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    La Connessa

    4.3 (273 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order La Connessa Takeout or Delivery

    La Connessa Photos

    LA CONNESSA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - La Connessa

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    Agnolotti del Plin
    Kaela N.

    Second time going to La connessa was much better than the first time. I learned that items on the menu are seasonal and dishes on the menu change based on ingredients that are in season. We were recommended dishes and we tried a variety of them. Thanks for the friendly server and staff. For antipastas we got the focaccia di recco, arancini, and belfiore burrata. The belfoiore burrata was surprisingly the best of the three with a great balance of citrus and freshness of the burrata. Personally, I would not order the focaccia di recco again--it seems a little too similar to a fried tortilla. For pastas we got the agnolotti del plin and spaghettino al limone. The agnolotti del plin was flavorful and comforting. On a contrary, the spaghettino al limone presents a bright, zesty and lemon flavor. Expect to have a burst of lemon if you get this pasta. Two pastas that had a great contrast in taste. For pizza we got the Carne mista. The combination of meats, cheese and arugula came together very well and I would order this again. This place is a wonderful place to catch up with friends or have a nice dinner for date night. The ambiance is exquisite and classy. We also appreciated the wonderful service.

    Jessica Y.

    Beautiful restaurant with a romantic, dim atmosphere that's pleasing for dates, friends, or family. We got the tagliatelle bolognese and the ravioli pasta, and both were amazing. Super savory, meaty, and well seasoned. The bolognese was just a tad too al dente for me, but still delicious. The staff was very attentive, especially with refilling water. Food: 8.5/10 Service: 10/10 Ambience: 9/10

    Focaccia di recco
    Melody L.

    We came to La Conessa on a Friday night to celebrate a friend's birthday and had a great experience overall. We made a reservation for 8 adults and 2 babies, and since our party was over 8, we had to email the restaurant to book. The process was easy and smooth. Even though the restaurant was pretty busy, we were seated right away, which we really appreciated. They also had baby high chairs available. Once we ordered, the food came out quickly. We did everything family style so we could try a variety of dishes, and honestly, that was the best way to go. Everything we ordered was solid, and we also shared a bottle of wine for the table. The interior is really nice. I loved the high ceilings and the bar shelves, which give the space a more elevated and polished feel. Parking was also super convenient with plenty of street parking around the area. Since we were celebrating a birthday, the staff was kind enough to put a candle on the dessert we ordered, which was such a thoughtful touch. The servers were great throughout the night, checking in on us often and keeping our waters refilled.

    Carpaccio
    Alyson W.

    A perfect date night spot! We stopped in without a reservation and were seated at the bar. The ambiance is chic, upscale, and romantic, with quirky touches like wicker chairs and interesting lamps on the marble bar. The bartender took our order quickly, presented and allowed us to taste the wine we ordered. The food came out super fast, and with servers who took care with their work. Servers checked in to make sure everything was ok throughout. Food was delicious! Will definitely come back.

    Torta Caprese
    Cindy T.

    Connessa delivered a warm dining experience with thoughtful food and great attention from servers. The tajarin al nero was beautifully executed - silky black pasta topped with uni, adding a rich, briny depth that complemented the dish without overwhelming it. The torta caprese was indulgent and well-balanced. Great to share amongst a group The service elevated the experience. The bartenders were exceptionally kind - provided complimentary champagne and red wine for a birthday and checked in often throughout the meal

    Karen N.

    Continues to be a favorite, easy to get to, easy to park, lovely environment, great service and a solid meal. Great Manhattans, tasty little gem salad, yummy pasta, and pizza. What's not to like we'll be back and I hope we get the lovely little round booth table again!

    Bianca Pizza
    Alex M.

