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5 stars for the Happy Hour and the fact that it's the same owner as renowned Acquerello! I walk and run by here pretty often, but didn't go in until recently. I would take pictures of their sign outside that said $1 oysters at Happy Hour (max 6 per person.) They were seasoned tastefully and well. We didn't have a plan this Friday night for food--we just thought "Happy Hour" and see how we feel. We were vibing after the oysters and a half-off bottle of wine and enjoying the bar, vibe, service, and ambiance so much, we decided to stay for dinner! We added on the - Calamari fritti ($24, $15 @ happy hour) - CHARRED ROMAINE 'CAESAR STYLE' Meyer lemon, anchovy 24-month Parmigiano Reggiano $17 - Lobster lasagna (lobster, prawns, salsa rossa) $37 I wanted a vegetable and liked the lemon in the caesar style romaine--it was like an upscale, unique caesar salad. The calamari was crispy and solid, more of a subdued flavor than most calamari apps. I cannot recommend the lobster lasagna enough. It was rich, flavorful, had good sauce, and they were generous with the lobster portion. It didn't look large but it was filling. Will be back for sure and will continue to rave about the Happy Hour oysters, lobster lasagna, service, and vibe! It was packed once Happy Hour ended (more prime time.)
The ambiance was beautiful and the service incredibly nice. We went for our anniversary and they gifted vanilla bean gelato on house made Parmesan waffle cone at the end. The lobster lasagna is a must and has a strong flavor and the pork chop was so good. Be warned it is quite fatty and we couldn't finish every part of it. The ragu was strangely tangy maybe from the wine or cheese and wasn't our favorite. Start off with the focaccia. It's really crispy and soft on the inside.
Get the Drunken Mafaldine. It's as good as it looks. The run-down: Food: 5/5: Drunken Mafaldine $33. Exceptional. 5/5: Calamari Fritti $15: great. Happy Hour menu. 1/5: I sent the oysters back. They were about 50% of the way to full spawning. They had the texture of an egg yolk. Drinks: 4/5: Fratello cockatil: $19: Pungent mezcal cocktail. 3/5: Sorella's spritz: $15. dry, respectable. Happy Hour menu. Parking is impossible. I recommend parking on-street at Lafayette park, and walking over.
Came here for a birthday dinner and it was very well done! Food: 5/5 Every dish was delicious, we scraped the plates clean! Our favorites: Carne cruda (veal tartare), Lobster lasagna, and Agnolotti del plin. The meat-heavy dishes were a little over-salted, but not overbearing. For dessert, the kumquat and espresso ice cream are very flavorful. Service: 5/5 So kind and wonderful staff. Water was filled frequently and dishes were cleared efficiently between courses. Thank you to our server Kelsy for being the best by offering recommendations and helping with the birthday celebration! Ambiance: 5/5 Clean and cool vibes. Dim lighting, mid volume, appropriate decor. I would come here again!
July 23,2026 dinner at Sorella while visiting in SF. Great meal with superb service from Nicholas in a beautiful restaurant worthy of a date night location. We started with warm Parmesan Budino, it was like a cheesy savory flan in the best way and the best fried squash blossoms fried croaks stuffed with a flavorful mix of cheese and goodness. For our mains we had the Duck Garganelle, Agnolotti Del Plin and Lobster Lasagna, all very delicious and certainly worth ordering again. If I had to make notes I would say some might find the corn agnolotti a bit sweet and the lasagna needing bigger chunks of lobster but I'm nit picking. We could not leave without trying dessert so we ordered the Malted Tiramisu and Gelato. The tiramisu was one of the best I ever had. All in all a 5 star experience!
Food here will certainly hit the spot if you're craving Italian. We came here for dinner to celebrate my sister's birthday and it was great. The place is dimly hit, however, so better suited for date night. Our cocktails were recommended by our server and while not the tastiest, they were strong. I loved my pasta, which was the Drunken Mafaldine. Super comforting - my only wish is that there was more! Portion sizes leaned on the smaller side.
Probably one of the best Italian and pasta place I've been to so far in SF! I came for $1 happy hour oysters and stayed for the pasta and dessert. We got seated at the bar since we didn't have a reservation but it was perfect! We got the oysters, house white wine and tartare to share! Everything was perfect and fresh. Then, we got the braised short rib cappellacci and drunken mafaldine to share. The braised short rib was so soft and perfect. Then we got the tiramisu (5/5) and goat cheese yogurt (3/5 - just not to my preference. I will come back again to try more of the menu as the pasta dishes were amazing!
