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Dirty Habit

3.6 (707 reviews)
Open • 7:00 am - 11:00 AM, 4:00 pm - 11:00 PM
Updated a few days ago

Dirty Habit Photos

Business Info

DIRTY HABIT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups

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Recommended Reviews - Dirty Habit

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Reviews With Photos

Patio!
julie f.

This spot wasn't easy to find, but I'm so glad I did! I sat at the bar, but I might have to try the patio next time, it's such a nice space and even has a fire. I loved the Hummus dish and the Mushroom Pasta. Drink menu has a good mix of exciting mocktails and cocktails. I tried the Path to Paradise and the Ritualistic. Both were tasty and beautifully presented. Evette, pink-haired bartender, is so sweet and charming! All of the staff were very friendly and helpful. I will be returning soon!

Jo W.

Came here for a group dinner for a party of 6 on a Friday night. The steampunk decor and purple lighting was super cool to see, and very Instagrammable. The truffle fries were bomb, and the burger was delicious! My friend who had been here before recommended it, and she has great taste! Service was great. Would definitely come back here!

Greek Yogurt-Berry Parfait
Tamara P.

I traveled to San Francisco for a work conference for a few days and stayed at Hotel Zelos. The Dirty Habit is inside the hotel. The Dirty Habit has over 640 options for whiskey! We love whiskey so this was awesome. We were able to chat with the bartender about the options and curate a few unique drinks. It is designed with unique art work and stylish modern seating and decor. It is in the heart of the shopping, dining, and entertainment district. We opted to have breakfast each day before heading out to the conference. We also had dinner and drinks a few nights as well. Service was good and the food was fantastic! I am so happy we selected Hotel Zelos to stay and the convenience of having one of the best bars and restaurants so accessible during our stay was exactly what we needed. Highly recommend even if you live in the area as a place to grab a drink or dinner.

Alex L.

So for me to give a 5 upfront means I was amazed. My wife and I stayed at the hotel and went down to the bar both nights we stayed. First night was slow, not many people, which I guess is normal for now. Our bartender Steve, was awesome. Great conversations, made my wife a custom drink, really took care of us. The ambience is so nice inside...next night we had dinner, my wife had the scallop pasta and I had the wagu burger...when I say cooked to PERFECTION!!! I love love well done, it's my preference and I stick to it, and did they not just cook it with no pink but gave me a little crust on the burger. Awesome!!! My wife had the pasta with scallops, she loved it, I don't eat seafood but she does and said it was 5/5...not only the food was amazing but our drinks were great too. Thank you!!!

Barside
Tatiana C.

This was my first time here & I really enjoyed it. We arrived at 4pm when they opened & was told we can sit anywhere. We chose to sit outside because the day was beautiful. We started with the fries, charred peppers, & chicken wings. The fries has to be fresh cut because they tasted like it..super good! The peppers was really really good! Wast spicy at all. The chicken wings had a smoky flavor with alittle spice which was also super good! I ordered the burger for my meal & that wasn't all that good. Eh what can you say?!! Our drinks was good with a good presentation. I want to go back for the peppers cause mmm mmm they were good!!

Roof top.
Russell R.

Service was good, as were the crowd and vibe. Food was expensive. Small portions and not terribly remarkable. Good place for a group, but not sure if I would return. -- workingman's gourmand

Mary's Chicken Confit
Grace C.

