It's the best salads I've ever had! The best in the city. So different from the usual!read more

I still love their salads, although I am bummed that they replaced the pickled apricots with the…read morecheaper pickled golden raisins instead. It makes a noticeable difference in the Awake or Vibrant salads. They've also introduced new, non-salad items to their menu: -Beef Bolognese: Flavorful, great portion, good texture. -Chicken Bone Broth Soup: Tasty 16 oz portion, but I was expecting a lot more filling inside. There was very little actual chicken and vegetables in this. It was mostly broth. The items are always well wrapped for takeout, though their brown bag doesn't have handles, so you should bring your own to drop the paper bag into. Also note that they charge extra for utensils.

Came here late on a Wednesday night. My only night in SF and decided to give this place a try based…read moreon yelp! Reviews. The food was excellent! I had the beef kabob rice bowl and it was outstanding. The beef had a great char flavor, along with the onions and the red and green bell peppers. I'm a wimp and only dipped my fork in the hot sauce ONCE. But the salad dressing, the yogurt sauce and the orange tahini sauce were soo good! Did I need them? Not really Only the salad dressing was "needed". But all the others really enhanced the flavor! Salad was fresh with vegetables and feta. And the rice was perfectly cooked! Finished my meal with the baklava. Two pieces, petit-four sized, that were domed. A little less flaky than others I've had - but excellent flavor! Treat yourself. I did.

I had the: Chicken Gyro Wrap - 4/5…read more It was a good wrap. Good quantity. Had it ToGo thru work.

The food is delicious and quick! They don't use MSG, garlic, or onion. It's amazing that they are…read moreable to get the food super flavorful. I took off 1 star for the service. They servers could be nicer. When they take your order they are very rushed and curt. If you ask for any modification like beef for chicken they charge an extra $5. Otherwise the place is clean. Place packs up for dinner time so get here early!

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

Traveling and finding food is always a problem for me because I have Hashimotos. I loved this…read moreplace!!!

Ordered food, payed for hot honey, did not receive hot honey. This restaurant will charge you for…read moreproducts, then fail to deliver them. They are unreliable. also the fries aren't great.

Where have you been all my life?!?…read more If you're an SF or Bay Area health food nut, you must try Mauja. You can pick up a meal at the local Rainbow Market in SF. It's absolutely fresh and tasty food. Sign up for delivery at maujasf.com

So yum! I found this place on my little walk around the neighborhood because it smelled so…read moredelicious. It's a small little hole in the wall vibes. Service was great and the person there was super chill. I got the tilapia, rice and beans for under $20. I really liked the tilapia. Apparently they are known for their steak so I'll have to try that next time.

I am currently in the hospital, and my appetite has been terrible as of late. It certainly is not…read moreterrible after eating the food here! First of all, the owner Mr. Anthony is very kind and conscientious. You will not be displeased with the customer service here. My mother picked up the food for me after I said I was craving some greens and yams. Mr. Anthony was very nice to her from what she says, and accommodating of what she asked for since she was bringing it to the hospital. I received more than what I asked for, and I am grateful. I had a plate consisting of green steak, greens, and yams. My mother's plate consisted of green steak, blackened catfish, and rice & beans. We sampled a bit off each other's plates. The green steak is top tier. There is a meat taste to it, more likely from the seasonings used and the skill of the cook. It is definitely a great meat substitute and not greasy at all. I liked the little flecks of what I believe was feta cheese on top, they were a great addition. I also enjoyed the fact that I could cut up my green steak like meat. The blackened catfish was well seasoned, juicy, and tender. There was a slight kick to it that I liked. I asked my mom to order me some next time she goes along with the green steak. She also said she enjoyed the catfish as well. Between me and anyone reading this, I stole a few small bites off her catfish while she took a bathroom break (sorry, mom). The greens were tender and very tasty. They also had a little kick to it, but delicious nonetheless. My craving was well satisfied. The yams were also great, not too sweet, not too bland and tender. They matched up with the soul food I'm used to through my family. To sum, you will NOT regret stopping by and grabbing a plate. I have already requested my mother to get another plate tomorrow. Considering that I have had a major surgery that wrecked my appetite and often get nauseous eating things back to back, it says a lot that I would not mind eating the food from Dork Eats back to back. Please run and don't walk on your way to Dork Eat's. Let me tell you, you'll regret it if you don't!

