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    Picaro

    3.9 (2.1k reviews)
    Closed 1:00 pm - 10:00 PM
    Updated 2 months ago

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    PICARO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Outdoor seating

    Recommended Reviews - Picaro

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    Reviews With Photos

    Menu
    Sundar R.

    Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

    Stef M.

    This little spot has been one of my special after movie treats for a while . They have a nice menu with seafood and paella . Spanish cuisine about anything you desire. There own sangria and a happy hour and a discount for cash not much but it's ok. The waiters are pleasant and considerate and helpful. I love their romesco sauce and their mussels , calamari and soups . Lovely outdoor seating and a back patio area . Don't forget about the Flan !!!

    Seafood Paella
    Dee H.

    Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

    Paella de mariscos
    Ruby Z.

    A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

    Elma C.

    Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

    Cynthia W.

    The seafood was absolutely delicious, the flavors tasted authentic, and the customer service was amazing from start to finish. Everything tasted fresh and well prepared, and you can tell they really care about the quality of the food and the experience. Definitely some of the best seafood I've had in a while. I'll definitely be coming back soon!

    Bread with salsa brava
    Chris B.

    Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

    Menu
    Sophia H.

    Came here for a birthday dinner with a group of six and had a really lovely experience overall. Pícaros is a solid spot for Spanish food in SF, especially if you're dining with a group and want to share. We ordered a great mix of dishes: the seafood paella was the star of the table--flavorful, well-seasoned, and generous enough for sharing. The chorizo with Spanish olives was a perfect starter, simple but satisfying. The albondigas were comforting and hearty, and the patatas bravas hit the spot with their crispy texture and sauce. The carne asada plate was tasty and filling, and the potato cake was a nice addition to round things out. Service was friendly and accommodating for a birthday dinner, and the atmosphere felt warm and lively without being too loud. They even let us cut the cake we brought which was nice. All in all, a great place for group dinners, celebrations, and sharing plates. I'd definitely come back.

    Becca H.

    This spot is super lively and fun for dinner with a group of friends. They have sangria and lots of fun drinks. There are so many tapas to choose from and the seafood was really tasty! They had the crema cataluna which is a lemony Spanish version of creme brulee. I haven't had it since being in Spain - so good!

    Alyse K.

    Good for large parties and trying different Spanish dishes. Food was good but not outstanding -- my table found ourselves having to add more seasoning to a lot of the dishes. Overall good place to try.

    Evan W.

    Good food and vibes great happy hour. Highly recommend the garlic chicken entré, easily the best thing we had Tapas: Mushrooms, excellent Shrimp, good Potatoes, meh Chicken Croquettes, good Paella: Seafood, I thought it was good. Mixed reviews from the group, mainly on the lack of seasoning Dessert: Flan/Creme brûlée, very good Churros & ice crea, meh

    Grilled meat platter
    Sarah C.

    You really can't beat the value here, especially if you come during happy hour -- a carafe of sangria is like $15! Even if you don't come then, the food and drink prices are reasonable and the portions are large. Paella for 2 can def feed more than 2 if you order other tapas. I always enjoy the grilled artichoke and grilled octopus. Also liked the beet salad for some veg. Service is minimal but gets the job done.

    Paella
    Tiffany F.

    I really wanted to love this place because it's such a cute neighborly spot. We ordered a bottle of Spanish red wine to share which was great. We ordered the garlic shrimp which was fine. Their seafood paella looked promising but the seafood was really overcooked sadly. Honestly the best part is their bravas sauce that comes with their bread. That sauce I would buy by the bucketload.

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    Picaro Reviews in Other Languages

    Ask the Community - Picaro

    How is parking?

    There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… Read more

    Which days and what time is the flamenco show?

    Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

    Is there a flamenco show Saturday? Or when is there music?

    I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

    What vegan options you have?

    Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

    What days and times are the happy hour?

    Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… Read more

    Is proof of vaccination still required to dine in?

    No, you can walk in and be seated

    What's the Christmas timing?

    We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

    How do I order takeout? The phone number listed here does not work.

    For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

    Has Picaro opened for outdoor dining?

    What specials are there for mothers day?

    Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

    Can you make reservations?

    Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

    Do they have happy hour on Sunday?

