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Loló

4.2 (2.6k reviews)
Closed 5:30 pm - 10:00 PM

Loló Photos

LOLÓ ATMOSPHERE

What's the vibe?
Loud
Hipster
Good for groups
Outdoor seating

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Recommended Reviews - Loló

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Reviews With Photos

Tuna Tacon
Ethan W.

Very lively tapas bar with spotlight on elevated tacos. Vibes are chic but also cozy - there's dim lighting so it feels more intimate but there's still ambient noise because everyone's talking it up. The food is on the expensive side, but the flavors were very nice and matched the price point - so I'd say it's worth. Everything was executed pretty well and I was impressed :)) Service was attentive I got up to ask for water and 3 people came up to try and help me! Everyone was super friendly and sweet Hands down I could eat 10 of the tuna tacon by myself it is SO GOOD. They seasoned the tuna well and it's packed with umami flavor that isn't overpowering. It's also cut into a nice thick slab so you get nice chew, and also coated with garnishes and sauce to make it build in complexity and deliciousness as you chew more. It's good by itself but also pairs nicely with the green salsa it comes with. Taco Tropical was also very solid - had a bit fruitier of a flavor than the tuna Shrimp and fish ceviche was also pretty nice - lots of components which makes it fun to eat because your brain takes a while to fully process everything. Would've been nice to have more shrimp but very tasty!

Tuna Tacon
Eunice C.

Pretty solid for Taco Tuesday! Booked a reservation for 5:30 pm only a few days prior. The place is almost empty during the first hour but slowly gets full and loud after. We ordered 4 items of which the Tuna Tacon was a standout. The salmon reduction sauce underneath the perfectly seared tuna was incredible. The other items we ordered were just as expected. I gotta admit though, we should've ordered more. After clocking 20k steps, the amount of food was not enough for me. To be fair, I should've known Lolo is tapas style Mexican food, and I know me better so I should've gone for the "bigger" plates. The service is slowly paced which meant if I were to order more it would not be ready for another 20-25mins. Next time I'll be more prepared. Food here I imagine is better when paired with their cocktails which I hear are very good. I'll be back for sure.

Grace N.

First of all such fun bathrooms, and a must visit for inside the restaurant. The lights!! 4 of the regular entrees (which are still on the smaller/tapas style side) were still enough for our group of four to all be full, and with all of the dishes we ordered being vegetarian I consider this a really big win. All really fun food with lots of little details and amazing sauces--my favorite was the young coconut aguachile because of the super bright spicy green sauce. I haven't stopped thinking about it and will attempt to recreate at home, but I know in my heart it will only be an approximation. And I'm okay with that, because the cooks here are clearly crazy talented. We sat outside, because the interior is so dark and crowded. If you're into that vibe maybe inside seating is nice too, but there's good outdoor tables and nice people watching. Servers all checked in regularly, I think partly because of the attentiveness for the table but also because of how busy it is at this place and the need to quickly shuffle people in and out. Overall really happy with my experience here and my money felt well spent, which is usually more difficult for me to say with these types of more upscale/trendy restaurants.

Shrimp Ceviche
Lizzie S.

Came here last-minute with a group of 5-was able to snag a coveted reservation the day of. The only caveat? It was at 8:15pm (which is late for this Bay Area girl!) We got there and it's a vibe. Come early to get in line or make a reservation or expect crowds. Downstairs is fun. Great drinks with some fun unique ones like pickleball sour or their daily slushy. Octopus is a solid appetizer. Also enjoyed the ceviche--not much shrimp but good seafood flavor. Great tacos. Unique Asian-Mexican fusion like ahi tuna and fried chicken with spicy, flavorful sauces. Also really enjoyed the quesabirria quesadillas. Crunchy, juicy, tasty. Can get loud. Pretty diverse clientele in terms of ages. Will be back. Service was good and they handled the crowds and complicated orders well!

Empanada
Carina L.

Food - 5/5 - I went here for my BFF that I have been friends with for almost 20 years. It was a girls night out, so the food was satisfying. I like the Asian fusion and Mexican combinations--it was very innovative. The sauces and queso were spot on! -octopus was very fresh -agua Fresca (Jamaica) was very fresh and high quality -chips and salsa were oven baked -ceviche was different -empanadas were mmm..hmm Ambiance - 5/5 - I love the Ambiance and I'm a local native Mission--so love the culture being kept intact here with a splice of boogey on 16th and Valencia Mission. They had cliff notes as the receipt bill--how clever! Service -5/5 - My waitress was very polite and accommodating ! They ran out of sauce--so I asked her to give me the barrel sauce and she mixed it with something else. I appreciate the effort ! It was pretty fast--not such a long wait but we did book a reservation ahead of time :-).

