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RT Bistro was worth the hefty price tag! We'd made a Tuesday night dinner reservation in advance. Our large party was seated outside in the (dog-friendly) parklet, which was basic and cozy. Parties over a certain size are required to get the family-style menu, which worked out well for us. Drink prices were pretty expensive, but I liked that they offered half-glasses of wine. I opted for a chilled red (the Monkey Jacket), which I really enjoyed. The first course consisted of the RT Bistro Salad (kind of forgettable), Cucumber "Caesar" (very nice and unique), and Sweet Potato Tempura (loved this one). Next up, we got the Kanpachi Crudo, which was one of my favorite items of the night - such a nice flavor combination with the strawberries! The Salmon Collar was a little less my speed, but still tasty. However, the entrees really stole the show! The One Layer Lasagna was phenomenal with its cheesy corn kernels. The Duck Confit was out of this world, especially combined with the Honey Koshihikari Rice. One of the best duck preparations I've had in a while! We also loved the Burger add-on and the Summer Squash. For dessert, we truly couldn't pick a favorite between the Chocolate Cake and Ice Box Pie. Both were insane! Service was seamless and professional throughout. Overall, this was definitely a pricier dinner, but I'd say it was worth the splurge. We all left full and very happy!
RT Bistro in Hayes Valley is the perfect spot for a hearty meal with delicious summer cocktails. The go-to appetizers to order are the crudo and the sweet potato tempura, both featuring Asian inspired sauces. I had the burger, which was rich and juicy with a side of perfectly crisp fries. The pot pie with sweet Chinese sausages is another great choice. When it comes to drinks, the tomato cocktail and milk punch are must orders! Complete with a parklet that has multiple covered tables, it's a great way to get some fresh air and sun before Karl makes it too cold for outdoor dining! RT Bistro gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money
Came on a Saturday night and enjoyed our time at RT Bistro! Our server was amazing, full of energy and checked in on us multiple times throughout our meal. We ordered the kampachi crudo, duck confit, RT burger, and chocolate cake. Everything was good, but the RT burger was a bit soggy on the bottom. Our server had said it would be medium rare, but the juices had overflowed and the bottom bun was completely wet. I was a bit disappointed with this as I love a good burger. The crudo was definitely the standout of the meal and was a great summer dish, as it was topped with edible flowers and strawberries. If I came back, I'd skip the burger and order something else. We opted for outdoor seating as this was the only reservation we could get this night, but thankfully there were outdoor heating lamps so we stayed nice and warm on a windy evening.
I'm a fan of Rich Table, so I was excited to try RT Bistro, and overall the food was delicious. We sat outside on a beautiful day, and they have heaters, so it was very comfortable. We arrived a little early, and even though I wasn't there yet, they seated my friend and let her order a drink while she waited. We got: - Kanpachi crudo: Very fresh fish. It was good, but there are so many other things on the menu that sound worth trying that I'd probably skip this next time. I thought it could have used just a touch more "pop" and probably some texture - Aged beef dumplings with French onion vinaigrette: I used to order the frozen beef dumplings with chili crisp during the pandemic when Rich Table sold them, and I still usually order them when I go to RT. I was excited to see them here with a twist--French onion vinaigrette instead of chili crisp. They were good, but I much prefer the chili crisp version and would probably skip these next time - One-layer lasagna with corn miso béchamel, shishitos, corn, and TomaRashi cheese: Our server described this as a mix between Mexican street corn (elote/esquites) and Korean corn cheese. Personally, I didn't quite see either comparison, but it was tasty. It did feel slightly one-note but I still liked it. Apparently they're planning to keep the one-layer lasagna concept on the menu and rotate the ingredients seasonally - RT Bistro Burger with triple cooked fries: The burger is a solid burger, but the fries are amazing, so crispy and packed with flavor. Is it a $30 burger? I mean, probably not, but I'm pretty sure the milk bread like bun is homemade, and we enjoyed it. The fries definitely stole the show for me. - Duck breast with plum sweet and sour and Koshihikari rice: The duck was perfectly cooked, and I really enjoyed it. I thought the rice was just alright, but my friend really liked it. - Chocolate cake: Pretty good, but certainly not my favorite chocolate cake. They also brought out an off-menu (?) cookie with a candle for my birthday, which was nice. I do think the dessert options here sounded way better than the Rich Table dessert options lol. Overall, the meal came out to about $100/person before tip for all of the food above plus one cocktail. For me, it was close to 5 stars but not quite there. I especially enjoyed the duck and how perfectly it was cooked, and I liked the burger but particularly loved the fries. The one-layer lasagna was also pretty good. Nothing was bad, but nothing quite crossed into exceptional territory enough for me to give it a perfect rating. With several dishes, I felt like they were close to excellent but just needed a little something more to get there. I would definitely come back, though, and there are a few dishes I'd happily order again. Service was excellent, and our waiter coursed everything out for us without us even having to ask. He offered to do so and checked that we were okay with it, which I appreciated. If you're coming with other people, I'd recommend ordering a bunch of things and sharing. That's what the restaurant suggested too, even though the menu is organized more traditionally into appetizers and mains. I'm a fan overall and it's a good addition to the SF food scene.
