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    Dumpling Story

    4.5 (472 reviews)
    Open 11:30 am - 8:30 pm

    Order Dumpling Story Takeout or Delivery

    Dumpling Story Photos

    Business Info

    DUMPLING STORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    juicy pan fried pork bao
    Sarah C.

    I've been to the mission location and this one is slightly smaller. we joined the waitlist and waited about 25-30 mins in total on a Tuesday night. the staff are super friendly and helpful! we ordered the: - Numb & Spicy Pork Xiao Long Bao 香辣小笼汤包 ($10.95) - Juicy Pork Bao (6Pcs)猪肉生煎包 ($14.95) - (Dry) Dan Dan - House Special Sesame Paste with Mince Pork 担担面干 ($16.95) I loved the texture of the noodles and how thin the XLB skin was, but both the XLB and pan fried bao were way too sweet :"( the XLB and noodles were also not spicy at all.

    Isabella Y.

    Tried Dumpling Story for lunch and enjoyed this spot! Was seated right away and ordered the pig ear, green onion pancake, xiao long bao, dan dan noodles and fried dumpling. Everything was good and I'd definitely come back. Our server was also attentive. -pig ear: crunchy and had good flavor -green onion pancake: thin and crispy, it wasn't oily or heavy -beef xiao long bao: I liked this compared to your usual pork version, was filled with a good amount of soup as well -pan fried dumpling: this dumpling was on the heavier side with thicker skin so I only ate one. it was tasty but I'd want to try a different dumpling next time -dan dan noodles: yummy and light, I liked the smooth texture of the noodles

    Veggie dumplings
    Audrey S.

    Unexpectedly wonderful Chinese spot. Based on the location in bougie pac heights, I was honestly a little skeptical. I was happily proven wrong by the absolutely delicious food at dumpling story. Everything we ate was wonderful but the vegetable bao was a real standout for me with its delightful texture and generous vegetables. The chicken wings were also phenomenally done with a crispy and delicious breading. Ambiance and service lovely. Prices reasonable, esp considering location and quality. Very good spot!

    Cucumber salad
    Alvin W.

    A really big fan! This may be my first time at Dumpling Story but it's probably my tenth at the Dumpling "X" restaurants. * The spicy XLB are always my favorite -- I *feel it's a bit spicier at Story than at Home, but I love that. And I may just be misremembering oops, haha. * The cucumber salad is good as always, crunchy and extra fresh. Obviously highly recommend since I frequent this place myself. Clean cute restaurant with friendly staff!

    Eggplant
    Catherine N.

    Dumpling Story is the fraternal twin of Dumpling Home in Hayes Valley. I came on a weeknight 30 minutes before we intended to eat (due to trauma of waiting over 2 hours for Dumpling Home), and to my surprise, there was no wait at all! The food is more or less the same as the sister restaurant, but not identical. They do have a few other offerings I don't remember seeing at Dumpling Home like curry dumplings. I have honestly never ordered any boiled dumplings because we always come specifically for the juicy pork bao and xiao long bao. Both restaurants carry the same varieties of xiao long bao and vegetables sides. A recent favorite order has been the eggplant, which has an almost gooey texture and served with bamboo + sweet/sour sauce. We always get both steamed and fried XLB (a.k.a Juicy pork Bao). They are the same dumpling but one is fried vs steamed; both are perfect and unqiue in their own ways. As always, the XLB are exceptional and even better than Din Tai Fung in my opinion. The ambience of this restaurant is a little more high brow than its counterparts so I would recommend this location if you want a nice dinner date out. This is certainly an SF institution and well executed second location!

    Garlic and chive noodles
    Sriharsha A.

    Came here on a Saturday night for dinner. It was crowded and we didn't have a reservation, but only waited about 15 minutes. This was my first time having dumplings properly and I went all in. We got the chicken xia long bao, shiitake and chicken dumplings, chicken dumplings, shrimp egg and chive dumplings, garlic and chive noodles, and green beans. The chicken xia long bao was amazing. Super flavorful. Not too sweet, not too spicy. Just right in the middle. The shrimp egg and chive dumplings and the regular chicken dumplings were both very tasty. Definitely solid picks. The shiitake and chicken dumplings were not the ones to get. The garlic and chive noodles were great. Oily and tasty exactly how I'd want them. The green beans were surprisingly good too. Oily, garlicky, and packed with flavor. Service was very attentive. Our server clarified our questions and helped us decide what to order, which made the whole experience better.

    Teena M.

    The service was fast and kind. Everyone helped each other and multiple servers checked on us but not in an overwhelming way. The food was so fresh and flavorful. We tried the dry fried chicken wings- crunchy, tender, and a very flavorful sauce, the dry fried green beans- they were epic! Perfect crunch flavored and seasoned with love and care, and the beef bao buns - tender juicy meat and the broth inside was bursting with flavors Quaint and cute local eatery. It was a full house. But worth going to anyways.

    View from the bar! Yum!
    Vy T.

    I've been here a couple times now and can confirm the consistency of their dumplings and dishes!!! Ahhh!!! go go go go The good: - best crab XLB I've had. - really amazing green beans - best noodle texture for the beef noodle soup I've come across.. silky and delicious!!! - really unique cocktails and good view at the bar The meh: Nothing. Consider me a happy regular.

    Mike R.

    Dumpling Story on Fillmore Street on Pacific Heights neighborhood perfect for post Thanksgiving meal weekend (or any time actually). We have been at their Valencia Street location in San Francisco Mission District a few months and had enough food for a small army afterwards. All spectacular dishes and very appealing. This time we had a Sunday afternoon brunch with our @uhmanoanews University of Hawai'i at Mānoa Junior Class son who mostly took care of any possible "doggie bags". He loved everything on the menu! We shared "Family Style"; Shrimp & Squash Xiao Beef Xiao Long Bao Dry-Fried Chicken Wings Gong back Chicken Dumplings Mogolian Beef Dumplings Pan Fried Juicy Chicken Bao Dry cooked green beans Tomato & egg noodles Jasmine tea We are now BIG fans of Dumplings Story at BOTH locations. The Valencia Street is much larger Venue but BOTH are super and consistent in service, ambiance and freshly prepared Dumplings. Bravo! Encore! Great & friendly service too!

    Monica G.

    We ordered almost everything off the menu and each item was AMAZING. AMAZIIIIING! My favorite was the one with the peanut sauce. I couldn't stop eating it! The servers were also super friendly and helpful in giving tips on what to order. This trip was for my anniversary and we ate at a couple of really nice restaurants, including michelin star ones, but this was our favorite!!! I wanna go back!

    Pork Xiao Long Bao
    Maggie W.

    Came here with a friend on a weekday for dinner and we waited approximately 20 minutes until we were seated. Waiting on a weekday?! That's how you know a spot has to be good! These are hands down the best xiaolongbao that I have had, and I'm not a big fan of it admittedly. The meat quality and chewy QQ skin blew me away. Be sure to ask for soy sauce or vinegar, they don't give it to you at the table. The shengjianbao filling was also the juiciest I've ever had, but at the end of the day it truly comes down to preference. I prefer the fluffier skin, while she prefers the ones with a thinner and less doughy exterior. I really enjoyed my meal here, two items is more than enough for two people but I really wanted to try more from Dumpling Story. This will have to be a visit for another day...

    Joy Q.

    Amazing soup dumplings!!!!! Skin was thin and the inside was umami and juicy. I was so impressed by the quality of the soup dumplings

    Sweet and sour soup
    Janet M.

    First time here and not disappointed! The food was very delicious! Our waiter Alex was the best! He was friendly and always had a smile on his face! He was the final great touch to the whole experience! Definitely coming back!

    Juicy Pork and Spick Pork

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    1 month ago

    so delicious! so amazing the service is great and beautiful interior in the restaurant.

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    Dumpling Story Reviews in Other Languages

    Ask the Community - Dumpling Story

    Do they do takeout?

    Yes they do. They are on DoorDash

    Do they take reservations?

    Unfortunately, it's walk-in only.

