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New Burma

4.4 (163 reviews)
ModerateBurmese, Salad, Noodles
Open • 11:00 am - 9:00 pm

Order New Burma Takeout or Delivery

New Burma Photos

Business Info

NEW BURMA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed

Recommended Reviews - New Burma

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Reviews With Photos

Christine D.

The chicken coconut curry with potatoes looked and tasted okay. The shrimp lemongrass was good. The place is clean. Service was average.

Jenny X.

Amazing place! No reservations needed it was pretty empty inside. Good: - Super amazing food - loved the pad Thai and the coconut noodle soup was similarly really good - Service was great very nice staff but the food did take a bit to come out - I liked the platha a lot - The place is super cute and homey - Prices were good Bad: - The dessert was just ok the semolina cake was a bit too soft and tasted a bit like dirt Overall would come again! The food is so clean and healthy

Burmese Pineapple Fried Rice
Tiffany W.

Glad to have stopped by for a quick lunch. We tried the garlic noodles and the pork and potato curry with jasmine rice. The food was quite tasty, and the service was very attentive and warm. The restaurant itself is a bit hidden on the block but nice inside with a number of small tables available. We were able to find street parking quite easily on a quiet Saturday though it looked like on other days it might be more challenging. Overall, solid little Burmese restaurant and worth the visit if you are in the area.

Tea Leaf Salad With Lettuce
Sanna A.

We came here last min after craving some Burmese food. This place has some seating inside near a Main Street, that doesn't seem to be super busy. The food came out fresh and the waiter was very nice. Super delicious when you see craving this type of cuisine . Thank you for having us. 4/5 cleanse 4/5 service 5/5 food ( good portions)

Blackpepper Chicken
Andrew R.

I'm a huge fan of Burmese food so was excited to try New Burma. Unfortunately my experience fell short of my expectations :( I found all the food to be bland and lacking those strong flavors I get from other restaurants. The Blackpepper Chicken was sooo bland and all the veggies didn't help. The Fiery Vegetable With Tofu was also bland, same for the veggies. Not fiery at all. And the coconut rice was alright, but had almost no coconut flavor. Maybe I just ordered the wrong things but I was really disappointed in the food quality.

Mint Chicken
Susan C.

Ordered for takeout via Uber Eats on a Sunday evening, and it was so delicious. A cozy spot next to a good amount of offices, probably very popular during the week for lunch. We ordered: - Tea Leaf Salad with Lettuce: So crunchy and so many different flavors and textures. A must order! - Platha with Coconut Curry Chicken Dip: the platha was buttery and flaky and chewy and paired so well with the curry. Delicious! - Eggplant with Garlic Sauce: you can't go wrong with saucy fried eggplant. This was a great flavor explosion. - Mint Chicken: A deceivingly simple dish but was so tasty and had a great punch of flavor despite looking simple. No wonder it's one of their most popular dishes. - Coconut Rice: I could inhale multiple bowls of this. Light, fluffy, savory, and sweet all in one bowl. Service was quick, food was ready when we got there! Really great Burmese spot.

Lamb that was beef

Food was delicious. Minus one star because we ordered lamb and it was obviously beef. Just be honest and say you don't have lamb.

Lemongrass tofu....but it was missing the okra, broccoli, and cabbage.
Goku U.

I ordered the tea leaf salad and the lemongrass tofu to go. From the menu, the lemongrass tofu dish should have: "Tofu, with chili, garlic, soy sauce, broccoli, cabbage, okra, snap peas, red bell pepper, lemongrass and basil." When I arrived home, I found it was missing the cabbage, okra, and broccoli. That was a little disappointing. See my photo to see only tofu, red bell pepper, and snap peas. I asked for the dish to be spicy and the lemongrass flavor was light - it tasted more like a spicy basil. The dish also had a layer of grease on it. The tea leaf salad was tasty and they offer cabbage, lettuce, or half half. The amount of tea leaf dressing was great! I'd come back for the salad.

Fiery Vegetables with Shrimps

Visiting the design center stores and found this lovely hidden jewel! Interior not at all fancy, but clean and practical. Cashier also served and was very nice. Had lunch that was so good I bought food to go for dinner. Recommend the fiery shrimp, eggplant, platha and mint chicken (took home and traveled very well).

Tea Leaf Salad With Lettuce

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Reviews are largely positive. Diners highlight authentic flavorful dishes, generous portions, friendly service, and a clean, cozy space.

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Ask the Community - New Burma

How Are the Portions?

It is great! I usually order wok-fried noodles, garlic eggplants, or Tea-leaf salad, and I always have leftovers from each.

What would recommend that is worth tryng?

The Garlic Noodles!

View All 4 Questions

Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
1.8 mi•Japantown, Lower Pacific Heights
•$$

Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Cold soba + tempura

Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
1.3 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

Photos
Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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A5 wagyu sushi

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
1.4 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

Photos
Taniku Izakaya - Inside 9/22/25

Inside 9/22/25

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Calamari

Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(167 reviews)
2.1 mi•Polk Gulch, Russian Hill

This place does one thing and does it well. Come in to share a huge beef stew topped with…read moreblowtorched cheese with friends, drink, and catch up. There's technically other things on the menu but you know what the star of the show is. The beef stew is rich, with tender meat and soft veggies. Spice levels are fine even when you pick level 3 of 4, so don't be afraid to be bold. With two people we still had leftovers, so likely one order can handle 3 people comfortably. May want to order sides with 4 or more. There's a variety of standard Korean and Japanese alcohol to enjoy, all at $12. The melon soju is fun. Bon chon are generous and refillable. Staff are courteous and check in regularly. For a good group dinner, would definitely recommend Mashita. Excited to return.

We came here around 6:30pm on a Saturday, and there was no wait and plenty of open tables. I think…read morewe came at the perfect time because people trickled in in the next 30 minutes, and a line quickly formed outside. We got the signature galbijjim and it was super duper delicious. The meat literally fell of the bones and was so tender and flavorful. There were lots of daikon and not many potato beneath the meat which made me happy, and the rice cakes and side dishes were all yummy as well.

Photos
Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

New Burma - burmese - Updated October 2026

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