Didn't think Greens could be better than the previous visits but the goal post keeps moving!…read more Where do I start? Made reservations on Thursday evening via OpenTable for Friday and requested to sit by the window. In spite of the short notice, our party of two were given a table by the windows with stunning views of the waterfront and docked boats though it was a foggy evening. Claire was our server. She was extraordinary yet down to earth. She knew the seasonal menu as if the chef preparing the foods and made the most amazing recommendations. If she is your server, make sure you ask her what she recommends. She is attentive in a stealthy yet unobtrusive way and acutely aware of diners' preferences and requests while providing updates and keeping us apprised of options, ensuring a seamless service. Her descriptions of the heat level and flavors were spot on. Stephanie was the manager and was so nice to check in, despite the large, bustling private dinner party in the adjacent room. Ordered: Drinks: Glass of Pinot and chilled Gewürztraminer from Navarro Vineyards with a few bottles of sparkling water Starters: Bread basket with seeded lavash, corn bread, slices of soft dinner roll with honey miso butter and the grilled eggplant with focaccia First Course: Melon salad subbed with goat cheese instead of the blue cheese and a cup of the corn/tomatillo soup Main Course: Sergio's signature tamale with mole, the mushroom Wellington, fresh shell pasta, and fried cauliflower Dessert: Peanut butter choc mousse with peanut brittle, peach cardamom clafoutis, and a double shot of Saint Frank's espresso Finished with glasses of Van Hunk's alcohol-free sparkling wine Food: -Locally-sourced, seasonal ingredients, innovative preparations that begged you to become a vegetarian, delivered at the right temps (chilled vs. hot), and created in a way that surpassed traditional/conventional methods; vegetarian food that was robust and flavorful but not cheesy or oily as classic veggie dishes tend to be -Cauliflower, mushroom Wellington, and the fresh pasta are a must; excellent crust to the Wellington with a meatiness to the mushrooms, the porcini mushrooms in the pasta were excellently prepared and not mushy/wet but yet not dried out with a satisfying smoothness to the sauce that you couldn't stop eating shell after shell -Peanut butter choc mousse was simple but not cloying; the clafoutis--amazing combo of cardamom and peaches -The best seeded lavash ever with a crunch-ety snap with an addictive miso honey butter -The nuts accompanying the dishes were excellently toasted so not stale in texture--evidence of attention to even the smallest detail. Service: The caliber of service, superb quality of dishes, attention to detail was indeed a unique experience for me given Napa Valley as my former backyard. Ambience: Not "high falutin" yet upscale and a place you could enjoy with a business partner or as a family with kids. I can't say enough good things about the most extraordinary service received tonight--unparalleled to say the least. Of note, deepest appreciation for the complimentary dessert and glasses of non-alcoholic sparkling wine to round out the night--you even recognized nobody in our party had alcohol... We hope to visit again--soon. Thank you both, Claire and Stephanie, for the indelible impression of how elevated a vegetarian experience can be with unrivaled and incomparable hospitality that was wholly diner-focused. T'was an unforgettable memory to say the least.

I first visited Greens in the early 2000s and was just back tonight for a second meal. While it is…read morevery expensive, the food was fantastic. My friend and I started with a bread basket, which, for $9, should've included at least two pieces of everything, not one, but was tasty. We skipped a "first course" and went straight to the main course. I had the Mesquite Grilled Jerk Tofu (which, while it did not include the sides described on the menu, was nonetheless delicious. My friend had the Wild Mushroom Wellington, which also had at least one subbed side but which she says was quite good. We skipped dessert as we were so full from our dinner. We each enjoyed glasses of wine (from a surprisingly short list of wines by the glass). Is Greens worth $50+ per person? From the perspective of a long-time vegetarian, it's unusual to find such imaginative, delicious plant-based dishes, so while Greens is too expensive to make it a regular go-to, it's a top-of-list special occasion restaurant. I hope it isn't 20-odd years before I return. Be sure to ask for a table next to the water, especially if you're there near sunset.

Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

Really yummy! Had never heard of this spot but glad we found it! Shared the Turkish breakfast for 2…read moreand the pancakes. We knew it would be too much food but it was good. That sausage was to die for. Next time we'd get the sandwich which they recommended and maybe a side of pancakes because it's pretty sweet with all the toppings! Cute spot great ambiance and service

We came here because we were craving a traditional Turkish breakfast, and overall we had a really…read moreenjoyable experience. The Turkish breakfast was absolutely delicious. Everything was fresh, flavorful, and beautifully presented. We shared one breakfast platter, and it was more than enough for us. The restaurant itself is also beautiful, with a cozy atmosphere that makes you want to stay and enjoy your meal. The biggest disappointment was the Turkish coffee. I had been telling my husband how amazing authentic Turkish coffee can be because I had previously visited a Turkish café in San Mateo where the coffee was served in a traditional pot alongside Turkish delights, allowing you to refill your small cup. I expected something similar here. Instead, we each received only a tiny cup for around $5, which felt more like ordering a small espresso. It wasn't bad, but it definitely didn't live up to our expectations. The service was another area that could be improved. We arrived early and were ready to order, but we waited quite a while before anyone came to our table. During that time, I noticed another table that had arrived after us was greeted, had their order taken, and thus received their food before we were served. That was a little frustrating. One small inconvenience is that there is only one restroom for the restaurant. Despite those issues, the food was excellent, and that's what matters most. We would absolutely come back for the Turkish breakfast because it was truly delicious. Overall, I'd give this place 4 out of 5 stars. With a little improvement in service and a more memorable Turkish coffee experience, it would easily be a 5-star restaurant.

It's probably been about 20 years since I last came here. It still looks almost the same and the…read morefood is just as delicious! My favorites are deep fried crispy taro rolls and any noodle dish with soft tofu and veggies. The gluten puffs are always a great snack as are the sushi rolls. The waitress was very friendly and accommodating. Although the restaurant is small and old, it is clean and comfy. Lucky Creation is less than block away from the Chinatown subway station. I wish I lived closer or they closed later so I could come more often.

Too greasy and high prices. The $0.50 cent charge per takeout container really felt like nickel and…read morediming. I wanted to like this place more. Our waitress did give good recommendations and the sauce for #16 and eggplant dish was good. I did not like the texture of the imitation sweet sour pork. It was too chewy. Service was good and food came out really fast, you can see people in the kitchen cooking with big woks.

The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

My colleagues surprised me with food from here, which I had never tried before. It was ordered…read morethrough DoorDash and everything still arrived warm, good packaging, and the portions were decent. For a vegan restaurant, they do a really good job making the food taste familiar without feeling like you're missing out on the real thing. I really liked the spicy crispy "chicken" sandwich. It was surprisingly juicy, flavorful, and something I would order every time. The pasta was good too, but the sauce was a little too spicy for me. The heat started to overpower the flavor of the red sauce instead of adding to it.

We stopped by on our way to see some friends in the mission and wanted something warm. Luckily we…read morefound Cha-Ya and was very pleased with that decision. It was a Friday night and we didn't have trouble getting a table. The service was great and super fast. It felt like you were just at your friend's house growing up. The food itself was AMAZING, and without the SF price explosion too! We started with the Vegetable Tempura and the Spicy Eggplant rolls both which were very tasty and unique. We also ordered two bowls, both with the Udon noodles and they were phenomenal. Delicious but delicate broths, loaded with noodles, veggies and tofu.

Food was fabulous and I ate too much! Service is okay, can get busy. Did know they have HH 5-6pm…read moreso great value for the food quality and got to try a few different things. The udon noodles was very flavorful and no worries that it's not vegetarian. I'd go back again.

Pleasantly surprised! Tucked away in portrero hill, Besharam is a solid vegetarian dining spot. The…read moremalai kofta and cheese garlic naan combo is out of this world. We also enjoyed the pani puri. The mushroom was just okay, it had a rich sauce and complementary toppings but the mushroom itself was bland. Didn't try too many of the Gujrati specialities as our initial order was plenty filling for two. Service was okay as well. My drink did have a fly fall in a little more than halfway through and they did not replace it.

For a vegetarian place, I did like it enough. So i'm not evaluating this as "how good as a…read morevegetarian place is it" and just as a meal. It sort of feels upscale from the pricing, but I thought the atmosphere didn't really match up. It kind of was in the middle, but the prices didn't reflect it. Nothing really stood out here and was meh.