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Mandalay Restaurant

4.1 (2.7k reviews)
Closed 11:30 am - 3:00 pm, 4:30 PM - 8:30 PM
Updated 2 months ago

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MANDALAY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Mandalay Restaurant

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Tea leaf salad
amy T.

We had a fantastic birthday dinner at Mandalay for a group of eight. We sat outside in their heated parklet, which made for a really comfortable and festive setting. The service was attentive all evening and the food was excellent. We started with the vegetable pot stickers and vegetarian samosas, both great for sharing. Then we had the table-side mixed tea leaf salad and the mango salad, along with their house special samosa soup (we ordered a double). They thoughtfully portioned it so everyone at the table could enjoy it, which was perfect. For the main course we shared three entrées - a curry chicken, a pork with vegetables and a green beans dish with four orders of steamed rice, and it was more than enough food for everyone. We ate family style and shared. To finish, we had the fried banana and the creamy rice dessert--such a nice sweet end to dinner.

Chilli lamb Mandalay Special Noodle
Yash T.

TLDR : Great place, delicious food and quick service Such ana amazing place for some Burmese food. Loved their mango and tea leaf salads. The chili lamb and the special noodles were amazing. The ambiance is nice and cozy for a good meal with friends and family. Overall a great experience.

Rangoon Spicy Fish
Aliza J.

Everything we ordered was absolutely superb! The papaya salad was one of my favorites -- so flavorful and perfectly balanced, with chilies and oil on the side if you want an extra kick of spice. The basil eggplant was delicious, cooked just right and full of rich flavor. The chili lamb was incredibly tender with no gamey aftertaste at all -- you honestly wouldn't even guess it's lamb! The fish dish was amazing too, perfectly prepared. We left completely satisfied as always... burp! (Excuse me! )

Mango chicken
Karina S.

Came here for my first time dining out at a Burmese restaurant! Was very difficult to decide what to order since there were so many unique dishes that looked delicious. - Mandalay special noodle: fried egg noodles and rice noodles in a yellow chicken curry sauce. Felt a bit sweeter than Thai yellow curries I've had in the past - Tea leaf salad: chickpeas, peanuts, tomato, sesame seeds, and some fried onion/garlic mixed in a tea leaf dressing. Very refreshing! - Mango chicken: my fav of the night! Amazing mix of sweet, savory, and spicy. I've never had cooked mango before and I'm a fan The restaurant was very colorful and full of decor inside and had plenty of seating! Walked in on a Thursday evening with no wait and experienced very quick service. The only thing is that the portion sizes were a bit small given the price, it was over $80 after tax and tip for the three dishes

Menu 11/2025
Allena C.

Thinking about which cuisine we haven't had in a long while and Burmese food came up. We've been to Mandalay Restaurant years ago and wanted to revisit this spot. It was very busy when we got there, but we managed to grab a table after a few minutes. They decorated the ceiling with LED lights, so it was difficult to take pics of the menu without having some of the lighting reflect back! ***OUR PICKS*** TEA LEAF SALAD ~ salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimp, fried garlic, green peppers, sesame seeds, peanuts and dressing. This dish is very popular and always a nice starter. Enjoyed this tasty salad! So different from the typical leafy salads. Though seeds can get stuck in your teeth. Grab some toothpicks. 4/5 MANDALAY SPECIAL NOODLES ~ Burmese flat noodles with mild coconut chicken, yellow pea powder, lime juice, onion and fried thin noodles on top. Good coconut flavor but it wasn't as tangy as we would have liked so we asked for more lime slices for added zing! 4/5 VOLCANO BEEF ~ recommended by the server. We thought the sauce was a bit too sweet and needed some balance. 3/5 Their food is about 4 stars, but it was expensive for small portions. Nothing was leftover and we didn't start off starving. My guy was still hungry after this, so he topped off after we got home.

Linda H.

