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My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18, 2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.
A classic Peruvian food restaurant. Not fancy but the food makes up for that. Located in the outer part of the Mission, tucked away in between residential buildings this restaurant knows how to cook authentic Peruvian dishes. Service was quick and servers very attentive. Not too pricey like other Peruvian restaurants and food portions of food are served. Every bite is worth the $.
I waned to order some Peruvian food from the restaurant I ordered from before on GrubHub, but that restaurant (El Porteno) did not show up as an option. So I decided to give Mi Lindo Peru a try. I ordered 3 items : Yucca a la Huancaina ($10.95), Lomo Saltado ($23.95) and Aji de Gallina ($20.95). Lomo Saltado is always my go to dish to get at any Peruvian restaurant. The Yucca a la Huancaina is very good. It has just the right hardness on the outside and soft on the inside. Some other restaurants make these rock hard that are too hard to bite into. This comes with a mild creamy cheese dipping sauce. The Lomo Saltado is made with a good amount of tender beef. Have had this dish at other restaurants where they skimped on the beef and what little there was very tough. The Lomo Saltado at Mi Lindo Peru is flavorful and tender. Love mixing the juices into the rice. Would definitely get this dish again. The Aji de Gallina was also tasty, and is a good pick for anyone who doesn't like spicy food. It comes in plenty of sauce that is perfect for mixing into the rice. Portions are good for the price. These 3 were plenty for 2, with leftovers for the next day. On a different day, I tried their Ceviche de Pescado ($25.95). Portions were surprisingly generous and way bigger than I expected. I liked the tartness of this dish from the lime.
Came a Friday night with a friend around 7PM and the spot wasn't super busy. We were able to get a table immediately, and were in and out in around an hour and a half. Ordered the yucca a la Huancaina as an appetizer and it was very good. The yucca was fried to perfection, crispy outside and soft on the inside. It was accompanied by a sauce based on butter and garlic with a touch of spicy that complemented the yucca very nicely. For the meal, I ordered the lomo saltado a lo pobre. I asked if the egg could be over hard (which is unusual), and they were very attentive to detailed, so I appreciate that it came as ordered. The white rice did come with corn, which I like, but it's something to keep in mind if you don't like that as it's not disclosed on the menu. The actual lomo was very tasty, the meat was juicy and soft. Overall, would highly recommend. The sever was very attentive and friendly, and the food was very good. Important to highlight that this is a family friendly spot.
Was craving Peruvian food and had heard so many great things about this place, so I decided to give it a try and ordered through Postmates. My order arrived in about 40 minutes, still warm and fresh, which is always a good sign! I went with the Lomo Saltado, and wow... it did not disappoint. I've had plenty of Lomo Saltados before, and many places tend to overload the fries while skimping on the protein. Not here! This dish was packed with tender, flavorful beef, perfectly cooked vegetables, and just the right amount of fries to balance it all out. The portion size was very generous....you can tell they don't hold back. I even got a fresh piece of bread on the side, which was a nice surprise. I also tried the Chicharrón de Calamares, and it was equally delicious. The calamari was perfectly crispy on the outside, tender on the inside, and seasoned just right. Again, generous portions and plenty of protein which I really appreciate. From start to finish, the food was flavorful, fresh, and clearly made with care. Portion sizes are excellent, the quality is spot-on, and everything arrived warm and ready to enjoy. This is definitely going to be my go-to spot whenever I'm craving Peruvian food. Next time I'm planning to try it in person to experience the full atmosphere. Highly recommend!
8/9/24 Loved every dish here, the workers are nice and the owner was very friendly. Portion size is huge and should be shared Chicharron Al ajo ($16) - comes topped with a lot of garlic and with a lemon sauce that I'd come back for Lomo a lo pobre ($26) - huge portion with lots of meat. Flavor was a little light but eat it with the sauce from the seafood dish Picante de mariscos ($27) - lots of seafood in a slightly spicy sauce. Really good Peruvian ice cream - very creamy and tastes like caramel
I'm sorry price for value is not justified here. I love jalea, it is an item I order often at Peruvian restaurants and have gotten here before. I will not return for this. It is essentially $30 for overcooked. calamari. There are 4 small shrimp, 1piece of fish, a big pile of calamari. I can get much better prepared calamari at a nice Italian restaurant for less.
This place is my go too I highly recommended it to any body and they people are so so welcoming there not like other Peruvian restaurants they have been here 30 years and nothing has changed love this place
This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full.
Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on
This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area.
