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Bar VIA

3.8 (64 reviews)
Closed • 4:00 pm - 12:00 am (Next day)

Bar VIA Photos

BAR VIA ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Good for groups

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Recommended Reviews - Bar VIA

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Reviews With Photos

Reena S.

The downstairs looks like your average bar, but the rooftop at night! Wow! You get super warm fire pits to sit around and hang out. We brought along our own donuts to enjoy, and didn't get any trouble for it. We loved the gorgeous bay bridge views up here!

people sitting at tables in a restaurant
Megan A.

I always come here before games - super sweet bartenders not super busy like Momos can get a drink right away. They make their own cocktail cherries and they may be soaked in bourbon or something but they are so good!

Bartender's Special, Black Manhattan ($12), Blood and Sand ($12), Old Fashioned
Elena N.

After doing happy hour nearby, my group of four decided to check out Bar Via. We stopped by on Friday, May 11th around 8pm. The bar was pretty much empty, so we just grabbed a table along the wall. *Black Manhattan: bulleit rye whiskey, averna, angostura and orange bitters ($12) *Blood and Sand: chivas regal scotch, cherry heering, sweet vermouth and orange juice ($12) *Old Fashioned *Bartender's Special We stayed for one round of drinks. Thanks to a friend, I had two drink tickets from a while ago, so we actually only paid for one drink. It was also my girlfriend's birthday, so they comped her drink. I ordered the manhattan. I'm glad it came with rye as I prefer that over bourbon. I find bourbon too sweet at times. The cocktail was nicely balanced. Our server was awesome! Very friendly and attentive. My gf wasn't sure what she wanted. She just knew she wanted something similar to an old fashioned, so he talked to the bartender and made her a special drink. He really went out of his way to make it a fun night as he knew it was her birthday. Nice, kind of modern bar with TVs. (Gotta get my sports on when my favorite teams are playing.) Good cocktails and excellent service!

It was good
Sunshine M.

Had a friend staying in town and we met up here and went to the rooftop for drinks and had a great time !! David was attentive, fun and had good suggestions. The rooftop was open on a warm Autumn night. Had a nice view of the Embarcadero and the baseball stadium across the street. Had a few light bites and enjoyed the pulled pork sliders and the flat bread. Great service, chill atmosphere. Came back and enjoyed the main bar which is downstairs. Changed it up with beers- another great experience with David at Bar VIA. The rooms are also nice- bed so cozy she was late to the meeting!

Super Bowl
Mike R.

Watched the super bowl where with my girlfriend and the views of the city were incredible and they had a well organized event with plenty of staff, lots of TVs and enough staff.

Menu 2022
Obinne O.

Ambiance is really beautiful and cocktails specials were so good and strong. Honestly the food was pretty awful, the only ok item is the margarita pizza. I ordered the shrimp tacos and it was very dry, un cooked kale and 3 drops of sauce. Also they were street taco size for $20 (3 tacos) with overall was a disappointment food wise , but it definitely is beautiful patio area.

Pretzel bites!
Hannah D.

We've been to Bar Via's a couple of times now, once before a Giant's game and once toward the end of the night. The service here is typically really amazing. I am especially a big fan of the bartenders who are very attentive and respond quickly to requests. The most recent night we were there we had the steak tacos, the tater tots, the pretzel bites, the pepperoni flatbread, and a round or two of drinks. All of the food was DELICIOUS. I was a huge fan of it. That said, there was a minor problem in getting us our food (a mix up between the bartenders and the servers) but it was rectified and didn't change how tasty the food was. Ultimately, this spot has super tasty food for a decent price given its prime location and good service.

Charcoal!

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3 years ago

Wonderful food and great presentation. Right in the SF bay. Attractive restaurant inside. Great drinks and bar

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4 years ago

Please update your hours on yelp and Google. Our whole group walked over to a closed restaurant hoping to eat some grub.

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Ask the Community - Bar VIA

Do you/they still have trivia on Wednesday nights? If so, what time does it start?

Hi Jesse, We do triVIA every Wednesday starting at 7:00 PM. Come join us for eclectic questions, delicious drinks and a shot at prizes.… 

Is this a rooftop or outdoor bar? Is there much of a view outside?

Hi Dan, Bar VIA is the street level bar on King Street which is located directly across the street from Oracle Park (home of the San Francisco Giants). Hotel VIA does… 

Do you air GoT?

Due to our Irish ownership we do not bend the knee. Hope to see you in the bar soon though

Do they have live music?