    I think..no

    View All 18 Questions

    Hog Island Oyster

    Hog Island Oyster

    4.4(7.7k reviews)
    2.7 miEmbarcadero
    $$

    Everything from this place was super delicious. We arrived at around 7:30pm on a Friday and were…read moreseated immediately. The kitchen closes at 8pm and they kick you out around 8:30pm, so we probably should have aimed for 7pm instead. Was with a friend who loves seafood, so this was the perfect spot for him. The salmon special was served on top of pesto with asparagus, peas, oyster mushroom, the salmon was so tender and the pesto was so flavorful. Absolutely would order again. Also really enjoyed the margarita and chipotle bourbon grilled oysters. Halibut crudo was delicious. Did not love the lingcod croquettes nor the salmon collar as much, I guess I just wasn't really in the mood for fried food when it came down to it, but my friend really enjoyed them.

    Tourist trap. Expensive. Flavorless…read more I came for a lunch and ordered six oysters, the clam chowder, and two beers. This was an $81 lunch before tip. The chowder didn't have much flavor, the broth pretty much tasted like heavy cream. Like just heavy cream. And served room temperature. The oysters were fine but not worth the price. The service sucked. I was sat on the literal corner of the bar which most places would even have a seat at but Hog Island definitely is getting every penny out of the place. The service was slow. Like he literally saw me pull my card out to pay and immediately walked away so I couldn't just pay and leave. I can't believe they have the audacity to even ask people to tip let alone the 25% on top of tax printed on the receipt. The view is nice but you could easily be sat at a table with no view and still pay obscene prices. It's a hard no for me.

    Photos
    Hog Island Oyster - Inside

    Inside

    Hog Island Oyster - Seafood Stew

    Seafood Stew

    Hog Island Oyster - Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

    Fog Harbor Fish House

    Fog Harbor Fish House

    4.4(12.8k reviews)
    3.1 miFisherman's Wharf, North Beach/Telegraph Hill
    $$
    Family-owned & operated
    Full bar

    THE MUSSEL FRIES!!! Our table ordered them last December, and five months later I haven't been able…read moreto stop thinking about them. Bathed in aioli and fennel cream, they were worth the wait. This is the third time our group has been to Fog Harbor Fish House, and we've always had delicious food and a great experience. Our server this time was Triana, and her attentiveness and genuine warmth made my birthday celebration extra special, along with the complementary birthday dessert.

    Garlic Roasted Whole Dungeness Crab is the thing to get at Fog Harbor Fish House; reasonably priced…read moreat $58, each meaty, garlicky piece was so good dipped in clarified butter. My bf ended up sharing his order with me because I didn't enjoy my Cioppino ($42.) The seafood was bland, all tasting very much alike, & the broth didn't give off that complex spicy tang that my favorite cioppinos possess. My table started with an appetizer of Red Chili Garlic Shrimp ($18) -- from the description, we were expecting a dry, possibly sautéed preparation & were disappointed that the shrimp were sitting in a watery broth. Though I was letdown by my picks here, I know my group enjoyed theirs. We were treated very well by our waiter & by the host who gave us a beautiful window seat; we enjoyed the view of the sun setting over the bay. Not a restaurant I'd regularly return to, but I wouldn't hesitate to recommend it (with a few caveats, of course) to someone looking for a sit-down Pier 39 meal.

    Photos
    Fog Harbor Fish House
    Fog Harbor Fish House - Fresh Local Dungeness Crab

    Fresh Local Dungeness Crab

    Fog Harbor Fish House - SF Classic - Cioppino

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    SF Classic - Cioppino

    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    0.8 miCastro
    $$

    An SF institution for a reason!! This small, intimate seafood bar on Castro St. is the perfect way…read moreto fuel up while exploring the city. Anchor Oyster Bar will likely have a wait all day, most times of day. However, there are lots of shops to stop into nearby where you can still call your name if called.  The reason to stop in? Their cioppino. A hearty, tomato-based seafood stew chocked full of fresh bay seafood like mussels, clams, crab, shrimp, and white fish. It's served hot and with a side of garlic bread. Do yourself a favor and order an extra side or two of garlic bread to sop up all of that delicious soup. We also got the seafood platter to try a variety of oysters and their shrimp cocktail, which were all delicious. Steamed claims in garlic butter was an obvious order. No regrets. Highly recommended for a good, hearty, true San Francisco lunch.

    I stopped by on a Friday afternoon and waited about 30 minutes before my girlfriend and I were…read moreseated outside in a very spacious enclosed parklet. The service was very friendly. Everybody, servers and cooks, were incredibly helpful and answered all my questions with a smile. I figured if I'm going to an oyster bar, I better try the oysters. I had six meaty, juicy oysters ($22.50) from three different regions. It was fun to compare them from each other. My girlfriend ordered the penne pasta with prawns topped with rich red sauce and melted cheese ($33). It was absolutely delicious and rivals many local Italian restaurants. I also ordered the crab burger and clam chowder ($36). The clam chowder was hot, creamy and not too salty. The burger came with a good amount of crab. It looked like imitation crab, but it wasn't, it was much bolder and heartier. I'd come back here whether for a date night or a solo evening slurping oysters at the bar. The food is pricey, but if you're into quality seafood options beyond fish, I'd definitely recommend it.

