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    Seafood Station

    4.5 (256 reviews)
    Closed • 5:00 pm - 10:00 PM

    Order Seafood Station Takeout or Delivery

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    SEAFOOD STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Seafood Station

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    Shrimp and clam boil
    Nina C.

    Stopped here for a Wednesday night dinner around 7:30 pm. We were immedietaly greeted with "welcome my friends" and the vibes were very welcoming. We decided to share the steak fries, and a boil with shrimp and clams. The fries were incredible. Perfectly cooked, not too oily, and the steak and guacamole rounded out the fries well. For the boil we were recommend to go with the cajun garlic butter sauce and I'm glad we did. So flavorful yet not too heavy. It was a pound each for shrimp and clams, which were $27 a pound, and we were feeling very full by the end of dinner. Definitely a small spot, with less than 10 tables, but if you're in the area I definitely recommend!

    baja tacos
    Xochi A.

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT quality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Dungeness Crab & Shrimp Boil
    Zizo E.

    Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super friendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

    Crawfish
    Hanh H.

    We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

    FISH AND CHIPS Clam chowder  Wine
    Lani S.

    I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

    STEAMED MUSSELS
    Robbie M.

    Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

    1lb shrimp crawfish clams mussels
    Wen L.

    Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

    Seafood boil
    Mia Y.

    Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

    Isabella R.

    Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

    CIOPPINIO
    Abbie N.

    My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

    melanie c.

    I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

    Cioppino
    Mariya G.

    The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

    Clam Chowder
    Amy L.

    Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

    clam chowder pot pie

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    2 months ago

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    2 months ago

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    Alia H.

    Thank you so much, Cindy. I can’t wait to see you again.

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    1 month ago

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    2 months ago

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    5 months ago

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    6 months ago

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    8 months ago

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    Alia H.

    Thank you so much can’t wait to see u again soon

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    7 months ago

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    6 months ago

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    4 months ago

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    10 months ago

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    9 months ago

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    11 months ago

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    11 months ago

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    Alia H.

    Thank you so much for the review. How come we are in five stars

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    3 months ago

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    5 months ago

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    10 months ago

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    Alia H.

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    2 months ago

    The food is phenomenal and the service is exceptional. The clam chowder pot pie is the best I've ever had!

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    2 months ago

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    9 months ago

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    1 year ago

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    Alia H.

    Thanks you so much can’t wait to see. You again.

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    2 years ago

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    Alia H.

    Thank you so much, Anna. I can’t wait to see you again soon.

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    2 years ago

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    Alia H.

    Thank you, Alex. Can’t wait to see you again.

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    2 years ago

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    2 years ago

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    Alia H.

    Thank you, Gina next time we can’t wait to see you inside the store

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    2 years ago

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    Thank you so much can’t wait to see you again soon

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    Alia H.

    Thank you so much, Natalie. I cannot wait to see you again.

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    Page 1 of 7

    Seafood Station Reviews in Other Languages

    Ask the Community - Seafood Station

    Can I get take out here?

    Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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    Oasis Fusion Kitchen

    4.4(28 reviews)
    1.8 mi•Mission Terrace, Outer Mission

    What a difference a week makes…read more Thought a repeat was in order. Big mistake. Whomever was cooking last week, knew what he was doing. This experience was horrible. Ordered the strawberry matcha this time with light ice.. it came packed with ice. The matcha flavor wasn't there. The puree had a sour taste to it. Blueberry pancakes: they arrived looking like dark goop was dropped on them. The pancakes were overcooked, with very few blueberries. There was nothing to like about this dish. It was like eating dry bread. The side order of bacon. The bacon was horrible. It was overdone and tasted like they salted it. Who does this ?!? The chilaquiles were even worse. The chips were over done, and tasted burnt. The Rojas and verde sauce was thin, salty, and only made the burnt chips taste worse. The chicken was properly grilled, but unseasoned and pretty blah. The steak wasn't better. Why are they heavily salting their food. It was inedible. This was such a sad meal. Was I able to say anything? No. Why? Because the service is nonexistent. We did ask for napkins, and were given dirty napkins. Sadly, we won't be back. I would encourage you to try other places! The inconsistency, and the overpriced horrible food this second time, is a hard no. Feel free to compare pics.

    Cute neighborhood brunch spot with an all-day lunch menu as well. They were out of the 2 benedict…read moreoptions, which was disappointing for a brunch place. Their menu was already on the small side. I ended up getting the chicken fajita omelette. The chicken was dry, but the potatoes and flavors were good. I would skip the matchas, as we only taste ube and no matcha at all.

