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Savor

4.6 (322 reviews)
Closed • 11:00 am - 3:00 pm, 5:30 PM - 8:30 PM

Savor Photos

SAVOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - Savor

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Menu
Lanie L.

I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it took so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

Four dip plate
Rod A.

What a little gem. Stopped for a quick lunch and left so full and ready for a nap. We shared a falafel wrap and a four dip plate. Falafel was moist and delicious. Cooked perfectly and comes cut in half. Perfect for sharing. The dips were amazing. The dips included a tomato based dip, green hummus, traditional hummus, and baba ganoush. The green hummus was the best, followed by the tomato based dip. We devoured everything. House made hummus made the meal. The owner came out at the end of the meal to ask how things were. Great touch. Very friendly. We will definitely be back!

Dessert - vegan knaffe
Nina S.

Yum! The food was delicious, we got there around 6 on a Friday and it was pretty empty but as soon as it hit 7 it started getting crowded (with it seemed like a lot of regulars). It was tapas so portions were pretty small and not super cheap (it's sf so what do you expect). But we still enjoyed and would come back! We asked the owner some questions about the food and he gave us a nice thorough explanation!

Hodo Tofu Sugar
Maya N.

Savor was such a joy to visit on my recent trip to SF. I'm always on the lookout for new vegan eats and Savor hit the spot with its healthy and flavorful Mediterranean menu. The place was a little smaller than I had thought it'd be from the pictures, and it seems there is no patio dining in the winter months. However, it was clean and cozy on the inside. The owner greeted me warmly and helped me pick out some dishes to try. Both were fantastic and very charmingly plated too. I honestly couldn't say which one I liked more. They came with a hearty lentil soup. If I were local I'd definitely be a regular here! A special thank you to the owner for the vegan croissant for my service pup :) He loved it, and so did I!

Savor's main menu

A worthwhile short trek from Golden Gate Park. Savor provides fantastic vegetarian food (even my meat-loving lunch partner was impressed), and a comfortable setting. Service is quite laid back. We shared the quinoa fattoush salad, I had the very tasty vegan melt, and my lunch partner had the artichoke shwarma. Every bite was delicious.

Dubai chocolate torte and a side of baklava
Elizabeth K.

Wow I was very happy to find this place. I am often looking for a good lunch place near UCSF Parnassus and most often go over to 9th and eat at Tartine. But this place was a wonderful surprise. We enjoyed a delicious soup and two tasty vegan entrees (one was the wild mushroom knaffe and the other was potato and sage torte). We topped it off with Baklava and Dubai Chocolate torte for dessert. The service was warm and hospitable and they even sent us home with some extra soup! The corner location made it easy to drop off my passenger (mom) who uses a walker and I even found parking nearby. But it is also walkable from UCSF and right on the muni line too. 10/10 would return.

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3 months ago

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Mohamed A.

Thank you for your honest words

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1 month ago

Exceptional vegan food and good service . We love visiting SFO and finding interesting restaurants. This is now at the top of our list.

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23 days ago

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6 months ago

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8 months ago

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2 months ago

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Mohamed A.

Thank you Sir I really appreciate your honest and kind words

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11 months ago

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10 months ago

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2 months ago

Had lunch here and the food was so good. It came with a soup that was delicious. It was a good experience.

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5 months ago

Was there about 6 months ago. Second time around. Menu was great, enjoyed the Vegan options.

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Mohamed A.

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3 months ago

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Mohamed A.

Wow thank you for the sweet honest words

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8 months ago

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2 years ago

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7 months ago

Wonderful restaurant! Great food & dining experience! Tasty vegan options. Generous portions. Totally recommend.

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3 years ago

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Thank you Lisa

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Savor Reviews in Other Languages

Ask the Community - Savor

Will you open during the holidays? If so, what are the hours?

Check his website. I believe he is open today 1030 a-4pm. Then reopens at 5p-8p. Closed on Christmas.

Are there allium-free options (no onion & no garlic)?

Yes lot’s dishes

Does this restaurant deliver?

Yes, their website has a link to order delivery.… 

How do I make reservations?

Reservations can be made through Open Table

How much is the corkage fee?

No fee at all❣️❣️

What time do they stop serving breakfast / brunch on weekdays?

3pm then open at 5:30 pm -8:30 pm or 9 pm except Tuesday

Are there any gluten-free options here?

Yes

Do they cater? Can I have a party and take over the entire restaurant?

I think so - they are closed for a private event today.

Don’t See Your Question? Ask Away!

