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    Sungho

    4.6 (126 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Sungho

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    Photo 1: Montage of images from Sungho
    Ed U.

    When I'm in the thick of the Tenderloin, I'm usually trying to find the best way to get out. However, I had been curious about this spot and found an excuse to come here when I was serving on a jury at the Superior Court nearby. Since it was still light out, I figured I'd walk over after the day's deliberations and arrive at 5PM when they opened. Good idea except I was too early and ended up sprinting around the block three times to avoid being conspicuous. When I finally was able to enter, I secured a seat at the counter despite not having a reservation. The menu was sparse - just nine items - and each was described in savory detail (Photo 6). Based on the reviews I read and my own dietetic predilections, I went for their signature dish, the $26 Pork Bone Soup. It came with a hearty bowl of hot white rice (Photo 7) and a bit of banchan, including kimchi, pickled daikon, marinated onion and sliced jalapeños (Photo 8). The soup came in a traditional earthenware pot to retain the heat of the milky broth, which had been simmering in pork bones for at least 24 hours. The tender pork itself was sliced razor-thin and mixed with spices and chopped green onion (Photo 10). A side of fresh chile paste was presented on the side and deepened the flavor of the rich broth. The net result was Korean comfort food done with culinary flair but staying true to its homestyle roots. FOOD - 4 stars...pork bone soup with panache, modest on the banchan AMBIANCE - 4 stars...a nice oasis in the middle of the 'Loin SERVICE - 4 stars...attentive TOTAL - 4 stars...Korean comfort food when you least expect it RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/PDhDX2QGZ-

    Outside
    Donny P.

    Don't judge a book by it's cover! Been meaning to come visit this restaurant for quite some time. I have to be honest, it's not in the best of neighborhoods, the Tenderloin! No parking. Lots of people hanging around outside that may deter you from coming. But, if you are brave enough, you will be rewarded to a very chic, modern Korean restaurant that makes some of the best Korean soups in SF! Perfect for the cold SF nights but also warm soup for the soul. Spicy bone soup-a little too spicy for myself and friends. They need to lower the spice and heat just a notch or two. Regular bone soup- It made me feel like I was having it made by some grandma in the back boiling it with love. Bossam- juicy pork slices that you mix with some gojujang sauce, garlic in lettuce. Tasty! I told the owner about how I've been wanting to come and my hesitations. I say catch a uber or lyft ride there, step in the door, and you will be rewarded and glad that you came!

    Jessica F.

    Discovered this place after craving spicy marinated crabs. Made a reservation and left happy. I keep coming back mostly for the bossam and their beef short rib soup. It's always comforting and light and after eating I don't feel like I overate. Their service is amazing and they always check up on you to ask about the food and come around for water refills. There is also of course banchan which goes well with the bossam, however I will say their kimchi is a bit overfermented but if you like that more acidic taste then you will enjoy it all the more. I find that this is a nice spot to come with others or a friend their lights during the evening are lowered and it creates a very nice atmosphere. I will continue to come back here and glad I discovered this spot and definitely recommend.

    Bossam (Boiled Pork Belly)
    Eric L.

    I was blown away by this hole-in-the-wall Tenderloin restaurant that transports you into a Korean grandmother's kitchen. This isn't the Korean food you're used to - lots of meats, barbecue, etc.). This is home cooking at it's comfort-for-the-soul finest, with one clear standout on the menu - a divine bone broth simmered for 24 hours and paired with tender pork. Also impressive was the bosam, pork belly with a delicious home made sauce that you'd wrap in accompanying lettuce. The house-made kimchi was also impressive. And the price is pretty fair. Two of us ate for about $100, which is a great and hearty meal in the city, especially at this quality.

    Beef Bone Soup
    Jackson C.

    Sungho is a Korean comfort food restaurant located in the Tenderloin neighborhood so a little difficult to find parking. Suggest taking public transportation or uber if you want to come here. This is not your traditional Korean BBQ restaurant. It focuses on Bone Soup, Jokbal, marinated crab, and bossam. Jokbal is a korean soy braised pork trotter and Bossam is slow boiled pork belly. These dishes are often accompanied with lettuce wraps and some soybean paste where you can make your lettuce wrap with your favorite protein. While we didn't try the Jokbal today, I've had these in Korea and they are quite tasty and has a gelatinous texture. Today, we shared the Beef Bone Soup and Bossam. The Beef Bone Soup came out piping hot with two big short ribs. The soup was flavorful and I didn't need to add any salt. Some of the other Beef Bone Soup I've tried recommended you add salt to your liking. The short rib was very tender but still retained a bite to it. The Bossam was equally tender and was not heavily seasoned by itself but when wrapped with the lettuce, soybean paste, and other accompaniments tasted great. The portion size was very good, enough for two people to share. The menu is somewhat limited though in my opinion. Wish there were more options to choose from. The other popular dish here is the korean pancake.

    Spicy pork bone soup, pork belly lettuce wrap, kimchi pancake
    Nhan L.

    Took my wife here for valentines dinner and the food was absolutely delicious! We got the spicy pork bone soup, pork belly lettuce wrap, and kimchi pancake. It was a lot of food for 2. Their menu is small but every item is so well made. Didn't feel like we could have went wrong with any order. Parking is bad on this street as it is pretty close to city hall/bill graham. We had to walk through some pretty bad streets. Saw someone pull out a screwdriver to break open a fenced gate to get out of the rain. Recommend getting there early for parking.

    Inside
    Jabez P.