Had a solid dining experience at Sorella! Came here to celebrate my husband's birthday. The ambiance is a nice casual, with some tables even having smaller children. We had a reservation at 6:15PM and arrived a bit earlier, hoping to get a spot at the bar for some happy hour bites. There were spots and we got to order a few items - namely the oysters, arancini, and anchovy toast. You can't beat the oysters here for $1 each - solid size, and sweet and fresh! The anchovy toast was also full of flavor and incredibly tasty. We got seated at our actual table afterwards. Service the entire night was great! Our waters were constantly refilled. Our waitress Sarah was kind and sweet. Here's what we ordered - - Stuffed calamari - Solid dish, the butter beans were so crispy and good! - Charred romaine - This had good char flavor, just a massive dish! - Drunken mafaldine - Tender beef and the noodles had a unique texture, but the flavor was disappointing. Lacked salt and was bland. - Lobster lasagna - Tasty and would recommend! Generous with the lobster and had a flavorful sauce. - Petrale sole - Probably my favorite dish of the night! Crispy fish with a nice white wine butter sauce. Dessert: - Tiramisu - we heard good things about this. It was nicely presented, but it was too dense for my liking. - Warm citrus cake - was recommended by our waitress and was so good! A balanced dessert and paired well with gelato. Dishes were generous in size and we left stuffed. We had a great experience and would come back for happy hour for sure.
We had a reservation that was ready for us when we arrived. Our server was really nice. My french 75 was not made well unfortunately. My friend's cocktails were a bit of a miss for them too but they ordered from the menu. The food was great! The focaccia, the brussels sprouts and all of our pastas. We cleared every plate! I really loved that it was a calm atmosphere so we could talk to each other at the table and hear well. It's also really cute aesthetic inside.
This is my third visit to Sorella, and I was so blown away I decided to write a second review! from the moment I stepped in the door, I was overwhelmed by a sense of sincere friendliness and care. The host was so sweet, and didn't hesitate to lay out our seating options for the night. We opted to sit at the bar, since we initially came for a glass of wine. Parker and Rochelle were the kindest bartenders ever. Despite feeling underdressed, they made us feel extremely welcomed. We ended up trying two pastas, both were fabulous. I can't wait to have their seasonal pumpkin caramelle again. It was so good, we had to order their housemade foccaia to soak up the sauce. The cocktails beautifully mirrored the newly strung christmas decorations. It truly felt like a break from reality. I plan on coming again soon. Shoutout to Fernanda, the talented head chef who we were lucky enough to meet, and Kelsey, the assistant manager who explained each pasta and helped us navigate the beverage selection.
Sorella continues to be one of our favorite modern Italian spots in the city. This was our second visit, and somehow it felt even better than the first. Huge thank you to Brandon and Chef Fernanda Baggio for the warm, exceptional hospitality. We started with fresh, briny oysters that had a clean, crisp finish and set the tone for the night. The meatballs were incredibly moist and flavorful, while the stuffed calamari was tender, beautifully seasoned, and one of the quiet highlights of the meal. The pastas are where Sorella really shines. The yellow sweet corn agnolotti was bright, silky, and naturally sweet. The kabocha and butternut squash pasta arrived glazed in brown butter and balsamic with Grana Padano that is rich, comforting, and wonderfully balanced. The potato gnocchi with duck bolognese was pure comfort food, with pillowy gnocchi soaking up every bit of the deep, savory sauce. And the lobster and prawn lasagna was simply outstanding, with delicate layers of sweet seafood and a finish that made it feel special. The cocktail program is equally thoughtful. Every drink was balanced, well-crafted, and added an elevated touch to the experience. Sorella blends the soul of fine dining with the warmth of a neighborhood restaurant. From the hospitality to the execution of every dish, everything feels intentional but never stiff or overly formal. We're already looking forward to our next visit for both our favorite staples and whatever new creations the team dreams up next.