Probably a 4+ stars for me. Very good food, and a fun, casual atmosphere with great attentive service. Note: We had a party of 6 and didn't realize until we were seated that parties of 5 or more must all have the prix fixe meal. For me, that's not a problem since I really enjoy trying as many new dishes as I can when dining at a new establishment. There are 3 courses with an assortment of dishes of which many are influenced by Asian cuisine. For the first courses, the sweet potato tempura starter was clearly inspired by the Chinese honey walnut prawns dish and a delicious unique way to have sweet potatoes. The Kanpachi crudo was also very tasty with a little red chili to give it a little kick. I also enjoyed the Thorn to be Wild cocktail with gin, very refreshing blackberry,lemon and honey for balance of sweetness and citrus. For the main second courses, the standouts for me were the duck breast and hamburger add on. I also liked the crispy clay pot rice with a dash of plum sauce that accompanied the duck, and the summer squash surprised me with the smokiness that reminded me of bacon!! For dessert, the chocolate cake with ice cream was my favorite. Although nothing wrong with the peach crumble or the complimentary chocolate birthday cookie they served me!! Definitely a solid new addition to the San Francisco dining scene by the Rich Table team! Congratulations!
This is one of the best new restaurants of 2026 for me. I expected a lot from this team - I love both Rich Table and RT Rotisserie. I was lucky enough to get an early Friday dinner reservation here. It wasn't my first time but I feel like we ordered all of the best bites. We started off with oysters, aged beef dumplings, kanpachi collar, kanpachi crudo and the summer squash. These were all great small bites and appetizers and I highly recommend the kanpachi collar. Next came with the salad, one layer lasagna, duck confit and burger. The duck confit is a must order and it came with my favorite koshihikari rice. For dessert, we split the chocolate cake. The food was excellent. Service was very good - attentive but not fussy. They have both indoor and outdoor space. We were indoor and the space was tight but cozy. With tax and tip, this was about $120 per person - it's a great value these day. Highly, highly recommended!!!
Came for the burger and they did not disappoint! The service was great and friendly. Since all three of us were ordering the same thing the server tried to suggest one of us order something else just to try other things on the menu, but we only had one thing on the mind..BURGER! The burger was delicious from start to finish. The fries were perfectly crispy. Maybe next time we visit we will try something else, but wouldn't be mad if just ended up getting the same delicious thing again.
I didn't have super high expectations given the mixed reviews but it was great! Every thing was tasty, from the strawberry drink to the clam pot pie.. weird idea, but it worked! Oyster- very refreshing Caviar with doughnuts- honestly I don't think the caviar adds much here. The donuts are so rich and tasty already. I prefer the donut only version Crudo- very nice, very great flavors Truffle egg- super not worth it. One small bite and it was like a cold cream Burger- was delicious, as expected Clam pot pie- wow! Asian flavors, almost like a creamy curry Chocolate cake- a bit sweet but well constructed, very soft
My husband was so excited to get a table at the spot and try their burger. The stars are for the beyond excellent service from our waitress and the burger and fries, but we otherwise did not like any of the other dishes we had. I did also like their outdoor seating in the cute covered parkletts on the sidewalk ; but once another group came it did make it the awkward in that we couldn't not hear everything they were talking about. I am all for unique menus, twists on classic dishes, trying new foods... but honestly most of what we had was just too weird and experimental to be palatable. For example take a delicious dish like a Croque Monsieur and add put whole dragon tail beans on top of it ... it just didn't work for us. (cali Croque) One layer lasagna. Again I'm not against a twist at all , but the sheet of dough was so doughy and soggy; and then layered with soft creamy/cheesy filling and it was just gross for lack of a better word The menu was overall really heavy , and normally we like to even it out with a salad dish, but the salad dishes also seemed peculiar and not appetizing. (And I was a vegetarian for a decade so am not that picky with vegetables!) Kanpachi crudo was fine, but the sauce was also too strong, and we mostly wiped it off. Again the burger and fries were great, and we loved our waitress, but if the menu didn't try so hard to be different it may have been more palatable
Grabbed a last min seat because rich table next door was fully booked. We were pleasantly surprised by our meal and the service was on point. We really enjoyed the one layer lasagna but it was a bit of a lighter meal. The dry aged strip steak was nice but not super memorable. We ended the meal with some fries/wedges and wow.. these were the best fries I've ever had.. crispy on the outside and soft and creamy like mashed potatoes inside.. and seasoned to perfection.. Next time I'll probably try the burger so I can get more fries!
A cozy little spot in SF with amazing food and even better hospitality. The owner was incredibly friendly and accommodating, and our server took the time to walk us through the menu with thoughtful recommendations. Every dish we ordered was excellent, but the clam pot pie was the absolute standout. A hidden gem that's definitely worth a visit!
Our group of 5 had the BEST time! Standouts for me were the burger (I was afraid it would be overhyped, it is perfectly hyped), beef dumplings, sweet potato tempura (it was so unique - thick and a candied feel), and chocolate cake (was like the inside of a lava cake), but we truly loved everything. I don't usually care about service but everyone who worked there from the host to waiter etc were just delightful, so want to give them a shoutout.
Had high expectations going in and made reservations almost a month in advance, but loved the food and experience! The reviews said that getting seated and food being served sometimes took a while, and I agree. RT Bistro is more casual and laid back than Rich Table, but is definitely more expensive than your average sit down spot. We ordered: - Caviar and Porcini Doughnuts (4/5): loved the doughnuts, only complaint was that they were a tad salty. Caviar flavor was kind of overpowered, but still yummy! - Snap pea Caesar salad (4/5): Mostly slathered in caesar dressing, so how could it not be good? Peas were sweet and fresh. - RT Burger (4.5/5): Soooo decadent. Definitely split this! Bottom bun got a bit soggy as it was thinner, but patty was so juicy and thick. Also loved the touch of balsamic on the onions in it. Fries are the fluffy crispy kind! - Duck Confit (5/5): Surprised by how much I liked this. The confit was so tender and well seasoned, and the citrus/rhubarb sauce was so tangy. It felt like almost an elevated orange chicken. Will definitely be coming back!
