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    Ollei

    4.5 (339 reviews)
    Closed 11:30 am - 11:00 pm

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    OLLEI ATMOSPHERE

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    Seafood Combo Soup
    Amy T.

    3.5 stars Ordered via Doordash. I don't remember if I picked the spicy level on the seafood tofu stew but it was pretty spicy, I usually get mild since you never know when Korean restaurants will add too much spice. It was still tolerable and pretty good. The pork belly bento box was on a special price on Doordash and they give you a lot of meat. The meat is a bit overdone so it is pretty stiff.

    Short Rib Soup / 갈비탕 (Rice Included)
    Emmeline W.

    We were craving something warm late night after a show, stumbled upon Ollei. Hell yeaaaa for delicious food open late!!! Excellent choice for a cool autumn evening :3 Our group of 4 walked in on a Wednesday night, seated immediately. Minimal decor but clean and tidy. Staff were courteous and very attentive. Moments after ordering, our dishes arrived. TTEOKBOKKI: Just a lil sweet and spicy :3 Cooked well, super QQ. SHORT RIB SOUP: Soup is for the soul :') I think this melted my icy heart. Richly flavorful while still light and silky. And they don't skimp on the short rib! I swear I was drooling the moment our server brought it over. Next time, itching to try their Seafood Pancake they're so popular for.

    Boneless fried chicken
    Sera K.

    Came in after exploring San Francisco and Land's End. Our group wanted tteokbboki and we ordered it along with rice balls and fried chicken (boneless). Everything came out relatively quickly and was delicious. The rice balls were so delicious with the great sesame oil flavor and the chicken was perfectly fried. I loved that we could get half and half, with one sauce being spicy and one regular. The portions for the three dishes were perfect for our group of 3. The servers were also nice and I love that kpop was playing on the wall. I definitely recommend this place for a good Korean meal.

    Army Soup
    K V.

    I was craving some Korean food and found Ollei! I ordered the Army Soup and BBQ Short Ribs. It was my first time trying Army Soup and it was super yummy! Will definitely be back.

    galbi
    Dhevan M.

    Great korean food, galbi was a standout, perfectly cooked and meaty. Soondubu was spicy and delicious. Seafood pancake was thick, great with the beer pitcher. Took a while to get seated and order, but it was a busy saturday night so makes sense. Dark vibes but fun lighting made the ambiance great for a late night meal. Will def be back!

    Grilled Pork Belly 삼겹살 (Rice Included)
    Anh T.

    This restaurant was busy on a Saturday night! My friends and I were able to join the Yelp waitlist beforehand so that we could be seated within five minutes when we arrived at the restaurant. We ordered three dishes for three people and had leftovers at the end. Seafod Pancake: This is one of the crispiest pancakes I've had in while, if not THE crispiest I've had in SF! The pancake was not overly greasy, and there was a good mix of shrimp and squid mixed into the pancake with a flavorful dipping sauce. Grilled Pork Belly: The pork belly was cooked well with a good balance of fat and meat, and the pieces were also cut thinly. Seafood Soup: Warm, spicy, and comforting. There was a good portion of seafod ingredients, and the broth had the right level of spice.

    Bul Go Gi 불고기 (Rice Included)
    Jed O.

    A cozy restaurant that embraces Korean culture and makes you feel like you're eating in a true Korean restaurant! With K-pop music videos being projected on the wall and cardboard cutouts of famous K-pop celebrities advertising drinks, you'll have a great experience with Ollei's ambience. Service was kind and relatively fast! 5/5 - Seafood Pancake - I personally think this is one of their best dishes and should impress anyone who has tried seafood pancakes before. The mixture of flavors and texture profile is perfected by the dish being cooked just right with a light, crunchy batter. Savory and well-salted. The serving is very generous and also slightly pre-cut. I would have preferred for it to be more definitely cut to make it easier to distribute. 5/5 - Kimchi Fried Rice - Very impressed with this dish! Kimchi was well-infused into the rice and did not have overly strong flavors. Great to pair with other dishes you may order. The salad on the side was also a refreshing touch to the savory flavor of the rice. 4.5/5 - Cheese Corn - A bit small in serving but comes packed with flavor!! The cheese melted well over the corn, and overall the dish had a light sweetness that made this fun to eat! I would recommend eating this fast though, because the cheese once lukewarm breaks off in chunks rather than remaining stringy. 4.5/5 - Tteokbokki - Very generous portions of tteokbokki in their sauce. Rice cakes were chewy and appropriately cooked. I would have appreciated more fish cakes in the dish, as it felt quite out-proportioned by the tteokbokki compared to similar past tteokbokki dishes I have had. 4/5 - Beef Bulgogi - Sweet and mostly tender! The only recommendation I have is that some slices were a bit dry and could have been due to uneven flavor, but I would still order this dish again. 4.5/5 - Banchan - Kimchi and tofu were very fun to pick at and eat while waiting for the main dishes to arrive. My favorite of the four were the creamy sauced sprouts (top left in the picture).

