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    Cha-Ya San Francisco

    4.0 (1.3k reviews)
    Special Hours Closed
    Updated a few days ago

    Order Cha-Ya San Francisco Takeout or Delivery

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    Business Info

    CHA-YA SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cha-Ya San Francisco

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    Gyoza
    Emily R.

    Went here on a Wednesday at 5:00 for dinner. The restaurant was pretty empty when we first got there but full by the end. Good atmosphere and the servers were very nice. The food came out quickly and was piping hot. The price of the happy hour is also great. I got the three dishes for myself and ended up being too full to finish everything. The food was good. Nice and comforting. I did feel like it could have a bit more flavor overall and nothing was a stand out to me. Definitely worth it for the happy hour price though.

    Menu
    Anusha S.

    As a vegetarian, I was very excited to try a restaurant dedicated to vegetarian Japanese food! Visited Cha-ya on a Sunday around 7pm as a group of 5 without a reservation. Was able to get seated quickly but the tables were close together, making it feel a little cramped. Our waitress highly recommended the spicy eggplant roll so we got that to share and then we each got the vege-tofu curry. We asked if we could take our food to go, and the restaurant graciously accommodated. Spicy eggplant roll (3.5/5): Flavor wise, it was pretty good although very simple! Not very spicy either. I don't think it's worth $12 for this. There are only 6 pieces and $2 for a little bit of eggplant and rice seems rather expensive. Vege-tofu curry (3/5): The udon noodles were overcooked and somewhat mushy. The broth had a subtle curry flavor to it, but could have used more seasoning/salt so we ended up adding soy sauce and sriracha and that definitely helped. I liked the vegetables (cauliflower, mushroom, broccoli, etc.) - they tasted very fresh. Overall, the meal felt clean and healthy and the service was good, however, I probably wouldn't return to Cha-ya as the flavors and value didn't quite match the price.

    nikki p.

    rainy night in sf healed by the warmth of a homemade broth of a savory soup of a silent room filled with dear friends and a lovely front of house and strangers with peculiar stories passing in and out.

    curry noodle soup
    Isha P.

    Cha-ya is a solid choice for vegetarian and vegan dining, with plenty of creative sushi options. The curry noodle soup was the standout for me--rich, flavorful, and perfect for a simple weeknight meal.

    Reese B.

    Cha-Ya is my favorite regular vegan spot in SF. Their happy hour menu is such a great deal and allows for a nice sampling of food without having to over order. We love the kitsune udon (especially on cold days), the sushi rolls, the broccoli, and the gyoza. So delicious and fresh! The service is always kind and quick and the restaurant is so cozy. Love it here!

    3x Happy Hour Meals, Eggplant Roll, and Miso Soup.
    Bryan A.

    So happy to find this place. Happy Hour was great, 5-6pm. Our favorite was the eggplant roll. The Cha-Ya roll was also very good if you prefer a fried tempura roll. Staff was very kind, accommodating, and helpful.

    Sukiyaki
    Sophia L.

    This is a cozy Japanese restaurant with a vegetarian Japanese menu. The assortment of vegetables in the sukiyaki was delicious and visually appealing! My husband enjoyed the broth in the soba noodles with mountain vegetables. Highly recommend the vegetable tempura as it comes piping hot to your table and all the vegetables are fresh and crisp. The service was great as well. We tried a sake pairing and the waitress was nice enough to also recommend another dry sake for us to try.

    yasai veggie medley soup (udon)
    Eden C.

    delightful food & such a cute spot! wandered in on a saturday afternoon and immediately got a table + hh menu. we did a hh combo with chaya roll, gyoza, and agedashi tofu. the gyoza were well seasoned but tasted clean & simple (a theme here). i completely forgot Cha Ya was vegetarian because the gyoza tasted like they had pork or some other meat! The agedashi tofu was good but not great-- I personally like a chewier crust/skin and a milder sauce. the bottom sauce was a bit salty for my taste. The Cha Ya roll was also good-- it's a warm sushi roll, more like a tempura rice roll than sushi? Delicious in its own right, but the rice was a little mushed for my liking. i LOVED the veggie medley udon. it was just what i was hoping for-- something warm, savory, clean, and comforting. the broth was rich with flavor but not heavy at all, and the veggies were all perfect in the soup. the udon was a slightly thinner and softer noodle which I still enjoyed. we did get rushed a bit to leave as I think they were closing before dinner, but overall, I'll definitely be going again.

    Salad was refreshing and flavorful. They know how to prepare veggies here.

    Just go there! 3 items for the happy hour for $20. A REALLY nice sake for $6. A wonderful vibe and DELICIOUS food. Sweet as anyone folks work there. I've been going for years and never had a miss. My favorite used to be the Cha-Ya bowl but tonight it was the Cha-Ya roll. Going back again soon.

