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    Picaro

    3.9 (2.1k reviews)
    Closed 1:00 pm - 10:00 PM
    Updated a few days ago

    Waitlist - Picaro

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    PICARO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Outdoor seating

    Recommended Reviews - Picaro

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    Reviews With Photos - Picaro

    Shine H.

    the food and service was great! unfortunately i got mild food poisoning from the oysters :( would still recommend the paella & the garlic octopus was amazing. the $5 sangria were surprisingly strong. it was overall a good experience, just the one off from the oysters

    Menu
    Sundar R.

    Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

    Seafood Paella
    Dee H.

    Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

    Paella de mariscos
    Ruby Z.

    A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

    Elma C.

    Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

    Bread with salsa brava
    Chris B.

    Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

    Stef M.

    This little spot has been one of my special after movie treats for a while . They have a nice menu with seafood and paella . Spanish cuisine about anything you desire. There own sangria and a happy hour and a discount for cash not much but it's ok. The waiters are pleasant and considerate and helpful. I love their romesco sauce and their mussels , calamari and soups . Lovely outdoor seating and a back patio area . Don't forget about the Flan !!!

    Menu
    Sophia H.

    Came here for a birthday dinner with a group of six and had a really lovely experience overall. Pícaros is a solid spot for Spanish food in SF, especially if you're dining with a group and want to share. We ordered a great mix of dishes: the seafood paella was the star of the table--flavorful, well-seasoned, and generous enough for sharing. The chorizo with Spanish olives was a perfect starter, simple but satisfying. The albondigas were comforting and hearty, and the patatas bravas hit the spot with their crispy texture and sauce. The carne asada plate was tasty and filling, and the potato cake was a nice addition to round things out. Service was friendly and accommodating for a birthday dinner, and the atmosphere felt warm and lively without being too loud. They even let us cut the cake we brought which was nice. All in all, a great place for group dinners, celebrations, and sharing plates. I'd definitely come back.

    Evan W.

    Good food and vibes great happy hour. Highly recommend the garlic chicken entré, easily the best thing we had Tapas: Mushrooms, excellent Shrimp, good Potatoes, meh Chicken Croquettes, good Paella: Seafood, I thought it was good. Mixed reviews from the group, mainly on the lack of seasoning Dessert: Flan/Creme brûlée, very good Churros & ice crea, meh

    Grilled meat platter
    Sarah C.

    You really can't beat the value here, especially if you come during happy hour -- a carafe of sangria is like $15! Even if you don't come then, the food and drink prices are reasonable and the portions are large. Paella for 2 can def feed more than 2 if you order other tapas. I always enjoy the grilled artichoke and grilled octopus. Also liked the beet salad for some veg. Service is minimal but gets the job done.

    Paella
    Tiffany F.

    I really wanted to love this place because it's such a cute neighborly spot. We ordered a bottle of Spanish red wine to share which was great. We ordered the garlic shrimp which was fine. Their seafood paella looked promising but the seafood was really overcooked sadly. Honestly the best part is their bravas sauce that comes with their bread. That sauce I would buy by the bucketload.

    Becca H.

    This spot is super lively and fun for dinner with a group of friends. They have sangria and lots of fun drinks. There are so many tapas to choose from and the seafood was really tasty! They had the crema cataluna which is a lemony Spanish version of creme brulee. I haven't had it since being in Spain - so good!

    Alyse K.

    Good for large parties and trying different Spanish dishes. Food was good but not outstanding -- my table found ourselves having to add more seasoning to a lot of the dishes. Overall good place to try.

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    Great food, homey atmosphere, and very affordable. 4-5 small plates is great for 2 people. Try the patatas bravas!

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    Picaro Reviews in Other Languages

    Ask the Community - Picaro

    How is parking?

    There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… Read more

    Which days and what time is the flamenco show?

    Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

    Is there a flamenco show Saturday? Or when is there music?

    I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

    What vegan options you have?

    Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

    What days and times are the happy hour?

    Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… Read more

    Is proof of vaccination still required to dine in?

    No, you can walk in and be seated

    What's the Christmas timing?

    We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

    How do I order takeout? The phone number listed here does not work.

    For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

    Has Picaro opened for outdoor dining?

    What specials are there for mothers day?

    Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

    Can you make reservations?

    Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

    Do they have happy hour on Sunday?

    I think..no

    View All 18 Questions

    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    2.7 mi
    $$

    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Second time at Hog Island & this visit was certainly not as good as the last…read more Food: 5/5 - always, highly recommend the grilled oysters as an appetizer and then we had the steamers with pasta + the seafood stew. Both were fantastic. Ambiance: 3/5 - ambiance is just okay. It's right on the water so a nice view from the outdoor seating but nothing particularly outstanding about the restaurant itself in terms of decor or architecture. Service: 1.5/5 - huge miss. For the prices on this menu, I would expect service to be a lot better. We waited in line to be sat (no waiting list, just an old school line) and it took only 10 minutes or so to be sat but it was very bizarre, we were a party of 2 ready to be sat & she took the couple behind us and sat them first. No particular reasoning given. The host seemed to really not care about much. From there, service was odd. Our server didn't introduce herself and just asked us what we wanted. Again, not a necessity but you would think for somewhere you're paying $30+ per plate, service would be a bit better. An oyster holder was delivered to our table after we had already finished oysters. Glass was broken near our table and hastily swept up. Bussers were dropping silverware right next to our table. Again, just wasn't great ambiance or service. The food is good but there are other good restaurants in San Francisco. I would really only come here again with low service expectations.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Sotto Mare

    Sotto Mare

    4.3
    (5.9k reviews)
    2.5 mi
    $$$
    Outdoor seating
    Family-owned & operated

    Amazing cioppino and amazing scallops. They cook all the seafood perfectly. Lemon butter caper…read moresauce on everything Service is old school and great. The restaurant has great decor - you can feel it's been open and they've been perfecting their craft for decades.