    "Chic" is the first word that came to mind when I stepped through the door at La Connessa. The tiled floor, wicker cafe chairs, and elegant bar created an ambiance that felt very upscale yet welcoming. My friend booked us a reservation for brunch, and since we were celebrating a birthday, the hostess handed us a birthday card from the restaurant - such a thoughtful touch! The menu features a short list of traditional brunch dishes with a Californian/Italian twist. For example, the lineup includes arancini, an egg panini, and oven-fired pizza. We split the arugula salad (with in-season fuyu persimmon), soft-scramble toast, and Bianca pizza. Our server was super friendly and attentive; while our food was brought out quickly, nothing felt rushed - we were allowed to linger and catch up over a nearly two-hour meal. This was more than enough food for the two of us, and we had about half a pizza and some salad leftover. If I had to choose a favorite dish, it would probably be the soft-scramble toast. The eggs had a fluffy yet silky texture, and the crispy and buttery mushrooms took it to the next level. The arugula salad was also refreshing, and I loved the seasonal touch of the persimmon. The Bianca pizza was unique, and I loved the combo of escarole, jammy caramelized onions, and green olives; however, the crust tasted a little burnt and was tough to chew. We were too full for dessert, but the seasonal prickly cactus sorbet flavor sounded intriguing. The restaurant is located in an up-and-coming neighborhood with a bakery and donut shop around the corner. Getting here via public transport was a bit of an adventure, but my friend who drove found parking easily. My friend said that La Connessa's dinner service is also delicious, so I will have to come back!

    Tagliatelle bolognese
    Raymond N.

    I went for dinner on a Friday night. Unlike many restaurants in SF, there was plenty of free parking in the surrounding area. I arrived at least 30 minutes early to look for parking but I found a spot within feet from the restaurant entrance. My party was seated in a different room; we had to exit a side door of the main restaurant and walk around the corner to enter another room. This room looked nothing like the main dining area and it was very cold! We had to keep asking the staff to increase the temperature in the room. My first course was an arugula salad and it was nothing special. My main course was tagliatelle bolognese. The first few bites were okay but I quickly got tired of it even though the portion was not big. For dessert I had tiramisu and it was just your average tiramisu. I may have enjoyed my dining experience if the room was not cold, but at least there was plenty of parking nearby! However, I was still a bit hungry upon leaving and ended up getting Boba Guys nearby to fill up my stomach.

    Sophia W.

    Love the ambiance however the food was rather disappointing, esp for the price. They are known for house made pasta. We got the following: - Tajarin Al Nero: 2/5 (uni pasta) - there were 2 small piece of uni. It also came out cold. - Tagliatelle Bolognese: 4/5 - American Wagyu Flank Steak Tagliata: 2/5 - considering that it was Wagyu steak, it was really tuff, even for medium rare. - seasonal Sorbet: 5/5. Refreshing way to end the meal

    rosita t.

    I am absolutely hooked on this place. This is my 2nd review. Our food was once again amazing. Cooked our bavette steak for 2 exactly as requested. I was hoping the amazing Brigid was behind the bar but she was on the floor this time so instead we got to meet the wonderful Linda. I am always so impressed with the wine suggestions - totally on point. And I can't get over the beautiful ambiance. Just love this place !

    torta Caprese
    Brunella C.

    Went for dinner with a friend on a Thursday. It was full but could eat at the bar. The menu is pretty basic though. I had the Agnolotti and the torta Caprese. Both good. The place is beautiful, clean restrooms and everybody is really friendly. Nice place to have in the area for drinks.

    I don't remember this one but this was our least favorite
    Amanda L.

    Okay so last time I was here with my friend this older dude hit on us outside and asked us where we're going and where he should go next. My friend goes "um idk I'm not from here I'm from Canada." Dude goes "you're from Canada and you came all the way here to go to Potrero hill?" Busted. Anyway, I've been here 3x in the last year which is saying a lot because I find it so hard to go back to places when there are SO many new ones to try in SF. Everything here (except 1 pasta dish was alright) I've tried is amazing. High pasta quality, abundance of flavor, fun pizzas, unique dishes you can't find at any other Italian spots here. Obsessed. The menu rotates which is good and bad. I get to try new things but don't get to go back to my favorites. My favs: the corn pasta and fried polenta from summer 2024. This is my formal request to bring those back and DM me when you do ! The interior is to die for and transports you out of SF and into a European city, curating the best vibes. The service here is not just friendly but actually so hilarious and personable. Our servers always joke around with us I love it. So yes, I would come all the way from Canada to Potrero hill to indulge in La Connessa.

