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    La Connessa

    4.3 (293 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order La Connessa Takeout or Delivery

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    LA CONNESSA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Reviews With Photos - La Connessa

    The vibe
    Jay P.

    Ok. This is a pricy place, not too bad, but maybe a special occasion type of place. It's located in the warehouse district and I would have never even thought about eating at this place. The service was present, polite and informative. On to the food. My pizza was great!!!! I wasn't sure what to expect, being the carnivore that I am, but was pleasantly surprised by the rich flavors this pizza provided. Our server recommended an excellent red to pair with our plates. All in all, it's worth the experience. This place is a vibe whether you get food or just come for drink in a beautiful place.

    Johana M.

    First of all, I wanted to thank the staff for their superb service: Andrew, Steve, Rudy, Piper, Alan, Linda & Brenna. Came here for my birthday celebration and I was blown away at not only the beauty of this place but also the incredible and sweet staff that made my birthday celebration one to remember. The food was amazing! From the olives to the pasta, I have to say this has been the best Italian food I have had, ever. Pasta is handmade here in the restaurant so the quality is superb. I especially enjoyed the low lighting because it gives a quaint and intimate feel. This is a great place for anniversary dinners, intimate birthday dinners or a simple date with your partner.

    inside
    Michelle Z.

    Very classy and beautiful restaurant -- perfect spot for a special occasion. Service was fantastic (shoutout Lawson) and we felt very well taken care of the whole time. Went on a Saturday at 7 and although the place was packed, I appreciated that it wasn't so loud that you had to shout to be heard. - focaccia with butter: 10/10 AMAZING. I love bread and butter, and this was particularly addicting. The bread was so soft and flavorful even without the butter. Highly recommend - kanpachi crudo: 10/10 so good! wish the serving was larger as it was only a few pieces, but the flavor and freshness of the fish was on point - agnolotti: 5/10 the flavor didn't stand out to me, and the dumplings were a bit too chewy for me. Would try the recommended lemon bucatini next time! - carne mista pizza: 8/10 great flavor, loved the freshness of the arugula and the sharp cheese - pork chop: 7/10 too salty for me but a generous portion, and the meat was cooked well. I liked the cherry and walnuts on top to cut the saltiness - tiramisu: 7/10 I personally prefer more creamy tiramisu and this was more cake than cream, but the flavor balance was great and presentation was pretty Overall, dining here was a great experience!

    Linda H.

    Cute place for drinks! Went with the penicillin for drinks which was so good and not super strong. Also got the pate which was also very good. Light bites before an event. Def will come back for dinner! The place fills up quick, so nice to get in early!

    Sandy W.

    The food was good, but it wasn't anything extraordinary. The appetizer portion was a bit small. We ordered the cod and the flat iron steak for our main courses. The cod was delicious, and I especially loved the sauce. The flat iron steak, however, was just average. The décor and atmosphere were lovely and made it a nice spot for the neighborhood. Service is excellent!

    Kabocha Squash Triangoli, Carne Mista
    Miranda L.

    My friend booked a 5:30 pm reservation for a Tuesday night and it was pretty busy for a week night. The first thing that caught my eye was definitely the ambiance of the restaurant from the lighting to aesthetic layout. The staff that attended to us were so kind, always making small talk with us about foods we liked to help us choose items from the menu as well as recommendations he had. Focaccia - We always love starting out with bread and this was fluffy but different from regular focaccia. It was a little dense but warm and perfect for the butter melting on it. Carne Mista - This pizza was the star for us. The tomato sauce was very good and it was savory from the variety of meat on top with some freshness from the arugula and texture from the mozzarella. Kabocha Squash Triangoli - The pasta dish could have been a little bit hotter in temperature and we weren't too big a fan of the nuts on top. The squash flavor was strong though which we enjoyed and very tasty paired with the brown butter. Lemon Basil Gelato - A refreshing sorbet. It didn't taste too much basil or sourness as it was more similar to a candied lemon but it was a light dessert that helped balance out our heavier meal. Apple Pie w/ Prickly Pear Sorbet - My friend opted for this one and it wasn't too sweet which we enjoyed. They let us add any sorbet or ice cream on top so we chose to try this prickly pear sorbet which was really interesting, kind of sweet and had a similar flavor to haw flakes. Overall, we had a really enjoyable time trying all the different dishes and enjoying the ambiance of the restaurant from the staff to the environment that let us talk comfortably. I would highly recommend for a nice dinner out with friends or date night.

    Melissa M.

