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    Ollei

    4.6 (335 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Live Current wait: 3 - 13 mins

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    OLLEI ATMOSPHERE

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    Moderate noise
    Hipster
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    Boneless fried chicken
    Sera K.

    Came in after exploring San Francisco and Land's End. Our group wanted tteokbboki and we ordered it along with rice balls and fried chicken (boneless). Everything came out relatively quickly and was delicious. The rice balls were so delicious with the great sesame oil flavor and the chicken was perfectly fried. I loved that we could get half and half, with one sauce being spicy and one regular. The portions for the three dishes were perfect for our group of 3. The servers were also nice and I love that kpop was playing on the wall. I definitely recommend this place for a good Korean meal.

    Seafood Combo Soup
    Amy T.

    3.5 stars Ordered via Doordash. I don't remember if I picked the spicy level on the seafood tofu stew but it was pretty spicy, I usually get mild since you never know when Korean restaurants will add too much spice. It was still tolerable and pretty good. The pork belly bento box was on a special price on Doordash and they give you a lot of meat. The meat is a bit overdone so it is pretty stiff.

    galbi
    Dhevan M.

    Great korean food, galbi was a standout, perfectly cooked and meaty. Soondubu was spicy and delicious. Seafood pancake was thick, great with the beer pitcher. Took a while to get seated and order, but it was a busy saturday night so makes sense. Dark vibes but fun lighting made the ambiance great for a late night meal. Will def be back!

    Short Rib Soup / 갈비탕 (Rice Included)
    Emmeline W.

    We were craving something warm late night after a show, stumbled upon Ollei. Hell yeaaaa for delicious food open late!!! Excellent choice for a cool autumn evening :3 Our group of 4 walked in on a Wednesday night, seated immediately. Minimal decor but clean and tidy. Staff were courteous and very attentive. Moments after ordering, our dishes arrived. TTEOKBOKKI: Just a lil sweet and spicy :3 Cooked well, super QQ. SHORT RIB SOUP: Soup is for the soul :') I think this melted my icy heart. Richly flavorful while still light and silky. And they don't skimp on the short rib! I swear I was drooling the moment our server brought it over. Next time, itching to try their Seafood Pancake they're so popular for.

    Grilled Pork Belly 삼겹살 (Rice Included)
    Anh T.

    This restaurant was busy on a Saturday night! My friends and I were able to join the Yelp waitlist beforehand so that we could be seated within five minutes when we arrived at the restaurant. We ordered three dishes for three people and had leftovers at the end. Seafod Pancake: This is one of the crispiest pancakes I've had in while, if not THE crispiest I've had in SF! The pancake was not overly greasy, and there was a good mix of shrimp and squid mixed into the pancake with a flavorful dipping sauce. Grilled Pork Belly: The pork belly was cooked well with a good balance of fat and meat, and the pieces were also cut thinly. Seafood Soup: Warm, spicy, and comforting. There was a good portion of seafod ingredients, and the broth had the right level of spice.

    Bul Go Gi 불고기 (Rice Included)
    Jed O.

    A cozy restaurant that embraces Korean culture and makes you feel like you're eating in a true Korean restaurant! With K-pop music videos being projected on the wall and cardboard cutouts of famous K-pop celebrities advertising drinks, you'll have a great experience with Ollei's ambience. Service was kind and relatively fast! 5/5 - Seafood Pancake - I personally think this is one of their best dishes and should impress anyone who has tried seafood pancakes before. The mixture of flavors and texture profile is perfected by the dish being cooked just right with a light, crunchy batter. Savory and well-salted. The serving is very generous and also slightly pre-cut. I would have preferred for it to be more definitely cut to make it easier to distribute. 5/5 - Kimchi Fried Rice - Very impressed with this dish! Kimchi was well-infused into the rice and did not have overly strong flavors. Great to pair with other dishes you may order. The salad on the side was also a refreshing touch to the savory flavor of the rice. 4.5/5 - Cheese Corn - A bit small in serving but comes packed with flavor!! The cheese melted well over the corn, and overall the dish had a light sweetness that made this fun to eat! I would recommend eating this fast though, because the cheese once lukewarm breaks off in chunks rather than remaining stringy. 4.5/5 - Tteokbokki - Very generous portions of tteokbokki in their sauce. Rice cakes were chewy and appropriately cooked. I would have appreciated more fish cakes in the dish, as it felt quite out-proportioned by the tteokbokki compared to similar past tteokbokki dishes I have had. 4/5 - Beef Bulgogi - Sweet and mostly tender! The only recommendation I have is that some slices were a bit dry and could have been due to uneven flavor, but I would still order this dish again. 4.5/5 - Banchan - Kimchi and tofu were very fun to pick at and eat while waiting for the main dishes to arrive. My favorite of the four were the creamy sauced sprouts (top left in the picture).

    Fried Ollie Chicken Wing / 올래치킨윙  Seafood Pancake / 해물파전
    Pearl R.

    I was around the area and was craving Korean food and found this spot open early afternoon. I came with a group of friends and we ordered many dishes and I enjoyed all of it especially the chicken wings, the seafood pancake, the galbi tang! The Bo ssam was good but I wish the pork was a little more tender. Overall a solid Korean spot in the area and the price is pretty good for the portions!

    Soft Tofu Soup / 순두부찌개
    Samantha D.

    Got a pork soft tofu soup and a seafood pancake to share. The banchan that they gave could've been better. Not the best I've had. The soondubu was somewhat grainy. Overall, it wasn't bad. Still comforting and warming on a cold day. The seafood pancake was good. Nice and crispy throughout. Not that much seafood in it though. I think there are better Korean restaurants in the city, but for the area, it's decent.

    cold noodle soup!
    Joyce D.

    I've been to Olleli a few times now, and each visit has been consistently comforting and delicious. It's one of those spots where the food feels like a warm hug...flavorful, hearty, and thoughtfully made. On my visits, I've tried several dishes and each one brought something special to the table. The seafood pancake was super crispy on the outside, generously filled, and surprisingly filling & it is perfect for sharing. The BBQ spare ribs were juicy, tender, and beautifully complemented by the fresh veggies and flavorful banchan that came with the meal. The short rib soup was a standout as it was deeply savory and warming to both the heart and stomach, especially on a cold day. When I came with a group, we also ordered the grilled mackerel, which was perfectly cooked and well-seasoned, a simple dish done really well. The restaurant has a clean and modern aesthetic that still manages to feel homey and relaxed. Service has always been friendly and helpful, and the food comes out hot and fresh.

    Soy Sauce Pork Belly 간장삼겹살 (Rice Included) Stir-Fried Glass Noodles (Jap Chae) / 잡채
    anika n.

    Loved this new Korean find place in Russian hill . The food was 10/10 and service was fast . We ordered pork belly , glass noodle , sea food pancake and beef soup . Everything was so flavourful and portions were very generous. Will definitely be visiting again .

    William S.

    After most other restaurants on the block have closed, Ollei stays open for those craving a late-night, no-compromise dinner. Our server was the sweetest girl with impeccable eye makeup, who ensured we stayed satisfied with fresh napkins, water, and kimchi. She promptly brought utensils when our friends joined us, and helped us choose the perfect sauce for our wings. The wings were okay, could have been crispier. Everything else was perfect.

    Bibim Bap
    amy T.

    This is such yummy comfort food. I can imagine myself slurping up delicious soup here on a winter night. But...it's summer so we had the cold Kimchee soup with egg. It was tasty and weird and delightful at the same time while chilled with chunks of ice. Also the bimbap beef bowl. Service is great. The one star off is for the bathroom which is kinda dirty and has a big mop bucket. I felt like I was using a gas station loo. Maybe if we were in a fast food place.

    Banchan (Side Dish)
    Nikka C.

    Came here for dinner. The restaurant is spacious and has a quirky ambiance. The service was friendly and quick. The food was okay--we ordered the sunduboo (soft tofu soup), chicken wings, beef bibimbap, kimchi pancake, and the sweet rice drink. The best dish was the kimchi pancake! It was fluffy but had very crisp edges and were flavorful. Every other dish was mediocre. This would be good for a quick snack or maybe late night meal after bars!

