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Bon Delire

4.0 (190 reviews)
Open • 3:00 pm - 9:00 PM

Bon Delire Photos

Business Info

BON DELIRE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Recommended Reviews - Bon Delire

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Reviews With Photos

Kimberly N.

Inside seating is pretty tight with small cocktail tables. Everything was great about the restaurant, food, service, and drinks! However, I just wished I was able to get in and out of the booths without bumping into the table next to me. Definitely recommend trying any of the special they have. Also they make a delicious lychee martini.

Sandy W.

Such a a cute little spot next to the Ferry Building! The food portions are a little small, but I'd come back more for the atmosphere than the food. It's a nice place to sit, have a drink, and catch up with friends. Great vibe!

Michelle H.

Date of Visit: 7/31/2026 Bon Délire is one of the most welcomed French Bistro located at the Embarcadero area. Right at Pier 3, Bon Délire was established by Paris native Kais Bouzidi along with the Executive Chef Vernon Morales, who worked in Michelin stars restaurants such as Daniel and Le Bernardin in New York City. Offering waterfront view, traditional French foods and delicious cocktails, Bon Délire was opened in 2024, where people can enjoy the spirit of Paris. Lichi Martini $18 I had the lichi martini made with Citadelle gin, French lychee liquor, and manzanilla dry sherry. With sugared lichi on top. Espresso Martini $19 My friend got the espresso martini made with Patron Reposado tequila, Espresso, Coffee Liquor. Coffee & Cigarettes $18 For our second round, I had the smoky and boozy cocktail made with coffee infused gin, Campari, aperol, lillet blanc, and disoronno. Butter Paloma $18 My friend got the refreshing grapefruit citrus cocktail with butter washed tequila, mezcal Agave de cortes, lime, agave, grapefruit soda. Steak Tartare $22 For our appetizer, we chose the steak tartare, which was a mix of fresh ground beef with capers, shallots, and potato chips on the side. Moules Frites $26 For our main course, we had the traditional moules frites. The mussels are from Prince Edward Island in Canada, seasoned in white wine and piquillo butter, and parsley spread on top. On the side there was a bowl of fresh deep fried fries. Oeufs Mayonnaise $18 This is also a special selection of appetizer, made with classic French hard boiled eggs, Dungeness crab, shrimp, caviar, and pimiento oil.

Oyster
Yoon K.

Wow our family came here on a weekday for brunch. We happened to be just passing by and happened upon this place. The tables were already reserved so we got seated outside. The server and employees were wonderful! When the sun started to shine in our face, they helped set up the parasols to help with the glare. The food was amazing!! Everything was just perfect and the portion sizes were nice. I didn't feel overstuffed. The ambiance, interior design and music were nice. Will definitely highly recommend and will be back!

Sylvie P.

Checked out Bon Delire and enjoyed our meal. Located in Embcardero, it had a fun ambiance especially on a Friday evening. We sat at their bar area and our server/bartender was friendly and knowledgeable. Loved their eggs mayo, and their cheese/cured meat board. The beef tartare needed a tad bit of creaminess. Was disappointed in the escargots as it tasted more like sweet onions than original escargots that I know. Tasty medium rare steak frites and great Madeleines. Good selection of wines. Would come back!

Oeufs mayonnaise
Sarah B.

Came here for a work team dinner and had a great time. We were a very large party and had to cram into a booth so it was a pretty cozy experience. Overall had a great time, they had a live dj playing so the music was fun but definitely not an uppity French restaurant. I ordered the wrong thing, the ouefs mayonnaise was a small appetizer which is what I wanted but ultimately didn't hit the way I was hoping. I got to try some of the other dishes though, and the pork chop was delicious.

Oeuffs mayonnaise and gin martini w/ Caviar
Sean L.

We were pleasantly surprised! Our friend chose this restaurant, and at first glance, the menu was small and everything sounded just okay. But once the food came out, it completely exceeded our expectations. Everything we ordered was so good. We had the mussels and fries, the Oeufs Mayonnaise, Pain Maison & House Cultured Butter, triple cream cheese, and Caesar salad. The martini with caviar was also delicious. The service was just okay, although our server was nice. We knew we were going to eat somewhere else later, so we didn't order too much, but we'll definitely have to come back to try the mains.

Madeleines
Christine W.

My friend and I came here on a Thursday night for their dessert! We heard that the madeleines are some of the best in the city, and we were not disappointed - on the contrary, we were quite impressed. The madeleines are delightfully fluffy and soft. They come warm, with a side of chocolate sauce and another white, creamy, sweet sauce. It was absolutely delicious (recommend dipping in both sauces)! My friend and I also each got the French gin and tonic which had a wonderful grapefruit flavor. We also enjoyed that they had movies playing on the wall - very fun! The service was also great - the servers were very nice and checked up on us often! Overall, I would definitely come back again - a new favorite!

Ham and cheese sandwhich
Alyx J.

