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    Oye Managua

    3.3 (420 reviews)
    Closed 10:00 am - 8:00 pm

    Order Oye Managua Takeout or Delivery

    Oye Managua Photos

    Business Info

    OYE MANAGUA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Baho Con Arroz Steamed Cooked Boneless Brisket, Yuca, and Plantains $19.95
    Lisa X.

    Reviewing this restaurant to support Latin Heritage Month! Recently browsing for food and came across Oye Managua and I'm like oh yeah, let's eat! We tried: * Steamed Cooked Boneless Brisket, Yuca, & Plantains (Baho con Arroz) $19.95 * comes with a side - Arroz & Frijoles $0.00 * Chia with Lemon (Chia Con Limon) $5.95 Boho is a traditional Nicaragua dish of meat, green plantains and yucca cooked in banana leaves. According to the internet, this originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country. The food was good. The steamed cooked boneless brisket can be a tad bland and slightly hard (is it bc of delivery?), but it's helped with the repollo (cabbage slaw) and the encurtido (pickled veggies). We enjoyed the lemon drink with chia seeds. Having been to Managua, Nicaragua many years ago, I can say it brought back memories. We crossed the border on foot (tour bus and foot) at Penas Blancas. We got this meal delivered but the restaurant is: Oye Managua, located on Mission and Eugenia.

    Lengua
    Daryl N.

    I've been here twice recently, and I'm happy to report about the great food, service, and ambiance. Restaurant is upper mission near 30th St and may look deceiving from the outside; once you step inside the restraraunt it is nothing fancy but the service people will welcome you and tell you to sit anywhere you like. The restaurant is clean and has a good amount of space. The servers were very nice and were prompt to come get our order as soon as we were ready. The food took about 12-15 minutes to get to us once it was ordered. They have the classic Nicaraguan dishes such as Nacatamales, queso Frito, gallo pinto, and baho. Indio Viejo, Vigoron, and many drinks options. Such a s, Cacao, Tamarindo, Cenada and beer/wine. The food taste delicious.

    Lengua with Gallo Pinto
    Santino D.

    Goood Nicoya food!!!! Used to a more seasoned lengua sauce as opposed to tangy sauce. Restaurant was jammed so the service was a little slow. Had to park blocks away to find parking. Overall good experience. Will come back.

    Bunuelos
    Faith T.

    I went with my mom and the food was really good!! The service was very quick and the people working there were super kind.

    Julio G.

    Amazing food and the prices are great. My favorite dish from here are the nacatamales. I highly recommended Oye Managua!

    The plantains chips were not crispy, they were soggy. We ordered extra sides of fried cheese but those were not fully fried on one side
    Khaled M.

    Oye Managua used to be really tasty fresh Nicaraguan food, unfortunately tonight I was very disappointed in the quality, taste and aspect of the food. I don't think it matches what Nicaragüense food is supposed to taste like. The service when you come in is always delayed or if you are picking up, you are not greeted and have to make such an effort to get their attention (most of the time they are just talking amongst themselves at the front counter). Overall they've declined in both aspects and hopefully they will work to get better, as one of the few spots in the city of Nicaraguan food.

    Chancho and Yuca
    Raquel M.

    Great food always and love their cacao. Would definitely comeback. Been here about 3 times already and haven't been disappointed yet.

    Especial Maria Elena
    Diana C.

    The place was so comforting! The food was amazing. I don't consider it overpriced since the food portions are HUGE. This was so authentic, home-y, the service was nice. Our waitress was responsive, quick, food came out quick. You can go up to the counter and ask for a place to sit. It was packed & I see why, I would recommend this 10/10!

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    1 year ago

    Great food and service. My partner is Nicaraguan and always enjoys their food. We really like their Nacatamals.

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    9 months ago

    Rudest people ever, they lack costumer service or even common curtesy. The place also smells like pee and is dirty.

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    1 year ago

    Food is amazing. Quick service and flavors are amazing. Been a long time family favorite

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    Page 1 of 11

    Oye Managua Reviews in Other Languages

    Ask the Community - Oye Managua

    Cash only now in june2023?

    Is there drag shows here? I saw performers on 8/30 at around 9pm

    Not that I've ever seen. They have a tiny space for a musician/singer.

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    1.0 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Mi Lindo Perú - Mi Lindo Peru - Lomo Saltado

    Mi Lindo Perú

    4.1(834 reviews)
    0.2 miBernal Heights, Mission
    $$

    The Lomo saltado here is the best. Large portion and filled with flavor. Service here is really…read morenice and restaurant is conveniently located along mission street a few blocks up from 24th street bart. Restaurant is pretty large and airy too.

