Cancel

    Open app

    Search

    Dumpling Story

    4.5 (483 reviews)
    Open • 11:30 am - 8:30 pm

    Order Dumpling Story Takeout or Delivery

    Dumpling Story Photos

    Business Info

    DUMPLING STORY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

    You might also consider

    More like Dumpling Story

    Recommended Reviews - Dumpling Story

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pork Xiao Long Bao 8 pc under that in the steamer basket is the Chicken Xiao Long Bao 8 pc
    Ileana C.

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The staff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    juicy pan fried pork bao
    Sarah C.

    I've been to the mission location and this one is slightly smaller. we joined the waitlist and waited about 25-30 mins in total on a Tuesday night. the staff are super friendly and helpful! we ordered the: - Numb & Spicy Pork Xiao Long Bao 香辣小笼汤包 ($10.95) - Juicy Pork Bao (6Pcs)猪肉生煎包 ($14.95) - (Dry) Dan Dan - House Special Sesame Paste with Mince Pork 担担面干 ($16.95) I loved the texture of the noodles and how thin the XLB skin was, but both the XLB and pan fried bao were way too sweet :"( the XLB and noodles were also not spicy at all.

    Isabella Y.

    Tried Dumpling Story for lunch and enjoyed this spot! Was seated right away and ordered the pig ear, green onion pancake, xiao long bao, dan dan noodles and fried dumpling. Everything was good and I'd definitely come back. Our server was also attentive. -pig ear: crunchy and had good flavor -green onion pancake: thin and crispy, it wasn't oily or heavy -beef xiao long bao: I liked this compared to your usual pork version, was filled with a good amount of soup as well -pan fried dumpling: this dumpling was on the heavier side with thicker skin so I only ate one. it was tasty but I'd want to try a different dumpling next time -dan dan noodles: yummy and light, I liked the smooth texture of the noodles

    Cucumber salad
    Alvin W.

    A really big fan! This may be my first time at Dumpling Story but it's probably my tenth at the Dumpling "X" restaurants. * The spicy XLB are always my favorite -- I *feel it's a bit spicier at Story than at Home, but I love that. And I may just be misremembering oops, haha. * The cucumber salad is good as always, crunchy and extra fresh. Obviously highly recommend since I frequent this place myself. Clean cute restaurant with friendly staff!

    Veggie dumplings
    Audrey S.

    Unexpectedly wonderful Chinese spot. Based on the location in bougie pac heights, I was honestly a little skeptical. I was happily proven wrong by the absolutely delicious food at dumpling story. Everything we ate was wonderful but the vegetable bao was a real standout for me with its delightful texture and generous vegetables. The chicken wings were also phenomenally done with a crispy and delicious breading. Ambiance and service lovely. Prices reasonable, esp considering location and quality. Very good spot!

    Eggplant
    Catherine N.

    Dumpling Story is the fraternal twin of Dumpling Home in Hayes Valley. I came on a weeknight 30 minutes before we intended to eat (due to trauma of waiting over 2 hours for Dumpling Home), and to my surprise, there was no wait at all! The food is more or less the same as the sister restaurant, but not identical. They do have a few other offerings I don't remember seeing at Dumpling Home like curry dumplings. I have honestly never ordered any boiled dumplings because we always come specifically for the juicy pork bao and xiao long bao. Both restaurants carry the same varieties of xiao long bao and vegetables sides. A recent favorite order has been the eggplant, which has an almost gooey texture and served with bamboo + sweet/sour sauce. We always get both steamed and fried XLB (a.k.a Juicy pork Bao). They are the same dumpling but one is fried vs steamed; both are perfect and unqiue in their own ways. As always, the XLB are exceptional and even better than Din Tai Fung in my opinion. The ambience of this restaurant is a little more high brow than its counterparts so I would recommend this location if you want a nice dinner date out. This is certainly an SF institution and well executed second location!

    Garlic and chive noodles
    Sriharsha A.

    Came here on a Saturday night for dinner. It was crowded and we didn't have a reservation, but only waited about 15 minutes. This was my first time having dumplings properly and I went all in. We got the chicken xia long bao, shiitake and chicken dumplings, chicken dumplings, shrimp egg and chive dumplings, garlic and chive noodles, and green beans. The chicken xia long bao was amazing. Super flavorful. Not too sweet, not too spicy. Just right in the middle. The shrimp egg and chive dumplings and the regular chicken dumplings were both very tasty. Definitely solid picks. The shiitake and chicken dumplings were not the ones to get. The garlic and chive noodles were great. Oily and tasty exactly how I'd want them. The green beans were surprisingly good too. Oily, garlicky, and packed with flavor. Service was very attentive. Our server clarified our questions and helped us decide what to order, which made the whole experience better.

    Teena M.

    The service was fast and kind. Everyone helped each other and multiple servers checked on us but not in an overwhelming way. The food was so fresh and flavorful. We tried the dry fried chicken wings- crunchy, tender, and a very flavorful sauce, the dry fried green beans- they were epic! Perfect crunch flavored and seasoned with love and care, and the beef bao buns - tender juicy meat and the broth inside was bursting with flavors Quaint and cute local eatery. It was a full house. But worth going to anyways.

    View from the bar! Yum!
    Vy T.

    I've been here a couple times now and can confirm the consistency of their dumplings and dishes!!! Ahhh!!! go go go go The good: - best crab XLB I've had. - really amazing green beans - best noodle texture for the beef noodle soup I've come across.. silky and delicious!!! - really unique cocktails and good view at the bar The meh: Nothing. Consider me a happy regular.

    Mike R.