I'm content with the food. Been recommended this place when I wanted to try Peruvian food. As time went by other places have popped up but Mi Lindo Peru seems like a classic for the city. The service was on point and always attentive and the whole staff was nice. They refilled our waters and check on us often but not overdoing it. We started with ceviche mixto and a papa rellena. The ceviche was so good with a burst of flavour. The lemon juice itself was so comforting and yum. I felt like I needed avocado but that's fine. Love the banana chips, corn pops, the chunks of potatoes on the side. The papa rellena was so savouriy and not greasy at all. Add ají Amarillo to it if you want it spicy. As for drinks, we went for the chicha morada. The purple drink. Perfect amount of spices and refreshing. Lomo a lo pobre was an abundant portion of almost everything. Fried plantains, rice with kernels, and the beef with tomatoes and onions. The sauce is really the star of the show. The fried runny on top was a nice touch and totally fulfilling. I'll come back with a friend or family memeber to introduce them to Peruvian cuisine. A pisco sour would be nice
Hands down the best Peruvian restaurant we've been to. My Peruvian boyfriend said he felt like he was back in Peru. We ordered anticuchos and papa à la huancaina to start, and then ordered tallarín verde with milanesa, he ordered arroz with milanesa read more
4 months ago
Make no mistake the portions here are massive, could easily share a single plate among two, we opted to do one each though and get a ceviche which left us waddling out of the store. The price tag per plate is justified on the portion Though the menu is large the range of flavours is a bit limited, if you enjoy the flavour, then this will work out for you. The staff were also very polite and lovely, with the interior a no frills but homely vibe read more
My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18, 2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru. read more
A classic Peruvian food restaurant. Not fancy but the food makes up for that. Located in the outer part of the Mission, tucked away in between residential buildings this restaurant knows how to cook authentic Peruvian dishes. Service was quick and servers very attentive. Not too pricey like other Peruvian restaurants and food portions of food are served. Every bite is worth the $. read more
10 days ago
I waned to order some Peruvian food from the restaurant I ordered from before on GrubHub, but that restaurant (El Porteno) did not show up as an option. So I decided to give Mi Lindo Peru a try. I ordered 3 items : Yucca a la Huancaina ($10.95), Lomo Saltado ($23.95) and Aji de Gallina ($20.95). Lomo Saltado is always my go to dish to get at any Peruvian restaurant. The Yucca a la Huancaina is very good. It has just the right hardness on the outside and soft on the inside. Some other restaurants make these rock hard that are too hard to bite into. This comes with a mild creamy cheese dipping sauce. The Lomo Saltado is made with a good amount of tender beef. Have had this dish at other restaurants where they skimped on the beef and what little there was very tough. The Lomo Saltado at Mi Lindo Peru is flavorful and tender. Love mixing the juices into the rice. Would definitely get this dish again. The Aji de Gallina was also tasty, and is a good pick for anyone who doesn't like spicy food. It comes in plenty of sauce that is perfect for mixing into the rice. Portions are good for the price. These 3 were plenty for 2, with leftovers for the next day. On a different day, I tried their Ceviche de Pescado ($25.95). Portions were surprisingly generous and way bigger than I expected. I liked the tartness of this dish from the lime. read more
1 year ago
Came a Friday night with a friend around 7PM and the spot wasn't super busy. We were able to get a table immediately, and were in and out in around an hour and a half. Ordered the yucca a la Huancaina as an appetizer and it was very good. The yucca was fried to perfection, crispy outside and soft on the inside. It was accompanied by a sauce based on butter and garlic with a touch of spicy that complemented the yucca very nicely. For the meal, I ordered the lomo saltado a lo pobre. I asked if the egg could be over hard (which is unusual), and they were very attentive to detailed, so I appreciate that it came as ordered. The white rice did come with corn, which I like, but it's something to keep in mind if you don't like that as it's not disclosed on the menu. The actual lomo was very tasty, the meat was juicy and soft. Overall, would highly recommend. The sever was very attentive and friendly, and the food was very good. Important to highlight that this is a family friendly spot. read more
