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Seafood Station

4.5 (256 reviews)
Closed • 11:00 am - 10:00 pm

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SEAFOOD STATION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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baja tacos
Xochi A.

Seafood Station! This a family owned and run business and they are really sweet and offer GREAT quality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

Dungeness Crab & Shrimp Boil
Zizo E.

Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super friendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

Crawfish
Hanh H.

We discovered this place completely by chance--and we're so glad we did. The space is small and unassuming, but the dishes that come out of the kitchen are anything but. It has quickly become one of our favorite spots for seafood in San Francisco, especially for Dungeness crab, which is always incredibly fresh. This visit, we decided to combine two favorites. We ordered a whole Dungeness crab in their "All That and a Bag of Chips" sauce (yes, it actually comes with a bag of chips!) and added a pound of crawfish. The dish arrived generously coated in the house sauce, which was rich, bold, and impossible to resist. We ended up ordering a side of garlic bread just to soak up every last bit. To drink, we paired the meal with their house Sauvignon Blanc, which complemented the seafood perfectly. The service here is also exceptional. Ramzy is incredibly friendly, attentive, and always a pleasure to chat with, making the experience feel even more welcoming. We're usually in the Bay Area visiting family in Oakland, but we happily make the drive into San Francisco just to eat here. It's truly that good.

FISH AND CHIPS Clam chowder  Wine
Lani S.

I love coming to Bernal to meet up with friends. The sun has always been out on this side of the city. It bustles with just the right amount of people, dogs, and cars, but not overwhelmingly so. This last visit was no different! My good friend made a reservation at Seafood Station for five at 12:30pm last Saturday. One of us in the group is pescatarian. This place had just what we needed - seafood and a bottle of wine to celebrate friendship and good wishes. The complimentary bread and olive oil was delicious. Some of the group shared oysters. A couple of them got steamed mussels and a couple of us got fish & chips. I also got a cup of clam chowder and I was not disappointed! I can say that everyone enjoyed their food. The service was stellar. We were checked on regularly and well taken care of. Seafood Station is not a huge space, but it is a decent size with several tables. I recommend this place if you're looking for a great seafood spot!

1lb shrimp crawfish clams mussels
Wen L.

Clam chowder pot pie was good! Perfect crunch on the pie and chowder flavor was good. For the seafood boil, we got the all in sauce which included a mix of cajun and garlic butter at medium spice level. The boil was not bad, but the crawfish was a little on the dry side.

STEAMED MUSSELS
Robbie M.

Loved this place. Casual restaurant with a nice variety of seafood and fish at excellent prices. We each ordered something different. The salads were fresh and ample . The kale salad was amazing and they added large shrimp to the salad. The wedge salad was huge. She ordered a cup of clam chowder and it was the size of a bowl. My sister had the mussels with a side of fries. The mussels came in a nice broth with fresh tomatoes. I had grilled Bronzino perfectly grilled with nice crisp skin and grilled corn on the cob and grilled broccoli. My bother had the cod with a sauce and veggies. We loved that everything was fresh not canned. And lots of food. The key lime pie was homemade. We will be back.

Seafood boil
Mia Y.

Seafood station is an incredible neighborhood joint with excellent service and fresh seafood! We ordered the boil and the steamed seafood combo for dinner. For drinks we got a bottle of wine, and for $35 it's a great deal! For both entrees the seafood was cooked perfectly and everything was very well seasoned. I love how they used chicken broth because it added more flavor and gave it more depth. The boil was delicious and I wanted to dip everything in it! The white wine brother for the steamers was light but still full of flavor. I will definitely make the trek back and get some apps and more seafood!

Isabella R.

Solid competitor (if not better) of Sotto Mare Hands down one of the best seafood spots in San Francisco. It's a little farther out, which I think keeps it off most people's radar--but that just adds to the hidden gem feel. We made the drive out and it was so worth it. We were blown away by the food. We ordered the shrimp, mussels, and clams in a lemon-based soup dish, plus a half crab and crawfish broil with the mixed seasoning and spicy crab--it was TO DIE FOR. Everything was incredibly fresh, perfectly seasoned, and packed with flavor. Honestly, it gives Sotto Mare a run for its money--and in my opinion, it was better. The ambiance was more relaxed, there was no wait, and the staff couldn't have been more friendly. They even helped us taste through all the wines so we could pick our favorite bottle. We ended up loving the Pinot Grigio, the Chardonnay was also great, but the Sauvignon Blanc wasn't our favorite. If you're craving incredible seafood without the chaos or long lines, this place is a must. Can't wait to go back!