5 days ago
Such a cute spot and it did not disappoint. The heated patio was the move on a perfect SF night. Started with the beef dumplings in a French onion vinaigrette. AMAZING. Followed by sweet potatoes tempura, the walnuts were a lovely touch. Mains of RT burger and lasagna. Burger was perfect but don't sleep on the lasagna. Great service! We will be back! read more
RT Bistro has very hospitable folks working there...from the gentleman who greeted and sat us to our server, if i recall correctly was Loralie. My wife enjoyed a couple glasses of red wine and we ordered the tempura sweet potatoes and sourdough bread as starters. The bread was very good. We weren't a fan of the tempura dish. I had a juicy $30 burger that came with steak cut fries. We look forward to experiencing more restaurants in this neighborhood:) read more
I recently had dinner here & it was a great experience. It is a small restaurant but beautifully decorated with a lot of wood accents including chopped wood below the seating area. There is a large art installation on the wall which is pretty cool too. Everything was delicious but the porcini donuts with caviar on the side was the favorite. My clam pot pie was not heavy either so there's room for dessert, which was like a peach cobbler which was perfect & wasn't too sweet. Service was warm & helpful. read more
RT Bistro was worth the hefty price tag! We'd made a Tuesday night dinner reservation in advance. Our large party was seated outside in the (dog-friendly) parklet, which was basic and cozy. Parties over a certain size are required to get the family-style menu, which worked out well for us. Drink prices were pretty expensive, but I liked that they offered half-glasses of wine. I opted for a chilled red (the Monkey Jacket), which I really enjoyed. The first course consisted of the RT Bistro Salad (kind of forgettable), Cucumber "Caesar" (very nice and unique), and Sweet Potato Tempura (loved this one). Next up, we got the Kanpachi Crudo, which was one of my favorite items of the night - such a nice flavor combination with the strawberries! The Salmon Collar was a little less my speed, but still tasty. However, the entrees really stole the show! The One Layer Lasagna was phenomenal with its cheesy corn kernels. The Duck Confit was out of this world, especially combined with the Honey Koshihikari Rice. One of the best duck preparations I've had in a while! We also loved the Burger add-on and the Summer Squash. For dessert, we truly couldn't pick a favorite between the Chocolate Cake and Ice Box Pie. Both were insane! Service was seamless and professional throughout. Overall, this was definitely a pricier dinner, but I'd say it was worth the splurge. We all left full and very happy! read more
RT Bistro in Hayes Valley is the perfect spot for a hearty meal with delicious summer cocktails. The go-to appetizers to order are the crudo and the sweet potato tempura, both featuring Asian inspired sauces. I had the burger, which was rich and juicy with a side of perfectly crisp fries. The pot pie with sweet Chinese sausages is another great choice. When it comes to drinks, the tomato cocktail and milk punch are must orders! Complete with a parklet that has multiple covered tables, it's a great way to get some fresh air and sun before Karl makes it too cold for outdoor dining! RT Bistro gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money read more
Came on a Saturday night and enjoyed our time at RT Bistro! Our server was amazing, full of energy and checked in on us multiple times throughout our meal. We ordered the kampachi crudo, duck confit, RT burger, and chocolate cake. Everything was good, but the RT burger was a bit soggy on the bottom. Our server had said it would be medium rare, but the juices had overflowed and the bottom bun was completely wet. I was a bit disappointed with this as I love a good burger. The crudo was definitely the standout of the meal and was a great summer dish, as it was topped with edible flowers and strawberries. If I came back, I'd skip the burger and order something else. We opted for outdoor seating as this was the only reservation we could get this night, but thankfully there were outdoor heating lamps so we stayed nice and warm on a windy evening. read more
I'm a fan of Rich Table, so I was excited to try RT Bistro, and overall the food was delicious. We sat outside on a beautiful day, and they have heaters, so it was very comfortable. We arrived a little early, and even though I wasn't there yet, they seated my friend and let her order a drink while she waited. We got: - Kanpachi crudo: Very fresh fish. It was good, but there are so many other things on the menu that sound worth trying that I'd probably skip this next time. I thought it could have used just a touch more "pop" and probably some texture - Aged beef dumplings with French onion vinaigrette: I used to order the frozen beef dumplings with chili crisp during the pandemic when Rich Table sold them, and I still usually order them when I go to RT. I was excited to see them here with a twist--French onion vinaigrette instead of chili crisp. They were good, but I much prefer the chili crisp version and would probably skip these next time - One-layer lasagna with corn miso béchamel, shishitos, corn, and TomaRashi cheese: Our server described this as a mix between Mexican street corn (elote/esquites) and Korean corn cheese. Personally, I didn't quite see either comparison, but it was tasty. It did feel slightly one-note but I still liked it. Apparently they're planning to keep the one-layer lasagna concept on the menu and rotate the ingredients seasonally - RT Bistro Burger with triple cooked fries: The burger is a solid burger, but the fries are amazing, so crispy and packed with flavor. Is it a $30 burger? I mean, probably not, but I'm pretty sure the milk bread like bun is homemade, and we enjoyed it. The fries definitely stole the show for me. - Duck breast with plum sweet and sour and Koshihikari rice: The duck was perfectly cooked, and I really enjoyed it. I thought the rice was just alright, but my friend really liked it. - Chocolate cake: Pretty good, but certainly not my favorite chocolate cake. They also brought out an off-menu (?) cookie with a candle for my birthday, which was nice. I do think the dessert options here sounded way better than the Rich Table dessert options lol. Overall, the meal came out to about $100/person before tip for all of the food