Hi Bruce, Thanks for asking. Right now we don't have an on-going date with live performances, though we are exploring those options now. We do have a dj every Friday night… 

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Ingredients - Mushroom risotto

Ingredients

4.9(101 reviews)
2.8 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

Photos
Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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MoMos!!!

Trestle - Blackened cod

Trestle

4.4(1.4k reviews)
1.4 mi•Financial District
•$$$

Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

Absolutely a delicious experience with very fair prices for what you get!…read more You order 4 courses from a prix fixe menu: The tomato risotto with its yogurt and tomato accents was our favorite, but the rock cod was also crispy and flavorful, the stuffed chicken was unique and tasty, and the mushroom soup and the salad were both delicious! Only the desserts felt a little too heavy for our taste but everything else was perfection! We left stuffed and content. Their menu changes on a seasonal basis and I would definitely come back again to try other dishes. The restaurant itself is comfortable and beautiful with a dreamy ambiance. The service is very attentive to detail, switching out our plates and silverware between every dish and wiping the table. The presentation of every dish is pleasing. Trestle is very popular so recommend that you make reservations. Safe parking is available at Portsmouth Square Garage for a reasonable price.

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Trestle - Inside

Inside

Trestle - Pan seared black cod

Pan seared black cod

Trestle - Pickle beer

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Pickle beer

Ernest - Succotash fried rice

Ernest

4.3(684 reviews)
1.6 mi•Mission
•$$$

I've been to Ernest multiple times over the years, and I've found it to consistently be one of the…read morebetter restaurants in SF. This most recent time, we got the tasting menu. It was a very generous amount of food, and everything was very tasty and well prepared. The starting course of featured their signature starter of salmon roe, steak tartare, and sushi rice (with nori so you can make a roll). This is a great dish: the saltiness and pop of the salmon roes pairs nicely with the steak tartare and sushi rice. There's a freshness and a saltiness which is wonderful in each bite. I also found the oysters to be perfectly seasoned and very fresh. The next course featured the Koji marinated hanger steak: which has a fantastic deep umami flavor, and the steak is impressively tender. It comes with the koshikari fried rice which has shaved Brussel sprouts. I think this is a perfect rice dish: each grain is tender (but not mushy) and the flavor is impeccable. The Parker house rolls are also fantastically buttery, crispy on the outside, and rich. For dessert, we had the soft serve with magic tip and Carmel. It is a very tasty dessert, and I think appropriate for the tasting menu as I was pretty full at that point. I've also gotten the shaved ice in the past, and can attest to the fact that it is a notable dessert. It is impressively big, the shaved ice milk has a soft powdery consistency, and the center of ice cream is delicious. But it's also huge, so I would think it through before ordering it if you find you're pretty full.

Reservation on a Thursday night at 5:30pm and the line was already out the door. There is plenty of…read morestreet parking in the neighborhood but would be easier to uber if you plan on consuming alcohol. My friend and I did the $139 PP tasting menu but I felt like you can do the $99 PP as the higher tier included caviar and uni toast if you don't care for those. Overall, the portions were great to try 90% of the menu items. My favorite was the banana bread, bluefin tuna tostada, hog island oyster and the hangar steak which was cooked medium rare! I would totally purchase their banana bread if they sell a whole loaf! The other items fell a bit short. The koshikari fried rice would've been better without the pomegranate which I know was supposed to add a crunch factor to it. The fried rice itself was good! I was excited to try the kakigori shaved ice but the preserve peaches plus the puree was too sugary and sweet for me. It was interesting they added like a salt cream cheese and boba in the middle tho! Overall it was a fun experience but wouldn't come back unless I find a seasonal menu I want to taste.

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Ernest - Open kitchen

Open kitchen

Ernest - Mala tonkatsu pork chop 5/5

Mala tonkatsu pork chop 5/5

Ernest - Basque cheesecake, hazelnut soft serve sundae

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Basque cheesecake, hazelnut soft serve sundae

Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
0.3 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Photos
Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

Marlowe - Brunch cocktails

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Brunch cocktails

Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.7k reviews)
2.6 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

Photos
Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

Nopa - Flatbread (7/19/25)

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Flatbread (7/19/25)

Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

Rise Over Run

3.8(265 reviews)
1.1 mi•Union Square, Tenderloin

Yummy red pepper hummus with grilled pita! Great fries too…read moreand friendly service. Did not dine in but the atmosphere was was very clean and modern

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

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Rise Over Run - Bar in the Solerium

Bar in the Solerium

Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

Chicken and waffles + mushroom omelet at rise over run

Rise Over Run - View of the indoor seating area

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View of the indoor seating area

Bar VIA - bars - Updated October 2026

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