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    Savor

    4.6 (322 reviews)
    Open • 11:00 am - 3:00 pm, 5:30 PM - 8:30 PM

    Savor Photos

    SAVOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Savor

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    Reviews With Photos

    Menu
    Lanie L.

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it took so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

    Four dip plate
    Rod A.

    What a little gem. Stopped for a quick lunch and left so full and ready for a nap. We shared a falafel wrap and a four dip plate. Falafel was moist and delicious. Cooked perfectly and comes cut in half. Perfect for sharing. The dips were amazing. The dips included a tomato based dip, green hummus, traditional hummus, and baba ganoush. The green hummus was the best, followed by the tomato based dip. We devoured everything. House made hummus made the meal. The owner came out at the end of the meal to ask how things were. Great touch. Very friendly. We will definitely be back!

    Dessert - vegan knaffe
    Nina S.

    Yum! The food was delicious, we got there around 6 on a Friday and it was pretty empty but as soon as it hit 7 it started getting crowded (with it seemed like a lot of regulars). It was tapas so portions were pretty small and not super cheap (it's sf so what do you expect). But we still enjoyed and would come back! We asked the owner some questions about the food and he gave us a nice thorough explanation!

    Hodo Tofu Sugar
    Maya N.

    Savor was such a joy to visit on my recent trip to SF. I'm always on the lookout for new vegan eats and Savor hit the spot with its healthy and flavorful Mediterranean menu. The place was a little smaller than I had thought it'd be from the pictures, and it seems there is no patio dining in the winter months. However, it was clean and cozy on the inside. The owner greeted me warmly and helped me pick out some dishes to try. Both were fantastic and very charmingly plated too. I honestly couldn't say which one I liked more. They came with a hearty lentil soup. If I were local I'd definitely be a regular here! A special thank you to the owner for the vegan croissant for my service pup :) He loved it, and so did I!

    Savor's main menu

    A worthwhile short trek from Golden Gate Park. Savor provides fantastic vegetarian food (even my meat-loving lunch partner was impressed), and a comfortable setting. Service is quite laid back. We shared the quinoa fattoush salad, I had the very tasty vegan melt, and my lunch partner had the artichoke shwarma. Every bite was delicious.

    Dubai chocolate torte and a side of baklava
    Elizabeth K.

    Wow I was very happy to find this place. I am often looking for a good lunch place near UCSF Parnassus and most often go over to 9th and eat at Tartine. But this place was a wonderful surprise. We enjoyed a delicious soup and two tasty vegan entrees (one was the wild mushroom knaffe and the other was potato and sage torte). We topped it off with Baklava and Dubai Chocolate torte for dessert. The service was warm and hospitable and they even sent us home with some extra soup! The corner location made it easy to drop off my passenger (mom) who uses a walker and I even found parking nearby. But it is also walkable from UCSF and right on the muni line too. 10/10 would return.

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    2 months ago

    Business owner information

    Photo of Mohamed A.

    Mohamed A.

    Thank you for your honest words

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    11 days ago

    Exceptional vegan food and good service . We love visiting SFO and finding interesting restaurants. This is now at the top of our list.

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    Mohamed A.

    Thank you Sir I really appreciate your honest and kind words

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    9 months ago

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    2 months ago

    Had lunch here and the food was so good. It came with a soup that was delicious. It was a good experience.

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    4 months ago

    Was there about 6 months ago. Second time around. Menu was great, enjoyed the Vegan options.

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    Mohamed A.

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    2 months ago

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    Mohamed A.

    Wow thank you for the sweet honest words

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    6 months ago

    Wonderful restaurant! Great food & dining experience! Tasty vegan options. Generous portions. Totally recommend.

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    3 years ago

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    3 years ago

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    Thank you Lisa

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    Page 1 of 9

    Savor Reviews in Other Languages

    Ask the Community - Savor

    Will you open during the holidays? If so, what are the hours?

    Check his website. I believe he is open today 1030 a-4pm. Then reopens at 5p-8p. Closed on Christmas.

    Are there allium-free options (no onion & no garlic)?

    Yes lot’s dishes

    Does this restaurant deliver?

    Yes, their website has a link to order delivery.… 

    How do I make reservations?

    Reservations can be made through Open Table

    How much is the corkage fee?

    No fee at all❣️❣️

    What time do they stop serving breakfast / brunch on weekdays?

    3pm then open at 5:30 pm -8:30 pm or 9 pm except Tuesday

    Are there any gluten-free options here?

    Yes

    Do they cater? Can I have a party and take over the entire restaurant?

    I think so - they are closed for a private event today.

    Don’t See Your Question? Ask Away!

    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.4 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    3.2 mi•SoMa
    •$$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

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    Inside bar area

    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    4.3 mi•Embarcadero
    •$$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Barcha

    Barcha

    4.1(945 reviews)
    4.0 mi•Financial District, SoMa
    •$$$
    Outdoor seating
    Romantic vibe

    I had a really good experience here. It's not always easy to find Middle Eastern food that feels…read moreauthentic, but this place delivered. We ordered the Trio Spread Meze and the beef dumplings to start. The dumplings were especially flavorful and definitely worth ordering. For our mains, we shared the Tahdig Fideua and the kebab. Every dish was well prepared, and the Garden Fideua was the standout for me. The only thing that didn't wow us was the dessert. It was fine, but not nearly as memorable as the savory dishes. The restaurant was packed, so I highly recommend making a reservation. The staff was welcoming and attentive throughout the meal. It's on the pricier side, but the food and service made it worth the visit.

    Came here on a Monday evening with a friend - glad I made a reservation in advance as it was busy!…read moreLots of dinners and happy hours taking place. Service and Staff: - Our server was kind to answer our many questions Food and Drinks: - Steak Kebab: flavorful and juicy. Comes cooked medium, so definitely say something if you want it cooked more - Chicken Kebab: also flavorful - Hummus: comes with pita. The corn was a fun touch I haven't had on hummus before Spiced Beef Dumplings: flavorful and good for 1-2 people Miscellaneous: - Close to the ferry building and Bart - Reservations are recommended - Good for small and large groups - Indoor and outdoor seating available - Indoor seating was pretty loud during the beginning of dinner since it was crowded - Inside seating is a bit tight with space

    Photos
    Barcha - Grilled Spiced Rubbed Rack of Lamb

    Grilled Spiced Rubbed Rack of Lamb

    Barcha
    Barcha - Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!

    State Bird Provisions - Chèvre cheesecake 'ice cream' sandwich ($15)

    State Bird Provisions

    4.2(3.6k reviews)
    2.1 mi•Western Addition
    •$$$$

    One of my favorite spots in the city!…read more It's great value for the quality of food. It's also a fun experience with the dim sum style service. All the staff are really friendly and accommodating of food allergies I really enjoyed all the small dishes - some of my favorites were the cornbread dish, the potato chips with the salmon dip, and the pork belly. I also liked the state bird provision and the sourdough pancake off the main menu Overall great vibes and highly recommend

    quite tasty :3 would rec going with a group of 4 so that you can try more things but also not have…read morea set menu/food & bev minimum * smoked trout chip'n'dip: yummy. perfect. crispy chips and capers were good. * black sesame duck gyoza: get this. 100% worth * duck liver mousse & almond financiers: surprisingly yummm. I don't really like liver, but this one was not gamey and super creamy. paired well with the financiers :) * pork meatball: one of my faves. I love meatball. the sauce was a little sweet but balanced the cheese inside the meatball well. * persimmons: okay... * heirloom tomatoes: I really liked these haha but I just love tomatoes. Would not rec unless you are also a tomato lover. * pork belly: mmm not my favorite, but still good. pork belly was crispy and the sauce was good, but i don't know... it wasn't hitting for me * figs, black butter, and wagon wheel cheese: very rich.. did not really like this one... * silken tofu: had tomatoes. yum. * hokkaido scallops: pomegranate was a nice touch. scallops didn't feel gross when i ate them. perfect dish. * CA state bird with provisions: underwhelming for being their signature dish but i liked that it was crispy * yuba all' amatriciana: my favorite dish i think... tofu skin noodles and perfectly savory * thai sticky rice: good, but very lemongrassy * pluot sorbet: refreshing? very mild flavor. * coffee 'ice cream' sandwich: super sweet but still delish service was good :) and they made sure to let me know the allergens for the dishes we got. a little loud inside so wouldn't rec for an intimate date lol, but i love the dim sum style service around $100ish per person. would go again to try more dishes!

    Photos
    State Bird Provisions - Inside

    Inside

    State Bird Provisions - CA State Bird

    CA State Bird

    State Bird Provisions - Mortadella sando

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    Mortadella sando

    Savor - mediterranean - Updated October 2026

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