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Cha-Ya San Francisco

4.0 (1.3k reviews)
Closed • 5:00 pm - 8:45 PM
Updated 2 months ago

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CHA-YA SAN FRANCISCO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Cha-Ya San Francisco

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Julianna M.

We came here on a Wednesday evening around 6:30pm and we were seated right away. The place was decently busy for a Wednesday evening. The place is also very cute with nice decor. I ordered the Takusui which is a hotpot. I didn't think the food was anything special, just a regular hotpot dish you could make at home. Service was great!

Gyoza
Emily R.

Went here on a Wednesday at 5:00 for dinner. The restaurant was pretty empty when we first got there but full by the end. Good atmosphere and the servers were very nice. The food came out quickly and was piping hot. The price of the happy hour is also great. I got the three dishes for myself and ended up being too full to finish everything. The food was good. Nice and comforting. I did feel like it could have a bit more flavor overall and nothing was a stand out to me. Definitely worth it for the happy hour price though.

Menu
Anusha S.

As a vegetarian, I was very excited to try a restaurant dedicated to vegetarian Japanese food! Visited Cha-ya on a Sunday around 7pm as a group of 5 without a reservation. Was able to get seated quickly but the tables were close together, making it feel a little cramped. Our waitress highly recommended the spicy eggplant roll so we got that to share and then we each got the vege-tofu curry. We asked if we could take our food to go, and the restaurant graciously accommodated. Spicy eggplant roll (3.5/5): Flavor wise, it was pretty good although very simple! Not very spicy either. I don't think it's worth $12 for this. There are only 6 pieces and $2 for a little bit of eggplant and rice seems rather expensive. Vege-tofu curry (3/5): The udon noodles were overcooked and somewhat mushy. The broth had a subtle curry flavor to it, but could have used more seasoning/salt so we ended up adding soy sauce and sriracha and that definitely helped. I liked the vegetables (cauliflower, mushroom, broccoli, etc.) - they tasted very fresh. Overall, the meal felt clean and healthy and the service was good, however, I probably wouldn't return to Cha-ya as the flavors and value didn't quite match the price.

curry noodle soup
Isha P.

Cha-ya is a solid choice for vegetarian and vegan dining, with plenty of creative sushi options. The curry noodle soup was the standout for me--rich, flavorful, and perfect for a simple weeknight meal.

Kobucha roll
Lanya L.

Came here on a Saturday, it was decently busy. Ordered from the happy hour menu, which is 3 items for $20. Got the cha-ya roll, agedashi tofu, and gyoza. Would pass on the tofu and cha-ya roll if I came again, but the gyoza was good. The tofu was too firm, and lacked flavor. The cha-ya roll tasted fried & sweet. Also ordered the kobucha roll and it was pretty fried, didn't have a lot of flavor except for the sweet sauce on top.

nikki p.

rainy night in sf healed by the warmth of a homemade broth of a savory soup of a silent room filled with dear friends and a lovely front of house and strangers with peculiar stories passing in and out.

Reese B.

Cha-Ya is my favorite regular vegan spot in SF. Their happy hour menu is such a great deal and allows for a nice sampling of food without having to over order. We love the kitsune udon (especially on cold days), the sushi rolls, the broccoli, and the gyoza. So delicious and fresh! The service is always kind and quick and the restaurant is so cozy. Love it here!

3x Happy Hour Meals, Eggplant Roll, and Miso Soup.
Bryan A.

So happy to find this place. Happy Hour was great, 5-6pm. Our favorite was the eggplant roll. The Cha-Ya roll was also very good if you prefer a fried tempura roll. Staff was very kind, accommodating, and helpful.

Sukiyaki
Sophia L.

This is a cozy Japanese restaurant with a vegetarian Japanese menu. The assortment of vegetables in the sukiyaki was delicious and visually appealing! My husband enjoyed the broth in the soba noodles with mountain vegetables. Highly recommend the vegetable tempura as it comes piping hot to your table and all the vegetables are fresh and crisp. The service was great as well. We tried a sake pairing and the waitress was nice enough to also recommend another dry sake for us to try.

yasai veggie medley soup (udon)
Eden C.

delightful food & such a cute spot! wandered in on a saturday afternoon and immediately got a table + hh menu. we did a hh combo with chaya roll, gyoza, and agedashi tofu. the gyoza were well seasoned but tasted clean & simple (a theme here). i completely forgot Cha Ya was vegetarian because the gyoza tasted like they had pork or some other meat! The agedashi tofu was good but not great-- I personally like a chewier crust/skin and a milder sauce. the bottom sauce was a bit salty for my taste. The Cha Ya roll was also good-- it's a warm sushi roll, more like a tempura rice roll than sushi? Delicious in its own right, but the rice was a little mushed for my liking. i LOVED the veggie medley udon. it was just what i was hoping for-- something warm, savory, clean, and comforting. the broth was rich with flavor but not heavy at all, and the veggies were all perfect in the soup. the udon was a slightly thinner and softer noodle which I still enjoyed. we did get rushed a bit to leave as I think they were closing before dinner, but overall, I'll definitely be going again.

Salad was refreshing and flavorful. They know how to prepare veggies here.

Just go there! 3 items for the happy hour for $20. A REALLY nice sake for $6. A wonderful vibe and DELICIOUS food. Sweet as anyone folks work there. I've been going for years and never had a miss. My favorite used to be the Cha-Ya bowl but tonight it was the Cha-Ya roll. Going back again soon.

agedashi tofu
Ash J.

A great place for vegetarian Japanese cuisine! Shizen is another well known spot but they only focus on (amazing) sushi. Cha-ya has sushi too, and many more options including soups, salads, and noodles. I ordered the kinoko miso soup and the lunch special (in particular the cha ya specialty sushi roll, agedashi tofu, and miso soup). The kinoko moso soup was full of umami with 3 or 4 different types of mushrooms including portobello. The agedashi tofu was nicely crisp on the outside and soft on the inside. The cha ya roll wasn't as flavorful as I had hoped, so for vegetarian sushi I prefer Au Sushi or Shizen. But next time I'll try some more rolls at Cha-ya as the rest of the food was good! The service was excellent and the ambiance is nice and cozy. The prices are also reasonable for downtown sf - the lunch special for example was ~$15 but had a good amount of food.

Soba Salad

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there's happy hours menu for $20 which has three items. really economic and authentic and I would totally recommend.

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Cha-Ya San Francisco Reviews in Other Languages

Ask the Community - Cha-Ya San Francisco

I see that they don't take reservations. What is the average wait tine for dinner on a Saturday night?

It's not bad and well worth waiting for. Best home cooked Japanese food this side of the Pacific. Honest and flavorful. Family owned. Go wait.

Does the tofu contain any calcium sulfate (aka gypsum)? Or is it made with magnesium chloride or nigari?

Did they recently change their hours? I thought they were open for lunch.

Only on weekends

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Shoji - Cheese fries

Shoji

4.2(598 reviews)
2.1 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
2.1 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
0.7 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

Photos
Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Roka Akor

Roka Akor

4.3(1.9k reviews)
2.7 mi•Financial District
•$$$

This is one of my favorite places ever! They have such good food! The menu has tons of choices, and…read moreit can be hard to pick which item you want, so we often bring friends and go a bit family-style. Every time I go, it's busy, so consider making a reservation. The service is always great, but we also book ahead to come here so we don't have to wait for seating. It's always very professional and prompt service, and the top level is a bit busier, but downstairs is a bit more laid-back and quiet. highly recommend for streak or sushi night!

We came here for restaurant week $90 dinner. Pretty busy on a weekend so would definitely make…read morereservations in advance. Nice ambiance which made it seem upscale but interesting that we used wooden chopsticks. There were 4 courses, surprisingly each individual got every item within the course except the entree where you choose only 1. I went with the miso cod which was my go to type of protein. It was soft and melted easily. My partner got the lamb chops medium rare and enjoyed his choice as well. I felt the corn with soy butter that came with the entree was coated with a little too much butter Overall, everything was good but none of the items stood out drastically so a little on the expensive side. Each course came out at a reasonable time and we didn't have to wait. I did feel a bit rushed when the server came by to retrieve some plates but we weren't finished yet. Server was attentive, making sure our cups were filled. Nice place for a date or celebration though

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Roka Akor
Roka Akor
Roka Akor

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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
0.6 mi•Mission
•$$

Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

Photos
Bon, Nene
Bon, Nene - Chicken Karaage

Chicken Karaage

Bon, Nene - Tsukune

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
2.6 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Photos
KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

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Eight Kinds of Sushi

Cha-Ya San Francisco - japanese - Updated November 2026

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