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Burma Love

4.1 (2k reviews)
Open • 11:30 am - 3:00 pm, 4:30 PM - 10:00 PM
Updated 1 month ago

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BURMA LOVE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Burma Love

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Cristina P.

WOW. Top shared family style meal i've had all year. i went with a group of 7 people and placed a reservation three weeks before. we got there on time at 7:30pm for our reservation and we were asked to wait in the bar area as we waited for our table. no problem at all considering the drinks were amazingggg. you need to order family style here so you have the opportunity to try all of their lovely dishes! even the dessert was exquisite. while lots of the dishes tasted a bit similar towards the end, everything was seasoned so generously. we all really enjoyed our meal and i can't wait to come back.

Jakki N.

This is my third time dining at Burma Love and can confidently put my stamp of approval behind this establishment. Located in the Mission, this is my favorite place to take people in SF for a filling, cozy yet impressive meal. The indoors is quite spacious with enough seating for large parties, pretty rare for SF. For dinner time they have a live DJ playing music for that perfect pregame meal. Menu is quite extensive and can be intimidating but everything is delicious here. The drinks are just as good, my favorite being the lychee martini. Service is quick and servers are always more than happy to answer any questions regarding the menu or what their recommendations are. It's not hard to snag a table here for lunch or dinner. My favorites include: Lamb kebat, platha dip, all the salads, and the burmese fried rice. I'll come back here to explore the rest of the menu!

Leona V.

First time trying burmese food and didn't disappoint! Love the variety of options and the family style eating. Super clean and bright room, really friendly and helpful staff.

Darci K.

Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same group serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.

Everett L.

The garlic noodles are so goods the drinks are amazing. Make a resy on open table as the place does get full.

Toqa T.

Wow wow wow. I have unlocked a new favorite cuisine. We ordered the Platha & Dip, the Tea Leaf Salad, the Burmese Style Curry with Beef, the Garlic Noodles with Chicken, and the coconut Rice. Wow!!!! I would highly highly recommend everything we ordered, besides the Garlic Noodles which were just alright. The Platha & Dip! Amazing appetizer oh god. We ate it immediately and had to order two more for the table. The platha is so well made and the dip is so delicious. Must get!! Salads are usually so unremarkable, but I'm still thinking about the Tea Leaf Salad even a week later. I never remember a salad I've eaten but this is such a great salad. Must get!! The Burmese curry was so so flavorful! So rich, its a flavor bomb in your mouth. Must Get!! The garlic noodles were just okay. Don't get me wrong, they were pretty good, but just fell short in comparison to all the other amazing dishes we had! I wish we ordered something else instead because their other dishes seemed much more unique and distinct. I'm usually not a fan of rice but their coconut rice was great! Also very flavorful and great texture. We were a party of six so we got a reservation beforehand. Service was great, everything was great. I'm definitely coming again and telling everyone I know to eat here.

Dried-Fried String Beans
Tiffany T.

Vegan food at Burma Love! To start, we shared Burma Love's "Homemade Yellow Bean Tofu," a group favorite and the star of my meal. We also shared the "Vegetarian Samusas", aka Burmese Samosas, which are tasty, savory pastries filled with spiced tofu and peas. For my main, I shared the "Burma Love Mint Tofu". A dish of cubed tofu, tossed in a sauce made with soy sauce, jalapeños, garlic, cilantro, and mint. The Dried Fried String Beans were also a favorite of the group, and something I would absolutely order again. The green beans are pan-fried and tossed with a garlic, soy, and chili sauce, then topped with chili flakes and fried onions. My cocktail of choice was called "Peacock's Dream" a mix of Japanese Whiskey, aquafaba, lemon, beet syrup, Amaro Ciociaro, and rose petals. The foam in this cocktail used to be made from egg white, but is now made with aquafaba- the starchy liquid from cooked chickpeas! Find the full review and more on my blog!

Pumpkin Pork Stew Spicy Noodles
Alicia T.

My partner and I stumbled into Burma Love at 4:45 and were seated straight away! The staff were courteous and attentive. It was "Golden Hour" which means half off ALL drinks! That's a deal! I ordered the U Aung San and it was EXQUISITE. My partner liked her lychee martini. Of course we ordered the tea leaf salad, everyone knows you MUST and it did not disappoint. We also ordered the pork and pumpkin stew was had great flavor but way too much pork (which there had been a lot more pumpkin). The spicy noodles were just so so, but the side of coconut rice we got was perfect. Place is cute and clean and I'll be back for golden hour but may just stick with the salad and appetizers and drinks!

