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Bon Delire

4.0 (187 reviews)
Open • 11:00 am - 9:30 pm

Bon Delire Photos

Business Info

BON DELIRE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

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Recommended Reviews - Bon Delire

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Reviews With Photos

Michelle H.

Date of Visit: 7/31/2026 Bon Délire is one of the most welcomed French Bistro located at the Embarcadero area. Right at Pier 3, Bon Délire was established by Paris native Kais Bouzidi along with the Executive Chef Vernon Morales, who worked in Michelin stars restaurants such as Daniel and Le Bernardin in New York City. Offering waterfront view, traditional French foods and delicious cocktails, Bon Délire was opened in 2024, where people can enjoy the spirit of Paris. Lichi Martini $18 I had the lichi martini made with Citadelle gin, French lychee liquor, and manzanilla dry sherry. With sugared lichi on top. Espresso Martini $19 My friend got the espresso martini made with Patron Reposado tequila, Espresso, Coffee Liquor. Coffee & Cigarettes $18 For our second round, I had the smoky and boozy cocktail made with coffee infused gin, Campari, aperol, lillet blanc, and disoronno. Butter Paloma $18 My friend got the refreshing grapefruit citrus cocktail with butter washed tequila, mezcal Agave de cortes, lime, agave, grapefruit soda. Steak Tartare $22 For our appetizer, we chose the steak tartare, which was a mix of fresh ground beef with capers, shallots, and potato chips on the side. Moules Frites $26 For our main course, we had the traditional moules frites. The mussels are from Prince Edward Island in Canada, seasoned in white wine and piquillo butter, and parsley spread on top. On the side there was a bowl of fresh deep fried fries. Oeufs Mayonnaise $18 This is also a special selection of appetizer, made with classic French hard boiled eggs, Dungeness crab, shrimp, caviar, and pimiento oil.

Sylvie P.

Checked out Bon Delire and enjoyed our meal. Located in Embcardero, it had a fun ambiance especially on a Friday evening. We sat at their bar area and our server/bartender was friendly and knowledgeable. Loved their eggs mayo, and their cheese/cured meat board. The beef tartare needed a tad bit of creaminess. Was disappointed in the escargots as it tasted more like sweet onions than original escargots that I know. Tasty medium rare steak frites and great Madeleines. Good selection of wines. Would come back!

Oyster
Yoon K.

Wow our family came here on a weekday for brunch. We happened to be just passing by and happened upon this place. The tables were already reserved so we got seated outside. The server and employees were wonderful! When the sun started to shine in our face, they helped set up the parasols to help with the glare. The food was amazing!! Everything was just perfect and the portion sizes were nice. I didn't feel overstuffed. The ambiance, interior design and music were nice. Will definitely highly recommend and will be back!

Oeufs mayonnaise
Sarah B.

Came here for a work team dinner and had a great time. We were a very large party and had to cram into a booth so it was a pretty cozy experience. Overall had a great time, they had a live dj playing so the music was fun but definitely not an uppity French restaurant. I ordered the wrong thing, the ouefs mayonnaise was a small appetizer which is what I wanted but ultimately didn't hit the way I was hoping. I got to try some of the other dishes though, and the pork chop was delicious.

Oeuffs mayonnaise and gin martini w/ Caviar
Sean L.

We were pleasantly surprised! Our friend chose this restaurant, and at first glance, the menu was small and everything sounded just okay. But once the food came out, it completely exceeded our expectations. Everything we ordered was so good. We had the mussels and fries, the Oeufs Mayonnaise, Pain Maison & House Cultured Butter, triple cream cheese, and Caesar salad. The martini with caviar was also delicious. The service was just okay, although our server was nice. We knew we were going to eat somewhere else later, so we didn't order too much, but we'll definitely have to come back to try the mains.

Madeleines
Christine W.