    I'm a hospitality specialist that works in SFO and some customers of mine recommended this place. I…read moregoogled them, took one look at the cioppino and it was official: I KNEW what I wanted for my birthday. I talked about going to this place for weeks. Finally the day was upon us. I had called ahead to check on the foot traffic and to determine the best time to get there. As they open at 11:30, after speaking with someone over the phone the week before, my wife and I determined the best time to get there was 12:30pm, they don't take reservations for parties of 2. We arrived, saw they already had a wait but were on the list by 12:30pm. We were told the wait would be 30 minutes. No problem. We received the buzzer from them and walked around the block and ended up two restaurants down the street around 12:50pm. At 1:09pm, the buzzer still hadn't gone off and my wife, who went in initially to put us on the list, went back in to check on the status of our table. At the host stand, she heard the manager tell a woman who clearly didn't have a reservation she would be sat in 3 minutes. After hearing that, my wife showed the manager the buzzer we had been given and asked, "So how much longer for us?" The manager replied "It may be another 10 minutes." We then watched them scramble to clear a table and immediately give the table to the woman who had arrived after us. Upon this disappointment we decided to leave because if they can't get something simple like seating guests respectfully right, I can only imagine what else they'll screw up. People don't remember what you do... They remember how you made them feel. As a hospitality professional, not only was this experience totally unavoidable but it left me feeling disrespected and not valued - as a customer; as a person. In being honest, I have to mention that, oddly enough, as I looked around during this disappointment I noticed that everyone seated and being rapidly seated were of one particular ethnic group. Everyone waiting was part of various minority groups which made this incident even more sickening - reinforcing our decision to not only choose to spend our money somewhere else on that day, but to never spend any money there... EVER. I was extremely excited to visit this place and to be shown this kind of treatment further proves that there are still some places that don't want minority dollars so much they simply don't care how they treat you. And unfortunately for them, I'm certainly sharing this experience with as many visitors to the city as I can letting them know "There a MANY fine places to eat in the city... but I'll tell you where NOT to go - unless you feel like being treated like a second-class citizen." Please check in with your personal values before choosing to support this place. Sotto Mare... you all really need to invest in some cultural sensitivity training. It's 2026. Highly disappointed.

    Photos
    Scallop saute
    Scallop saute
    Crecked Crab
    Crecked Crab
    Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!
    Seafood Station

    Seafood Station

    4.6
    (250 reviews)
    1.9 mi
    $$

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

    Photos
    Seafood Station
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    Cioppino was delicious!!

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    Cioppino was delicious!!
    Woodhouse Fish

    Woodhouse Fish

    4.1
    (2.9k reviews)
    1.7 mi
    $$

    WHEN: Wed @11:45am…read more PARKING: Paid Metered Parking. A bit tricky since it's a busy area, but we managed to find one! Hung out around Hayes Valley with plans on checking out Japantown, sis and I got hungry and stumbled upon this spot. It wasn't too busy so we were seated right away! The decor inside was quite lovely and cute, too! Here's what we shared: LOBSTER ROLL - $29 (3oz) Chilled with Mayo, Celery & Chives OR Hot w/Butter. This also comes in 6oz for $57 but the smaller option is plenty! We chose the Hot w/Butter, so it looks like order a naked lobster on a roll, and it was quite good. We even asked for a side of melted butter which made it so much better! The roll was buttery, crisp and warm, and we both enjoyed it! BAJA STYLE FISH TACOS (3) - $22 Crispy Battered Cod with Cabbage, Chipotle Aioli, Pico de Gallo and Avocado. You have the option of ordering 2 tacos for $18, but I figured for just $4 more you get another one to take home! These tacos are quite hefty and filling, so one was enough for the each of us! These tacos battered Cod was light and airy, like tempura, and I asked for extra aioli on the side. This was so good! I'm so glad I ordered this!

    Could not have found a better place to end our SF vacation, cute restaurant, great staff, and even…read morebetter food. My kids and I shared a bunch of things and they made sure to bring us extra plates and utensils to divide the dishes. Clam chowder, great consistency and no bacon, just like I like it. We have the $1.25 oyster special, talk about a steal. Fish and chips. The fish melted in our mouths and fries were perfect. My first time having cioppino and it did not disappoint.

    Photos
    Interior
    Interior
    Lobster Roll
    Lobster Roll
    Lobster Roll

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    Lobster Roll

    Picaro - spanish - Updated July 2026

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