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    Zitouna

    4.7 (179 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Zitouna Takeout or Delivery

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    ZITOUNA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Zitouna

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    Basket of fresh made pita bread, beef hummus dip
    Helen L.

    I think this has become a very popular restaurant. Everybody leaves with a to go box. Except this gentleman, who ate his lamb shank and left. He didn't eat his salad. This time I had chicken Shawarma wrap. It was huge. Ate half only. Full of chicken. I didn't like their coleslaw, too much mayo. They also gave me condiment mayo. I don't mind sour cream, but don't like mayo. Water is at the table. Order at the counter and get a number. Fund your own seat. Food is brought out in no time. I tasted my friend's hummus and it was delicious. We asked for a sample of baba ganoush and it was generous. They are so nice. Friend got baba ganoush to go. Love their pillowy pita bread. Freshly baked and served in cute weaved baskets.

    Falafel and hummus plate
    Donna C.

    Great Mediterranean food and a cute vibe. Order at the counter and they bring the food to your table. Lots of options from tapas to wraps to full plates. Portions are large.

    Lamb shank
    Allena C.

    We just had a lovely dinner at Zitouna! The ambiance is like a classy, yet casual cafe where you order and pay for your meal at the cashier, then they give you a number to display on the table. In front, you'll see a few desserts displayed like baklava and Turkish delights. The service by the owner (Nobel) was warm, welcoming, and friendly. *** O U R P I C K S *** 4 D I P P L A T T E R ~ **Labneh & olives ~ a thick, tangy, and creamy Middle Eastern strained yogurt with olives, drizzled with olive oil and sprinkled with za'atar/spices. Ultra rich, creamy and delicious! 5/5 **Mechwia ~ seasoned roasted peppers, ripe tomatoes, minced garlic, and finely chopped onions. Yum! This one was good too. It's like a bell pepper dip. I believe it's a Tunisian specialty. 5/5 **Babaganoush ~ roasted eggplant blended with tahini, garlic, and a touch of lemon. This is a dip that I order quite frequently at other restaurants. It was tasty, smoky, tangy, and on point! 5/5 **shakshuka ~ spiced tomato sauce with peppers, onions, and a blend of herbs served warm. This too was an enjoyable dip! Tomato sauce had a sweetness. Another yummy Tunisian dip! 5/5 Each had its own unique flavor, so it made for a good variety. And it was delicious with warm pita bread! T A B B O U L E H ~ Finely chopped parsley, mint, tomatoes, onion, and bulgur wheat dressed with lemon juice and olive oil. This was a herbaceous salad with a citrusy dressing! It was quite tear jerking tart, but we still liked it and ate it with the other dips and pita bread. 4.5/5 C H I C K E N S H A W A R M A P L A T E ~ My friend ordered this dish and liked it. Chicken was tender and juicy. Rice was fluffy and done right. Salad was fresh and zesty. 5/5 M I X E D S H A W A R M A P L A T E ~ Marinated lamb and beef, tender chicken and flavorful kofte. My guy ordered this and enjoyed the variety of different meats cooked perfectly. He's hard to please, but really liked his entree. That's saying something! 5/5 L A M B S H A N K ~ I ordered this and almost ate everything! I usually don't eat this much but couldn't help myself tonight! The lamb shank was delightfully soft and off the bone! Seasoned and cooked where you barely taste the gaminess. Just the way I like it! 5/5 Their food was excellent, well executed, and truly memorable! Prices are very reasonable for the amount of food presented before us. If I had room, I would have ordered dessert too, but I was stuffed! We'll definitely make our way back to Zitouna again soon!

    Salmon Plate
    Alex P.

    Not sure where to start. My wife and I were out on a long walk building up an appetite in Sunset Dunes when we decided to look for some Mediterranean food and found this on the map. I gotta say, we were very pleased! The food was fresh and different from the common dishes you find elsewhere in the city. We got the fried cauliflower which surprised the hell out us. They were not deep fried and overly battered, they were lightly fried on the outside, crispy and soft on the inside with great zesty flavor! The spicy hummus was flavorful with a drizzle of high quality olive oil. The pita is soft and lightly toasted, goes really well with the hummus. I don't think you'll be disappointed with anything on the menu... I wasn't. Finally, great people working the restaurant. Had a great chat with the owner. Like all my other favorite restaurants in the city, I love when the owners take the time to meet the customers. You feel the community.

