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Boudin

3.8 (4.7k reviews)
Open • 8:00 am - 10:00 pm

Order Boudin Takeout or Delivery

Boudin Photos

BOUDIN ATMOSPHERE

What's the vibe?
Touristy
Classy
Casual
Moderate noise

Recommended Reviews - Boudin

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Reviews With Photos

French Dip Deluxe
Alexis F.

My husband & I were visiting the pier and of course wanted a clam chowder bread bowl! After reviewing several places nearby, we decided on Boudin since it was close, convenient, and seemed like a quicker option. The inside was extremely busy, but it was nice to see workers coming around cleaning the tables as people were leaving. We ordered our food and found our own seats overlooking outside so we could people watch while we ate. The food took about 10 minutes to be ready. We tried the clam chowder & the French tip. Both were good but the chowder could've used a bit more salt & the portion was smaller than I would've liked. The French dip was amazing however. Great flavor especially with the garlic aioli on the bread. Overall it was a good experience but you can tell this restaurant as well as many others in the area are geared more for tourists.

Menu
Xhana N.

Only had a quick visit to Boudin on our last visit, but there's so many great items to choose from. Have been many times in the past, and have always loved it. Between the sitdown restaurant, or grabbing and going, you can't go wrong! The location is in Fisherman's Wharf and the bakery offers many delicious items! Everyone that I have encountered working there has been helpful and friendly.

Pasta, Primavera - Grilled vegetable linguine in Arrabiata sauce
Sandi I.

The downstairs ordering menu is not the same as the restaurant upstairs. Bistro Boudin offers for restaurant service upstairs. The restaurant is beautiful amazing view of the Bay. The service is wonderful, Brenda our server was very accommodating and was able to switch out the sauce on the pasta to support dietary restrictions. The clam chowder was thick and delicious. The bread - fresh made. You can't be there sourdough bread.! Mango jalapeño margarita was delicious!!! Definitely worked that extra cost to have a beautiful view and sit down service of the restaurant upstairs.

Bakery rack
Thienan T.

Usually stop by for a load whenever I'm in sf, sourdough baguette is so delicious but you def need a strong jaw to bite through lol. There was a line but it moved pretty fast. Only issue is I saw their baked goods being unwrapped from plastic bags- I don't think their baked goods are fresh but their bread is great. Love the energy inside and the bread on hanging conveyor belts.

Clam Chowder in Sourdough Bread Bowl
Syndi B.

The smell of bread drew us in. There was no way to fight it. The scent of fresh bread baking is too enticing! For breakfast I ordered a bacon and egg on sourdough English muffin. It was absolutely delicious. That English muffin was perfect. All of the ingredients were super fresh. This isn't like the smaller store bought English muffins. It wasn't bad large and packed full of scrambled eggs and bacon. Service was pretty good as well. The gal I ordered from was helpful with a few questions I had about the menu. We came back for lunch!!! I had the clam chowder in the bread bowl. Very good - though I thought it could have used some seasoning/salt. My son's bacon grilled cheese was crispy and flavorful. And my husband absolutely housed the pulled pork. I took a bite and understood why... it was delicious!!!

Clam Chowder in a Sourdough Bread Bowl
Jon S.

This is right on the wharf, prime location! The inside is pretty spacious and has nice outside patio that's pretty spacious as well. You order at one of the cashiers and pick up in further into the bakery. We got the sourdough bread bowl and clam chowder! The bread: Wow, it was really soft and fluffy, great sourdough flavor and I personally really loved the bread and ate the whole thing with ease. The soup: The clam chowder was solid, great flavor and and tender clams (not too chewy/overcooked). I do wish I had MORE chowder with the breadbowl, perhaps maybe I could ask if they would do a deeper scoop of bread out or even asking for the soup on the side and do the bread scoop myself? Or order more soup! But either way, it was delicious, would totally go back

Clam Chowder in a Sourdough Bread Bowl and Classic Crab Sandwich
Arwen L.

I love coming to this store. I am a big fan of sourdough so I love their bread, bowls. They are clam chowder bread bowls is always a classic. We came late at night so it wasn't as busy and our food came out fast. The seating is a bit random because it's inside of their store area for inside seating. I think this is just one of the big tourist spots to hit because the food is good and you get a great place to explore around.

Felix G.

