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    Wildseed

    4.5 (1.8k reviews)
    ModerateVegan, Cocktail Bars
    Open • 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Wildseed Takeout or Delivery

    Wildseed Photos

    WILDSEED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Wildseed

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    Reviews With Photos

    Tacos
    Tejaswini L.

    The kitchen here deserves 5 stars, but the floor service dragged the experience down. The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    SPICY SAUSAGE PIZZA ($27)
    Elena N.

    Date: Monday, March 30th, 2026 Meal: Lunch Delivery Ordered Thru: Uber Eats Uber One Time Placed: around 12:30pm Arrived: about an hour later Neighborhood Delivered: Outer Richmond *SPICY SAUSAGE PIZZA ($27) *Tax ($2.34) *Delivery Fee ($3.49) *Service Fee ($7.02) *Delivery Discount (-$3.49) *Membership Benefit (-$4.05) *Promotion (-$10.80) I would normally never order just one pizza for delivery, but I had some kind of promo thru UE, so I decided to just do. Plus, I wasn't eating meat at the time and the hubby wasn't home, so it was my chance to finally try Wildseed. (The hubs would never want a vegan meal.) With all the discounts plus tip, my total was less than $30. Not bad for not getting off my lazy butt. I was impressed with how much everything on the pizza mimicked real cheese, sausage, etc. The flavors were on point. The texture however wasn't quite right. The cheese didn't have that melty stringy pull that normal cheese has. Plus the crust was a little soggy. But it did fulfill my meat craving which is all that mattered. A solid spot for vegan cuisine. REVIEW #4041

    Spicy sausage scramble
    Karlee J.

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch and got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Claire L.

    The pizza is so good! Love that there's delicious vegan options like this and I recommend the potato pizza too.

    Chandni D.

    What a great brunch spot! Hardly tell it's vegan! These chilaquiles were amazing. Everything is fresh and tastes fantastic. Would recommend!

    WOODFIRE GRILLED ASPARAGUS
    Regina F.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother for Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    CRISPY MUSHROOM BAO
    Erik V.

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The bao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    Happy hour
    Angela K.

    Hearty, flavorful vegan dishes and consistently amazing service make this spot a go-to. Our waiter last Tuesday night was especially accommodating--shoutout to her for making the experience even better. The restaurant wasn't too busy, so we were seated right away. The space strikes a nice balance between cozy and versatile, with soft mood lighting, high-top seating, booths, and smaller tables that are perfect for a more intimate dinner. I ordered the daal soup since I wanted something light, but it ended up being incredibly satisfying and filling. And the mocktails are a standout--I've tried nearly the entire menu and would definitely recommend them, especially if you're not drinking.

    Anastasiia P.

    We specifically requested non-spicy food, and I asked the server three times to confirm that our selection would be made without any spice, which he assured us of. Despite this, they brought out a smash burger with chipotle sauce, which is spicy, along with another dish for my mom which was also spicy. They remade it with no spice, just as we initially ordered, and we appreciate their effort. Still, the first impression was already a bit off . The atmosphere, on the other hand, was nice.

    Reena S.

    My husband has been wanting to come here for some time and we finally tried it today. I have to say, I loved everything we ordered! The pasta was a hit for the kiddos, we ordered the watermelon salad, the bao, Mexican corn fritter, and the beet ceviche. They were all tasty and had a good amount of spice!! I was pleasantly surprised in such a good way. We ordered dessert and got the birthday option for my son as he turned 3 today and then we also got the cookie, both were decent but not my favorite. Granted I did eat quite a bit of the cookie lol sooo I guess it was still good right? Haha I will totally be back and highly recommend! I love that everything is vegan!!

    Pea cocktail
    Spencer M.

    This was one of the first vegan brunch restaurants I came across when I move to San Francisco. It was so peaceful and relaxing in the restaurant, and my server was exceptionally friendly. As you can see from my photos, the food and drinks did not disappoint either. I don't remember the names of what I ordered, but it was a vegan omelette/scramble and a pea cocktail - which was surprisingly refreshing and super tasty! I've been meaning to return for another!