They're so prominently displayed on street level that I kept missing the entrance to the hotel that Dirty Habit is located at! Find them on the 5th floor for breakfast (7 - 11 am), happy hour (4 - 6 pm), and dinner (6 - 10 pm). While they're closed between 11 am and 4 pm, they leave half of the seating open if you just want a place to sit and chill. Their continental breakfast ($20) is pretty delicious and enough to keep you satiated. It comes with toasted pastries (what a difference warmed pastries are compared to cold!), 5 types of fresh cut fruit, your choice of a glass of juice (I picked grapefruit), and refillable tea or coffee. I also ordered a side of chicken sausage (3 pieces - $8) and side of sourdough toast (4 halves of 2 slices of bread - $2). The sausages were juicy and hot while the toast was not too crisp and didn't need any jam or butter. I also had dinner here my first night and ordered the Mary's Chicken Confit ($30) and apple pie bread pudding ($12). The chicken was moist and tender with crisp skin. Along with the yams, broccolini, and lemon relish, it made for a full meal. The bread pudding was warm with just the right amount of sugary goodness from the cream, caramel, and apples. I was tempted to have a soda but since it would be in a can and non-refillable at $4, I opted no and it worked out since dessert took care of my sweet tooth. Service was excellent for both meals. They kept my drinks refilled and was just the right amount of attentiveness. Dirty Habit is a great part of Hotel Zelos. So convenient to have within the hotel and to be able to charge the meals to my room. Also a great spot to just sit when they're not open!

The dirty Dahlia
Chandni G.

Drinks- Tokodoki and the dirty Dahlia were so good. Appetizers- oysters, chicken wings were so good as well. Pam seared scallop pasta was good as well. Service at the bar was good. Ambiance - inside and outside are both good.

Ribeye steak  Potato  Salad
Stephany L.

The food was great, the ribeye was very good. Got a margarita and it was also good. The service was horrible. There is no one waiting to greet you at the entrance, we had to wait and peak around until someone came to help us. Waitress helped us and although she was very sweet she never came back to take our food order. We waited until someone walked past us and we had to ask to order our food. The guy who took our order acted like it was a drag to even service us. When our food came, we didn't even have any cutlery until we AGAIN asked. I wouldn't come back just because of how the service was. The ambiance though is very calm, it's a little bit too dark but nothing crazy they provide you with a table lamp. Very quiet place perfect for a quiet dinner.

The hyppolyta
Sharon J.

In town for a conference and came to Dirty Habit for dinner and drinks. We sat on the rooftop lounge by the fire pit - the vibes were immaculate for the fall evening. I ordered The hyppolyta cocktail which was a refreshing gin based cocktail with strawberry puree that had a perfect balance of flavors without being overly sweet. The first one i ordered had a cute design of Charmander on the egg white foam. The attention to detail was impressive! We ordered a few appetizers to share: the crab cakes (one order comes w 2 pieces and I wish we ordered more!!), Brussel sprouts (crispy and coated in a honey balsamic glaze, can ask for the blue cheese and bacon on the side!), and shishito peppers (fine but prob wouldn't order again when the other two apps were so good). My gnocchi was beautifully plated and had so much flavor from the mushrooms. Thoroughly enjoyed this meal!

Oysters, beet salad, and milk bread
Tara A.

I loved the rooftop garden at Dirty Habit! It's super cute and there's an abundance of heatlamps and firepits to keep you warm. Their drink selection is pretty vast and I loved their food menu as well. The milkbread, seared scallops with ikura, and Japanese gnocchi stood out to me as the best dishes. I couldn't get enough of the milkbread with kaya butter!! The scallops were seared perfectly and I loved the ikura on top to add some saltiness and brine. The Japanese gnocchi sauce was to die for. Portions are a little small. I'd definitely come back for after-work drinks & snacks with the girls!

Scallop Pasta

Overall, this place was good. I got the scallop pasta, and I will say that as someone who normally does not love scallops, the scallops themselves were cooked quite well. I think the pasta was nothing remarkable, but the sauce definitely brought the dish up a little. I do think it's a tad overpriced for the portion size, especially because the pasta itself was quite light. However, if that is your preference I'd say give this place a try!

Chaunnesi M.

I really wanted to like this place because the food was fantastic and the ambience was lovely. The dishes were fresh, flavorful, and beautifully presented--honestly, The vibe was also spot-on, cozy and inviting with a nice balance of energy without feeling too noisy. However, the service completely ruined the experience. It took forever for anyone to greet us, and even longer to get our drinks and food. Felt like we were begging to be there Our server was clearly overwhelmed and seemed to forget about us multiple times throughout the meal. The worst part was when we asked for no tomatoes in one of the dishes due to dietary restrictions when the food was being served it was riddled with tomatoes the waiter proceeded to ask "oh were you allergic" I understand that places get busy, but the lack of attention and basic service when it was barely full was just unacceptable. I really hope they can get their act together with the service because with that kind of food and vibe, this place could be amazing. Until then, I'll probably be looking for somewhere else to dine.

Scallops

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Reviews are mixed. Many highlight the creative food presentation, extensive drink selection, and inviting ambiance. Several note friendly staff.

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3 months ago

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22 days ago

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3 months ago

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24 days ago

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8 months ago

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1 year ago

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7 months ago

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1 year ago

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3 months ago

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8 months ago

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5 months ago

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8 months ago

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5 months ago

While the staff were incredibly accommodating and the space attractive, the food was disappointing and overpriced. Decent cocktail menu

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2 years ago

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3 years ago

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8 months ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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1 year ago

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10 months ago

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Dirty Habit Reviews in Other Languages

Ask the Community - Dirty Habit

Are dogs allowed outside?

I'm not absolutely sure, but I would guess no. Simply for the reason that you have to enter the building and go upstairs in an elevator.

Is this spot open for Sunday breakfast?

Is this spot open on New Years Day 2022?

Are kids the age of 12 allowed on the roftop? and while booking a reservstion I was asked "high-top or standard seating" is high-top seating the rooftop?

I would not bring your children, this is a bar. I don't know that I saw a 21 and over sign but it would not surprise me. There are hightops in the bar area as well as outside. There are couches and there are regular tables too. I would just be… 

Do they accept cash as payment?

Yes

What is the Happy hours special here?

They don't have happy hours

View All 9 Questions

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Ingredients - Mushroom risotto

Ingredients

4.9(102 reviews)
2.7 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

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Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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Trestle - Blackened cod

Trestle

4.4(1.4k reviews)
0.8 mi•Financial District
•$$$

Booked Trestle for a date with my husband. It's one of the most affordable four-course tasting…read moremenus in San Francisco, and while it isn't Michelin starred, it's on the Michelin Bib Gourmand list. The space is small, dark, and stylish. It's also tight: we were seated close to couples on both sides, and the louder pair next to us made us feel almost part of their conversation. Service was great, attentive without being annoying. Our water was refilled constantly, and only once did we sit with our empty plates longer than we'd like. Dish explanations depended on the server. Some courses were described well, and for others we had to check the menu to figure out the ingredients. Food: The portions were much bigger than a Michelin-starred place would serve, and very filling. It may lack some refinement, but everything was hearty and high quality. My favorites were the chicken soup, the seasonal squash salad, the mushroom stroganoff, and the cheesecake with huckleberry jam and lemon cream. We went with the full menu and shared everything, so we got to try every dish. At around $70 per person, it's a great deal for San Francisco.

Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

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Trestle - Inside

Inside

Trestle - Pan seared black cod

Pan seared black cod

Trestle - Pickle beer

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Ernest - Succotash fried rice

Ernest

4.3(686 reviews)
1.5 mi•Mission
•$$$

5/5 service was great. They serve you all the appetizers first then they clear the table and serve…read moreall the entrees followed by dessert 5/5 ambiance was very comfortable, bright, airy 4/5 food was good, but I think the portions were small for 4 people, may be better with just 2 for the tasting menu. Very fun to try all the dishes on their menu. Would definitely return again.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Ernest - Open kitchen

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Ernest - Mala tonkatsu pork chop 5/5

Mala tonkatsu pork chop 5/5

Ernest - Basque cheesecake, hazelnut soft serve sundae

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Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.7k reviews)
1.9 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

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Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

Nopa - Flatbread (7/19/25)

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Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

Rise Over Run

3.8(265 reviews)
0.3 mi•Union Square, Tenderloin

Yummy red pepper hummus with grilled pita! Great fries too…read moreand friendly service. Did not dine in but the atmosphere was was very clean and modern

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

Photos
Rise Over Run - Bar in the Solerium

Bar in the Solerium

Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

Chicken and waffles + mushroom omelet at rise over run

Rise Over Run - View of the indoor seating area

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View of the indoor seating area

Dirty Habit - newamerican - Updated November 2026

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