Jacob C.

Highly recommend the eggplant and beef curry. Both complement each other well. The food is high quality. Was crowded when we went so make sure to have a reservation

Daryl N.

Came in on a Sunday night just before Christmas and had only a short wait before being seated. While we waited, we checked out the holiday décor -- a subtle but beautiful Christmas centerpiece right at the entrance and tasteful decorations throughout. The lighting was low but not dark, giving the place a cozy, relaxed vibe. We were seated near the entry and host stand, given menus right away, and told our server would be with us shortly. While we waited, we browsed the cocktail list first. Our waitress arrived within a few minutes and was fantastic -- friendly, knowledgeable, and honest. If she didn't know an answer, she checked with the bar or kitchen and came back quickly. We ordered a Kipling Elixir and another cocktail (can't remember the name), and both arrived within about 5-10 minutes. They were excellent: balanced, flavorful, and not overly sweet. The Kipling Elixir especially stood out with its bright acidity, zesty notes, and herbal kick from the rosemary. For food, we ordered the Coconut Chicken Soup and the Mohinga stew. The coconut soup was silky, savory, and had just the right amount of spice. The Mohinga was hearty and comforting with a great balance of umami, acidity, and richness. Both dishes were delicious and surprisingly filling. Overall, this was a warm, flavorful, and memorable experience. Great service, great cocktails, and standout dishes. I'd definitely come back and would recommend it to anyone looking to surprise their palate with something unique and satisfying.

Shrimp and Eggplant With Garlic Sauce
Eden C.

So packed! Definitely make a reservation-- even with one, we had to wait about 15-20mins to be seated. The interior is beautiful though, a great spot for friends, coworkers, or even family. The food was all solid. I loved the spice levels on everything; dishes were well balanced and flavorful. My personal favorites were the COCONUT RICE (SO unexpectedly good omg), green beans, and the eggplant with shrimp. The spicy and crispy chicken was like an upscale take on orange chicken, and everything was very good, but not amazing. Drinks were also yummy, but my favorite was the jackfruit mocktail. I think it was because we had a party of 6, but 20% gratuity was automatically applied, which is high for auto-tip.... overall, a good spot, but a bit pricey and busy for me personally.

Ashley M.

Camila, Mike and Edward have shown the Burma Love with their candid kindness, warmth and professionalism. The service is great, the food is awesome, and the experience worth repeating by coming back to share the love. Definitively would recommend!!

Tea Leaf Salad, chicken curry, Platha & Dip, green beans, spicy chicken
Vic S.

Great Burmese spot in the Mint Plaza. The space has a clean, modern feel and the service is good without being stuffy. I believe They're part of the same restaurant group as Burma Superstar, which at this point is basically an SF institution, the food here holds its own in terms of quality, presentation, and flavor. I've eaten here a few times, most recently as takeout, and everything traveled surprisingly well. Packaging was thoughtful and nothing showed up soggy or leaking, which already earns points. We ordered the tea leaf salad, which in my opinion is the ultimate litmus test for any Burmese restaurant. This one absolutely delivered. The tea leaves are deeply savory and slightly funky in the best way, balanced by crunchy nuts, crisp greens, and bright pops of acidity. even the most veggie-averse person at our table was fighting for the last bite. This is def a non negotiable order. We also tried the stir-fried green beans, chicken curry, and paratha. The green beans were nicely blistered and garlicky, with enough wok hei to keep things interesting. The chicken curry was comforting and aromatic, with tender pieces of chicken and a sauce that was rich without being heavy. The paratha was flaky, warm and perfect for scooping up every last bit of curry. The spicy fried chicken was the one miss for me. It wasn't bad, just a little underwhelming considering how strong everything else was and it leaned more Americanized Chinese rather than Burmese

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Burma Love Reviews in Other Languages

Ask the Community - Burma Love

What is the corking fee?

Hi E H., Thank you for your question! Yes, we do. We have a $20 corkage fee.… 

Is there outdoor seating?

The Valencia St location does not have outdoor seating, but the downtown location does.

Is Burma Love offering reservations at this time?

