Cancel

Open app

Search

Cha-Ya San Francisco

4.0 (1.3k reviews)
Open • 12:00 pm - 2:30 PM, 5:00 PM - 8:45 PM
Updated 2 months ago

Order Cha-Ya San Francisco Takeout or Delivery

Cha-Ya San Francisco Photos

Business Info

CHA-YA SAN FRANCISCO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

You might also consider

More like Cha-Ya San Francisco

Recommended Reviews - Cha-Ya San Francisco

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Julianna M.

We came here on a Wednesday evening around 6:30pm and we were seated right away. The place was decently busy for a Wednesday evening. The place is also very cute with nice decor. I ordered the Takusui which is a hotpot. I didn't think the food was anything special, just a regular hotpot dish you could make at home. Service was great!

Gyoza
Emily R.

Went here on a Wednesday at 5:00 for dinner. The restaurant was pretty empty when we first got there but full by the end. Good atmosphere and the servers were very nice. The food came out quickly and was piping hot. The price of the happy hour is also great. I got the three dishes for myself and ended up being too full to finish everything. The food was good. Nice and comforting. I did feel like it could have a bit more flavor overall and nothing was a stand out to me. Definitely worth it for the happy hour price though.

Menu
Anusha S.

As a vegetarian, I was very excited to try a restaurant dedicated to vegetarian Japanese food! Visited Cha-ya on a Sunday around 7pm as a group of 5 without a reservation. Was able to get seated quickly but the tables were close together, making it feel a little cramped. Our waitress highly recommended the spicy eggplant roll so we got that to share and then we each got the vege-tofu curry. We asked if we could take our food to go, and the restaurant graciously accommodated. Spicy eggplant roll (3.5/5): Flavor wise, it was pretty good although very simple! Not very spicy either. I don't think it's worth $12 for this. There are only 6 pieces and $2 for a little bit of eggplant and rice seems rather expensive. Vege-tofu curry (3/5): The udon noodles were overcooked and somewhat mushy. The broth had a subtle curry flavor to it, but could have used more seasoning/salt so we ended up adding soy sauce and sriracha and that definitely helped. I liked the vegetables (cauliflower, mushroom, broccoli, etc.) - they tasted very fresh. Overall, the meal felt clean and healthy and the service was good, however, I probably wouldn't return to Cha-ya as the flavors and value didn't quite match the price.

curry noodle soup
Isha P.

Cha-ya is a solid choice for vegetarian and vegan dining, with plenty of creative sushi options. The curry noodle soup was the standout for me--rich, flavorful, and perfect for a simple weeknight meal.

Kobucha roll
Lanya L.

Came here on a Saturday, it was decently busy. Ordered from the happy hour menu, which is 3 items for $20. Got the cha-ya roll, agedashi tofu, and gyoza. Would pass on the tofu and cha-ya roll if I came again, but the gyoza was good. The tofu was too firm, and lacked flavor. The cha-ya roll tasted fried & sweet. Also ordered the kobucha roll and it was pretty fried, didn't have a lot of flavor except for the sweet sauce on top.

nikki p.

rainy night in sf healed by the warmth of a homemade broth of a savory soup of a silent room filled with dear friends and a lovely front of house and strangers with peculiar stories passing in and out.

Reese B.

Cha-Ya is my favorite regular vegan spot in SF. Their happy hour menu is such a great deal and allows for a nice sampling of food without having to over order. We love the kitsune udon (especially on cold days), the sushi rolls, the broccoli, and the gyoza. So delicious and fresh! The service is always kind and quick and the restaurant is so cozy. Love it here!

3x Happy Hour Meals, Eggplant Roll, and Miso Soup.
Bryan A.

So happy to find this place. Happy Hour was great, 5-6pm. Our favorite was the eggplant roll. The Cha-Ya roll was also very good if you prefer a fried tempura roll. Staff was very kind, accommodating, and helpful.

Sukiyaki
Sophia L.

This is a cozy Japanese restaurant with a vegetarian Japanese menu. The assortment of vegetables in the sukiyaki was delicious and visually appealing! My husband enjoyed the broth in the soba noodles with mountain vegetables. Highly recommend the vegetable tempura as it comes piping hot to your table and all the vegetables are fresh and crisp. The service was great as well. We tried a sake pairing and the waitress was nice enough to also recommend another dry sake for us to try.

yasai veggie medley soup (udon)
Eden C.

delightful food & such a cute spot! wandered in on a saturday afternoon and immediately got a table + hh menu. we did a hh combo with chaya roll, gyoza, and agedashi tofu. the gyoza were well seasoned but tasted clean & simple (a theme here). i completely forgot Cha Ya was vegetarian because the gyoza tasted like they had pork or some other meat! The agedashi tofu was good but not great-- I personally like a chewier crust/skin and a milder sauce. the bottom sauce was a bit salty for my taste. The Cha Ya roll was also good-- it's a warm sushi roll, more like a tempura rice roll than sushi? Delicious in its own right, but the rice was a little mushed for my liking. i LOVED the veggie medley udon. it was just what i was hoping for-- something warm, savory, clean, and comforting. the broth was rich with flavor but not heavy at all, and the veggies were all perfect in the soup. the udon was a slightly thinner and softer noodle which I still enjoyed. we did get rushed a bit to leave as I think they were closing before dinner, but overall, I'll definitely be going again.

Salad was refreshing and flavorful. They know how to prepare veggies here.

Just go there! 3 items for the happy hour for $20. A REALLY nice sake for $6. A wonderful vibe and DELICIOUS food. Sweet as anyone folks work there. I've been going for years and never had a miss. My favorite used to be the Cha-Ya bowl but tonight it was the Cha-Ya roll. Going back again soon.

agedashi tofu
Ash J.

A great place for vegetarian Japanese cuisine! Shizen is another well known spot but they only focus on (amazing) sushi. Cha-ya has sushi too, and many more options including soups, salads, and noodles. I ordered the kinoko miso soup and the lunch special (in particular the cha ya specialty sushi roll, agedashi tofu, and miso soup). The kinoko moso soup was full of umami with 3 or 4 different types of mushrooms including portobello. The agedashi tofu was nicely crisp on the outside and soft on the inside. The cha ya roll wasn't as flavorful as I had hoped, so for vegetarian sushi I prefer Au Sushi or Shizen. But next time I'll try some more rolls at Cha-ya as the rest of the food was good! The service was excellent and the ambiance is nice and cozy. The prices are also reasonable for downtown sf - the lunch special for example was ~$15 but had a good amount of food.

Soba Salad

See all

Reviews are generally positive. People highlight the fresh vegan Japanese food, cozy welcoming ambiance, and attentive and kind service.

Read the full review summary in the app

Photo of Me Iz S.
4
391
1942

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 3
Love this 2
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nilu S.
117
99
161

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Bryan A.
320
41
30

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mae J.
0
26
5

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 10
Thanks 0
Love this 6
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

there's happy hours menu for $20 which has three items. really economic and authentic and I would totally recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of R G.
3
19
0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Yih R.
193
558
1675

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andy N.
1115
2670
7155

5 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0

Page 1 of 34

Cha-Ya San Francisco Reviews in Other Languages

Ask the Community - Cha-Ya San Francisco

I see that they don't take reservations. What is the average wait tine for dinner on a Saturday night?

It's not bad and well worth waiting for. Best home cooked Japanese food this side of the Pacific. Honest and flavorful. Family owned. Go wait.

Does the tofu contain any calcium sulfate (aka gypsum)? Or is it made with magnesium chloride or nigari?

Did they recently change their hours? I thought they were open for lunch.

Only on weekends

View All 5 Questions

Shizen

Shizen

4.5(2.9k reviews)
0.5 mi•Mission
•$$$

wow shizen has been on my list of places i want to go for so long and im SO happy i tried it!!…read more everything was fantastic. i knew it was gonna be delicious when a guy who just finished his meal walked out and by me and told me i was really in for a treat! i listened to his suggestions and got a handful of the specialty rolls. i hiiiiighly recommend the boddy and soul! and the candlestick was the perfect balance w a more fresh roll! genuinely everything about my experience here was perfect. the service was amazing. the blonde ish hostess is so so sweet and she went out of her way to move around guests and give my party of four a seat at the bar on a very crowded friday night. i really appreciated that so much. the energy and ambiance in shizen is really nice. :) also i brought along two picky meat eaters with me to shizen and they loved their ramen and sushi too :,) they even said they'd come back and eat vegan food again! i was so happy. ^_^

This is my second time here. We were a party of 4 and had made an online reservation about a week…read morein advance. We have tried their mocktails and they were not good. We had also tried their shishito peppers and they were a let down. Now for the sushi: I would recommend only the specialty rolls as we have tried their nigiri and were quite disappointed. On both visits, our favorite has been Boddy & Soul. We also enjoyed Open invitation and Missing piece. Colonel's pipe was okay. The least favorite was Surprise Ending. Apart from the surprise of the hot sauce (we could easily guess that the tallest roll had something extra!), the roll was quite average with no special flavor and the beet root overpowering the whole roll. Service is quite average and they charge 20% gratuity for a part of 4 or more. Our second set of order took more than 30mins and we were asked to place our final order even though we were still waiting for 3 out of 6 dishes that we ordered. It is a small restaurant, an izakaya with limited seating which is always full. Table reservation is highly recommended. Revisit score: 5/5