A staple for authentic Burmese food, verified by my Burmese peeps. Gotta get the go to's, tea leaf salad, catfish stew, chicken coconut stew, eggplant and Burmese noodles. All good every time I go. Doesn't deviate which makes this place a solid choice for Burmese everytime.

entrees - house special noodles/ walnut broccoli chicken/ basil spicy eggplant

I'll start by saying the staff was more than friendly. While not the most attentive, they absolutely created a welcoming environment for my guest and me. That warmth, along with the restaurant's interior charm and family-owned feel, is easily its strongest quality. Unfortunately, that's where much of my praise ends. The menu feels gimmicky and, to be blunt, it sports above-average prices for below-average quality and portions. There was also no shortage of upselling. Nearly every item we ordered was met with a push toward a special. This extended beyond the food. Even after clearly declining drinks, the beverage menu was presented to us a second time. It felt less like thoughtful service and more like coordinated up-charge action. We ordered three entrées, beginning with the house noodle special. There's little to say about it beyond its laughable portion size. At $26, it arrived looking closer to a handful of noodles than a proper entrée, and that is not an exaggeration. It was about half the size of the image displayed online. To make matters worse, the timing was strange. Our second dish arrived 13 minutes later, followed by the third another 6 minutes after that. Dining out is meant to be shared, and serving entrées in waves nearly 20 minutes apart makes that difficult. We waited until all entrees arrived, inevitably having the staff microwave the first entree. We also ordered the Walnut Broccoli Chicken and the Spicy Basil Eggplant. Despite being entirely different menu items, they tasted remarkably similar, both largely drowned in a heavy sweet chili glaze that overpowered any individuality. I will say this: the chicken was clean, and the vegetables tasted fresh. But fresh ingredients alone don't make for memorable cooking. Beyond its charm, this place simply doesn't have much to boast about. It isn't especially original, leans heavily on gimmick, and ultimately delivers an experience that falls short of what its pricing suggests. I wouldn't bother returning.

Chili Tofu
Tejaswini L.

We had a wonderful dinner here on a Sunday evening. Even though the place was busy, we lucked out and were seated right away, no waiting! ​The service here is truly exceptional. Everyone was friendly, and we were fortunate to have Shelly as our server. She is a genuinely warm person who provided perfect menu recommendations and ensured our food arrived quickly. The service was fast and attentive throughout the meal. ​For the food, the Noodles were the absolute highlight; they tasted fantastic and are a must-order! The Tea Leaf Salad and Chili Tofu were also delicious. (The Samusa Soup was the only item that was just average for us.) ​The ambiance is lovely, and for those driving, there was plenty of street parking available, which is always a plus. Highly recommend this spot!!

Pumpkin soup
Carol P.

This was my first time eating Burmese food and it was delicious. We came here with six people there was a long line so it's important to make a reservation in advance. Especially if you come with more than one person. Our server new the menu front to back and give us some wonderful recommendations. They took into accounts are dietary restrictions we had two vegetarians and two shellfish allergies as well as lactose intolerance. We sat outside and it wasn't too bad if they had heaters. They had string lights and it was a really nice cozy vibe. No one was overly formal some people did dress up more. We tried various foods and the total came out to about 127 per person. The food was great and I would definitely come back to try other options. For me this feels like a special occasion vibes and not a weekly dinner place.

Burmese Noodle (Kaw soi dok)
Raymond S.

The place was so beautiful on the outside and on the inside! The restaurant was decorated with traditional ornaments and arts. The place wasn't super busy but it wasn't empty either, seemed like there were a few returning patrons from viewing their interactions. Staff were very friendly! It looked like a family establishment. The menu was very straightforward and traditional. We weren't very hungry so we only ordered a few dishes to share but wow the food was amazing! I wish we ordered more stuff. Definitely recommend all the dishes we got! Cant wait to go back and try more dishes! This place is definitely a GEM!

Mandalay Special Noodle
Jean L.

