ChinaLIVE - San Francisco Super hip, this spot delivers not just on atmosphere (very much NYC Soho vibes) but on food as well. Sheng Jian Bao (SJB) - pan-fried pork buns: Delicious. The thick exterior gives way to a juicy, piping-hot pork filling. The balance here is spot on - crispy, rich, and satisfying. I limited myself to one just to save room, but easily could've had more. Singapore Chicken Wings: Great even without the chili topping. I usually prefer plain wings with a lineup of dipping sauces, but these would actually benefit from being tossed in the sauce beforehand. That said, the wings themselves are flavorful enough to stand on their own. Bonus points for a strong flats-to-drums ratio (big flats fan here). The chili topping isn't spicy but adds some nice flavor. Niangao New Year Cake with Lap Cheong & House XO Sauce: a bit of a love-hate moment. When I think "niangao," I don't immediately go to Korean tteokguk - and being from Chinese bloodline parents, both born and raised in South Korea, I'm used to Chinese/Korean foods. But when I'm in a place with "China" in the name, my brain doesn't drift to tteokguk when I see Niangao on the menu. Nostalgia and naming conventions aside, I really enjoyed this dish. The flavor was excellent, and the chewiness of the rice cakes was just right. I almost finished the entire plate myself. Thank goodness for the insane hills to walk after this meal! Taiwanese Beef Noodle Soup: The most underwhelming dish of the night, though still decent. It lacked that deeper, signature flavor to push it into standout territory. Could've used more pickled greens and overall intensity, and the beef wasn't quite as tender as expected. Overall, I'd definitely come back and would recommend it to anyone in San Francisco. Reservations are a good idea, and going earlier can help you get in and out more smoothly. Also worth noting: a great hot tea selection and a full bar are available for those interested. read more

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I have a list of complaints. 1. There is a service surcharge of 25%. Normally I wouldn't bat an eye, however our server wouldn't answer any questions, rarely came to ask us if we needed anything, and overall we received poor service. 2. Everything was very spicy and no warnings on the menu or from our evasive server. 3. We went for a family dinner and could not hear anything and I had to yell just to speak to my sister that was next to me. My ears finally stopped ringing from the noise an hour later. 4. We basically ordered blind because the waiter basically ripped the menu out of our hands since it's the menus you pencil in. 5. One positive is that they accommodated us even though we were 30 min late. Hostess personnel were very nice. However, we wanted to call ahead and ask if we would still be able to get a table. My multiple calls went unanswered. 6. ALARMINGLY, no allergy questions. Or an opportunity to disclose to the server. Lucky for the restaurant, none of us have allergies. 7. Overall, the food sucked. I rarely leave negative reviews because I understand the blood, sweat, and tears that go into any business endeavor, but this deserves my honesty. There were 6 of us and all 6 of us approve of this message! read more

I came here in a group of about 17 people, and let me just say I was impressed by the restaurant's ability to accommodate us. Although I do wish they had a large round table with a lazy susan, which would've made it easier to share dishes, it was still a good setup overall. Once we were seated, I quickly took charge of deciding what and how much to order with some input from my friends of course. Everyone loved the food, which made me happy. In my opinion, having tried a lot of Chinese food, it was not the best by any means but a solid choice for a large group because there was a good variety of options, and nothing tasted bad. Next time though I would shy away from some of the protein dishes like filet mignon cubes and kung pao chicken if sharing family style with a large group. Those dishes were small with only about a bite per person, and I barely saw them go by, I had to verify with others at my table that we for sure received everything we ordered. At the end of the meal, we received the cheque, and I noticed we were charged for 3 orders of xlb and 2 extra orders of char siu pork bao that we did not receive because they ran out. My friend and I went to find our waiter to inquire if she could remove those items and provide a corrected receipt. We needn't have worried. She apologized and gave us the correct receipt on the spot and we were able to check out promptly, which saved the night. read more

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Fun lunch while running errands in Chinatown. Huge space with spacious tables and a variety of seating options. Definitely a fun option for a social get-together. Food was fun; some interesting fusion twists. Came early for nearly first seating and service was really slow, though. The only bummer, but kind of a low note to have to flag down help more than once for the same request, a couple different times. read more

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Came here with a longtime friend. He goes regularly. We ordered lots is different things to share. Good portion sizes and can always order more. Lovely ambiance. Would suggest getting a resy especially on weekend nights. read more