Chile rellenos
Krupa T.

The food was good! The chili rellanos was in a cheese crust which was super unique and good. Our server was attentive and helpful with choosing items. We were seated downstairs which was really dark and it made it hard to see our food which took away from the overall experience.

Jerry Z.

Food here was amazing. Ordered the birria quesadilla, ceviche, guac, empanadas, and churros for dessert. The birria quesadilla was by far the highlight of the night - super juicy meat, crunchy taco, and tangy salsa verde. I could have easily housed 4 of those. Service here was also great - hostess even offered to store our luggage for us! Loved the setting as well, felt casual but elevated at the same time.

Tres leches ice cream
Aditi G.

Amazing decor, menu and service! The menu has some unique dishes that I have never found anywhere else. Ambience is dimly nit, and very creative. Young coconut aguachile 5/5 packs a big spicy punch Al pastor cauliflower 5/5 Peanuts is a nice touch Fried avocado taco 4/5 Could use some salsa Finally, the tres leches ice cream with a Grahan crackers topped with marshmallows is a :chefskiss: Service was top notch.

Tuna tacos
Bob T.

Very cool funky vibe with a unique devour and hopping bar. Staff was friendly. Chips were not free. Tacos were tasty but there were two and were small.

Fish taco
Sarah Z.

Make a reservation!!! Came on a Thursday and booked a 5:30 reservation (aka when the restaurant opens) and there was already a handful of customers getting seated the moment the doors opened. Drinks here are amazing! They are strong--in a good way. Getting your money's worth. I really liked their frozen slushies. Their flavors rotate! When I went they had banana and raspberry--both delicious. For food we ordered for the table some chips & guac and queso. The mushroom queso was DELISH. For mains, I ordered myself the fish tacos. OMG they were so good. It comes as 2 tacos but the fish was HUGE! The size of my palm. Came piping hot and fresh. Vibe of this place was like an elevated casual spot. Great environment for casual socializing! Service was fast as well. Food was fresh and hot from kitchen. Great food and drink selection. Would come back again!

Vegetarian Flautas, Cauliflower Al Pastor tacos
Natalie V.

This place is amazing. I was initially skeptical of an upscale Mexican restaurant in the mission, afraid it would be gentrified and not authentic. However, this restaurant is Latino owned and it shows. The food is flavorful, the ambience is whimsical yet warm and familiar, and the service is top notch. Also, the cauliflower tacos are DELICIOUS and a GREAT veggie option. Costs are a little high, but well worth the price tag. This is one of my go-to spots for a date night or weekend get together.

Shrimp Ceviche
Julie V.

Where there is ceviche, there is Julie. I've had this place bookmarked for a while now and finally tried it tonight! I came on a Saturday and was not surprised to see a crowd. Lucky for us, our "40 min" no reservation wait ended up only being 15 min! We sat outside, but were not cold at all thanks to the heaters. The employees were all very sweet. They were quick to take our orders/ bring us our food and would periodically check in with us to make sure everything was good! And good it was - the shrimp ceviche was amazing. That's all I got for myself, but I would come back again and again just for that. Lots of shrimp. Perfect amount of lemon. Chips didn't taste greasy. Definitely a big enough size to share with friends, but you might want to get your own because it's too good to share if you ask me.

Amanda L.

Overall pretty good. Food was good and prices were not bad at all. All of the fish tasted fresh and everything had solid flavor. It's a smaller restaurant so we were seated at the bar but the interior was super cute and vibrant. Everyone was very friendly as well.

Guac and chip

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Loló Reviews in Other Languages

Ask the Community - Loló

Is it a loud place?

Yes it was pretty loud out there.

Do they have a happy hour menu? Timings?

Does LoLo have heat lamps in their outdoor parklet?

Hello Robert, yes we do have them all along the parklet.

While i love eating here, truly disappointed in getting home and discovering a hidden charge that i've been unable to locate anywhere on the website, what is Abastos and why did you charge me that?

Are they allowing in door dining now?

Yes!

What time is their Happy Hour?

They don't have happy hour

Do they have a happy hour?

Yas!

How do they handle walk-in's on a Friday night? Will be there around 7.

First and foremost, Loló was the best meal my wife and I had while in San Fran. We were able to make a reservation for 7:30PM and waited about 15 minutes once we checked in. I overheard the walk-in wait of 45 minutes to an hour and a half.… Read more

Are there good vegan options?