    Tteokbokki / 떡볶이

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    SSAL - Eel, koshihikari, gamtae

    SSAL

    4.5(287 reviews)
    0.1 miRussian Hill
    $$$$

    Ssal is a one-Michelin-star Korean tasting menu restaurant on Polk Street, and it should have two…read more We came here to celebrate our birthday and anniversary, and it could not have been a more perfect choice. Fourteen courses, each rooted in traditional Korean cuisine but presented in a way that feels fresh and surprising. You don't get a menu until the end of the meal, so every course is a surprise, which honestly made it even more fun. The space has that perfect minimalist Korean aesthetic: calm, intentional, and beautiful without trying too hard. Service was warm and personal while still being polished, the kind where you feel genuinely looked after without it ever feeling stiff. The courses: - Island Creek Oyster, Choujang: Arrives on a covered bowl of smoked charred grass, and that smoky aroma hits you before you even take a bite. The choujang was not too spicy and paired perfectly with the oyster. A brilliant way to open. - Bluefin Tuna, Kaluga Caviar, Handmade Sesame Oil: The star here was actually the seaweed. The crunch and full seaweed flavor was outstanding and tied everything together. - Australian Wagyu, Emerald Kiwi, Pine Nut: Sweet and savory. The tart base had a satisfying bite and the kiwi brightness against the wagyu richness worked really well. - Roasted Sweet Potato, Périgord Truffle: The truffle is shaved over the potato. It could have come inside the crochette, but then you'd lose the visual. Delicious either way. - Live American Eel, Koshihikari, Gamtae: The gamtae seaweed tastes almost like a tea, delicate and slightly floral. It balanced beautifully with the eel and was one of the most unique bites of the night. - Hokkaido Sweet Prawn, Brokaw Avocado, Kaluga Caviar + Ssal x Arsicault Bakery Croissant: Meant to be eaten like avocado toast, and it works beautifully. The only thing I'd add is a pinch of finishing salt on the avocado. The croissant is the famous Arsicault one with 320 layers, incredibly fluffy but not the least bit oily. - Dungeness Crab, Bafun Sea Urchin, Gold Queen Rice: The standout of the night. Comforting and elegant all at once. It reminded me of that moment when you're eating crab, you save the top shell with all the roe and juices, add rice, and mix it together. That's exactly this, but elevated. So good. - Korean Abalone, Bloomsdale Spinach, Malted Fingerling: I've always found abalone too tough, but not here. Tender, flavorful. - Cuttlefish, Chrysanthemum, Dubu, Deonjang Beurre Blanc: The cuttlefish had that perfect fresh chew, almost a crunch, that you want from really good cuttlefish. - Sablefish, Zuckerman Green Asparagus, Fermented Chili Jorim: Could not believe this was fish. It cuts through like butter. - Wolfe Ranch Quail, Bokbunja, Red Ginseng: A whole quail split between each couple at the table. Rich, tender, and very savory. - KBBQ Galbi, Tteokgalbi, Morel, Black Garlic: An optional add-on course and absolutely worth it. The galbi is not A5, but it looks and tastes like it is. The marbling comes through on every single bite. - Asian Pear, Omija, Cinnamon: Omija is also called the five flavor berry, and it really does deliver all five. The combination of the jelly, fresh pear, and sorbet made for a really interesting mix of textures. - Albion Strawberry, Yogurt, Mint / Mignardises & Fruit: The fruit plate of strawberry, mulberry, and cherries. This also comes with a burdock tea, which I am now obsessed with and have already ordered on Amazon. The menu is signed by the kitchen team and given to you at the end as a keepsake. Thank you Ssal for a great and memorable night!

    This was my third time at SSAL and every time is such a treat! Jess was rly attentive and she had…read morerecognized me from my last time there. My fav dishes this visit were: - wagyu, kiwi, pine nut tart (?) - Sweet potato ball (?) topped with truffle - Crab and uni rice porridge I'm usually sick to my stomach near the end of tasting menus, but I saved my appetite this day. So grateful I did and I was able to eat everything without feeling sick/too full which really surprised me! Already missing it now + can't wait to come back.

