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L’Ardoise Bistro

4.5 (1.5k reviews)
Ultra High-EndFrench, Wine Bars, Desserts
Closed • Closed
Updated over 3 months ago

L’Ardoise Bistro Photos

Business Info

L’ARDOISE BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Classy

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Recommended Reviews - L’Ardoise Bistro

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Reviews With Photos

Pan Roasted Rack of Lamb
Jonathan F.

We came with a party of four so we were able to try a lot of different dishes. The restaurant was packed and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

Michael F.

Probably 4.5 stars! Very strong, flavorful, traditional French cuisine in a warm, cozy, environment. Someone in our party booked this and I remembered coming here a couple of years ago and wondered why I hadn't come back yet. Lovely neighborhood bistro that's charming atmosphere with a classic feel and attentive service. We enjoyed the variety of tasty French dishes available daily and a few specials. We started with an order of crispy pommes frites and their special crab puff pastry. Both were nice starters. Then we followed that with Bijou Goat Cheese salad. They also had a nice wine list and we selected a good Napa cabernet sauvignon. For entrees, I had the Chilean sea bass that was breaded nicely and cooked perfectly tender over a bed of mashed potatoes and greens. The others in my party had the rack of lamb, duck confit and special entree of pan seared dayboat scallops and risotto. All dishes were solid but probably the best were the rack of lamb and seabass. For dessert, we shared the creme rules and chocolate fondant cake and I had a decaf latte, too. Both desserts were nice and rich but creme brulee was especially smooth and creamy. We were all full to the max! We left happy and I was glad we came back here for an early Mother's Day dinner!

Sylvie P.

Cute little French restaurant. The dishes we ordered were delicious and authentic. Romantic spot to enjoy date night. Enjoyed the escargots and the lamb dish the most!

John V.

5 stars. No debate. Duck confit was exactly what you want -- crispy skin, tender inside, rich but balanced. Potatoes were actually seasoned (rare win), and the little salad on the side cut through the fat perfectly. Bread + butter? Problem. I ate too much before the main even started. Atmosphere is classic French bistro -- warm, dim, a little tight, but that's the point. Feels real, not staged. Pricey, yeah, but you get what you pay for. This place knows what it's doing. Would 100% come back.

Brussel Sprout Salad with Goat Cheese and Escargot en Gueusaille
Amber C.

3.5 stars Service was lovely and attentive. Ambiance is cozy and romantic. Overall the food was just ok but for the price point I was expecting a bit more. The escargot was not my favorite. I think I prefer it in its shell. My filet was cooked perfectly though so that was a plus.

Reasonable, especially for the quality
Jennifer O.

I wanted a special place to celebrate my son's 18th birthday - and he couldn't decide until the last minute. L'Ardoise somehow accommodated us at prime time on Saturday night. It was very kind. I'd come to L'Ardoise on occasion when my son was smaller and sent visitors and a newly married neighbor who now come on special date nights. The quality is still excellent and not so expensive it'll break the bank. In fact, L'Ardoise has done a phenomenal job keeping prices reasonable with a minor accommodation of charging for bread and butter ($4) that I had no problem with. The menu is fairly compact with nightly specials. My son had the prawn ravioli that's always on the menu and delicious ($14). I had the shaved fennel and Brussels sprouts salad with goat cheese and drizzled balsamic ($13), savory and the perfect start. Off the regular menu, I ordered the savory Hanger steak in a red wine reduction with frites. The meat was so juicy and tender, incredible flavors ($32). My son had the nightly special, sliced duck Magret ($42) in another phenomenal sauce with thick slices of rare duck, delicious. The saucier at L'Ardoise continues to impress. We had a view of the kitchen and despite the dining room being absolutely packed, the chefs were so calm. They have a very good wine list with a relatively small selection of wines by the glass but both glasses of red were fantastic ($16 and $17 a glass, reasonable). My only suggestion is the decor is looking like it needs a refresh. The dark/sultry ambiance is cozy and romantic but it feels a bit dated. Dark colors, yes, but maybe let the lighting do more work and let the walls "talk" less? The bar chairs are also so uncomfortable with nowhere to put your feet and a purse hook set so awkwardly far back that in the low lit room, I needed help finding it. They ask you observe the timing for turning tables which does allow for an indulgent, relaxing meal but not a reservation with no end in sight. Another turn means you're not paying $20 more per entree. While we had birthday cake waiting at home, L'Ardoise has traditional and tempting desserts like Tarte Tatin and Île Flottante. I'm not surprised the owner worked at Fringale, Gérald Hirigoyen's Basque restaurant that lit the San Francisco dining scene in the mid-90s and introduced SoMa as a dining destination. I won't wait so long to return. L'Ardoise is a little gem.