above plus one cocktail. For me, it was close to 5 stars but not quite there. I especially enjoyed the duck and how perfectly it was cooked, and I liked the burger but particularly loved the fries. The one-layer lasagna was also pretty good. Nothing was bad, but nothing quite crossed into exceptional territory enough for me to give it a perfect rating. With several dishes, I felt like they were close to excellent but just needed a little something more to get there. I would definitely come back, though, and there are a few dishes I'd happily order again. Service was excellent, and our waiter coursed everything out for us without us even having to ask. He offered to do so and checked that we were okay with it, which I appreciated. If you're coming with other people, I'd recommend ordering a bunch of things and sharing. That's what the restaurant suggested too, even though the menu is organized more traditionally into appetizers and mains. I'm a fan overall and it's a good addition to the SF food scene. read more
2 months ago
Probably a 4+ stars for me. Very good food, and a fun, casual atmosphere with great attentive service. Note: We had a party of 6 and didn't realize until we were seated that parties of 5 or more must all have the prix fixe meal. For me, that's not a problem since I really enjoy trying as many new dishes as I can when dining at a new establishment. There are 3 courses with an assortment of dishes of which many are influenced by Asian cuisine. For the first courses, the sweet potato tempura starter was clearly inspired by the Chinese honey walnut prawns dish and a delicious unique way to have sweet potatoes. The Kanpachi crudo was also very tasty with a little red chili to give it a little kick. I also enjoyed the Thorn to be Wild cocktail with gin, very refreshing blackberry,lemon and honey for balance of sweetness and citrus. For the main second courses, the standouts for me were the duck breast and hamburger add on. I also liked the crispy clay pot rice with a dash of plum sauce that accompanied the duck, and the summer squash surprised me with the smokiness that reminded me of bacon!! For dessert, the chocolate cake with ice cream was my favorite. Although nothing wrong with the peach crumble or the complimentary chocolate birthday cookie they served me!! Definitely a solid new addition to the San Francisco dining scene by the Rich Table team! Congratulations! read more
This is one of the best new restaurants of 2026 for me. I expected a lot from this team - I love both Rich Table and RT Rotisserie. I was lucky enough to get an early Friday dinner reservation here. It wasn't my first time but I feel like we ordered all of the best bites. We started off with oysters, aged beef dumplings, kanpachi collar, kanpachi crudo and the summer squash. These were all great small bites and appetizers and I highly recommend the kanpachi collar. Next came with the salad, one layer lasagna, duck confit and burger. The duck confit is a must order and it came with my favorite koshihikari rice. For dessert, we split the chocolate cake. The food was excellent. Service was very good - attentive but not fussy. They have both indoor and outdoor space. We were indoor and the space was tight but cozy. With tax and tip, this was about $120 per person - it's a great value these day. Highly, highly recommended!!! read more
Came for the burger and they did not disappoint! The service was great and friendly. Since all three of us were ordering the same thing the server tried to suggest one of us order something else just to try other things on the menu, but we only had one thing on the mind..BURGER! The burger was delicious from start to finish. The fries were perfectly crispy. Maybe next time we visit we will try something else, but wouldn't be mad if just ended up getting the same delicious thing again. read more
I didn't have super high expectations given the mixed reviews but it was great! Every thing was tasty, from the strawberry drink to the clam pot pie.. weird idea, but it worked! Oyster- very refreshing Caviar with doughnuts- honestly I don't think the caviar adds much here. The donuts are so rich and tasty already. I prefer the donut only version Crudo- very nice, very great flavors Truffle egg- super not worth it. One small bite and it was like a cold cream Burger- was delicious, as expected Clam pot pie- wow! Asian flavors, almost like a creamy curry Chocolate cake- a bit sweet but well constructed, very soft read more
My husband was so excited to get a table at the spot and try their burger. The stars are for the beyond excellent service from our waitress and the burger and fries, but we otherwise did not like any of the other dishes we had. I did also like their outdoor seating in the cute covered parkletts on the sidewalk ; but once another group came it did make it the awkward in that we couldn't not hear everything they were talking about. I am all for unique menus, twists on classic dishes, trying new foods... but honestly most of what we had was just too weird and experimental to be palatable. For example take a delicious dish like a Croque Monsieur and add put whole dragon tail beans on top of it ... it just didn't work for us. (cali Croque) One layer lasagna. Again I'm not against a twist at all , but the sheet of dough was so doughy and soggy; and then layered with soft creamy/cheesy filling and it was just gross for lack of a better word The menu was overall really heavy , and normally we like to even it out with a salad dish, but the salad dishes also seemed peculiar and not appetizing. (And I was a vegetarian for a decade so am not that picky with vegetables!) Kanpachi crudo was fine, but the sauce was also too strong, and we mostly wiped it off. Again the burger and fries were great, and we loved our waitress, but if the menu didn't try so hard to be different it may have been more palatable read more
Grabbed a last min seat because rich table next door was fully booked. We were pleasantly surprised by our meal and the service was on point. We really enjoyed the one layer lasagna but it was a bit of a lighter meal. The dry aged strip steak was nice but not super memorable. We ended the meal with some fries/wedges and wow.. these were the best fries I've ever had.. crispy on the outside and soft and creamy like mashed potatoes inside.. and seasoned to perfection.. Next time I'll probably try the burger so I can get more fries! read more