    Kobucha roll
    Lanya L.

    Came here on a Saturday, it was decently busy. Ordered from the happy hour menu, which is 3 items for $20. Got the cha-ya roll, agedashi tofu, and gyoza. Would pass on the tofu and cha-ya roll if I came again, but the gyoza was good. The tofu was too firm, and lacked flavor. The cha-ya roll tasted fried & sweet. Also ordered the kobucha roll and it was pretty fried, didn't have a lot of flavor except for the sweet sauce on top.

    Soba Salad
    Rachel V.

    Everything we had was soooo good, truly really amazing and fully vegan food. Everything tasted very flavorful, hearty, and you knew it was all so good for you while eating it. The women the run the shop are the sweetest ever. It's really rare to find such affordable, tasty, and healthy food all in one. 10/10!

    agedashi tofu

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    9 months ago

    there's happy hours menu for $20 which has three items. really economic and authentic and I would totally recommend.

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    Great food (not overly salted), clean and open but not loud ambiance, slow service, nightmarish parking

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    Page 1 of 34

    Cha-Ya San Francisco Reviews in Other Languages

    Ask the Community - Cha-Ya San Francisco

    I see that they don't take reservations. What is the average wait tine for dinner on a Saturday night?

    It's not bad and well worth waiting for. Best home cooked Japanese food this side of the Pacific. Honest and flavorful. Family owned. Go wait.

    Does the tofu contain any calcium sulfate (aka gypsum)? Or is it made with magnesium chloride or nigari?

    Did they recently change their hours? I thought they were open for lunch.

    Only on weekends

    View All 5 Questions

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(504 reviews)
    0.2 miMission
    $$
    Casual dining
    Family-owned & operated

    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    I actually don't know why this place isn't just booked out for weeks. The interior and aesthetics…read moreare great, the service is amazing, and the food easily made it one of the top 3 restaurants in SF I've been to. We called to ask about a walk-ins, and they told us they could get us a spot in 20 minutes on a Saturday at ~7:45 p.m. We had: - Scallop skewers: 5/5, I've never had scallop skewers this good. So creamy, juicy, and tender - Uni toast: 5/5, perfect ratio between the toast and the uni. The toast was super soft. It just paired really well with all the other ingredients. Seasoned also perfectly - Heavenly salmon roll: 5/5, before eating this, we were so skeptical because we saw imitation crab which usually overpowers everything but WOW. It just paired so perfectly. - Snow mountain roll: 5/5, love the acidity on this. - Okaeri donburi: 4/5, felt like too much rice for the ingredients that were on it, but still enjoyed it. The level of execution and attention to detail on some of these dishes was insane. It's so rare that places nail so many dishes. I cannot wait to go back!!! Still dreaming of this meal.

    Photos
    Okaeri Japanese Bistro - Omekase Menu

    Omekase Menu

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - The toast

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    The toast

    Tadaima - Mission

    Tadaima - Mission

    4.2(616 reviews)
    0.2 miMission
    $$

    My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

    Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

    Photos
    Tadaima - Mission
    Tadaima - Mission - Pineapple Tonkatsu

    Pineapple Tonkatsu

    Tadaima - Mission - This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    This is my Tadaima Combo - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

    Izakaya Yoki

    Izakaya Yoki

    4.1(728 reviews)
    2.1 miLower Nob Hill, Nob Hill
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    Photos
    Izakaya Yoki - Tiger roll

    Tiger roll

    Izakaya Yoki - Sushi combo special

    Sushi combo special

    Izakaya Yoki - Special order ( $ 100 )

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    Special order ( $ 100 )

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    0.7 miMission
    $$$$

    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Birthday treat

    Birthday treat

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Bon, Nene

    Bon, Nene

    4.3(562 reviews)
    0.6 miMission
    $$

    Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

    We grabbed lunch at Bon, Nene on a weekend a few months ago. We got there shortly before opening…read moreand there were already a few groups waiting outside, but we luckily just made it into the first seating. We shared an order of mentaiko spaghetti and the weekend special, because I can't resist a "special" and a bunch of sides. The mentaiko spaghetti was predictably good, but I was a little disappointed in the weekend special, which was pretty salty and not particularly gingery or porky. Overall, I'd say that the food is about equal to the sum of its parts, which is pretty good when one of those parts is mentaiko, but kind of mediocre otherwise.

    Photos
    Bon, Nene - Vibe

    Vibe

    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Yuzunade

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    Yuzunade

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    2.6 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Cha-Ya San Francisco - japanese - Updated May 2026

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