    Fresh Springtime ingredients
    Jacqueline U.

    I was seated instantly and a carafe of cold water came right away. I wanted something light, delicious and satisfying and I saw the Reset Salad! I ordered a side of red pepper hummus too, but the big salad was enough for two. All the greens, veggies and toasted seeds were dressed perfectly with a light and tangy tahini vinaigrette. I added the extra avocado for $2 more and was very pleased with my decision.

    Victoria Z.

    I took my family here who were visiting out of town and they enjoyed it! It came highly recommended from friends. Knowing everything on the menu is vegan was a great experience and relief for my sister who is vegetarian. Mushroom zeppole - (10/10) Everyone's favorite dish! Crispy, warm fried mushroom balls paired with an incredibly delicious and refreshing lemon herb aioli. I would go back for this appetizer Masala bowl - (7.5/10) a flavorful bowl with tofu and grains. The bowl felt a little soupy? It was a lot of sauce but could have used a bit more sustenance inside. Orecchiette alla pugliese - (6/10) not bad but not amazing either. Very mid and felt like it was missing some oomph. I wouldn't order this one again personally but my mom did enjoy this one. I definitely want to try their sister restaurant Rad Radish at some point and compare! Hoping they have the neatball masala there

    Masala bowl and mexican corn fritters

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    Page 1 of 45

    Wildseed Reviews in Other Languages

    Ask the Community - Wildseed

    Any low sodium options for someone with high blood pressure?

    Do you know if they can accommodate no onion and/or garlic in their food?

    I asked them for no raw onion or garlic and they accommodated me on that. But not sure if they… 

    Is it ok to make reservations , but for outdoor seating? There was no option for it

    I think there is an option to select outdoor when you make the reservation

    Is proof of vaccine required for outdoor seating?

    No. The only requirement is masking

    Covid: Is there outdoor seating?

    Yes! Great outdoor seating arrangement

    How bad is the wait time on Saturday night?

    I was there on a Tuesday night and the wait time was 2 hrs. I can't imagine what the wait time would be on a Saturday.

    Do they have a full bar or non alcoholic only?

    Full bar, definitely recommend this place!

    Are there gluten free options?

    Yes! I think any items that have gluten signify that they contain gluten on the menu, but there are many without gluten.

    Is there parking nearby?

    There is a parking garage across the street but it closes at 10 PM on weekends

    Are there a lot of onion and garlic free options?

    Yes, but you need to ask to be sure for a given dish.

    View All 11 Questions

    The Patio - Salmon

    The Patio

    4.6(234 reviews)
    0.5 mi•Marina/Cow Hollow

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

    Photos
    The Patio
    The Patio - Meatball

    Meatball

    The Patio - Pasta Primavera

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    Pasta Primavera

    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(315 reviews)
    0.6 mi•Marina/Cow Hollow
    •$$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

    Photos
    Cultivar - San Francisco - Cultivar Club Party

    Cultivar Club Party

    Cultivar - San Francisco - Ahi tuna tartare

    Ahi tuna tartare

    Cultivar - San Francisco - Grilled cheese

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    Grilled cheese

    Mamanoko - Loch Duart Scottish Atlantic Salmon Nigiri

    Mamanoko

    4.3(778 reviews)
    0.5 mi•Marina/Cow Hollow
    •$$

    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

    Photos
    Mamanoko - Bar ambiance

    Bar ambiance

    Mamanoko - Heirloom tomato

    Heirloom tomato

    Mamanoko - Baby Kale Gomaae Salad

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    Baby Kale Gomaae Salad

    Tiya - Cauliflower Pakoda

    Tiya

    4.4(276 reviews)
    0.5 mi•Marina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Tiya - Private table

    Private table

    Tiya - Butter chicken

    Butter chicken

    Tiya - Civic Center

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    Civic Center

    Wildseed - vegan - Updated September 2026

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