CIOPPINIO
Abbie N.

My sister and I came in for happy hour on Tuesday. Service was great and food was good. We really liked the calamari, crab cakes, raw oysters, and cioppini. We ordered the garlic fries too but it didn't have enough garlic or maybe they were using jar garlic, I tasted more Parmesan than anything else. But I will definitely come back for seafood!

melanie c.

I wanted a seafood boil so went to the closest place to me. The taste was not as I expected but it was still pretty yummy. I expected it to taste like a Louisiana style seafood boil (it didn't unfortunately). It took about 20 minutes for my food to arrive. I give this place 4 stars because the staff were really kind and there were lots of other food items that looked so delicious! I really want to come back someday and try the other menu options!

Cioppino
Mariya G.

The BEST CIOPPINO I've ever had! The tomato base is so flavorful with lots of mild spices, onions, shallots, and herbs. The seafood was cooked perfectly! I like my mussels and clams a little undercooked but the shrimp, fish and crab was absolutely perfect. Even high end restaurants overcook their seafood, especially the shrimp. The cioppino was excellent here. My husband tried the clam chowder which he said was the best he'd ever had as well! Not too thick and very flavorful. He rated his fish and chips a 10/10! Across the board this family owned restaurant blew us away. The owners took our order and served our food. They were very kind and attentive. The restaurant itself is spacious and very clean. This place is a hidden treasure. We might regret sharing but they deserve the attention. Highly recommend!

Clam Chowder
Amy L.

Solid 4.5 stars We arrived early in SF around 530 ish. Found parking a few blocks away but it wasn't so difficult to find parking. We were the first ones in the restaurant for dinner. We ordered a bowl of clam chowder. Enough for four of us. Cajun cod, fish and chips, mussels and ciopinno. The complementary bread went well with my clam chowder and the mussels. The cilantro chorizo add a bit of spice and sour the sauce was delightful. I tried a bite of the ciopinno with the cheese bread. The sauce was delicious dipping with the garlic bread. I think the best dishes out of the four was the mussels and ciopinno. But we will be back to try some additional dishes.

clam chowder pot pie
Gabi M.

Go here if you like seafood! They cook with canola & olive oil. We got there early, 5p on a rainy spring day. The inside is small & cozy, like a neighborhood cafe - indeed several people stopped by for takeout who seemed to know the staff well. Only 10 or so small tables, and fairly close together. We were warmly greeted, my questions quickly answered. We had the clam chowder pot pie, fish & chips, and crab legs (more like a whole small crab!) in amazing broth (your choice of flavors). Everything was fresh & yummy. The clam chowder is quite rich (heavy cream?) with a puff pastry top. The bread is homemade or made nearby, yum. Our neighbors also really enjoyed their meal - we have to try the crab cakes next time. Sadly we had no room for dessert, so I never got ask what the creme brulee flavor is all about. I hope to be back sooner than later.

Fish and chips

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Alia H.

Thank you so much, Cindy. I can’t wait to see you again.

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2 months ago

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7 days ago

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9 months ago

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Alia H.

Thank you so much can’t wait to see u again soon

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6 months ago

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1 year ago

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4 months ago

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11 months ago

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9 months ago

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11 months ago

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11 months ago

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Alia H.

Thank you so much for the review. How come we are in five stars

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4 months ago

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6 months ago

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10 months ago

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9 months ago

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3 months ago

The food is phenomenal and the service is exceptional. The clam chowder pot pie is the best I've ever had!

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10 months ago

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1 year ago

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Alia H.

Thanks you so much can’t wait to see. You again.

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2 years ago

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Alia H.

Thank you so much, Anna. I can’t wait to see you again soon.

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2 years ago

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Alia H.

Thank you, Alex. Can’t wait to see you again.

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2 years ago

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Alia H.

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2 years ago

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Alia H.

Thank you, Gina next time we can’t wait to see you inside the store

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2 years ago

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Thank you so much can’t wait to see you again soon

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1 year ago

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Thank you so much, Natalie. I cannot wait to see you again.

