Came here recently and had a very enjoyable dinner. Heirloom cucumber and Arugula Salad: 4/5. The produce was fresh, flavorful, and presented very nicely. Black mission fig pizza: 4.5/5. This was a real surprise. Having figs and nuts on a pizza seems a little weird, but it worked really well. And the crust was really nicely done too. read more

Over the decades I have lived in San Francisco, I have walked past Greens countless times but never tried it until recently, when a group of us got together to celebrate a friend's birthday. The food and service impressed me enough to get curious and read about the restaurant afterward. I was surprised to learn that Greens has been at Fort Mason since 1979! About a dozen of us gathered for dinner. The four of us sitting at one end of the table decided to order different appetizers and main dishes and share them so we could try several dishes that caught our attention. And that turned out to be a great decision! The dining room is quite spacious. When we arrived, several large parties were already there, along with smaller groups of two to four people. After debating what to order, we asked our servers a bunch of questions. They patiently explained the dishes in detail and helped us make up our minds. We started with the Falafel Platter, Mesquite Grilled Zucchini, and Fried Cauliflower. For our main courses, we ordered Roman Gnocchi, Mesquite Grilled Tofu Brochettes, Black Mission Fig Pizza, and one other dish whose name I cannot recall. Everyone at our end of the table enjoyed the choices we made. The Fried Cauliflower stole the show among the appetizers! It was perfectly seasoned with garlic, herbs, and lemon, and the accompanying tartar sauce added even more flavor. The zucchini was cooked just right, neither overdone nor too soft. The Falafel Platter offered a wonderful variety of flavors on one plate. The pizza and grilled tofu were delicious, but the Gnocchi was my favorite of the main dishes. By the time we got to it, everyone was already full and could manage only a bite or two. I ended up taking most of it home and thoroughly enjoyed it for lunch the following day! Before our food arrived, one of our friends had warned me that I would become a fan of Greens. After trying their food, I think she was right! I had never expected to enjoy so many different vegetarian dishes in one sitting, and I'm already looking forward to returning. read more

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I attended a conference at Fort Mason in San Francisco and happened upon the most incredible restaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian! read more

It was at Greens that I decided I really liked vegetarian food. It has changed little over the years, in appearance and ambiance, yet the menu is always changing seasonally based on what is freshest at any given time. I dined with three people who had never been before and I was very interested in their reaction. Everyone gave it a thumbs up and loved it. We ordered a bread basket for the table since we all started with soup or chili. The basket is limited with amount- one roll, one cornbread and seeded wafers yet there was enough for everyone to split. I had the corn soup. It was quite good, perhaps not the best I've ever had but certainly up there. They rarely have a roasted tofu dish, brochettes seeing it on the menu, and having it pointed out by our waiter I definitely ordered it. Glad I did. It was awesome. The tofu was amazing, just perfect along with mushrooms, tomatoes and onion slices. All of it worked so well together. There was a side of orzo salad with a variety of fresh veggies mixed in- so good. I washed it down with an excellent glass of Sauvignon Blanc and plenty of water was provided. For dessert we shared a chocolate cake with ice cream and a peanut butter parfait. Both were good. The parfait came with candied peanuts and a brittle- a bit of a jaw breaker. Overall the meal was excellent and very enjoyable. Service was wonderful and attentive as is typical. If you're ever considering trying vegetarian food come here first. Well worth the visit. read more

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Very attentive service, many items on menu may be made vegan ! Pleasant quiet dining room, got a window seat read more

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came for sunday brunch after visiting the farmer's market in fort mason. as vegetarians, this restaurant was right up our alley. we were told to wait about 5 minutes so they could get a table ready for us around 12:30. we were lucky to be seated right by the window which on a clear day has a great view of the bridge and creatures in the water. our server was friendly and brought over waters and menus promptly. we ordered the apple cinnamon french toast and the autumn vegetable hash. both were delicious with mild yet tasty flavors and textures. the only taste that sat funny with me was the egg yolk i don't mind an over easy egg but the taste of the yolk wasn't what i was used to. i would have preferred a more orangy yolk. nevertheless the meal was solid and a nice way to spend sunday brunch. read more

