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    Last Drop Tavern

    4.1 (582 reviews)
    ModerateBars, New American
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

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    LAST DROP TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Shepherds pie!
    Matthew S.

    Incredible bar comfort food! Tini-trio came with the best French Fries this side of the Mississippi!

    Guinness Beer Battered Fish & Chips
    Pearl R.

    Such a great pub in downtown sf! I love the vibes and the staff here. So welcoming and sweet!!! Also the food here are really really good. I especially enjoy my fish and chips and the tartar sauce that's the shepherds pie is also a great dish. But when you come here, you have to come for the drinks and their special cocktails!!!

    Guinness Beer Battered Fish & Chips
    Brad B.

    What a GEM!!!! Stopped in on Sunday and was delighted in finding exactly what I was looking for, great food, cold beer and NFL on the TV. They unfortunately didn't have Sunday Ticket but a strong WiFi connection does the trick. The Guinness was poured perfectly and the fish tacos were a delight. The sauce on top was incredible. We also tried their burger and it was excellent as well. Our bartender was super friendly and made sure we were taken care of. But the best part was the prices!!! Two entrees and two Guinness for around $15 per person in the heart of SF is a spot that should be visited if you're a local or just visiting.

    One of the fish tacos, the shepherds pie, and my old fashioned drink!
    Sandy G.

    Went there twice in one night while visiting San Fran. Once to have a quick dinner and drink, and the second to have a drink and midnight snack! Dinner was reallly good. I had the Shepherds pie and tried a fish taco. Both were delicious. I really enjoyed the old fashioned drink that I got as well! Better than the speakeasy we went to right afterwards. Much better! Service was awesome and we returned again later that night for another drink and snacks! The owner was also super nice and treated us to a round of shots right before closing! Thanks for your hospitality! Can't wait to return on our next visit back to SF.

    Eric D.

    I liked the ambience of this place but pretty medicore overall. To be fair we did stop in late but still. Drink prices were out of control expensive they had a specials menu with seventeen dollar drinks. They had better be gallon sized for that price. I ordered sweet potato fries and asked for honey and clarified they had it like 4x and the waiter said they did 4x. Brings them out with ketchup and no honey available. To be fair manager or owner idk took them off the bill. My buddy got the pub burger very average greasy and nothing special. Oh they messed up his order too. He doesn't like tomatoes and sure enough there they were in the burger. Ugh. I'd skip it

    Lavender rose lemon drop and pale ale
    Denise L.

    The drinks here were delicious. Service was on the interesting side. Our orders were taken quickly. The food came out with the sauces and salad dressings on the wrong plates, so we had to switch to get the curry sauce with the curry fries and the salad dressing with the salad. The food was good but messy. It was cold outside, so the warmth inside felt good for a while, but then we had to take layers off to be comfortable. The bathroom had an odd combination of what was automated and what was manual. It took a long time to get our checks, but it would be a good place to take tourists if you aren't in a hurry.

    Monica G.

    This place is so cute, they really deck it out for the holidays. The absolutely nicest people work here. The lady who served us was accommodating and running for our every need and was just so very sweet. The food was delicious, it was pub fare done right. It's British leaning deliciousness. I had the chicken sandwich and it was one of the best I've had in SF. One friend had a salad and it was huge and looked incredible. Another had shepherds pie, which had a really nice addition of cheese on top. But the drinks were the show stopper. Presentation, taste, all amazing! The presentation on all of them was so well thought out. They put so much care to think of every detail. Really all around was just such a delightful experience. This place is my new favorite pub!

    Sauted Broccolini
    Edrian D.

    Solid 3.5 stars - came here for restaurant week and decided to try it out the prix fixe menu. I don't normally dine in the area since I try to steer clear from tourist traps - Although, I must say I was pleasantly pleased. Ambiance - had that family, Buca di Beppo vibe. So I wouldn't recommend this place for a date, but a great switch up for group, business trip or fast casual dinner. By tavern, then ya - it's more of a group setting kinda deal. The service was pretty standard, but thought it was a little weird that the server came to check on the table multiple times and didn't get my drink order lol. It's fine, I probably shouldn't drink anyway. Since there was 4 of us we decided so try everything on the prix fixe: Starter - broccolini and chicken bites. Bar food basically, but that's what we came for. I love me some broccolini, so that's always an ace. Chicken bites were meh - par for the course. Entree - burger medium rare please. I was overly pleased. You can tell that the meat was fresh since it didn't have the freezer taste. It was actually a great burger - way better than your counter service burger joints (the shaking of the shacks or duper of the super) Dessert - funny enough we all got the bread pudding. OMG - best bread pudding I've ever had. It literally melts in your mouth. