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Boudin

3.8 (4.7k reviews)
Open • 8:00 am - 9:00 pm

Order Boudin Takeout or Delivery

Boudin Photos

BOUDIN ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Classy
Casual

Recommended Reviews - Boudin

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Reviews With Photos

French Dip Deluxe
Alexis F.

My husband & I were visiting the pier and of course wanted a clam chowder bread bowl! After reviewing several places nearby, we decided on Boudin since it was close, convenient, and seemed like a quicker option. The inside was extremely busy, but it was nice to see workers coming around cleaning the tables as people were leaving. We ordered our food and found our own seats overlooking outside so we could people watch while we ate. The food took about 10 minutes to be ready. We tried the clam chowder & the French tip. Both were good but the chowder could've used a bit more salt & the portion was smaller than I would've liked. The French dip was amazing however. Great flavor especially with the garlic aioli on the bread. Overall it was a good experience but you can tell this restaurant as well as many others in the area are geared more for tourists.

Menu
Xhana N.

Only had a quick visit to Boudin on our last visit, but there's so many great items to choose from. Have been many times in the past, and have always loved it. Between the sitdown restaurant, or grabbing and going, you can't go wrong! The location is in Fisherman's Wharf and the bakery offers many delicious items! Everyone that I have encountered working there has been helpful and friendly.

Bakery rack
Thienan T.

Usually stop by for a load whenever I'm in sf, sourdough baguette is so delicious but you def need a strong jaw to bite through lol. There was a line but it moved pretty fast. Only issue is I saw their baked goods being unwrapped from plastic bags- I don't think their baked goods are fresh but their bread is great. Love the energy inside and the bread on hanging conveyor belts.

Pasta, Primavera - Grilled vegetable linguine in Arrabiata sauce
Sandi I.

The downstairs ordering menu is not the same as the restaurant upstairs. Bistro Boudin offers for restaurant service upstairs. The restaurant is beautiful amazing view of the Bay. The service is wonderful, Brenda our server was very accommodating and was able to switch out the sauce on the pasta to support dietary restrictions. The clam chowder was thick and delicious. The bread - fresh made. You can't be there sourdough bread.! Mango jalapeño margarita was delicious!!! Definitely worked that extra cost to have a beautiful view and sit down service of the restaurant upstairs.

Clam Chowder in Sourdough Bread Bowl
Syndi B.

The smell of bread drew us in. There was no way to fight it. The scent of fresh bread baking is too enticing! For breakfast I ordered a bacon and egg on sourdough English muffin. It was absolutely delicious. That English muffin was perfect. All of the ingredients were super fresh. This isn't like the smaller store bought English muffins. It wasn't bad large and packed full of scrambled eggs and bacon. Service was pretty good as well. The gal I ordered from was helpful with a few questions I had about the menu. We came back for lunch!!! I had the clam chowder in the bread bowl. Very good - though I thought it could have used some seasoning/salt. My son's bacon grilled cheese was crispy and flavorful. And my husband absolutely housed the pulled pork. I took a bite and understood why... it was delicious!!!

Clam Chowder in a Sourdough Bread Bowl
Jon S.

This is right on the wharf, prime location! The inside is pretty spacious and has nice outside patio that's pretty spacious as well. You order at one of the cashiers and pick up in further into the bakery. We got the sourdough bread bowl and clam chowder! The bread: Wow, it was really soft and fluffy, great sourdough flavor and I personally really loved the bread and ate the whole thing with ease. The soup: The clam chowder was solid, great flavor and and tender clams (not too chewy/overcooked). I do wish I had MORE chowder with the breadbowl, perhaps maybe I could ask if they would do a deeper scoop of bread out or even asking for the soup on the side and do the bread scoop myself? Or order more soup! But either way, it was delicious, would totally go back

Clam Chowder in a Sourdough Bread Bowl and Classic Crab Sandwich
Arwen L.

I love coming to this store. I am a big fan of sourdough so I love their bread, bowls. They are clam chowder bread bowls is always a classic. We came late at night so it wasn't as busy and our food came out fast. The seating is a bit random because it's inside of their store area for inside seating. I think this is just one of the big tourist spots to hit because the food is good and you get a great place to explore around.

Felix G.

It's one of those touristy places in SF, but I really think it's something you have to do while visiting. Boudin has grown so much over the years and this is still my favorite location. It's clean, spacious, and service is fast. For me, it's a perfect stop for lunch while walking down the wharf area. Of course with how big they've gotten, there's plenty of branded merch if you're looking for some souvenirs. The cons, no on-site restrooms available if you're doing café or casual dining. They direct you outside to the not so clean public restrooms. If you park behind the building, they'll validate parking for 1 hour. For food/drinks, they have a café, fast casual open-seating, and also an upstairs restaurant dining area. We opted for the fast casual for multiple visits here. Ordering is easy in person. Staff is helpful if you're not sure what to get. Other than that, they're fine, don't expect exceptional service. We tried their clam chowder, crab chowder, beef dip and also their pizza over the course of the weekend. Price is what you'd pretty much expect around the area For two of us, I think the perfect items are to share a clam chowder and a beef dip. The chowder is creamy and has a unique flavor that we enjoy. The beef dip while simple, is delicious. The bread really absorbs the au jus so it's not dry at all. You have to get the chowder in a bread bowl. While at some point, there's only so much sourdough you can eat, it's really how you should eat chowder isn't it? We'll pass on the crab chowder in the future. The flavors just didn't hit right with us. The spiciness was off and it just wasn't our favorite dish. The pizza is good, seeing more and more places do the hot honey on pizza thing nowadays. It's good and a big portion. If there were more of us, it's a nice pizza to share. Overall, this is our favorite Boudin location to visit.