Hi Gab, Thank you for your question! We are accepting reservations through Yelp.… 

Why did they get rid of the dessert plata? That was a must-have on every trip 😭

Is the meat you all use halal?

I have no idea, I'm sure you could all them and ask.

Is it busy at 5:30 PM on a Friday or Saturday? We have kids with us so they eat early.

It will probably be okay. Maybe just call them and ask what the wait is around 5:00 so that you will have an idea if you need to get there a bit earlier.

Do you use peanut oil?

I've never asked about peanut oil specifically but I have a severe peanut allergy and, personally, I have not had an issue eating here. Just be sure to let your server know!

Do they have hot tea?

Yes! They actually have an impressive hot tea selection with both caffeinated and herbal (not caffeinated) options.

Is it crazy busy and noisy on a Friday night? Long wait to get in?

Yes and yes, though of all the places in SF that have a following, this is one I'd say is most worth putting up with the crowds for. We live close by and frequent this place more than any other.… 

Are there gluten free options or dishes that can be made gluten free?

Celiac sufferer here! I always get the tea leaf salad they're so famous for (always gf, there is a vegetarian or a non vegetarian version with shrimp flakes) and their wok tossed broccoli + steamed rice. The wok tossed broccoli is amazing.

Hi there, Do you guys serve vegan food as well? And are we able to make an reservation?

No on the reservation, yes on vegan options. I'm vegan and GF and I always get the vegetarian tea leaf salad with the wok tossed broccoli. Both are unreal delicious!

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Lore Speakeasy and Escape Room - Matcha Redbean, A5 Wagyu & Truffle

Lore Speakeasy and Escape Room

4.5(108 reviews)
0.3 mi•Mission

What a cozy bar! If you like intimate, chill, and cozy places with board games and unique drinks…read morethis is the place to go! My party and I didn't get the chance to experience the escape room but would love to try it out the next time we come back. The staff are amazing, especially Chloe. Such a sweetheart. Loved her energy! Highly recommend the Mango Sago and Crab Rangoon Nachos!

Really unique, immersive speakeasy. Came for a birthday and opted for their escape room, which is…read morealso a really cool feature for a speakeasy bar. The escape room is Alice In Wonderland themed and includes three drinks as part of the experience. Arrived on time for our reservation but were held in a waiting room for about 30 min before we could start. Didn't seem like anyone else was doing the escape room but it was also the week of their biz anniversary so maybe they were just super busy. Phoenix led our escape room and was such a delight. Friendly, great banter, helpful throughout the escape. The escape game is split across multiple rooms with a good diversity of puzzles. Don't want to spoil too much here but they were good challenges. Drinks we incorporated throughout and presented like test tubes that were drinkable in a gulp, kind of like a cocktail shot. Personally, I found the first two drinks to be a bit too sweet, but I liked the third, which was coconut forward. The price is definitely a bit more costly. It was $100/person for a party of five. I understand that it was an escape room + the staff + the cocktails. If you max out the party size, it's about $85-ish per person which I think is pretty solid. Still very unique and fun and glad I got to try it

Photos
Lore Speakeasy and Escape Room - Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well

Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well

Lore Speakeasy and Escape Room - Our Pineapple Cake cocktail is an ode to Taiwan.

Our Pineapple Cake cocktail is an ode to Taiwan.

Lore Speakeasy and Escape Room - Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

The Beehive - Beauty Mark

The Beehive

4.3(459 reviews)
0.7 mi•Mission
•$$

Loved visiting the beehive and I would come back. The…read moreambiance inside is nice for a date spot or to chill with friends. It's dimly lit and had fun Halloween decorations when we went. We got the cucumber cocktail and spinach and artichoke dip. Both were really good. The dip was cheesy and tasted fresh with the chips. The drink was good and perfectly strong. Service was also fast and they will bring the food and drinks to you which is nice. Also love that they had veg and gluten free items marked on the menu very helpful.

This is by far my favorite bar in SF. I used to drive up here weekly with my coworkers for Friday…read morenights almost 4 years ago. This place has not changed much (in a good way.) The atmosphere is so lovely, there's good music that gradually turned into old school hiphop as the night grew longer. The servers were so kind and came by all the time to refill water and make sure everyone was happy. Little shoutout to the server that took care of us all night Kimberly! She was so amazing and had the best service. (: It may be a bar but the food is so good, we got a little of everything to share. As a regular of lounge-style bars, this place has good lighting if you like taking pictures of your drinks, a good surprise! I really appreciate all the staff for being so kind and attentive on a busy Saturday night. We had a party of 12 that took up a little two-couch area with no issues at all! If I can make a recommendation for anyone that reads this, get the Thunderbird!

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The Beehive
The Beehive - Cocktail Menu

Cocktail Menu

The Beehive - Cocktail Menu

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Cocktail Menu

Lost Resort - Kale and burrata salad extra chicken

Lost Resort

4.4(283 reviews)
1.0 mi•Mission
•$$

Went here for my birthday a few weeks ago, and absolutely loved the place. Great neighborhood spot…read morefor cocktails and food. Every neighborhood needs a spot like this. This place has so much going on. It makes it ideal for so many different things. Hot day? Want to bring your doggie?? They have an airy patio and a bunch of cute tables out front. The patio is covered so when it rains, it's also ideal. Feeling bougie? Order some oysters and a glass of one of their fancy cocktails. Handicapp or have kiddos? They got you covered. Need a cool place for a dinner date? There's tables inside. Have a group? Also not a problem. Feeling peckish and just need to get out of the house? Go sit at the bar, order a beer, and watch the game. Make sure to order the thrasher fries with malt vinegar salt and pepper and Dijon and black pepper aïoli. It is truly as delectable as it sounds, and by far my favorite thing there! That being said, I am a french fry aficionado. We also tried the coconut chicken sandwich which I found to be a bit different than a lot of standard fried chicken sandwiches. I did ask for the chili sauce on the side because I don't like it to be too sweet. Boyfriend loved it with the chili sauce. I liked it without. I did order a side of aïoli. Another thing I found really nice was that they use the chicken thigh rather than the breast. Most of the fried chicken sandwiches I've had use the breast and this was a very nice change. The chicken was juicy and the sandwich was super tasty. They offer all sorts of tasty delights, like fish tacos, mochicko chicken bites, mac & cheese with or without bacon and crab! Yum. If I was to make one recommendation, it would be to add another salad to the menu. Your menu offers a wonderful variety of delicious treats that are on the richer and heavier side so having another option for something on the lighter side would be fantastic. The service here was outstanding. We came early on a Tuesday, and the bartender was great. She was very helpful and excellent at her craft. The other staff members were equally friendly and so welcoming. We don't get out as much as we'd like to anymore because we have a little one so it was awesome to go out and be treated with such kindness and great hospitality. This place has an overall great atmosphere, fun vibe, with a super awesome staff. What's not to love?Thank you!!

They've got a lovely cozy and casual patio in the back, with funky chairs and benches, though it…read morewas full when we arrived and thus quite loud, too many people in a small space and something about the enclosure really amplified the sound. Ordered the heirloom and kale salad which was absolutely delicious, I added grilled chicken and shrimp and look, I don't normally rave about grilled chicken, but this chicken was perfectly cooked and juicy and crisp, which is tough to do. Would order again.

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Lost Resort - Bar

Bar

Lost Resort - Crispy Coconut Chicken Sando

Crispy Coconut Chicken Sando

Lost Resort - Yacht rock

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Yacht rock

Pacific Cocktail Haven - AAPI Cocktail Week 2026

Pacific Cocktail Haven

4.5(783 reviews)
1.5 mi•Union Square
•$$

Impressed by the creative drinks at PCH as they draw inspiration from Asian and Hawaiian culture…read morewithout forgetting their SF roots. -Kungfu Pandan: My favorite drink of the night because of how pandan it was! Not only was the pandan prominent in the beginning, but also had a strong aftertaste between the alcohol, subtle coconut, and tanginess. -Spam solo: Appreciated the combination of pineapple tanginess with the umami, fatty Spam wash flavors! Really brought out the tropical and Hawaiian vibes! -Mo Mole Mo Problems: Loved the freeze dry corn bits and the tequila-based drink with corn flavors. -Matcha Cloud: Enjoyed the matcha cream and the fruity drink but the horseradish on the ice caught me off guard. I do appreciate the attention to olfactory and gustatory experiences! -Jean Claude Pandan: Initially was worried that it would be too strong since it featured like 4 different alcohol types but turned out to be very pleasant and balanced. The pandan flavors were still present, but in a more bitter, mellow way. The space was gorgeous with a little garden patio area out front as well as dark wood and greenery indoors with a beautiful large shelf that showcases their alcohol. Lots of indoor and outdoor seating available. Staff were friendly and helpful in explaining their drinks. Would love to come back the next time I'm back in SF!

