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    Limón

    3.7 (3k reviews)
    Closed • 12:00 pm - 11:00 PM

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Limón

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    Flora S.

    We wanted to try a Peruvian restaurant and my hubby stumbled on this place. Restaurant is located in Valencia. Busy area with lots of stores and different types of restaurants and bars. Parking was hard to find especially on the weekend, but we found one a couple of blocks away. The host greeted us right by the door as you enter. We had a reservation so we were seated right away by the window. That was a plus! Nothing too exciting about the restaurant and the décor. The server was very nice and friendly. Answered several questions for us and provided some recommendations. For an appetizer, we started with Coliflor picante and truffle Mac and cheese. Wow the Coliflor was the bomb! It was so flavorful with the sriracha aioli, we could not stop eating it. The truffle Mac and cheese was also full of umami! It was delicious! Tell you the truth, we were already kind of full after eating these dishes. For our mains, we had the Arroz con Mariscos and Crispy pork belly Chaufa. The Arroz con Mariscos was packed with amazing flavors and spices. The rice and seafood were cooked perfectly. It was a really great dish presented on a cast iron. The Pork belly was great but there was too much rice!!! It needed more pork. My hubby did not enjoy it as much. He was a little disappointed that he did not get enough pork belly. Overall the atmosphere was cozy and we enjoyed ourselves. The appetizers were the highlight of the meal. Yummy!!! Next time will need to try their chicken dishes! If you're looking to try something new, this Peruvian restaurant is a must try.

    Crispy pork belly chaufa
    Amanda C.

    I had dinner at Limón with a group of 6 friends on a Thursday night. This location is not too busy compared to the Walnut Creek and Oakland locations. It is smaller, with indoor seating only. The lighting is more dim and they have Peruvian music playing in the background. You can watch and hear the kitchen staff busily creating their dishes and you are adorned with the great smells of the food. I decided to try the crispy pork belly chaufa as I wanted a comfort meal in the cold weather. The portion sizes here are large and you can likely share dishes with your group. The meal comes in a large bowl and tray as it arrives fresh and hot so you just need to be careful with handling it right away. I appreciate the proportion of fried rice to pork belly. The rice itself is well-seasoned and has fresh slices of green onion, bits of pork belly, fried egg and carrots. The pork belly is the perfect thickness, as the edges are crispy and the interior is still soft and tender to bite into. The glaze is reminiscent of teriyaki and is sweet, sticky and delicious. This meal was very hearty and filling! The mango lemonade is very sweet and the mango is more overpowering. I liked it but I do prefer lemonade to still maintain a level of tartness so it's really up to your personal preference. Overall, you can't go wrong with dining here and I'd love to come back and try more items on the menu.

    Polli-Papas
    Nancy C.

    Favorite Peruvian spot in the city! they just remodeled so it looks so much more elegant. Definitely make a reservation on weekends.

    I spent $227 at Limón and unfortunately left feeling very disappointed by the service. Our server, Maria P., was rude, rushed, and inattentive throughout the meal. Our table was missing utensils, and despite multiple attempts to get her attention, we were ignored. What made the experience even more frustrating was watching her consistently check on and assist her other tables while ours was largely overlooked. We eventually had to ask the busboy for help because she never came back to provide the utensils or address our needs. When it was time to pay, Maria P. seemed visibly annoyed that I was paying in cash. She then counted the money directly in front of me, which felt unprofessional and uncomfortable. Whether or not that's restaurant policy, it was the first time I've experienced that after dining out. For a bill totaling $227, I expected a much higher level of customer service. Based on this visit, I would not return or recommend this location.

    Lychee Martini
    Emily S.

    The ceviche here was to die for, so amazing how everything was on point! The service was also top tier!! 10/10

    Olivia M.

    I made a reservation to meet a friend here and while they had my table ready promptly they did require the whole party to be present before being seated, just an FYI! I had a glass of wine at the bar while I waited. Overall was impressed with my meal and service!! We got the ceviche mixto, coliflor and ribeye and it was perfect for two people. We really enjoyed every dish!! Service was also impeccable our server was super attentive and the manager also checked on us! Truly a solid experience. It can get a little loud so prepare to speak loudly! Overall good fun vibes!