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Page 1 of 7

Seafood Station Reviews in Other Languages

Ask the Community - Seafood Station

Can I get take out here?

Yes, you can. What would you like? We do pick ups only if you’d like to do Delivery we do DoorDash

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Four Star Seafood & Provisions - My food

Four Star Seafood & Provisions

4.7(71 reviews)
1.7 mi•Bayview-Hunters Point

I can't say enough great things about 4 Star Seafood in San Francisco! The quality of their seafood…read moreis absolutely outstanding--everything was incredibly fresh, delicious, and beautifully prepared. You can really tell they take pride in what they do. What truly impressed us, though, was their customer service. We weren't able to make it to pick up our order, and Scott went above and beyond by arranging an Uber to deliver our seafood to us. That level of care, kindness, and dedication is so rare these days. He turned what could have been a stressful situation into an easy and enjoyable experience. If you're looking for top-quality seafood and a business that genuinely cares about its customers, I highly recommend 4 Star Seafood. Scott's exceptional service earned a customer for life. Thank you for going the extra mile!

They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

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Four Star Seafood & Provisions - Kusshi Oysters

Kusshi Oysters

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Four Star Seafood & Provisions - A springtime taste of the east coast ... soft-shell crabs.

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A springtime taste of the east coast ... soft-shell crabs.

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
1.8 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

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Interior

Sco’s - Shrimp ceviche

Sco’s

4.8(11 reviews)
1.3 mi•Bayview-Hunters Point

We stopped by for a michelada on a hot day, and it was so delicious! The service was great - they…read moremake the micheladas right in front of you so you can see all the effort and care they put into it. From the tajin rim to the special mix inside to the choose-your-beer customization, it was a delicious treat. The ambiance is cute too since it's a small shop on a side street. There's a beautiful, big parklet you can sit on and enjoy your drink. I can't wait to come back to try the ceviche!

Situated centrally within a block of mixed (mostly) residential/(some) small construction business…read moreoffice buildings and way the eff out there in the far hinterlands of the SF Bayview (off of 3rd St.) lies one of the smallest cevicherias I've ever come across. after finding out about it somewhere in cyberspace and noticed that it was peppered with positive reviews, I made the trek out to this part of town and came away pretty impressed. with practically no one but myself there, my shrimp ceviche (with a frosty bottle of Topo Chico) still took a good amount of time to make as it was whipped up as soon as I signed off on my receipt but it was well worth it. everything tasted fresh, the shrimp was deveined & cut up in smaller pieces in order for them to fit onto singular crispy tortilla chips and the tray included separate containers of a spicy (I requested a mild one & their version of it still had some bite) green salsa and another of diced up mango with the avocado slices mounted atop the entire dish. all this required a fork to separate, lift and stir some of the ingredients but using bare hands was still the most efficient & preferred way of demolishing the meal. seating is limited to a few stools in front of the joint, possibly with one or two inside of it and what reminded me of breakaway high school bleachers across the sidewalk with some limited seats in front of it. the facade is contrasted with striking street-ish artwork and a plain black one, noticeable enough to grab one's attention and possibly reel in those looking for some truly good seafood. beers and a popular michelada are also offered on their drink menu as well as some off the menu items that'll surprise some.

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Sco’s - Contrasting, multi-colored facade

