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    Wildseed

    4.5 (1.8k reviews)
    ModerateVegan, Cocktail Bars
    Open 11:30 am - 9:30 pm

    Order Wildseed Takeout or Delivery

    Wildseed Photos

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    WILDSEED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Wildseed

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    MEZZE PLATE
    Amrita N.

    the food here was pretty good for a vegan restaurant, the salad on the mezze plate really stood out to me, it was really citrusy and fresh which i enjoyed! the pizza "meat" was supposed to be jackfruit and it had been cooked really well! my friend who i went with who actually eats meat was amazed at how good of a replica it was! and the drinks were well made too! service was great, our waiter checked in on us well and at the right times i went here for a bday dinner and it was a good time! its definetly casual vibes, i wouldn't worry about dressing up or anything, it was overall a fun place to eat and chat!

    SPICY SAUSAGE PIZZA ($27)
    Elena N.

    Date: Monday, March 30th, 2026 Meal: Lunch Delivery Ordered Thru: Uber Eats Uber One Time Placed: around 12:30pm Arrived: about an hour later Neighborhood Delivered: Outer Richmond *SPICY SAUSAGE PIZZA ($27) *Tax ($2.34) *Delivery Fee ($3.49) *Service Fee ($7.02) *Delivery Discount (-$3.49) *Membership Benefit (-$4.05) *Promotion (-$10.80) I would normally never order just one pizza for delivery, but I had some kind of promo thru UE, so I decided to just do. Plus, I wasn't eating meat at the time and the hubby wasn't home, so it was my chance to finally try Wildseed. (The hubs would never want a vegan meal.) With all the discounts plus tip, my total was less than $30. Not bad for not getting off my lazy butt. I was impressed with how much everything on the pizza mimicked real cheese, sausage, etc. The flavors were on point. The texture however wasn't quite right. The cheese didn't have that melty stringy pull that normal cheese has. Plus the crust was a little soggy. But it did fulfill my meat craving which is all that mattered. A solid spot for vegan cuisine. REVIEW #4041

    Reena S.

    My husband has been wanting to come here for some time and we finally tried it today. I have to say, I loved everything we ordered! The pasta was a hit for the kiddos, we ordered the watermelon salad, the bao, Mexican corn fritter, and the beet ceviche. They were all tasty and had a good amount of spice!! I was pleasantly surprised in such a good way. We ordered dessert and got the birthday option for my son as he turned 3 today and then we also got the cookie, both were decent but not my favorite. Granted I did eat quite a bit of the cookie lol sooo I guess it was still good right? Haha I will totally be back and highly recommend! I love that everything is vegan!!

    Pea cocktail
    Spencer M.

    This was one of the first vegan brunch restaurants I came across when I move to San Francisco. It was so peaceful and relaxing in the restaurant, and my server was exceptionally friendly. As you can see from my photos, the food and drinks did not disappoint either. I don't remember the names of what I ordered, but it was a vegan omelette/scramble and a pea cocktail - which was surprisingly refreshing and super tasty! I've been meaning to return for another!

    WOODFIRE GRILLED ASPARAGUS
    Regina F.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother for Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    CRISPY MUSHROOM BAO
    Erik V.

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The bao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    Happy hour
    Angela K.

    Hearty, flavorful vegan dishes and consistently amazing service make this spot a go-to. Our waiter last Tuesday night was especially accommodating--shoutout to her for making the experience even better. The restaurant wasn't too busy, so we were seated right away. The space strikes a nice balance between cozy and versatile, with soft mood lighting, high-top seating, booths, and smaller tables that are perfect for a more intimate dinner. I ordered the daal soup since I wanted something light, but it ended up being incredibly satisfying and filling. And the mocktails are a standout--I've tried nearly the entire menu and would definitely recommend them, especially if you're not drinking.

    Fresh Springtime ingredients
    Jacqueline U.