It's one of those touristy places in SF, but I really think it's something you have to do while visiting. Boudin has grown so much over the years and this is still my favorite location. It's clean, spacious, and service is fast. For me, it's a perfect stop for lunch while walking down the wharf area. Of course with how big they've gotten, there's plenty of branded merch if you're looking for some souvenirs. The cons, no on-site restrooms available if you're doing café or casual dining. They direct you outside to the not so clean public restrooms. If you park behind the building, they'll validate parking for 1 hour. For food/drinks, they have a café, fast casual open-seating, and also an upstairs restaurant dining area. We opted for the fast casual for multiple visits here. Ordering is easy in person. Staff is helpful if you're not sure what to get. Other than that, they're fine, don't expect exceptional service. We tried their clam chowder, crab chowder, beef dip and also their pizza over the course of the weekend. Price is what you'd pretty much expect around the area For two of us, I think the perfect items are to share a clam chowder and a beef dip. The chowder is creamy and has a unique flavor that we enjoy. The beef dip while simple, is delicious. The bread really absorbs the au jus so it's not dry at all. You have to get the chowder in a bread bowl. While at some point, there's only so much sourdough you can eat, it's really how you should eat chowder isn't it? We'll pass on the crab chowder in the future. The flavors just didn't hit right with us. The spiciness was off and it just wasn't our favorite dish. The pizza is good, seeing more and more places do the hot honey on pizza thing nowadays. It's good and a big portion. If there were more of us, it's a nice pizza to share. Overall, this is our favorite Boudin location to visit.

Wing C.

Soups were a bit salty and the bread bowl was made of mainly just bread (the soup was more like sauce on top). Not a whole lot of seatings indoor - a bit chilly to sit out. You have to ask staffs for utensils and napkins. Bathroom across the parking lot.

Chen S.

We got the tomato soup in a sourdough bread bowl, which was warm, comforting, and perfect with the crusty bread. I loved tearing off pieces of the bowl as the sourdough soaked up the soup. We also tried the tomato focaccia, topped generously with tomato sauce and green onions. Soft and chewy with that signature sourdough flavor -- simple but really satisfying. And honestly, the cutest part was all the sourdough bread shaped like animals ! The teddy bear and crab were almost too adorable to eat. There are so many different shapes displayed around the bakery, which makes the whole place fun to walk around.

Clam Chowder in Bread Bowl
Sera K.

The service at the upstairs restaurant was great. The food we got was flavorful and filling and I love that they provide sourdough with butter at the beginning of the meal. The dungeness crab spinach and artichoke dip had good chunks of crab and the clam chowder was filling. The salmon sandwich we had also was delicious. The food is a little pricey, but to be expected for SF touristy prices. I would recommend if you want to have lots of sourdough bread. If you aren't looking for a sit-down full service meal, the cafe area downstairs is a little cheaper too. Overall, a great, satisfying meal.

Clam Chowder in a Bread Bowl
Kyra K.

Boudin Bakery Cafe, a San Francisco classic. This is a must for tourists. As a local, though, I only come here with visitors. Boudin is a must-see if you're from out of town. There's a large viewing window outside where you can see them making sourdough. They have lots of cute creations. You can also smell the sourdough going in and out. Once inside, it can be a bit chaotic. They have a restaurant upstairs with full-service as well as a self-service spot downstairs with open seating. I usually choose the latter. You can order at one of the two counters and once your number is called, take your food to go or find a spot to sit. They also have lots of merch available. Service isn't the best; they do things more efficiently. So the only thing I really get is their chowder, which is nothing special. But you must try it in the bread bowl if it's your first time. The chowder is average in taste--same stuff from their cans. Definitely needs more seasoning and depth. The bread is fine, just sourdough, it's good to dip. Overall, in terms of quantity and quality, it's a good one-and-done spot. Boudin Bakery Cafe is located off Jefferson Street in Fisherman's Wharf. They have lots of other locations throughout the state. This one is a must-see if you're in San Francisco. Lines and waits can vary, but try it once! Parking is limited, but there are lots of options for public transportation.

Bread bowl, chowder, and beer for the win
Julieanne H.

This particular Boudn is my very favorite. This location has a beautiful display of sourdough and other breads and pastries. Love the sourdough turtles, crabs and teddy bears and you can buy small ones and large ones and they have them on a pulley crank going around the Restaurant there's all kinds of food in sales items is just a really fun place to go to. As far as the food I have to say I absolutely love their pizzas their grilled cheese and of course the clam chowder in the bread bowl. This restaurant also has like a crab chowder and it's basically a walk up Window make your order and get a number and they call your name and then you take your your food and sit at a number of tables inside and there's also a corridor that's covered indoors outside of the main restaurant and a giant outdoor seating area with plexiglass walls to keep people from coming in or the wind from coming out of the birds from coming in and stealing your food. You can't beat their sourdough. It is a perfect five. My respects to the rest is pretty good. I always love coming here when I'm in the Pier 39 area.

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Boudin Reviews in Other Languages

Ask the Community - Boudin

I miss real sourdough bread and pretzels (I now live in Colorado) I will be in the bay area next week and want to bring both sourdough Bread and pretzels back to CO, how long would they last, do I need to freeze them?

No idea. But if you rent a car, make sure to get a car with CA license plates or you will have your car broken into. Also, make sure not to leave any bluetooth devices in the car. The criminals have scanners that find bluetooth devices no matter how… 

Any vegan options?

I believe their bread can be considered vegan, as well as their tomato soup (there wasn't any cheese in mine).

Do you have clam chowder without bacon?

I don't have any bacon in mine there! In fact I've never seen anyone with bacon in there's in my group… 

Are proof of vaccine still required as of 4/2022?

I don't think so. They didn't ask me.

Is the rustic tomato soup sweet or more savory?

Do you need to show a vaccination card to dine in?

No, not at the one on fisherman's Wharf. They have outdoor seating.

Is the outdoor seating (in the parking lot) seat yourself?

Yes it is.

Is there parking available for customers? is there a charge?

There's parking in the parking lot where they used to charge. It's now open to the public for free. There's construction on the streets, and with covid19, fisherman's wharf has not been busy ! Still fun to walk around though, and there's a handful… 

When does their Sunday lunch menu begin?

Are pets allowed in the outdoor seating area?

No pets while I was there.

Does it have wifi?

No, this place does not have WiFi

How fancy/casual is the upstairs sit down?

It’s casual. Not white table clothing or anything. There were people wearing shorts.

Do they have any gluten free bread?

No where did I see anything GF I looked up and downstairs. If they offer it I didn't see it. It is posted Gluten is present amount other allergens, which is a given going upstairs, taking a small self guided tour. You can find that information and… 

Do you need a reservation?

There was a wait for the upstairs sit down restaurant but the downstairs cafe of course is so different. I don't know about the apps where you can make a reservation or about calling Boudin ahead of time. I don't think so though. Their website?

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Alimento - strawberry lemonade + extreme cookies n cream

Alimento

4.4(994 reviews)
0.7 mi•North Beach/Telegraph Hill, Russian Hill
•$

Alimento is truly a hole in the wall in the heart of San Francisco's Little Italy. It's small…read morestorefront belies the delicious treats that hide within it's cramped walls. There's no seating inside the establishment, and there's only a couple tables right outside; however, most don't seem to have a problem with this as many diners simply grab-and-go! We stopped by Alimento for a late-night sweet treat after dining in Chinatown for a relative's birthday. We were immediately awed by the volume of gelato and sorbet flavors that they offered, that it took us all quite a while to decide. In the end, I selected their strawberry lemonade sorbet, paired with the extreme cookies n cream gelato. I'm sure this sounds like a pretty bizarre pairing, but the tartness of the strawberry lemonade perfectly cut through the rich chocolate of the cookies n cream. The staff are amazing - they were super patient with us (we were a group of fifteen adults) as we selected our flavors. Alimento is truly a gem, and I highly recommend stopping by sometime!

Lots of flavor options here and open late at night. No seating inside. There is a 1 flavor sample…read morelimit so it was super hard to decide what to try! The staff member was very patient while we were deciding what to order. The scoops here are pretty small for the price -- the smallest size is one flavor only. I thought the gelato was a bit too stretchy for my liking. Flavor-wise, I really liked the white chocolate flavor.