Passed this place so many times finally checked it out. Oysters Drew us in for happy hour and they were lightly seasoned and so good! Then when with the lobster lasagna, budino, anchovy crostini, and tartare. The lasagna was different than your typical lasagna and it almost tasted like a crab texture inside. The budino was custardy, to be expected. My faves were actually the tartare and crostini. The drinks were also fabulous, the mezcal Paloma, and frantelli were both obviously mezcal and for a girl who loves mezcal..chefs kiss! Overall cute spot on Polk, def would come back for happy hour!
The pasta was the star of the show. The appetizer budino is also a must try. The service was good and Ambience was fun. I would totally go again!!!
This continues to be my favorite restaurant in San Francisco. I hadn't been back since earlier in 2026, and it was wonderful to see that the menu remains as seasonal, creative, and thoughtful as ever. My family and I had dinner here over Labor Day weekend, and the menu gave us a perfect final taste of summer. Everything felt fresh and reflective of the season. The service was warm and attentive, though at times perhaps a little too attentive. We were checked on quite frequently, which occasionally interrupted the flow of our conversations. That said, the overall experience was wonderful. I continue to highly recommend this restaurant and am already looking forward to returning later this fall or winter to see what the next seasonal menu brings. read more
Ok so we decided to try an Italian restaurant recently so we made a reservation and there was no wait for Saturday at 7pm to celebrate an anniversary. The interior of the restaurant looked pretty at night since things were lit up. We ordered the Sicilian Spritz, Calamari Fritti, Drunken Mafaldine, Lobster Lasagna, and Red Plum & Shiso Sorbetto. I liked how the Sicilian Spritz cocktail didn't taste too strong and it looked pretty too! For the entrees, we both got pasta dishes, but he liked my Lobster Lasagna a bit more than his Drunken Mafaldine. My fave pasta dish was the Lobster Lasagna because of how stuffed with meat it looked, but the Drunken Mafaldine was tasted too. We also wanted to get dessert to end our meal too, so we got the Red Plum & Shiso Sorbetto flavors. Both of the Sorbetto were very refreshing and I liked how strong the fruity flavor was. I'd recommend this place! We both liked our pasta dishes, but I wish there were more pasta options to choose from. read more
Made reservations for my partner's birthday dinner. Everything we had was delicious and service was great! For starters, we had the focaccia, meatballs, brussel sprouts and oysters. The oysters were amazing and really fresh. For dinner we had the king salmon and the lobster lasagna. And for dessert the tiramisu and the gelat read more
5 stars for the Happy Hour and the fact that it's the same owner as renowned Acquerello! I walk and run by here pretty often, but didn't go in until recently. I would take pictures of their sign outside that said $1 oysters at Happy Hour (max 6 per person.) They were seasoned tastefully and well. We didn't have a plan this Friday night for food--we just thought "Happy Hour" and see how we feel. We were vibing after the oysters and a half-off bottle of wine and enjoying the bar, vibe, service, and ambiance so much, we decided to stay for dinner! We added on the - Calamari fritti ($24, $15 @ happy hour) - CHARRED ROMAINE 'CAESAR STYLE' Meyer lemon, anchovy 24-month Parmigiano Reggiano $17 - Lobster lasagna (lobster, prawns, salsa rossa) $37 I wanted a vegetable and liked the lemon in the caesar style romaine--it was like an upscale, unique caesar salad. The calamari was crispy and solid, more of a subdued flavor than most calamari apps. I cannot recommend the lobster lasagna enough. It was rich, flavorful, had good sauce, and they were generous with the lobster portion. It didn't look large but it was filling. Will be back for sure and will continue to rave about the Happy Hour oysters, lobster lasagna, service, and vibe! It was packed once Happy Hour ended (more prime time.) read more
The ambiance was beautiful and the service incredibly nice. We went for our anniversary and they gifted vanilla bean gelato on house made Parmesan waffle cone at the end. The lobster lasagna is a must and has a strong flavor and the pork chop was so good. Be warned it is quite fatty and we couldn't finish every part of it. The ragu was strangely tangy maybe from the wine or cheese and wasn't our favorite. Start off with the focaccia. It's really crispy and soft on the inside. read more
Get the Drunken Mafaldine. It's as good as it looks. The run-down: Food: 5/5: Drunken Mafaldine $33. Exceptional. 5/5: Calamari Fritti $15: great. Happy Hour menu. 1/5: I sent the oysters back. They were about 50% of the way to full spawning. They had the texture of an egg yolk. Drinks: 4/5: Fratello cockatil: $19: Pungent mezcal cocktail. 3/5: Sorella's spritz: $15. dry, respectable. Happy Hour menu. Parking is impossible. I recommend parking on-street at Lafayette park, and walking over. read more