    Menu
    Erica G.

    Me and my friend love this place we come here very often. Honestly the only complaint I have it I hate the tables they are not barely big enough for one person let alone two lol I get it sf is small but man these tables are so cramped it's hard to enjoy eating the food. I've had a few different items and of them all the polli papas and cheese empanadas are my absolute favorite items. The roasted chicken with rice and veggies is also good. The other dishes I've tried were all fine too but the fries with chicken are just so good hard to top them

    S L.

    I haven't been to this restaurant for long time, My friends made the reservation, I was excited to try the food again , out waiter was very helpful and friendly, the food from raw seafood to entrée , all the food we ordered tastes so good. !

    Outside
    Tiffany T.

    Had a reservation here Friday night at 9pm. It was a full house and we waited about 5-10 minutes to get seated. We ordered Saltado de pollo and Jalea, along with the chicha morada (non-alc) and Lycheemelon cocktail. The drinks came out first, just a FYI that the Lycheemelon was huge haha. Our food also came out SUPER quick which was a pleasant surprise. The saltado de pollo was alright, definitely lots of sauce, a bit too much in our opinion. Fries didn't have much flavor and texture wise were kinda just soggy from the sauce. On the other hand, I loved the Jalea -- everything was seasoned perfectly and just the right level of crispiness. The only thing I noticed was that the canchitas didn't really taste like anything / not seasoned or salted. Vibes were nice, it definitely gets really loud inside so it was a bit hard to have a conversation. Staff cleared our empty dishes quickly and seemed to be really attentive. They come to you to pay via POS reader/machine. Overall had an enjoyable time, would be down to come again if someone else suggested to try other dishes, but probably wouldn't go out of my way for it.

    Jerry C.

    Limón in the Mission is the original, popular restaurant with well-known family chefs and owners. I was surprised we immediately got a table for 2 without waiting, but maybe due to Tuesday night. The interior is beautiful, contemporary and airy. Acoustics are loud and echoing, so it's more of a family celebration or friends gathering place than romantic date spot. The wine list was a bit limited for San Francisco, but their craft cocktails were great. Service was pretty good, prompt and courteous. The Veggie Empanadas were probably the best I've had, even counting Lima. Perfect handmade casing, with rich and delicious truffle-infused mushrooms and Oaxaca cheese inside. So good, 2 for $13 but worth every bite! This was my favorite selection of the night. Mixto Clásico was standard, nothing exceptional, so I guess classic! I'll try a more adventurous ceviche next time. Similarly, I found the Arroz con Mariscos very good, particularly the head-on prawns, but we probably should've went with something more exciting. The rice was cooked right and there was enough seafood in the entree to split among the two of us. We'll come back to try other dishes, trying restaurant specialties rather than the clásicos.

    Latrice W.

    Food was delish!!! My 1st time trying Peruvian. Slightly a bit salty. But it was sooo good. Service was super friendly. Ambiance was great. I'll def be back

    Whole fried fish

    Came for the ceviche and wasn't disappointed. So perfect! Glad we also tried some of their other specialties too. That whole fried fish was amazing. Great service, tasty cocktails, amazing food

    Lomo Saltado

    Great customer service- We been coming here because we like customer service and we liked food and food portions. It's been a few times lately where we get almost an empty plate, poor plate for the price. I wish I had save a picture of the same plates we used to get. We left very disappointed!

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    2 months ago

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    Maria Alejandra O.

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    Took my husband to this location for his birthday. The best food ever. Server, Maria was excellent. Will keep coming back,

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    9 months ago

    Food is good, service is good, staff is friendly. Ambiance is casual, noise level is average. Parking can be a challenge.

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    Page 1 of 75

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Parking around the area?

    Just street parking. In general parking around the mission is hit or miss.

    So happy to see the Tacu Tacu is back on the menu as a full dish, but when will it be available as a side again? That's what we want.

