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    The Fly Trap

    4.1 (1.2k reviews)
    ModerateBars, New American
    Closed 3:00 pm - 10:00 PM

    Order The Fly Trap Takeout or Delivery

    The Fly Trap Photos

    Business Info

    THE FLY TRAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Fly Trap

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    Exterior signage
    Taylor J.

    Great Dinner at the Fly Trap! Yelp has been steering me towards this place for some time and I finally got the chance to try! Arrived around 6:45pm and sat right at the bar. I'm forever rolling solo and the bar is my favorite place in a restaurant. This spot is so cute and kitschy inside. Kitschy, but cozy and quaint. Loved all the decor and relaxed vibe. To start, the bartender gave me a sip of a 2019 Rioja. So good, I had to immediately get a glass. For food, I initially got the Mixed Greens salad. Oh my! I know i've reached peak adulthood since I can really appreciate a delicious salad like this one. Spring mix with golden raisins, feta, and perfectly sliced red onion. So delicious! I could have happily eaten two of these, it was just that simple and yummy. I also had the brussel sprouts which were great as well. Perfectly broiled with bacon and in a yummy honey vinaigrette. This could have easily been shared with two people. Such a healthy portion. To finish off my meal, I had probably one of the best Mai Tai's Ive had in a while! It was super tasty! Totally loved it! Great time over at The Fly Trap! I can totally see myself here again very soon!

    Drink menu
    John P.

    We walked in around 7pm for dinner with a group of four and were seated immediately, even though the restaurant was pretty busy. The service was great from the start. The staff were very personable and joked around with us throughout the meal, which made the experience even more enjoyable. They were also fairly quick when bringing out our food. For appetizers, we ordered the fried calamari, roasted garlic hummus, arancini, and fried Brussels sprouts. The arancini normally comes with three pieces, but since there were four of us, they kindly added an extra one, which was a nice touch. All of the appetizers were perfect for sharing and honestly the highlight of the meal. Everything was flavorful and we almost finished it all, with just a little bit of the Brussels sprouts left. The reason for the four-star rating is the "Bomb Ass Burger." It wasn't bad, but it didn't quite live up to the name. It tasted like a pretty standard burger and the patty could have used a bit more seasoning to bring out the flavor. Overall, it's a great spot to grab drinks and share some really solid appetizers. I'd definitely come back and try a different entrée next time.

    Burger
    Edie N.

    Easy online reservations with indoor and outdoor seating, unique decorations and good location. Food was just alright to us. The baked goat cheese was the best. Burger was typical. Rigatoni was veryyyy watery. Drinks were great but took a long time to come out and service was decent!

    Brussels sprouts
    Sarah Z.

    Solid spot for great drinks and food. Loved every dish we ordered especially the appetizers. Seating is available indoors and outdoors. The ambiance serves as a great spot for dinners with friends and family. Service was attentive as well. In particular, I loved the mushroom and shrimp risotto I ordered. Came out fresh and hot. Shrimp was delicious and the tanginess of the risotto was awesome. Drinks were also solid--especially for the price. Apparently happy hour is served here ALL DAY on Saturdays. I'd definitely want to check that out.

    chocolate mousse
    Patsy L.

    My friend threw a surprise bday dinner for me here. I would recommend making reservations. We came on a Monday at 6-630p and it was already getting packed. There were 7 of us. The staff was really nice, the atmosphere was lovely, you can hold a conversation without yelling, & the food was delicious! I had the risotto and it was a 5 out of 5! Portions were just right. Not too small or too much. I highly recommend this place!

    Menu
    Susan C.

    Came here after work on a Wednesday and it was very busy! Very lively and dimly lit. Generally seems like a very popular spot and good option for a post work dinner or happy hour. Good amount of vegetarian options too. Service was attentive. I ordered the bomb ass burger with truffle fries on the side, which was absolute fire. Those fries must've been fried in so much oil but I honestly don't think I've ever had such good fries before. So crispy on the outside and perfectly soft on the inside. It also came with ketchup and aioli, which I always appreciate because I love sauce. Very full after that meal. Would come back!

    Smoke and Mirrors Cocktail.
    Brian M.