Came here for a birthday dinner and it was very well done! Food: 5/5 Every dish was delicious, we scraped the plates clean! Our favorites: Carne cruda (veal tartare), Lobster lasagna, and Agnolotti del plin. The meat-heavy dishes were a little over-salted, but not overbearing. For dessert, the kumquat and espresso ice cream are very flavorful. Service: 5/5 So kind and wonderful staff. Water was filled frequently and dishes were cleared efficiently between courses. Thank you to our server Kelsy for being the best by offering recommendations and helping with the birthday celebration! Ambiance: 5/5 Clean and cool vibes. Dim lighting, mid volume, appropriate decor. I would come here again! read more
July 23,2026 dinner at Sorella while visiting in SF. Great meal with superb service from Nicholas in a beautiful restaurant worthy of a date night location. We started with warm Parmesan Budino, it was like a cheesy savory flan in the best way and the best fried squash blossoms fried croaks stuffed with a flavorful mix of cheese and goodness. For our mains we had the Duck Garganelle, Agnolotti Del Plin and Lobster Lasagna, all very delicious and certainly worth ordering again. If I had to make notes I would say some might find the corn agnolotti a bit sweet and the lasagna needing bigger chunks of lobster but I'm nit picking. We could not leave without trying dessert so we ordered the Malted Tiramisu and Gelato. The tiramisu was one of the best I ever had. All in all a 5 star experience! read more
4 months ago
Food here will certainly hit the spot if you're craving Italian. We came here for dinner to celebrate my sister's birthday and it was great. The place is dimly hit, however, so better suited for date night. Our cocktails were recommended by our server and while not the tastiest, they were strong. I loved my pasta, which was the Drunken Mafaldine. Super comforting - my only wish is that there was more! Portion sizes leaned on the smaller side. read more
12 days ago
5 months ago
Probably one of the best Italian and pasta place I've been to so far in SF! I came for $1 happy hour oysters and stayed for the pasta and dessert. We got seated at the bar since we didn't have a reservation but it was perfect! We got the oysters, house white wine and tartare to share! Everything was perfect and fresh. Then, we got the braised short rib cappellacci and drunken mafaldine to share. The braised short rib was so soft and perfect. Then we got the tiramisu (5/5) and goat cheese yogurt (3/5 - just not to my preference. I will come back again to try more of the menu as the pasta dishes were amazing! read more
Had a solid dining experience at Sorella! Came here to celebrate my husband's birthday. The ambiance is a nice casual, with some tables even having smaller children. We had a reservation at 6:15PM and arrived a bit earlier, hoping to get a spot at the bar for some happy hour bites. There were spots and we got to order a few items - namely the oysters, arancini, and anchovy toast. You can't beat the oysters here for $1 each - solid size, and sweet and fresh! The anchovy toast was also full of flavor and incredibly tasty. We got seated at our actual table afterwards. Service the entire night was great! Our waters were constantly refilled. Our waitress Sarah was kind and sweet. Here's what we ordered - - Stuffed calamari - Solid dish, the butter beans were so crispy and good! - Charred romaine - This had good char flavor, just a massive dish! - Drunken mafaldine - Tender beef and the noodles had a unique texture, but the flavor was disappointing. Lacked salt and was bland. - Lobster lasagna - Tasty and would recommend! Generous with the lobster and had a flavorful sauce. - Petrale sole - Probably my favorite dish of the night! Crispy fish with a nice white wine butter sauce. Dessert: - Tiramisu - we heard good things about this. It was nicely presented, but it was too dense for my liking. - Warm citrus cake - was recommended by our waitress and was so good! A balanced dessert and paired well with gelato. Dishes were generous in size and we left stuffed. We had a great experience and would come back for happy hour for sure. read more
We had a reservation that was ready for us when we arrived. Our server was really nice. My french 75 was not made well unfortunately. My friend's cocktails were a bit of a miss for them too but they ordered from the menu. The food was great! The focaccia, the brussels sprouts and all of our pastas. We cleared every plate! I really loved that it was a calm atmosphere so we could talk to each other at the table and hear well. It's also really cute aesthetic inside. read more
10 months ago