I can't believe I have never written a review for PCH. So here I go, I recently visited them on a…read moreFriday night and fortunately, one of us know the security guy up front and we were all let in immediately. We also were fortunate to find a table on the patio right by the front door. I ordered a mocktail and we just chilled out for a bit. The interior at night is arguably more interesting, and the patio is a really nice space to be in, assuming it's not too cold out for those more sensitive to the chill.

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Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

Pacific Cocktail Haven - Envy in bloom

Envy in bloom

Pacific Cocktail Haven - Full moon

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Full moon

Starlite - El Camino Real No Existe, Tulip Martini

Starlite

4.1(236 reviews)
1.5 mi•Union Square

Beautiful, tastefully decorated bar located inside the Beacon Grand Hotel…read more Large windows from which you can enjoy gorgeous SF views. Porn Star and the Dirty Martinis were excellent, well balanced, just like all the other reviews rave about. Possibly the best dirty martini we've enjoyed in the city! The grilled cheese is so good as well as the other bites we tried! We will be back soon!

- 20% service charge added to all checks. Prices are good; house special cocktails are around $20…read more - Bummer that they never seem to have the Spumoni Negroni Parfait available. Drinks: - 5/5: The clarified Strawberry grasshopper is excellent; subtle layers of nuance. A Winner: Creme de menthe, creme de cacao, rum, red bitter, strawberry, lemon. - 4/5: Cable Car Redux $22. The glass is completely coated with cinnamon, and they pour CO2 fog into the glass. Quite a presentation. But it's too sweet. I poured about 1/2 oz of water into the drink and it was better. Don Q 7, Mommenpop blood orange liqueur, lemon juice, chinese 5 spice, gold and cinnamon sugar spice rim, karl the fog. - 4/5: Tulip martini $18. It's served in a super-unique cocktail glass. It's too dry. I added 1/4 oz of maple syrup (I bring a tiny jar with me at all times) and it was much improved. Strawberry infused gin, Manzanilla sherry, Mommenpop lime liqueur, cocchi Americano Rosa. - 3/5: The Fig Sazerac $19 doesn't work. It has fig-leaf infused whiskey, fig shrub, peychaud's, pastis, creme de cacao. There is too much going on. A Sazerac is supposed to reveal the nuance of simple ingredients. Food: - 4/5: The glazed donut $8 was quite good. - 4/5: The grilled cheese $16 really hits the spot, and it's light as air.

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Starlite - Inside

Inside

Starlite - Cocktail bar

Cocktail bar

Starlite - Colorado bulldog

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Colorado bulldog

Holy Water - Drinks and holy decor

Holy Water

4.4(334 reviews)
2.1 mi•Bernal Heights
•$$

Super cute bar in SF! Went here at night with friends. The decor is kinda crazy but fits with the…read morename of the restaurant. Was really impressed with the design of the menu! There's plenty of tables and seats inside! All the drinks were great and strong. We tried the Sacred Valley which was fun! Definitely had a fruity taste, followed by a strong vodka aftertaste. They provided water and lemonade for those of us who didn't want to drink. They also had special branded cups, which was a nice touch!

On a visit to San Francisco after an evening at a brewery nearby, we weren't ready to let the night…read moreend so we walked to Holy Water. This is a gorgeous spot; the detail from the welcoming greens sign, to the cozy lighting, tasteful religious kitsch, and well thought out style, we had a wonderful visit. The decor made us explore the bar before we sat down; they have tables and different seating areas around, but it seemed like the bar was the place to be. They have a full selection of liquor, plus a cocktail menu, and killer tap list of mostly local draft beer. I absolutely loved their glassware too! The bartender was very friendly; I failed to notice the tap list above the bar was different from the menu so I was glad that was pointed out for my second beer. Prices are reasonable for the experience of being here. The other clientele at the bar were also friendly, it has a neighborhood vibe but is welcoming to all.

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Holy Water - IPA

IPA

Holy Water
Holy Water - Inside view of bar

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Inside view of bar

Shoji - Cheese fries

Shoji

4.2(598 reviews)
1.7 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Burma Love - burmese - Updated November 2026

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