Crème brûlée
Melanie G.

This place has been on my list for years and I was finally able to check it off when celebrating an anniversary. I reserved on open table for a Thursday and the staff was graciously able to accommodate shifting the reservation to a little later in the evening despite a full house. The space totally transports you to Paris - incredibly intimate and full of personality. Our server was very lively and made sure we had a great night. We shared the special appetizer of the night, a lobster pot pie, which was an excellent start. I had the duck confit which was unreal - perfectly juicy with crispy skin. My partner had the filet which he really enjoyed as well. We shared the vanilla crème brûlée for dessert and both agreed that it was one of the best we've had. The top was perfectly caramelized and not charred at all, while the inside was creamy and decadent but not cloyingly sweet. The candle on top to mark our celebration was a sweet touch. I would absolutely come back to L'Ardoise for any future special celebration!

Avery M.

best steak I've had in the city. juicy, flavorful, cooked well. (perfect amount of fat/ meat/ saltiness). (rib eye on seasonal menu). escargot was... fine haha sauce was good but mushroom combo wasn't it for me personally. tiger prawn, okay, nothing special, but got the job done! cute, quaint spot

Special
Brenna D.

Absolutely loved it!! The food was incredible, it was so cozy inside and we will definitely be back!

Kelly C.

Came here to celebrate my sister and brother in law's wedding. Great wine to choose from, delicious French food, and the service was phenomenal. The staff accommodated 16 of us on a busy Thursday evening, and we were so grateful! Special memories were made here and I'm looking forward to coming back in the future!

Starters
MB A.

Fantastic food! Better than what you can get in Paris. The only issues we had with this place was the curtain they use in the entrance (confusing) and hard to understand how to get in. Also, the service was at times a bit rude. If you're coming for the food this is the place to be.

Tiger Prawn Ravioles

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Reviews are largely positive. People highlight the authentic French cuisine, cozy romantic atmosphere, attentive friendly service, and a good wine selection.

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3 months ago

This is easily one of my top 3 go to restaurants in all of SF. Great atmosphere, amazing staff, wonderful food and great wine!

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7 months ago

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4 months ago

Amazing food and atmosphere! It felt exactly like a bistro in Paris. We will definitely go there again!

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L’Ardoise Bistro Reviews in Other Languages

Ask the Community - L’Ardoise Bistro

Is the coq au vin gluten free or thickened with flour? Also, is the duck confit gluten free? Thank you:)

Is it accessible (and comfortable) for someone in an electric wheelchair to get around?

While it's tight seating I bet the owner would accommodate if you notified them in advance.

What is the corkage fee? I am planning for a birthday dinner for a group of 7 on the 25th of June (Saturday evening)?

Corkage fee is $30 per bottle as of Dec 31, 2022

What is the dress code?

You can wear whatever you want if you're dining outdoors. If indoors, I suggest business casual, but it's a low-key place.

Do they allow dogs?

They have outdoor seating and I would request this when booking.

Do you offer outdoor dining?