Wing C.

Soups were a bit salty and the bread bowl was made of mainly just bread (the soup was more like sauce on top). Not a whole lot of seatings indoor - a bit chilly to sit out. You have to ask staffs for utensils and napkins. Bathroom across the parking lot.

Chen S.

We got the tomato soup in a sourdough bread bowl, which was warm, comforting, and perfect with the crusty bread. I loved tearing off pieces of the bowl as the sourdough soaked up the soup. We also tried the tomato focaccia, topped generously with tomato sauce and green onions. Soft and chewy with that signature sourdough flavor -- simple but really satisfying. And honestly, the cutest part was all the sourdough bread shaped like animals ! The teddy bear and crab were almost too adorable to eat. There are so many different shapes displayed around the bakery, which makes the whole place fun to walk around.

Clam Chowder in Bread Bowl
Sera K.

The service at the upstairs restaurant was great. The food we got was flavorful and filling and I love that they provide sourdough with butter at the beginning of the meal. The dungeness crab spinach and artichoke dip had good chunks of crab and the clam chowder was filling. The salmon sandwich we had also was delicious. The food is a little pricey, but to be expected for SF touristy prices. I would recommend if you want to have lots of sourdough bread. If you aren't looking for a sit-down full service meal, the cafe area downstairs is a little cheaper too. Overall, a great, satisfying meal.

Bread bowl, chowder, and beer for the win
Julieanne H.

This particular Boudn is my very favorite. This location has a beautiful display of sourdough and other breads and pastries. Love the sourdough turtles, crabs and teddy bears and you can buy small ones and large ones and they have them on a pulley crank going around the Restaurant there's all kinds of food in sales items is just a really fun place to go to. As far as the food I have to say I absolutely love their pizzas their grilled cheese and of course the clam chowder in the bread bowl. This restaurant also has like a crab chowder and it's basically a walk up Window make your order and get a number and they call your name and then you take your your food and sit at a number of tables inside and there's also a corridor that's covered indoors outside of the main restaurant and a giant outdoor seating area with plexiglass walls to keep people from coming in or the wind from coming out of the birds from coming in and stealing your food. You can't beat their sourdough. It is a perfect five. My respects to the rest is pretty good. I always love coming here when I'm in the Pier 39 area.

Clam Chowder in a Bread Bowl
Kyra K.

Boudin Bakery Cafe, a San Francisco classic. This is a must for tourists. As a local, though, I only come here with visitors. Boudin is a must-see if you're from out of town. There's a large viewing window outside where you can see them making sourdough. They have lots of cute creations. You can also smell the sourdough going in and out. Once inside, it can be a bit chaotic. They have a restaurant upstairs with full-service as well as a self-service spot downstairs with open seating. I usually choose the latter. You can order at one of the two counters and once your number is called, take your food to go or find a spot to sit. They also have lots of merch available. Service isn't the best; they do things more efficiently. So the only thing I really get is their chowder, which is nothing special. But you must try it in the bread bowl if it's your first time. The chowder is average in taste--same stuff from their cans. Definitely needs more seasoning and depth. The bread is fine, just sourdough, it's good to dip. Overall, in terms of quantity and quality, it's a good one-and-done spot. Boudin Bakery Cafe is located off Jefferson Street in Fisherman's Wharf. They have lots of other locations throughout the state. This one is a must-see if you're in San Francisco. Lines and waits can vary, but try it once! Parking is limited, but there are lots of options for public transportation.

Clam Chowder in a Sourdough Bread Bowl

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Boudin Reviews in Other Languages

Ask the Community - Boudin

I miss real sourdough bread and pretzels (I now live in Colorado) I will be in the bay area next week and want to bring both sourdough Bread and pretzels back to CO, how long would they last, do I need to freeze them?

No idea. But if you rent a car, make sure to get a car with CA license plates or you will have your car broken into. Also, make sure not to leave any bluetooth devices in the car. The criminals have scanners that find bluetooth devices no matter how… 

Any vegan options?

I believe their bread can be considered vegan, as well as their tomato soup (there wasn't any cheese in mine).

Do you have clam chowder without bacon?

I don't have any bacon in mine there! In fact I've never seen anyone with bacon in there's in my group… 

Are proof of vaccine still required as of 4/2022?

I don't think so. They didn't ask me.

Is the rustic tomato soup sweet or more savory?

Do you need to show a vaccination card to dine in?

No, not at the one on fisherman's Wharf. They have outdoor seating.

Is the outdoor seating (in the parking lot) seat yourself?

Yes it is.

