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San Wang Restaurant

3.8 (695 reviews)
ModerateChinese, Korean, Seafood
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

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SAN WANG RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - San Wang Restaurant

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San Wang Rest, San Francisco 2026 Feb 9 (4 of 5)
Maggie T.

San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5) This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
Thien H.

I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

Dry-Fried Chicken
Crystal H.

A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

Outside
Tiffany T.

Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

Jung Hoo Lee was recently in there to dine!
Maria O.

This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

Ran T.

Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

Janpong and beef soup noodles
Nik W.

We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

My first visit in November 2016 on weeknight and I love  my first visit.
Priscilla L.

I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

Marie V.

We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

Two South Korean presidents have eaten here.

Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

Inside
Lisa X.

You know that restaurant that you have been to many years ago, but for some reason you haven't been back? And then when you visit again and wonder why you haven't been because it was so good. This is that restaurant for us. We revisited recently because we couldn't get into another restaurant nearby that had this ridiculously long line outside. My hubby (who doesn't like lines (queuing up)) suggested trying this restaurant instead and Wow, food was so good! We came back again shortly after that visit just to make sure and we still love it. Love their Jajangmyeon (aka Ja Jiang Mien and also known as fried noodles with plum sauce here). Delicious! We prefer the regular way vs. sautéed. Their noodles are hand-pulled and fresh which is probably why it's so good. The pork with chives was also delectable and fragrant. The black sauce anything (we prefer prawns) are always a hit. After hearing so much rave about their dry fried chicken, we ordered that and it was good--garlicky, slightly spicy & crunchy! We also got broccoli chicken and that was good too. This is a Northern style Chinese restaurant with friendly service and casual ambiance. Located on Post between Buchanan and Laguna. Steps away from Japantown's Peace Pagoda.

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Reviews are generally positive. People praise the flavorful Chinese-Korean fusion dishes, generous portions, and friendly, welcoming service. The space is clean and comfortable.

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4 months ago

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2 months ago

best chinese korean restaurant in town i came here since when I was kid same recipe same Owners delicious food never disappointed

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2 months ago

Great spot - black bean noodles, amazing kimchi, shrimp - all so good. And owner is very kind, and they were accommodating for large group

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San Wang Restaurant Reviews in Other Languages

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Came into the city early yesterday just so we could have lunch at Hog Island because I knew the new…read moreseasonal steamers recipe had just been added to the menu. This time of year on the patio at Hog Island is the best! We ordered: Clam Steamers: white wine and butter. Fennel. Sausage. And Delicata butternut squash! I also added fries and asked for old bay on them 5/5 delicious. Shrimp po boy: stuffed with fried prawns and coleslaw and had the softest butteriest bread. This came with old bay fries on the side 4/5 for me 5/5 from my sister. Pan seared black cod (special): omg, this was delicious. Black cod might be my favorite fish right now. It's buttery and tastes like fish without being "fishy." It was served with butternut squash, eggplants, and a butternut squash purée under it all. 6/5! I wish I had caught our servers name because he was great! So friendly and attentive. Another delicious meal with my family at hog island.

Hog Island Oyster Co. is a great spot to grab seafood and enjoy a nice view of Treasure Island. I…read moreordered the grilled broccolini, rustic seafood stew, and grilled oysters. The oysters were a solid choice and came out hot! They were flavored really well and plated nicely on a bed of salt rocks. The broccolini was a nice way to balance out the meal and served with a very flavorful sauce. The real standout, though, was the rustic seafood stew and exactly what I was craving on a brisk San Francisco afternoon. This definitely hit the spot. The broth and seafood were so warm and comforting. My only gripe was they didn't give me a freaking shell plate! Maybe they just forgot ;( Service was good throughout. Sitting on the patio was great for people watching and taking in the bay views. My biggest disappointment was the lack of dessert options. Not good for my palette but wonderful for my waistline. Overall, a solid seafood spot with good service, a great patio, and a yummy food. I'll be back! #yummycertified

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Anchor Oyster Bar - Cioppino

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San Wang Restaurant - chinese - Updated October 2026

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