Yes

Would there be a sort of cozy corner or round table for a party of 9? We want to be able to talk. Thanks!

They are able to accommodate large parties.

Do they have high chairs/booster seats?

Not sure but most restaurants do, they just keep it hidden.

Where to park when eating here? Thank you for the quick answers! Yelpers rock!!

My husband dropped us off and he had to go look for 20min. So be prepared to look for parking for a bit unless you practice the art of The Law of Attraction, then you can find a parking spot waiting for you🙏🏽 trust me this place is worth the… Read more

What time brunch?

Sunday, 11 am to 4 pm

View All 17 Questions

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Lolinda

Lolinda

4.2(2.6k reviews)
0.1 miMission
$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

The Pawn Shop - Vegan Chicharron , pickled vegetables

The Pawn Shop

4.5(967 reviews)
1.8 miSoMa
$$

Amazing experience and food! The dinner we had Friday was delicious and creative. I wasn't sure…read morewhat to expect but its a fun lil spot that has some yummy tapa- ish dishes! I honestly loved everything we ordered even tho everything has a hint of tomato I didn't mind it. The one dish that I thought could be improved was the shrimp more garlic& butter was needed...one photo is missing along with our drinks. The service and decore were both good / charming more of a bar vibe.

Super sketchy area ; that isn't the places fault of course…read morejust stay aware - just not a neighborhood to be heads down in your phone. We show up on a Friday w no reservation, was told at the door there was no availability. We walk twenty feet away, checked OpenTable and *every* time slot for the evening was available so we booked one immediately . Walked back to the doorman who didn't accept this or like this. He was obviously annoyed about being visibly called out. Eventually he went in and talked at length to the host (minutes) . He came out and said there no tables ready and (begrudgingly) offered we could stand outside for ten minutes in the sketchy street. Not even the lobby. Could be totally as advertised and I can give him the benefit of the doubt that he was (initially) just misinformed as to the restaurant status, but It felt very deliberate and off-putting so we left.

Photos
The Pawn Shop - Enterence

Enterence

The Pawn Shop - Tortilla espanola

Tortilla espanola

The Pawn Shop - Inside bar area

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Inside bar area

Barcha

Barcha

4.1(921 reviews)
2.7 miFinancial District, SoMa
$$$
Outdoor seating
Romantic vibe

The epitome of a five star experience. Not only are you transported by the interior design, but the…read morefood will portal you to another world. We arrived during happy hour and nearly sampled the entire happy hour menu. Of the outstanding dishes, two stood above the others, the short rib skewer and the original hummus plate. The hummus plate was a taste of absolute mastery and the sauce for the short rib skewer was nothing shy of perfection. If not for the hummus being so good, the pita would simply exist to help you sop up that sauce. On top of the excellent food, the service was extraordinary. Prompt and attentive and exuding kindness; from the head chef to the runners, those that work there are devoted to providing an experience of fine and comfortable dining. I also want to say a special thanks to the head chef for making my young son's evening. Not only did you see our needs but you took it upon yourself to see to those needs met before we even asked. When bringing your child out to a fine restaurant like Barcha, one feels worried that the atmosphere will not be welcoming to the sensitivity of your young child. You made certain that this wasn't the case for us. I've said enough--Barcha is what makes five stars shine.

Crowd favorite was the new item on the lunch menu: tuna tostada! Felt like i was in a Mexican…read morerestaurant, not a middle eastern one. The lavash cracker was thinner than a tostada! Hummus was alright. The meat cigars weren't bad, tamarind sauce could have been more flavorful. Small portions, good location for work lunches.

Photos
Barcha - Grilled Spiced Rubbed Rack of Lamb

Grilled Spiced Rubbed Rack of Lamb

Barcha
Barcha - Take a peek at our Valentine's Day Menu!

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Take a peek at our Valentine's Day Menu!

Savor - Dubai chocolate pistachio knafh

Savor

4.7(309 reviews)
2.3 miInner Sunset
$$
Locally owned & operated
Certified professionals

I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

**updated review**…read more One year after my original review... Sticking with my 5 stars for Savor. The food is phenomenal, the owner is very personable and proud of his culinary creations, and the cafe is cozy and inviting!

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Savor - King Trump and scallops fresh Fava chestnut tart

King Trump and scallops fresh Fava chestnut tart

Savor - Beans & fruit salad

Beans & fruit salad

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Loló - mexican - Updated May 2026

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