    The atmosphere here was it was a nice tiny restaurant with limited seating. Make sure to get reservations as it gets packed. We got the spicy raw marinated crab, kimchi pancake and pork bone soup. Raw marinated crab: (4/5) Nice fresh taste with decent amount of meat inside. The flavor was tasty but wish there was more of a garlic-y flavor and it was almost a bit too spicy to be enjoyable coming from a spice lover Kimchi Pancake: (...) Thought the kimchi flavor was a little lacking. It was very crispy as the other reviews said but I thought it was almost too crispy to the point where it kinda felt burnt tasting. In my opinion I think you can pass on this Pork Bone Soup: (5/5) This was my personal favorite. I liked how they didn't skip out on the meat in the soup. I read how they boil the soup for over 24 hours the flavor of the broth was so rich flavorful. Perfect for the rainy cold weather Server was nice but seemed like was managing too many tables I had to refill my own water regardless he was nice just shows it gets busy here

    Kimchi pancake with pork
    Meiyi Y.

    Overall, delicious restaurant! The pork bone soup contained soft pork belly and seasoned with green onion along with black pepper. It was very comforting. The kimchi pancake was the thinnest and crispiest ones I've had. I couldn't quite taste the pork as much, but I loved the texture. The bossam assembly was tasty with the tender pork belly and crunchy kimchi. The atmosphere was elegant with wooden furnitures. Staff was also friendly.

    beef short rib soup + kimchi pancake + bossam
    Melody L.

    This might be the most authentic Korean spot in the city! Beef short rib soup was so comforting on a cold day and balanced out the rest of the meal well. I absolutely devoured the bossam - had just the perfect amount of fattiness. Kimchi pancake was ultra thin and crispy, not to mention actually spicy, which was a nice surprise. Everything was washed down with a fruity and refreshing peach makgeolli. Sat at the bar and didn't feel cramped at all. Just wish this place was located a couple blocks or more north so i could feel safe walking here all the time!

    Pork Bone Soup
    Patrick S.

    Sungho provides Korean comfort food that is great for cold SF nights. Although located in the Tenderloin, Sungho is actually quite modern and chic. Also accompanied with an upbeat Kpop soundtrack, stepping inside transports you somewhere else completely. For a Saturday night, we were able to walk in around opening for table seating, but it did seem like reservations are highly recommended. The menu itself is also quite limited which is great because it is not too overwhelming like in some restaurants. Here is what we ordered: Beef short rib soup (4.5/5): Warm broth with strong peppery notes to give it that extra punch. The meat was tender and decent sized. Bossam (4/5): A slightly different take on traditional bossam which are pork wraps. It is a thinner cut of pork and with subtle herby flavor that had a bit of a nutty flavor. The accompaniments were good but the lettuce was cut so small that it was not as ideal to hold everything in the wrap. The service was good with staff coming by to check on us regularly. There is limited street parking nearby but may be best to Uber/Lyft if coming by for dinner. Overall, Sungho provides great Korean soul food that is worth a visit.

    Kalguksu
    Maggie W.

    I'd give this spot an 8.2, I liked this and it was quite authentic (albeit pricy). You go through the unsavory bits of Tenderloin to get here, but the interior is very chicly decorated. Directly adjacent areas are not too sketchy. We managed to get bar seating because table reservations were all filled up. My friend and I split the kimchi pancake, the kalguksu, and the spicy raw marinated crab. The kimchi pancake was good, it's not my favorite since I'm not a fan of Korean pancakes in general but my friend really liked it. It was quite flavorful and uniform all around, which I enjoyed. The dipping sauce also added some umami flavor to the satisfying crunchy texture of the pancake. The spicy raw marinated crab was really spicy! Also really good- the spots I've had in South Bay are honestly too salty for me. My nose was running a full marathon. Hats off to the server for kindly topping off my water so frequently. That one bowl of rice they bring out is not enough, but my friend was not having any issues with it. Definitely one of my weaker moments, but the flavor was great and the crab meat was so tender. It's not only spicy, you're still able to get some hints of sweetness. I cut myself on one of the pincers and the server fortunately bandaged me up and gave me some Neosporin- she said that this has never happened before and that I'm the first one! The kalguksu meat was so tender, I was shocked. The broth was so hearty and filling, the noodles were good, and the beef was plentiful. I liked the carrots and seaweed in this too, I would order this again. The soup is what stood out to me in my entire dinner. Overall the ambiance and kalguksu stood out to me, and the server went above and beyond.

    Kalguksu. Tasty with a deep beef broth.
    Chang S.

    Finally, an authentic Korean restaurant in the city! The food is just like what you get in Korea or k town in LA! Ordered the pork bone soup which is as a bit spicy like how it should be with a broth with deep flavor. The kalgusu was also on point though it's a beef broth which isn't as common but very good still. Lastly the bosam was also nicely executed with just the right amount of chew and side dishes that went well with it. I highly recommend all these dishes.

    Jinro is Back Zero ($14)
    Elena N.

    Date: Saturday, July 26th, 2025 Time: 6pm Party of: 2 Meal: Dinner Reservation Made: via OpenTable a few days prior *Beef Short Rib Soup ($28) *Bossam ($42) *Jinro is Back Zero ($14) A girlfriend and I were going to the Orpheum for a show. Decided to check out Sungho since it was only a few blocks away. It was easy to get a rezzie without much notice. They sat us at a table just to the left of the entrance. There's a partition, so it doesn't feel too close to the door. I wanted soup so picked the galbi tang. Very IG worthy as they give you two huge bones with the soup. It had good flavor and was comforting. Tho for me, I could have done without the clear noodles. My gf wanted the pork belly wraps. The pork was moist and tender and came with the standard fixins - lettuce, garlic, jalapenos, ssamjang, kimchi, etc. I'm used to having this with the fermented / salted shrimp sauce and napa cabbage so I kinda missed that. Good spot for basic Korean if you're heading to the a show later. REVIEW #3825

    Spicy marinated raw crab

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    Ask the Community - Sungho

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