This place is by far the best restaurant in Noe Valley! Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend read more

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Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had great service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley. read more

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We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this place Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant! read more

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I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a reservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back! read more

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Nice spot with some excellent food. Everything we ordered was pretty and tasty. Steak was cooked to perfection and the accompanying fries were addictive. Momos were excellent as well read more

Ingredients - Burrata stone fruit salad - New American Near Me - San Francisco, California

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Ingredients : Classic & Fusion Cuisine, is an unusual name for an exceptional restaurant that recently opened at 1298 Church Street. While I'm not a food critic for the San Francisco Chronicle, if I was, I'd give Ingredients, a five star review! The restaurant has a lovely dining room that feels both elegant and yet casual. Kamarom, who took care of us, might be one of the owners and has a very warm and welcoming personality. Kamarom described the chef's specialties and we opted for the short ribs that were delicious! Everything from the warm homemade rills served with olive oil and balsamic vinegar to the chicken momos and tasty salads were flavorful and unique. We knew we were experiencing a fabulous dinner and possibly the best dining experience we've had in recent memory! read more

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We stumbled upon Ingredients walking up Church Street toward 24th to get dinner. A regular told us, "food is delicious" enough said. We were immediately welcomed and shown a table. This is an intimate restaurant mostly for tables of 2 and 4, however they can accommodate larger groups in the back by combining tables. We had the Delight of East Asia, Parmesan Chicken Salad, and Sea Bass special. All had an asian fusion twist and each equally delicious. Our server and all the runners and bussers were extremely attentive and friendly. Will definitely be back and highly recommend it to everyone. read more

Ingredients - Taste of East Asia - New American Near Me - San Francisco, California

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My husband saw this place advertised on the internet, we decided to try it so we made reservations & went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem. read more

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This is a real find from my Yelp recommendations. My friend and I had our TGIF dinner here and the meal was excellent. We shared the chicken momo, delight of the East Asia (Tuna with Seaweed), Fuyu Persimmon Carpaccio and Burrata salad, Carne Asada and Apple Gratin. Every dish was excellent and is what happens when fusion is done right. Our favorite was the chicken momo and it's a must order. We ordered just the right amount of food. The restaurant is your classic neighborhood spot in SF - it gives very warm and inviting vibes as you enter. Service was good but not fussy. With tax and tip, this was about $80 per person - excellent value for SF dining these days. Highly recommended!!! read more

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Ingredients has the feeling of a restaurant not yet living up to its potential. The concept is there and the dishes are compelling, but they don't quite stick the landing. The beet salad was beautiful and had strong components, but overall the sweetness of the beets wasn't adequately tempered by the goat cheese. There simply wasn't enough of the latter. The sauce underneath wasn't very flavorful and sadly I found myself craving salt in an establishment that shouldn't have to offer it on the table. With proper tweaks, the beets could be a winner but is currently a one note dish. Sadly the seasonal vegetables were undercooked and under seasoned and also a terrible deal for a measly volume of produce. I was disappointed in what I'd hoped would be a strong vegetarian addition to my meal. Even though the bones of a good meal were there, I walked away dissatisfied. The service was friendly but quite slow, with the gap between courses becoming a significant wait. I appreciate the ambition of the menu but was underwhelmed by my visit read more

Ingredients - Seasonal Vegetables (squash, Brussels sprouts, carrots) - New American Near Me - San Francisco, California

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This is my second time dining at Ingredients. My boyfriend's friend, Marley, and his team have made both experiences perfect. As we celebrated our anniversary at dinner, we spoiled ourselves with the Chicken Momo Appetizer, the New York Steak, Carne Asada with Mashed potatoes, and the Angus Burger. Everything was delicious! My favorite dish is definitely the momo. the momo itself is so flavorful, but the cherry on top is the sauce that its paired with. We practically lick the plate clean. Although we just ate there last night, i'm craving to go back again lol. This is the perfect date night spot as its very intimate. read more