    Made a reservation for my party of 10 days ahead and was kindly able to be accommodated, as parties this large typically require a contract. When my party arrived, our table was ready and the staff immediately greeted us and took us to sit. We were here to celebrate a friend and the team was so kind as to gift my friend a congratulations card from the team. The service is absolutely above and beyond. The whole team is coordinated in making sure you receive michellin-level hospitality. Okay now onto the food. What's the best part of going to a restaurant with 9 of your closest friends? You all get to try each other's plates! I was able to try every pizza and most of the pastas on the menu and can confidently say that the Carne Mista Pizza is the crown jewel of La Connessa. Next time I come I'm ordering 20 of those just for me. For pastas, the bolognese offers a larger portion but the agnolotti is the absolute best flavor wise. And for liquor, you can never go wrong with a limoncello!

    Focaccia di recco
    Christine W.

    Came with some friends to try out this restaurant! Beautiful interior and I loved the ambiance so much! The service was wonderful - the servers were kind and attentive, providing us with so much information on the various dishes and allowing us plenty of time to decide what we wanted to order. They also let us know that family style is typically how people order here. We got a pizza (carne mista) and a lemon pasta. Both were so so so good! I loved every bite! We also all got spritzes - I got the Hugo Spritz and it was quite delicious with not much alcoholic taste. We also got the panna cotta to share for dessert since we were so stuffed! Definitely a delicious dessert! Overall, a 10/10 experience and I'll be coming back to try new dishes!!

    Agnolotti del Plin
    Kaela N.

    Second time going to La connessa was much better than the first time. I learned that items on the menu are seasonal and dishes on the menu change based on ingredients that are in season. We were recommended dishes and we tried a variety of them. Thanks for the friendly server and staff. For antipastas we got the focaccia di recco, arancini, and belfiore burrata. The belfoiore burrata was surprisingly the best of the three with a great balance of citrus and freshness of the burrata. Personally, I would not order the focaccia di recco again--it seems a little too similar to a fried tortilla. For pastas we got the agnolotti del plin and spaghettino al limone. The agnolotti del plin was flavorful and comforting. On a contrary, the spaghettino al limone presents a bright, zesty and lemon flavor. Expect to have a burst of lemon if you get this pasta. Two pastas that had a great contrast in taste. For pizza we got the Carne mista. The combination of meats, cheese and arugula came together very well and I would order this again. This place is a wonderful place to catch up with friends or have a nice dinner for date night. The ambiance is exquisite and classy. We also appreciated the wonderful service.

    Fazzoletti
    Jeanne L.

    The service was outstanding!! From the moment we arrived, the entire staff was attentive, friendly, and genuinely focused on making sure we had a great experience. It felt like there was always someone nearby ready to assist, without ever being intrusive. Our waiter even made a recommendation for a Thai food location out town. Which we greatly appreciated. The aesthetic is both classy and inviting, making it easy to settle in and enjoy the experience. The classic black-and-white flooring adds a timeless charm, while the lighting casts a warm glow throughout the space, creating a cozy but sophisticated atmosphere. Everything we ordered was delicious, but the star of the meal was definitely the house-made pasta. It delivered exactly the rich, comforting flavors I had been craving, and you could truly taste the freshness and care that went into making it. One thing worth noting is that the portions were described to us as family-style. However, when the dishes arrived, they felt more like appropriately sized individual servings rather than portions meant for sharing. While the food was excellent, this is something to keep in mind when ordering for a family or bigger group. Overall, the combination of exceptional service and delicious food made for a wonderful dining experience, and I would happily return if ever in the area again.

    Jessica Y.

    Beautiful restaurant with a romantic, dim atmosphere that's pleasing for dates, friends, or family. We got the tagliatelle bolognese and the ravioli pasta, and both were amazing. Super savory, meaty, and well seasoned. The bolognese was just a tad too al dente for me, but still delicious. The staff was very attentive, especially with refilling water. Food: 8.5/10 Service: 10/10 Ambience: 9/10

    Beautiful restaurant upon entering, something you would find in New York City. The espresso martini was so tasty and well made. Server was attentive and knew we had a concert after dinner so pace everything well. We ordered a variety of dishes to try. Starters were good. Out of 3 pasta we had, the sweet corn caramella was delicious. We also ordered their special wagyu rib eye steak. Total disappointment for $100. There was no marbling and the texture was close to a sirloin steak. Barely able to cut with the steak knife. My guest didn't want to sent it back and ate it but I felt I had to tell our waiter, the kitchen should know it was not wagyu grade beef. The restaurant did not bother to offer a replacement or adjust the bill. We would have been better off ordering another pasta or tried their pizza. They do Italian well, stick with what's on the menu and avoid the expensive steak.

    Focaccia di recco
    Melody L.