    Fried Ollie Chicken Wing / 올래치킨윙  Seafood Pancake / 해물파전
    Pearl R.

    I was around the area and was craving Korean food and found this spot open early afternoon. I came with a group of friends and we ordered many dishes and I enjoyed all of it especially the chicken wings, the seafood pancake, the galbi tang! The Bo ssam was good but I wish the pork was a little more tender. Overall a solid Korean spot in the area and the price is pretty good for the portions!

    cold noodle soup!
    Joyce D.

    I've been to Olleli a few times now, and each visit has been consistently comforting and delicious. It's one of those spots where the food feels like a warm hug...flavorful, hearty, and thoughtfully made. On my visits, I've tried several dishes and each one brought something special to the table. The seafood pancake was super crispy on the outside, generously filled, and surprisingly filling & it is perfect for sharing. The BBQ spare ribs were juicy, tender, and beautifully complemented by the fresh veggies and flavorful banchan that came with the meal. The short rib soup was a standout as it was deeply savory and warming to both the heart and stomach, especially on a cold day. When I came with a group, we also ordered the grilled mackerel, which was perfectly cooked and well-seasoned, a simple dish done really well. The restaurant has a clean and modern aesthetic that still manages to feel homey and relaxed. Service has always been friendly and helpful, and the food comes out hot and fresh.

    Soft Tofu Soup / 순두부찌개
    Samantha D.

    Got a pork soft tofu soup and a seafood pancake to share. The banchan that they gave could've been better. Not the best I've had. The soondubu was somewhat grainy. Overall, it wasn't bad. Still comforting and warming on a cold day. The seafood pancake was good. Nice and crispy throughout. Not that much seafood in it though. I think there are better Korean restaurants in the city, but for the area, it's decent.

    William S.

    After most other restaurants on the block have closed, Ollei stays open for those craving a late-night, no-compromise dinner. Our server was the sweetest girl with impeccable eye makeup, who ensured we stayed satisfied with fresh napkins, water, and kimchi. She promptly brought utensils when our friends joined us, and helped us choose the perfect sauce for our wings. The wings were okay, could have been crispier. Everything else was perfect.

    Bibim Bap
    amy T.

    This is such yummy comfort food. I can imagine myself slurping up delicious soup here on a winter night. But...it's summer so we had the cold Kimchee soup with egg. It was tasty and weird and delightful at the same time while chilled with chunks of ice. Also the bimbap beef bowl. Service is great. The one star off is for the bathroom which is kinda dirty and has a big mop bucket. I felt like I was using a gas station loo. Maybe if we were in a fast food place.

    Banchan (Side Dish)
    Nikka C.

    Came here for dinner. The restaurant is spacious and has a quirky ambiance. The service was friendly and quick. The food was okay--we ordered the sunduboo (soft tofu soup), chicken wings, beef bibimbap, kimchi pancake, and the sweet rice drink. The best dish was the kimchi pancake! It was fluffy but had very crisp edges and were flavorful. Every other dish was mediocre. This would be good for a quick snack or maybe late night meal after bars!