    My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18,…read more2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.

    Photos
    Mi Lindo Perú
    Mi Lindo Perú - Fish ceviche and fried plantains... both quite good!

    Fish ceviche and fried plantains... both quite good!

    Mi Lindo Perú - Chicha Morada

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    Chicha Morada

    Balompie Cafe No 3 - Popusas

    Balompie Cafe No 3

    4.1(506 reviews)
    0.5 miBernal Heights
    $$

    One of the best spots in the city for pupusas, hands down. I'm not listening to the…read morenaysayers--these pupusas hit the perfect balance of cheese, beans, and pork. Other spots I'm eating masa. Unlike many places that serve greasy pupusas, these are nicely made and not greasy. We usually order takeout since the dining area is small unless you go early. Parking can be a headache, but I've always managed to snag a spot (knock on wood). The staff are friendly, and we always leave full and happy!

    Here's a cIf I'm being honest, the only thing on their menu that lives up to any of the hype is the…read morepupusas. Everything else falls pretty flat. Even then, the pupusas are hit or miss. I'd give them about a 3.5 out of 5. On a good day, they come out with that perfect golden-brown finish. On a bad day, they look and taste undercooked to the point where I've had to throw them back on the stove at home just to make them edible. The ambiance doesn't do much to help. It's your typical Mission-style Latin restaurant, kind of sticky and worn-in, but in a way where you can't quite tell if it's part of the aesthetic or just a lack of upkeep. Now, let's get into why this leans closer to a one-star experience. The staff consistently come off like they'd rather be anywhere else. They don't smile and often come across as rude. Timing is basically a suggestion here. If you place a takeout order, plan well ahead, at least 45 to 60 minutes before pickup. Every single time I've called, I've been told 25 to 30 minutes, only to arrive and wait another 15 to 20 minutes. Without fail. And in a neighborhood where parking is already a headache, with limited meters and tight timing, you'll feel that delay. Your patience will absolutely be tested. Don't say I didn't warn you. Update: Today's order included a hit inside the cheese mixture of the Pupusas. Disgusting.

    Photos
    Balompie Cafe No 3 - Beverage station behind the counter

    Beverage station behind the counter

    Balompie Cafe No 3 - Slaw and salsa

    Slaw and salsa

    Balompie Cafe No 3 - Made fresh!

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    Made fresh!

    Loló - Guacamole

    Loló

    4.2(2.6k reviews)
    1.0 miMission
    $$

    Tried this place after 7yrs... I don't live in the city anymore…read more The place looks different but still a quirky spot. I imagined that it would be a favorite of Frida Khalo... The place was a bit dark for my bad vision but they had little lamps and I pulled it close to my menu. Place is loud, some people are louder than others but it gave it a "I'm cool" vibe. Our waiter was super nice, he spoke perfect Spanish and complemented our escapulario... he was attentive to our needs and refilled our water without asking. Food was very good. Everything had flavor. They have a full bar. If I can complain about anything... no coffee. I'm eating churros for dessert without coffee or cafe de olla. Please add this to the menu. Again.. I shall return.

    We visited Loló on a Thursday, having made a reservation in advance. I'd heard mixed things about…read morethis place, but wanted to try it out for myself. The interior was dimly lit with vibrant, colorful decor. The ambiance was lively, but not so loud that we couldn't have a conversation. For starters, we got an order of Guacamole and Fish and Shrimp Ceviche to share between the 4 of us. The Guacamole was tasty and fresh, although I wish the portion size had been larger. The Ceviche was a group favorite, and we ended up getting a second order of this - highly recommend. I asked our server what tacos were most popular, and ordered based on that. Unfortunately, they were sold out of the Tuna Tacon, so I got the Taco Tropical. This was delicious! The fried shrimp was perfectly cooked and the flavors worked so well together. The portion size was small (2 tacos), but that was expected. I also tried one of the Carne Asada Tacos, which was less memorable. For dessert, we shared the Flan - so well-executed, one of the best I've had in recent years. Service was friendly and efficient. Overall, I really liked Loló for dinner!

    Photos
    Loló - Downstairs

    Downstairs

    Loló - Enchiladas

    Enchiladas

    Loló - Flan

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    Flan

    Oye Managua - latin - Updated May 2026

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