    Photos
    SSAL
    SSAL - Eel, koshihikari, gamtae

    Eel, koshihikari, gamtae

    SSAL - Smoked Oyster

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    Smoked Oyster

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(161 reviews)
    0.0 miRussian Hill

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

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    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Blackwood

    Blackwood

    4.1(2.3k reviews)
    1.0 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

    Cutesy Thai restaurant off busy Chestnut Street in the Marina. Came here during happy hour when…read moredrinks are half off and the appetizers are $4 off. I would describe the ambiance as "modern cherry blossom" with it's tall ceilings and pop music to boot. I had the popcorn chicken appetizer - very crispy and tasty with the five spice outer coating. Next came the egg rolls, about four rolls cut in half with accompanying Thai sweet chili sauce. I split the pad see ew with tofu. It would have been nice to have had a few more vegetables thrown in, especially the broccoli as I counted just a couple of pieces. I did like the tofu although I felt there could have been more and a bit more tender. They could totally redo the front patio dining area as I think it would draw more customers in. If it had not been for my friend recommending this spot, I would have walked by. Overall the customer service was good and I would come back to try other dishes - I'd say the popcorn chicken was my favorite.

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

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    Bar Iris - Hamachi Temaki

    Bar Iris

    4.3(204 reviews)
    0.1 miRussian Hill
    $$

    Walked in on a Saturday afternoon around 3:30. The place was empty as it had just opened up. The…read morevibes are great, cute interior, mood lighting and comfy seats. We just got drinks but I definitely want to try the food next time. I believe they start serving after 5. I ordered the divine wind, okinawa and appley named. If you like drinks that are on the sweeter side, I would recommend the okinawa and appley. I enjoyed all three drinks in their own way. The divine wind had a mango jelly on top that you are supposed to eat before sipping. Fun experience, great service. They also welcomed my dog and gave her snacks.

    My enthusiasm for Bar Iris has fizzled out in the last year since I first visited. I think it's…read morestill a solid spot to get cocktails, especially for a date night or relaxed hangout with close friends, but with the bar's evolving menu, what I once considered favorites, are no longer featured, so it becomes a guessing game trying to figure out which new drink(s) I'll like, and it's a costly game at $21+ per drink (not including tax and tip). I really think the selling points of the bar are its spaciousness and calm atmosphere. Unlike most bars with music blasted so loud, I lose my voice trying to talk to my friends, Bar Iris keeps the music at an ambient level for some background noise, but it doesn't interfere with conversations. The service is also quite good. The staff allowed my group of 6 to pay individually for our drinks, which was awesome. The most cards I've typically seen allowed per group is 2, so Bar Iris is doing it right with the payments process.

    Photos
    Bar Iris - Nice table facing Polk St. It's pleasant not to see others sometimes.

    Nice table facing Polk St. It's pleasant not to see others sometimes.

    Bar Iris - Wagyu Tartare

    Wagyu Tartare

    Bar Iris - Kaisen don

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    Kaisen don

    Surisan - blueberry stuffed french toast 07.01.18

    Surisan

    4.3(4k reviews)
    0.8 miFisherman's Wharf, North Beach/Telegraph Hill
    $$

    Went here for both dinner and brunch and I can say that you go to surisan for their delicious…read moreKorean fusion brunch goodness! There is a waitlist for the weekends with a 30min est. wait time but it's well worth it! Easy to kill time around the area since you're near the pier to catch a stunning morning view. Staff is very quick & attentive despite their headcount to customer ratio so kudos to that! I've had great quick experiences in both settings. Must gets: Korean fried chicken (soy garlic in particular, skip the honey butter) Galbjim eggs Benedict, the fatty saltiness of the pork really compliments the light and creamy goodness of an eggs Benedict! Hollaindaise sauce was delicious as well!!

    We made a reservation and had the option to sit either indoors or outdoors. Our server was…read moreincredibly friendly, and we came here to celebrate a birthday! There are a few similar brunch spots in San Francisco that serve millionaire bacon, but this one stands out as an Asian fusion brunch restaurant with a very clean space and a great ambiance. Chicken Wings - We tried both the hot spicy and soy garlic flavors. The wings were well made, crispy, and full of flavor. French Toast - My favorite item! It had a cream filling inside, and I believe the toast was double-fried. The fresh fruit balanced everything nicely, especially with the cinnamon syrup.