My last few visits has now put Mandalay at the top of my list for Burmese restaurants around SF. The most visit visit took place last weekend. My friend wrote her name/number on a paper wait-list, we were pleasantly surprised that a real person called to share that the table is ready. If Mandalay incorporated a digital waitlist and notification system, it'd be a real game changer! Prices have definitely gone up over the years. A tea leaf salad now costs $20! Not sure about other days of the week, but weekends they seem to include specials. Our table of 5 shared the branzino fish special, it was very unique looking, and the taste wasn't bad either. The entree included sweet/sour sauce, which isn't my fav, but others in the group liked the dish. The hit entree of the night was the spicy chicken with aspragus, everything was sauteed nicely, and not too spicy, just the right amount of kick. This paired really well with the coconut rice (rice not included, ordered rice as a side). Overall, service was attentive. They close at 9pm, last call for the kitchen was 8:40pm, and by 9:15pm, bright lights came on and most cusotmers were scrambling to leave. The staff isn't shy about ushering people out. There are a handful of Burmese restaurants in this part of SF, and Mandalay has kept up with the competition. I'll be back again in the future. #18/2025

Tea Leaf Salad
Kathleen W.

We arrived on a busy Sunday night and thankfully were seated. They crammed 4 of us into a small table that would typically be for teo people. I noticed they were cramming the last few tables with 2 more seats as compared to the other tables that eere filled beforehand. Service is a bit too attentive as I felt we were asked the same questions 3 times. ie asked if we wanted dessert 3 times, asked about being ready to order, etc. Although, this is certainly better than bad service. We got the tea leaf salad, nan gyi dok, mandalay chicken, crispy half chicken, and 2 coconut rices. The food was fresh and quickly arrived one after the other my favorite was easily the mandalay chicken. It had so much meat and flavors mmmm. Tea leaf salad was great in that it was!'t too crunchy. Most tea leaf salads feel like they'll break my teeth and this one was fine. Overall, very delicious and top tier food.

Tea Leaf Salad
Yuki M.

I had been hearing about this place for a while and finally tried it. I'm so glad I did! This restaurant is absolutely worth the wait. Everything we ordered was so good! The flavors are vibrant and I could tell they use high quality ingredients, which really makes a difference (the incredible mango they use!) I'm looking forward to going back to try other items on their menu! Quick Tip: even if you join the yelp waitlist, make sure you check in with the host when you get there to make sure you're officially added to their list.

Burmese Style Noodles

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2 months ago

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11 days ago

LOVE!! this place has THE best Asian food I have ever had!! Tea leaf salad is amazing especially. definitely recommend!

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14 days ago

Really good food and fantastic service as well. Would most certainly love to come back.

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Mandalay Restaurant Reviews in Other Languages

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Do you accept walk-ins?

Yes we do accept Walkin or when is busy time can join waiting lists at Yelp reservation

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Burma Superstar

Burma Superstar

4.2(7.9k reviews)
0.2 miInner Richmond
$$
Locally owned & operated
Discounts available

Everything was amazing. Tea leaf salad, coconut rice, rainbow salad, basil chicken- all 5 star!…read moreService was great!

It's been a while since the last time we've come to Burma Superstar, but we saw the restaurant week…read moremenu and decided it was about time to come back! This time it was a $90 set with 2 drinks, 2 servings of rice of your choice, a trio of their salads, and 2 entrees - honestly a great deal and I think the waitstaff mentioned it's about a $150 value, which I completely believe. Our party of 4 arrived around 8:15, and waited about 15 minutes to get seated - definitely try to join the ahead of time because they saved us! It's cozy, clean and well decorated inside, and though the tables are a little close you have plenty of space and it's not too loud for conversations. We got two sets of the $90 menu - which was probably a mistake since we were stuffed and had plenty of leftovers. Drinks: we got 4 different drinks - the mango Lassi, spiced sunset, nanda breeze and burma cooler. All of these were excellent, refreshing and great for balancing the strong flavors of the entrees! Rice: we always get the coconut rice, so this time we opted for 2 scoops of coconut rice and 2 scoops of the burmese fried rice - the fried rice was tasty but not as fragrant as the coconut rice so we'll probably stick to that in the future Salad trio: this included the iconic tea leaf salad, along with the pea shoot salad, and superstar noodle salad. The pea shoot salad was a surprising favorite, and I'd even consider getting that over the tea leaf salad in the future! The noodle salad was pretty filling but tasty - maybe good if you're not planning to get a bunch of entrees On to the entrees: these are all super flavorful, umami, and can get a little heavy if you don't balance it out with the rice and salads. We got the pazun kyaw (chili prawns), nga phel hin (a sort of fish patty in tomato curry sauce with fresh cucumber slices), chili lamb, and basil chili pork belly. The chili lamb was a standout - super tender, flavorful and our overall favorite. The basil chili pork belly is a close second, but a bit oilier and heavier. The nga phel hin was tasty but a little too heavy /salty - slightly helped by the cucumber but there were only 4 slices with the dish. The chili prawns had great flavor but unfortunately were a little overcooked. Overall, this was an excellent meal! Burma Superstar never fails to be a great place for a large, flavorful family style dinner. I'm glad we got to try multiple new things from the menu through the restaurant week offer, and I'll be able to switch up my typical order in the future based on what we tried this time!

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Burma Superstar
Burma Superstar - Chili Lamb ($16.75).

Chili Lamb ($16.75).

Burma Superstar - Yumm

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Yumm

Burma Love - SF Restaurant Week 2024

Burma Love

4.1(2k reviews)
2.5 miMission
$$
Full bar
Gluten-free friendly

i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the…read moregreat menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again!

Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same…read moregroup serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.

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Burma Love - Superstar Noodles

Superstar Noodles

Burma Love - Fresh Mint Chicken

Fresh Mint Chicken

Burma Love - Burmese Milk Tea & Ginger Lemonade

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Burmese Milk Tea & Ginger Lemonade

Teakwood - Dining Room lighting

Teakwood

4.1(350 reviews)
2.3 miHayes Valley
$$$
Vegetarian friendly
Full bar

Walked in twice and sat at the bar each time since they're always booked out. We think the food is…read morereally good and it's definitely nicer in ambiance than Burma Superstar. Would love to try lychee drinks, they look so refreshing! - tea leaf salad is a classic and was so tasty! -Loved the pritha and curry dip - perfect pair and get it each time -Garlic noodles were so flavorful but not heavy, so much garlic flavor -Mussles and clams were good -The duck curry was really well cooked and the curry was so tasty and had some veggies in there.

Teakwood is a good place to enjoy your dinner before a show due to it's convenient location to the…read morelocal theaters. The interior is tight and the atmosphere is loud. We had reservations for a Sunday evening and when we arrived the place was packed. All tables are super tight, so if you intend to have a private convo... don't... Service was inconsistent and I feel like our server was either new or just off his game. We started with the traditional tea leaf salad. Rather unimpressed as there just wasn't much flavor and no heat at all. Next was the standout Hen of the Woods dish.... excellently prepared and outstanding. Mains were the lemongrass steak, and the spicy noodles with shrimp. Both of these were very good and well prepared. The steak was tender and flavorful, and the noodles were cooked just right. Not gummy and not tough... very enjoyable.

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Teakwood - Side dining room (Available for large parties/events)

Side dining room (Available for large parties/events)

Teakwood
Teakwood

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Burmese Kitchen - Golden Tofu Salad

Burmese Kitchen

4.3(482 reviews)
0.4 miInner Richmond
$$

On a Sunday around noon, this place was surprisingly empty--we actually just stumbled upon it while…read morewe were in the area for a farmers market that ended up being way too packed. Looking for something quieter, we came across Burmese Kitchen, and I'm so glad we did. We ordered the chicken masala, which was packed with flavor and came in a really generous portion. The biryani rice was also delicious and paired perfectly with everything. I also tried the coconut chicken soup, which was rich, comforting, and full of great flavor. But the standout for me was the signature vegetarian tea leaf salad. It's not your typical leafy green salad--it's unique, flavorful, and honestly one of the most interesting dishes I've tried. I would definitely go back just for that. We also had a great experience with Yumi, the owner's niece, who was incredibly polite and helpful, especially since it was our first time trying Burmese food. If you're in the area and looking for something flavorful and different, I'd definitely recommend stopping by.

