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    Oye Managua

    3.3 (423 reviews)
    Open • 10:00 am - 8:00 pm
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    Business Info

    OYE MANAGUA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Oye Managua

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    Lengua
    Daryl N.

    I've been here twice recently, and I'm happy to report about the great food, service, and ambiance. Restaurant is upper mission near 30th St and may look deceiving from the outside; once you step inside the restraraunt it is nothing fancy but the service people will welcome you and tell you to sit anywhere you like. The restaurant is clean and has a good amount of space. The servers were very nice and were prompt to come get our order as soon as we were ready. The food took about 12-15 minutes to get to us once it was ordered. They have the classic Nicaraguan dishes such as Nacatamales, queso Frito, gallo pinto, and baho. Indio Viejo, Vigoron, and many drinks options. Such a s, Cacao, Tamarindo, Cenada and beer/wine. The food taste delicious.

    Lengua with Gallo Pinto
    Santino D.

    Goood Nicoya food!!!! Used to a more seasoned lengua sauce as opposed to tangy sauce. Restaurant was jammed so the service was a little slow. Had to park blocks away to find parking. Overall good experience. Will come back.

    Bunuelos
    Faith T.

    I went with my mom and the food was really good!! The service was very quick and the people working there were super kind.

    Julio G.

    Amazing food and the prices are great. My favorite dish from here are the nacatamales. I highly recommended Oye Managua!

    The plantains chips were not crispy, they were soggy. We ordered extra sides of fried cheese but those were not fully fried on one side
    Khaled M.

    Oye Managua used to be really tasty fresh Nicaraguan food, unfortunately tonight I was very disappointed in the quality, taste and aspect of the food. I don't think it matches what Nicaragüense food is supposed to taste like. The service when you come in is always delayed or if you are picking up, you are not greeted and have to make such an effort to get their attention (most of the time they are just talking amongst themselves at the front counter). Overall they've declined in both aspects and hopefully they will work to get better, as one of the few spots in the city of Nicaraguan food.

    Chancho and Yuca
    Raquel M.

    Great food always and love their cacao. Would definitely comeback. Been here about 3 times already and haven't been disappointed yet.

    Brittany C.

    Came to get our daughter something to wear for her schools international day. They had a small cute selection of dresses to pick from, earrings, the ribbon to put in her hair and much more for the adults. We also ordered the cacao drink to go, nacatamales and two carne asada plates to go. Everything was fast and delicious. Service was good. Some ladies didn't speak English but one guy did so he was able to help us with everything.

    Especial Maria Elena
    Diana C.

    The place was so comforting! The food was amazing. I don't consider it overpriced since the food portions are HUGE. This was so authentic, home-y, the service was nice. Our waitress was responsive, quick, food came out quick. You can go up to the counter and ask for a place to sit. It was packed & I see why, I would recommend this 10/10!

    Plato Maria Elena

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    1 year ago

    Great food and service. My partner is Nicaraguan and always enjoys their food. We really like their Nacatamals.

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    1 year ago

    Rudest people ever, they lack costumer service or even common curtesy. The place also smells like pee and is dirty.

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    Page 1 of 11

    Oye Managua Reviews in Other Languages

    Ask the Community - Oye Managua

    Cash only now in june2023?

    Is there drag shows here? I saw performers on 8/30 at around 9pm

    Not that I've ever seen. They have a tiny space for a musician/singer.

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    1.0 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    1.7 mi•Mission
    •$$

    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

    Photos
    Pica Pica Arepa Kitchen - Some seating

    Some seating

    Pica Pica Arepa Kitchen - Yucca fries

    Yucca fries

    Pica Pica Arepa Kitchen - Pica Pica Nachos

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    Pica Pica Nachos

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.6(182 reviews)
    1.2 mi•Mission
    •$$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Some bar liquor choices

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    Some bar liquor choices

    Oye Managua - latin - Updated October 2026

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