    Photos
    Surisan
    Surisan - Flight of millionaire's bacon

    Flight of millionaire's bacon

    Surisan - Pimped up ramyun, locomoco, Blackstone benedict

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    Pimped up ramyun, locomoco, Blackstone benedict

    Blue Whale Restaurant & Lounge - Pumpkin puff

    Blue Whale Restaurant & Lounge

    4.3(246 reviews)
    0.6 miMarina/Cow Hollow

    I've never expected to come to a Chinese restaurant in the Marina, but there's a first time for…read moreeverything. This place was very nice as the interior and exterior was exquisitely designed. Their patio is one of the best places in the city for a date night! Pork and Truffle XLB (5/5): Just wow! This XLB was packed with juicy flavor and the truffle definitely stole the show. Shrimp Pork Wonton (5/5): I really liked the peanut butter in this dish as it was unique compared to other wontons. It was earthy but also packed with umami flavor Mushroom spring roll (5/5): Definitely one of best eggroll I've ever had. The skin was flaky and not too crunchy. The mushroom created this unique flavor I've never had in an eggroll. Ahi Tuna tostada (5/5): This was my favorite because I love raw fish, but nontheless this was amazing. The fish was fresh and the avocado packed it with flavor. Szechuan chicken (5/5); This was great bite to share with the table. A lil kick with a big punch of flavor. Lettuce cup chicken (5/5): Nice balance of crunch and savory. I loved how the chicken wa spackled with flavor and lettuce was refreshing. Chilean Sea bass (5/5); Glazed with miso so it was perfectly sweet. I liked the texture of the fish as it had a nice chewiness. Stir fired beef (5/5): Very tender and packed with flavor. The smokiness reminds me of a steakhouse Sweet & tangy chicken (5/5): This comes with a half pineapple. It has a sweet glazed tangy flavor and the chicken had delicate texture. Roasted egg plant (5/5): I don't even like eggplant and I loved this dish. The eggplant was perfectly cooked as it wasn't too mushy and tofu was silky soft. I loved how it absorbs the rich sauce. Sautéed green beans (5/5); Perfectly delicate and simple. Can't go wrong with this. Mouthai Char Siu (5/5);This comes with Fiji apples to cleanse your palette. The pork jowl was flavorful and fatty. Just the way I like it. Fried rice (5/5): Very solid and comforting. Garlic Shrimp noodles (5/5); similar to Alfredo and I really liked how light it was. Overall I really enjoyed my experience and the food here. It's also affordable compared to other restaurants in the area.

    Very upscale spot for modern chinese food tucked away in Marina -- I always walk by and am curious…read moreabout it! Finally came here on a whim and they had tons of seating available during dinner time. The inside is very swanky and I like the layout a lot. However, it was super loud inside so almost impossible to hear across the booth (the chairs were also super far apart so that also added to the difficulty). Food was really good-- way better than I expected! The dim sum type apps were all super flavorful and didn't taste too americanized. I loved the pan fried bbq pork buns, crab siu mai, and the prawn toast. The garlic shrimp noodles were tasty but tasted just like garlic and butter so nothing too special; would try something else next time. The beef short rib was the only miss for our table; the seasoning leaned too sweet for us and i didn't love the flavor of the beef. Overall a nice spot and definitely embodies the vibe of a "lounge" -- they look like they'd have a fun drink menu. Service was okay, but food came out very quickly and in courses which was nice.

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    Blue Whale Restaurant & Lounge - Beautiful / sleek decor

    Beautiful / sleek decor

    Blue Whale Restaurant & Lounge - Duck salad

    Duck salad

    Blue Whale Restaurant & Lounge - Blue whale drink

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    Blue whale drink

    Dumpling Union - New arrival Combination Xiao Long Bao (2 of Pork, 2 Spicy and 2 Tom Yum )

    Dumpling Union

    4.4(348 reviews)
    0.4 miMarina/Cow Hollow
    $$
    Vegetarian friendly
    Speaks Mandarin

    Got takeout - they have yummy boiled dumplings and condensed milk/fried bun dessert! I loved the…read morefluffiness of the buns and how flavorful they were with and without the condensed milk. The dumplings were very flavorful as well and the skin wasn't too thick. The pork filling also had some veggies which was a nice touch. The chili oil that was included was also pretty good!