    Halloumi Wrap
    Cidney L.

    Love this place!! Easy order at the counter restaurant with lovely staff. Must get any of the dishes with the halloumi, try as many dips as you can, and order family style!! The portions are large and leave you full. The ambiance in the restaurant does make it more casual vs date night fancy.

    Lamb & Beef Shawarma
    Amber G.

    A great spot for a casual Mediterranean lunch! We got the beef and lamb plate and they were nice enough to swap out the regular salad for the tabbouleh salad for us. The portions are super generous and we ended up bringing some home. It's order at the counter and seat yourself style inside the restaurant.

    Beets Salad
    miko p.

    First time eating here. Food is scrumptious and the price is unbeatable! Will come back again and try other dishes. Ordered the beets tapa and chicken shawarma plate. Don't expect full service dining tho. You have to order at the counter, and there is no dedicated waiter or waitress. Ambience is relaxing and bright. Restaurant is clean.

    Mechwia Dip
    A O.

    This restaurant is absolutely amazing. Take it from a person that services 2,500+ restaurants and has eaten at many over the course of 3 decades in SF. It easily ranks Top 50 of all time in any cuisine and quite possibly Top 25. I would even rank it against an upscale restaurant that requires a jacket to seat. The ambiance is vibrant and very clean. Their service is always met with a genuine kindness. Their shawarma plates are great and the shawarma salads are enormous! They can easily feed two people or save half for later. One dish I want to emphasize is the mechwia dip. The way they combine these ingredients to be so flavorful makes this such a good dish, I sometimes come just for this dip if I'm in the area. Great people and menu. It should definitely be on your to try list.

    Falafel plate (after I'd already had some!) with halloumi wrap in background.
    Robin W.

    What a find! Terrific food - huge portions especially for the price - lovely service. Will be my new go-to when meeting city friends.

    Chicken Shawarma Plate

    We went to Zitouna on kind of a gloomy evening. Zitouna felt very homey and was very well decorated + clean. I got the chicken plate, and the food was good. It wasn't super flavorful, but it was still tasty. I am not sure if I would go back, but it was still a pleasant experience.

    Menu
    Kamy T.

    This place is amazing! Had a reservation for 7 and they were very accommodating. You order at the register and the service is incredibly friendly. The food came out quickly and was so flavorful. Their portions are very generous. I was surprised how big their salads were, but also tasty. Food came out very quickly! Just about every dish we ordered was solid. I captured a picture of a few things we ordered. Here are all the things we ordered (* next to some of my favorites): - Kofta meatballs - Hummus lamb shawarma - Zahra (cauliflower)* - deep fried, savory, so good. - Fattet batenjen* - Hummus* - super smooth! - Babaganoush* - Ful* - Mechwia - would pass next time - Flatbread* - would pass on the meat one, but the zataar, cheese, and spinach flatbread were good! - Street fries with beef* - like better MCD fries topped with tasty beef! - Zitouna salad* - huge salad and flavorful - Kofta salad* - ^ - Shashuka - Mujadra - Falafel plate - falafel has solid texture, lacks a bit in the spices - Mixed shawarma plate*

    Chicken Shawarma Plate
    Carlos E.

    Ana made this place a must-return. First time here and we were blown away starting with the service. Ana was exceptional. She made us feel genuinely welcomed from the moment we sat down, checked in on us throughout, and brought a warmth that's rare to find. Best service we've had in the city. And the food? The chicken shawarma was a 10/10. Will absolutely be coming back. All 5 of us REALLY enjoyed the food!

    Absolutely incredible! The food is absolutely delicious, full of flavor, excellent portions, and the presentation is beautiful on every plate! The restaurant itself is gorgeous with light & airy decor & fun pops of color. It's a great place to enjoy time with the family. The staff was nothing short of phenomenal- they're extremely attentive to guests, and the overall experience. This is absolutely one of my new favorite places to eat in the city!

    Taziki Dip

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    Falafel wrap was amazing and it's really nice inside will explore more of the menus for sure

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    11 days ago

    Exceptional food in a relaxed atmosphere. We will return soon to sample more dishes. Highly recommend the moussaka!

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    Ask the Community - Zitouna

    Do you have gluten free bread/options?

    No gluten free bread at this time, sorry for the inconvenience!

    Do you serve any alcohol?

    We do not serve alcohol, but guests are welcome to bring their own with no fees!

    What are your hours?

    We are open from 11:30 to 21:00 We are close Tuesdays

    Don’t See Your Question? Ask Away!

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    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    ahhh... the G.O.A.T…read more Review summary...just come here. NOT overrated, I was actually amazed... Everything was brilliant! "Valley Goat, the exciting new restaurant from James Beard Award-winning Chef Stephanie Izard and Boka Restaurant Group. Valley Goat brings the vibrant flavors of Northern California's seasonal ingredients to life with a shareable menu infused with bold, globally inspired creativity. Guests can enjoy the lively and welcoming atmosphere, featuring an expansive outdoor patio and a dynamic bar, making it a perfect spot for any occasion - from a casual meal to an evening of cocktails." - https://www.valleygoatsv.com/about ...makes sense now. Hence the high ratings. The restaurant is part of the boutique hotel Treehouse. Good size venue with plenty of seating, lots of outdoor seating available, with a large lawn area in the back along with a Beer Garden as well. This place is foddie and family friendly. No issues with parking either, there are plenty of spaces, not to mention a valet as well. #GOATEats: MOCKTAILS: ~ TEMPLE FIZZ - 5/5 Absolutely brilliant! That Thai Basil! After the first sip, I wanted this to be on the Cocktail menu...lol. ~ SWEET TART - 1/5 This is just a personal preference, I don't do tart! My home girl loved it. She thoroughly enjoyed the tartness... waaayyy too much for me. lol SNACKS: ~ GOAT EMPANADAS - 4.5/5 Some brilliant empanadas! No gaminess, perfectly done. My only knock was the price point. I thought It was pricey for how tiny it was. $5 per Empanada for a morsel... ~ DISCO FRIES - 5/5 Like Animal Fries to the next level. Perfectly done fries with tender pork and and pickled offerings. PLATES: ~ SAUTÉED GREEN BEANS - 4.5/5 Just about perfect green beans. BIGGER PLATES: ~ STICKY PORK SHANK - 5/5 Absolutely brilliant Pork Shank! Amazing; tender, juicy, moist fall off the bone and that sauce CRISPY skin. One of the best Pork Shank's I had! The Pickled Cucumber Salad on the side was brilliant as well. Bravo! DESSERTS DINNER: ~ PANDAN FLAN - 4/5 The "FLAN" was amazing... taste wise, good Pandan flavor without being overly sweet. The problem was the consistency, this was more like a Custard than a Flan, texture wise. Had to knock a star off a * for that. 5 ***** if this was Pandan custard. I can't wait to return and try the other offerings...

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    Mykonos Meze

    Mykonos Meze

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    16.0 mi
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    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    Very busy, full house Friday night evening around 7 PM. A couple hours later, it did get less busy…read more Drinks and appetizers came out fast. Entrees did take a little while longer to be served but I don't blame the workers for the crowd. Service was attentive (server, food runners, & bussers). My drink: Post & Beam Cabernet Sauvignon red wine - rich, full bodied, mildly sweet with a smooth, long finish. Complimented my entree very well (lamb shank). No clash in taste going from eating to drinking. Appetizers: Calamari: Not a huge fan of calamari personally but it was okay. Crispy and chewy squid inside as expected. Greek fries: Typical fries. Crispy and garnished with 2 sauces. One has a mild spice. Nothing super special but it was good as a choice of "sides" from the menu that turned into an appetizer. Had some leftover for my entree that paired well with it actually. Zucchini cakes: crispy shell on the outside but a mushy, hashbrown-like inside of a flavorful mix of vegetables. Really enjoyed this one. Would recommend it. Entrees: Mine: Lamb Shank: soft, tender, the meat melts right off the bone. The sauce is amazing. Tasteful down to the garnish. There was one end that was super fatty and slimy and then different side of the same end that was really chewy like bubblegum but other than that, still my favorite dish from everyone else's. Glad I chose this. Fisherman's Pasta : the presentation is immaculate, very proportional ratio of seafood to the pasta. l like the variety but honestly, this dish is bland. Good thing I got the lamb shank! Arnisia Paidakia (Lamb Chops): Didn't eat but the person who ate it said it tastes good but kind of dry. What he enjoyed about it was that the rice was made of wheat & savory as well. Lobster Risotto - wasn't my personal order but I got to try a bite. Had some flavor and and enough meat from the tail to eat with the savory rice. Free birthday Baklava desert: Never had it before but I got a bite and liked it. Ended up giving the rest to everyone else. This place is good for its variety of choices so I may come back for the good food and atmosphere.

