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    Chowders

    3.7 (1k reviews)
    Open • 10:00 am - 9:30 pm
    Updated over 3 months ago

    Chowders Photos

    CHOWDERS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Chowders

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    Reviews With Photos

    Rick R.

    Chowders is an awesome spot for clam chowder in San Francisco Pier 39! This place is a regular spot for clam chowder when in SF. They also serve a variety of seafood dishes from shrimp cocktails and sandwiches. Convenient parking across the street. And plenty of inside dine-in tables with cool decor as well as outside patio seating by the water. For this visit, ordered the following for a quick, light meal: ***Clam chowder (bowl) $14 - 4/5 ***Crab melt sandwich $19 5/5 Clam chowder was delicious! Added some tabasco, just my preference. And the crab melt sandwich was sooo good too, I thought about ordering another one ;) Staff was very welcoming and courteous! Great customer service! Check out Chowders if you're at Pier 39.

    Shrimp and crab
    Eui L.

    Fair price point, I would even say affordable for pier 39 and tourist attraction. Service was great and quick and welcoming. The food was very flavorful and delicious. Red clam and white clam and popcorn shrimp and crab cakes for 3 adult males now that's a steal For a few less than 60 The ambiance is nice and modern and historical and classic.

    Remy R.

    Was pretty good. Honestly a pretty limp serving but it tasted good. Rlly good. Amazing good

    Chowder
    Negar T.

    We ordered the chowder and the French fries. The chowder was okay, but the French fries were crispy and delicious. The service was friendly, the outdoor seating area was comfortable, and I really liked the view. Overall, we had a nice experience and would come back again, especially for the fries!

    Lisset M.

    Food, customer service, ambiance was all 10 stars! We arrived prior to rush hour on a sunny Thursday in March. The music was softly playing in background while we enjoyed our conversation and still were able to take in the scenery. Vibes were on point bread and chowder was fresh! Deff returning when in Pier 39.

    Seafood platter
    Zay M.

    I stopped by while at the pier walking around. I ordered at 1:37pm. I got the seafood platter with fish, shrimps calamari, and fries. The food was ready at 1:42pm, which was quick. It was crispy and tasty but could've used more seasoning. Staff was friendly. I ordered at the counter and then picked up my food from the counter when it was ready.

    Lynn D.

    You have to have seafood in Pier 39 but be careful which restaurant you choose. Clam chowder was okay here but the shrimp Louis was very odd. It was served in a tortilla shell and was full of celery pieces which outnumbered the amount of lettuce. Tomatoes and mushrooms were the only other ingredients. The shrimp was good but a Louis needs boiled egg slices and preferably has avocado slices also. I did not understand the tortilla shell and all the celery. The dressing was good.

    Clam Chowder Sourdough Bowl
    Yeebing T.

    Came to Chowders for lunch after an awkward encounter with the hostess of the restaurant I was initially planning to go to that made me feel too embarrassed to get lunch. The ambiance has a laid-back, 50s diner-esque vibe, and the servers were relatively friendly. I decided to get the clam chowder bowl. The service was unusually quick, as they served me my food before I even got the chance to sit down. I'm certain that the soup was likely prepared in advance, but it was still warm and the differences it had from other clam chowder places (such as the skin of the potato being visible) I went to made it clear that this was a soup made from scratch. The soup itself was good, and tasted amazing with the sourdough bread. Unfortunately, I made the mistake of sitting underneath a section of the diner that had a small ledge, which was wide enough for a pigeon to sit on it and poop on me while I was trying to eat. Luckily it didn't get into the food, but it made for an uncomfortable experience and resulted in me having to end my trip to San Francisco early. Despite it all, it was an alright experience. Had it not been for the pigeon, I probably would've rated this place five stars. If you want to go here, make sure to look above you to make sure you didn't choose one of the seats with said ledge.

    chowder
    Shiny C.

    Honestly kind of regretted eating here when there were so many other options on the pier. We came here because we wanted to try the chowder and also get parking validation, but they don't do that here since it's not a full-service restaurant, so keep that in mind. The chowder was okay and there wasn't very much clam meat. The bread was good though! But definitely not worth the price, you can probably find better chowder elsewhere on the pier.

    Niks O.

    I'm sorry to leave a 2 Star review.. I almost went with 3, but when I thought "would I go back" the answer was "no". It's in a great location, indoor or outdoor seating is nice and the service is quick, especially with the chowder bowls. We ordered clam chowder in a bread bowl (obvi) and the crab melt. The chowder was more creamy than actually flavorful, and sadly the bread bowl was just chewy and not really tasty. I almost didn't even want it. The crab melt was good, but a small amount of crab.

    White chowder bread bowls
    Lea L.

    Our family is Bay Area local, and whenever it's chilly outside and we feel like "playing tourist," we head to Pier 39 for some clam chowder. They offer two types: the classic white chowder and the red chowder. The white is definitely the crowd favorite--rich, creamy, and comforting. The red is more like a minestrone with clams, still tasty but a different vibe. I personally prefer the traditional white chowder. If you can grab the back seat by the window, you'll get a great view of Alcatraz while you enjoy your meal. The soup here is really good--honestly better than many of the other bread bowls on the pier. Perfect spot for a cozy little tourist moment, even for us locals!

    Clam chowder
    Jesse R.

    Food was good for the price point. Busy crowd even on a rainy Thursday. Service was fast and the fries were piping hot when delivered.

    Clam Chowder
    Louise P.

    This is my family's go to place when we visit Pier 39. Went in on a weekday, inside was empty and wasn't as busy. Tables are not clean , we had to wipe the tables down . Food's always good.

    Bbq chicken sandwhich

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(310 reviews)
    1.8 mi•Japantown, Lower Pacific Heights
    •$$

    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$$

    We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

    Daeho Kalbijjim & Beef Soup - Regular Galbijimm

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    Regular Galbijimm

    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.1(851 reviews)
    1.9 mi•Japantown, Lower Pacific Heights
    •$$

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

    Photos
    Bangkok Street Thai Street Food
    Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

    Papaya Salad and Waterfall Pork Salad

    Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Chowders - seafood - Updated October 2026

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