Is there parking available for customers? is there a charge?

There's parking in the parking lot where they used to charge. It's now open to the public for free. There's construction on the streets, and with covid19, fisherman's wharf has not been busy ! Still fun to walk around though, and there's a handful… 

When does their Sunday lunch menu begin?

Are pets allowed in the outdoor seating area?

No pets while I was there.

Does it have wifi?

No, this place does not have WiFi

How fancy/casual is the upstairs sit down?

It’s casual. Not white table clothing or anything. There were people wearing shorts.

Do they have any gluten free bread?

No where did I see anything GF I looked up and downstairs. If they offer it I didn't see it. It is posted Gluten is present amount other allergens, which is a given going upstairs, taking a small self guided tour. You can find that information and… 

Do you need a reservation?

There was a wait for the upstairs sit down restaurant but the downstairs cafe of course is so different. I don't know about the apps where you can make a reservation or about calling Boudin ahead of time. I don't think so though. Their website?

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Le Sandwich

Le Sandwich

4.8(107 reviews)
0.5 mi•Russian Hill, North Beach/Telegraph Hill

Such a solid sandwich. One guy working the establishment, he is very nice, and will explain…read moreanything if asked. Everything is made fresh the order, so be prepared to wait a little bit, especially if there's a line. We ordered the Primo, which was a classic Italian sandwich. Good, but I wish it had some extra sauce, Because I felt like it was a little dry. But the tuna melt, was magnificent. Probably one of the best tuna sandwiches I've had in California. This is a must try in North Beach - There are so many great sandwiches, but this competes with any of them.

San Francisco is a city known for its international cuisines . North Beach is known for their deli…read moreand sandwiches in San Francisco. Some sandwiches come with lots of meats and some are saucy and some get cheesy like some in SF. There are some famous and historical places to grab sandwiches in North Beach like Molinari and Freddie's. There is also a place on Columbus Avenue by Joe DiMaggio playground park on which has a French name and serves up some of San Francisco finest sandwiches and it's called" Le Sandwich ". On a Winter season stroll in the beginning of 2026 , I landed at Le Sandwich. This place has lots of sandwiches available made by Chef Elias. I decided to try their Primo ( means Prime in Italian) sandwich. I have to say this is one of the tastiest sandwiches I had in San Francisco. It had meats which were tender such as Genoa Salami, coppa, and ham. It's has melting provolone which made it cheesy like some in SF. They also have FikaLove which is baked goods available like chocolate croissants and cinnamon buns for Fika( Swedish for Coffee break). San Francisco is the place where you can get international foods without the" jet lag" by a park close by were as a kid I use play "tag"and the sandwiches are so big they stick out the " paper bag "and inside has of lots decor from international countries including the "USA flag". Grab a Chef Elias at Le Sandwich tasty sandwiches he will "make" get Fika desserts like some in SF that "flake" Fika in Swedish means when you "take "afternoon "coffee break "

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Le Sandwich
Le Sandwich
Le Sandwich - 7/11/25

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7/11/25

Chico's Pizza

Chico's Pizza

4.4(116 reviews)
0.7 mi•Marina/Cow Hollow

Bruh this food was so good you should order it…read more Here are 5 things that are worth the money: Soda at dinner Good yarn for knitting Jeans and swimsuits that make you feel hot Rent in a city you're in love with Trips home Asked my mom: 1. Pictures at a wedding 2. Getting a job/build done right 3. Really great concert/play 4. Trips/vacations/things that create memories 5. Good haircut Asked my dad: 1. Good education 2. Nice suit/nice clothes 3. Experiences (and then pointed out the entire vacation to Hawaii I don't remember) (sorry dad) 4. Reliable car 5. Nice house

Hello locals and visitors! If you're in the area, this place is a MUST-TRY!…read more It has that small, family-owned, hole-in-the-wall feel--and sometimes those are the places with the best food! The gentleman at the register was nice and welcoming. They have a great variety of food to choose from, including sandwiches, burgers, spaghetti, pizza, wings, and more. This was hands down the BEST food we had during our 4-day visit to San Francisco! I especially want to give a huge shout-out to the cook, Victor! You may think, "It's just pizza and wings," but NO--Victor made everything to perfection! The wings were cooked well done, just how we like them, with the perfect crispy texture. The pizza was delicious too! I only wish we had found this place on our first day. We ended up having dinner here on the last two nights of our vacation because we loved it that much! They also offer a 3% discount if you pay with cash. We paid around $35 for a small pizza (6 slices) 10 wings, and a drink. It was more than enough food for two people, and we even had leftover pizza. if you buy 1 slice of pizza the slices are pretty big. Other places we were spending almost $50 for two people each meal. I truly hope this place stays in business for many years to come. Great food, friendly service, good portions, and reasonable prices. If you're in San Francisco, give this place a try--you won't regret it! Five stars from us!

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Chico's Pizza - Inside

Inside

Chico's Pizza - Garlic Parmesan Wings | IG: @nomwithelaine

Garlic Parmesan Wings | IG: @nomwithelaine

Chico's Pizza - Interior

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Interior

Boudin - bakeries - Updated October 2026

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