This is my third visit to Sorella, and I was so blown away I decided to write a second review! from the moment I stepped in the door, I was overwhelmed by a sense of sincere friendliness and care. The host was so sweet, and didn't hesitate to lay out our seating options for the night. We opted to sit at the bar, since we initially came for a glass of wine. Parker and Rochelle were the kindest bartenders ever. Despite feeling underdressed, they made us feel extremely welcomed. We ended up trying two pastas, both were fabulous. I can't wait to have their seasonal pumpkin caramelle again. It was so good, we had to order their housemade foccaia to soak up the sauce. The cocktails beautifully mirrored the newly strung christmas decorations. It truly felt like a break from reality. I plan on coming again soon. Shoutout to Fernanda, the talented head chef who we were lucky enough to meet, and Kelsey, the assistant manager who explained each pasta and helped us navigate the beverage selection. read more
Sorella continues to be one of our favorite modern Italian spots in the city. This was our second visit, and somehow it felt even better than the first. Huge thank you to Brandon and Chef Fernanda Baggio for the warm, exceptional hospitality. We started with fresh, briny oysters that had a clean, crisp finish and set the tone for the night. The meatballs were incredibly moist and flavorful, while the stuffed calamari was tender, beautifully seasoned, and one of the quiet highlights of the meal. The pastas are where Sorella really shines. The yellow sweet corn agnolotti was bright, silky, and naturally sweet. The kabocha and butternut squash pasta arrived glazed in brown butter and balsamic with Grana Padano that is rich, comforting, and wonderfully balanced. The potato gnocchi with duck bolognese was pure comfort food, with pillowy gnocchi soaking up every bit of the deep, savory sauce. And the lobster and prawn lasagna was simply outstanding, with delicate layers of sweet seafood and a finish that made it feel special. The cocktail program is equally thoughtful. Every drink was balanced, well-crafted, and added an elevated touch to the experience. Sorella blends the soul of fine dining with the warmth of a neighborhood restaurant. From the hospitality to the execution of every dish, everything feels intentional but never stiff or overly formal. We're already looking forward to our next visit for both our favorite staples and whatever new creations the team dreams up next. read more
Passed this place so many times finally checked it out. Oysters Drew us in for happy hour and they were lightly seasoned and so good! Then when with the lobster lasagna, budino, anchovy crostini, and tartare. The lasagna was different than your typical lasagna and it almost tasted like a crab texture inside. The budino was custardy, to be expected. My faves were actually the tartare and crostini. The drinks were also fabulous, the mezcal Paloma, and frantelli were both obviously mezcal and for a girl who loves mezcal..chefs kiss! Overall cute spot on Polk, def would come back for happy hour! read more
We had a very good meal here! The food came out hot, fresh and fast. The staff were funny, friendly & charming! The ambiance was simple, modern and moody in a great way. The food was unique they put a lil twist on classics. The most amazing seasonal pasta we had in a long time! It a 4.5 /5 on the food and a 5/5 for everything else! Go try it out for yourself read more
1 year ago
I absolutely adore this spot. Initially the service wasn't amazing from the hostess, she gave us some attitude and seemed annoyed since we wanted to sit at the bar to enjoy a bit of happy hour before sitting down. But the rest of the staff, including the bartender were nice and very helpful. Cocktail menu - they have a delicious house spritz and their espresso martini is absolutely peak! I do notice from separate visits it tastes a bit different depending on who makes your drink. It would be nice to have some more consistency there. I'd advise against the risotto martini. Although I am in love with the concept, it doesn't give risotto at all. It tastes like a regular dry martini with some additional herbal notes. For HH you can get 50% off for wine, so definitely a recommended spot if you're looking for something cheaper! They also have the most incredible HH $1 oysters. You'll have to be quick though! It's until they sell out and their selection is limited. All the dishes are absolutely delicious AND stunning. The best lobster lasagna I've had. Their sauce was unctuous and had a perfect amount of acidity to match the richness. The pork was incredibly moist and flavorful, great for sharing with the table. The pasta dishes are all stellar, I'd recommend the beef cheeks and stuffed pasta. For dessert, the tiramisu was my favorite. The affogato is a good second if you haven't already had 1 too many espresso martinis. Another negative thing I'd note is that when the sun is lower if you're sitting facing the direction of it, you will be blinded by it. Their blinds are sheer. read more
6 months ago