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Came by for dinner the other night and it was a surprisingly decent and tasty dinner. Made a reservation and our table was ready upon arrival. The restaurant was maybe 10% full on a Sunday evening during the peak dinner hour. Parking was available on the street a few blocks away. Staff throughout the evening were cordial, providing recommendations, and checking up with us throughout the evening. Started off with the complimentary dinner rolls with butter and it was ok. The bread were baked to a golden brown and the butter was quite hard... Started off with the gambas and they were gigantic. This appetizer consisted of 4 gigantic prawns cooked to perfection over a thick crostini and some avocado mousse. The momos were also excellent. Super flavorful, a perfectly delicate skin with some nice soup on the inside. This was also served over a bed of tasty sauce. The carne asada entree was also excellent. The hanger steak was requested and came out to a perfect medium rare. The steak was perfectly seasoned and had a phenomenal crust. The complementary vegetables were perfectly cooked too. The New Zealand king salmon was decent. The salmon was cooked to a medium towards a medium well and also had a perfect crispy skin. I loved the charred vegetables along with the mashed potatoes that came with the entree. Ended off the meal with the apple gratin which was tasty and flavorful. ~$80/head after tax and gratuity for dinner. read more

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Had a group dinner here and was pleasantly surprised by how much we enjoyed this spot. We were able to make reservations same day for a Friday and we were glad we did because the restaurant got packed by the middle of our dinner. Service was impeccable and food was delectable. Highlights King salmon (5/5)- the salmon was perfectly flaky and tender with the perfectly crispy. The puree sauce was rich and paired perfectly with the salmon. Love the crunch on the cauliflower which was a nice change in texture. I highly recommend this as an entree. Chicken momo (5/5)- I love how thin the skin was and the sauce perfectly coated the dumplings without feeling too heavy. Shrimp Gambas (4.7/5)- beautifully presented and flavorful. Fiancee enjoyed the New York strip and said it was perfectly cooked and seasoned. The chef was so sweet and brought out a mango sorbet and a gelato. You can tell they make their desserts fresh. I highly recommend their desserts! Great spot, fresh ingredients and friendly service makes for the best restaurants. I highly recommend this spot. read more

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Absolutely incredible experience. Every dish was a surprise. The fusion is thoughtful and beautifully balanced, with flavors that complement one another instead of competing. Bold where it should be, subtle where it matters. Every bite felt intentional. We came here to celebrate Rahul's and Mridula's birthdays, and the evening completely blew our minds. The food, hospitality, and atmosphere made it one of those meals you'll keep talking about long after it's over. We're so grateful to have this as our newest neighborhood gem. #NoeValley read more

I absolutely love this place. The staff were very nice.. It's a cozy little restaurant. The bread was light and fluffy. I had the New York steak, but also sampled my friend's salmon and other friend's carne asada. Everything was cooked to perfection. It was my friend's birthday and they brought her some ice cream that we all sampled. It was very, very good. Everyone was satisfied. If I lived in the area, I'd definitely be a repeat customer. read more

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My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get a reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location. read more

Came here at the recommendation of a friend and was not disappointed. Had the burrata salad w stone fruit & a fig - delicious, nice dressing w vermouth & white wine vinegar (I think that's what the chef said, he stopped by three times). Ordered the hanger steak (described as carne asada) and the lamb chops so my friend and I could split it. The hanger steak was superior and I will order it again next time I visit (and there will be a next time). Complementary mango sorbet or gelato for my b'day which was nice, but I had requested lemon (which the waiter had suggested since they said they'd be opening a new container). I didn't ask them to correct it since it was a nice gesture to offer it. A couple other friends have eaten here and have had different experiences but will let them leave their own review. Highly recommend this place & can't wait to go back. Good service and ambience. Could get noisy but was happy that I picked a table at the back next to the wall. read more

Overall this is such a good restaurant! The food was fantastic, the vibe instead was cozy and intimate, and the staff was really helpful with any questions you had. We got the octopus appetizer, the burrata salad (not pictured), the carne asada and the vegan risotto which all were very delicious. My only downside to the night was that the risotto was a little soupy and didn't have an insane amount of flavor but that could be the fact that it didn't have the dairy fat to bring it together. However, I loved that they even had this as an option among other vegan dishes (not vegan but have allergies). Also loved that the menu was very good about identifying allergens. Will definitely be back! read more