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    Blind Butcher - 16oz ribeye

    Blind Butcher

    4.0(628 reviews)
    1.9 mi•Castro
    •$$$

    The Salmon was amazing. I don't usually leave food reviews but felt like I needed to give this…read moreplace some props. The food came out hot, which seems like a weird thing to notice, but sometimes restaurants bring out food that seems like it was sitting under a heat lamp; not the case here. It tasted fresh from the kitchen. Also it was perfectly seasoned; I don't know what kind of magic they did but I enjoyed the meal and wanted to lick the plate.

    It seems places to grab steaks in the city of San Francisco have expanded. Lots of steak places in…read morethe past were around the Union Square area of San Francisco or steakhouse row down Van Ness Avenue and then there is the Marina. Now you can find a steak in almost any neighborhood in SF. When it comes to steak the best advice is to get at the butchers. This place has lots of different types of beef available and it's called the Blind Butcher in SF. On a Fall stroll on 18th street I landed at the Blind Butcher. I do enjoy the traditional American steak houses but it seems some you will have to dress up in a three piece suit just to dine in. Blind Butcher is more of a casual steakhouse where you will see people wearing tie dye shirts and others just wearing casual wear dinning in. Inside is a bit dim and has a bar and some seating. I started off with the lollipop lambs which came with cherry tomatoes and they were delicious and not gamey and so tender. If you had a blind test you wouldn't know it was lamb and would guess more likely it would have been beef steak. Then I got the Truffle Lobster Mac & Cheese and it was so cheesy like some on my social media feed in SF. It was tasty and a little rich. The main star of the meal was the filet mignon. It was juicy and so soft and it had so much flavor. I then washed it down with glasses of Balletto Pinot Noir and Lillie's Pinot Noir on repeat for Don Juan Pinot Noir. Give Blind Butcher a taste test in SF. Take a stroll this Fall in SF on the street of "Eighteenth" to a place to relax and get some "relief " then grab some Pinot Noir served with some good cuts of American "beef" in an atmosphere with a classic and modern "motif" It's a good place to make a pit "stop"where they sell good "pork loin chop" along and tasty filet mignon and "lamb lollipop"and it's called the Blind Butcher because has the meats like a "Butcher Shop"

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    Blind Butcher - New goat cheese dish

    New goat cheese dish

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    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    0.5 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

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    Lost Resort - Kale and burrata salad extra chicken

    Lost Resort

    4.4(282 reviews)
    1.4 mi•Mission
    •$$

    Went here for my birthday a few weeks ago, and absolutely loved the place. Great neighborhood spot…read morefor cocktails and food. Every neighborhood needs a spot like this. This place has so much going on. It makes it ideal for so many different things. Hot day? Want to bring your doggie?? They have an airy patio and a bunch of cute tables out front. The patio is covered so when it rains, it's also ideal. Feeling bougie? Order some oysters and a glass of one of their fancy cocktails. Handicapp or have kiddos? They got you covered. Need a cool place for a dinner date? There's tables inside. Have a group? Also not a problem. Feeling peckish and just need to get out of the house? Go sit at the bar, order a beer, and watch the game. Make sure to order the thrasher fries with malt vinegar salt and pepper and Dijon and black pepper aïoli. It is truly as delectable as it sounds, and by far my favorite thing there! That being said, I am a french fry aficionado. We also tried the coconut chicken sandwich which I found to be a bit different than a lot of standard fried chicken sandwiches. I did ask for the chili sauce on the side because I don't like it to be too sweet. Boyfriend loved it with the chili sauce. I liked it without. I did order a side of aïoli. Another thing I found really nice was that they use the chicken thigh rather than the breast. Most of the fried chicken sandwiches I've had use the breast and this was a very nice change. The chicken was juicy and the sandwich was super tasty. They offer all sorts of tasty delights, like fish tacos, mochicko chicken bites, mac & cheese with or without bacon and crab! Yum. If I was to make one recommendation, it would be to add another salad to the menu. Your menu offers a wonderful variety of delicious treats that are on the richer and heavier side so having another option for something on the lighter side would be fantastic. The service here was outstanding. We came early on a Tuesday, and the bartender was great. She was very helpful and excellent at her craft. The other staff members were equally friendly and so welcoming. We don't get out as much as we'd like to anymore because we have a little one so it was awesome to go out and be treated with such kindness and great hospitality. This place has an overall great atmosphere, fun vibe, with a super awesome staff. What's not to love?Thank you!!

    They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

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    3rd Cousin - The uni crème brûlée!