Good spot for a special occasion - we ended up here on Valentine's Day, so it was really crowded and had several events happening in the various parts of this space. This review is for the main dining hall - but apparently they have many more areas to check out. They stay true to their name by having live kitchens spread across the dining hall, intermingled with Asian inspired souvenirs and books that you can buy from within the dining hall. The service was impeccable - and the staff is super friendly. They do add a 20% tip plus a 5% mandatory staff health fee to every bill. So the 25% overage does guarantee good service, and they delivered, but I found it a bit excessive. So points cut for that. Food is fusion - with an interesting twist to Chinese and American Chinese staples. We enjoyed every thing we ordered - though a little more on the sugary/salty side of Chinese cuisine. We are in China town - so it's possible to get more authentic fare just down the street, but they won't come with the ambience. Worth a repeat visit, to try out the different parts of the restaurant and their interesting cocktail and drinks menu. read more

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China Live is a restaurant and marketplace offering Chinese cuisine in a refined setting at the edge of San Francisco's Chinatown. To start, we had the Chrysanthemum Ten Ingredient Salad, a refreshing mixture of chopped lettuce, carrots, bean sprouts, radicchio, spinach, green beans, cilantro, and chrysanthemum flowers, all tossed in a plum vinaigrette. The Betelnut Minced Chicken Lettuce Cups came with a salty, saucy mixture of minced chicken and chopped crunchy vegetables, along with lettuce leaves for making wraps. The Dongbei Vegetarian Pot Stickers were fried dumplings made with a thick dough wrapping a hearty mixture of chopped vegetables and bean curd; and the Shanghai XLB with Kurobuta Pork were delicate steamed soup dumplings served with ginger vinegar. Moving on to the mains, my favorite dish was the House Famous Kung Pao Firecracker Chicken, made of lightly breaded dark meat chicken chunks stir-fried with chopped peppers, scallions, and dried red chilies in a mildly spicy sauce. The Chengdu Pock Mark Ma's Mapo Tofu was a stew of soft tofu cubes in a spicy sauce flavored with pickled vegetables and fermented black beans, topped with ground Sichuan peppercorn for a light numbing spice. The Yangzhou Fried Rice was made with scrambled egg, scallions, BBQ pork, and sweet baby shrimp; and the Sichuan Blistered Green Beans were flavored with a mixture of Yunnan olive, pickled radish, salted plum, and mushroom & toon paste. Finally, an unexpected highlight was their creative desserts--the Matcha Lava Cake was a dark chocolate cake with a molten matcha filling; and Cindy's Pineapple Walnut Spice Carrot Cake was a sweet carrot cake mixed with pineapple and walnut, topped with a cream cheese frosting. Overall, the dishes here were tasty though not outstanding, and though the service and atmosphere were both nice, the menu prices were high for the food. read more

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"Chinese food tries to engage the mind, not just the palate." - Nicole Mones First review of 2026! I was in town for a business presentation and they took us out for a fun night of eating and dumpling making :-) This restaurant is lovely and lively inside with multiple rooms in multiple levels. Our group was upstairs and we were eating family style. I sucked at the making dumpling part...big fat hands and everything ;-) I posted a video and how it's supposed to be. The food was solid...dumplings, steak, Peking duck, salad, fried rice, a few desserts and other apps. They didn't have the Ken Wright Pinot listed on the menu but the Oregon Pinot they did have was solid. Service was fast and efficient. Recommended when in S.F. Chinatown read more

China Live - The upstairs bar area - Chinese Near Me - San Francisco, California

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Suuuuuper fun place. Our waiter was Michael and he was so friendly and on top of it. The spicy tofu dish was my favorite, along with the Taiwanese beef soup and Chinese broccoli. The pork dumplings tasted a little mushy, but the other dishes like minced chicken lettuce cups made up for it. The restaurant was a little loud but so lovely. We enjoyed dessert which was chocolate covered fortune cookies and mango/sesame ice cream. My family had so much fun! read more

One of the best Chinese restaurants we have been to in a long time. Everything tasted great with really good flavors. Visiting from So. Cal,, and wishing we had one in the LA area. We will definitely come back on our next visit to SF. Highly recommend this place. read more

