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San Wang Restaurant

3.8 (695 reviews)
ModerateChinese, Korean, Seafood
Special Hours • Closed
Updated a few days ago

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SAN WANG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos

Kas T.

Forgot to post the photo of the clams. It was delicious. Also, heard that BTS visited just days before us. Apparently, the sister restaurant in Korea is also popular.

San Wang Rest, San Francisco 2026 Feb 9 (4 of 5)
Maggie T.

San Wang Rest, San Francisco 2026 Feb 9 (4.29 of 5) This restaurant wasn't on our radar, but we're glad we stopped and ate here. The food is excellent to okay, but the service is first rate. Once seated, we were offered a couple of complimentary dishes - kimchi and soup. Their food is decent and their service is great. Every table has white linen, even for lunch hour crowd. The price is awesome - the lunch menu includes a starter, a soup, and a hot pot of tea. (4.75 of 5) Kimchi: This complimentary dish is an excellent start before our lunch order. The delicious taste of tangy, savory, spicy, and sour, together with a complex, pungent, and, crunchy profile is the perfect start before our lunch selection. Its fermented cabbage has a strong, aromatic notes of garlic, ginger, and chili powder, which marries perfectly with our set lunch. (4.5 of 5) Soup: The soup of the day is a mild clear soup with bits of prawns and vegetables. This is lovely when paired with the boisterous kimchi. (4 of 5) Our orders from their Lunch Special: Vegetable Deluxe: A great selection of vegetables, though they're mostly semi-done to near raw. The wontons were really good though. (3 of 5) Broccoli Chicken: The chicken pieces are tender and the broccoli in this dish is cooked well. (4.5 of 5) Braised Tofu: This is my top dish. It's flavour-packed in a savoury, aromatic sauce. The tender, chewy texture acts like a sponge, absorbing the deeply flavourful sauce. Superb! (5 of 5)

dry fried chicken wings, all flats, cones with a lot of mushrooms and garlic. kimchi and pickled radishes are also included.
Thien H.

I enjoyed the Chinese-Korean dishes we tried. I think I heard one of the server ladies speak both languages to different customers. I liked the jjajangmyeon/"noodles with plum sauce." It came with at least four shrimp which surprised me since I've mostly tried pork versions before. The dry-fried chicken wings were tossed with a ton of stir-fried mushrooms, green onions, and garlic. They included kimchi and pickled radish slices with the wings which were a nice tart counterpoint to the sweet flavored wings. I wouldn't expect the wings to be like the wings from another famous place fyi. Sam Wang is a nice option in Japantown that appears to be locally owned.

Dry-Fried Chicken
Crystal H.

A delectable Chinese-Korean fusion restaurant located in Japantown! I'm so mad I didn't decide to try this restaurant before as I have passed by it so many times. The interior is clean and simple, and the staff are kind and welcoming. It got busy, so there was times we had to get their attention, but when they did they were patient and quick to help which I greatly appreciated. Now on to the food, everything was absolutely delicious! The vegetarian egg rolls were simple and crispy, perfect way to start the meal! The chicken chow mein was savory. The dry fried chicken was crispy, slightly spicy, had bits of mushroom, and everything was covered in garlic. My absolute favorite would have to be the San Wang clam for sure, I can tell I'll be dreaming of this dish. The clam is plump, and the sauce is thick and pairs perfectly with it. There's little piece of jalapeño giving it a little kick, and some green bell pepper for some crunch. I also ordered some Chinese broccoli with oyster sauce which was yummy as well, just forgot to snap a pick. I really recommend this restaurant for a filling and amazing meal!!!

Outside
Tiffany T.