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    Blackwood

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    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    JIJIME

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    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    Our waitress was fantastic! friendly, attentive, and the best part of our visit. She provided…read moreexcellent service from start to finish. The food was good, although it wasn't quite as memorable as it used to be. The spicy boneless chicken was crispy, juicy, and flavorful, but there was absolutely no spice. I'd rate it 4/5 because if you order something labeled "spicy," you expect at least a little heat! The pork buns were decent. The pork and fresh cucumbers were delicious, but the bun itself was a little leathery. The biggest disappointment was the house hot sake. It tasted different than I remembered, and after pouring our second round, we poured out a fruit fly that had been inside the bottle. That definitely ended our sake for the night. I hope the restaurant inspects bottles before serving them, as that's something that can easily ruin an otherwise enjoyable meal. Despite those issues, the outstanding service is what earned this visit five stars. With a little more spice in the spicy chicken and better quality control on the sake, it'll be easy to make an already good restaurant even better. We'll definitely be back.

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    Le Soleil

    Le Soleil

    4.4
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    Stonestown is slowly becoming a restaurant haven, but I have no complaints. Le Soleil brings Asian…read morefusion to the table in a very open, clean, and modern setting. Their pho risotto is innovative and a different take on your traditional pho. The risotto was creamy and had the familiar aromatic flavors of pho broth. The beef rib was juicy and delicious; the meat fell off the bone effortlessly. The bo luc lac had tender ribeye with shoyu butter, lemon pepper. The meat had good flavor- a bit of tart from lemon pepper and richness from the shoyu butter. The miso butter mushrooms were so good too. Salty, buttery, rich, and chewy; the variety of mushrooms showcased different textures. When the restaurant is full, service can be a bit slower. But overall service is friendly and helpful. The menu isn't too extensive, but still has a variety of items. The Le Soleil Stonestown vs Inner Richmond have a few starters/appetizers that overlap, but I'll definitely return to this location.

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    Four Kings 四大天王

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    4.2
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    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

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    Jilli

    4.3
    (271 reviews)
    1.8 mi
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    Locally owned & operated
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    | June 16, 2026 |…read more Girls night out! We had reservations at 6:30pm via Resy. *Seoul Crudo limited quantity per day *contains raw fish: hamachi crudo drizzled with sesame oil, beet, seasonal citrus (yuzu luxe and mandarin) cho-gochujang (gochujang vinaigrette), and topped with fresh mircogreens (cilantro, wasabi, spring onions) $25 This was one of my favorites! Wagyu Beef Tartare (YUKHOE): seaweed mayo aioli, fried scallion, grana padano, housemade potato chip $24 I would prefer it to be more chopped up. This was a miss for the whole table Perilla Oil Noodle *contains buckwheat: buckwheat noodle, roasted seaweed crumble, perilla oil, perilla leaves $19 Highly recommend Korean Popcorn KFC: kfc comes with yang' yum' sauce & housemade soy vin pickles $23 I enjoyed the soy vin pickles! Rigatoni Alla Kimchi Vodka: not-too-spicy rigatoni vodka with washed kimchi, bacon & cheese (add burrata +4) (can be made without bacon) $23 This was really good and flavorful! Pork Jowl Jeyuk (allow 20-30 mins to cook) : marinated in gochujang for 24 hours, slow grilled over charcoal, with salsa verde and tomato ssamjang Would definitely get this again with the ssam and they timed it perfectly where it didn't seemed long before they brought it out Injeolmi Banana Pana Cotta *contains soybean K-pana cotta with soybean, banana cream, sugar, eggs, gelatin $12 This was so good that we each bought one individually to go Makgeolli Flight $40

    Came here for a girls' night and had a good time! I'd recommend sitting in the back patio since it…read morewas decorated nicely with string lights. Our waitress was attentive and checked on us often throughout the meal. There were four of us, and we shared the seoul crudo, yukhoe, kimchi rigatoni, pork jowl, and popcorn chicken. It ended up being the perfect amount since we weren't super hungry. Everything was good overall, but I'd probably pass on the popcorn chicken since there wasn't anything special about it. We also ordered the makgeolli flight. I don't remember the names of the three white ones, but we all enjoyed those. The Red Monkey, on the other hand, was way too acidic for our liking and was pretty hard to drink. Overall, the food was good, but I didn't think it was good enough to justify the price. I'm glad I tried it once, but I don't see myself coming back.

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    Dumpling Story - asianfusion - Updated July 2026

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