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Boudin

3.8 (4.7k reviews)
Open • 8:00 am - 9:00 pm

Order Boudin Takeout or Delivery

Boudin Photos

BOUDIN ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Classy
Casual

Recommended Reviews - Boudin

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Reviews With Photos

French Dip Deluxe
Alexis F.

My husband & I were visiting the pier and of course wanted a clam chowder bread bowl! After reviewing several places nearby, we decided on Boudin since it was close, convenient, and seemed like a quicker option. The inside was extremely busy, but it was nice to see workers coming around cleaning the tables as people were leaving. We ordered our food and found our own seats overlooking outside so we could people watch while we ate. The food took about 10 minutes to be ready. We tried the clam chowder & the French tip. Both were good but the chowder could've used a bit more salt & the portion was smaller than I would've liked. The French dip was amazing however. Great flavor especially with the garlic aioli on the bread. Overall it was a good experience but you can tell this restaurant as well as many others in the area are geared more for tourists.

Menu
Xhana N.

Only had a quick visit to Boudin on our last visit, but there's so many great items to choose from. Have been many times in the past, and have always loved it. Between the sitdown restaurant, or grabbing and going, you can't go wrong! The location is in Fisherman's Wharf and the bakery offers many delicious items! Everyone that I have encountered working there has been helpful and friendly.

Bakery rack
Thienan T.

Usually stop by for a load whenever I'm in sf, sourdough baguette is so delicious but you def need a strong jaw to bite through lol. There was a line but it moved pretty fast. Only issue is I saw their baked goods being unwrapped from plastic bags- I don't think their baked goods are fresh but their bread is great. Love the energy inside and the bread on hanging conveyor belts.

Pasta, Primavera - Grilled vegetable linguine in Arrabiata sauce
Sandi I.

The downstairs ordering menu is not the same as the restaurant upstairs. Bistro Boudin offers for restaurant service upstairs. The restaurant is beautiful amazing view of the Bay. The service is wonderful, Brenda our server was very accommodating and was able to switch out the sauce on the pasta to support dietary restrictions. The clam chowder was thick and delicious. The bread - fresh made. You can't be there sourdough bread.! Mango jalapeño margarita was delicious!!! Definitely worked that extra cost to have a beautiful view and sit down service of the restaurant upstairs.

Clam Chowder in Sourdough Bread Bowl
Syndi B.

The smell of bread drew us in. There was no way to fight it. The scent of fresh bread baking is too enticing! For breakfast I ordered a bacon and egg on sourdough English muffin. It was absolutely delicious. That English muffin was perfect. All of the ingredients were super fresh. This isn't like the smaller store bought English muffins. It wasn't bad large and packed full of scrambled eggs and bacon. Service was pretty good as well. The gal I ordered from was helpful with a few questions I had about the menu. We came back for lunch!!! I had the clam chowder in the bread bowl. Very good - though I thought it could have used some seasoning/salt. My son's bacon grilled cheese was crispy and flavorful. And my husband absolutely housed the pulled pork. I took a bite and understood why... it was delicious!!!

Clam Chowder in a Sourdough Bread Bowl
Jon S.

This is right on the wharf, prime location! The inside is pretty spacious and has nice outside patio that's pretty spacious as well. You order at one of the cashiers and pick up in further into the bakery. We got the sourdough bread bowl and clam chowder! The bread: Wow, it was really soft and fluffy, great sourdough flavor and I personally really loved the bread and ate the whole thing with ease. The soup: The clam chowder was solid, great flavor and and tender clams (not too chewy/overcooked). I do wish I had MORE chowder with the breadbowl, perhaps maybe I could ask if they would do a deeper scoop of bread out or even asking for the soup on the side and do the bread scoop myself? Or order more soup! But either way, it was delicious, would totally go back

Clam Chowder in a Sourdough Bread Bowl and Classic Crab Sandwich
Arwen L.

I love coming to this store. I am a big fan of sourdough so I love their bread, bowls. They are clam chowder bread bowls is always a classic. We came late at night so it wasn't as busy and our food came out fast. The seating is a bit random because it's inside of their store area for inside seating. I think this is just one of the big tourist spots to hit because the food is good and you get a great place to explore around.

Felix G.