Wonderful spot on Polk. We enjoyed everything we ordered, and appreciated that the drinks came pretty strong (neither of us even finished). In particular the pasta dishes were strong - really fresh, flavorful, and clearly made well. Service was pretty good, relatively attentive. The overall experience was very pleasant and we will definitely be back. read more
6 months ago
I've only come for happy hour (at the bar only) but it's a great deal. 6 max 1$ oysters pre-seasoned with mignotte and the anchovy toast were so delicious. They have additional food items like croquettes and veal tartare too that looked good for next time. Friendly bartenders and there's wine, beer and cocktails on the happy hour list. We got 8$ house wine glasses - half off wine bottles too. Great ambience for an early happy hour! read more
1 year ago
We had dinner here a few months back, and it was a great experience from start to finish. The space has a cool, modern vibe--stylish without trying too hard--and the atmosphere felt lively but not too loud. We ordered the tuna crudo, veal agnolotti, and lamb chop, along with a bottle of wine, and everything hit the mark. The crudo was super fresh and light--great way to start. The veal agnolotti was probably our favorite dish of the night--rich, comforting, and full of flavor. The lamb chop was cooked just right and had a really nice balance with whatever sauce they had going on. Service was easygoing and helpful, and the pacing of the meal was spot on. It felt like the kind of place you could go for a nice date night or a chill dinner with friends and still get quality food and wine without it being too formal. read more
I frequent Sorella often, always to stop by the bar for a quick drink and snack after a long day, and of course my go to when dining with out of town friends. Recently I asked for something new, fresh, sweet and fruity. The bartenders recommended a delicious hibiscus and passion fruit cocktail for me and my friend. We had 3 Each! As always the starters and whipped carrots always hit the spot. Thank Rochelle and Parker for another great afternoon. I will be back!! read more
Recommend to visit during happy hour. Oyster and house wine deal is great and pasta was a bit salty but overall experience was great. It's pretty full but service was great as bartender who took the order and make drinks was friendly and easy to talk to. Great vibe with italian food and full bar. read more
Came here for a family member's bridal shower and our experience was great! We ordered the focaccia and warm Parmesan budino for appetizers but they were a bit disappointing. The focaccia was okay; it wasn't that flavorful and was a bit too light for me. The parmesan budino was such a tiny portion for $20 and the chips were so thin and barely tasted like anything. The mains were better. We got the potato gnocchi and the lobster lasagna and both were tasty. I wish the gnocchi portion was bigger and was filled with something inside as it tasted a bit plain and there wasn't enough duck in the dish but the duck bolognese sauce was light and refreshing. The lobster lasagna was my favorite dish as the sauce was so creamy and thick and you could taste the lobster in every bite. I didn't have ricotta and strawberry torta but my family said it was delicious. Overall, I had a pretty good experience here but I wouldn't order the appetizers next time! read more
10 months ago
Everything was great! We came on a Saturday night & there were no regular tables left so we sat at the bar. We only had to wait about 5 minutes to seat 2. There is full service at the bar so we had no issues! Warm lighting inside & great for a date night. For drinks we got a fratello, espresso martini, & red wine which were all yummy & smooth. We got the focaccia which was good. The Parmesan budino was delicious & cheesy. The drunken mafaldine was my favorite dish & was so flavorful. Would definitely want to come back again to try their other dishes. read more
1 year ago
It is very rare that I feel completely at a loss at what to order, but Sorella's current entire menu sounds incredible. I am already itching to got back and try out what we missed, especially in the appetizers. I felt the most food envy ever as I saw the carne crudo coming out of the kitchen. We started with the stuffed squid which were filled with scallops and shrimp. This was a perfect bite - especially when accompanied by crispy roasted butter beans. Give me like 20 of these guys and I'd be happy as a clam. The lobster lasagne was so unique and sumptuous. The creamy layers of seafood with a crispy pasta top was to die for. The salsa rossa on the plate was plate-licking good - I literally cleaned the plate. The warm ricotta strawberry torta with creme fraiche gelato was an excellent way to polish off a perfect meal. Pro-tip: At the bar only, there is an elusive "buck a shuck" oyster happy hour with 1/2 off wine and on weekdays only (not Friday). read more
11 months ago
Amazing food and really nice staff! I only gave it 4/5 since it is pricey. My favorite thing was the caramelized nutmeg cake! Sooo warm and delicious! The calamari was also so flavorful as well! read more