I will preface this by saying - French food is not a cuisine i eat often... and that i did essentially just order a ham and cheese sandwhich... but yeah i would not pay that much for a fancy sandwhich again. The steak tartare was OK.. but honestly there are better options for me in FiDi! Many other people have said very positive things - this just isnt right for my palatte... Service was great! They have cute decor and i loved the look of the bar in the middle. They are right on the water in SF, so its a great location too. I almost considered them for a corporate event! I dont think the food was bad - just overpriced for me and not my favorite.

Abby O.

I went here for brunch and I have to say that Bon Délire is a vibe. I love the bar setup and how there was a DJ, which really added to the experience. I ordered the burger, which was quite good, but felt a little over priced since you have to order fries separately. I also got a kir royale that was delicious.

Rae Lynn Z.

Business lunch at Bon Delire, first time here. It's a small space with lots of character. Our group shared orders of the steak tartar, leek gribiche and oeufs mayonnaise (eggs covered in mayo sauce). The steak tartar with a yolk on top served with crisp potato chips was a fav, and the leek dish a close second, everyone agreed it was surprisingly good (never had leeks prepared this way before). The egg dish was a bit too rich for me. Entrées included the steak frites, croque madame and a the special of the day. The steak was prepared with a sauce poivre, and was delicious. My colleagues also throughly enjoyed their selections. Service was quick and friendly, for me the music was a bit loud for the Space, but overall a wonderful experience and I will definitely be back.

beef special
Minh-Chau D.

Cosy vibes, good food, and great service. Perfect spot for a nice date :) Went here for Valentine's day so everything we ordered was part of their specials for the day. We ordered a beef special and a scallop special. Both were cooked perfectly and paired with great sauces. I enjoyed the sauce for the scallops more, but the tender beef was the star of the show for me.

Lychee martini + espresso martini
Janelle N.

AMAZING SERVICE. I went here for my birthday and it was such a treat. Small cute place near the pier and the menu is limited but all great choices. Our server was so attentive, when I cheers my drink and it spilled a bit on my plate- as soon as I went to wipe it up with my napkin he came to the table to clean it. The steak was so soft and juicy, very easy to cut. The bread and butter was fresh and the butter spread was honestly, the best butter I've ever had. The duck was crispy and the meat was tender. To finish our meal, the server gave me a soft serve vanilla and olive oil and it was perfect! He even put a candle in it. I would love to come here again and try the other plates! 10/10 service. 10/10 meal.

Litchi Cocktail

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1 month ago

Great lunch special! Had the steak frites with ice cream and a cookie. Portion was perfect for lunch and the service was great

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9 days ago

The food was amazing ,the place was beautiful, and the service was really good. seriously the best steak I've had in a while!

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9 months ago

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Everything about this restaurant was fabulous. We had a great meal, shared good wine, and our food was perfection.

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Ask the Community - Bon Delire

What's the grace period going forward; what do I do if Bart is having a major delay?

15-minute grace period for reservations per Bon Delire's profile in the OpenTable app

Which area is best, standard, bar or outdoor?

Really up to your preference and what the weather is like. Bar is good for two people and if you like to be seated at a bar. Standard/tables if you're more than 2 people.… 

Does the dinner burger come with fries?

No, but you can add them.

Is this a good restaurant to dress up in a button down shirt? Or no?:(?

Yes, I've gone here both dressed up and business casual either way you'll fit right in

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4.4(237 reviews)
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For my birthday my bf made reservations at Mijote a day before. Maybe there was a cancellation…read moresince my birthday landed on a Friday this year. Anyway, this Michelin rated restaurant has a menu that changes and a 4 course prix-fix meal with an optional wine pairing and it was goooooood!! The interior design, decor and setup actually reminded me of a Michelin rated restaurant in Bordeaux, France. Then it hit me- this is a French inspired restaurant. Confirmed when I saw all the French artwork in the hallway and bathroom. And later they told me Mijote means to simmer, en francais. We were able to sit at the counter to have an experience and watch the action and plating. We were welcomed with a cold carrot soup that likely acted as a palette cleanser. Then we had a number of seafood dishes and then the pork. I wish I added the beef cheek but it's okay, I was so stuffed with the wine pairing I could barely finish all the drinks. The menu for this day had a lot of seafood but I didn't mind that at all. And I really liked the bread they served with the steelhead. On top of the delicious food. they were attentive and friendly. I'll want to come back again. Oh and btw, they're across from Flour & Water. This corner is a happening restaurant area!!

Food is amazing!!! Space can get a little chilly. Not sure…read morewhy. Service is attentive without being obtrusive. They don't have Diet Coke.