Last minute dinner here on a Saturday night. The inside is really roomy and cute! We were seated quickly after arriving -- menus and plates were already ready at the table. This restaurant is run by the cutest family (or friends!) of older Asian folks. It really feels like I'm at my grandparent's place for food. Ordered dry fried chicken and chicken chow mein after being recommended those dishes by our server. After ordering, we were provided some banchan -- kimchi and pickled daikon. Not joking that their rendition of kimchi might be my favorite that I've had at any restaurant! When I asked for a refill, the older gentleman server literally gave me some to take home! Food came out relatively quickly after ordering, pretty large portion! To be honest, nothing was extraordinary about the food here, but it did taste good, no complaints here! I do wish the chow mein had more umami flavor, so I scooped some of the garlic and seasoning from our chicken and mixed it with the noodles and it was a lot better! The chow mein had a lot of quality ingredients that you wouldn't find at other restaurants: woodear mushroom, snow peas and bok choy! Chicken was good, juicy and had good flavor. Overall a pleasant experience here-- food was alright but it felt very cozy and like I was visiting family! All the grandmas and grandpas here are also the cutest and I enjoyed interacting with them!

Jung Hoo Lee was recently in there to dine!
Maria O.

This unassuming and humble restaurant has been a staple of Japan Town's restaurant scene for over 40 years! I've been coming here since I was seven years old, and the food is great quality, with generous portions. My favorites are their dry fried chicken, sweet and sour pork, and their Mongolian beef. The flavors are authentic and flavorful. It's a family run and owned business; they definitely make the effort to have you come back!

Ran T.

Chinese northern cuisine. Healthy, fresh ingredients. Fast service. Friendly staff. Clean restaurant. Menus are in Chinese English and Korean. Price is still somewhat reasonable in this economy. The flavor is not what I would consider authentic Chinese food but it tastes good and healthy. Give it a try.

Janpong and beef soup noodles
Nik W.

We went for an early dinner and it was pretty empty but started to fill up as soon as dinner hour started in earnest. It has kind of a classic no-frills vibe I had come to be familiar with at a Chinese restaurant. The staff were super kind and happy to share the history of the restaurant and behind some of its recipes. It was a wet day, so we went for soups (janpong and beef soup noodles) which really hit the spot. They were both very tasty and very generous portions, I'd like to return and try their other menu items.

My first visit in November 2016 on weeknight and I love  my first visit.
Priscilla L.

I went here many times in the past and posted photos, but it never wrote a review. This was my first exposure to Korean Chinese food back 6-7 years ago and the person I was with knew his culture well and wanted to let his friends know about this cuisine. We did family style to try all the interesting flavors. Everything that ordered was excellent with the unique black bean noodle. You can always ask server what are the traditional Korean dishes and they will let you know. From 8 years ago, we had complementary Kim Chee. Then we ordered rice sizzling soup which was really good with seafood in it. There were 4 sizes to pick from. I was thoroughly entertained to see the rice actually sizzling in soup. The refreshing dish where the presentation was pretty like a Burmese tea salad dish, was called "Pork with two skins". This was one of the most expensive dish on menu, but definitely worth it. The fried chicken wings was crispy, tender and the last dish I can't recall may have been beef with green onions and mushrooms? But everyone enjoyed it nevertheless. You have to know what are the traditional dishes that is unique to the culture. San Wang Restaurant is a long-standing, family-run establishment in San Francisco's Japantown that specializes in Korean-Chinese cuisine. There are not too many places that serves this unique type of cuisine. It serves authentic dishes using distinct Korean-Chinese flavors and techniques. The restaurant has been operating for decades, providing a welcoming, family-friendly atmosphere with a diverse menu and classic Korean side dishes (banchan) such as kimchi. Their signature dishes are jajangmyeon (black bean paste noodles), jjampong (spicy seafood noodle soup), dry-fried chicken, and sweet and sour beef (tangsuyuk). Now that I am writing this, I need to go back to eat here again! lol

Two South Korean presidents have eaten here.

Korean presidents came here for the Zhajiangmian. Best and most authentic Shandong-style Zhajiangmian! The noodles are perfectly chewy, and the savory sauce is rich, flavorful, and packed with authentic taste. Every bite reminds me of the traditional flavors of Shandong. Heard that 2 presidents went there for their noodle. Come here to eat every weekend. The only thing to complain is they close on Wed,hate it!

Marie V.