    Tteokbokki / 떡볶이

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    SSAL

    SSAL

    4.5
    (288 reviews)
    0.1 mi
    $$$$

    Refined tasting experience with beautifully curated courses…read more Had a tasting menu at Ssal in San Francisco and experienced a wide range of thoughtfully prepared dishes, including sea scallop, barbecued live eel, bluefin tuna with Kaluga sturgeon caviar (+$30), aged amberjack, octopus chilled broth, cold water halibut, littleneck clam, grilled beef short rib with truffle, and a series of desserts and teas like magnolia berry, green tea cream roll, roasted burdock tea, Korean cracker, injeolmi cream puff, and maple candied pecan. Every course felt intentional and well-balanced, showcasing a mix of delicate seafood, rich proteins, and creative textures. The seafood dishes stood out for their freshness and clean execution--the scallop and halibut in particular were light yet full of natural flavor, while the bluefin tuna with Kaluga sturgeon caviar added a luxurious touch. The grilled beef short rib with truffle was deeply savory and rich, offering a satisfying contrast to the lighter courses. The pacing of the meal was smooth, and each dish arrived thoughtfully presented, making the entire experience feel like a well-orchestrated progression rather than just individual plates. Service was attentive, knowledgeable, and professional, with staff explaining each course and maintaining a calm, refined dining flow. The vibe is elegant and modern, with a quiet, focused atmosphere that allows the food to take center stage. It feels like a true fine dining experience designed for appreciation and exploration. Overall, a memorable and elevated tasting menu experience in San Francisco. Each course brought something different, and the balance of flavors, textures, and presentation made it a standout dining experience worth returning to.

    Ssal is a one-Michelin-star Korean tasting menu restaurant on Polk Street, and it should have two…read more We came here to celebrate our birthday and anniversary, and it could not have been a more perfect choice. Fourteen courses, each rooted in traditional Korean cuisine but presented in a way that feels fresh and surprising. You don't get a menu until the end of the meal, so every course is a surprise, which honestly made it even more fun. The space has that perfect minimalist Korean aesthetic: calm, intentional, and beautiful without trying too hard. Service was warm and personal while still being polished, the kind where you feel genuinely looked after without it ever feeling stiff. The courses: - Island Creek Oyster, Choujang: Arrives on a covered bowl of smoked charred grass, and that smoky aroma hits you before you even take a bite. The choujang was not too spicy and paired perfectly with the oyster. A brilliant way to open. - Bluefin Tuna, Kaluga Caviar, Handmade Sesame Oil: The star here was actually the seaweed. The crunch and full seaweed flavor was outstanding and tied everything together. - Australian Wagyu, Emerald Kiwi, Pine Nut: Sweet and savory. The tart base had a satisfying bite and the kiwi brightness against the wagyu richness worked really well. - Roasted Sweet Potato, Périgord Truffle: The truffle is shaved over the potato. It could have come inside the crochette, but then you'd lose the visual. Delicious either way. - Live American Eel, Koshihikari, Gamtae: The gamtae seaweed tastes almost like a tea, delicate and slightly floral. It balanced beautifully with the eel and was one of the most unique bites of the night. - Hokkaido Sweet Prawn, Brokaw Avocado, Kaluga Caviar + Ssal x Arsicault Bakery Croissant: Meant to be eaten like avocado toast, and it works beautifully. The only thing I'd add is a pinch of finishing salt on the avocado. The croissant is the famous Arsicault one with 320 layers, incredibly fluffy but not the least bit oily. - Dungeness Crab, Bafun Sea Urchin, Gold Queen Rice: The standout of the night. Comforting and elegant all at once. It reminded me of that moment when you're eating crab, you save the top shell with all the roe and juices, add rice, and mix it together. That's exactly this, but elevated. So good. - Korean Abalone, Bloomsdale Spinach, Malted Fingerling: I've always found abalone too tough, but not here. Tender, flavorful. - Cuttlefish, Chrysanthemum, Dubu, Deonjang Beurre Blanc: The cuttlefish had that perfect fresh chew, almost a crunch, that you want from really good cuttlefish. - Sablefish, Zuckerman Green Asparagus, Fermented Chili Jorim: Could not believe this was fish. It cuts through like butter. - Wolfe Ranch Quail, Bokbunja, Red Ginseng: A whole quail split between each couple at the table. Rich, tender, and very savory. - KBBQ Galbi, Tteokgalbi, Morel, Black Garlic: An optional add-on course and absolutely worth it. The galbi is not A5, but it looks and tastes like it is. The marbling comes through on every single bite. - Asian Pear, Omija, Cinnamon: Omija is also called the five flavor berry, and it really does deliver all five. The combination of the jelly, fresh pear, and sorbet made for a really interesting mix of textures. - Albion Strawberry, Yogurt, Mint / Mignardises & Fruit: The fruit plate of strawberry, mulberry, and cherries. This also comes with a burdock tea, which I am now obsessed with and have already ordered on Amazon. The menu is signed by the kitchen team and given to you at the end as a keepsake. Thank you Ssal for a great and memorable night!