Jalebi Street - Delhi Special Chole Bhature

Jalebi Street

4.4(153 reviews)
1.0 mi•The Haight

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

The food here is incredible!!! Hard to find Indian street food and the shareable plates were…read moreespecially delicious! Service was fast and attentive. The ambiance was not great -- the interior is all hard surfaces, when we went in there happened to be several babies, and their screaming plus the music the restaurant played echoed so much that we kinda hustled to leave because our table of 3 couldn't maintain a conversation. Looking forward to returning at an off-time for a more peaceful experience! Or maybe they will install some soft/absorptive materials :)

Photos
Jalebi Street - Inside

Inside

Jalebi Street - Delhi Special Chole Bhature

Delhi Special Chole Bhature

Jalebi Street - Mango Lassi

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Mango Lassi

Lokma

Lokma

4.6(1k reviews)
1.5 mi•Outer Richmond
•$$

We hosted a group of 14 for our rehearsal dinner at Lokma, and we loved it. We did a pre fixe…read moreshared menu for everyone except the 2 kids. All of the food was amazing. Even the kids, who we ordered a la carte for since they're picky, ended up mostly eating off the shared plates. Crowd favorites included the warm pita, papas bravas, halibut, and lamb chops. Service was great, and they were accommodating of one member of our party who had allergies. We were seated against one wall of the restaurant and even though it wasn't private, the size of the restaurant meant it was never too loud. Overall, amazing food and a great experience at Lokma. Highly recommend for large groups, special events, or just a regular dinner!

Lokma is such a cute neighborhood gem! Cozy, welcoming, and a great spot for a casual dinner with…read morefriends or date night. We started with the trio dip, and it was so good! A perfect appetizer to share with the warm pita, and each dip had its own delicious flavor. The calamari was another great starter--tasty and definitely worth ordering. For our mains, the braised beef short ribs were incredibly tender and comforting, served over creamy mashed potatoes with vegetables. We also loved the whole branzino--beautifully cooked, flavorful, and delicious with the greens and grilled lemon. Everything we tried was satisfying and full of flavor. I especially love that Lokma has that charming little neighborhood-restaurant feel where you can settle in, share a bunch of dishes, and enjoy a relaxed meal. Definitely a place I'd happily come back to!

Photos
Lokma - Greek Yogurt Pancakes

Greek Yogurt Pancakes

Lokma - Turlu Omelet- Turkish ratatouille, tzatziki, three eggs with crispy potatoes

Turlu Omelet- Turkish ratatouille, tzatziki, three eggs with crispy potatoes

Lokma - Interior

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Interior

Enjoy Vegetarian Restaurant - Best Dish but pricy

Enjoy Vegetarian Restaurant

4.0(683 reviews)
3.8 mi•Chinatown
•$$

The food is delicious and quick! They don't use MSG, garlic, or onion. It's amazing that they are…read moreable to get the food super flavorful. I took off 1 star for the service. They servers could be nicer. When they take your order they are very rushed and curt. If you ask for any modification like beef for chicken they charge an extra $5. Otherwise the place is clean. Place packs up for dinner time so get here early!

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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Enjoy Vegetarian Restaurant
Enjoy Vegetarian Restaurant
Enjoy Vegetarian Restaurant

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Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

Rad Radish

4.3(434 reviews)
2.4 mi•Hayes Valley
•$$

What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

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Rad Radish - Dining room

Dining room

Rad Radish - IMPOSSIBLE BURGER

IMPOSSIBLE BURGER

Rad Radish - Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

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Closer look at the texture of the SPICY CRISPY CHICKEN $13. (Veg)

Besharam - Mango Salad

Besharam

3.8(636 reviews)
4.0 mi•Potrero Hill
•$$$

Talk about a flavor explosion in my mouth!…read more We went with a la carte options for flexibility but we ordered so much next time I should just get the tasting menu. We ordered: - The mezcal/green mango/cumin cocktail: this one fell a little flat. The tajin rim completely overpowered the flavor of the cocktail, and when I sipped from the non rim side, I could only taste the mezcal and not the green mango or cumin - The dahi wada (5 pieces): crunchy lentil fritters smothered in chutney. Good but paled in comparison with the rest of the dishes - Ringan no oro: a deeply flavorful, smoky, garlic-y eggplant stew. You'll need rice or bread to soak up and balance the flavors - Kulchas (3 pieces): cheese stuffed patties served with a mole-dal sauce. I don't always love mole (the chocolate is too much for me) but this was the perfect fusion blend of the best flavors of both dishes to create a balanced flavor in the final product. Well complemented by the rich cheese - Chili paneer salad: this was my favorite of the night. So simple but so flavorful. Fresh crunchy endive and little gem leaves, spritzed with a green cardamom (?) vinaigrette, layered with zingy paneer sautee and crunchy cucumber. A flavor combo that lingered in my mind for long after The pacing of the dishes was a bit off - our first dishes came out so fast and then we waited forever for our final eggplant stew. But delicious all the same. Logistics: - Indoor seating only - Limited street parking nearby but walking distance from 22nd st Caltrain station and 3rd&23rd T MUNI station - Reservations strongly recommended - everything is vegetarian. They label whether a dish contains nuts or is GF but be warned over half the dishes contain nuts for those with allergies