A cozy little spot in SF with amazing food and even better hospitality. The owner was incredibly friendly and accommodating, and our server took the time to walk us through the menu with thoughtful recommendations. Every dish we ordered was excellent, but the clam pot pie was the absolute standout. A hidden gem that's definitely worth a visit! read more
Our group of 5 had the BEST time! Standouts for me were the burger (I was afraid it would be overhyped, it is perfectly hyped), beef dumplings, sweet potato tempura (it was so unique - thick and a candied feel), and chocolate cake (was like the inside of a lava cake), but we truly loved everything. I don't usually care about service but everyone who worked there from the host to waiter etc were just delightful, so want to give them a shoutout. read more
Had high expectations going in and made reservations almost a month in advance, but loved the food and experience! The reviews said that getting seated and food being served sometimes took a while, and I agree. RT Bistro is more casual and laid back than Rich Table, but is definitely more expensive than your average sit down spot. We ordered: - Caviar and Porcini Doughnuts (4/5): loved the doughnuts, only complaint was that they were a tad salty. Caviar flavor was kind of overpowered, but still yummy! - Snap pea Caesar salad (4/5): Mostly slathered in caesar dressing, so how could it not be good? Peas were sweet and fresh. - RT Burger (4.5/5): Soooo decadent. Definitely split this! Bottom bun got a bit soggy as it was thinner, but patty was so juicy and thick. Also loved the touch of balsamic on the onions in it. Fries are the fluffy crispy kind! - Duck Confit (5/5): Surprised by how much I liked this. The confit was so tender and well seasoned, and the citrus/rhubarb sauce was so tangy. It felt like almost an elevated orange chicken. Will definitely be coming back! read more
4 months ago
It's like the evening was meant to be! We had canceled a future resy at RT Bistro because our schedules had changed. We found ourselves walking around the neighborhood the other day and thought we might as well give a walk in a try. The super nice gentleman at the front pushed some buttons, made some magic, and told us he had a table available but it was only for an hour. No problem for us, we are here for some sparkling wine and a burger! We threw in some bread for good measure :) We sat outside in the parklet and the weather was just perfect. Seeing the people lining up to get a spot, we felt immense gratitude for the awesome service, available table, and one of the yummiest burgers I have had in quite some time! I am not a fan of thick cut fries but wow, the crispiness on those bad boys is nothing to be messed with. Perfection! The sparkling wine was crisp and perfect for the weather. We even got to hear about the winery up in St. Helena where it is sourced from and I feel a visit is in our future. Thank you to RT Bistro for a wonderful dinner. Cheers to many more! read more
13 days ago
Staff and vibes were great this is strictly for the burger- this burger is just about as medium rare it can be without it being raw, totally cool if that's ur cow of choice but would be nice to know ahead of time or included on the menu with all the other big fancy jargon. Also crudo tasted like ketchup unrelated but I only wanted ketchup on my fries. Would maybe return to try other items read more
Checked out RT Bistro on a Friday evening. Reservations were scarce, but we managed to snag one for 8:30pm. Found this place through social media and a friend who'd posted about their burger. They do an excellent job complementing traditional fruit flavors with more savory dishes. - Razzle Dazzle -- tastes very sophisticated! a full raspberry body with chamomile & soda spritz mixed with a nuanced honey flavor - Kanpachi Krudo -- strawberry and kanpachi with garnish and an almost jammy glaze on top; the sweetness of the strawberry coats the fish quite well - Cali Croque -- sourdough, date butter, dragon tongue beans, California cheddar, confit lemon; this one was doing too much, all the flavors mixed together without any clear highlight - Duck Confit -- plum sweet and sour, honey, koshihikari rice; my favorite of the night, super tender duck melting off the bone, with exquisite complementary flavor coated in plum sauce; the rice pot reminded me of Cantonese-style clay pots, since the rice got crispy at the bottom the longer you left it inside - RT Bistro Burger -- dill pickled onion, California cheddar, bistro sauce, triple cooked fries; the burger that brought me here, and a solid, juicy one at that; I really loved the multigrain bun, and the fries were thick but surprisingly light, airy, and crispy - Chocolate Cake -- warm, fresh baked brownie-like cake with little crispy nuggets buried inside; topped with a crisp scoop of cold vanilla ice cream Ambience is new American, offering a modern take on chandelier-esque candles in a log cabin summer home. Warm lighting fills the room, which feels cozy and inviting, as if you're being welcomed for supper. There are a few outdoor roof-covered seats as well. Our waitress was super friendly and consistently checked in on us to see how we felt about the food. Overall, a lovely experience presenting a fresh, complementary take rooted in seasonal fruits and vegetables. read more
2 months ago
RT Bistro is my new favorite restaurants. Love the concept, fresh ingredients, personable staff, and overall atmosphere. Everything we tasted was memorable. Highly recommend! read more
RT Bistro has been on our list since it opened, and it absolutely delivered. Rich Table's newest venture brings the same thoughtful, detail-oriented approach, and you can feel it in every single dish. The menu is a bit smaller than that of RT and has some of the best dishes from RT. First things first: the plateware. Every single dish arrived on custom-made ceramics designed specifically for RT Bistro. It sounds like a small thing, but it genuinely elevated the whole experience and made every plate feel like it was a moment. Now, for the food: The sweet potato tempura was a fantastic way to kick things off - crispy, light, and with just the right balance of sweet and savory. It is very similar to honey walnut shrimp (just substitute shrimp for sweet potato) The Dungeness crab appetizer was a must-order, and even more so when you pair it with the sourdough bread. Honestly, do not skip this combination - the bread soaks it all up perfectly! The braised pork cheek was rich and fall-apart tender. I'll be honest, it wasn't quite what I expected visually (for some reason I was expecting a whole piece of braised pork...odd me); it was like a comfort bowl of meat + mashed potatoes. The texture absolutely won me over. The steak was cooked to absolute perfection - one of those bites where everything just clicks! Really loved the fatty parts too :) The cocktail program deserves its own shoutout. We tried two and both were spot on (shiso fine, ruby "soha"); beautifully crafted and not overdone. A strong showing for a relatively new spot Oh yes, and the dessert; this time we got the chocolate cake - super moist, warm, with a scoop of vanilla ice cream. All in all, this is the kind of place where every element feels considered - the food, the drinks, the dishes they're served on. Can't wait to come back and work through more of the menu! read more
