe

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4.5(158 reviews)
2.8 mi•NoPa
•$$

Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

Photos
Divis Taqueria - Florentine and Scandinave Crepe

Florentine and Scandinave Crepe

Divis Taqueria - Amaricaine

Amaricaine

Divis Taqueria - Scandinave

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Scandinave

Bon Delire - french - Updated October 2026

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