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Alimento - Menu

Menu

Alimento - Medium size- Hazelnut gelato

Medium size- Hazelnut gelato

Alimento

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Hillstone - Grilled artichoke - customer's favorite

Hillstone

4.0(2.7k reviews)
0.6 mi•North Beach/Telegraph Hill, Embarcadero
•$$$

Made reservations for 12:45pm on a Saturday and they were able to seat us a bit earlier. There was…read morea dress code of "smart casual" but many were in very casual attire. Perhaps they enforce more strictly for dinner? We shared the traditional salad, French dip, cheeseburger, and key lime pie. Salad was pretty good, we enjoyed the mustard-honey dressing. French dip was good but not super mindblowing. I wasn't the biggest fan of the cheeseburger because the yellow mustard gave it a cheap deli vibe. Fries were great though, the beef tallow taste was noticeable and the texture was similar to In N Out fries. Key lime pie was solid, loved the crust. Service was professional and they checked in frequently. Overall I feel like the food was decent and we enjoyed the ambiance which felt like an upscale diner during the day. I can imagine the dimly lit ambiance at night would be very nice.

Best French Dip in SF? Nope. It's fine, just not the best…read more Service was terrible on my trip in. My order was messed up, and once they finally came around to see how things were I let them know about the mistake. No worries, mistakes happen. Once the replacement arrived I finished the entire meal before I saw her again. She was cold and acted like me eating there was an inconvenience for her. You know you work in customer service right? The ONLY reason this isn't a one star review is because of the manager. She came over and noticed something was wrong, I explained the situation and she went out of her way to fix it. Well done. I'm frankly surprised a place could have such lousy servers but such exceptional managers. It's a real head scratcher...

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Hillstone - Inside

Inside

Hillstone - Grilled artichokes

Grilled artichokes

Hillstone - Knife & fork barbecue ribs

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Knife & fork barbecue ribs

Piccolo Forno - Penne Piccolo Forno

Piccolo Forno

4.6(1.2k reviews)
0.5 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Wonderful neighborhood restaurant. The restaurant has a lot of character and warm friendly staff…read more The service was fast and the food came out quickly. We really enjoyed the Ragu and butternut squash ravioli. You can tell they put a lot of love into their homemade pasta. The flavors were excellent. The Saltimbocca on the other hand was miserable. Flavorless, skinny, overcooked gray meat with sad pink strips of prosciutto on top. Just looking at it was not pleasant.

We come to SF for Fleet Week every year and for the last 5 yrs we pick a new North Beach restaurant…read moreto try each time. This year we chose Piccolo Forno. Mostly because we discovered our FAVORITE bartender/server Zabit now works there. Hands down the nicest man you'll ever meet. We were a party of 5 and were seated inside after about a 20 minute wait. No reservations here so the line can be hit or miss. The restaurant is on the smaller side, but has both indoor and outdoor seating. We were sat indoors this particular evening. I of course, checked out the menu way ahead of time so I had an idea of what I wanted to order. Pizza seemed to be pretty popular here. The menu was not overwhelming with many of the classics. We opted for the burrata salad to start, which was delicious the bread that came to the table unfortunately was not anything special. Here's what we ordered: Margarita pizza - just OK Spaghetti and meatballs - meatballs were delicious Gnocchi in tomato sauce - not as pillowy soft as I was hoping for. These were just OK as well. Fettuccine Alfredo with chicken - I really hate to say this, but this was probably the most disappointing of the night. The noodles were nicely cooked, but the sauce just didn't have flavor. With fettuccine Alfredo you typically want that silky cheesy creamy deliciousness and this was missing all the marks unfortunately the chicken was also extremely dry. Veal saltimbocca - absolutely the star of the show. This was hands-down delicious.! I would order this again for sure. Customer service was outstanding. That's the one thing about a really great customer service experience, if you have it and the food is a slight miss you will come back and try other items on the menu. Everyone in our party felt welcomed, cared for and appreciated. It may have just been we ordered the wrong things so we won't cross this off our list just yet.

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Piccolo Forno
Piccolo Forno - Classic lasagna

Classic lasagna

Piccolo Forno - Ravioli Ai Funghi

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Ravioli Ai Funghi

Bodega - Sausage breakfast burrito

Bodega

4.4(354 reviews)
0.5 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

Photos
Bodega - Seated and planted

Seated and planted

Bodega - Short rib tacos

Short rib tacos

Bodega - Bodega Lager

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Bodega Lager

Boudin - bakeries - Updated October 2026

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