17 days ago
Awesome food and service is always excellent. Menu occasional updated for the latest seasonal ingredients so make sure to go back! Burger is exceptional, busy but not too loud with fun ambiance and outdoor seating. Make sure to get a reservation as long waits, especially Thursday - Saturday. read more
7 months ago
4.25 STARS I was able to score same day rezzies at my AARP dinner time of 5:15 pm so baby, we celebrating Chinese New Year at RT Bistro! Don't mind me, I'm in my woo woo crazy girl energy era. In all seriousness, rezzies are hard to score at one-month young, RT Bistro unless you want to eat after 9 pm. IMO, OpenTable's priority notification is whacked (or it's my phone). You're better off checking after midnight or keep refreshing the app for cancellations. Outdoor parklet seating is in the works which will increase capacity. M E N U American Bistro Fare with French and AZN influences. The menu also features hits from their sister restos (Rich Table & Rich Table Rotisserie) like RT's sourdough bread, dried porcini donuts, and burger, and RTR's chicken fat rice. And, OFC their signature element of douglas fir makes several appearances. Beer, wine, and cocktails available. 6% SF surcharge. F O O D * Bread & Butter: RT Sourdough w/ wild fennel, cultured butter ($7): https://tinyurl.com/2bduseaj Warm, chewy crust and fluffy soft interior with a subtle tang. Served with a creamy, silky smooth butter. Wish the bread had more char to enhance the flavor. * Kanpachi Crudo w/ tawainese five flavor sauce, mandarin ($21): https://tinyurl.com/yeysb9x6 Fav app, there's a vibrant balance of sweet, sour, salty, spicy, and umami that elevated the mild amberjack. GET THIS! * Dungeness Crab Thermidor w/ shared cultures miso, pomelo, champignon de paris ($29): https://tinyurl.com/3uw3dtab A modern spin on a French classic - fresh chunks of crab meat is mixed with earthy mushrooms and miso infused sauce, placed back in its shell and broiled. Rich and indulgent with the pomelo doing little to lighten the dish. I wished we requested that the sourdough to be served with this. * SF Duck L'Orange w/ mandarin sweet & sour, chicory, orange honey, luna rice ($49): https://tinyurl.com/bdwnpybu A hapa baby, the seared duck breast was tender and meaty with a crispy, nicely rendered skin. Some pieces were overdone to medium well tho. The sauce is an ode to Chinatown's sweet & sour sauce, punchy and acidic with the chicory's slight bitterness rounding out the richness. Served in a claypot, RTR's chicken fat rice was bomb! Think hainan chicken rice infused with the scallion oil, deeply flavorful and aromatic. If a crispy rice crust formed in the earthenware, it would have taken it to the next level. * RT Bistro Burger w/ dill-pickled onion, ca cheddar, RT bistro sauce, triple cooked fries ($29): https://tinyurl.com/5jy9w5b3 No bistro menu is complete without a burger, so RT Bistro brought over RT's off-menu fav. Cooked on a wood-fired grill, the thicccc patty is incredibly juicy and beefy, nestled in a soft, housemade brioche bun. The melty cheddar adds a creamy sharpness...BUT the tang and acidity from the house burger sauce and pickled onions were muted, making each bite heavy. The triple-cooked fries in beef tallow were not my jam, they were like clunky bricks. Don't get me wrong, it's a delicious chef-driven burger, but didn't quite live up to the crazy hype. * Ice Box Pie w/ meyer lemon, graham cracker ($15): https://tinyurl.com/46jepzdz Creamy, citrusy lemon custard topped with airy whipped cream and crushed graham crackers for texture. To nitpick, I was hoping for more tartness but it was otherwise, a perfectly light and not too sweet dessert to refresh the palate. S E R V I C E Polished service with timely delivery of dishes. A M B I A N C E Cabin meets lively bistro with moody lighting, firewood cubbies, and antler skull. The dozen tables are packed SO close, making it hard to have a convo without overhearing everyone else's. Overall, we had an enjoyable meal, though some elements fell short of making certain dishes truly shine. One of the servers was hyping up the steak so I'm coming back for ya, moo moo raw! read more
Overall, I thought RT Bistro was just fine, definitively not as impressive as Rich Table but the prices are still high. First impressions were thrown off by a 35 minute wait past our reservation time to get seated. They did provide a glass of wine while we waited and gave us a dessert on the house which made up for it. The outdoor seating threw off my experience a bit because the food cooled too fast. Overall, everything was solid but nothing blew my mind away. Caviar porcini donuts were the best thing but you can get that at Rich Table. Burger and duck were probably my next two most liked dishes. Prices again were not cheap and I think I much prefer Rich Table over RT Bistro. Maybe will come try it again since the service was really nice and they tried to make up for the setback. read more
TLDR - great service. Great food. Not so amazing prices. Came here for dinner last night with my husband. We had a fantastic dinner! Service was great and the food came quick. We ordered -bread and butter -endive pear -burger -duck Everything was absolutely delicious. Amongst the frenzy of smash burgers, this old school thick and juicy burger with a perfect sauce stands out as a classic, what Nopa's burger used to be. Truly delicious! The duck was also great as were the apps. My only complaint is it's a bit pricey for what you get. The bread and butter is $8 and you get literally one thick piece lol. The endive pear was ~$15 and was two small skewers of pear. OH AND the fries. Not good at all tbh. Most gigantic steak fries you've ever seen, very dry and grainy inside. Probably had an entire 2 potatoes on my plate. But it kept me from over stuffing myself :) All in all so worth it, though. Will be back read more