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Gorgeous vegetarian restaurant in historic Fort Mason. My family and bf had a reservation here for an early Father's Day dinner, wrapping up an eventful day in the city. Greens was founded by the SF Zen Center nearly half a century ago...! It's incredible to learn how the restaurant has evolved while still preserving its roots in Buddhism. Their menu is thoughtfully planned, while still sourcing local and organic. All staff we encountered were accommodating and exceptionally courteous. LENTIL SOUP: Nutty yet mild. Nice savory starter to whet your appetite ^_^ But don't be fooled by its lightness-- it's deceptively filling! BURRATA TARTINE: Must-try if you love burrata. So fresh and mouthwatering. SPRING ROLLS: My parents were so curious about their take on spring rolls LOL. It's ok...! Light and refreshing, best with their peanut sauce. MESQUITE GRILLED JERK TOFU: I was honestly full at this point, but the few bites I had were flavorful-- it's like a mix of Jamaican jerk seasoning and Thai coconut curry. Impressively seamless fusion tbh! NOTE: You can see sea lions from the window...! We were so lucky to have a direct view to the piers, where not one, BUT THREE (!!!) sea lions were swimming and playing. Added such a delightful sense of whimsy to an already-fantastic experience. read more

Greens Restaurant - Burrata & Strawberry Tartine - Vegetarian Near Me - San Francisco, California

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Very nice location and not crowded at all even on weekends, but be prepared to pay high prices for the view and ambiance. The food is not worth the price, you are paying for the location and the view. They can sit large parties because of how large the restaurant is. Shashouka was mediocre at best, very small portion. Pupusa was better than shakshouka but still not worth what they charge you for. read more

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First off, I loved the location. We got a window table, which gave us front row seats to watch the sea lions laze about on the docks. It was a sparkling sunny day and we'd been looking forward to trying this restaurant for ages. Our first course was a selection of starters including a black bean chili which was their soup of the day, the fresh spring roll and blueberry scones. The soup had a depth of flavor we definitely enjoyed with creme fraiche for contrast. The fresh spring roll relied on the dipping sauce for flavor, but were delicious. Our favorite of the three was probably the blueberry scones that arrived warm and crumbly. For our mains, I chose their vegetarian take on a burger. I loved the salad that accompanied it. The vegetables were fresh and it had a light vinaigrette that brought out the bright flavor of the greens. Unfortunately, the burger itself seemed a bit heavy to be paired with the bun it comes with. The curry flavor didn't come through as much as I was hoping either. My son ordered the asparagus pizza and was slightly disappointed in the degree to which the crust lacked crispness, due to being a whole wheat style and the toppings felt like they featured the medley of cheeses rather than spotlighting the asparagus. My daughter, on the other hand, chose their french toast, which was appreciated by all. The fresh berries and coconut added texture and freshness. For dessert, we opted for the creme brulee and chocolate torte. Their creme brulee gets five stars and a handshake! It was everything mentioned in the description and more. The meyer lemon and pistachio came through and felt balanced. The chocolate torte was tasty, however we didn't particularly find the hazelnut or passion fruit caramel flavors mentioned. They definitely use quality ingredients and their pastry chef is on pointe. Its menu is creative and I'd actually like to return to further explore it. For the menu items that we loved, they were genuinely delicious. Our service was also attentive and helpful, especially considering that we were there during busy weekend service. read more

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We thought the food here was just ok, but loved the view. Our server was really nice, and we didn't feel rushed. It was a good mid-day brunch spot on the water after browsing the farmers market! read more

