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    EPIC Steak

    3.6 (3.1k reviews)
    Closed 4:00 pm - 9:00 PM

    Order EPIC Steak Takeout or Delivery

    EPIC Steak Photos

    Business Info

    EPIC STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - EPIC Steak

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    Reviews With Photos

    Noah C.

    Beautiful restaurant right on the water with a spectacular view overlooking the bay. We had excellent service from start to finish and enjoyed everything we tried on the menu. The standouts for me were the Julia Child potatoes and the "best damn filet". Espresso martini was also really solid.

    Porterhouse Steak, Mac & Cheese
    Pearl M.

    I was able to book a reservation on OpenTable a couple nights ago for a Saturday night dinner. The restaurant has a relaxed ambiance and a beautiful view of the bay/bridge. They wrote happy birthday on our menus and even the staff signed a card for my husband. Travis was our server and he was very attentive, had great suggestions on drinks and food. We ordered the garlic shrimp, oysters, caesar salad, porterhouse steak, Mac & cheese, and the s'mores cake! Everything was so good! (Mac & cheese just wasn't our preference, a little too cheesy) There is public parking right across the street.

    Tomahawk ribeye w/truffle miso butter
    Eric Y.

    Come for: amazing views, the tomahawk Know that: parking on the Embarcadero is hard especially on game days Steak under the Bay lights? Sign me up! This is an awesome spot to take any date, out of towner, or celebration. The service is fantastic and the views of the Bay are incredible. So the food: Beef tartare (4/5): comes with potato chips and I really loved the sauce this came with. My only complaint was some pieces of meat had some sinew. Sides (4.5/5): I had the carrots and the pomme puree. The carrots were really sweet and went well with the sauce and feta. Pomme puree was buttery and decadent. Would recommend both. Tomahawk (4/5): I got mine with the miso truffle butter and I highly recommend. This is a dry aged tomahawk and though I normally do not order tomahawks thinking ribeyes are the better deal, I gotta admit the dry aging on this made it worth it for me. The flavor was beefy and the truffle miso made it even better. Only issue were some pieces came a bit overcooked. But would recommend nonetheless. Overall, one of my favorite steakhouses to take guests and for special occasions. It is tough to find parking so be prepared to look or bite the bullet and find a garage. But the steak and views make it all worth it.

    Agave cut
    Lisa N.

    My work held a company party here. We had the second level reserved. It was really nice and intimate. Lots of great food selection and nice balcony view of the Bay Bridge. Good vibes. We had some charcuterie, bacon cheeseburger sliders, black truffle crispy chicken sandwiches, blackened shrimp, arancini, etc. The agave cut was my fave drink and I kept coming back for it x3. Overall, I had a great time! Will need to come back to try some of their other dishes.

    Pacific Oysters
    Teresa C.

    Best chill b-day ever. :) Friday 7/3. I spent the day at The Embarcadero, which included Happy Hour at Epic. I had gone last year and sat inside the bar overlooking the Bay at night, which was so soothing with all the lights. This time, we sat outside in the enclosed piazza with beautiful, crisp white tablecloths, the most perfect 68° weather (no wind!), Argentina playing a World Cup match in the background, and the best company My Chef man. We ordered an EPIC Martini (perfection!), The Agave Cut--a twist on a margarita that was even better--along with the Bucket Chicken, a Wagyu cheeseburger and fries, and Pacific oysters. The chicken? I'd order it all day long - crunchy, herby, juicy. Looooved it and highly recommend it. The oysters were also a memorable experience for me - melt in your mouth wonderful texture. As someone who's tried several times to like oysters, my chef told me I'd been eating them wrong this whole time. "Don't just swallow them--chew a bit. Taste them." Ahhh... okay, that's how you do it. The waitstaff were fantastic--attentive, friendly, and professional, always making sure we had everything we needed. I absolutely loved the experience and can't wait to go back on another weekday off.

    Bucket of chicken happy hour
    Christina G.

    My first time here, party of two, we were sat on the semi outdoor patio with the fabulous view of the bay and bridge. It was a bit chilly and windy but the fireplace was going and that helped warm it up. We ordered the happy hour bucket of fried chicken and the happy hour cheeseburger meal. The chicken was absolutely divine and the chili sauce just added extra burst of flavor. The cheeseburger meal was just okay it reminded me of a glorified Happy meal. I would say that our server made the experience very positive and The view made the experience very enjoyable. I would like to come back and enjoy other things off of the menu along with the beautiful view.

    hamel, Cabernet Sauvignon, Sonoma Valley, Stratum 2020
    Zenny D.