A disappointing dinner for SF Fall Restaurant Week, given the upscale tier for the food itself and…read moreparticularly unprofessional service. We arrived for our reservation on a Wednesday and were rushed the entire time, not feeling like welcomed guests. We had been looking forward to having the Gujarati cuisine specifically. FOOD Chili Paneer Salad was abysmal and the worst thing we ate - would not recommend at all. The paneer was like an uncooked soft mush that made up part of the dressing, and then it was actually zero chili spice. And the salad is comprised of 6 leaves and small shavings of cucumber and radish with a couple cherry tomatoes. How comical. Daal Makhani was way too salty and not a smooth rich daal that other places make. I had to drink so much water to offset this. Average dishes for the Pav Bhaji (oddly soft fluffy eggy texture) and Malai Koftas (too sweet for my preference). The paratha was also pretty dry. The best thing was the Drunken Pani Puri. Very crisp and delicious with the gin mint water. Arancini Moilee with the crisp fried outside and inside biryani flavor was also pretty good. Luckily you can't really mess up cheesy garlic naan either. For dessert the cheesecake was very delicious, and a novel flavor. All in all for the food, more disappointing dishes than stand out stars though. SERVICE For spending over $100 per person, this didn't feel like a nice meal at all. I am so disappointed that the 20% gratuity + 5% employee health benefits were baked in, it was almost as if it was an excuse we would still be treated poorly. Not sure if the server's name was actually "Pluto" as per the receipt. If it had been possible, I would have reduced the gratuity to reflect the experience. Upon arrival for an 8pm reservation, the server immediately told us we were the last table of the night. Mind you, OpenTable has bookings until 8:45pm. He came back a few minutes later to check on our order, and we asked if we can order he appetizers first and have more time for the mains -- he said no the kitchen will close soon so he wants to take our whole order at once. Later each time a dish came, we barely got any description or information outside of the name. We also were not checked on regarding the meal and we felt we had to keep flagging down the staff. Our first appetizers came and we wanted the chutney accompaniment and had to explicitly ask for it to be brought to us. We were wrapping up dinner and Pluto asked if we wanted dessert so we ordered the cheesecake. Another staff member took all of our leftovers to help box it up which was nice. As only a couple other tables remained, we could see the staff cleaning up and start putting chairs up on the tables as we were still in the middle of our dessert. This felt very unprofessional. Then Pluto brought the check. My friend was so complimentary about the cheesecake, she wanted to order a second slice to go to share with her husband at home. Pluto responded saying the kitchen is closed (also ignoring the high praise) and did not want to support the dessert. We insisted he should check since it was a dessert preparation and not something to be cooked but he acted like he was so inconvenienced to check. He ultimately did get the cheesecake and then printed a new bill with the additional charge. At that point we still had two bites of the original cheesecake left and you could tell he wanted us to leave. He asked if we were finished since 'the dishwasher is in the middle of work'. It was appalling we were being rushed to finish our dessert and he named the dishwasher as the reason. We finished the bites and he cleared the table. I've never gone to an upscale dinner place and been treated so poorly, and have had so many disappointing or mid dishes. I hope management can review their practices, or even try to rectify the experience for the three of us.

Photos
Besharam
Besharam - Papdi chaat

Papdi chaat

Besharam - Dahi Wada

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Dahi Wada

The Mushroom - Citrus celebration

The Mushroom

5.0(1 review)
3.2 mi•Nob Hill

So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

Photos
The Mushroom - Persimmon, asian pear, apple juice

Persimmon, asian pear, apple juice

The Mushroom - Oakland Amaro with foraged herbs

Oakland Amaro with foraged herbs

The Mushroom - Winter citrus and kumquat simple syrup

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Winter citrus and kumquat simple syrup

Lolinda

Lolinda

4.2(2.6k reviews)
2.4 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Savor - mediterranean - Updated October 2026

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