China Live is good going with friends, as we did, so you can try different plates. I don't also remember the name of the dishes we shared and nothing was particularly excellent. They made so many dishes that something is good something is not. I remember the stir fried noodles with chicken and the eggplants that were very good. The papaya salad was terrible! I didn't try the buns because of the pork and they were ok. Service was good! The restaurant itself is nice and big but maybe a little bit overcrowded even though it was Wednesday night. read more

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The food and service were top notch. The atmosphere was noisy, crowded, and modern. 3.5 stars We dined on the first floor in a room with a large party of 15 right behind us. I noticed that most of the other dining areas also had a similar setup with small tables surrounding large tables. They have even set up tables in their marketplace area, so you can eat nestled in between shelves of teapots, cook books, and other merchandise. Aside from the dining space, the food was very good. Try the crispy pork cubes. The Hong Kong noodles and the Green Beans were delicious. Our server was attentive, precise, and friendly. read more

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Been anxiously waiting to try their impossible dumplings. Best impossible plant based meat creation by far! Savory well made perfect little dumplings in their special chili sauce. It's called the Sichuan "Working Hands"I literally crave it now! It was juicy on the inside and delicate on the outside. I can eat 100 of these things. There's nothing more satisfying than having plant based foods that has a kick ass flavor. Tried other dishes like the basket of fried scallion bread. Absolutely delicious! Ordered two of those baskets. The yu choi with roasted garlic and chinese broccoli were both so good with its authentic flavors. This noodle dish with curry lao made an imprint. One of the things that really impressed us besides the food was the customer service. Everyone was attentive, friendly, and just on point. The food is never enough to go back if the service isn't quali I'm definitely returning to share another meal with family around the holidays. Looking forward to seeing their facial expressions when they try the "Working Hands." China Live has been one of my favorite dining experiences in 2019. read more

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Great venue for large group dinners! We had a group of 16 for a birthday, and the service handled it well - they seem well equipped for all the groups and drinks/food flowing around the tables. The restaurant is big, lively, and upbeat. Our host ordered for the table and did a great job - my favorite dishes were the impossible Sichuan working hands dumplings, the Kung Pao Firecracker Tofu, and the Sichuan green beans. All the noodles were yummy but less memorable (good vehicles for the other dishes). There's a lot of dim sum all stars in the city, but China Live is a great, modern, lively (lol) option good for big celebrations! read more

My two favorite dishes were the Dungeness crab hand rolls and the chow mein. The hand rolls were so good with both the mayonnaise and sweet sauce paired together. The chow mein isn't your typical thin-noodle dish but it's made with thick, chewy udon instead. The fried rice wasn't bad, but it leans more on the bland side. We came for a late lunch, and it wasn't that crowded. With it being not too crowded, service was fast and food came out quickly. I love how it offers an immersive dining experience where you can be seated by the open kitchen and watch the culinary magic happen. Seeing how SF is pretty tight in space, this restaurant is pretty spacious. read more

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The food is here is just fantastic! Love the garlic green beans! All the servers are so kind! It's not too bright in here and it's very nice in here! The tables are spaced out very lovely and makes the experience more intimate. read more

China Live - Dog - Chinese Near Me - San Francisco, California

We came to China Live right when they opened and were seated immediately, which was great. A spacious restaurant with many tables great for small and big parties alike. That said, service felt surprisingly slow considering there were only a handful of tables being served at the time. Once we placed our order, the food did come out quickly. Unfortunately, the experience was hit-or-miss. The highlights were definitely the Dungeness crab rolls and the shiu mai. The crab rolls were very crunchy with a clearly noticeable crab flavor, not oily at all, and paired with a great dipping sauce. The shiu mai was also really solid with a flavorful good ratio of filling. Everything else we ordered, however, fell flat and didn't meet expectations, especially given the reputation and pricing. The "most loved" minced pork plate was bland and it was very underwhelming for its name. The chicken dumplings were also bland and the chili oil didn't add to the meal. The XLB had little to no soup and the meat inside was also not great, lacking texture and flavor. While there were a couple of standout dishes, the rest of the meal didn't justify a return. Overall, some bright spots, but consistency and service need work. read more

