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    Sens Restaurant

    3.6 (1.1k reviews)
    Open • 11:30 am - 9:00 pm

    Services - Sens Restaurant

    Bartending services

    Sens Restaurant Photos

    Business Info

    SENS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

    Recommended Reviews - Sens Restaurant

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    Reviews With Photos

    Arancini
    Sarah Z.

    Apps were quite good--esp the hummus platter. I got the fish over risotto and was a bit too slimey for my taste. Overall flavor was good. Service was good and definitely very vibey restaurant! Loved the views here.

    Jackie W.

    Came here for a team lunch on a Friday afternoon. It's a beautiful space, with a beautiful view of the Ferry Building and the water. The food, however, was just ok. The appetizers were hit or miss. The beef carpaccio, for example, was bland - no flavor or salt whatsoever. Some of the skewers were tasty, but the servicing size was quite small. The summer squash pizza was a solid main. For the price point, I would have expected better seasoning and execution of the dishes. The service was alright to start, and the waitstaff were friendly, but slowed down around halfway through the meal, and we spent over 2 hours in the restaurant given how slow the service was.

    flourless chocolate cake
    Sally Z.

    I've eaten lunch here a couple times with coworkers due to its convenient location and great views and all in all, a pretty solid spot for your authentic Mediterranean fix. My team reserved a table for 10 in advance and the staff was friendly, helpful, and accommodating. Water glasses consistently filled and food checked in on. I've always had positive experiences with the items here; paella is one of the standouts. This time, I tried the arancini appetizer and the clam and shrimp linguine for my entree and both were delicious! I also loved the flourless chocolate cake for dessert, very decadent and chocolatey. Can't really go wrong with anything on the menu here, though expect them to be on the pricier end. Outside seating here is the way to go if you want the aesthetics of the Ferry Building scene.

    House Sangria
    Anthony D.

    Walked in with no reservation on a Saturday Evening the night before the SF marathon, seated party of 6 with a toddler within minutes, not super busy Staff was attentive, checked up often, and provided very hospital service, changed cutlery out for mains House Sangria: 8/10: about as much as I'd expect when I ordered it, strong. No notes Arancini: 7.3: one of our favorite bites, crispy exterior, cheesy center. Branzino: 7.2: out of the few bites I had, 2 of them had an inedible piece small bone? Not the end of the world, fish was cooked okay. I've had better for the price Fattoush Salad: 7.5: refreshing, not too much going on but the acidity was a nice touch to cleanse from the other items, would order again. Octopus: 6.8: wasnt a huge fan of the cook on the octopus: I still like a little bite to it and it was a bit too soft for my liking, a bit more salt and time on the grill too per chance. Paired greens were a nice touch Potatoes: 8/10: arguably favorite bite of the night, very well seasoned and crispy exterior/soft bite 1/2 Chicken: 6.5: Not too be too picky, cook was great, breasts were moist and thighs/drums were good as well, loses points on seasoning, not too much going on, felt like a half made barbecue sauce. Paella 7.1: paella is one of my favorite foods, I prefer a bit of a crispy bottom due to the pan dish, this was not the case, was cooked properly, seasoning was alright. Chorizo was fine, could've passed on the chicken wings. Overall: I'd come back on occasion, vibes were good, food was okay.

    Addy K.

    Went to Sens on a Friday night. It was semi-busy, but we were seated promptly and had a great view of the Ferry Building. The ambience was lovely, and I appreciated that they offered multiple non-alcoholic beverage options which was a nice touch. Unfortunately, the food didn't live up to the setting. The hummus on the Mediterranean plate tasted off and very bland. The pita bread was nice. Even the aioli that came with my kiddo's fries seemed separated and overly oily, so we chose not to eat it. The lamb ragu pasta was lacking salt and also quite oily. The paella was just okay and leaned heavily on chorizo, not what I'd expect for a $49 dish. Overall, we left feeling unsatisfied with the food and service while the ambience and view being the highlights

    Leanna V.

    we went to Sens during Tuesday lunch and ordered the pita spread, calamari and the clams linguine. overall, the restaurant has the aesthetics but everything else is ok. our server was ok and wasn't too nice. the pita spread is decent and the calamari is decent. it wasn't amazing but it also wasn't bad. it was a little pricey for the portion. the clams linguine was a little bit below average because the portion was a lot smaller than i expected and didn't really fill me up even with the apps. most importantly, the clams had a grainy taste to it and it seems like it wasn't cleaned well because it almost tasted like there were still sand in it. at the end of the meal, there was so much butter on my plate that i was a little surprised by the amount of butter that was added

    Winnie W.