8 months ago
I didn't know I could love food as much as this Let me be honest the only exposure I and prior to this full dining was the famous "puffs" I had at Outsidelands. In that moment maybe because it had cooled down by the time I tried it but I was not impressed. It's important to always give things another chance and they delivered! Note to self: eat things immediately before it cools down. I was BLOWN AWAY. Everything was phenomenal!! Every dish hit! I honestly can't decide what to recommend more. I'm not duck person but even that was divine and with that rice?? So good! I am also not a rice person. The team was also phenomenal! It was Michelin level service. They cleaned the table and provided the utensils needed. Highly recommend coming here! read more
7 months ago
Rich Table's new more casual restaurant lived up to all my expectations! The food was excellent, the ambiance was a vibe and the service was great. I made a reservation online a month or so ahead of time. We started with the bistro salad, it was solid but didn't blow me away. For our mains, we got the one layer lasagna, the duck, and the burger. All were excellent! The lasagna was cheesy and had great truffle flavor. The duck was tender and delicious with the citrus sauce. It also came with Japanese rice cooked in a claypot. The burger was also great! Very juicy and the fries were fantastic. Potato-y and perfectly crispy, covered in umami powder. We got the ice box pie for dessert. It was solid. Overall it was a great meal! I'll definitely be coming back. read more
I've been a big fan of their sister restaurants RT Rotisserie and Rich Table for years. So when I heard they were opening up a new restaurant just a block away from them, I couldn't wait to try it out. Food wise, my partner and I got 2 appetizers and 2 entrees, but we probably should've added 1-2 more dishes to feel full . Something unique I noticed was that nearly dish had some sort of fruit. So for the kampachi appetizer, it had some mandarins and an Asian zingy sauce which came together very well. The crab was like a delicious seafoody risotto topped with grapefruit. But the seafoody and creamy taste was a lot so I wish it came with chips. The trout entree was small but the pomegranates mixed with the tartar sauce was so unique and delicious. This establishment makes some of the best red meat / chicken / fries, which means that the burger and fries were absolutely stellar. Perfectly medium rare, small enough to hold in my hands without falling apart, and the bread was so soft. The fries were even better, delightfully umami flavored like their sister restaurant, R.T. Rotisserie, but in a crispy and crunchy wedge shape. The only reason why this place isn't a 5/5 is because while we were lucky enough to snag a reservation, we still had to wait an additional 20 minutes before we got seated. Moreover, that the seats next to us were extremely close so we could hear our neighbors conversation and see their food. I also had to remind the host twice for my boxed to-go food and coat. I hope they improve their ambiance soon! read more
New hot restaurant in the neighborhood, I had to book a few weeks out for an available table on a week day. Upon arrival at the restaurant at our reservation, there is a slightly longer than usual wait for our table to be ready (15min), but after that, everything from service to food, was great across the board. The sourdough bread with butter was on the house, yet it was so carefully made and super flavorful and toasted perfectly; the roasted cauliflower starter dish was quite pleasantly unique and offered almost a meaty taste in terms of its texture because it's a big chuck of cauliflower roasted whole. The RT bistro burger super juicy, but the real highlight would be the duck Lo'Range. This restaurant definitely has the potential to go for Michelin if it can improve its time management to seat guests more timely. Complimentary toast 9/10 Roasted Cauliflower 9/10 RT Bistro Burger 8.5/10 Duck Lo'Range 9.5/10 Overall Food: 9/10 read more
7 months ago
This is NOT the place for your pre-show dinner because our service was over 1.5 hours for no drinks, one app (that is raw), 2 entrees, and a dessert (also pre-made). The food was just ok. There were a mix of hits and misses. The biggest hit for me was the duck - perfectly seared and well-rendered skin. I thought the orange sauce was good, but a bit overpowering since it coated the entire plate and was in the claypot. There wasn't much crispy rice on the bottom of the donabe either. The lemon dessert was a great way to end the night. The lasagne was really great - the crispy edges and Point Reyes truffle toma really make this dish incredibly delicious. The miss was the beef tartare. I couldn't really taste the meat because it was overwhelmed by sesame oil. The bread was hard enough to crack a tooth. The service was by far the slowest ever. Each plate had a 30 minute interlude between. I don't know if the waitress had a personal vendetta against our table, but tables of 2 sat after us finished before we did. The restaurant was busy so it's somewhat understandable, but it was weird other tables got served before us when then sat after us. At this price tag, I expect better service. This is a cozy date spot, but not if you are pressed for time. read more
3 months ago
Had such a great dinner here! We came with a group and ordered a bunch of dishes to share, and everything was really enjoyable. A huge shoutout to our server, Jay--she was so friendly, attentive, and always checked in at just the right times. The service really made the experience even better. We tried the caviar app, oysters, bread and butter, aged beef dumplings, bay shrimp Louie, beef tartare, sweet potato tempura, one-layer lasagna, clam pot pie, kanpachi crudo, braised pork cheek, duck confit, dry-aged steak, and the bistro burger. Everything tasted great but our favorites were definitely the caviar appetizer, dumplings, one layer lasagna, braised pork cheek, and the kanpachi crudo. The lasagna was rich and comforting without feeling too heavy, and the kanpachi crudo was fresh, light, and full of flavor. The oysters were fresh, and we also really enjoyed the beef tartare and sweet potato tempura. The burger came with yummy triple-fried fries that were crispy and addictive. We'll definitely be back to try more of the menu. Great food, excellent service, and a fun spot to share a meal with friends. read more