Was craving Peruvian food and had heard so many great things about this place, so I decided to give it a try and ordered through Postmates. My order arrived in about 40 minutes, still warm and fresh, which is always a good sign! I went with the Lomo Saltado, and wow... it did not disappoint. I've had plenty of Lomo Saltados before, and many places tend to overload the fries while skimping on the protein. Not here! This dish was packed with tender, flavorful beef, perfectly cooked vegetables, and just the right amount of fries to balance it all out. The portion size was very generous....you can tell they don't hold back. I even got a fresh piece of bread on the side, which was a nice surprise. I also tried the Chicharrón de Calamares, and it was equally delicious. The calamari was perfectly crispy on the outside, tender on the inside, and seasoned just right. Again, generous portions and plenty of protein which I really appreciate. From start to finish, the food was flavorful, fresh, and clearly made with care. Portion sizes are excellent, the quality is spot-on, and everything arrived warm and ready to enjoy. This is definitely going to be my go-to spot whenever I'm craving Peruvian food. Next time I'm planning to try it in person to experience the full atmosphere. Highly recommend! read more
8/9/24 Loved every dish here, the workers are nice and the owner was very friendly. Portion size is huge and should be shared Chicharron Al ajo ($16) - comes topped with a lot of garlic and with a lemon sauce that I'd come back for Lomo a lo pobre ($26) - huge portion with lots of meat. Flavor was a little light but eat it with the sauce from the seafood dish Picante de mariscos ($27) - lots of seafood in a slightly spicy sauce. Really good Peruvian ice cream - very creamy and tastes like caramel read more
4 months ago
I'm sorry price for value is not justified here. I love jalea, it is an item I order often at Peruvian restaurants and have gotten here before. I will not return for this. It is essentially $30 for overcooked. calamari. There are 4 small shrimp, 1piece of fish, a big pile of calamari. I can get much better prepared calamari at a nice Italian restaurant for less. read more
3 months ago
8 months ago
This place is my go too I highly recommended it to any body and they people are so so welcoming there not like other Peruvian restaurants they have been here 30 years and nothing has changed love this place read more
5 months ago
This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full. read more
Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on read more
3 months ago
This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area. read more
I'm content with the food. Been recommended this place when I wanted to try Peruvian food. As time went by other places have popped up but Mi Lindo Peru seems like a classic for the city. The service was on point and always attentive and the whole staff was nice. They refilled our waters and check on us often but not overdoing it. We started with ceviche mixto and a papa rellena. The ceviche was so good with a burst of flavour. The lemon juice itself was so comforting and yum. I felt like I needed avocado but that's fine. Love the banana chips, corn pops, the chunks of potatoes on the side. The papa rellena was so savouriy and not greasy at all. Add ají Amarillo to it if you want it spicy. As for drinks, we went for the chicha morada. The purple drink. Perfect amount of spices and refreshing. Lomo a lo pobre was an abundant portion of almost everything. Fried plantains, rice with kernels, and the beef with tomatoes and onions. The sauce is really the star of the show. The fried runny on top was a nice touch and totally fulfilling. I'll come back with a friend or family memeber to introduce them to Peruvian cuisine. A pisco sour would be nice read more
7 months ago
2 years ago
The way I had been CRAVING lomo saltado for at least a year & I was so much more than satisfied. I ate the entire serving lol Can't recommend this place better. They're patient when ordering have no issues explaining what things are or recommending their favorites. Please give them a shot. Seems family owned which is a big win for me. read more
1 year ago
10 months ago
10 months ago
05.24.2023 - Hole in the wall. Nestled in the bustling area of mission, never would have thought a delicious Peruvian restaurant existed. Very quaint with the most minimal decoration and with only one television mounted on a wall, this furreal is a hole in the wall joint. A basket of bread served with butter and salsa. It's so good that it kept going in our mouth. After the 2nd round, we had to force ourselves to stop. You have to get their sautéed mushrooms with garlic. After forcing ourselves to stop eating bread, the mushrooms forced us to start again. Soaking the bread in the garlicky oil with mushroom on top was so friggin delish! Guess what? We had to order a 2nd round of sautéed mushrooms. Call us fat, cuz we "phat." Plantains with sour cream. This is considered breakfast in some cultures, but it can easily be considered as a dessert course. The plantains had sweet caramelized edges, soft and gooey centers, and the sour cream just added the perfect creaminess and tart to this simple, but phenomenal dish. Homemade sangria. It's supppppppper booozy. They don't play. Tiny diced up fruits, not too much, and even with ice, it didn't taste watered down. A legit glass of sangria. Inca Kola is not coke. Tasted like Ramune. Super sweet, not my style. All of their main dishes comes in size small or large. Their small portion is still very generous. Pescado saltado (small) was a dish made up of fried red snapper, fries and a side of yellow corn rice. The fish was on the saltier side, but with the rice, it worked! Of course, we had to mix in some of the sautéed garlic in it to enhance the flavor. Paella marinara (large) had fresh seafood. Jumbo shrimp and bay shrimp, calamari, tiny scallops and green mussels. Flavor was a bit bland. Needed some salt. Otherwise, it was good. Lastly, their Peruvian fruit ice cream. It tasted so buttery, toasty, mapley and caramely. We just got one to share, but next time, I'm getting my own! We throw company dinner for our employees and their family. You know what that means??? This place is on our top list to host it this upcoming June. I hope our employees enjoy it as much as we do! Can't wait to try some of their other dishes. read more
Came here Friday night for dinner. It feels like a hole in the wall spot. The servers are so nice and helpful. It was our first time trying Peruvian food and they reccomended so many great dishes and even showed us the dishes as they brought it out for other tables. The fried chicken with garlic was by far the star of the meal. It was so flavorful with the garlic and then the sauce was lemony and fresh. The pickled onions on the side paired well with all the flavors. The seafood curry was cooked well and came with lots of seafood. All the dishes were huge. Perfect for family style. The Peruvian ice cream was different but delicious. It's made from a Peruvian fruit and tasted kinda like caramel. Overall a great experience :) read more
4 years ago
2 years ago
Finally got to try Mi Lindo Peru and it did not disappoint. We ordered 2 Lomo Saltados and the rice was super juicy, the meat was good (wish it was a bit more tender) the whole dish was so good. Then got the plantain and it was delicious but sour cream was not my fav. The service was nice even though we ordered online for pick up. But the ambience was really nice in there. Overall so happy, I will be coming back for more. Best of all, the price of course. read more
1 year ago
2 years ago
The wait was about 20 minutes.Parking super horrible very busy area.The service was wonderful waitress was super friendly and nice very attentive.The food was delicious as always have been coming here for many many years.Will be coming back to have lunch or dinner super excited can't wait.The food is very filling and you do take a lot leftovers home. read more
2 years ago
8/16/2024, I ordered, via DoorDash, FOUR Anticuchos meals from this restaurant. I bought 2 for co-workers, one for myself, and one to bring home. My first Anticuchos experience was amazing !!! Beef hearts on a stick !!! read more
9 months ago
Mi Lindo Perú? Two words: MUY BUENO! I had a mad craving for Peruvian lately and I don't mean my love for llamas and alpacas:3 I mean seriously who can visit Machu Picchu every weekend, right? I find myself in Bernal Heights in search for authentic Peruvian and somehow I stumble upon Mi Lindo Perú! Sounds legit! And this barrio screams authenticity. So Peruvian it is! I am warmly greeted as I walk in and decide to dine-in. Full blown Spanish tossed my way, as I grapple with my 2nd grade Español teacher lol. I peruse the menu and I notice every table occupied speaking Spanish. I mean you can't get more authentic than this, Si? I order Lomo Saltado and Sangria! The Sangria had a nice bite to it... reminding me of my days in Barcelona. Complimentary basket of fresh bread, soft butter, and spicy salsa was a nice touch. After a few minutes or so Lomo Saltado is served. If you're wondering Lomo Saltado can be described as beef steak sautéed with tomatoes, onions, potato fries, in Peruvian spices. The rice with corn and bread was perfect for the au jus like sauce. The flavor delicious but to me the beef seemed to be chewier than I would have wanted. In the end, I would not hesitate returning to Mi Lindo Perú. A charming LatinX owned restaurant in the older part of town. Authenticity screams everywhere in Bernal Heights and it only continues upon entering Mi Lindo Perú! Salud! read more
2 years ago
11 months ago
5 years ago
Mi Linda Peru is one of our fave places when craving Peruvian food. It's been ages since we were last here and so excited to return. Arrived at noon on Friday and were seated right away. Soft bread, butter, and salsa arrived shortly after - love their salsa! Anticuchos are always a need to order when here - so yummy! Papas a la Huancaina another must - love that sauce! Hubs ordered the Tallarin Verde con Milanesa de Carne - the pesto pasta is probably my fave. So full of pesto flavor - if it weren't for the carbs I'd eat just a big plate of that. The breaded steak was also flavorful but hubs thought it was a tad dry. I ordered the Pescado al Ajo. The small size was plentiful. I love garlic and this did not disappoint. Such a great treat for lunch. Will try not to wait too long to return next time! read more
1 year ago
Bombdiggity! Definatly coming back to try other dishes. I ordered the shrimp in garlic butter and lomos saltado Both were delicious! read more
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More info about Mi Lindo Perú
3226 Mission St
San Francisco, CA 94110
Bernal Heights, Mission
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(415) 642-4897
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Ask the Community - Mi Lindo Perú
Is this restaurant open on Christmas Day?
We are closed on Christmas Day. Happy Holidays
Do they have outdoor dining?
No, they have the shell of the outdoor dining area built out, but no tables or chairs.
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