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Dirty Habit

3.6 (699 reviews)
Closed 7:00 am - 11:00 AM, 4:00 pm - 11:00 PM

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DIRTY HABIT ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Dirty Habit

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Reviews With Photos

Alex L.

So for me to give a 5 upfront means I was amazed. My wife and I stayed at the hotel and went down to the bar both nights we stayed. First night was slow, not many people, which I guess is normal for now. Our bartender Steve, was awesome. Great conversations, made my wife a custom drink, really took care of us. The ambience is so nice inside...next night we had dinner, my wife had the scallop pasta and I had the wagu burger...when I say cooked to PERFECTION!!! I love love well done, it's my preference and I stick to it, and did they not just cook it with no pink but gave me a little crust on the burger. Awesome!!! My wife had the pasta with scallops, she loved it, I don't eat seafood but she does and said it was 5/5...not only the food was amazing but our drinks were great too. Thank you!!!

Barside
Tatiana C.

This was my first time here & I really enjoyed it. We arrived at 4pm when they opened & was told we can sit anywhere. We chose to sit outside because the day was beautiful. We started with the fries, charred peppers, & chicken wings. The fries has to be fresh cut because they tasted like it..super good! The peppers was really really good! Wast spicy at all. The chicken wings had a smoky flavor with alittle spice which was also super good! I ordered the burger for my meal & that wasn't all that good. Eh what can you say?!! Our drinks was good with a good presentation. I want to go back for the peppers cause mmm mmm they were good!!

Greek Yogurt-Berry Parfait
Tamara P.

I traveled to San Francisco for a work conference for a few days and stayed at Hotel Zelos. The Dirty Habit is inside the hotel. The Dirty Habit has over 640 options for whiskey! We love whiskey so this was awesome. We were able to chat with the bartender about the options and curate a few unique drinks. It is designed with unique art work and stylish modern seating and decor. It is in the heart of the shopping, dining, and entertainment district. We opted to have breakfast each day before heading out to the conference. We also had dinner and drinks a few nights as well. Service was good and the food was fantastic! I am so happy we selected Hotel Zelos to stay and the convenience of having one of the best bars and restaurants so accessible during our stay was exactly what we needed. Highly recommend even if you live in the area as a place to grab a drink or dinner.

Mary's Chicken Confit
Grace C.

They're so prominently displayed on street level that I kept missing the entrance to the hotel that Dirty Habit is located at! Find them on the 5th floor for breakfast (7 - 11 am), happy hour (4 - 6 pm), and dinner (6 - 10 pm). While they're closed between 11 am and 4 pm, they leave half of the seating open if you just want a place to sit and chill. Their continental breakfast ($20) is pretty delicious and enough to keep you satiated. It comes with toasted pastries (what a difference warmed pastries are compared to cold!), 5 types of fresh cut fruit, your choice of a glass of juice (I picked grapefruit), and refillable tea or coffee. I also ordered a side of chicken sausage (3 pieces - $8) and side of sourdough toast (4 halves of 2 slices of bread - $2). The sausages were juicy and hot while the toast was not too crisp and didn't need any jam or butter. I also had dinner here my first night and ordered the Mary's Chicken Confit ($30) and apple pie bread pudding ($12). The chicken was moist and tender with crisp skin. Along with the yams, broccolini, and lemon relish, it made for a full meal. The bread pudding was warm with just the right amount of sugary goodness from the cream, caramel, and apples. I was tempted to have a soda but since it would be in a can and non-refillable at $4, I opted no and it worked out since dessert took care of my sweet tooth. Service was excellent for both meals. They kept my drinks refilled and was just the right amount of attentiveness. Dirty Habit is a great part of Hotel Zelos. So convenient to have within the hotel and to be able to charge the meals to my room. Also a great spot to just sit when they're not open!

Ribeye steak  Potato  Salad
Stephany L.

The food was great, the ribeye was very good. Got a margarita and it was also good. The service was horrible. There is no one waiting to greet you at the entrance, we had to wait and peak around until someone came to help us. Waitress helped us and although she was very sweet she never came back to take our food order. We waited until someone walked past us and we had to ask to order our food. The guy who took our order acted like it was a drag to even service us. When our food came, we didn't even have any cutlery until we AGAIN asked. I wouldn't come back just because of how the service was. The ambiance though is very calm, it's a little bit too dark but nothing crazy they provide you with a table lamp. Very quiet place perfect for a quiet dinner.

The hyppolyta
Sharon J.

In town for a conference and came to Dirty Habit for dinner and drinks. We sat on the rooftop lounge by the fire pit - the vibes were immaculate for the fall evening. I ordered The hyppolyta cocktail which was a refreshing gin based cocktail with strawberry puree that had a perfect balance of flavors without being overly sweet. The first one i ordered had a cute design of Charmander on the egg white foam. The attention to detail was impressive! We ordered a few appetizers to share: the crab cakes (one order comes w 2 pieces and I wish we ordered more!!), Brussel sprouts (crispy and coated in a honey balsamic glaze, can ask for the blue cheese and bacon on the side!), and shishito peppers (fine but prob wouldn't order again when the other two apps were so good). My gnocchi was beautifully plated and had so much flavor from the mushrooms. Thoroughly enjoyed this meal!