being the sister of rich table, they managed to price their dishes higher than average. pretty casual vibe, but service was great. they also gave us a japanese black pine sapling (signifying everlasting love) as an anniversary gift which was really thoughtful! we ordered the: - aged beef dumpling ($5) - kanpachi crudo ($21) - dungeness crab thermidor ($31) - cali croque ($16) - rt bistro burger ($30) - chocolate cake with vanilla ice cream I liked the crudo and crab the best. the dumpling wrapper was a little hard, and the croque was a bit salty (I couldn't really taste the date butter, but if you love anything cheesy you'd like this). the burger was more rare to medium rare, but it wasn't mindblowing. overall the food tasted great but the prices are definitely on the higher end read more
8 months ago
Arrived 20 minutes before our reservation and were seated right away--impressive, especially since it was the same day RT Bistro was featured in SF Gate (https://www.sfgate.com/food/article/sf-best-new-restaurant-21305023.php). (And I overheard the mayor was just here three days ago...the overhearing is a thing.) A M B I A N C E: The place was understandably packed. A walk-in ahead of us was quoted a 90‑minute wait, left for a bar, and as we were leaving, we're back in the entry way and they were told it'd be about 20 more minutes. This is definitely a reservations-are-your-friend kind of spot. F O O D: - The Kaluga caviar with dried porcini donuts was rich and indulgent. The doughnuts reminded me of the asian fried doughy sticks in ball form. - The SF Duck l'Orange entrée was my favorite! It was beautifully done and paired with rice cooked in a donabe (clay pot), which added those crispy, slightly "burnt" rice textures that make everything better. The clay pot was very cool (though very hot - ouch!) and reminded me of a palayok, which made the dish even more special. - We also split the burger, cooked perfectly medium rare and incredibly juicy. The fries get lots of love, but they didn't quite stand out for me. S E R V I C E: Service was excellent! Joel was amazing, attentive, friendly, and handled the busy night effortlessly. Plus a charmer! One star off only because the space is very intimate. Tables are very close. Even in the hustle and bustle and noise, you can definitely hear neighboring tables, which led to a few overheard moments - both from others and us, but honestly, it ultimately created a quirky, communal vibe rather than a negative one. Even though we were seated next to the door, the space was pretty warm/humid. Would happily return for the food and service....ill just be ready to dine a little closer to my neighbors next time. read more
The Rich Table team put together another banger with RT Bistro. It's such a cute space with a warm wooden interior that makes you feel like you're at a Tahoe cabin. Our server was nice and full of energy, with the whole team looking fully coordinated. There were some familiar dishes on the menu like the porcini donuts, and everything on the menu looked delicious. Tables are a bit tight inside and we shared a six-top with a couple next to us, but we still felt very comfortable. We started with the kaluga caviar and porcini donuts, shinko pear and kanpachi crudo. All were delicious, but the pear was a favorite. The crisp bite with creamy chèvre and salty pancetta was a lovely combination. We then had the one layer lasagna, light, creamy and plenty of crispy edges. For our entrees, I had the SF duck l'orange. The crispy wing along with the tender leg meat was on point. It came with lots of flavorful chicory and had a great savory sweet balance. The rice was prepared in a donabe that had some nice crispy rice pieces as well. I love a good "burnt" clay pot rice and would have loved more crispy pieces, but I get it that not everyone enjoys that. My companions enjoyed the bistro burger and the brassica 'scampi.' The burger looked amazing and I'll have to try it next time as everyone around me seemed to be ordering it. I appreciated that the server confirmed that the scampi had greens and broccoli and not shrimp, making it a nice vegetarian option. To finish we had the ice box lemon meyer pie, nicely sweet and small enough to be a palate cleanser for the three of us. All in all, I am excited for this new place and applaud the RT team for what looks to be a great gathering space, if only they were a little bigger. I'm sure the demand is going to be high to check out this warm and new inviting spot. read more
overall so good!! came to do their family experience aka tasting and enjoyed. we added on their rigatoni, burger, and porcini donuts and even though we were so full afterwards...no regrets. i thought the steak and lasagna were just fine but everything else amazing! tried their milk wash cocktail. yum nice and cozy spot inside with parklet seating outside. parklet also has walls to help shield from any cold would come back read more
4 months ago
4 months ago
Service was great, food came out quick. A bit pricey with the bread and butter being only one thick slice for $8 or $9... the burger was one of the best I've ever had though. Cocktails are pretty good as well. read more
5 days ago
First of all, I love Rich Table but RT Bistro is a vibe. From the moment we walked in, Johnny greeted us and knew we were celebrating a birthday. The server Lorelei (I hope I got the name right) was friendly and she went over the menu highlights. She was not wrong on her recommendations. Each dish was well thought out, balanced, and each bite delicious. Would definitely go back for the RT burger! Oh and 2 homemade chocolate chip cookies for the birthday boy! Johnny was so friendly and took the time to chat with us after to make sure everything was good. It truly was. read more
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Ask the Community - RT Bistro
Does RT Bistro have outdoor heaters?
Regrettably,RT Bistro does not provide outdoor heating facilities at this time.The establishment is meticulously designed as an intimate indoor venue,emphasizing a rustic,cabin-like aesthetic.For those prioritizing an alfresco dining experience with…