    Cool place, a great blend of vibe, ambiance and just solid drinks and food. I started out with the "smoke and mirror" cocktail, a nice sweet-tart blend that went down smooth. Debated for a while and just went with the ribeye plate with asparagus and scallopped potatoes. Steak was perfectly cooked, not oversized and well seasoned. Grabbed a glass of really nice rioja to go with it. Ate at the bar, bartender was friendly and attentive but not overly so. Watched Detroit beat Cleveland in OT 122-119 so entertainment was built in. Will totally come back when I am in the area again - it's right around the corner from the Clancy hotel, too!

    Cocktail

    They were friendly at first, and the food was just okay, but I didn't like that they brought us the check without warning or asking--right after the first cocktail, as if they were rushing us out. They're in a hurry to get rid of you; I definitely won't be back.

    Decor
    Raquel D.

    We spent our New Year's Eve dinner here. We ended up eating outside despite the rain as those were the only tables available, and how well did it work out! The ambiance was still amazing, I loved how it was decorated. Our heirloom tomatoes were delicious. We both enjoyed the meals we had, roasted chicken and their steak. My boyfriend loved the carrots my chicken came with. He thinks the steak was fine for the price. The service was a bit rough, but we were given a heads up. Our drinks were clearly forgotten, several times as people who got there after us got their drinks first, so we had to ask for it 3 times. Other than that, the food looked very appealing and the ambiance was wonderful and our waitress was very nice.

    Blair P.

    Happy hour 3-5 Monday to Friday. It's $2 off a list of items, including house wine and cocktails. The wallpaper and drapes have been here since the 1970's, and the restaurant itself longer than that by a lot. The building is an old hotel, and is a historical landmark. Take a look around at the details; there are so many accents of decor. We sat at the bar and service is friendly and helpful. Good came quickly. We got a hot today, and house red. Good times, good food

    Grilled Salmon- a bit overcooked
    Supriya C.

    Had dinner at the Fly Trap on a week night. First off, the place was not busy when we got there and we had reservations but they seated us on the high top table in a corner where one side was very tight to access. Drinks were good. And the appetizers came out quickly- really liked the Brussels sprouts but the rest were meh. My entree was the salmon and tbh a bit overcooked. Server was nice and efficient but the overall experience was nothing memorable.

    Menu
    Sona T.

    Good, calm and beautiful spot. We ordered rigatoni, roasted chicken and a passion fruit margarita. The drink was actually really good, nicely balanced with the alcohol and flavor. Roasted chicken was just okay, but the rigatoni was pretty bad. I am not sure if the food was premade or fresh, but the rigatoni was far from good pasta. I am giving a higher rating mostly for the place itself and the friendly service.

    Kelly H.

    This place is sooo adorable and romantic. I loved the outdoor patio, it was very cute. The food and drinks were great. We ordered the house red, vampire cocktail, Brussels sprouts, goat cheese and the salmon. Everything paired perfectly together and everything melted in your mouth. I couldn't get enough! For dessert we got the bread pudding and I died--it was heavenly. Every dish is very elevated and done extremely well. This is definitely a great date night spot for sure.

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    23 days ago

    ordered the rigatoni and the slow-cooked beef bolognese sauce was rich, comforting, and perfectly savory.

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    The Fly Trap Reviews in Other Languages

    Ask the Community - The Fly Trap

    Can they accommodate a party of 20?

    The place isn't that large. Hopefully the owner responds or go on open table. I would be surprised if they could do 20 for one table unless you are renting out half the place

    Is there a printed happy hour menu available to view? I could not find one on the website.

    I don't think they have one online, you'll likely have to try your luck inside.

    Is this good place for drinkers? I live nearby and I am trying to find my go-to bar.

    Yes there are quite a few regulars and the bartenders know their shit

    Don’t See Your Question? Ask Away!

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    Ingredients

    Ingredients

    4.9
    (86 reviews)
    2.9 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in ypur background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.9 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (651 reviews)
    1.7 mi
    $$$

    Finally tried Ernest and it lives up to the hype. They have a prix fixe menu that's $99 and…read moreincludes the majority of the menu (except caviar) and all the desserts! All the dishes were innovative and beautiful. The prix fixe menu would be great for a large party since you'll usually have leftovers. I would say the highlights were the following: - bbq morel mushrooms that were stuffed with duck - Parker house rolls - the bread and butter here is the best - avocado with artichoke - shaved ice Restaurant is two levels, but feels roomy.

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Rise Over Run

    Rise Over Run

    3.9
    (255 reviews)
    0.7 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    2.1 mi
    $$

    I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (208 reviews)
    0.6 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    The Fly Trap - bars - Updated July 2026

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