Yes

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Zazie - French Toast Tahiti

Zazie

4.2(5.6k reviews)
0.9 mi•Cole Valley
•$$$

Zazie is a local, beloved institution. I grew up around the corner on Ashbury. I've been a…read morecustomer here since they opened, in the late 80's? or early 90's? The food is excellent, the "Un, Deux, Trois" (egg, pancake/French toast and bacon or sausage) is my go-to breakfast, along with a big bowl with a latte or "un chocolat". Lunch and dinner menus change seasonally, but the salads/ veggies are always super fresh, and along with pastas, they always have tempting meat, poultry and fish dishes. Their desserts are consistently fantastic. I lived in Paris after college, and Zazie (based on the film, Zazie Dans Le Metro) is absolutely, authentically French. The French mom I worked for is the only person I know who did this dish better. So, whenever I find it on the menu, I order their Rabbit Stew. It's simply divine. I keep returning for the food, but honestly, the service and atmosphere are equally top-notch. The best kept "secret" is they have Monday evenings reserved for dogs on the back patio. There's usually a special on wine, and they have doggie treats! You have to experience it to believe it. Honestly, you could easily be in a quaint French village bistro, surrounded by all the townspeople, and their canine companions, big and small. It's the best. Zazie is literally one of my all-time favorite places in the world for breakfast/brunch, equally fabulous for a French date night, or special place to treat "out of towners". But my all-time favorite is the Monday Dog Nights!! My husband and I took my Italian Greyhound here many, many times. Jack McCoy gives it "2 Dew Claws Up". A classic.

Out for a long awaited dinner w spouse on FRODAY. The main…read morething that deserves the one STAR is the FOOD. I'm not even considering the 1 hr 45 min wait for the food as ALMOST THE ENTIRE patio of guests were in the same situation. 1. Pate Maison - a THICK, almost frozen, slab of tasteless pate came out on a cold, previously grilled, thin cut of what may have once been good bread. Pate was UNspreadable and fell off the bread in crumbles and chucks, revealing overly buttery cold and smushed bread structure underneath. It was AWEFUL such that I spit out my bite into a napkin. I declined a replacement with anything off the menu after the server inquired about me not eating it. 2. Dinner roll w a round of butter. It was a plain, white roll that is likely $1 at a local Safeway. And it was cold. I did not eat it. 3. Mushroom Ravioli - came about an hour after the pate. Ravioli were ok but only AFTER one scrapes the mud-colored EXTREMELY salty sauce they came buried in. There were literally 6 arugula on top that could not kill the salt in my mouth after one bite. AWFUL! 4. Pork chop - huge with 2 bones in. Looked ok but cause of the thickness, the more outer layers were OVERcooked and only the inner was ok. Plus, there was a mildl flavor of previously used fat/oil for the searing process. UNAPPETIZING! The gratin potatoes were ok but one does not pay almost $50 for a square of potatoes. We took the above home without complaints mainly bc we felt bad for the waitress, who already had patron next to us tell her they were starving and wanted to leave. I ate a $2 yogurt at home after putting the left overs in compost - and bemoaning a waste of $130 hard earned dollars. I give Food - a FAIL. SERVICE - our waitress was an attractive tall gal, put together and nice enough. However, she was minimally attentive, perhaps because the restaurant was way overbooked for what they could reasonably handle. So I would give service a C grade. AMBIANCE - warm lit and bustling, crowded, mostly clean. Wall posters (French) looked bleached by the sun and age. Floor to the patio was slick w grease and water, so a fall risk for some. I give ambiance a B grade. Sadly, my conclusion is AVOID unless they improve. We will NOT be returning to find out if they do.

Photos
Zazie - Outdoor at night

Outdoor at night

Zazie - "Miracle pancake" special for mothers day was cinnamon bun. Love that you can order just one

"Miracle pancake" special for mothers day was cinnamon bun. Love that you can order just one

Zazie - French Toast with fresh fruit

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French Toast with fresh fruit

The Ice Cream Bar

The Ice Cream Bar

4.2(1.5k reviews)
0.9 mi•Cole Valley
•$

On a recent family trip, our first order of business for a birthday was to get great ice cream…read more Well we certainly found it here thanks to the recommendation of a friend. The Ice Cream Bar is popular, so prepare for a wait since they take the time and care to make your order. It's located on a nice block with street parking, but it's also a busy area in general and probably easier to walk to. They have menus and a small seating area outside. Inside is a great throwback to 30s/40s art decor style, with the main ice cream counter to the right and the actual bar at the back. They have different ice creams available by the scoop in a cold dish, or opt for a made-daily waffle cone. They have classic toppings as well. Once you order, you pay towards the back. The bar area itself offers alcohol, perfect for a Guinness float or to add a little something extra to a milkshake or sundae. Prices are reasonable for the quality. The servers were so welcoming and eager to please with special requests as well. If you're an ice cream fan, this one is worth coming to enjoy.

