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    Seafood Station

    4.5 (256 reviews)
    Open • 5:00 pm - 10:00 PM
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    SEAFOOD STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Seafood Station

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    Shrimp and clam boil
    Nina C.

    Stopped here for a Wednesday night dinner around 7:30 pm. We were immedietaly greeted with "welcome my friends" and the vibes were very welcoming. We decided to share the steak fries, and a boil with shrimp and clams. The fries were incredible. Perfectly cooked, not too oily, and the steak and guacamole rounded out the fries well. For the boil we were recommend to go with the cajun garlic butter sauce and I'm glad we did. So flavorful yet not too heavy. It was a pound each for shrimp and clams, which were $27 a pound, and we were feeling very full by the end of dinner. Definitely a small spot, with less than 10 tables, but if you're in the area I definitely recommend!

    baja tacos
    Xochi A.

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT quality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Dungeness Crab & Shrimp Boil
    Zizo E.

    Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super friendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

    Crawfish
    Hanh H.

    We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

    FISH AND CHIPS Clam chowder  Wine
    Lani S.

    I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

    STEAMED MUSSELS
    Robbie M.

    Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

    1lb shrimp crawfish clams mussels
    Wen L.

    Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

    Seafood boil
    Mia Y.

    Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

    Isabella R.

    Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

    CIOPPINIO
    Abbie N.

    My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

    melanie c.

    I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

    Cioppino
    Mariya G.

    The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

    Clam Chowder
    Amy L.

    Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

    clam chowder pot pie

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    2 months ago

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    2 months ago

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    Alia H.

    Thank you so much, Cindy. I can’t wait to see you again.

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    1 month ago

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    2 months ago

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    6 months ago

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    8 months ago

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    Alia H.

    Thank you so much can’t wait to see u again soon

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    7 months ago

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    10 months ago

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    9 months ago

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    11 months ago

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    11 months ago

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    Alia H.

    Thank you so much for the review. How come we are in five stars

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    3 months ago

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    5 months ago

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    10 months ago

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    2 months ago

    The food is phenomenal and the service is exceptional. The clam chowder pot pie is the best I've ever had!

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    2 months ago

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    1 year ago

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    Alia H.

    Thanks you so much can’t wait to see. You again.

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    2 years ago

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    Alia H.

    Thank you so much, Anna. I can’t wait to see you again soon.

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    2 years ago

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    Alia H.

    Thank you, Alex. Can’t wait to see you again.

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    2 years ago

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    Alia H.

    Thank you, Gina next time we can’t wait to see you inside the store

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    2 years ago

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    Thank you so much can’t wait to see you again soon

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    Thank you so much, Natalie. I cannot wait to see you again.

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    Page 1 of 7

    Seafood Station Reviews in Other Languages

    Ask the Community - Seafood Station

    Can I get take out here?

    Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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    Cajun Bowl - San Bruno - Shrimp, crawfish, clams, corn, sausage combo

    Cajun Bowl - San Bruno

    4.0(295 reviews)
    6.9 mi
    •$$$
    Sports on TV
    Free parking

    I was craving seafood boil and could not justify driving an hour down to SJ and waiting in a…read moremassive line to get it, so I decided to try out Cajun Bowl again. I used the promotion on the website to get 2 free pounds of shrimp as well as the #7 combo (shrimp, mussels, crawfish). I got the combo in the super ultimate sauce. The flavor of the sauce was pretty good, and you get a lot of it in the bag. It was interesting because it had a bit of a tomato-y scent to it, almost like creamy spaghetti sauce, but it also reminded me of instant ramen flavoring (lol)?? I like that the sauce didn't taste as salty or as unhealthy as Boiling Crab's sauce, which has a ton of butter and leaves me chugging water afterwards. As for the seafood itself, the shrimp was good but a bit overcooked. My favorite part of shrimp is eating the heads, but these heads did not taste very good or fresh. Similarly, I got a few mussels that were closed which means they were dead before cooking and have to be tossed. I also wish they had a combo that was shrimp + mussels + clams because I don't really like crawfish. I do like that the combo comes with some sides, but the sausage pieces should definitely be bigger than some skinny slices. Overall taste of the bag was fine, and it was piping hot so seems like it was really freshly cooked when I picked up. Cajun Bowl hit the spot and I'm glad I have this option close to home!

    Cajun Bowl San Bruno was not too bad. There was a good amount of seating and an accessible bathroom…read morewhich was nice. The service was alright however the servers kept leaving us every few minutes and it took forever for them to take our order. We got the shrimp mac and cheese (spicy) and the 1lb of snow crab legs (mild) with the super ultimate sauce with an addition of sausage and broccoli. The shrimp mac and cheese was very delicious and the crab legs were large and meaty. While pretty good, the crab was a bit overcooked and the sauce we had gotten lacked a lot of flavour and was thick and pasty rather than seasoned well. The sausage was very good though. Overall the experience was quite nice but lacking in some departments.