    I love coming here with friends who are from out of town. Very thankful the restaurant seated us outdoors so we could watch the sun set and enjoy the view of the Bay Bridge! Even though it was a windy day, the restaurant provided us with blankets and heat lamps to keep us all comfortable. STEAK FRITES (4/5) - the most bang for your buck. I enjoyed the tarragon bearnaise sauce, but I much preferred having it with the chimichurri sauce. I ordered my flat iron steak medium rare. The edges were quite tough. GARLIC SHRIMP (4/5) - very enjoyable and perfect for sharing. BREAD & BUTTER (3/5) - to be honest I thought it was complementary. The edges were hard and dry. The butter was good but to be honest I don't think I could tell the difference between bad or good butter. BANANA BREAD PUDDING (4/5) - If you have a sweet tooth this is the dessert for you. The brûlée bananas had a unique texture of crunchy and soft. The banana bread was rich and paired well with the vanilla ice cream. I expected more ice cream tbh. Not a wine person so it's hard to give it a review but the wine was fine. Felt more acidic than wines I'm used to. Service was on the slower end, but it feels like they were understaffed. It was a busy night and there seemed like only two servers for the entire patio section of the dining area.

    Chimichurri steak skewers and mini Dungeness Crab cakes off the happy hour menu 6.11.26
    Jeff H.

    I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.

    Christine W.

    Came here with friends to try out this steakhouse and their happy hour! The ambiance was very nice - the happy hour requires outdoor sitting, and we had a clear view of the bay bridge and the surrounding water! The service was great as well! The server came periodically to check in on us, and provided us food recommendations. The food was also very delicious! The portion sizes were excellent for the price - the fried chicken was flavorful and a whole bucket! We also got the poke tacos and a variety of other foods to try. The drinks were also very good and we got multiple rounds of drinks, such as the spritz, to try out different ones. Overall, I would definitely come back again for the happy hour!

    Ribeye steak USDA and sautéed chef mix mushrooms
    Daniel S.

    We ordered the Ribeye steak USDA medium well and sautéed chef mix mushrooms. The steak was some of the best I ever tasted. The mushrooms were a nice addition and had a yummy creamy sauce. The waiter gave us great drink recommendations with the Candace and niantic cocktails. As well as skylark and Catalina sounds white wines. The place is a little fancier than I thought it would be so I felt slightly underdressed but you can dress however you like.

    Beef Tartare
    Mariel M.

    Came to Epic Steak to celebrate my brother graduating from SFSU and had a great time! If you're looking for a place to celebrate with great views, service and food, this is a great option! We had 8:45 reservations, but the ceremony ended earlier than we anticipated and we messaged them asking if we could move up our reservation and they did it with no problem! The only caveat was we had to be seated outdoors, but we didn't mind because we had a great view of the bridge, and the heat lamps kept us pretty warm for the whole night. From start to finish, the service was excellent! Our server, Francisco I believe was his name, was great and made sure to highlight my brothers graduation! The menu's had a congratulations print on it, and they gave him a note signed by the staff congratulating him on his graduation, which was such an awesome touch! He checked on us throughout our whole dinner and made sure we had everything we needed and that we were enjoying everything. He was attentive to the smallest details, like re-folding our napkins after getting up to use the restroom. He definitely made the already great experience here fantastic! After a long ceremony, we came hungry! We ordered a bunch of apps, but the standout was the beef tartare. It had great flavor and paired wonderfully with the potato chips. I went with the steak frites, and it was great! I asked for my steak medium, and it was cooked great. I enjoyed my fries, but felt they could've been cooked a but longer but that might just be my preference. They had a steak and chimichurri sauce with the steak, and the chimichurri was excellent! They also had black, pink and regular sea salt, and the black salt was amazing. It really elevated the steak, and paired with the chimichurri sauce was chefs kiss. We had to leave room for dessert, and we got almost one of each. The banana bread pudding was great! It wasn't too sweet, and had a great caramelized sauce. The bruleed banana was great addition and paired nicely with the ice cream. They gave my brother complimentary dessert of his choice, and also brought out a dried strawberry kiwi fruit brick thing that we didn't order, but appreciated trying! If you are celebrating a special occasion, I definitely recommend going to Epic Steak!