    View All 3 Questions

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    Mariposas

    Mariposas

    4.5(232 reviews)
    1.6 mi•SoMa
    Locally owned & operated
    Minority-owned & operated

    We had an absolutely fantastic experience at Mariposas in San Francisco! The food was delicious,…read morethe atmosphere was wonderful, and the service truly made our evening special. A huge shout-out to Ivan, who was simply outstanding. He was incredibly friendly, attentive, professional, and genuinely made us feel welcome from the moment we arrived. He took great care of us throughout the entire dinner and went above and beyond to make sure we had a great experience. Exceptional service and a wonderful personality -- Ivan is definitely one of the reasons we would come back! Jennifer was also excellent: warm, attentive, and very professional. Together, Ivan and Jennifer made an already great dinner even better. Great food, great atmosphere, and truly exceptional service. Highly recommended -- and if you have the chance, ask for Ivan!

    The service was just fine, I have no complaints but no compliments either. My server did his job,…read morecould have checked on us during the meal but the bar was close enough to get up to get his attention. The service staff mostly spoke Spanish alone, which did not make any issue for me as a Spanish speaker but could present issues for other patrons given that SF is such a hub for travel (and people who expect english to be the bridging language. Now on to the food- it was also OK. Nothing was bad, i actually got a pretty decent Loma Saltado. The beef slices were cooked perfectly and the sauce has a great. It is strange to get french fries as the side, however the addition of onion did help a lot & order it again, now that i know what the dish looks like- it's just not what you'd expect. We also got the arroz con mariscos- not great. While the fish was cooked perfectly, it was lacking in flavor. I took it home because it'll definitely be a good dish to eat at night when hungry, but not a great dish to receive hot with high expectations. Overall, I would probably not recommend or come here again, but I can't say they did anything wrong. I just don't think it was impressive in any way, the french fries were just weird, and the food/service didn't make me feel like it was something i needed to experience again.

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    Mariposas
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    El Dorado - Yuca Fritas

    El Dorado

    4.5(290 reviews)
    1.8 mi•SoMa

    We had the ceviche mango, ribs, steak, and el dorado pasta. Everything was so good! The tres leches…read morecake was also amazing. We've been here twice and both times the service was incredible and the staff was so nice.

    We loved this place so much we dined here for dinner two days in a row! We were in town over the…read moreweekend for the Pokemon World Championships, and by the end of the first day, we were famished. Fortunately for us, El Dorado was conveniently located a block away from Moscone South (yes, I had my eye on the restaurant ahead of time and had made a reservation). The first night, Jorge greeted us warmly and walked us through the menu. The restaurant's vibe is neighborhood casual, though still appropriate for a date night or nice family outing. We wanted to try a little bit of everything, so we ordered the ceviche trio, the empanada sampler, and the pescado frito, which is a pan-seared red snapper entree. For dessert, we had the churros and mango mousse cake. Everything was delicious, and our favorites were the original ceviche, the veggie empanada, the fish, and the mango mousse cake. For drinks, we ordered the chicha morada and pisco sour - both refreshing and yummy! Jorge was also our server, and service was excellent throughout dinner. We enjoyed everything so much and joked about dining here again tomorrow. Pretty sure Jorge did not take us seriously! The second night rolled around, and I couldn't stop thinking about the veggie empanada and pisco sour... so we dined at El Dorado once more! We did not have a reservation this time, and thankfully the restaurant had a couple of open tables. We told the host (not Jorge; sorry, I forgot your name!) we had dined with them last night, and he chuckled. Pretty sure he thought we were kidding! This time our server was Ayduri, who was very sweet and attentive as well. We got a full order of the veggie empanada, the shrimp causa (kind of like a tart potato salad with shrimp), the churrasco entree, and their seafood pasta special. For dessert, the chocolate cake. Another chicha and a maracuya (passionfruit) sour this time. All the items delivered - especially the churrasco, which came perfectly medium rare, just like we requested. And, to our pleasant surprise, the dessert was on the house, because we dined there twice in a row! All in all, El Dorado is a gem in SOMA. Granted, I do not venture into SOMA often, so my palate only knows so much. But I'm confident you'll find something to love here. And chances are we'll be back again the next time we're in the city.