9 months ago
Sorella was such a standout dinner. We came in excited and somehow it still exceeded expectations...especially the lobster lasagna, which was rich, perfectly balanced, and absolutely worth ordering. Dessert sealed the deal: the tiramisu was classic and silky, and the nutmeg cake with fior di latte gelato was one of those "don't share this" combinations. Big shoutout to our server, Jocelyn....she was genuinely amazing. Warm, attentive, and effortlessly on top of everything without ever hovering. Her recommendations were spot-on, timing was perfect, and she made the whole night feel welcoming and special. The experience was so much better because of her. Can't wait to come back. read more
1 year ago
Dinner at Sorella absolutely knocked my socks off. From appetizers, to mains to desserts, everything we had was phenomenal. Service was very kind and attentive. I was impressed with how perfectly cooked my salmon was. Crispy skin on the outside, soft and tender on the inside. That for me was the highlight of the meal and I will come back just for that! The tiramisu was also noteworthy. So deliciously rich! Thank you Sorella for an amazing meal! read more
3 months ago
HAPPY HOUR IS BAR ONLY WITH NO RESERVATIONS NEEDED. I'm saying this first because we were a fool and made reservations 4 weeks out. We really wanted HH oysters! The servers were actually so patient with us because we sat down at a table and wanted to get HH oysters. They said HH deals don't apply to the normal dining area. So we moved and they accommodated us at the low counter table. Everyone there was seriously so nice and easy to joke around with, especially on a chill Friday night. The food was amazing and the place is so cute. Wish there wasn't a limit for HH oysters but it's all good. Actually whoever's reading this and has the power to up the count from 6 to 12 HH oysters/pp, I would be forever grateful. 100 stars! read more
3 months ago
Everything here is always amazing ,Chef Fernanda is great at what she does food is Delicious ,service is great the ambiance is another level we love to come here alot .. read more
1 year ago
Had a delightful team dinner at Sorella. The environment was great and I could tell a lot of locals came in often because it felt like everyone knew each other! The food was great and service was decent! read more
7 months ago
The kind of night where every dish is your favorite. We kept ordering more because everything was that good. And somehow, food tastes even better when you're with the right people Thank you our server Jocelyn for making it so special! The atmosphere inside is also nice. Definitely, find a way to go back again! read more
It's hard for me to write this review cos I loved the sister restaurant Acquerello so much. Sorella was unfortunately a huge let down :( I really hope it's an off night for them. Food: pasta was definitely overcooked and not al dente. While the sauce was good, it's disappointing to eat overcooked pasta. Our table got 4 different pasta to try. - Foccacia: worst I've ever had. - Parmesan budino: probably top dish of the night. Crispy garlic and vinegrette were good. - Chestnut & pumpkin tortelli: sauce was good but pasta was overcooked - Gnocchi: soft, pillowy. Good duck bolognese - Mafadine: tasted strange, not very appetizing. Beef was good though - Timbalo: not very memorable - Salmon w lentil ragu: forgettable Desserts were very disappointing. Dense olive oil cake. Tiramisu was traditional and needed more coffee flavor. The ratio of genoise vs mascapone cheese wasn't right. Service was average. Our waitress didn't even remember what was on the dish. Serving spoons were left one one end and the dishes were on the other... We left unsatisfied but all agreed we wouldn't want to go back. Sad :( read more
I been waiting to try this place for a long time. Now that I have tried it, I know it is not for me. The experience was good, sophisticated, smart, elegant, petite, expensive, etc. If I had to describe the food in one word it would be "chic". Definitely come here if you want to take pictures of pretty plated dishes. I think too much attention was put on the way they looked instead of the way they tasted. I felt like the dishes were made in a culinary laboratory prepared by Optimus robots. It was good, but it doesn't have a soul. I just didn't feel very satisfied or satiated. If the bar area was bigger it would be a great bar hopping place. read more
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Ask the Community - Sorella
Is there a dress code?
There is no formal code AFAIK. The atmosphere is pretty informal, so a wide range of clothes can be seen. The medium of what I have observed is business casual.
Are there vegetarian options?
Yes. You should be able to see some of the options in the Photos (Menu) section here.
Do you take walk ins or is it reservation only?
They take walk ins but don't be that arse that shows up at 7 on a Friday and expect to get seated.
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