    Sam R.

    We had dinner at EPIC Steak recently and it was a pretty good experience. It was my first time dining here after several years. The restaurant is conveniently located by the waterfront (about a 10 minute walk from the ferry building). We opted to start off with bread & butter and then garlic shrimp. Both items were made well and tasty. For entrees, we ordered a New York steak, roasted Halibut, and steak frites along with a side of sautéed mushrooms. The chimichurri sauce paired well with the steak and had a nice texture. I will say the steak frites weren't as tasty as I thought, but the fries were great and crispy. But the steak itself was alright. The NY steak was much better and had a slight crust & nice flavor. The side of sautéed mushrooms were quite flavorful and had a nice mix of different mushrooms. Customer service was wonderful, with staff being friendly and attentive during our meal. Brandt was our server and he was excellent, and made the dining experience at Epic worthwhile. We were celebrating a birthday and received a dessert (we got the banana bread pudding) and ordered a seasonal sorbet as well. The banana bread pudding was comforting and not overly sweet and paired well with vanilla ice cream. The sorbet was a passion fruit/mango/guava flavor and quite refreshing, although a bit too sour. The restaurant's atmosphere was lively and it was nice to see others dining in and enjoying a meal. The views are pretty great too, so sitting by a window or outside are both great options. I will say the meal was more of a splurge, as it was just over $300 after tax and tip. They also have happy hour specials which seem pretty solid. Prime rib is available Sundays and Mondays. We were happy with our meal & experience.

    JIM M.

    Spent our anniversary here and we were well taken care of. Thank you so much, Brant. You're the best.

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    Page 1 of 78

    EPIC Steak Reviews in Other Languages

    Ask the Community - EPIC Steak

    I'm attending a wedding there, what Hotel is close?

    Grand Hyatt is about 3 blocks away just off the Embarcadero. Definitely walking distance

    Is there valet parking?

    No they no longer have valet service. But street parking is pretty easy

    Do you have to make a reservation?

    Highly recommended, you can always check in the bar!

    July 2022, is valet parking back?

    it wasn't when i went a few weeks ago.

    Bar/counter seating for solo diner?

    Is outdoor seating available for the unvaccinated?

    They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!

    Do they have prime rib on their dinner menu?

    Do we need to be vaccinated to eat here?

    I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.

    Are dogs still allowed if you have patio seating?

    I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.

    Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨

    There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.

    What is their corkage fee?

    $25 per bottle.

    Are there many/any vegetarian options?

    They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon… 

    Is parking available in restaurant?

    I've seen Valet Parking, but I don't know the hours. Street parking is spotty.

    What time is their happy hour? The website doesn't say.

    2:30pm - 6pm I believe. Search Yelp photos for the menu!

    Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!

    $25

    Is the Impossible Burger available at dinner or only at lunch?

    They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.

    Do you guys have valetparking?

    Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar

    View All 31 Questions

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    The Box SF - Vegan cheese was impressive smooth and tasty

    The Box SF

    4.8(96 reviews)
    1.4 miSoMa
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    I've been here a couple of times for their craft and artisan food fairs, and it's a really cool…read morespace! The building was a printing press back in the day, so it's a bit of a maze but that's part of the charm. I've discovered some amazing local businesses. I recently went to their February artisan food fairs, and bought some delicious food products. They had a variety of food vendors: hot sauces, honey, dips, cookies, teas, and more. As for the craft fairs, respect jewelry, candles, cutting boards, and even a few food vendors. That's where I discovered Apisol, a woman-owned company based in the Peninsula that makes delicious sparkling honey beverages. Don't miss the vintage store on the first floor, which has really unique vintage products like postcards, buttons, posters, and more. There are so many fairs in the city, but the vendors here are ones that I haven't seen anywhere else. So check out their insta or their website for dates to their upcoming fairs.

    Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they…read morehave this. I never heard of this place until a fellow Yelper brought this up to me and I said SFBox? I never heard or been in this location before and I am sure most of you never heard of this place either unless you search for history of the William Randolph Hearst printing press building so many years ago. The building was built in 1926 as a printing plant for the San Francisco Examiner. It is a nice mixed use building like a nice cozy maze to explore the nice layout and architecture of the old print shop. So upstairs about 2 floors and vendors are scattered so it's like a hunt for them, almost like a needle in haystack. Lol Well it's not that hard as you won't miss anyone. Too floor that where you will satisfy your sweet tooth . Yummy. The vendors that were there were a nice mix from tea, cheese, spices, India coffee , Turkish spreads, ice cream, giant cookies, healthy drinks, spreads, and I am sure you will find something you will enjoy. I don't normally buy stuff, but the honey , red beet, 2004 sweet land Bingdao $95 brick tea that is aged 21 years that can make 175 tea servings for $95, Il Fiorello basalmic vinegar was thick and smooth great texture and syrupy taste very captivating and Taste of Levant tahini and their chocolate jar of molasses was excellent and I had to buy them. Yummy in my tummy! Not sure if same vendors will be there again, so catch them the at your farmers market, festivals or next Eats event!

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    The Box SF - Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they have this.

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    The Box SF - First floor letterpress sales floor, it's like a trip back in time and things are for sale!

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    Barebottle Brewing Company - galaxy dust hazy ipa

    Barebottle Brewing Company

    4.4(655 reviews)
    3.7 miBernal Heights
    $$

    On a recent visit to San Francisco, Barebottle Brewing was top of my list to visit thanks to many…read moreexcellent can selections we've gotten at the local bottle shop. Their beer is excellent, and I've heard nothing but great things about the place and people. We visited on a Sunday and met friends, who said it took a while to get a big table for us; it was surprisingly packed! It's a large industrial brewery, with the equipment chained off at the back. They make great use of the rest of the building with large tables, small tables, bar seating/standing room, plus an arcade area, outside seating area, and a few cozy living room style areas with stuffed furniture at the back. To the right on entry is the canned beer for takeout, to the left is their large bar and impressive tap list. We mostly get IPAs, so it was fun to try their other styles like rice lagers and a barleywine, everything was excellent. Their flights are huge, basically half size goblet pours in a six rack. Prices are reasonable for the well developed beer. They also had a food vendor outside, which we loved (see separate review). It's great to see a place equally rock great beer and a fun experience, I definitely look forward to returning sometime soon.

    I come here fairly often with friends or colleagues since its in the neighborhood, great place with…read morea lot of space and usually a food truck outside for grubbing! I stopped by here again last week with a friend who came up from San Jose, grabbed a few beers as the service is usually super quick even on busy days, got my usual IPA, and grabbed a seat outside as it was pretty hot. Great place to hangout, they have a mini-arcade for kids if you've got little ones, and of course a to go fridge if you want to grab some cans to go! This is definitely a fun place to be, and if you're watching sports, they've got Tv's as well!

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    Dominic's SF - www.balloondecor.org

    Dominic's SF

    4.9(22 reviews)
    6.4 miOuter Mission
    Family-owned & operated
    Available by appointment

    Amazing place for a venue Buffet was fabulous…read moreThe reception was for a funeral Thank you to the family for hosting

    Here's a polished version of your review that keeps your enthusiasm while making it flow more…read morenaturally: I've been meaning to write this review for a long time! I've attended multiple events at Dominic's Catering over the years--from intimate gatherings of around 40 people to large events with over 200 guests, including parties, funerals, holiday celebrations, and family events. Every experience has been outstanding. The food is consistently delicious. I've enjoyed everything from simple buffet-style meals to elegant prime rib dinners complete with sorbet palate cleansers between courses. They truly offer options for every budget, and you definitely get what you pay for. One of my favorite memories was a New Year's Eve party. After an incredible prime rib dinner and a night of dancing, they surprised everyone just after midnight with a complimentary sandwich-making station to help soak up the alcohol before guests headed home. It was such a thoughtful touch that everyone appreciated. Their Mother's Day and Father's Day brunches are also fantastic. The food is always excellent, and they have plenty of seating for large groups. Even when we've made last-minute plans, they've been incredibly accommodating. The venue itself is another huge plus. The space can be transformed to fit almost any theme. I've attended everything from elegant quinceañeras to fun jungle-themed celebrations, and each event felt completely unique. Their room rental fees are also much more reasonable than many other venues, allowing you to spend more of your budget on decorations--or simply save the money. Parking is free and plentiful, which is a huge convenience for guests. Most importantly, the staff is amazing. Everyone is friendly, professional, and attentive, making every event feel special. I will absolutely continue hosting my family's celebrations at Dominic's Catering and highly recommend them to anyone looking for great food, exceptional service, and an affordable, versatile event venue. If you'd like, I can also make it sound a little more personal and conversational, which tends to do very well on Google Reviews.