Contrasting, multi-colored facade

Sco’s - Shrimp ceveche

Shrimp ceveche

Sco’s - The Sco's bar

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The Sco's bar

The Old Clam House - Calamari

The Old Clam House

3.6(1.2k reviews)
0.6 mi•Bayview-Hunters Point
•$$$

The Old Clam House is not only a restaurant, but also a piece of San Francisco history as it was…read morefirst established in 1861. It's one of the city's oldest continuously operating restaurants, and a nod to its maritime past. Dining here is an experience of itself as diners are welcomed with a warm clam-juice shot, which is a tradition dating back to its opening. There's plenty of historic memorabilia on the walls as well, showcasing the restaurant's rich history. The restaurant offers a healthy variety of seafood-focused dishes - both the classics, as well as some with a more modern spin to it. We came here on a Saturday evening for an early dinner to celebrate a relative's birthday. As promised, we were created with a shot glass of warm clam juice soon after we were seated. Clam juice (to me at least) sounded a bit odd, but I really enjoyed the seafood-forward umami-rich broth as I sipped on it. We ordered soon after, and selected the fried calamari as our appetizer, and the salmon piccata and seafood squid ink linguine as our entrees. The calamari was tender (not overcooked) and breaded well - a tasty start to the meal. Next came the entrees. The seafood linguine was delicious - the pasta was cooked perfectly al dente and there was PLENTY of clams and scallops to go with it (honestly a nice surprise that they didn't skimp on the seafood). The salmon piccata was also amazing with its clean flavor profile; however, the seafood linguine was definitely our favorite. The food was delicious and you truly cannot beat the restaurant's ambiance. Whether you're a traveler or a local, I would definitely recommend stopping by The Old Clam House to enjoy both their delicious food and a slice of San Francisco history.

Combined my two loves last night: history and food. The Old Clam House has held the same patch of…read moredirt since 1861, back when it was the bay's edge. The water's gone, replaced by warehouses and body shops, and this place just keeps going on. Start with the shot of hot clam juice to adjust your palette. The chowder is thick with clams and bacon in every spoonful. The shrimp Louie is a monument, and the lobster-topped seafood risotto shows the classic dish is still alive. The memorabilia on the walls would make any museum jealous. Go for the history, stay for the chowder.

Photos
The Old Clam House - Interior

Interior

The Old Clam House - Pappardelle with wild boar

Pappardelle with wild boar

The Old Clam House - Tiramisu and limoncello shot (thanks Flavia)

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Tiramisu and limoncello shot (thanks Flavia)

Sun Fat Seafood Company - Cioppino, all the seafood was bought at Sun Fat

Sun Fat Seafood Company

4.7(428 reviews)
1.1 mi•Mission
•$$

One of the last places in the Mission where seafood is still priced like food and not like an…read moreevent. The counter guys don't waste time, which I respect. Got the fried fish and it came out crispy and hot enough that I burned my mouth on the first bite and did it again anyway. It's loud, it's crowded, the floor is wet, and that's the whole point. If you want ambiance go somewhere else. If you want good fish, this is it

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Photos
Sun Fat Seafood Company - My grilled John Dory dish

My grilled John Dory dish

Sun Fat Seafood Company - My Japanese soy glazed wild king salmon

My Japanese soy glazed wild king salmon

Sun Fat Seafood Company - NYE, line out the door, Dec 31, 2023

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NYE, line out the door, Dec 31, 2023

7 Mile House - Ube Hot Chocolate (spiked, of course)

7 Mile House

4.2(2.2k reviews)
2.4 mi
•$$

Craving Filipino food and we've been wanting to check out 7 Mile House - different menu in…read morecomparison to 12 Mile House. Arrived for a late lunch and there were quite a few people there watching the game. We ordered a few items to share - sisig (flavorful and good with the rice), salpicao (liked the sauce - something different that we hadn't tried before), and loaded nachos topped with ground beef (solid). Kiddo overheard another table order balut - special Filipino Heritage Month menu items, so we ordered one and he was happy. Ended our meal by sharing an ube cheesecake - loved that it was topped with macapuno and wasn't too sweet. Service was great in that he was friendly and checked on us often.

Amazing service, delicious food and portions at fair prices, and super dog friendly. I'm definitely…read morecoming back here again! My husband and I were pretty hungry and tried all the dishes below: - pork lumpia - sisig manila style - pork adobo - deep fried porkchops - virgin ube-b-boba - mom cleo's famous ube cheesecake Simply put, they were all 10/10. Can't go wrong with any of them honestly! The sisig manila style in particular was such a delicious treat and definitely tastes best with a side of rice as it's on the saltier side. We of course also had to order something from the dog menu and my dog absolutely devoured the grilled angus beef, which was a generous portion of meat. Service was fantastic and super friendly, despite how busy dinner service got. A ton of indoor and outdoor seating. Bonus points for their super detailed and fun regular menu and dog menu! I truly enjoyed learning about the history and the story of the restaurant. It was all very engaging and informative and I'm so looking forward to coming back again!

Photos
7 Mile House - The cheery section of the interior.

The cheery section of the interior.

7 Mile House - Crab, avocado salad with olives

Crab, avocado salad with olives

7 Mile House - Bloody mary

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Bloody mary

Seafood Station - seafood - Updated October 2026

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