    Dumpling Story on Fillmore Street on Pacific Heights neighborhood perfect for post Thanksgiving meal weekend (or any time actually). We have been at their Valencia Street location in San Francisco Mission District a few months and had enough food for a small army afterwards. All spectacular dishes and very appealing. This time we had a Sunday afternoon brunch with our @uhmanoanews University of Hawai'i at Mānoa Junior Class son who mostly took care of any possible "doggie bags". He loved everything on the menu! We shared "Family Style"; Shrimp & Squash Xiao Beef Xiao Long Bao Dry-Fried Chicken Wings Gong back Chicken Dumplings Mogolian Beef Dumplings Pan Fried Juicy Chicken Bao Dry cooked green beans Tomato & egg noodles Jasmine tea We are now BIG fans of Dumplings Story at BOTH locations. The Valencia Street is much larger Venue but BOTH are super and consistent in service, ambiance and freshly prepared Dumplings. Bravo! Encore! Great & friendly service too!

    Monica G.

    We ordered almost everything off the menu and each item was AMAZING. AMAZIIIIING! My favorite was the one with the peanut sauce. I couldn't stop eating it! The servers were also super friendly and helpful in giving tips on what to order. This trip was for my anniversary and we ate at a couple of really nice restaurants, including michelin star ones, but this was our favorite!!! I wanna go back!

    Pork Xiao Long Bao
    Maggie W.

    Came here with a friend on a weekday for dinner and we waited approximately 20 minutes until we were seated. Waiting on a weekday?! That's how you know a spot has to be good! These are hands down the best xiaolongbao that I have had, and I'm not a big fan of it admittedly. The meat quality and chewy QQ skin blew me away. Be sure to ask for soy sauce or vinegar, they don't give it to you at the table. The shengjianbao filling was also the juiciest I've ever had, but at the end of the day it truly comes down to preference. I prefer the fluffier skin, while she prefers the ones with a thinner and less doughy exterior. I really enjoyed my meal here, two items is more than enough for two people but I really wanted to try more from Dumpling Story. This will have to be a visit for another day...

    Joy Q.

    Amazing soup dumplings!!!!! Skin was thin and the inside was umami and juicy. I was so impressed by the quality of the soup dumplings

    Sweet and sour soup

    See all

    1 month ago

    Sooooo goood I liked pretty much everything I ate, I swear. You should come here if you're in the neighborhood.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    The best of the best dumplings you will ever have a must try very authentic me and my family love them it's one of our favorites

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vy T.
    1359
    350
    1098

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Al W.
    1
    147
    0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Got the zha jiang noodles and really liked them. Thought the presentation was pretty cute.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Grace T.
    0
    265
    149

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great food. Fast service. All of the dumplings are authentic and tasty. The sunzen bao is quite good and juicy.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ziyan C.
    96
    3093
    12612

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara K.
    0
    23
    12

    2 months ago

    Honestly this place was overhyped in my opinion. The chicken dumplings were a bit flavorless.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Dumpling Story Reviews in Other Languages

    Ask the Community - Dumpling Story

    Can a get a gift card?

    I think you can buy a digital gift card for online through Dumpling Story Giftly, https://www.giftly.com/gift-card/dumpling-story-san-francisco… 

    Do they do takeout?

    Yes they do. They are on DoorDash

    Do they take reservations?

    Unfortunately, it's walk-in only.

    View All 4 Questions

    You might also consider

    Crustacean - Ribeye banh mi pho dip

    Crustacean

    4.0(168 reviews)
    1.9 mi•Financial District

    Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

    It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

    Photos
    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - Signature Garlic Noodles

    Signature Garlic Noodles

    Crustacean - Filet Mignon Shaken Beef

    See all

    Filet Mignon Shaken Beef

    Blackwood

    Blackwood

    4.1(2.4k reviews)
    0.8 mi•Marina/Cow Hollow
    •$$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

    Blackwood

    See all

    JIJIME - Kuro Ramen

    JIJIME

    4.3(722 reviews)
    2.5 mi•Outer Richmond
    •$$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    JIJIME - Interior

    Interior

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Sizzling Plate

    See all

    Sizzling Plate

    Fermentation Lab - duck fat fries $10

    Fermentation Lab

    4.4(314 reviews)
    0.3 mi•Japantown, Lower Pacific Heights
    •$$

    Back again…read more Celebrating with friends for "Clem Howard" birthday. Happy Birthday! Owner - Jeannie Kim, as always amazing. Bring out special dishes and joining on the celebration. Server - the duo Awesome Adrian & especialle Sierra, both never stopped. They made sure we had everything we need all the time. There was a drink I got. "Boss Lady". It was light a fruitie. Just perfect. This dinner was the talk of Japantown. "Prime Rib" every Wednesday with Chefs amuse bouche, wedge salad, mashed potatoes, cream of spinach, house made cornbread - served with chefs signature dessert! The deco, is so elegant here. Seating and lighting made the place. So relaxing. I am back all the time. It is a must try.

    I came to Fermentation Lab for a little celebration dinner. It is a unique bar-restaurant with lots…read moreof tables, little couch seating areas, and a bar. Started with the lychee martini, which was amazing. It was very boozy and probably the best lychee martini I have had. This is definitely a great place to get drinks. I also got the koji mushroom cream udon. The portion was small and there was no main protein, but it still had a subtle flavor, was very creamy. I just do not think it was the best value for the price. Service was amazing, and they checked on us frequently. The space felt very open, inviting, and peaceful.

    Photos
    Fermentation Lab - Love the decor

    Love the decor

    Fermentation Lab - Korean wings $15

    Korean wings $15

    Fermentation Lab - Tea leaf salad

    See all

    Tea leaf salad

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(476 reviews)
    1.6 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    See all

    Sichuan cabbage (@joeynht)

    Dumpling Story - asianfusion - Updated September 2026

    Loading...
    Loading...
    Loading...