It's one of those touristy places in SF, but I really think it's something you have to do while visiting. Boudin has grown so much over the years and this is still my favorite location. It's clean, spacious, and service is fast. For me, it's a perfect stop for lunch while walking down the wharf area. Of course with how big they've gotten, there's plenty of branded merch if you're looking for some souvenirs. The cons, no on-site restrooms available if you're doing café or casual dining. They direct you outside to the not so clean public restrooms. If you park behind the building, they'll validate parking for 1 hour. For food/drinks, they have a café, fast casual open-seating, and also an upstairs restaurant dining area. We opted for the fast casual for multiple visits here. Ordering is easy in person. Staff is helpful if you're not sure what to get. Other than that, they're fine, don't expect exceptional service. We tried their clam chowder, crab chowder, beef dip and also their pizza over the course of the weekend. Price is what you'd pretty much expect around the area For two of us, I think the perfect items are to share a clam chowder and a beef dip. The chowder is creamy and has a unique flavor that we enjoy. The beef dip while simple, is delicious. The bread really absorbs the au jus so it's not dry at all. You have to get the chowder in a bread bowl. While at some point, there's only so much sourdough you can eat, it's really how you should eat chowder isn't it? We'll pass on the crab chowder in the future. The flavors just didn't hit right with us. The spiciness was off and it just wasn't our favorite dish. The pizza is good, seeing more and more places do the hot honey on pizza thing nowadays. It's good and a big portion. If there were more of us, it's a nice pizza to share. Overall, this is our favorite Boudin location to visit.

Wing C.

Soups were a bit salty and the bread bowl was made of mainly just bread (the soup was more like sauce on top). Not a whole lot of seatings indoor - a bit chilly to sit out. You have to ask staffs for utensils and napkins. Bathroom across the parking lot.

Chen S.

We got the tomato soup in a sourdough bread bowl, which was warm, comforting, and perfect with the crusty bread. I loved tearing off pieces of the bowl as the sourdough soaked up the soup. We also tried the tomato focaccia, topped generously with tomato sauce and green onions. Soft and chewy with that signature sourdough flavor -- simple but really satisfying. And honestly, the cutest part was all the sourdough bread shaped like animals ! The teddy bear and crab were almost too adorable to eat. There are so many different shapes displayed around the bakery, which makes the whole place fun to walk around.

Clam Chowder in Bread Bowl
Sera K.

The service at the upstairs restaurant was great. The food we got was flavorful and filling and I love that they provide sourdough with butter at the beginning of the meal. The dungeness crab spinach and artichoke dip had good chunks of crab and the clam chowder was filling. The salmon sandwich we had also was delicious. The food is a little pricey, but to be expected for SF touristy prices. I would recommend if you want to have lots of sourdough bread. If you aren't looking for a sit-down full service meal, the cafe area downstairs is a little cheaper too. Overall, a great, satisfying meal.

Bread bowl, chowder, and beer for the win
Julieanne H.

This particular Boudn is my very favorite. This location has a beautiful display of sourdough and other breads and pastries. Love the sourdough turtles, crabs and teddy bears and you can buy small ones and large ones and they have them on a pulley crank going around the Restaurant there's all kinds of food in sales items is just a really fun place to go to. As far as the food I have to say I absolutely love their pizzas their grilled cheese and of course the clam chowder in the bread bowl. This restaurant also has like a crab chowder and it's basically a walk up Window make your order and get a number and they call your name and then you take your your food and sit at a number of tables inside and there's also a corridor that's covered indoors outside of the main restaurant and a giant outdoor seating area with plexiglass walls to keep people from coming in or the wind from coming out of the birds from coming in and stealing your food. You can't beat their sourdough. It is a perfect five. My respects to the rest is pretty good. I always love coming here when I'm in the Pier 39 area.

Clam Chowder in a Bread Bowl
Kyra K.

Boudin Bakery Cafe, a San Francisco classic. This is a must for tourists. As a local, though, I only come here with visitors. Boudin is a must-see if you're from out of town. There's a large viewing window outside where you can see them making sourdough. They have lots of cute creations. You can also smell the sourdough going in and out. Once inside, it can be a bit chaotic. They have a restaurant upstairs with full-service as well as a self-service spot downstairs with open seating. I usually choose the latter. You can order at one of the two counters and once your number is called, take your food to go or find a spot to sit. They also have lots of merch available. Service isn't the best; they do things more efficiently. So the only thing I really get is their chowder, which is nothing special. But you must try it in the bread bowl if it's your first time. The chowder is average in taste--same stuff from their cans. Definitely needs more seasoning and depth. The bread is fine, just sourdough, it's good to dip. Overall, in terms of quantity and quality, it's a good one-and-done spot. Boudin Bakery Cafe is located off Jefferson Street in Fisherman's Wharf. They have lots of other locations throughout the state. This one is a must-see if you're in San Francisco. Lines and waits can vary, but try it once! Parking is limited, but there are lots of options for public transportation.

