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    Mauja

    5.0 (1 review)
    Open Open 24 hours

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    2 years ago

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    Flour + Water Pizzeria - Sausage White Pie

    Flour + Water Pizzeria

    4.2(392 reviews)
    0.9 kmNorth Beach/Telegraph Hill, Russian Hill
    $$

    As someone who doesn't really like or enjoy pizza that much, I was happy with the pizza here. Came…read morehere without reservations with a group of 3 - we were seated right away but they needed the table in about an hour and a half, which was no problem for us. We split 2 pizzas - smoky eggplant and sausage (so we could get a red and a white). I liked the texture of both pizzas, but I think I'm more partial to the flavor of the white pizza. I liked the broccolini on the pizza, it added a different element to the dish. The eggplant one was good too - the chilis on it completed it. Overall, I would come back here if I'm with friends who like pizza - the other pizzas on the menus seemed interesting to try!

    Was super excited to try this spot as I had been to the main Flour and Water location in Mission…read moreand enjoyed the pizza there. A reservation for two was easy to snag day of on a Sunday, and the restaurant was surprisingly large with a modern, casual feel. The dough for both pizzas was exceptional, as I expected, and I really enjoyed the flavor and toppings on the burrata pizza. The pesto pizza, however, was just ok in flavor. Both pizzas were very thin so I say at least 1/2 of the pizza per person is needed to feel full. Overall, it definitely feels more affordable than the other location, which is a nice plus.

    Photos
    Flour + Water Pizzeria - Soft serve with Brown Butter Crunch & Olive Oil Sea Salt

    Soft serve with Brown Butter Crunch & Olive Oil Sea Salt

    Flour + Water Pizzeria - Charred Brussels

    Charred Brussels

    Flour + Water Pizzeria - Cacio e Pepe pizza

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    Cacio e Pepe pizza

    Boudin Bakery Cafe - Clam Chowder in a Sourdough Bread Bowl

    Boudin Bakery Cafe

    3.8(4.7k reviews)
    1.9 kmFisherman's Wharf, North Beach/Telegraph Hill
    $$

    Classic San Francisco Treat! Playing "tourist" in the city and hadn't had one in a long time…read more Warm, comforting and FUN Back in January when Claude the Albino Alligator passed, Boudin's made this in remembrance of him for the Academy of Sciences memorial. I was lucky to catch them bringing him in

    Boudin never disappoints! Consistent taste and quality every time, even at different locations…read more(such as Disneyland)! I came with a group of friends who were all tourists and first timers to Boudin, and they were all so happy and satisfied with their meals. Everyone ordered a bread bowl with a soup (clam and crab chowder). The sourdough bread bowl was so soft and actually had that sour taste to it that some sourdoughs lack. The portion size is great for the price of $15. Despite being a busy tourist destination, the cafe is very efficient with ordering and food service. They are really on top of it! There's lots of outdoor seating and limited indoor seating. There are free water cups for diners. There is a bathroom upstairs. Definitely would consider this as a must-try when you're visiting San Francisco! It's in a prime location that's walking distance to many attractions such as Lombard St and Pier 39. Along with yummy food, they also have many other pastries, including cutely shaped sourdoughs.

    Photos
    Boudin Bakery Cafe - Turkey Avocado Sandwich

    Turkey Avocado Sandwich

    Boudin Bakery Cafe - Bacon & Cheese Breakfast Sandwich

    Bacon & Cheese Breakfast Sandwich

    Boudin Bakery Cafe

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    Original Joe's - Entrance to Original Joe's North Beach

    Original Joe's

    4.1(2.6k reviews)
    1.0 kmNorth Beach/Telegraph Hill
    $$$

    I love original joes. When I say love I mean I go here almost every month with my friends, family,…read moreneighbors etc. Amazing service, amazing food. The ambiance is increíble. Dim lights, beautiful atmosphere. I came with a large party and our server, Mehdi, was amazing and attentive. We had an issue with our food and no questions he said he will request a new one immediately. Did not wait 1 hour to get our dish, he came back 30 minutes with a new plate. Always refilling our drinks asking how we are doing. Amazing. If I ever have kids they will most definitely be coming here.

    Busy busy busy but I don't think this establishment even cares about patrons. Our Mothers Day…read morecelebration started with brunch at Origials Joe with much disappointment. Drinks came fast - 1 star. Calamari was good the other star. After an hour waiting for our food, we figured we are done. Other parties after us got served and here we are still waiting. Our server said oh the kitchen is busy. Oh no! Breaking news I can see that. However, after I pointed out other tables after us have been served, it was evident that there's chaos in their process. I also have been told the manager will come to talk to us... but to no avail. Even the manager is busy! hey we got the only dish we liked comped! And they even forgot one appetizer. Not going back.

    Photos
    Original Joe's - Joe's Famous Hamburger Sandwich accompanied by French Fries and a Manhattan

    Joe's Famous Hamburger Sandwich accompanied by French Fries and a Manhattan

    Original Joe's - Eggplant Parmigiana

    Eggplant Parmigiana

    Original Joe's - Chicken Piccata

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    Chicken Piccata

    The Italian Homemade Company

    The Italian Homemade Company

    4.3(2.2k reviews)
    1.2 kmRussian Hill, North Beach/Telegraph Hill
    $$

    5 star experience without any doubt…read more It started with Eros Ramazzotti music as I walked in. I thought - the music is definitely authentic Italian. I saw a "pasta lab" sign and thought - that may or may not be authentic, never heard of that before. When my fettuccini pasta arrived I thought - it definitely looks authentic - heathy yellow pasta color. The first bite was an official confirmation that their pasta is freshly made, the sauce was amazing and the Parmesan was top-notch. This restaurant does not try to cut corners on lower quality inexpensive ingredients. This was one of the best fettuccini plates I had in SF. The only regret? I ate too quickly because I was on a rush. I wish I had more time to savor the flavors. Highly recommended and I will be running (not walking) back.

    $25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

    Photos
    The Italian Homemade Company - Seating

    Seating

    The Italian Homemade Company - Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    Pappardelle lamb ragu... with the opportunity to speak Italian - while though still fluent - I don't have many opportunities to do...

    The Italian Homemade Company - Pappardelle with bolognese sauce

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    Pappardelle with bolognese sauce

    Mauja - salad - Updated May 2026

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