Best ice cream store in the city. I time warp back to the 50s/60s. Everyone working here is so nice…read moreand they let you try all the flavors and will give recommendations. Open late and perfect for a final stop on a nice walk. Bar seating available if you prefer that vibe. The banana pudding and morello cherry ice cream are amazing. The mint chip is also super good. Home made waffle cones are my personal favorite. Also love a chocolate banana milkshake. Go!

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The Ice Cream Bar - Brownie sundae

Brownie sundae

The Ice Cream Bar - Torched marshmallow fluff - this is the way to go!!!

Torched marshmallow fluff - this is the way to go!!!

The Ice Cream Bar - Love it or hate it: Anise soda with creme fraiche ice cream

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Love it or hate it: Anise soda with creme fraiche ice cream

Brioche Bakery & Cafe - The breakfast plate

Brioche Bakery & Cafe

3.9(238 reviews)
0.9 mi•The Haight
•$$

We awoke to an unseasonably warm morning in San Francisco, and made our way from our hotel to…read moreHaight St. and my daughter pointed out this venue saying that it looks "cute." Upon looking at the menu I was "in" for the SF vibe of the food offerings. Below is what we ate and our rating of the food: Me - smoked salmon on toast w/ baby pickles, capers, and spread. Oh-em-gee-times-ten....I was either REALLY hungry or the dish was THAT good! (it was that good!). The serving was generous and satisfying and was accompanied with salad greens tossed in a vinaigrette dressing. I am salivating as I write this. Son - breakfast burrito. He liked it. It was simple: scrambled eggs, bacon in a spinach tortilla. His young age did not help his appreciation of a green tortilla, so.....he only ate half Daughter - granola, fruit, yogurt parfait. She demolished it and enjoyed every bite. And, even carried her leftovers with her (all day, might I add) and ate them for breakfast in the hotel the next morning. To supplement their meals I ordered a side of toast and roasted potatoes. We ate with gusto! My cappuccino (which I only seem to order when I'm in San Francisco) was delicious and gave me enough energy to walk those hills with ease. This place is a hidden gem with a very sweet staff that took good care of us. More pictures to come.

I was excited to try the French onion soup, but it was a disappointment. The onions weren't…read moreproperly caramelized. they were pale and translucent rather than deeply browned and sweet, which is what gives French onion soup its signature rich flavor. As a result, the broth tasted flavorless and lacked the depth I was expecting. Every bite, I took a pile of carmelized onions.

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Brioche Bakery & Cafe - Inside

Inside

Brioche Bakery & Cafe - Eggs Benedict

Eggs Benedict

Brioche Bakery & Cafe - Upstairs dining

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Upstairs dining

GiGi's - Mapo Tofu Noodles - shiitake, eggplant, fermented fava, bean sprout, chill pepper

GiGi's

4.1(70 reviews)
0.5 mi•Lower Haight

Ambiance was moody and a vibe inside. I love how intimate it is - perfect for a girls night! Just…read moretwo girls on a Saturday evening and scored a table in the back. Our server was super friendly, helpful, and provided great service to make us feel welcomed and he seemed very excited about the menu. Food was absolutely incredible. I was blown away by the peanut salad and how creamy and fresh it was. Perfect started. The shrimp baos were unique but super juicy, not too flavorful. Pork floss shumai was flavorful, juicy, and delicious. Garlic noodles were buttery, creamy, and had such a unique flavor I was really surprised and loved it. Absolutely amazing dinner and will be coming back!

Came with my friend to try out this wine bar! I hadn't been before, but it was my friend's second…read moretime. We both got a glass of white wine, and it was quite delicious! They have a decently sized selection to pick from. We also ordered some food: shumai, scallop ceviche, and bread and butter. The standouts for me were definitely the ceviche and the bread and butter. The bread was perfectly fluffy yet crisp, and I really enjoyed the butter that it came with! The ceviche was also very fresh - I like the hints of fruit and the edible flowers! The service was great as the servers checked up on us periodically, and I also enjoyed the ambiance in the way the restaurant's interior was designed/decorated. Definitely a great spot for a girls' night out or a date!

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GiGi's - Inside

Inside

GiGi's - Seafood a la plancha

Seafood a la plancha

GiGi's - The famed hot dog

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The famed hot dog

L’Ardoise Bistro - french - Updated October 2026

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