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Unfortunately, I was a bit disappointed by my experience dining at this establishment. My partner and I came here for our anniversary dinner and expected a delicious meal and service at this pricepoint but unfortunately both the food and service let us down. Yes, the ambience, decor, and overall interior of this restaurant is modern and aesthetically pleasing but that might be the only thing going for it in my opinion. The service was almost nonexistent. The server who delivered our food was nice. She was quick to deliver our dishes and remove our finished plates, but our host disappeared after taking our order and only reappeared to deliver our check. He never came by to check on us or refill our water carafe. We thought he had clocked out of his shift since we didn't see him out on the floor like the other hosts that were serving the other tables around us. For the food, it wasn't bad, but we had expected better. Dungeness Crab & Shrimp Spring Handrolls, Dual Dipping Sauce: it was a nice, thin eggroll but you wouldn't be able to tell that there was crab inside as the texture resembled fish paste. "Peking Duck" with Kumquat Glaze, Traditional Condiments in 5 Sesame Pockets: duck was juicy and flavorful but the cucumbers made each bite soggy and the sesame pocket was like a thin, malleable cracker. Crispy-Skin Roasted Pork Belly Cubes, 'Siu Yuk": the skin was perfectly crisp and just the right amount of saltiness but the bottom 1/3 layer of meat was very dry and tough. Tamarind Laced Sweet & Sour Basil Glazed Baby Back Ribs: the basil really stands out in the sauce and the flavor was good but the outer layer of the meat was extremely overcooked and very tough to eat. read more

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Fun spot with great food and drinks. Expensive for Chinese food, but a great place to start your night.

What an amazing restaurant! We were directed there from a local this evening. It is a Saturday night and we walked in without reservations. They were booked, but seated us immediately at the bar with our approval. Perfect! Loved sitting at the bar! Inna, our bartender server, was very friendly, helped us with the menu and provided us great service throughout. They give you large menus that I will upload here, and a pencil, and merely check off what you want. It is family style, so for 2 people, make sure you don't order too much! The Hong Kong Wok-Fried noodles with chicken was perfect! The Dungeness Crab and Shrimp Spring Handrolls were light, airy and crispy. The mild mayo style sauce and tangy sweet sauces were a beautiful compliment to the crunchiness. Large glass of Merlot for $15 and a Sierra Nevada Hazy for $8 a good price for a SF upscale dining experience. We will be back. They do add a mandatory service charge of a 20% tip and a 5% surcharge for employee health and welfare (whatever that is). Everything is reasonably priced. We had great service, so we threw another 5% on top. read more

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Came here to try out a new Chinese restaurant! And it did not disappoint! The ambiance was very nice- I loved all the decor on the walls and even the chairs, tables, and general layout were very aesthetically pleasing! Not totally traditionally Chinese, but definitely a beautiful restaurant to be in. The service was also very good! They were attentive and checked up on us periodically, offering to provide recommendations and to box up our food. The food, in my opinion, was amazing! It's again definitely not the most traditional but still delicious nonetheless. I loved the eggplant, the Yangzhou fried rice, the ribs, the wontons, and the mapo tofu. There was not a single dish that didn't taste at least a little nostalgic while also having a uniqueness to it! Everything was cooked very well! Overall, I would definitely come back again to try some new dishes and maybe even a drink! read more

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Great restaurant especially for a large group! We came here for a friends birthday with a group of 8 and had a lovely time. The food was great, especially the green beans and the soup dumplings. Service was quick even with a large number of dishes and the drinks were delicious! read more

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For an organization's event, I had the opportunity to try China Live with many of my friends, and I was not disappointed. The restaurant itself has different floors, some for the general public and some for private events I believe. Among the many dishes that I tried, these were my personal favorite: Braised Pork Belly Lotus Bun: This was my absolute favorite! I loved the seasoning of the pork belly along with the soft and warm lotus bun. Peking Duck with Kumquat Glaze, Traditional Condiments in Sesame Pockets: I loved the crispy outer bun, and there was delicious sauce that was inside that complemented the duck meat quite well. Miso-Glazed Pan-Roasted Smoked Chilean Sea Bass: The fish was well seasoned and tasted fresh! Hong Kong Wok-Fried Egg Noodles with Mushroom, Bok Choy & Chicken: I loved the crispiness of the noodles. Matcha Lava Cake: While the matcha taste was not as strong as I had hoped, the dessert was warm and not too sweet to tie up the whole meal. read more