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    El Dorado - Lounge

    Lounge

    El Dorado - Carne Anticuchos (instagram: wooneats)

    Carne Anticuchos (instagram: wooneats)

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    La Mar

    La Mar

    3.9(5.1k reviews)
    2.7 mi•Embarcadero
    •$$$

    La Mar is a beautiful Peruvian seafood restaurant right by the water. The setting is gorgeous, and…read moreit's a nice spot if you want seafood with a view. Luckily, it was a beautiful day in SF. Overall, the staff was nice, but I had a frustrating experience with the host. I came in and asked if I could get a table and if there was a wait. She said there wasn't and that she would get me a table. I waited...and waited...while watching other people get seated. Eventually, I had to ask her again, and she finally printed out a ticket for me to be seated. I'm still not sure what happened the first time I asked. I ordered their special lobster pasta and a latte. The lobster was perfectly cooked, and the pasta was al dente. The sauce was creamy with a nice peppery kick, and everything worked really well together. The dish is meant for two people, so it's definitely a generous portion. The latte was pretty basic and weak. I'm a bit of a coffee snob, so I'm pretty picky when it comes to coffee. I would love to come back and try some of their other seafood dishes.

    Had dinner at LAMAR with a coworker while in San Francisco for a business trip. We ordered several…read moredishes to share, including the Ceviche Clásico, Tiradito Corado, Conchas, and Lomo Saltado. The Tiradito Corado was easily the highlight of the meal--really flavorful and the dish I'd definitely order again. The ceviche was fine, although I wasn't a big fan of the nuts that came with it. The Conchas, served with scallops, were quite good, but at $39, I'm not sure they quite justified the price. The Lomo Saltado was okay. The fries that came with it were excellent, but the steak itself was a little overcooked and didn't have as much flavor as I was hoping for. Service was great throughout the meal, and overall it was a good dining experience. My biggest hesitation is the price relative to what you get. At these prices, I expected the food to be a little more impressive across the board. Still, there were some standout dishes, especially the Tiradito Corado, and I'm glad I gave the restaurant a try.

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    La Mar
    La Mar
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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4(210 reviews)
    3.0 mi•Outer Sunset
    •$$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre Cantina
    Lomo Libre Cantina
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    El Rincón De Jorgito - ceviche Rincon

    El Rincón De Jorgito

    4.3(62 reviews)
    1.7 mi•Potrero Hill, Bayview-Hunters Point

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

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    El Rincón De Jorgito - Trío marino. So delicious!!!

    Trío marino. So delicious!!!

    El Rincón De Jorgito - Lomo Saltado

    Lomo Saltado

    El Rincón De Jorgito - This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8(1.2k reviews)
    1.9 mi•South Beach

    The view and food were absolutely wonderful. Each dish offered something unique but similarly…read moreimpressive. Sunniva made the experience all the better with her impeccable service. I can't wait to go back!

    I would rate this place 5 stars if it had a better approach to their service…read more The food was well curated and fit well with their sushi Peruvian fusion theme, loved every bite of it. I definitely recommend the Kaiyo roll, which was not our first pick but recommended by the waitress (thank you). My only complaint would be the speed of service and attentiveness. Our waiter seemed to be pretty overwhelmed by the size of our party and came back 4 times checking in and leaving promptly before taking our order (not intending this was deliberate, but it gave the impression of possibly being overwhelmed by a larger party?). She also did not seem to know about what contained gluten when my wife (who is celiac) had asked.. doesn't seem like the best communication between the front and back of house? Alas, with multiple requests of checking with the chef if items were gluten free, we had no hiccups and continued with a satisfactory meal. Overall, it's difficult to tell the full capability of a service team when you come in with a larger group so I cannot fully fault them. However, the food and drinks were delicious, I left with a full belly and an allergic reaction free wife. I would come back here again but possibly with a few less people than 12. FYI- bring a jacket!!

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    Kaiyo Rooftop - The inside

    The inside

    Kaiyo Rooftop - Red Dragon Roll

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    Limón - peruvian - Updated October 2026

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