    Photos
    Inside
    Inside
    Eel, koshihikari, gamtae
    Eel, koshihikari, gamtae
    Smoked Oyster

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    Smoked Oyster
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.0 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)
    Bar Iris

    Bar Iris

    4.3
    (207 reviews)
    0.1 mi
    $$

    Walked in on a Saturday afternoon around 3:30. The place was empty as it had just opened up. The…read morevibes are great, cute interior, mood lighting and comfy seats. We just got drinks but I definitely want to try the food next time. I believe they start serving after 5. I ordered the divine wind, okinawa and appley named. If you like drinks that are on the sweeter side, I would recommend the okinawa and appley. I enjoyed all three drinks in their own way. The divine wind had a mango jelly on top that you are supposed to eat before sipping. Fun experience, great service. They also welcomed my dog and gave her snacks.

    My enthusiasm for Bar Iris has fizzled out in the last year since I first visited. I think it's…read morestill a solid spot to get cocktails, especially for a date night or relaxed hangout with close friends, but with the bar's evolving menu, what I once considered favorites, are no longer featured, so it becomes a guessing game trying to figure out which new drink(s) I'll like, and it's a costly game at $21+ per drink (not including tax and tip). I really think the selling points of the bar are its spaciousness and calm atmosphere. Unlike most bars with music blasted so loud, I lose my voice trying to talk to my friends, Bar Iris keeps the music at an ambient level for some background noise, but it doesn't interfere with conversations. The service is also quite good. The staff allowed my group of 6 to pay individually for our drinks, which was awesome. The most cards I've typically seen allowed per group is 2, so Bar Iris is doing it right with the payments process.

    Photos
    Nice table facing Polk St. It's pleasant not to see others sometimes.
    Nice table facing Polk St. It's pleasant not to see others sometimes.
    Wagyu Tartare
    Wagyu Tartare
    Kaisen don

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    Kaisen don
    Surisan

    Surisan

    4.3
    (4k reviews)
    0.8 mi
    $$
    Locally owned & operated
    10 years in business

    Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

    Chicken Cup Bap - was okay lightly spicy but it builds after a good amount of eating. The chicken…read morehad a great crunch but a bit overly breaded. Sampler was okay - probably would've skipped it and only gotten the original and rosemary as those were the only ones we really liked. Galbi sando - was not my favorite but the fries were delicious! The bread was a bit consumed by the ingredients inside. (Opted into no whip) Strawberry matcha was nicely balanced. (Opted into no whip) Ube matcha was not my cup of tea it was not well balanced. Service was prompt, staff was nice, and the seating area wasn't overly crowded.

    Photos
    Surisan
    Flight of millionaire's bacon
    Flight of millionaire's bacon
    Pimped up ramyun, locomoco, Blackstone benedict

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    Pimped up ramyun, locomoco, Blackstone benedict
    Blue Whale Restaurant & Lounge

    Blue Whale Restaurant & Lounge

    4.3
    (249 reviews)
    0.6 mi
    $$$$

    One of my new favorite restaurants!…read more Elevated Chinese in a gorgeous setting with innovative dishes. It was a wonderful choice for my father's birthday dinner on a Saturday night, everyone had so much fun sharing all the yummy, beautiful dishes family style. My fave were the pumpkin puffs filled with duck, and everyone was obsessed with the black bean eggplant & silky tofu. The fried har gow is unique, and the pan fried bbq pork buns are sooo soft & addictive (still thinking about them). I was worried about the picky kids finding something to eat, but they sucked up all the dumplings quickly, were excited about the beautiful & unique dishes, and ate more than usual much to their parents' delight! Only thing I would love to see is the desserts leveling up to the savory food with more Chinese-inspired creative recipes (mango cake was a bit dry). Opened in 2022 - this place is Michelin level, and worth the time to review & spread the word. It's a bit pricey, but absolutely worth it for organic, sustainable food, and a truly lovely experience for the family. They also have a private room. I can't wait to go back to enjoy the patio on a warm day!