Clam Chowder in a Sourdough Bread Bowl

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Boudin Reviews in Other Languages

Ask the Community - Boudin

I miss real sourdough bread and pretzels (I now live in Colorado) I will be in the bay area next week and want to bring both sourdough Bread and pretzels back to CO, how long would they last, do I need to freeze them?

No idea. But if you rent a car, make sure to get a car with CA license plates or you will have your car broken into. Also, make sure not to leave any bluetooth devices in the car. The criminals have scanners that find bluetooth devices no matter how… 

Any vegan options?

I believe their bread can be considered vegan, as well as their tomato soup (there wasn't any cheese in mine).

Do you have clam chowder without bacon?

I don't have any bacon in mine there! In fact I've never seen anyone with bacon in there's in my group… 

Are proof of vaccine still required as of 4/2022?

I don't think so. They didn't ask me.

Is the rustic tomato soup sweet or more savory?

Do you need to show a vaccination card to dine in?

No, not at the one on fisherman's Wharf. They have outdoor seating.

Is the outdoor seating (in the parking lot) seat yourself?

Yes it is.

Is there parking available for customers? is there a charge?

There's parking in the parking lot where they used to charge. It's now open to the public for free. There's construction on the streets, and with covid19, fisherman's wharf has not been busy ! Still fun to walk around though, and there's a handful… 

When does their Sunday lunch menu begin?

Are pets allowed in the outdoor seating area?

No pets while I was there.

Does it have wifi?

No, this place does not have WiFi

How fancy/casual is the upstairs sit down?

It’s casual. Not white table clothing or anything. There were people wearing shorts.

Do they have any gluten free bread?

No where did I see anything GF I looked up and downstairs. If they offer it I didn't see it. It is posted Gluten is present amount other allergens, which is a given going upstairs, taking a small self guided tour. You can find that information and… 

Do you need a reservation?

There was a wait for the upstairs sit down restaurant but the downstairs cafe of course is so different. I don't know about the apps where you can make a reservation or about calling Boudin ahead of time. I don't think so though. Their website?

View All 18 Questions

Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
3.0 mi•Inner Richmond
•$$

Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

Photos
Arsicault Bakery - Almond Croissant

Almond Croissant

Arsicault Bakery - Ham & cheese croissant

Ham & cheese croissant

Arsicault Bakery - Classic Croissant

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Classic Croissant

Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(760 reviews)
0.4 mi•North Beach/Telegraph Hill
•$$

So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

UPDATE: The bakery has asked customers to please not start…read morelining up before 7:45am now in order to help local residents who have had problems with people being too loud. The pastries are absolutely tasty and made with passion and creativity of an extremely talented team, but please be respectful of the locals too who live around in the area. Ambiance continues to be absolutely amazing but again only has 2 chairs so it's best to just get your pastries and coffee / matcha and find a nice place to eat them such as Pier 39, Francisco Park, or Aquatic Park Beach. Hoping their cake shop eventually finds the right location and wish them continued success in the future.

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Butter & Crumble - Hanna's twice baked biscoff croissant

Hanna's twice baked biscoff croissant

Butter & Crumble - Lauren's chopped cheese pain suisse

Lauren's chopped cheese pain suisse

Butter & Crumble - Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw

Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

Golden Gate Bakery

4.3(3.7k reviews)
0.9 mi•Chinatown
•$$

Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

Photos
Golden Gate Bakery - Egg tart!!

Egg tart!!

Golden Gate Bakery - Almond Cookies and Coconut Tarts.

Almond Cookies and Coconut Tarts.

Golden Gate Bakery - Long lines are guaranteed.

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Long lines are guaranteed.

B Patisserie - Bostock ($4.25)

B Patisserie

4.6(3.8k reviews)
2.0 mi•Lower Pacific Heights
•$$

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

Photos
B Patisserie - Black sesame Kouign Amann, reheated

Black sesame Kouign Amann, reheated

B Patisserie - Black sesame kouign Amman ends

Black sesame kouign Amman ends

B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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Chocolate Kouign Amann Seasonal ($5.75)

Boudin - bakeries - Updated October 2026

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