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Bistro Central Parc

4.3(1.3k reviews)
3.1 mi•NoPa
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This place is so cute and tucked away in a residential neighborhood. I've been here a handful of…read moretimes and it never disappoints. I decided to bring some family that were in town this past weekend and they really enjoyed it. I think all their entrees are decently priced, especially with the high prices everywhere and in SF!! For all the dishes listed, plus a soda and 2 Pomegranate Martinis, the bill came out to $250. We ordered a ton of food and everything was brought out at a good pace. For starters we decided to try the Escargot and some Crab Cakes and both were really tasty. We also got the White Wine Mussels and that was very flavorful as well. My son always orders the 3 course Steak & Frites and is always satisfied. It's a 12oz Ribeye and comes with your choice of salad plus gelato for dessert. I ordered the Bouillabaisse and that was honestly a bit of a disappointment. It was good, but it hardly had any seafood in it... Besides 4 mussels and a shrimp or 2, that was pretty much it. The menu says it comes with salmon and crab, but I didn't get any of that. Maybe it was the small amount of minced seafood under the shrimp, but regardless it was almost nonexistent. The other guests ordered the Chicken Marsala and Braised Short Ribs and those were very good. The Patata Bravas which is basically fried potatoes dressed with some sort of aioli were also really delicious. Parking really sucks, but there is a garage close by so that's where I usually pull up at. It's only like a block and a half away so it's fairly close to the restaurant. Of all the dishes that I've tried recently and in the past, the Truffle Ravioli is my favorite and the one dish that stands out from all the others!

Tl;dr - Nice relaxed ambiance, great place to grab a casual dinner. The food is decent, with the…read morepricing dressing it up, but I couldn't help but feel that the dishes leaned heavy either by too much salt or butter, with the drinks a little uninspiring. Could have been our choices or this particular night. Was in the area and we decided to have a casual date night over at this cozy little spot. The ambiance inside is pretty rustic and charming, our servers were also very welcoming. We both ordered the three course special, and some drinks. I got the sangria and she ordered a tropical cocktail. Drink wise, she told me it tastes mostly like pineapple juice, but I thought the sangria was decent. Food wise I got beef short rib, she got chicken with penne. The salads were ok, but the entrees were heavy. Lots of cream/butter I think but my wife couldn't finish hers, so we took it home. It's wasn't bad by any means but just not restaurant-level. The early bird dinner is definitely a very good deal, if I lived in the area I would probably give it another go and try something different, perhaps the other pastas. I'm thinking they probably do a great brunch, so perhaps we'll come back for that. Based on the dishes at dinner time though I wouldn't travel out for it. Regardless, was a nice relaxed dinner and we appreciated their hospitality.

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Chez Maman West - Moules Poulette w/ White Wine, Bacon, Shallots, Cream & Parsley ($14)

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4.1(1.8k reviews)
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Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

I used to love the Potrero Hill location and decided to give Hayes a try. I brought my own wine…read more($25 corkage, limit 2), sat at the bar, and ordered the burger with brie and fries. In SF, $25 for corkage is pretty reasonable with most restaurants pushing $30-40+, but the stemware was just cheap. Who wants to drink a nice Burgundy out of $2 Ikea glasses? I figured for $25, they should at least have proper stemware. Beyond opening the bottle and pouring the first glass, I was pretty much on my own from there on out. The burger itself was just okay as well. The bun is awful. It's like those square-shaped Costco bread rolls. The patty itself was quite generous and to their credit, they cooked it perfectly. I just wish there was a bit more seasoning on it and we had a real brioche or potato bun to accompany it. The service was efficient and friendly but as the bar got busier, it was definitely much harder to get someone's attention. The upside of this location compared to Potrero is that it's much larger and there's a lot more street parking in the area

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Galinette - Escargot, puff pastry, cream of mushroom $15

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4.4(192 reviews)
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Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

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Divis Taqueria opened in mid July, and I went today for lunch. They are in the Crêperie La…read moreSarrasine space at 607 Divis. The French cuisine is still featured, but there is a new sign and awning for TD. As well as the delicious new food! I have lived on the 500 block for 16 years and this is an amazing add to the neighborhood. We've never had our own authentic taqueria this close. And I can tell you that the tortillas here are LEGIT. On to the experience. The staff is awesome, you will be well attended here. You can order at the register, but there is full wait service. The interior retains the French look, and has added some Mexican touches. There is a parklet outside. In the dining room, there are large open windows with bar seating. A true indoor / outdoor spot. On to the food. I got the Al Pastor tacos, which are traditional street style, though they were nice enough to add cheese to the tortillas. Red and green salsa on the side, and I'm told they're looking into a spicy sauce as well. Open on Friday and Saturday until Midnight. Check www.divistaqueria.com for their weekly hours and menu. Directly across the street from both Emporium and Independent on Divis. And a delicious lunch if you're in NOPA. Place will blow up and couldn't happen to better people. Get ready for this business!!

Amazing french food here!! *chefs kiss*…read more Found this gem when we were heading to the Independent for a concert but was early and decided to grab a bite as my boyfriend suggested this spot after seeing it on Yelp close by. The server sat us down and gave us menus right away with ice waters. The interior was nice and cozy with French music and decor. We shared both the Boeuf Bourguignon and the Champagnarde Galette and both were wonderful. The presentation on both were elegant and appetizing. The flavors and textured worked well in both dishes and the portions were satisfying. My boyfriend also ordered a glass of wine he enjoyed. I would love to come back and try their different dishes as I had a hard time decided since everything sounded so delicious! Great dinner spot, felt like a mini getaway.

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Bon Delire - french - Updated November 2026

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