    I was seated instantly and a carafe of cold water came right away. I wanted something light, delicious and satisfying and I saw the Reset Salad! I ordered a side of red pepper hummus too, but the big salad was enough for two. All the greens, veggies and toasted seeds were dressed perfectly with a light and tangy tahini vinaigrette. I added the extra avocado for $2 more and was very pleased with my decision.

    carbonara pizza
    Jade L.

    I was browsing Yelp, and Wildseed popped up in my feed, which reminded me I never got around to reviewing it, oopsies. Wildseed has been on my radar since early 2020 when I was still vegan/vegetarian. While I now follow a flexitarian diet, I still largely eat plant-based and always appreciate a good veg meal. My best friend and I visited Wildseed for dinner a few months after I moved to San Francisco. Even though we went on a week night, the Cow Hollow and Marina area was popping, no surprise, so I legit spent an hour finding parking. Never again haha. Now I only take public transit or rideshare. Since it took me so long to find parking, my friend checked in first and ordered the mezze app plate for us to share. After I was also seated, we ordered a round of drinkies and also got a pizza pie to split. The carbonara pizza was on their spring menu at the time, so we opted for that. Ngl I was not the biggest fan of the mezze platter and don't think I would've chosen it myself, but I do appreciate my friend taking the initiative to get us a lil something in advance. The pizza, however, was bomb, and the cocktail was as good as anywhere else, considering SF commands a high bar when it comes to mixed drinks. I would certainly come again for the pizza, drinks, and vibes. Wildseed definitely stands out as one of the best vegan friendly establishments with immaculate presentation that one-ups many non-vegan restaurants.

    CHILAQUILES
    Haley S.

    LOVE this vegan spot with a fabulous variety of dishes! My friends and I made a reservation here and our service was quick and friendly. We ordered a couple green juices to start, which were freshly squeezed and flavorful. We then family style shared a French toast, carrot lox tartine, and chilaquiles. Portions were good and the food was very flavorful! Did not get flavor fatigue throughout the meal and it felt so close to the real thing (especially love the Justegg alternative). So happy to have been here and will definitely be back!

    SPICY SAUSAGE PIZZA BUTTERNUT SQUASH RAVIOLI CRISPY MUSHROOM BAO
    Corina M.

    I've been to Wildseed a few times. It's always a beautiful, upbeat environment. The food is delicious and the drinks are great. Staff is chill. It's on the corner and it's very lively and enjoyable to sit outside and people watch. Will always come back anytime I'm in SF.

    Victoria Z.

    I took my family here who were visiting out of town and they enjoyed it! It came highly recommended from friends. Knowing everything on the menu is vegan was a great experience and relief for my sister who is vegetarian. Mushroom zeppole - (10/10) Everyone's favorite dish! Crispy, warm fried mushroom balls paired with an incredibly delicious and refreshing lemon herb aioli. I would go back for this appetizer Masala bowl - (7.5/10) a flavorful bowl with tofu and grains. The bowl felt a little soupy? It was a lot of sauce but could have used a bit more sustenance inside. Orecchiette alla pugliese - (6/10) not bad but not amazing either. Very mid and felt like it was missing some oomph. I wouldn't order this one again personally but my mom did enjoy this one. I definitely want to try their sister restaurant Rad Radish at some point and compare! Hoping they have the neatball masala there

    Masala bowl and mexican corn fritters
    Karen C.

    I was introduced to Wildseed at a Yelp event and vowed to return in person because my sample of curried chickpea salad was so ridiculously delicious. Not to mention the restaurant itself is beautiful and a vibe in itself. I visited with a friend where we split the corn fritters and each got our own entree. This was plenty of food for the two of us, although we are normally smaller eaters. Wow, those corn fritters though! I would come back just for those. So perfectly crispy on the outside and moist on the inside. As an omnivore, Wildseed really encourages me to eat less meat because they make vegan food taste so good. The only sticking point is that the food is a bit pricier than I'd like to pay for vegan food. I cook a lot at home and vegan ingredients just don't merit the price of dining out here, in my mind. I'm reserving Wildseed as more of a casual celebration kind of spot than a go to and I highly recommend everyone check them out at least once!