    We came to La Conessa on a Friday night to celebrate a friend's birthday and had a great experience overall. We made a reservation for 8 adults and 2 babies, and since our party was over 8, we had to email the restaurant to book. The process was easy and smooth. Even though the restaurant was pretty busy, we were seated right away, which we really appreciated. They also had baby high chairs available. Once we ordered, the food came out quickly. We did everything family style so we could try a variety of dishes, and honestly, that was the best way to go. Everything we ordered was solid, and we also shared a bottle of wine for the table. The interior is really nice. I loved the high ceilings and the bar shelves, which give the space a more elevated and polished feel. Parking was also super convenient with plenty of street parking around the area. Since we were celebrating a birthday, the staff was kind enough to put a candle on the dessert we ordered, which was such a thoughtful touch. The servers were great throughout the night, checking in on us often and keeping our waters refilled.

    Heirloom tomatoe Heirloom Tomato Salad

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    Mediocre food at high prices. Good service and lovely ambiance don't make up for gummy pistachio cake, salty/tasteless squid ink pasta.

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    La Connessa Reviews in Other Languages

    Ask the Community - La Connessa

    Is it pretty easy for a party of four to come in for a drink around 5p on a Wed? is street parking…

    I would recommend you make a reservation as this place is always crowded any time but you can def try!… 

    Is there a corkage fee?

    Hi Philip, Yes, we do have a corkage fee of $35 per 375ml and 750ml bottle, and $70 per 1.5L… 

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    Lore Speakeasy and Escape Room

    4.5
    (98 reviews)
    1.1 mi

    Amazing cocktails! Each one is so unique with different flavor profiles. Given the complexity, the…read moredrinks do take awhile so just hang out and enjoy! * Lychee Corn 75 = sweet lychee, but not overly; can't really taste any alcohol * Korean Cold Noodles = so complex! It's hard to describe but it's definitely worth a try. It also comes with some Dijon mustard to try with it. * Dumpling Martini = VERY strong and unique. It comes with a real dumpling! * Mango Sago = I really liked this one - tastes exactly like mango with coconut and has a few mochi for fun. * Ube Cheesecake = yummy dessert cocktail that is fairly thick so commit (it's worth it) The food is really unique as well - I highly suggest the deviled egg sampler. The atmosphere is very lounge like with chill vibes. Service is great.

    Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

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    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    The Beehive

    The Beehive

    4.3
    (456 reviews)
    1.2 mi
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
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    Blind Pig Speakeasy Lounge

    Blind Pig Speakeasy Lounge

    4.7
    (201 reviews)
    2.0 mi
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    Omg, first of all, I love bars that are innovative, ESPECIALLY if it's Asian themed drinks! The…read moreBlind Pig is If not more! Our bartender, Andrew, The Wild Pig's Flights is very cheerful and is one of the best bartender I've ever met! ADHD on steroids, in a good way! Love the decor with all the monkey king and piggies! My first drink was The Sticky Rice (secret menu #3) and it has Whiskey in it and I'm not a whiskey gal but it was delicious! The pandan flavors were a surprising finish! I almost just finish the finish the Hi-Chew for pig (secret menu #6) was very very refreshing! Slightly creamy in a good way (giggity) For someone who hates Gin, it was flavorful and easy to drink! Piggy - light, easy to drink. You get the dill taste first then the cucumber and a small hint of bitter melon at the end. It really stimulates my adhd brain Pineapple bun - a little sweet and citrusy. The coconut whipped cream on top was a perfect topper! I never thought I would taste these type of flavors in a cocktail! Definitely a must when coming to SF every time now!

    one of the finest cocktail bars in the city…read more intimate, friendly, well crafted, passionate, and impressive. have been coming here for a little while now, and their drinks never fail to amaze. leo, pedro, and andrew in particular really make the establishment shine, and truly do make this place special. they are always kind and attentive no matter how busy it may be. don't forget to roll the dice.

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    Festive Cocktails
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    Shoji

    Shoji

    4.2
    (569 reviews)
    1.6 mi
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    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    I really wanted to like Bar Shoji, but it just really missed the mark for me. Yelp needs to update…read morepricing to at least $$$. The chirashi don was $53 and did taste great, albeit sushi rice with amaebi, ikura, and uni is hard to make badly. But, the bowl was literally 6 inches across and came with maybe 6 sheets of commercial seasoned nori. Not worth the splurge! The fries and burger shared the melted cheese sauce, which was basically a fancy velveeta. The burger did have a nice blush in spite of being served in a pool of bubbling cheese saucy. It was all just fine but egregious at $15 and $28 dollars. It does look nice for the gram, but is a bit overwhelming in terms of cheese. The best bite for me was the tebasaki, which were crispy and had a sweet yuzu kosho glaze. I could eat many of these, but the $19 plate had 4 wings (flats with tip attached). This was an overpriced, average meal at best. I am personally don't drinking alcohol, so I did enjoy the jasmine fermented tea I had. We left hungry and out $262 for 4 drinks and small bites shared among a group of 4. I would skip food and just get drinks if I came again.

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    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    La Connessa - cocktailbars - Updated August 2026

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