Very homey and cute restaurant. The tea leaf salad had a lot more peanuts than vegetables. It was…read morecrunchy and refreshing. The garlic noodles were chewy and paired well with the spicy sauce that came on the side. String beans were pretty standard. The golden tofu curry had an interesting texture that was more similar to paneer, but the flavor was nicely light and savory. The portions were all on the smaller side. There was no wait for a Sunday dinner. The staff was very friendly, but service was a bit slow.

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Burmese Kitchen - Interior shot just as the restaurant opened.

Interior shot just as the restaurant opened.

Burmese Kitchen - Biryani Rice String Bean Chicken Curry with potatoes

Biryani Rice String Bean Chicken Curry with potatoes

Burmese Kitchen - Coconut chicken curry with coconut rice

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Coconut chicken curry with coconut rice

Lime Tree Southeast Asian Kitchen - Beef Rendang

Lime Tree Southeast Asian Kitchen

4.3(478 reviews)
0.3 miInner Richmond
$$

Stopped by on a Friday at noon. We were the only customers dining in. Plenty of natural sunlight…read morein this comfortable and cozy eatery! We met the owner, Ming, who was welcoming, friendly, and hospitable! Looking over the menu with him, we chose some must-try chef-recommended dishes. He also gave us a dish of shrimp chips to snack on before our meal. ***OUR PICKS*** ROTI PRATHA ~ Flaky, flatbread served with curry dipping sauce. This was yummy! The roti had a crispy and chewy texture all in one. Curry was mild and sweet. 4.5/5 MIE GORENG JAWA ~ Java-style fried noodles with chicken and sweet soy sauce. Flavorful and delicious! Chicken was tender, and noodles were cooked just right. 4.5/5 SAMBAL OKRA AND GREEN BEANS (got a mix of both) ~ Loved this dish! If you want a flavor bomb, this would be it! They make their own sambal too! 5/5 LAKSA ~ rice noodles with shrimp in a coconut-based soup. The broth was soothing and mild. I think if it were spicy and tangy, this dish would shine. However, if you like mild flavors, this one might be for you. Noodles and shrimp were perfectly cooked. 4/5 PEPES SALMON ~ baked salmon fillet, seasoned with mild chili and lemongrass, wrapped in banana leaves. This one came highly recommended by Ming. He wasn't wrong! The salmon was so tender that it melts in your mouth. It was excellent and tasty!! If you like salmon, this is the dish to get! 5/5 GINGER RICE ~ Ming comped us ginger rice to go with our meal. I don't think I've ever had ginger rice this good! SO flavorful, yet not too greasy or salty like some others. I could eat just the rice and be happy!! 5/5 Everything we ordered was well-balanced and prepared wonderfully. We enjoyed our meal at Lime Tree and Ming's warm company throughout our lunch! I'm regretting not coming here sooner! We'll definitely be back! Prices are reasonable, and service and food were top-notch!!

We were hoping to find a good Indonesian restaurant but will keep looking…read more. The laksa was bland as was the side sauce for the martabak. Dishes had more noodles than ingredients.. Spice up the curry dishes!

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Lime Tree Southeast Asian Kitchen - Interiors

Interiors

Lime Tree Southeast Asian Kitchen - Hainan Chicken Rice: Steamed Chicken w/ rice cooked in broth, ginger+soy+chili sauce, side broth | $15.99 (requested mix of dark+white meat)

Hainan Chicken Rice: Steamed Chicken w/ rice cooked in broth, ginger+soy+chili sauce, side broth | $15.99 (requested mix of dark+white meat)

Lime Tree Southeast Asian Kitchen - 8/22/25 FYI. Table settings

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8/22/25 FYI. Table settings

Mandalay Restaurant - burmese - Updated May 2026

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