    I mean how great is this
    C. S.

    We came here before a Golden Warriors game. We sat at the bar and the bar is massive here running in like an inverted L along the full length of the restaurant. Open kitchen with pizza oven and the place is gorgeous. We loved the "windows" for bar shelving. I loved all the patterns from chairs to floors to walls it's this great aesthetic and in a ton of details which is what I want to write about. Service was the best we've had in forever the bartender was amazing she gave us a full menu walk - we heard her doing this for every guest and each time she was highlighting different things. I love this - it made me feel like we were getting a real experience not just a generic script she read to everyone. The other bartender or maybe barback was also great. We had a few rounds of drinks, apps, entrees et All were good - loved the chicken liver mousse - they only brought a few pieces of bread but kept refilling it as we ate it so it was always warm and fresh which was nice. The chicken dish was amazing I loved the plate ware

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    Mediocre food at high prices. Good service and lovely ambiance don't make up for gummy pistachio cake, salty/tasteless squid ink pasta.

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    Page 1 of 7

    Ask the Community - La Connessa

    Is it pretty easy for a party of four to come in for a drink around 5p on a Wed? is street parking…

    I would recommend you make a reservation as this place is always crowded any time but you can def try!… Read more

    Is there a corkage fee?

    Hi Philip, Yes, we do have a corkage fee of $35 per 375ml and 750ml bottle, and $70 per 1.5L… Read more

    View All 4 Questions

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    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    5% surcharge. They have the place all festive for the…read moreholidays. Here's the run-down: 4.6/5: Hot buttered cider $17. With Johnny Walker Black, Drambuie, apple cider, apple butter. I definitely prefer this version to the more traditional version that just adds water. 4.5/5: Pigs in a Blanket $15. The puff pastry is very buttery, and the sausage is higher-end.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(188 reviews)
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    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

    Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.

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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

    The cocktails here are always so tasty. I love the vast menu and the Asian influence on their…read moredrinks. Street parking but can walk from the Ferry building or other bart stops with enough resolve lol. Bathrooms - 2 single occupant bathrooms in the back. Always clean and big spaces. Service - friendly and attentive. They kept the drinks and water going consistently! Make sure to bring your physical id! They check at the front~

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    This was my top dining experience in San Francisco, and I would HIGHLY recommend everybody to come…read morehere! I took my two friends here for a birthday celebration, and it was so magnificent.  It looks very unassuming from the host stand, but you are transported into a beautiful dining area as you are ushered in. Lush velvet booths, a beautiful mural behind a magnificent bar top, and even perfect table ware!! I love when restaurants pay attention to details. Everything I ordered was delicious. The oysters, uni amaebi donburi (Sea Urchin & Raw Shrimp Rice Bowl), Tom Kha Ceviche, and the chicken egg salad sandwich. The bites were truly so decadent, balanced, and well-executed. The oysters were fresh, plump, and perfectly topped with sweet and citrusy flavors. The bite of the night was the uni amaebi bowl. They load you up on sea urchin, shrimp, and roe. It is bursting with flavor, and paired with PERFECTLY COOKED RICE.  The drinks were also amazing! I got the matcha cocktail and the espresso martini. I mean... phenomenal. Everyone wants to do a matcha cocktail, but I don't think a single bar program is going to put one out as perfect as Shoji's. It's delicate and earthy, and the perfect drink to pair with their menu.  Dessert was also good! Tea-based affogatos. They're fun. Ugh, I want to live in SF just so I can frequent Shoji. I will be back for dinner and to try their day time cafe. Get a reservation if you can, it is so worth it!

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    La Connessa - cocktailbars - Updated May 2026

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