Saturday 08/15/2026: Just had lunch here today and it was SO GOOD! Kapari opened only 7 months ago…read morein the FiDi, and deserves to be packed, for real -- not just with business people Monday-Friday but absolutely worth a drive in or Muni ride in on the weekends too. I hope they enjoy a lot of success as they are well-deserving! Looking at their pleasant, soothing interior, with soft green accents, subdued lighting illuminating traditional Turkish pots and serving pieces, lovely upholstered chairs*, it's easy to enjoy a solo or couple's lunch here or I imagine they could also serve a larger group by pushing tables together too. My husband is thinking a former coworker who is Turkish would love them too, for a dinner soon. Reservations were easy to make on Yelp. * On Chair Comfort: I am so thankful to a restaurant which does not stock their dining room with those stackable metal chairs I see way too often in SF and go out of my plus-size way to avoid, ha! Sure one may be able to hose them down on the sidewalk and they'd probably survive a nuclear blast, but dear God, no. They also serve beer & wine, though we did not partake today. I had the FALAFEL WRAP (V): Falafels wrapped in lavash with lettuce, tomato, cucumber, hummus and tahini sauce -- $14.90, which was incredibly fresh and delicious. I thought maybe I was a bit weird to get so into falafel, but if you try it, I bet you will say the same, ha! I should have taken photos but we were too busy diving in today... So, so good. I also tried two cold drinks that I was unfamiliar with: AYRAN and SALGAM, each $4. I really enjoyed both! Per Google: "Ayran is a cold, savory yogurt-based beverage made from yogurt, water, and salt. Extremely popular in Turkey, Central Asia, and the Middle East, it has a light, frothy texture and a refreshing, tangy, and salty taste." and "Şalgam is a traditional dark purple, salty, and tangy fermented Turkish beverage. Originating from southern cities like Adana and Mersin, it is made by fermenting purple carrots, turnips (çelem), water, salt, and cracked bulgur wheat." The very nice server described it as, "It tastes like pickles," which was right on the money. My husband went for the hearty MANTI: Handmade beef dumplings with garlic yogurt, melted butter and seasoned oil -- $21.50. He usually avoids red meat but he dove in with gusto and really savored it. With it, he had traditional TURKISH TEA (hot) -- $2.50. For dessert, we split the PISTACHIO BAKLAVA -- $6.00, which comes with two pieces about an inch square. Delicious, flaky and a very sweet end to our lunch. PARKING: On a Saturday around 1:30 PM, we found a spot immediately in front. One definite benefit to visiting the FiDi on a weekend! PARTING WORDS: Go, you will not regret it!

After shopping at the Tuesday Ferry farmers' market and dropping off some fruits to a friend, I…read moredrove up Sacramento Street to my next errand and notice this restaurant. I actually intended to have lunch at the Chinese restaurant next door but it's been a while since I've tried something new. Walking in a little after 12:30 pm, there were five five or six occupied tables. Not knowing the seating arrangement, I waiting for a young gal to guide me, offering a table along the right wall near the cashier station. She kindly pulled my table apart from two others making it a two-top. After bringing me a bound menu, I studied it and strategized after stealing a peek at Cherlynn N.'s (https://www.yelp.com/user_details?userid=eKUGKQRE-Ywi5dY55_zChg) review. Wanting to try at least two menu items, I started with the lentil soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KveXVX3JawnTl0GoqS-9pQ), made with hearty red lentils simmered with savory spices; it came with four pieces of bread and a small lemon wedge. I liked that the soup was not salty like most restaurant soups which need the bread to offset that flavor. I'm not sure what the reddish portion atop the soup was as it was not spicy. For my main meal, I tried the mix grill plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=6y3W50ZFYRfA-r2WjYU9sg), grilled kofte, chicken skewers, and beef skewers served with rice, salad, and grilled pepper and tomato; the only minor issue is that the beef leaned towards medium well (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=JiQXx-6VuVf8rS9_mGGjjQ). The stars for each aspect of the plate were the flavors and seasoning. The dressing for the salad was tart and appetizing while the meats were seasoned well with spices and the char from the grilling stood out. This char was on the pepper and tomato too. Most of the dining room emptied by a little after 1 pm, likely because many were on their lunch breaks from work. A few people came in and ordered at the counter, food to take back to their offices I believe. The gal who seated me also took my order, brought my takeout box, and helped me close my bill. I look forward to returning for a weekday lunch when I'm tired of other options in the neighborhood.

I've ordered the "I'm Drunk Vegan Noodles" and add the tofu maybe 6 times at this point. I can't…read morespeak highly enough. Anytime it is my turn to pick where to order from I chose this place and this dish's the tofu is cooked to perfection the broccoli and vegetables all seasoned incredibly well. The sauce used is so delicious I could lick the take out box. Love this place!!!! (Vegan of 13 years)

I really enjoy the food. It is always hot and fresh. I also like the way they seal the bags drinks…read moreetc.