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Beautiful evening with warm inviting service and good food. I'd like to thank the Chef for his warm welcome of our party. I'd like to also thank Cameron S., our waiter. What a joy to have received such attentive, pleasant service. We ordered an assortment of appetizers and main dishes. My personal favorites were the appetizers. They were creative & bold flavoring. The momos, gambas,pork belly & butternut squash soup were shared. Main dishes were boar pasta, brussel sprout salad, mushroom risotto, & saffron risotto with sea bass. Main dishes were fresh, but flavors much more subtle than the appetizers. Ambiance is nice. Dishes are fresh food. And service will make you want to keep coming back. Thank you everyone for a nice evening, Sharine D read more

Tasty food and good service in a nice setting. The menu is mostly slightly fancy American cuisine. All of the dishes I've seen are well put together and tasty, and delivered reasonably efficiently. Service to my group of 8 was good but the serving team was stretched that night, so it wasn't always fast. I'm not personally very excited by straight-up American cuisine, so I probably won't go back, but this isn't a reflection on the restaurant. read more

Perfect meal through and through! Can't wait to come back soon and try the rest of the menu! read more

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I stumbled upon this place walking around the neighborhood on a sunny day, and feel so lucky! The food is so good and the service was impeccable. I got a table alone and they took really good care of me. I ordered two of the specials that day, a short rib for the main, and a tuna roll for the appetizer. The short rib was falling off the bone and melt in your mouth tender. It was so good. I wish I took a picture before I demolished it. The sushi was amazing- perfect cut, flavor and spice. I was shocked at the quality for it not being a sushi place. The ambiance is cute and warm. Has a classic American fine dining feel with a bit of modernity. It's elegant without being posh or elaborate which makes it feel accessible. I saw couples on dates, families with children, and friends meeting up. I think anyone can enjoy their time here. I know I will definitely be back with friends. read more

Ingredients - Sushi, tuna roll - New American Near Me - San Francisco, California

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Mimi, starter bread, burger and fries, celery soup were all DELICIOUS. A new favorite of ours! Very kid friendly. Also, SUPER CLEAN BATHROOM. I love a clean bathroom in a restaurant as a mom but also because it makes me feel like they care about their kitchen. We will be back and often. Service was wonderful- adore when the server knows food and can speak from a good base of culinary knowledge. read more

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Food and service here were fantastic. We started with the grilled octopus, which was perfectly cooked, tender and flavorful, not rubbery at all. A great start to the meal. For mains, we had the carne asada and the mushroom risotto. Both were excellent. The carne asada was juicy and well seasoned, and the portion was generous. The mushroom risotto was rich and creamy with great depth of flavor, comforting without being too heavy. Service throughout the meal was attentive and friendly. Everything came out at a nice pace and the staff made sure we were well taken care of. read more

Everything was delicious! Burrata salad was worth 45 minutes driving. The best burrata I've ever tried. Carne asada with polenta was also delicious with perfectly cooked hanger steak. read more

Ingredients - Burrata salad - New American Near Me - San Francisco, California

A Culinary Gem Blending Nepal & America in Pure Luxury From the moment you step into Ingredients SF, you can feel that this isn't just another restaurant -- it's a curated experience. As the first and best luxury Nepali-American fusion establishment, it seamlessly weaves together the rich, aromatic traditions of Nepal with the refined elegance of modern American cuisine. Every detail feels intentional. The warm yet elevated ambiance sets the stage, while the staff exudes the kind of attentiveness that makes you feel both at home and indulged. The menu reads like a love letter to two cultures -- think bold Himalayan spices meeting California's farm-to-table freshness, plated with artistry worthy of a fine dining gallery. The flavors are extraordinary. From delicate momo dumplings elevated with seasonal garnishes, to perfectly seared meats infused with subtle spice profiles, every bite tells a story of heritage, innovation, and craftsmanship. Even the cocktails and mocktails feel like an extension of the vision -- balanced, creative, and memorable. Ingredients SF doesn't just serve food; it offers a journey. For anyone seeking a dining experience that is both culturally rich and luxuriously modern, this is a must-visit destination. A new standard has been set for fusion cuisine in San Francisco. read more