China Live - Matcha Lava Cake - Chinese Near Me - San Francisco, California

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Food: super disappointed, no taste, def. Not directed to true Chinese. What is this xiao long bao? Please go to shanghai to learn how to make true shao xiao bao, or go try out true places who can make some. Lettuce wraps. One of my favorite items elsewhere... this place tarnished my love for lettuce wraps. I can make it better... Braised pork bun. Now what is that? Like Uncle Roger would say. Haiiiii yyahhhhhh. Service: also disappointed, staff cannot keep up with requests Ambiance: cute, but too overcrowded, and crowd was a bite wild. I would not want to return to try food. Thank you owner for your feedback. I'm humbly and sincerely disappointed. Yes. I ate. But I had to go to in and out to curb my hunger afterwards read more

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Visited for dinner before a show and was able to get a nice table for 3. Inside is nicely decorated and even though it was bustling and there was decent space between tables which was nice. The server was incredibly helpful helping us decide what to drink and eat. Everything they recommended was amazing. The duck and spicy dumplings were my favorite closely followed by the cucumber salad which was very fresh. The cocktails and sake were also very good. Will absolutely visit again. read more

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Unfortunately I did not have the foresight to look at the reviews prior to going, and the bad reviews are accurate. The ambiance was nice considering it was a slow afternoon, that being said service was non existent and bless that I did not need anything or I would have been doomed. The SJB did not have any soup in them and they came out cold and soggy. The chicken wings did not have much flavor. The most accurate description is if they walked the plate by a seasoning rack, which is a shame because the cook on them were great. The cucumbers were excellent, so at least they had that going for them. If they spent more energy on the food and less energy combating bad reviews and the ambiance, they may have a better reception by the locals. read more

China Live - Singapore Chicken Wings - Chinese Near Me - San Francisco, California

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Came here for a birthday dinner with a pretty large group, and it was such a fun dining experience. This spot definitely leans on the boujee side, with a more modern and upscale take on Chinese food that's a bit Americanized. But honestly, the food was really good. Atmosphere The space is beautiful and lively, with that trendy open-kitchen setup. It's perfect for a group dinner or a special occasion. We had a big party, but the staff handled everything smoothly and the service was great. It's not your typical mom-and-pop dim sum spot, but it still feels warm and welcoming. Experience I can't remember every single dish we ordered, but everything that came out was solid. The portions are smaller but work perfectly for sharing if you order a variety like we did. Every dish was flavorful, well-seasoned, and clearly made with care. Final Thoughts For context, I'm Chinese and grew up eating at a lot of traditional Chinese restaurants, and this place did not disappoint. It's more modern and fusion-style, but it's done really well. Great choice for groups, celebrations, or if you're in the mood for Chinese food with a bit of a twist. read more

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everything was on point. highlight was definitely the filet mignon, cooked to perfection and very well complimented by the glaze. read more

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I haven't been out and about in SF for awhile. We took our Waymo over here and went to the bar for some drinks. The bartenders were so awesome and friendly. There is definitely a large selection of whiskeys to try. After a few rounds of drinks- we checked in the front for a dinner. We were seated after a 20min wait. Our server/waiter Mike was awesome. We ordered many dishes that were delicious. I would have to say the XLB soup dumplings were really good. We also got crab which we all enjoyed. The Singapore noodles was a bit bland but the vibe here was awesome. I would come here again!!! read more

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Food decent, service halfway decent though a bit slow, but NOTHING warrants an automatic 20% service fee on top of a 5% sur charge for employee health care etc. A party of 3 should not be mandatorily charged a 20% tip. There are better Chinese restaurants in the city with better food and less expensive prices. read more

The food was incredible, had the buns, the duck, the meme broccoli, the rice and the noodles, along with these veggies spring rolls that were amazing. Also had an order of the chicken wings. Staff were attentive and the place was a vibe. For desert we had the flaming pudding!!! 5 stars read more

China Live - Amaretto Bread Pudding with Torched Trader Vic's Rum, Rice Lees Ice Cream (vt) - Chinese Near Me - San Francisco, California

This place was super fun! I think the overall vibes bring the score up for me. If I had to rate just the food, it would get a 3/5. It's not bad but it's nothing crazy that I would die to come back for. I think everything tasted good but not amazing. We ended up getting the pecking duck sesame pockets, sheng jian bao, chow mein, dungeness crab and shrimp hand rolls, minced chicken lettuce cup, sichuan blistered green beans. Best thing was probably the hand rolls. The dipping sauces were sweet and sour and some white sauce. Our server was super attentive and did frequent check ups which was great and they bused dirty plates almost instantly. Only thing I didn't like was how hot it was inside. I get easily hot but it was definitely hot get my whole group read more

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Nice ambiance, good food Fairly pricey. I'd say it's worth it except, 25% automatic gratuity is egregiously immoral. Add to the food price if you want to include it. read more

China Live - Chinese Near Me - San Francisco, California

First time dining here for dinner. Food is fine. Service is excellent. Noise level is above average. The staff was pleasant and made suggestions as needed. Very attentive too. Though location is good - North Beach & Chinatown - the restaurant does feel touristy. Most of the tables have a view of the food being cooked as there are different stations all around you. There is a nice gift shop and items near tables to remind you to purchase something. I did buy a bottle of local honey. I'm not sure what I was expecting, but the food could have been better. Yes, I've had similar items elsewhere that tasted even better. But the decor is better here and a few items were delicious - I recommend the green beans. I'm not sure if I would come back again. I would order takeout on some items. I think my sticking point are the prices are above average, and for that amount I would go elsewhere. But, you should come here at least once. You might like it more. read more

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We were sat in a high counter seating area with a view of the chefs. It was nice to be up close and personal with the food and whole experience. The ambiance was very low key even tho the place was ambient and thriving. The service was quick and my server was on point. I have to tell you the food is delicious! We had the Shanghai Xiao soup Dumplings, Kung Lao Chicken with Jasmine rice, Sake flight, Tsingtao beer, Peking Duck salad, shrimp and scallop dumplings, crab salt and pepper, and shot of Ming River. All the food was amazing! read more

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It was way better than last time I tried since less of a big group and easier to eat, haha, but don't think anything crazy. stand outs: matcha lava cake (that was free cause it was her "bday" hehe) and the miso cod! very large and lively restaurant (esp on the weekend) read more

Amazing! The service was extremely fast on a busy Friday night, the food was maybe the best Chinese food I've ever had, & the waiter was friendly & so personable. The restaurant gives off a casual cafe vibe read more

China Live - Century egg - Chinese Near Me - San Francisco, California

we went last week. EXCELLENT all around. atmosphere fun and upscale, food was amazing-help were great. a five all day

One of the best Chinese restaurants I've been to in a while (coming from a picky Chinese food eater). Make reservations because this place is busy! THE FOOD. - Sheng Jian Bao (SJB). Pan-fried pork dumplings. While the inside had juicy, flavorful pork, the outside was soft and chewy with a crispy bottom. Admittedly, I didn't like the crispy bottom; not my vibe. - Shanghai Xiao Long Bao 'XLB' Soup Dumplings. Loved this way more than the Sheng Jian Bao. It's the little burst of savory broth that I enjoyed the most. Highly recommend. - Crispy-Skin Roasted Pork Belly Cubes (Siu Yuk). As the name implies, these pork belly cubes offer a crispy crunch while the meat maintains its tender texture. Highly recommend. - Yangzhou Fried Rice BBQ Pork, Sweet Baby Shrimp. Fried rice is a must! The combination of tender BBQ pork and shrimp is the best of both worlds. - Mongolian Char-Grilled Short 'Kalbi' Ribs, Smoky Gailan (Chinese Broccoli). Tender, sweet, and charred. If I had a spirit animal, it would be kalbi short ribs. Order it! - Matcha Lava Cake with Matcha Ice Cream. Semi-sweet lava cake with a refreshing scoop of matcha ice cream. It was very tasty. THE DRUNK DRINKS. - Sometimes Old Fashioned. Strong cocktail. Sweet, slightly bitter, and a kick of whiskey. - Mark Twain's Summer Spritz. Slightly sweet strawberry flavors with an effervescent flare. THE VIBE. Beautiful expansive space for everyone and their mom. However, our table for two didn't have enough space for all the food we ordered. The staff, knowing this, made sure to time our food so it came out in staggered intervals. Smart thinking and we appreciated that! The ambiance is loud and boisterous, very energetic vibes. Definitely felt like we were in a cool, trendy restaurant. THE PARKING. Street parking wherever you can find it. Uber might be the better option. THE RETURN? 1000%! We loved the food and ambiance. read more

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Such a great fun, authentic tasting restaurant. The vibe was perfect along with the food. read more

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