We came to Greens for a Mother's Day family dinner (five of us total), and unfortunately, it did not live up to the reputation or the hefty price tag of nearly $70-$80 per person. To start, we were seated outside in what basically felt like a tent or pavilion. For a restaurant known for its waterfront scenery, sitting out there meant we had absolutely no view at all, which was a huge letdown for a special holiday. While every dish looked gorgeous and highly presentable on the plate, the food was incredibly bland, overpriced, and overloaded with unnecessary "for-show" garnishes. We ordered six different dishes, but none of us left feeling full because nobody was actually enjoying the food. We didn't even bother packing the leftovers to go. Fresh Spring Rolls: Tasted mostly like mint and plain water. The dipping sauce was just okay. Fried Cauliflower: Incredibly plain, and the sauce lacked any real flavor punch. Mushroom Wellington: This was the table's least favorite dish by far. It was terrible; the mushroom inside tasted bitter and burnt with no seasoning, and the entire Wellington was barely the size of my fist. Tempeh Noodles: There was way too much going on. It was filled with massive vegetables that seemed to just be there for show, the noodles tasted watery, and while the tempeh itself was good, it couldn't save the dish. Mushroom Bowl: Very disappointing ratio. It was almost entirely plain rice with barely any chickpeas, mushroom or sweet potatoes. Falafel Platter: The falafel itself and the sauces were decent, but almost everything else on the platter felt like filler just meant for display The only saving grace of the evening was the service. The staff was very sweet, accommodating, and checked on us frequently. However, great service can't make up for a completely flavorless, expensive meal. I won't be returning. read more

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I first visited Greens in the early 2000s and was just back tonight for a second meal. While it is very expensive, the food was fantastic. My friend and I started with a bread basket, which, for $9, should've included at least two pieces of everything, not one, but was tasty. We skipped a "first course" and went straight to the main course. I had the Mesquite Grilled Jerk Tofu (which, while it did not include the sides described on the menu, was nonetheless delicious. My friend had the Wild Mushroom Wellington, which also had at least one subbed side but which she says was quite good. We skipped dessert as we were so full from our dinner. We each enjoyed glasses of wine (from a surprisingly short list of wines by the glass). Is Greens worth $50+ per person? From the perspective of a long-time vegetarian, it's unusual to find such imaginative, delicious plant-based dishes, so while Greens is too expensive to make it a regular go-to, it's a top-of-list special occasion restaurant. I hope it isn't 20-odd years before I return. Be sure to ask for a table next to the water, especially if you're there near sunset. read more

Greens Restaurant - Vegetarian Near Me - San Francisco, California

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Came with my family to Greens for dinner, not really knowing what to expect since we're not vegetarians ourselves. We wanted to try this institution to celebrate our grandma's birthday. We ordered a variety of dishes and were definitely full by the end of the meal. They don't really specialize in a specific cuisine, so it's an assortment of different types of food. Would recommend the fried cauliflower (my favorite of the night), the falafel platter, fresh conchiglie pasta (second favorite), grilled polenta, and the cauliflower fattoush. Solid dishes. Would definitely pass on the butternut squash pizza and hodo tofu brochettes. The bread basket was fine, the butter was a bit interesting with corn, miso, and honey flavors. Overall, the food was flavorful and some dishes were just better than others. Service was solid the entire night - the workers are very friendly. Inside is quite nice with wood furnishings and a good view looking out. read more

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It's my son's birthday, and he has a ( vegetarian ) friend visiting from Texas who came to celebrate. Most restaurants they went to had a small sections for vegetarian items. So I made reservation at Greens. The whole menu is vegetarian!! So many choices. The place is pretty big, and it seems the early reservations get the window tables?? It was overcast and there is nothing much to look at, but it must so beautiful to see the sun sets on a beautiful sunny day. We saw a seal though. We like seeing seals and dolphins and sea lions when we go to the piers. We tried the falafel platter, the fried cauliflowers, the tofu rolls and 2 bread baskets. One wasn't enough for 6pp. Then for main course, we had the bún vermicelli bowl, the mesquite jerk curry tofu dish with rice, the squash and goat cheese pizza, the corn pasta with basil porcini cream sauce, and 2 wild mushrooms Wellington. All very tasty and well prepared. Desserts were not as tasty for me. The blueberries nien gao and the blackberries chocolate cake were too hard. The only one that was pretty good was the strawberry and peach crisp with Chantilly cream. And thanks goodness for the complimentary vanilla ice cream dessert to soften the cakes. The place is very busy. The turnover is constant. Small parties, large parties.... And everybody seemed to enjoy the food very much. Noise level was a bit high, considering there were so many guests having a good time. Service was good. Always order with the waiter. If you asked the busser, you will never get it. We lucked out and got a spot on the street right at the entrance leading to the restaurant. read more

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I don't get the hype around this restaurant. The bread that they gave us was not good quality the cornbread was crumbly and not fresh. The pasta was below average and custard about $40. THE falafel plate had a mere three falafel's in it. There was nothing exceptional about the taste. I have eaten so much better. I think the only thing going for this place is the ambience and ability to find parking. I appreciate both! I love vegan and vegetarian restaurants, but I was not impressed by this one in terms of food. I don't mind paying if the food actually tastes great, but that was not the case. (I also dont appreciate that they have wooden chairs, which are not comfortable to sit on) read more

I stopped by Greens Restaurant for a late solo lunch. I'm not vegetarian myself but heard amazing things about the food here and you can't beat the nice views of the bay if you're lucky enough to sit by a window. I ended up ordering a mushroom rueben with pastrami spiced roasted maitake, sauerkraut, and gruyere. Loved everything about this sandwich from the crusty bread to the gooey cheese and super flavorful maitake which felt like a substantial protein substitute. It's served with a side of housemade chips. The rueben was large enough that I was full eating just half and got the rest to go. After finishing my meal, I also got an oat cappuccino for an afternoon pick me up and was happy to have a boost of caffeine. The espresso was surprisingly good for a restaurant coffee bar. Would definitely recommend for both vegetarians and non-vegetarians alike. I'll have to come back to try their dinner menu which seems more creative and unique! read more

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I've been here a few times for different occasions, and always have had a lovely time. They handle large groups well (the food could come a little slow but nothing out of the ordinary), and the food is always delicious. There's a pretty large patio for outdoor dining, and it's quite easy to book something for a large party or a celebration -- don't worry, the omnivores will love the place as well because the menu has a lot of variety, and honestly everything I've had here has been delicious. My mother who loves vegetarian food really enjoyed this place when I brought her in for Mother's Day. On top of that, they have a pretty fantastic bar program. Vegetarian or not, this is definitely a place to try! read more

We had a wonderful experience at Greens! Made a reservation for opening time and arrived at sunset to the gorgeous view of the East Harbor. Here's what we got: Falafel Platter (seasonal hummus, muhammara, lemon labneh, crudite, house made pita, olives, marcona almonds, roasted delicata squash): all three sauces and the sides were absolutely delicious and the falafel were fantastic; lightly crispy outsides and fresh taste. For a shared plate costing $28 though, I do wish there had been more than three falafel! I would get it again, though, as it was a great starter to the meal. Roasted Brussel Sprouts Salad (kale, marcona almonds, sherry shallot vinaigrette, Manchego cheese): I'd just make sure you have a good idea of what you're ordering; the sprouts are cold, which makes sense given it's a salad, and it had a great taste, but I'd been expecting crispy hot roasted brussel sprouts so I was taken aback. For my own taste, I'd skip next time, but it was still good! Hodo Tofu Brocchettes (sweet potato, cremini mushrooms, cipollini onions, couscous & pomegranate salad, tahini garlic cashew cream, zhug sauce): this was delightful, with an amazing mix of textures and flavors, pops of sweetness and tanginess from the onions and pomegranate seeds, and so much fun and variety; all delicious. I would order this again! For dessert, we got the Matcha Coconut Cream Pie and the Cinnamon Apple Quince Bake. Opinions were split as to which was better, I'll say it was because both were fantastic. I did lean more towards the cinnamon apple quince bake, though, since I'm biased towards apple crumble type desserts à la mode. Overall, 4/5 stars for the food, but the kind and attentive service put Greens at a 5/5; thank you so much to Teddy for bringing such joy, peace, and humor to our night. read more

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Took my family here for my sister's birthday! I'm not sure if they usually give any complimentary desserts but we weren't offered any. Maybe our waiter forgot but I wish they had remembered or offered when I told our waiter the occasion. Falafel platter - (8/10) a great assortment and variety perfect for sharing! I loved all the different sauces. The olives were a bit too salty/strong for this pairing but overall enjoyed this dish Spring rolls - (7.5/10) The tofu could have used a bit more seasoning/flavor itself so definitely recommend eating the roll with the peanut sauce. Butternut squash pizza - (6/10) not bad, but not great. It's a bit on the bland side and the flavors are a bit muddy, so I personally wouldn't order this again next time. Shawarma bowl - (8/10) a delicious, filling bowl that seemed to be the tables favorite! read more

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Lunch with a view of the Bridge and the water ! How can you go wrong? Large panoramic windows! Zen minimalist decor and health conscious sustainably organic vegetarian food. Inspired by the slow food movement ie: Alice Waters in Berkeley .. and inspired by Tassajara Zen Mountain Center's kitchen training in Big Sur Ca. Started with lentil soup and salad. The corn and green and yellow beans tasted right out of a garden. Lightly dressed and perfect. The lentil soup delicious and comforting. There was a hint of something herbal but not too strong. The mushroom tacos were delicious along with necessary sauces (avocado and a creamy red sauce ) The mushrooms needed more garlic and possibly a wine reduction sauce? The vegan burger was okay. My guest had few remarks. We topped off our luncheon with a black sesame mousse atop a lovely chewy textured blondie. This was yummy. Something was missing .. something tart or crunchy. Overall the view, service and ambiance was well worth the visit. pricing: salads $14-16 appetizers $12-25 entrees $20-36 dessert $12-16 parking : Need to download the app need to imput lisence plate space # make an account pay online https://www.paybyphone.com/ save time and fill it out before hand or go to a parking machine and do the same with a credit card need to know - car slot # - special lot code posted on a sign in the lot - your lisence plate # read more

i haven't been able to eat much at all - everything irritating- but this place is the exact kind of clean eating that caused me NO issues. so grateful. i had the spring roll (just veggies and tofu) and the peanut sauce was fantastic (hint of mint). i also ordered the gluten free bread with miso butter and love love loved it. it goes a long way- dense! again- super grateful, would love to try the falafel platter next time. read more

Have been a few times but this was by far the best Greens experience we have ever had! We came in to try the tasting menu and it was such a great deal! All the foods were super flavorful and tasty! Our server was very friendly and went through all the options and described each one thoroughly. We went during sunset and got a window seat and there's no better spot in the city! Can't wait to come back again! read more

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Didn't think Greens could be better than the previous visits but the goal post keeps moving! Where do I start? Made reservations on Thursday evening via OpenTable for Friday and requested to sit by the window. In spite of the short notice, our party of two were given a table by the windows with stunning views of the waterfront and docked boats though it was a foggy evening. Claire was our server. She was extraordinary yet down to earth. She knew the seasonal menu as if the chef preparing the foods and made the most amazing recommendations. If she is your server, make sure you ask her what she recommends. She is attentive in a stealthy yet unobtrusive way and acutely aware of diners' preferences and requests while providing updates and keeping us apprised of options, ensuring a seamless service. Her descriptions of the heat level and flavors were spot on. Stephanie was the manager and was so nice to check in, despite the large, bustling private dinner party in the adjacent room. Ordered: Drinks: Glass of Pinot and chilled Gewürztraminer from Navarro Vineyards with a few bottles of sparkling water Starters: Bread basket with seeded lavash, corn bread, slices of soft dinner roll with honey miso butter and the grilled eggplant with focaccia First Course: Melon salad subbed with goat cheese instead of the blue cheese and a cup of the corn/tomatillo soup Main Course: Sergio's signature tamale with mole, the mushroom Wellington, fresh shell pasta, and fried cauliflower Dessert: Peanut butter choc mousse with peanut brittle, peach cardamom clafoutis, and a double shot of Saint Frank's espresso Finished with glasses of Van Hunk's alcohol-free sparkling wine Food: -Locally-sourced, seasonal ingredients, innovative preparations that begged you to become a vegetarian, delivered at the right temps (chilled vs. hot), and created in a way that surpassed traditional/conventional methods; vegetarian food that was robust and flavorful but not cheesy or oily as classic veggie dishes tend to be -Cauliflower, mushroom Wellington, and the fresh pasta are a must; excellent crust to the Wellington with a meatiness to the mushrooms, the porcini mushrooms in the pasta were excellently prepared and not mushy/wet but yet not dried out with a satisfying smoothness to the sauce that you couldn't stop eating shell after shell -Peanut butter choc mousse was simple but not cloying; the clafoutis--amazing combo of cardamom and peaches -The best seeded lavash ever with a crunch-ety snap with an addictive miso honey butter -The nuts accompanying the dishes were excellently toasted so not stale in texture--evidence of attention to even the smallest detail. Service: The caliber of service, superb quality of dishes, attention to detail was indeed a unique experience for me given Napa Valley as my former backyard. Ambience: Not "high falutin" yet upscale and a place you could enjoy with a business partner or as a family with kids. I can't say enough good things about the most extraordinary service received tonight--unparalleled to say the least. Of note, deepest appreciation for the complimentary dessert and glasses of non-alcoholic sparkling wine to round out the night--you even recognized nobody in our party had alcohol... We hope to visit again--soon. Thank you both, Claire and Stephanie, for the indelible impression of how elevated a vegetarian experience can be with unrivaled and incomparable hospitality that was wholly diner-focused. T'was an unforgettable memory to say the least. read more

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My vegetarian friend was visiting so thought I'd come back to Greens as my first experience was great. This time, despite reservation the wait was about 20-25 min to get our table and it was quite loud. Our server was very kind and attentive but could tell they were not expecting such a large crowd on a weekday so it was a little slow getting our bottle of wine and food. The food itself was pretty good with great flavors. I got the curry with coconut risotto which was delicious. The cauliflower was a bit too salty for me but good cook. Would come back with vegetarians anytime! read more

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Full disclosure ... I've been a vegetarian for nearly 30 years now. But part of that means I've eaten a lot of vegetarian foods at restaurants that promote "vegetarian-friendly" as offering a Garden Burger. Not knocking those places at all. I'm very grateful that plant-based eating has grown over the decades, but Greens is in a league of their own. Tips for first timers. 1. Make a reservation. They allow 15 minutes past your time, but instead of worrying about that, just give yourself plenty of time in that bay area traffic. 2. Parking is first come, first serve in the shared lot. It's a paid lot. 3. If you can, get a window seat. If we eat with our eyes, we might as well get one of the best views in town of the Golden Gate Bridge. I compare it to eating outside at Cafe Orleans in Disney's New Orleans Square -- if you've been there, you know what I mean. 4. Seasonal menu so I apologize if the items I mentioned below aren't there when you finally get here. Fresh Orange Juice ($6, Grade A+) : Squeezed and slightly pulped. Yes please! Definite treat and the oranges they used were so sweet. Fresh Conchiglie Pasta ($30, Grade A+) : Chanterelles, spinach, corn, porcini cream sauce, spring onions, herb butter, grana padano - I cannot stop talkin' about it. Who doesn't love a fresh pasta. While most pastas are heavy, this is light from the first to last bite. Definitely top 3 of all pastas I've ever had and the common thread, all were freshly made pastas. I love the shpae of these pasta shells - perfect for trapping the sauce. Greens Veggie Burger ($22, Grade A+) : Lentil mushroom patty, cheddar cheese, chipotle aioli and avocado crema. This ain't a boring Beyond burger! Although there were no ingredients that screamed "bacon undertones" I tasted bacon undertones. I was not complaining. I compare it to a smoked tempeh. The burger had an awesome texture and the toasted bun is a smart choice. I thought at first it would be too hard, but it needed the hard toast to carry this burger. Comes with 2 housemade pickles which complimented this burger nicely. Dessert - Black Sesame Mousse ($12, Grade A+) : black sesame blondie, black sesame praline, and black sesame cookie crumble. The story behind this item is wonderful - a regular customer requested this and after 6 months of trial and most likely wonderful errors, this dish was born. Smooth and sily mousse with the texture of all the black sesame delights. I'll miss this when it's gone, but I was promised it won't be gone forever. Dessert - Pear Pistachio Galette ($14, Grade A) : Pistachio frangipane, honey thyme ice cream, and brown butter sauce. Enjoyed this very much - subtle sweetness and the ice cream was a great compliment. Light and refreshing dessert - won't weigh you down. Bottom line. Best service. Thanks Kathy for taking such great care of us and your recommendations were spot on. Incredible location overlooking the Golden Gate Bridge. This is a vegetarian and vegan must bookmark! read more