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    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
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    La Marcha Tapas Bar

    La Marcha Tapas Bar

    4.0
    (1.6k reviews)
    12.1 mi
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    Went to La Marcha for brunch today, and I have two words: MUST TRY…read more From the moment we arrived, the staff was warm, friendly, and incredibly attentive. Our glasses were never empty, and they checked in on us throughout the meal without ever feeling intrusive. The food was absolutely amazing, the ambiance was beautiful, and the service truly stood out. If you're looking for delicious food, exceptional service, and a lovely atmosphere, La Marcha should definitely be on your list. I'll absolutely be back!

    It has been a very long time since I wrote a review, but my experience at La Marcha was so bad that…read moreI had to write something. First, the host is an older gentleman, and it took a few minutes to be seated even with a reservation. My husband and I ordered cocktails, 2 tapas, and the vegetarian paella. The paella requires 30-45 min to cook. This becomes important to the story later. We received the tapas before our cocktails arrived. When the cocktails finally arrived, the server almost gave them to the table next to us. I had to flag her attention that those were for me. This was the same server who took our order...?!?! So that was weird. We were done with the tapas and the cocktails. Our server asked if we wanted something more to drink, so we decided to get a bottle of red wine. The server poured our wine, spilled a big drip across our table, wiped off the bottle, but didn't bother to wipe the table! There was a group of 4 people next to us, and they were seated about 15 min after us. But they received a paella really fast. So my husband and I were dismayed because the server probably gave our food to the wrong table. So, we drank our wine and waited for someone to come and speak to us. We expected some kind of acknowledgement that our order was going to be slow. Waited. And waited. Then the table next to us received the paella that they actually ordered (with seafood). And we kept waiting. The server apologized to THEM about bringing them the wrong paella at first, but no apology or explanation to us! At this point, I'm staring at the server, trying to get her attention, getting pretty angry. My husband is a good person, so he's making jokes and making me laugh. He points out a small dog sitting on a chair inside the restaurant. Definitely not a service animal. At this point, I'm so aggrieved and laugh that I'm going to report a health code violation. The server finally comes to us and apologizes for the mix-up, it will be 45 more min for our paella. She tries to compensate by giving us 2 glasses of cava. But like... I'm starving and tipsy. I ask my husband if I should get a corn dog at Foster's Freeze while we wait for paella... Finally, the food arrives. The paella is good but not excellent. My husband makes paella at home that's better than this. He lived in Spain for a while, so he knows and uses a bunch of saffron. La Marcha's paella just tasted like rice with tomatoes and veggies, no saffron flavor or color. We ate the paella, ordered dessert. When the tab came, they didn't give us any kind of discount. The dinner took 2.5 hours! So I am normally a good tipper, but this time, I only tipped 10% and wrote a long note about our disappointment. I figured the other $25 that I would give to the server was going to pay for the babysitter for the extra hour that it took for us to eat dinner. tl;dr Food was good but not excellent. Service was terrible. I am never going back.

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    Savor

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    4.7
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    1.8 mi
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    Locally owned & operated
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    The flavors are layered and smooth. Each dish has a unique flavor profile that creates…read morecomplementary harmony across the menu. Service was impeccable. Our server was sure to give everyone in our four person party a delectable lentil soup, even though we only ordered three plates to share. The restaurant is cozy. It has an intimate, laid back vibe to it.

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    1.7 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Crispy kimchi fried rice balls
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    The View Lounge

    The View Lounge

    4.1
    (2.1k reviews)
    4.4 mi
    $$

    I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

    Photos
    Beautiful pics right before sunset.
    Beautiful pics right before sunset.
    Trio
    Trio
    My favorite cocktail at The View Lounge

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    My favorite cocktail at The View Lounge

    Zitouna - mediterranean - Updated July 2026

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