    I've never expected to come to a Chinese restaurant in the Marina, but there's a first time for…read moreeverything. This place was very nice as the interior and exterior was exquisitely designed. Their patio is one of the best places in the city for a date night! Pork and Truffle XLB (5/5): Just wow! This XLB was packed with juicy flavor and the truffle definitely stole the show. Shrimp Pork Wonton (5/5): I really liked the peanut butter in this dish as it was unique compared to other wontons. It was earthy but also packed with umami flavor Mushroom spring roll (5/5): Definitely one of best eggroll I've ever had. The skin was flaky and not too crunchy. The mushroom created this unique flavor I've never had in an eggroll. Ahi Tuna tostada (5/5): This was my favorite because I love raw fish, but nontheless this was amazing. The fish was fresh and the avocado packed it with flavor. Szechuan chicken (5/5); This was great bite to share with the table. A lil kick with a big punch of flavor. Lettuce cup chicken (5/5): Nice balance of crunch and savory. I loved how the chicken wa spackled with flavor and lettuce was refreshing. Chilean Sea bass (5/5); Glazed with miso so it was perfectly sweet. I liked the texture of the fish as it had a nice chewiness. Stir fired beef (5/5): Very tender and packed with flavor. The smokiness reminds me of a steakhouse Sweet & tangy chicken (5/5): This comes with a half pineapple. It has a sweet glazed tangy flavor and the chicken had delicate texture. Roasted egg plant (5/5): I don't even like eggplant and I loved this dish. The eggplant was perfectly cooked as it wasn't too mushy and tofu was silky soft. I loved how it absorbs the rich sauce. Sautéed green beans (5/5); Perfectly delicate and simple. Can't go wrong with this. Mouthai Char Siu (5/5);This comes with Fiji apples to cleanse your palette. The pork jowl was flavorful and fatty. Just the way I like it. Fried rice (5/5): Very solid and comforting. Garlic Shrimp noodles (5/5); similar to Alfredo and I really liked how light it was. Overall I really enjoyed my experience and the food here. It's also affordable compared to other restaurants in the area.

    Photos
    Beautiful / sleek decor
    Beautiful / sleek decor
    Duck salad
    Duck salad
    Blue whale drink

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    Blue whale drink
    Dumpling Union

    Dumpling Union

    4.4
    (349 reviews)
    0.4 mi
    $$
    Vegetarian friendly
    Speaks Mandarin

    This place was excellent, my team came here with a large group of 15 for an offsite lunch and we…read morehad a fantastic time. Many vegetarian/vegan options on the menu. Standout was definitely the green beans, pretty much everyone enjoyed. They were extremely well done, super crispy on the outside while tender and flavorful inside. I also thought the mapo tofu dumplings were extremely unique and delicious, they had a very strong mapo tofu flavor which I have never seen in dumplings before, although some of my teammates were not big fans. I also enjoyed the spring rolls, vegetarian dumplings, and vegetarian potstickers, although none of them really stood out. The staff were fantastic the whole time and did a great job handling our large group.

    If you're looking for next level Chinese food then look no further! You literally can taste the…read morequality in the ingredients used here. And isn't that everything? Dan Dan noodles. Undeniably first rate although a tad too spicy for my hubs. Maaaaybe for me too, though I don't like to admit it since I like to think that I possess a high threshold for spice. Like I'm some kind of spice ninja or something. But, in actuality, I'm just not. Hot & spicy dumplings. I hate mushy dumplings & these were nothing of the sort. Full of flavor, but not too spicy. Beef noodle soup. Hubs LOVED this so much that now he orders it every time. Fried rice. I order fried rice every time I order any Chinese food, just fact. This fried rice is stellar! So fresh, perfectly cooked, & not greasy. Win. Barbecued pork buns. Dynamite! Scallion pancake. Not too thick, not too thin. Not overcooked, not undercooked. Not too greasy. They got it right. Crab & cream cheese "rolls." For whatever reason, I feel compelled to order crab rangoon whenever I order Chinese, & this is their equivalent. They're more like "packets," thin & flat. The ratio of vessel to filling is just disproportionate. Where's the crab? Perhaps more importantly, where's the crab flavor? Lots of potential here but they fall flat. This appetizer is the only thing we've tried here that we haven't loved. Dumpling Union is now our favorite for Chinese delivery. Thank you DU for bringing us such a fresh & quality option for Chinese food. 4 & 1/2 stars.

    Photos
    Vegetable Dumplings
    Vegetable Dumplings
    Xiao Long Bao
    Xiao Long Bao
    Sichuan Dan Dan Noodle

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    Sichuan Dan Dan Noodle
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    0.9 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant

    Ollei - korean - Updated July 2026

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