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    The Fly Trap

    4.1 (1.2k reviews)
    ModerateBars, New American
    Closed 3:00 pm - 10:00 PM

    Order The Fly Trap Takeout or Delivery

    The Fly Trap Photos

    Business Info

    THE FLY TRAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Fly Trap

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    Exterior signage
    Taylor J.

    Great Dinner at the Fly Trap! Yelp has been steering me towards this place for some time and I finally got the chance to try! Arrived around 6:45pm and sat right at the bar. I'm forever rolling solo and the bar is my favorite place in a restaurant. This spot is so cute and kitschy inside. Kitschy, but cozy and quaint. Loved all the decor and relaxed vibe. To start, the bartender gave me a sip of a 2019 Rioja. So good, I had to immediately get a glass. For food, I initially got the Mixed Greens salad. Oh my! I know i've reached peak adulthood since I can really appreciate a delicious salad like this one. Spring mix with golden raisins, feta, and perfectly sliced red onion. So delicious! I could have happily eaten two of these, it was just that simple and yummy. I also had the brussel sprouts which were great as well. Perfectly broiled with bacon and in a yummy honey vinaigrette. This could have easily been shared with two people. Such a healthy portion. To finish off my meal, I had probably one of the best Mai Tai's Ive had in a while! It was super tasty! Totally loved it! Great time over at The Fly Trap! I can totally see myself here again very soon!

    Burger
    Edie N.

    Easy online reservations with indoor and outdoor seating, unique decorations and good location. Food was just alright to us. The baked goat cheese was the best. Burger was typical. Rigatoni was veryyyy watery. Drinks were great but took a long time to come out and service was decent!

    Brussels sprouts
    Sarah Z.

    Solid spot for great drinks and food. Loved every dish we ordered especially the appetizers. Seating is available indoors and outdoors. The ambiance serves as a great spot for dinners with friends and family. Service was attentive as well. In particular, I loved the mushroom and shrimp risotto I ordered. Came out fresh and hot. Shrimp was delicious and the tanginess of the risotto was awesome. Drinks were also solid--especially for the price. Apparently happy hour is served here ALL DAY on Saturdays. I'd definitely want to check that out.

    chocolate mousse
    Patsy L.

    My friend threw a surprise bday dinner for me here. I would recommend making reservations. We came on a Monday at 6-630p and it was already getting packed. There were 7 of us. The staff was really nice, the atmosphere was lovely, you can hold a conversation without yelling, & the food was delicious! I had the risotto and it was a 5 out of 5! Portions were just right. Not too small or too much. I highly recommend this place!

    Smoke and Mirrors Cocktail.
    Brian M.

    Cool place, a great blend of vibe, ambiance and just solid drinks and food. I started out with the "smoke and mirror" cocktail, a nice sweet-tart blend that went down smooth. Debated for a while and just went with the ribeye plate with asparagus and scallopped potatoes. Steak was perfectly cooked, not oversized and well seasoned. Grabbed a glass of really nice rioja to go with it. Ate at the bar, bartender was friendly and attentive but not overly so. Watched Detroit beat Cleveland in OT 122-119 so entertainment was built in. Will totally come back when I am in the area again - it's right around the corner from the Clancy hotel, too!

    Menu
    Susan C.

    Came here after work on a Wednesday and it was very busy! Very lively and dimly lit. Generally seems like a very popular spot and good option for a post work dinner or happy hour. Good amount of vegetarian options too. Service was attentive. I ordered the bomb ass burger with truffle fries on the side, which was absolute fire. Those fries must've been fried in so much oil but I honestly don't think I've ever had such good fries before. So crispy on the outside and perfectly soft on the inside. It also came with ketchup and aioli, which I always appreciate because I love sauce. Very full after that meal. Would come back!

    Decor
    Raquel D.