Scallop Pasta

Overall, this place was good. I got the scallop pasta, and I will say that as someone who normally does not love scallops, the scallops themselves were cooked quite well. I think the pasta was nothing remarkable, but the sauce definitely brought the dish up a little. I do think it's a tad overpriced for the portion size, especially because the pasta itself was quite light. However, if that is your preference I'd say give this place a try!

Oysters, beet salad, and milk bread
Tara A.

I loved the rooftop garden at Dirty Habit! It's super cute and there's an abundance of heatlamps and firepits to keep you warm. Their drink selection is pretty vast and I loved their food menu as well. The milkbread, seared scallops with ikura, and Japanese gnocchi stood out to me as the best dishes. I couldn't get enough of the milkbread with kaya butter!! The scallops were seared perfectly and I loved the ikura on top to add some saltiness and brine. The Japanese gnocchi sauce was to die for. Portions are a little small. I'd definitely come back for after-work drinks & snacks with the girls!

Chaunnesi M.

I really wanted to like this place because the food was fantastic and the ambience was lovely. The dishes were fresh, flavorful, and beautifully presented--honestly, The vibe was also spot-on, cozy and inviting with a nice balance of energy without feeling too noisy. However, the service completely ruined the experience. It took forever for anyone to greet us, and even longer to get our drinks and food. Felt like we were begging to be there Our server was clearly overwhelmed and seemed to forget about us multiple times throughout the meal. The worst part was when we asked for no tomatoes in one of the dishes due to dietary restrictions when the food was being served it was riddled with tomatoes the waiter proceeded to ask "oh were you allergic" I understand that places get busy, but the lack of attention and basic service when it was barely full was just unacceptable. I really hope they can get their act together with the service because with that kind of food and vibe, this place could be amazing. Until then, I'll probably be looking for somewhere else to dine.

Scallops
Jasmine L.

The food was all pretty good. I loved the scallops, crab cakes, the brussel sprouts. I I the fresh flower cocktail was a little too sweet (and I like sweet drinks) and the bartender put sugar all over the glass so it was sticky to hold. Many of the people I was there with said their drinks were sticky to hold as well which made it annoying to drink. The Hyppolitta cocktail was perfect! The first one came out with a cute charmander design as well. Food came at a reasonable time. We sat outside by the fire which was so relaxing and chill.

Chloe F.

By far the most expensive drink I had in San Francisco. Nice for if you're staying at the hotel and want to take a drink back to the room, but I wasn't too impressed. Had fabulous service by Romeo (sp?), though!

Beets salad
Amanda W.

Came to dirty habit with a group and sat indoors, as it was a chilly San Francisco night. The service was very attentive. The menu consisted of small tapas dishes made to share and an extensive non-alcoholic drinks. We order many dishes, and even had to get the milk bread with the green jam was delicious! Another notable option were the chicken wings, which were crispy and had great sauce. Also shared a few oysters, which I was not the biggest fan of, which had a sour vinaigrette. This was a pass. Additionally the asparagus was cold, which perhaps could've changed my liking. Overall while the service and drink options were great, not all of the dishes were a hit.

Greek Yogurt - Berry Parfait
Tara B.

This would be great place for a date night! We stopped in for breakfast and the food was good. To get into the restaurant, assuming you aren't staying in the hotel, you have to get buzzed into the hotel, and a key car card from the desk and then up the elevator. A little extra work but so worth it!

Cocktails

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Dirty Habit Reviews in Other Languages

Ask the Community - Dirty Habit

Are dogs allowed outside?

I'm not absolutely sure, but I would guess no. Simply for the reason that you have to enter the building and go upstairs in an elevator.

Is this spot open for Sunday breakfast?

Is this spot open on New Years Day 2022?

Are kids the age of 12 allowed on the roftop? and while booking a reservstion I was asked "high-top or standard seating" is high-top seating the rooftop?

I would not bring your children, this is a bar. I don't know that I saw a 21 and over sign but it would not surprise me. There are hightops in the bar area as well as outside. There are couches and there are regular tables too. I would just be… Read more

Do they accept cash as payment?

Yes

What is the Happy hours special here?

They don't have happy hours

View All 9 Questions

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Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
Sisterita
Sisterita

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Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

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I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

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Brenda's French Soul Food - Dining area and entrance

Dining area and entrance

Brenda's French Soul Food - Shrimp & Grits

Shrimp & Grits

Brenda's French Soul Food - Their dark chicken and shrimp.

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Their dark chicken and shrimp.

Dirty Habit - newamerican - Updated May 2026

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