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    Mozzarella cucumber salad

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    The Hangar - Dining area, inside

    The Hangar

    4.5(56 reviews)
    9.3 mi
    $$

    We came here in May 2026. The Hanger refers to the entirety of the building. Upstairs is the…read morerestaurant named Camber. Downstairs is a market hall with various food venues named The Board, The Stack, La Ventana, The Layover, and Peak Provisions. There is also a conference hall and an executive wing. The central stairs area looks like a nice coworking space for those who telework with its scattered cushions for seating on the bench like steps and glass glazing. A very modern appeal to this entire space with its tall glass storefronts, potted greenery along the stairs, and various selections of dining. Parking was easy as there is a free lot directly in front of the building. I would definitely come back here!

    This review is only for the "market hall". They also have a 2nd floor bar and lounge and a coffee…read moreshop in one corner of the building. Good food court style lunch spot on south side of 101 in SSF that's more upscale than your regular cafeteria but not as comfy as dining in a typical restaurant. Seems like several of these food courts are popping up in the area, however, since there aren't that many restaurants in the biotech district. The group has already successfully launched several other spots nearby in the Oyster Point/East Grand Ave area such as Foundry & Lux and another new market hall concept with more Italian food called Riposo. Anyway, building has cool, modern architecture with plenty of parking and they serve a variety of different foods ranging from sandwiches and salads to Korean, American or Mexican cuisine. I went with the double stack smash burger and it was pretty good. The meat was moist and tasty but it was a little soggy from the geneous sauteed onions and some sort of white sauce. Comes with fries that weren't bad, not as crispy as I'd like but not too greasy either. Got sort of crowded in the main seating area when I left around 12:30 but wasn't bad when i arrived at 11:45. Also they have good amount of outside seating, too, so I think you can bring pets. But this does cater to the workers in the area so didn't see any pets while I was there and the Market Hall is only open weekdays from 11-2.

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    The Hangar - The Stack, inside the Hangar

    The Stack, inside the Hangar

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    Gym - free to badge holders

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    Marigold Event Space

    4.9(127 reviews)
    2.7 miDuboce Triangle
    $$
    13 years in business
    LGBTQ friendly

    A Lifesaver for Our Wedding -- Exceptional Service and Stunning Space!…read more If I could give Carlos and Marigold more than five stars, I would. We were scheduled to have a small outdoor wedding ceremony at Mission Dolores Park, but when the San Francisco weather forecast turned "rough" just days before our April 1st date, we were in a total panic. I reached out to Carlos at the last minute, and the level of service we received was nothing short of extraordinary. Here is why you should book your next event here: Incredible Responsiveness: Carlos responded to my inquiry almost immediately and hopped on a call with me the same day to iron out the details. He made a high-stress situation feel completely manageable. Accommodating & Flexible: Even with our last-minute request, he was so generous with the timing. He allowed us to come in early at 2:00 PM to set up flowers and told us there was "no rush" to leave, letting our group stay and enjoy a drink before our dinner reservation. The Space is Stunning: We held our ceremony upstairs in a beautiful, dry, and welcoming space featuring a gorgeous mural. It was the perfect backdrop for our 10-person group--intimate, stylish, and full of character. Personal Touch: Carlos even provided his personal cell number for day-of coordination to ensure everything went smoothly. That level of care is rare. Carlos, thank you for your kindness and for helping us make our wedding ceremony so special. You lifted a huge weight off our shoulders, and we can't recommend Marigold enough!

    The event space was absolutely beautiful and made the perfect setting for Marcus's funeral…read more Everything worked out seamlessly, and I truly appreciate the care, focus, and dedication that Jacobo Juarez put into ensuring the day was meaningful and successful. The venue had all the amenities we needed -- including a bar, screen projector, an area for the DJ, and plenty of tables and chairs -- which made it easy to accommodate our guests comfortably.

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    Marigold Event Space - Marigold event space

    Marigold event space

    Marigold Event Space - Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

    Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

    Marigold Event Space

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    EPIC Steak - steak - Updated August 2026

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