    We spent our New Year's Eve dinner here. We ended up eating outside despite the rain as those were the only tables available, and how well did it work out! The ambiance was still amazing, I loved how it was decorated. Our heirloom tomatoes were delicious. We both enjoyed the meals we had, roasted chicken and their steak. My boyfriend loved the carrots my chicken came with. He thinks the steak was fine for the price. The service was a bit rough, but we were given a heads up. Our drinks were clearly forgotten, several times as people who got there after us got their drinks first, so we had to ask for it 3 times. Other than that, the food looked very appealing and the ambiance was wonderful and our waitress was very nice.

    Blair P.

    Happy hour 3-5 Monday to Friday. It's $2 off a list of items, including house wine and cocktails. The wallpaper and drapes have been here since the 1970's, and the restaurant itself longer than that by a lot. The building is an old hotel, and is a historical landmark. Take a look around at the details; there are so many accents of decor. We sat at the bar and service is friendly and helpful. Good came quickly. We got a hot today, and house red. Good times, good food

    Grilled Salmon- a bit overcooked
    Supriya C.

    Had dinner at the Fly Trap on a week night. First off, the place was not busy when we got there and we had reservations but they seated us on the high top table in a corner where one side was very tight to access. Drinks were good. And the appetizers came out quickly- really liked the Brussels sprouts but the rest were meh. My entree was the salmon and tbh a bit overcooked. Server was nice and efficient but the overall experience was nothing memorable.

    Menu
    Sona T.

    Good, calm and beautiful spot. We ordered rigatoni, roasted chicken and a passion fruit margarita. The drink was actually really good, nicely balanced with the alcohol and flavor. Roasted chicken was just okay, but the rigatoni was pretty bad. I am not sure if the food was premade or fresh, but the rigatoni was far from good pasta. I am giving a higher rating mostly for the place itself and the friendly service.

    Kelly H.

    This place is sooo adorable and romantic. I loved the outdoor patio, it was very cute. The food and drinks were great. We ordered the house red, vampire cocktail, Brussels sprouts, goat cheese and the salmon. Everything paired perfectly together and everything melted in your mouth. I couldn't get enough! For dessert we got the bread pudding and I died--it was heavenly. Every dish is very elevated and done extremely well. This is definitely a great date night spot for sure.

    Dianna B.

    The Fly Trap was just down the hill on Folsom, right around the corner deom our hotel, so one night, we decided to have dinner there. The ambience was beautiful. Low soft lightning, warm and cozy on a chilly evening in San Francisco. We were seated, inmediately and looked over the menu. My husband was feeling a little ill, so he wasnt able to eat much, I had their steak, and it was delicious. The veggies that came with it were the perfect accomplishment. The sauce was amazing! The service was attentive and friendly. We will be back when next we are in town.

    Anthony H.

    Wow! This one hits it out of the park! From the creative decor and cozy feel to the friendly staff and incredible food everything in this place is amazing. I can't recommend it enough especially the salmon, Brussels sprouts and Dracula's blood cocktail. Eat here!

    Happy hour menu

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    5 months ago

    Here had a very pleasant dinner. The meal was delicious and the environment was peaceful and serene

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    The Fly Trap Reviews in Other Languages

    Ask the Community - The Fly Trap

    Can they accommodate a party of 20?

    The place isn't that large. Hopefully the owner responds or go on open table. I would be surprised if they could do 20 for one table unless you are renting out half the place

    Is there a printed happy hour menu available to view? I could not find one on the website.

    I don't think they have one online, you'll likely have to try your luck inside.

    Is this good place for drinkers? I live nearby and I am trying to find my go-to bar.

    Yes there are quite a few regulars and the bartenders know their shit

    Don’t See Your Question? Ask Away!

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    Ingredients

    Ingredients

    4.9(79 reviews)
    2.9 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    Photos
    Ingredients
    Ingredients
    Ingredients - Burrata salad

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    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.9 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.7 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

    Photos
    Sisterita
    Sisterita
    Sisterita

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    2.3 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(246 reviews)
    0.7 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Royale with cheese $16.00

    Royale with cheese $16.00

    Rise Over Run - View from outside

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    View from outside

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.1 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    1.6 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

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    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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    Hibiscus quencher (red) and Birba Spritz (clear)

    The Fly Trap - bars - Updated May 2026

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