Photos
Shizen - Sushi bar

Sushi bar

Shizen - Open Invitation, Secret Weapon

Open Invitation, Secret Weapon

Shizen - Prime Suspect Specialty Roll

See all

Prime Suspect Specialty Roll

Aiso - Hearts of palm fritto and the Easy Split [NA]

Aiso

4.4(62 reviews)
0.7 mi•Castro

I walked towards Aiso for the first time before heading off to Anchor Oyster Bar on the next block…read more This time, I had the opportunity to truly dine on just one dirt-to-dish entreé before I changed my mind. The same guy, Dorbin the bartender and host, was chill. Thought I go for outdoor seating, but insisted that I dine indoor, seated next to the couples in a dimlit dining area. Then the background hip-hop songs; long as I had fun looking around and waiting. No special drinks for me nor there's any desserts. Might choose a zero proof option next time. Oh, and no additional appetizers since I jumped to the main course. Kale Walnut Pesto Rigatoni with beyond sausage; now THAT'S a complete meal for the night! Love the kale and cherry tomatoes over the pesto Rigatoni. They're a very nice shade green combo. Walnut Pesto Rigatoni, al dente! Beyond sausage (if they're hidden somewhere) taste like real sausage, but it's made with local plant based ingredients. Overall, the whole plate of pasta was hearty and filling. To me, one plant based dish wasn't enough to curb climate change; and if I had my way, I choose to eat mostly what's vegan. Choosing to eat more leafy greens and plant based meals are what kept me healthy, not all. And I hope everyone must do the same.

Food is amazing. Service is not good. Did not check on us…read moreafter getting food. Had to go inside to have them even come out to get help. Will not be back

Photos
Aiso
Aiso
Aiso

See all

Bottega - Parmigiana Di Melanzane

Bottega

4.3(1.8k reviews)
0.4 mi•Mission
•$$$
Outdoor seating
Locally owned & operated

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

Photos
Bottega - Insalata Di Arugula

Insalata Di Arugula

Bottega - Inside

Inside

Bottega - Inside

See all

Inside

Taishoken San Francisco

Taishoken San Francisco

4.5(641 reviews)
0.1 mi•Mission
•$$
Happy hour specials
Vegetarian friendly

We've had Taishoken in San Mateo before -- this time it was the San Francisco location. We ordered…read morethe Karaage, the Tokusei Tsukemen with the Extreme Chashu topping, and the Shio Chukasoba. Karaage: Crispy, not greasy at all, and the pieces are big. Very satisfying. 5/5 Tokusei Tsukemen: The dipping broth is just like San Mateo's -- rich and fragrant, and the yuzu's fresh aroma and slight bitterness fit it perfectly. Their chashu is cut thick, which as a meat lover I really appreciate. Of the Extreme Chashu add-ons, the grilled chicken chashu was the best of the bunch -- incredibly tender. 5/5 Shio Chukasoba: The grilled chicken thigh in it was very tender too. The broth is rich, though a touch on the salty side -- not one you'd drink straight on its own. 4/5 Overall: 5 stars.

LOVE in a bowl, their ramen is so delicious, it's a WORK OF ART!…read more You must have the limited shio chuka soba -- it's so unique, the golden broth is embued with deep chicken flavor but still light. Every component adds to the entire bowl. Definitely think this should be eaten before the other heavier flavored ramen. It reminds me of a similar Michelin star chicken ramen in Japan. The eggplant appetizer is a great starter, ponzo sauce is perfectly umami and lightly sweet. So good, I drink it all! The tofu was also nice and well flavored. Very highly recommend Taishoken SF! Compliments to the chef, manager, and staff! PLEASE PLEASE COME TO SOCAL!

Photos
Taishoken San Francisco - Noodle

Noodle

Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

Fried Cauliflower Saikyo miso glaze with mala chili sauce.

Taishoken San Francisco - Sake Flights

See all

Sake Flights

Base Camp - Pork Belly Bhutuwa w/ chili powder, masala, and ginger-garlic paste | $13

Base Camp

4.5(425 reviews)
0.4 mi•Mission
•$$

This is one of my favorite restaurants to take people too because it's great for sharing. Honestly,…read moreI just get the apps and share for a perfect meal. My recommendations: Spicy cauliflower: 5/5. These have a beautiful crispy covered in a vibrant spicy sauce. Delicious, not too spicy. Pork belly: 4/5. Crispy and flavorful. Samosa: 3.5/5. Good but had better. Fried chicken: 4/5. Huge portions of well seasoned crispy chicken. Always juicy and piping hot. The sauce pairs well. Chicken momo: 3.5/5. Very tasty. Once again, a winning sauce. I got the butter chicken as well but wasn't my favorite. I wanted more butter and more cream/yogurt. It's a very tomato-forward dish just fyi if you don't like that. Overall, super cute nice vibe in this restaurant! I haven't explored the entrees much but the appetizers are delicious and you can have a fun family-style/tapas meal with people just off of that alone.

This was, by far, my favorite spot in my first trip ever to SF…read more I don't eat Nepalese food that often, but this place climbed right to the top of my list of comforting, delicious meals to eat in the middle of a busy city. Everything is family style (i think) so it's a great chance to try a number of dishes! Servers were sweet, and even though we were seated outside in the April chill, the tables were warmed under ambient lights. A few standouts: - Pork Momos - Cashew curry - Samosa Tarkari

Photos
Base Camp - Clean bathroom

Clean bathroom

Base Camp - Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9

Chicken Momo: Minced chicken, chives, onion, sesame oil w/ roasted tomato + soybean sauce | 4 pc - $9

Base Camp - Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21

See all

Pork Chow Mein w/ onions, sprouted beans, broccoli, crunchy snap peas | $21

Itria

Itria

4.3(462 reviews)
0.6 mi•Mission

We were excited to try Itria after my friend highly recommended this spot for Italian food. We made…read morea reservation for 4 for a double date. It definitely gets busy of weekends so would highly recommend making a reservation. Otherwise I do think they take walk ins for bar seating. We ended up ordering à la carte rather than opting into their tasting menu. It was also restaurant week when we went but we really wanted to get their pork milanese so between 4 people we ordered the scallop crudo, beef tartare, spaghetti with anchovies and mafaldine cacio e uova. We really loved the pasta dishes which were large enough to share between 4 people and so delicious. The mafaldine was my favorite, super rich and luscious. I enjoyed the pork milanese, served with beans in a salty pan sauce. The apps were a bit disappointing though. Scallops were nice bite but tiny and the beef tartare was pretty good but a bit slimy in texture. I have to say the highlight of the meal was the tiramisu! It's not on the menu but you 10/10 have to ask if they have it! The portion is large enough to share with friends and it's so so rich. I loved the mascarpone that they use. The cream itself is a bit saltier than other places and it really makes for the perfect indulgent way to finish your meal. A must order!

Pretentious. My…read morefamily and I wanted to take out our adopted son to Itria for his birthday today along with two of his college counselor colleagues . Of the three dinners they've had there, this was my first time since I was unable to attend due to work events. There was a lot of hype edified to me around this establishment - especially the pecorino dish. I couldn't deny that I was pretty excited to try the food. When we first got there to check in for our reservation, birthday boy - who was there before us while we parked our car - initially asked for a high chair for our toddler. When we came in and asked about it, the blonde hostess told him "oh we don't have one." We didn't have time to be stunned, we just wanted to get seated. It also didn't make sense legally. Our knee jerk reaction was to say "okay i mean we can sit down with him on our lap or something." As we prepped to sit, another server with black hair came up and said "oh we actually do have a high chair, chef fixed it" my wife and I expressed "uhh okay cool." The blonde hostess jumped in and said "just so you know we can't have him at the edge or end of the table cause it'll be in the way of our servers" initially we said "okay no problem, totally understandable" however when the dark haired server came back with the high chair - they were very sweet - they said "oh would it be easier to have your kid here?" (Points at the edge) again in confusion I responded "sure?" We initially thought it wasn't okay, but if the option opened up, we'll happily take it. We finally settled in, but this is where I became completely disconnected from the restaurant. The blonde hostess came back to our table with an extremely condescending tone "we CANT have the high chair there, we told you it has to replace one of the chairs here." My wife tried to explain apologetically "the server that just came with the high chair said that it was ok-" the blonde hostess cut her off and rudely said "I said it can't be there." We didn't argue I just placed my child at the designated spot and we're now left with a sour taste. We don't know what the deal was, but we felt we were discriminated against as parents, young professionals, for absolutely no reason. I understand kids aren't easy to navigate at restaurants but on our defense our child did not make a mess, nor did he cause a ruckus. He was well behaved and was just minding his own business. Just for data, from the time that blonde hostess snapped at us about the high chair placement and communicated that area needed to be "clear" for another "party". There was no party that showed up for another hour! By then we were approaching dessert. So were we really imposing on the staff? Absolutely not. All to say, everything but that one Blonde hostess absolutely ruined our dining experience. When outside of the SF get this impression that the people are pretentious and rude, this is why. We can confirm that the food deserves a higher praise because we ordered one of each pasta dish and happily cleared the plates. They have perfected al dente. The spaghetti and pecorino delivered and I WOULD come back for it. They just gotta get rid of that blonde hostess.

Photos
Itria - Interior

Interior

Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

See all

Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

Cha-Ya San Francisco - japanese - Updated November 2026

Loading...
Loading...
Loading...