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The food is wonderful, but it's rather expensive and I don't think they have special rates for seniors. I don't need rates but I mean prices, but I've only been there twice. The food is wonderful, but the prices are too much for my budget. read more

Came here for brunch with a larger group and it was such a great experience. The views are beautiful and the location right by the water makes it feel really special. Everyone in our group loved their food. We shared the fruit plates to start, which were beautifully plated, and I had the spring rolls as a lighter main. They were so delicious, full of flavor, and completely allium free which I really appreciated. There are lots of vegan options, plus vegetarian dishes that can easily be made vegan. read more

Greens Restaurant - Sorry - Vegetarian Near Me - San Francisco, California

We just celebrated our anniversary at Greens and it was great. The first time we went (for an early date) was not long after they opened - over 4o years ago! We've gone many times since for special family events. - The food tonight, as always, was delicious- so very fresh, top quality and creatively prepared. The views sunset and the Golden Gate bridge were breathtaking. The interior is lovely with paintings, driftwood and more. Special kudos to our server, Natala. She was a positive addition to our special evening. As a server, she is top notch; she seemed to anticipate our needs: there often enough to make sure we were well taken care of but not so often that she intruded on our personal time. A real pro. Thanks to Greens and Natala for a wonderful evening. read more

An amazing restaurant for vegetarians and non vegetarians. Great atmosphere with the best views and delicious food! I highly recommend their hummus and mushroom wellington. read more

Greens Restaurant - Greens' Classic Hummus - Vegetarian Near Me - San Francisco, California

Food is always amazing and a menu that changes. (my favorite part, and why it's in my top 5). I am always delighted by something I have here. I am not a vegetarian, and I appreciate this restaurant. Mocktail menu with plenty of choices. Service is always friendly, but it is always slow. The servers have an unmanageable amount of tables, so they cannot be as attentive as they should. I always wait longer than needed for the check, or dessert, or something like that at the end of a meal here. I prefer the indoor tables with the amazing views. Bring back the orange ginger muffins to go! The delight today was the falafel platter. Oh my! read more

Greens Restaurant - Falafel platter - Vegetarian Near Me - San Francisco, California

The service was fine. The cooking was disappointing given Greens's vaunted reputation. The house starter was a Brussels sprout salad. I love Brussels sprouts, but not raw ones. Theirs were nearly raw. Impossible to get through. They'd been roasted, but not blanched first or cooked long enough. The rest of the salad was fine. My entree was supposedly posole (or pozole), whose star ingredient should be hominy...but there were only a few kernels in it. A variety of vegetables was OK, but distinctly not traditional for the dish. How a restaurant as venerated as Greens could serve nearly raw Brussels sprouts is totally puzzling. read more

The food was delicious. However, there were some unsanitary events that took place.. There was a piece of gun stuck to my chair. I asked to switch it and got another chair. Meanwhile, the gum chair was just given to another guest, with the gum on it. A server later peeled it off with his bare hands right before handling a check presenter... Gross! Also, I saw a bus boy wipe down a seat before wiping down a table with the same dish towel. Also, eww - ass sweat being spread onto the table where the flatware is placed directly. read more

On my first visit to Greens to catch up with a fellow vegan colleague, we had a great time eating on the patio. The food and ambiance was so good, my colleague decided to have her 30th birthday dinner there a few months later. With a preselected menu for food and cocktails for our small group, we again had an amazing time. She requested that our waiter from our first visit tend to us and he and his team were spectacular. As a new resident of San Francisco, I think I will continue to have this restaurant be my go-to for formal dinners with good friends and family. read more

Greens Restaurant - Fresh Conchiglie Pasta - Vegetarian Near Me - San Francisco, California

