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San Wang Restaurant

3.8 (695 reviews)
ModerateChinese, Korean, Seafood
Special Hours • Closed
Updated 1 week ago

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SAN WANG RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - San Wang Restaurant

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San Wang Rest, San Francisco 2026 Feb 9 (4 of 5)
Maggie T.

San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5) This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
Thien H.

I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

Dry-Fried Chicken
Crystal H.

A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

Outside
Tiffany T.

Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

Jung Hoo Lee was recently in there to dine!
Maria O.

This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

Ran T.

Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

Janpong and beef soup noodles
Nik W.

We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

My first visit in November 2016 on weeknight and I love  my first visit.
Priscilla L.

I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

Two South Korean presidents have eaten here.

Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

Marie V.

We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

Inside
Lisa X.

You know that restaurant that you have been to many years ago, but for some reason you haven't been back? And then when you visit again and wonder why you haven't been because it was so good. This is that restaurant for us. We revisited recently because we couldn't get into another restaurant nearby that had this ridiculously long line outside. My hubby (who doesn't like lines (queuing up)) suggested trying this restaurant instead and Wow, food was so good! We came back again shortly after that visit just to make sure and we still love it. Love their Jajangmyeon (aka Ja Jiang Mien and also known as fried noodles with plum sauce here). Delicious! We prefer the regular way vs. sautéed. Their noodles are hand-pulled and fresh which is probably why it's so good. The pork with chives was also delectable and fragrant. The black sauce anything (we prefer prawns) are always a hit. After hearing so much rave about their dry fried chicken, we ordered that and it was good--garlicky, slightly spicy & crunchy! We also got broccoli chicken and that was good too. This is a Northern style Chinese restaurant with friendly service and casual ambiance. Located on Post between Buchanan and Laguna. Steps away from Japantown's Peace Pagoda.

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Reviews are generally positive. People praise the flavorful Chinese-Korean fusion dishes, generous portions, and friendly, welcoming service. The space is clean and comfortable.

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2 months ago

best chinese korean restaurant in town i came here since when I was kid same recipe same Owners delicious food never disappointed

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2 months ago

Great spot - black bean noodles, amazing kimchi, shrimp - all so good. And owner is very kind, and they were accommodating for large group

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San Wang Restaurant Reviews in Other Languages

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
2.6 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

Photos
San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
1.4 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Sichuan cabbage (@joeynht)

606

606

4.6(634 reviews)
1.5 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Palette Tea House

Palette Tea House

4.1(2k reviews)
1.4 mi•Russian Hill, Fisherman's Wharf
•$$$
Locally owned & operated
Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Palette Tea House
Palette Tea House
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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.0(2k reviews)
1.9 mi•Financial District
•$$
Outdoor seating
Happy hour specials

Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

This review is about their week day lunch take-out…read more (Located around the corner to the right from main entrance via street level). Prices are very reasonable, quality of food is high, and selection is manageable and solid. All orders come with rice and a drink: 1 item $15 2 items $18 Double meat (duck) $23 Service is quick, accurate, and efficient; up to Harborview 's standard of excellence.

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Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

Black Sesame Mochi with Grated Peanut

Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

Enjoy dining or Happy Hour on our spacious patio!

Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

San Wang Restaurant - chinese - Updated October 2026

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