Ingredients - New American Near Me - San Francisco, California

Host was nice and welcoming. Our server was awkward and not all there. Mistakenly input our order into the kitchen incorrectly which later was confirmed on our receipt. Ordered a drink and had to remind him 3x of my drink order only to then finally be told it was sold out -.- The food was ok. The octopus appetizer was good with a nice char flavor and tender chewiness. The carne asada was good but nothing wow about it. The paparadelle wild mushroom was lacking flavor and tasted bland. Ambiance was nice though. read more

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I keep thinking about the bread rolls so I felt compelled to come out of Yelp review writing hibernation. I was super curious about this place since you can't see in from the street when driving by and we decided to give it a whirl. It's beautiful, warm, colorful, and pristine inside. My friend and I ordered the short rib and halibut specials and shared. Both dishes were delightful and executed to perfection. Overall, It felt like elevated comfort food. The service was exceptional and our server was attentive and very patient when we got distracted catching up instead of deciding on our order. The server told us they'll be starting a brunch service in the near future and I will definitely be keeping my eye out for it. They also have a NA sparkling wine on their menu that I'll be back for! Overall, I was suspicious of the many 5 star reviews- but they are very deserving of them! read more

Service was great and food was delicious! Ambiance was on point. My fav appetizer was the jumbo prawn and fav entree was king salmon. But everything else was bomb as well, including dessert. read more

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This place has become one of our favorite spots in the city. An unfailingly outstanding burger--thick, too, not a smash burger--superb rolls, best-in-SF momos, an excellent Caesar salad, I could go on. Ingredients has brightened up the neighborhood. Can't say enough about how much I love this restaurant. read more

Omg this place is amazing. Our waiter Kameron is so engaging. Both Joyce and I loved talking and interacting with him. Major kudos to him and the food was fantastic. Beautiful place. read more

Had an amazing experience here! The staff were all very friendly, especially our server Cameron who went above and beyond. The atmosphere is great and welcoming. All the food was delicious. Our favorites were the momo, gambas, and Delight of the East Asia. You can tell they use very fresh, high-quality ingredients. I will definitely be going back regularly! read more

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The Classic Gambas was a delicious appetizer, and the Asparagus Soup was unexpectedly tasty. On a packed Saturday, our main courses (Steak and Salmon) arrived perfectly timed. The steak was seasoned and cooked precisely as ordered. Cozy place. Highly recommended! read more

Ingredients - Steak and Salmon - New American Near Me - San Francisco, California

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My husband saw this place advertised on the internet, we decided to try it so we made reservations & went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem. read more

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actually one of the best restaurants i've ever been to in SF, and when i was younger i worked at a 2 michelin star restaurant- this was 100x better!! and the staff was SO nice. our server cameron was so sweet and the host/ other employees were also very kind. the food was insanely good! as much as i'd love to gatekeep this place, everyone needs to try it. read more

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Food was delicious- we shared momos, a big steak and asparagus. I will definitely go back. Service was great.

I love the delicious and creative flavors. Great ambiance, food, and service with a smile. I recommend the Momos and the Carne Asada for a gustatory tour du force read more

Ingredients - Carne Asada - New American Near Me - San Francisco, California

It was a Wow experience. A charming, small, intimate setting in Noe Valley. Our server, Forest, was kind, informed, timely, and we felt truly taken cared for. He listened to our wine wishes and chose for us perfectly. The appetizers, the gambas were extraordinary. The pork belly salad fantastic. Our main course was the Carne Asada. This was some of the best steak we've ever eaten. Truly, a delightful evening. Make reservations. read more

Love the food here! We tried approx. half the menu and everything was delicious. Of the appetizers my favorites were the Classic Gambas and the Delight of East Asia. For the salads my favorite was the Gems of California Beets. And for the mains I really liked the Wild Mushroom Risotto, but the Australian Rack of Lamb was a close second. Everything we tried had a lot of flavor and decent portions. Want to come back and try a few more main dishes. The staff were very friendly and accommodating, and the chef even came by to introduce himself. Definitely a great restaurant and I highly recommend checking it out. read more

We had a family event 11 people. Excellent food, exquisite taste, great service. We tried a lot of different dishes and all was great and tasty. We really enjoyed this remarkable evening. Highly recommending. Danil. read more