My friend and I came here on a Thursday night for their dessert! We heard that the madeleines are some of the best in the city, and we were not disappointed - on the contrary, we were quite impressed. The madeleines are delightfully fluffy and soft. They come warm, with a side of chocolate sauce and another white, creamy, sweet sauce. It was absolutely delicious (recommend dipping in both sauces)! My friend and I also each got the French gin and tonic which had a wonderful grapefruit flavor. We also enjoyed that they had movies playing on the wall - very fun! The service was also great - the servers were very nice and checked up on us often! Overall, I would definitely come back again - a new favorite!

Ham and cheese sandwhich
Alyx J.

I will preface this by saying - French food is not a cuisine i eat often... and that i did essentially just order a ham and cheese sandwhich... but yeah i would not pay that much for a fancy sandwhich again. The steak tartare was OK.. but honestly there are better options for me in FiDi! Many other people have said very positive things - this just isnt right for my palatte... Service was great! They have cute decor and i loved the look of the bar in the middle. They are right on the water in SF, so its a great location too. I almost considered them for a corporate event! I dont think the food was bad - just overpriced for me and not my favorite.

Abby O.

I went here for brunch and I have to say that Bon Délire is a vibe. I love the bar setup and how there was a DJ, which really added to the experience. I ordered the burger, which was quite good, but felt a little over priced since you have to order fries separately. I also got a kir royale that was delicious.

Rae Lynn Z.

Business lunch at Bon Delire, first time here. It's a small space with lots of character. Our group shared orders of the steak tartar, leek gribiche and oeufs mayonnaise (eggs covered in mayo sauce). The steak tartar with a yolk on top served with crisp potato chips was a fav, and the leek dish a close second, everyone agreed it was surprisingly good (never had leeks prepared this way before). The egg dish was a bit too rich for me. Entrées included the steak frites, croque madame and a the special of the day. The steak was prepared with a sauce poivre, and was delicious. My colleagues also throughly enjoyed their selections. Service was quick and friendly, for me the music was a bit loud for the Space, but overall a wonderful experience and I will definitely be back.

beef special
Minh-Chau D.

Cosy vibes, good food, and great service. Perfect spot for a nice date :) Went here for Valentine's day so everything we ordered was part of their specials for the day. We ordered a beef special and a scallop special. Both were cooked perfectly and paired with great sauces. I enjoyed the sauce for the scallops more, but the tender beef was the star of the show for me.

Litchi Cocktail
Chi C.

Nice ambience and music. Enjoyed a quick cocktail at the bar before dinner. The bartender was amazing.

Lychee martini + espresso martini
Janelle N.

AMAZING SERVICE. I went here for my birthday and it was such a treat. Small cute place near the pier and the menu is limited but all great choices. Our server was so attentive, when I cheers my drink and it spilled a bit on my plate- as soon as I went to wipe it up with my napkin he came to the table to clean it. The steak was so soft and juicy, very easy to cut. The bread and butter was fresh and the butter spread was honestly, the best butter I've ever had. The duck was crispy and the meat was tender. To finish our meal, the server gave me a soft serve vanilla and olive oil and it was perfect! He even put a candle in it. I would love to come here again and try the other plates! 10/10 service. 10/10 meal.

Oysters

The sweetest oysters. Definitely recommend this place while visiting SF. Oysters taste sweet and love that they are small.

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21 days ago

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7 days ago

The food was amazing ,the place was beautiful, and the service was really good. seriously the best steak I've had in a while!

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20 days ago

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29 days ago

Great lunch special! Had the steak frites with ice cream and a cookie. Portion was perfect for lunch and the service was great

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Everything about this restaurant was fabulous. We had a great meal, shared good wine, and our food was perfection.

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Ask the Community - Bon Delire

What's the grace period going forward; what do I do if Bart is having a major delay?

15-minute grace period for reservations per Bon Delire's profile in the OpenTable app

Which area is best, standard, bar or outdoor?

Really up to your preference and what the weather is like. Bar is good for two people and if you like to be seated at a bar. Standard/tables if you're more than 2 people.… 

Does the dinner burger come with fries?

No, but you can add them.

Is this a good restaurant to dress up in a button down shirt? Or no?:(?

Yes, I've gone here both dressed up and business casual either way you'll fit right in

Don’t See Your Question? Ask Away!

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Bon Delire - french - Updated October 2026

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