    Very awesome restaurant, with great ambience, comfort, great food and excellent service. Sens has been a SF stable for nearly 20 years. The restaurant is tucked away near the Hyatt Regency / walking‐bridge area in San Francisco. at the 4 Embarcadero Center, Promenade Level above ground, and is a local / business area favorite. Service is always on point, professional, knowledgeable and prompt. Food is always fresh and great tasting. For a business lunch, they also offer a 2-course at $38 and 3-course at $42. Great restaurant with great food!

    Charcuterie board
    May W.

    Good spot for a corporate happy hour, but the bar gets pretty loud and there isn't that much seating. Location can't be beat since it's right on the Embarcadero and they also have an outdoor patio overlooking the bay. They have a happy hour menu 3:30-6pm. We ordered the following: - Charcuterie board $22 - good, but nothing unique - fries $9 - ok - Mushroom and Pepperoni pizza - both $22 were delicious - hummus platter $19 - ok - arancini $12 - comes with 4 and delicious Also had the sangria and it was a pretty generous pour. Overall, good vibe, and atmosphere for quick happy hours. Note: the bathroom is a bit hard to find, but in the middle of the restaurant with blue lights above.

    Sens burger
    Maggie W.

    I came here for a team lunch and I had the Sens burger and the Mediterranean spreads. The burger had a delicious buttery brioche bun, and the fries were yummy! The spreads were all delicious and the pita was warm and fluffy. Service was good, we had our waters get continually topped up. This restaurant comes with a beautiful view of the Ferry building. I would definitely come here again.

    Dips and pita
    Andres N.

    Came here for HH after work. Was able to sit outside and enjoy the air and nice views of the ferry building, water, and surrounding area. The inside of the restaurant itself is quite charming too but I really enjoyed being out on their patio as they are up on the 3rd floor. Got the sangria and a couple of bites. To me their sangria tasted watered down and not as flavorful as others I have tried. Their pita was served warm and well seasoned. I liked all the dips. They tasted fresh but could have used a bit more seasoning. We ordered the Lamb skewers since the menu said they had a pomegranate sauce which sounded great but when we got them the sauce was nowhere to be found nor could we taste it. A side of it would have been nice to have. Service was great and our server was friendly. Overall, nice views and atmosphere but both food and drinks could use more flavor. Maybe I'd try something different next time.

    Brussel sprouts
    Lois R.

    Ate here on a recent trip to San Francisco. The service was excellent and I loved the view of the Bay Bridge. My friend and I shared both the black cod and the pork chop. The latter was good but not easy to share. My cousin had the Brussel sprouts and paella, which was large enough to take some home. She also started the meal with the arancini and let us taste. I'd never had it before but it was delicious, with great texture outside and in, and I will try again next time I have the opportunity. She didn't like the espresso and only had one sip, but I didn't ask for details. She did like the soft serve dessert, which was a very large serving, and every time she thought she was done, she would continue to go back for more bites.

    Inside
    Claudine R.

    This space is really beautiful but every time I come in, it's always without reservations and all their tables are usually booked so I would recommend making a reservation. They have a lot of work events at this spot. It's a little tricky to find this place, but you have to go up to the second or third floor and it's right next to the hotel. The food is pretty good, but I've only ordered things on the happy hour menu so I need to try more.

    Jalapeño corn bread
    Stephanie D.

    This place I will forever hold close to my heart. A couple of years ago, my now husband reunited here after so many years. We recently went back, and I think we ordered the same thing. The jalapeño corn bread and the friend chicken. We initially just wanted to stop by for drinks but after talking for so long, we decided to order and early dinner. The ambiance is always amazing since you have an amazing view of Embarcadero and also playing great music w a DJ!

    Happy hour menu

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    Business owner information

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    Kais B.

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    Sens Restaurant Reviews in Other Languages

    Ask the Community - Sens Restaurant

    How small is the happy hour pizzas for dinner?

    Hi Simon. Our current Happy Hour Pizzas are about 12" in diameter. Hope you can enjoy one soon.

    Is there a dress code?

    Casual is fine.

    What time does Happy hour end?

    Are pets allowed?

    They are in outdoor areas

    Are they now open for in person dining and if so outside, inside or both and what hours?