    3rd Cousin

    4.0(571 reviews)
    0.0 mi•Bernal Heights
    •$$$$
    Locally owned & operated
    8 years in business

    An absolutely amazing meal at 3rd Cousin! The Creamy Squash Soup was fabulous--honestly, some of…read morethe best squash soup I have ever had. The menu listed bacon-braised cabbage, chickpea panisse, black trumpet mushroom, truffle crema and Nardello alongside it. The Lobster Risotto, with sea lettuce and Reggiano, was another standout. The Handmade Porcini & Black Truffle Agnolotti was fantastic, too. The Campanelle with broccolini, Thai basil, lemon panna and green curry, and the A5 Miyazaki Dumpling with chili crunch and brown rice vinegar, added even more variety to the meal. Imma didn't like the caviar and potatoes, but I loved them. The steak was excellent, and the fish had a wonderfully crisp exterior that I really enjoyed. There were so many memorable dishes that it is hard to choose a favorite. Dessert deserves its own mention. The Chocolate Pot de Crème came with candied nuts, toasted marshmallow and blood orange. The other dessert was Devoto Orchards Compressed Apple & Cream, with hazelnut crumble, vanilla mousseline and market-fruit sorbet. I liked Imma's dessert better than mine, and she liked mine better, so we actually switched desserts. Both were really, really good. The fruit and ice cream were so refreshing and palate-cleansing--honestly, that part was fire. Five stars for the food--I would happily come back! You can read my full 3rd Cousin article for free in Ewing Journal at https://ewingjournal.org/food/the-table/. If you enjoy the publication, consider subscribing or donating!

    We have been waiting to try this place for over a year. The issue was that it needed to have menu…read moreitems for my non fusion eating husband. Hits: He got the pick with ragu which he said was good. Ate every bite. My mom and I shared the duck with peanut fried rice which was a little salty but still good. We also started with the corn and kale fritters which were surprisingly fluffy on the inside and nice and crispy on the outside. Service was also great! Misses: Chairs were uncomfortable. Benches were fine. The salmon was over so dry. Small filet for $47. Also the focaccia was a little hard and only came with 4 pieces. If I'm paying for bread and the $14 dollar French onion butter, there should be more than 4 pieces. Octopus starter was also over. Stand out was service and the hojicha panna cotta.

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    3rd Cousin
    3rd Cousin - Hamachi Crudo

    Hamachi Crudo

    3rd Cousin - Buratta, beets, cherry tomatoes

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    Buratta, beets, cherry tomatoes

    Kitchen Story - Stories begin by true love

    Kitchen Story

    4.1(4.3k reviews)
    2.0 mi•Castro
    •$$

    This is a busy spot for a reason. The brunch at Kitchen Story is SO GOOD! We've been here a handful…read moreof times and have loved every trip. Get the bacon and the pancakes! There is always a wait, but it moves quickly. If you're smart, you'll send someone to get you on the waitlist while you grab coffee at a nearby coffee shop. That way by the time you arrive your table will be ready. Be prepared to sit outside if the dining room is full. They have a covered parklet and sidewalk tables. Come ready to eat because portions are plentiful.

    Kitchen Story was actually such a cute and memorable experience, but let me just be real for a…read moresecond. The food? Delicious. The vibe? Very San Francisco brunch-core. But the service... yeah, that's where they fumbled the bag a little. Our waitress barely checked in on us the whole time. She was visibly way nicer and more attentive to the table right in front of us laughing, refilling drinks, constant check-ins. Meanwhile, we were over here like " Gworl hello"? It definitely changed the energy of the experience. Now the Million Dollar Bacon... BABY. That alone is worth the visit. It's such a fun, unique item crispy, sweet, a little smoky, and honestly lowkey addictive. If you come here, please order that. It's their moment. Overall, food was great, ambiance was cute, but the service could've been a lot better. I still gave it 4 stars because the flavors definitely hit, and that bacon is a whole personality by itself. Would I come back? Yes however, I'm praying for a different waitress next time.

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    Kitchen Story
    Kitchen Story
    Kitchen Story

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    Four Star Seafood & Provisions - My food

    Four Star Seafood & Provisions

    4.7(71 reviews)
    1.7 mi•Bayview-Hunters Point

    I can't say enough great things about 4 Star Seafood in San Francisco! The quality of their seafood…read moreis absolutely outstanding--everything was incredibly fresh, delicious, and beautifully prepared. You can really tell they take pride in what they do. What truly impressed us, though, was their customer service. We weren't able to make it to pick up our order, and Scott went above and beyond by arranging an Uber to deliver our seafood to us. That level of care, kindness, and dedication is so rare these days. He turned what could have been a stressful situation into an easy and enjoyable experience. If you're looking for top-quality seafood and a business that genuinely cares about its customers, I highly recommend 4 Star Seafood. Scott's exceptional service earned a customer for life. Thank you for going the extra mile!

    They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

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    Four Star Seafood & Provisions - Kusshi Oysters

    Kusshi Oysters

    Four Star Seafood & Provisions
    Four Star Seafood & Provisions - A springtime taste of the east coast ... soft-shell crabs.

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    A springtime taste of the east coast ... soft-shell crabs.

    Seafood Station - seafood - Updated October 2026

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