I'm not much of a "fancy restaurant" connoisseur, which is part of why I'm giving 3 stars--but I was still impressed by a few aspects of our experience. The squash blossoms, unfortunately, were quite bland. We ended up asking for chili oil to add some flavor, which helped a bit. We also ordered cilantro rice to pair with the tofu dish--honestly, it felt like a necessary addition and probably should be included with the dish by default. The highlight was definitely the view. We were seated a bit farther from the windows, but if you can, I highly recommend asking for a window-side table! read more

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I think I ordered poorly: the filo pastry had remarkably little crispiness, and the broad beans stew beneath it, while tasty, did little to satiate the appetite. Has this dish been taken off the menu already? The pasta looked much better, regretfully. I am a fan of the decor, which has a certain 1970s vibe to it, and of course the views from the huge windows over to the Golden Gate are amazing. read more

Greens Restaurant - Filo pastry roll with broad beans - Vegetarian Near Me - San Francisco, California

We celebrated a cousin's 90th birthday at Greens... We came from Marin, Santa Cruz, and Berkeley... and Greens was the first choice for all of us... and it was almost centrally located equally from all directions... Easy parking... Accessible options... very thoughtful staff helped us to a good table for our needs...and it was just right. Then, the food was so tasty, and satisfying... 5 of us shared 3 main course dishes and with a few other appetizers, we each got to sample a delicious variety of Greens wonderufl food... and we split 2 desserts afterwards to top off the celebration.. We were there for almost 3 hours... and never felt rushed ... The entire experience was just right for all of us... Thank you Greens... read more

We had an amazing anniversary dinner at Greens, and it easily earns 5 stars. First and foremost, our server Cara was incredible all night. She made our celebration feel truly special, gave spot on recommendations, and provided genuinely warm, attentive service from start to finish. The food was outstanding across every course. We started with the bread basket, which was fantastic and paired perfectly with both the standard and vegan butters. For our mains, the pozole verde was comforting and packed with bright, rich flavor, and the tofu brochettes were beautifully seasoned and grilled to perfection. Following Cara's recommendation, we also added the fingerling potatoes, which ended up being a standout highlight; especially with the side of hot sauce she brought out for us. We finished the night with both the strawberry peach crisp and the peanut butter mousse. The crisp had a wonderful balance of tart, sweet fruit and crunch, while the mousse was rich, silky, and decadent. Between the delicious dishes, the beautiful ambiance, and Cara's top-tier hospitality, it was an unforgettable dinner. read more

Greens is one of my favorite spots for special occasions, and the window seating is absolutely incredible--stunning views right over the water. The space itself is beautiful, with warm wood details throughout that make it feel both elegant and welcoming. Service is consistently excellent, and the menu rotates with the seasons, so the vegetarian dishes are always fresh and flavorful. Even my meat-loving partner, who almost never goes a meal without meat, really enjoys this place. read more

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I came here for the food but the star of the show is the view from their dining area. I got a nice window seat and ate my dinner with a beautiful sunset in the back and watching seals on the dock. Pretty cool. The food was okay. I tried 9 of their menu items. Wild mushroom siu mai, balsamic cherry toast, lentil soup of the day, house bread with shishito pepper miso butter, corn bread with honey butter, the fresh spring roll, stuffed squash blossoms, the Johnny cakes, and the fresh conchiglie pasta. Out of these 9 dishes I would come back only for 2, the pasta and the siu mai. The fresh conchiglie pasta was out of this world! So delicious. The mushroom siu mai was also excellent. I appreciate the creativity. I also tried their house made celery and tamarind sodas. The celery soda was excellent! The rest of the items were okay. They had some decent components but fell short in other ways. For example, the butters were delicious but the breads not so much. The service was good. I could see why people come here for the ambiance, but I personally rate places more based on the food so I'm giving this place 3 stars since only 2 of the 9 dishes were a hit. read more

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Took my mom here for Mother's Day brunch so given that it was an extremely busy day, but the staff wasn't the most polite and were a bit short with us. Other than that, the food was very fresh and delicious. I'd skip getting any sort of coffee here though, the cappuccino was not good. On a less busy day, absolutely get a reservation for inside, the views of the bay are beautiful from the inside. We were sat outside which does not have a view. read more

Greens Restaurant - Cappuccino - Vegetarian Near Me - San Francisco, California

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