We had dinner here on Saturday when visiting family. The restaurant located in Japan Town so it is good place to walk around after dinner. We arrived around 6:30pm and got seated right away with no wait for 5 adults and 2 children. The food came out fast, tasty and very reasonable prices. Their items are Chinese/Korean fusion types. Parking is tight in this area.

Inside
Lisa X.

You know that restaurant that you have been to many years ago, but for some reason you haven't been back? And then when you visit again and wonder why you haven't been because it was so good. This is that restaurant for us. We revisited recently because we couldn't get into another restaurant nearby that had this ridiculously long line outside. My hubby (who doesn't like lines (queuing up)) suggested trying this restaurant instead and Wow, food was so good! We came back again shortly after that visit just to make sure and we still love it. Love their Jajangmyeon (aka Ja Jiang Mien and also known as fried noodles with plum sauce here). Delicious! We prefer the regular way vs. sautéed. Their noodles are hand-pulled and fresh which is probably why it's so good. The pork with chives was also delectable and fragrant. The black sauce anything (we prefer prawns) are always a hit. After hearing so much rave about their dry fried chicken, we ordered that and it was good--garlicky, slightly spicy & crunchy! We also got broccoli chicken and that was good too. This is a Northern style Chinese restaurant with friendly service and casual ambiance. Located on Post between Buchanan and Laguna. Steps away from Japantown's Peace Pagoda.

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2 months ago

best chinese korean restaurant in town i came here since when I was kid same recipe same Owners delicious food never disappointed

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2 months ago

Great spot - black bean noodles, amazing kimchi, shrimp - all so good. And owner is very kind, and they were accommodating for large group

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San Wang Restaurant Reviews in Other Languages

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Seoul Garden - Kimchi Ddok Bokkum

Seoul Garden

3.4(517 reviews)
0.0 mi•Japantown, Lower Pacific Heights
•$$

We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

I came here with a group of about 25 people and this place exceeded my expectations! They had a…read morenice private area for our group size. They had a great selection of yummy banchan. We ordered a ton of food, and some of my favorites were the seafood pancake (perfectly crispy), the galbi, and budaejjigae army stew. We also got the spicy pork, bulgogi, fried rice, mung bean pancake, and fried chicken! The staff was so patient with our big party and kind! Definitely a great place to get Korean food in Japantown!

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Seoul Garden
Seoul Garden - Crispy fried chicken - very good

Crispy fried chicken - very good

Seoul Garden - Fried Rice

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Bansang - Mulhwe Noodles

Bansang

4.1(621 reviews)
0.2 mi•Western Addition, Fillmore

Really appreciated the welcoming atmosphere our server was very informative about the menu and the…read morerestaurant interior makes it a great place for a date night. We ordered the mulhwae and chicken wings Mulhwae was definitely an interesting take but there no distinctive flavor and the soy wings were too salty for my liking. Overall the food was mediocre despite it being a michelin rated restaurant.

My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

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Bansang - Inside

Inside

Bansang - Uni Scallop Toast

Uni Scallop Toast

Bansang - Pork Jowl Bossam

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Yakiniq

Yakiniq

3.3(1.9k reviews)
0.0 mi•Japantown, Lower Pacific Heights
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YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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Yakiniq - Short ribs

Short ribs

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Yasijang

Yasijang

4.7(241 reviews)
0.5 mi•Tenderloin

Came here with my brother and fiancee!…read more Good: - So much variety! - I liked the corn cheese a lot - very filling and sweet but savory - The sushi rolls were super fresh - The oden tang was my favorite on the menu - super filling and also giant bowl of fish tofu - The vibes of the place was fun izakaya - Decently priced, not too bad and had some happy hour pricing Bad: - Location is a little sketchy - but the place itself is like a hole in the wall hidden gem Overall would come again! Super tasty and memorable food.

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

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Yasijang - Corn Cheese

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Han Il Kwan

Han Il Kwan

4.1(2.2k reviews)
2.7 mi•Outer Richmond
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Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

Photos
Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan - Marinated Beef Rib Eye

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Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
0.8 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

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San Wang Restaurant - chinese - Updated October 2026

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