    Mezze platter

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    My favorite go to place for lunch. Best vegan food in the city by a huge margin. And a fantastic space.

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    Page 1 of 45

    Wildseed Reviews in Other Languages

    Ask the Community - Wildseed

    Any low sodium options for someone with high blood pressure?

    Do you know if they can accommodate no onion and/or garlic in their food?

    I asked them for no raw onion or garlic and they accommodated me on that. But not sure if they… Read more

    Is it ok to make reservations , but for outdoor seating? There was no option for it

    I think there is an option to select outdoor when you make the reservation

    Is proof of vaccine required for outdoor seating?

    No. The only requirement is masking

    Covid: Is there outdoor seating?

    Yes! Great outdoor seating arrangement

    How bad is the wait time on Saturday night?

    I was there on a Tuesday night and the wait time was 2 hrs. I can't imagine what the wait time would be on a Saturday.

    Do they have a full bar or non alcoholic only?

    Full bar, definitely recommend this place!

    Are there gluten free options?

    Yes! I think any items that have gluten signify that they contain gluten on the menu, but there are many without gluten.

    Is there parking nearby?

    There is a parking garage across the street but it closes at 10 PM on weekends

    Are there a lot of onion and garlic free options?

    Yes, but you need to ask to be sure for a given dish.

    View All 11 Questions

    Bar Darling

    Bar Darling

    4.2
    (65 reviews)
    0.5 mi

    Peacekeeper is one of my favorite bars in the city for the past decade, and when I found out Bar…read moreDarling is part of the same family, I knew I was in the right place. After a park day at the Presidio, we wanted to move the party and we decided on Bar Darling. It was a Saturday afternoon and it was jam packed. Luckily we were able to get some space in the alley way for us to order drinks from our server. We've been on a Friday around 5pm on another day, it wasn't as busy, so definitely a great place to start and maybe end the night. In a time where craft cocktails have gotten really expensive, Bar Darling offers craft cocktails (their signature cocktails) all for $14 each. If you know Peacekeeper, you know there's a lot of thought and imagination that goes into their drinks and it definitely shows here. My favorites were the Mama J (tequila based) and the Jaji (mezcal based). The aesthetic and vibes of this place is 10/10. Definitely great for a group of friends and/or date night!

    Wanted to love it, really did, but I found the drinks underwhelming. Given the smashing success and…read moremy love for Peacekeeper, I had high expectations for Bar Darling and they sadly weren't lived up to. Drinks had almost a "watered down" flavor to them, not sure if the bartender was just having an off night or if they got too busy to maintain standards or what happened, but it wasn't a good beverage and certainly not worth the price. Even at 7pm it was packed and could definitely tell people had been there for awhile as there were multiple 20 something year old guys and gals stumbling around, so I guess they found the drinks to their liking (or more likely had so many they really couldn't ascertain the difference). Better drinks and better crowd control and Darling will be just fine. But as I mentioned, they were already packed stem to stern at 7pm so my guess is they're doing just fine already.

    Photos
    Amazing lounge vibes
    Amazing lounge vibes
    Brand new opening!  Took these right when the bar was getting opened!
    Brand new opening! Took these right when the bar was getting opened!
    Killer bar

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    Killer bar
    The Patio

    The Patio

    4.6
    (232 reviews)
    0.5 mi

    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

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    The Patio
    Meatball
    Meatball
    Pasta Primavera

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    Pasta Primavera
    Cultivar - San Francisco

    Cultivar - San Francisco

    4.2
    (313 reviews)
    0.6 mi
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

    Photos
    Cultivar Club Party
    Cultivar Club Party
    Ahi tuna tartare
    Ahi tuna tartare
    Grilled cheese

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    Grilled cheese
    Tiya

    Tiya

    4.4
    (268 reviews)
    0.5 mi

    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Dining room
    Dining room
    Cauliflower Pakoda
    Cauliflower Pakoda
    Butter chicken

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    Butter chicken

    Wildseed - vegan - Updated July 2026

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