    Photos
    Anchor Oyster Bar - Interior

    Interior

    Anchor Oyster Bar - Fish of the day

    Fish of the day

    Anchor Oyster Bar - Cioppino

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    Cioppino

    Betty Lou's Seafood and Grill - Linguine with Seafood

    Betty Lou's Seafood and Grill

    4.5(1.2k reviews)
    2.4 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    A Must-Order at Betty Lou's…read more Ever since we discovered the Wok Crab at Betty Lou's, we've been hooked. This casual spot in Little Italy is known for its standout seafood, and the Wok Crab is the dish that keeps us coming back. The crab is sautéed with cilantro and scallions, along with plenty of garlic and ginger, all brought together in a savory soy-based sauce that coats every bite. It's the kind of dish where you'll definitely want extra bread on the table--perfect for soaking up every last bit of that incredible sauce. The atmosphere is relaxed and welcoming, and the service is consistently friendly and attentive. A nice bonus: they allow you to bring your own bottle of wine for a $25 corkage fee, which makes the meal even more enjoyable.

    We came here on a Saturday night for an early dinner and was glad to see that our group of 7 was…read moreable to get in without a wait. This was really a no-nonsense restaurant, they are pretty efficient in taking your orders. Maybe a touch on the longer side of getting food out but the food for the most part was good. We got the cioppino which had plenty of seafood with a side of linguini to mix in. I think we're used to Sotte Mare that comes with penne. Maybe a bit sweeter red sauce than we're used to but overall not bad. The table did get 2 bread baskets and each additional basket is $5 and no free refills on soft drinks so just some things to keep in mind. The restaurant itself, did run pretty hot, it was a warmer SF day but wish they maybe had some AC/fans running to cool it down.

    Photos
    Betty Lou's Seafood and Grill - Pleasant interior.

    Pleasant interior.

    Betty Lou's Seafood and Grill - Sea bass special

    Sea bass special

    Betty Lou's Seafood and Grill - Seafood Risotto

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    Seafood Risotto

    Waterbar

    Waterbar

    3.8(4.2k reviews)
    2.5 miEmbarcadero, SoMa
    $$$

    How fun! Okay, disclaimer I've only been during happy hour and all my friends have only been during…read morehappy hour, but it's a HAPPY HOUR indeed. Lovely views. Great decor. Very relaxing, yet fun place. Service is warm and hospitable. Wonderful all around! $1.55 oysters, cheapest in town?? And a lovely selection of wine. Try the stag's head Sauvignon Blanc if you haven't yet. Great pairing. Happy Hour: everyday 2:30-5:00pm. Go, you deserve it.

    Pat Kuleto established himself as a premier Restaurateur in San Fransisco, by bringing in well…read moreestablished and sought after chefs like Nancy Oakes, Todd Humphries, Traci Des Jardin, and the incomparable Mark Franz at the Waterbar on Embarcadero in San Francisco . I had the opportunity to visit the this location yesterday (4.30.26). The restaurant was absolutely beautiful, the ambiance of the restaurant...unmatched. As a writer imagine my utter shock and dismay to be racially discriminated against by the Host of the Waterbar when myself and a colleague were told there were no outside seats only to watch four white men to be given the choice to be seated outside or inside, immediately following what we were told. While they had a party of four, there were only two of us. The ambience here was one of the most beautiful...but we were only privy to a glimpse of the luxury design as we we whisked off down a few steps to the back corner of the restaurant where no one was dining...as if we were escaping some war torn country and they had taken pity on us. While the Indian woman who I dined with voiced her disdain for the obvious difference in treatment she believed we should stay. I have to admit, I cannot tell you how exceptional Chef Mark Franz cuisine was...as it was memorably overshadowed by the bitter taste of racism. Unfortunately my palette is not accustomed to the savoury sting of disparate treatment. I'm not sure if Mr. Kuleto is aware that he has a middle aged white male with racist views representing his good name, but if not...it's about time he was made aware. Not only Mr. Kuleto but Consumer Affairs, the Better Business Bureau, the San Francisco Chronicle and my fellow writers and editors in the writing community. Lisa Walker Thomas

    Photos
    Waterbar - Indoor bar area

    Indoor bar area

    Waterbar - Happy Hour oysters

    Happy Hour oysters

    Waterbar - Oysters daily

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    Oysters daily

    Picaro - spanish - Updated May 2026

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