    If you're looking for next level Chinese food then look no further! You literally can taste the…read morequality in the ingredients used here. And isn't that everything? Dan Dan noodles. Undeniably first rate although a tad too spicy for my hubs. Maaaaybe for me too, though I don't like to admit it since I like to think that I possess a high threshold for spice. Like I'm some kind of spice ninja or something. But, in actuality, I'm just not. Hot & spicy dumplings. I hate mushy dumplings & these were nothing of the sort. Full of flavor, but not too spicy. Beef noodle soup. Hubs LOVED this so much that now he orders it every time. Fried rice. I order fried rice every time I order any Chinese food, just fact. This fried rice is stellar! So fresh, perfectly cooked, & not greasy. Win. Barbecued pork buns. Dynamite! Scallion pancake. Not too thick, not too thin. Not overcooked, not undercooked. Not too greasy. They got it right. Crab & cream cheese "rolls." For whatever reason, I feel compelled to order crab rangoon whenever I order Chinese, & this is their equivalent. They're more like "packets," thin & flat. The ratio of vessel to filling is just disproportionate. Where's the crab? Perhaps more importantly, where's the crab flavor? Lots of potential here but they fall flat. This appetizer is the only thing we've tried here that we haven't loved. Dumpling Union is now our favorite for Chinese delivery. Thank you DU for bringing us such a fresh & quality option for Chinese food. 4 & 1/2 stars.

    Photos
    Dumpling Union - Vegetable Dumplings

    Vegetable Dumplings

    Dumpling Union - Xiao Long Bao

    Xiao Long Bao

    Dumpling Union - Sichuan Dan Dan Noodle

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    Sichuan Dan Dan Noodle

    Crustacean - Ribeye banh mi pho dip

    Crustacean

    4.0(132 reviews)
    1.3 miFinancial District

    Celebrated our 20th wedding anniversary here. The restaurant is absolutely beautiful! The dining…read moreroom is elegant and sophisticated. Now, it is somewhat dimly lit, which makes reading the menu a bit difficult. Definitely had to pull out my phone to see! The service was exceptional. Everyone was super attentive and kind. The food was delicious, but the portions were a bit smaller than I remembered. The crab puffs were tasty, but soo very small, definitely wanted more. The satay was super good, but again, left us wanting more. Only 1 small skewer of beef and chicken. The garlic noodles were good, but a tad bit dryer than I'd like. The shaking beef was soo good, but more veggies and potatoes than beef. For dessert I had the creme brulee and it did not miss! This is definitely somewhere I'd come back to and recommend.

    Whether you're ordering the dumplings, garlic noodles, or crab, all the dishes are made with…read moreattention to detail and taste good. The Bo Kho dumplings were beautifully presented and tasted like Bo Kho. Probably my favorite thing I ate during the night! However, both Bo Kho and dumplings individually are not expensive items. So to put a $25 price tag for only 4 dumplings, it definitely feels a bit hard to justify getting it again for the price. That theme felt pretty much the same throughout the night. All of the dishes were decent and were presented nicely, but nothing I tasted made me go "wow, I need more of this". Crab was fresh, but nothing amazing was done to it that a fresh crab from another restaurant could not emulate. Service was attentive for the most part, and the ambiance of the restaurant is top notch. Don't think I'd come back again for a while personally. Nonetheless, if you're just here for the vibes and maybe a drink with a date/colleague, then this is a solid spot!

    Photos
    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - SHAKEN BEEF

    SHAKEN BEEF

    Crustacean - TUNA CIGAR WITH TOBIKO CAVIAR

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    TUNA CIGAR WITH TOBIKO CAVIAR

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    0.9 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Ollei - korean - Updated May 2026

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