    Photos
    Cajun Bowl - San Bruno - Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

    Really good restaurant from seafood and the shrimps Are so yummy!!! The place clean and good music! Love it

    Cajun Bowl - San Bruno - Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

    Head-on Shrimp w/ super ultimate sauce (cajun, + garlic butter + lemon pepper), "spicy", sausages | $22.99/lb

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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

    Brenda's French Soul Food

    4.2(12.9k reviews)
    3.0 mi•Tenderloin
    •$$

    Delicious Beignets & Breakfast!…read more We were visiting the area from San Francisco, and a friend recommended this restaurant. Get there early because it fills up very quickly! We arrived just in time before it started getting busy. I was especially excited to try the beignets, so I ordered the Beignet Flight--crawfish, cinnamon apple, chocolate, and the classic regular beignet. Très bon! They were all delicious! The crawfish had great flavor, with dough that was crispy outside and soft inside. The regular beignet was especially good--crispy outside, soft inside, just perfect. And definitely eat the chocolate beignet while it's still warm. When you bite into it, that warm, gooey chocolate comes out. So good! The coffee was excellent too. I highly recommend a latte with the beignets. My husband had the Eggs Benedict with deep-fried green tomatoes and bacon, and it was another level! The crispy green tomato with the eggs and sauce was such a great combination. If you didn't tell me it was green tomato, I might have thought it was an apple! We also loved seeing so many locals there. You know a place is good when the locals keep coming back. Highly recommend this restaurant to visitors and locals alike. Give it a try--you're going to love it!

    I haven't been here in years and they're still amazing as I remembered. Everything was cooked to…read moreperfection and right amount of flavor. We even ordered to go for the long road home. Their prices are reasonable given the portion and tastefulness. The catfish and grits were good for two of us. The beignets are my absolute favorite! It was hot and fluffy. Parking isn't too bad, few blocks away there are multiple lots. The service was great too, especially given how busy it got. Will definitely be back!

    Photos
    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Shrimp & Grits

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    Brenda's French Soul Food - Their dark chicken and shrimp.

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    Shaking Crab - Combo #4 ($95.99) - Dungeness Crab, 1lb Shrimp, 1lb Clam, 1lb Crawfish, 2 Corns, 2 Potatoes, 4 Sausages

    Shaking Crab

    3.1(730 reviews)
    4.6 mi
    •$$$

    Not too bad of a spot. The service was fine, just minimal - Getting checked in & checked out. The…read moreplace is clean with a simple interior. The lighting was minimal while we ate because it was during sunset - which nicely lit the restaurant. We got the C3 combo (potatoes, corn, sausage, shrimp & your choice of Dungeness or king crab (price difference depending which type of crab you pick)). We chose Dungeness crab for our combo and added extra potatoes & sausage. We also ordered the grilled squid and soft shell crab salad. The soft shell crab salad was good; The crab was just a bit over-fried. The grilled squid was great. Nice, chewy texture of the squid & the sauce it came in complimented the dish well. The flavor on the C3 combo was good. The seasoning clumped together and became a paste at the bottom of the bag, which would stick to the food, so I found myself wiping it off while eating.

    Date: Saturday, September 6th, 2025 Party of: 2…read moreMeal: Dinner Takeaway Ordered By: Calling in a Pickup Order Combo #4 ($95.99) *Dungeness Crab *1lb Shrimp *1lb Clam *1lb Crawfish *2 Corns *2 Potatoes *4 Sausages *Atomic Sauces *All the Sauces *Explosion XXX I was craving seafood in a bag. On the way back home from SJ to SF, I decided to try Shaking Crab. I called in my takeout order and it was ready about 15 mins later. There was an additional plastic bag fee of $0.25. It was a good amount of food. The hubby isn't really into seafood so it was basically all mine. Took quite a few days to finish. Taste wise, the sauce was very bland. Where was the savory spicy goodness?! It just fell sort. I didn't really have anything at home to spice it up with so I just ate it as is. Fulfilled the seafood craving, but I wanted more flavor. I guess if you're in a pinch and really want some cajun, this may tick the box. But there are definitely better places out there. REVIEW #3854

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    Shaking Crab
    Shaking Crab
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    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    0.5 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    PPQ Dungeness Island - San Francisco - Lobster

    PPQ Dungeness Island - San Francisco

    3.9(3.4k reviews)
    4.6 mi•Outer Richmond
    •$$

    So good. So much crab!!! So many different styles of crab. The garlic eggplant is so tasty too…read more Comparative crab tasting is always a good rime.

    We has a reservation on Thursday at 7:30pm for two. It wasn't too busy and had open tables…read more The ladies there were so nice and attentive. Food came out fast too. We shared the tiger prawns, house garlic noodles, roasted crab, fried calamari, beef steak cubes and fried banana ice cream. Tiger prawns is a MUST GET. It was delicious and that fried garlicy peppercorn topping was a great additional. It was so good we didn't want to waste it and put it on the fried calamari. Beef steak cubes were good. We ate half of it when I noticed I forgot to take a pic. Super tender and great portion. Garlic noodles were good, much more on the buttery side. Roasted crab was so yummy. Crab was steamed and made to perfection with garlicky and butter sauce. Both were good. Next time I would probs change how I got the crab because it was a lot of garlic and butter. But nonetheless delicious. They even provided bids, crab crackers, crab pickers. At the end even gave us hand wipes. Last thing we shared a fried banana ice cream. They gave us two options for ice cream mango and coconut, we got the mango. Our total came out to $217 ish, they already included a service fee of $30. Taxes was $17 ish. If you are visiting San Franc this is a must try, definitely would recommend!

    Photos
    PPQ Dungeness Island - San Francisco - Dining room

    Dining room

    PPQ Dungeness Island - San Francisco - Sushi

    Sushi

    PPQ Dungeness Island - San Francisco - Menu 3/2026

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    Menu 3/2026

    Seafood Station - seafood - Updated October 2026

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