    They are open for everything now. Their hours are on their website.

    Is this the best spot for New Year dinner? Pls share your thoughts. Thanks.

    I think the view is good

    Can I bring my puppy in to the outside patio area? :)

    No. It's a restaurant and unless it's a registered service dog why would you want to?

    View All 12 Questions

    Sabella & La Torre - Crab Roll :D

    Sabella & La Torre

    3.4(1.1k reviews)
    1.4 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$

    STOP. DROP. EAT…read more This place is an absolute gem. Food: We started with the clams and mussels, and they were phenomenal. Do yourself a favor and soak every last bit of that broth up with the bread--you won't regret it. Don also surprised us with complimentary scallops, and wow... next-level fresh. Some of the best seafood I've had. Drinks: Hands down the best margaritas I've had in California so far. I also watched Don make a Bloody Mary, and it was like watching someone craft a work of art. Every ingredient was intentional, and you could tell it was made with genuine care. Service: This deserves to be at the top because it's what made the experience unforgettable. Halfway through our meal, I realized my incredible bartender was actually the owner. Don is one of the most humble, genuine, and welcoming people you'll ever meet. His sons and daughter all work in the restaurant, and there's even a photo on the wall of his great-grandfather smoking a cigar while cooking crabs. This isn't just a restaurant--it's generations of family, tradition, and passion served on every plate. You can feel the heart behind this place the moment you walk in. Thank you, Don, for the outstanding hospitality, the amazing conversation, and a meal we'll be talking about for a long time. We'll definitely be back.

    (3/5) I've been coming to this restaurant for many years,…read moreand this was the first visit that left me disappointed. Overall, the food was good, and the service was okay. However, the clam chowder tasted much more like potato chowder than clam chowder, with very little clam flavor. The bread was served warm, but it quickly became chewy, which made it seem like it had been heated in a microwave rather than baked fresh. What stood out the most was the condition of the restaurant. It looked run-down, dated, and, unfortunately, not very clean. After many years of enjoying this place, this was the first time I noticed how much it seems to have declined. I hope management takes the time to refresh the restaurant and improve the overall cleanliness because it has always been one of my go-to spots, and I'd like to see it return to the quality it once had.

    Photos
    Sabella & La Torre - Bathroom

    Bathroom

    Sabella & La Torre - Calamari :D

    Calamari :D

    Sabella & La Torre - Clams and muscles

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    Clams and muscles

    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    1.5 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$$

    The pasta I ordered wasn't fully cooked, and no one came to check on it--I was very disappointed…read more The service was merely average, but considering that most of the staff were older, I didn't mind the occasional oversight and ended up leaving a generous tip. The atmosphere is great, and there are many historical photos on the walls.

    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

    Photos
    Scoma's Restaurant - Front of Scomas

    Front of Scomas

    Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Classic Dish - Pasta Diplamatica

    Scoma's Restaurant - Find dining

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    International Sports Bar

    International Sports Bar

    3.6(144 reviews)
    1.2 mi•Russian Hill, North Beach/Telegraph Hill
    •$

    Pub Crawl #3 Dark…read more Divey. Unpretentious. The place instantly brought to mind the classic TV show Cheers (1982-1993), where a tight-knit group of regulars gathered night after night at their local bar. This was our last stop of the night. We grabbed seats at the bar, surrounded by customers who all seemed to know one another. One friendly guy--there alone--struck up a conversation with the bartender and soon with us, too. The bartender poured us a shot of... well, I'm still not sure what it was--something my partner ordered. She filled it past the line on the glass, which impressed me. No fancy cocktails here, so I went for a margarita. People drifted in and out, most of them exchanging greetings and stories--clearly regulars. "Sometimes you wanna go Where everybody knows your name And they're always glad you came You wanna be where you can see (ah-ah) Our troubles are all the same (ah-ah) You wanna be where everybody knows your name" - Cheers Theme Song

    Showed up at 11:45am on a Friday during the World Cup. They were closed. No lights, doors locked…read more Walked across the street to La Rocca's. They were open and a big crowd started forming around noon for World Cup games. Then a bunch of ladies on a scavenger hunt ran in, did tequila shots then ran out. Will be back to La Rocca's again soon. Fun bar. International lost out. Plus La Rocca's takes credit cards.

    Photos
    International Sports Bar
    International Sports Bar
    International Sports Bar

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    Sens Restaurant - venues - Updated October 2026

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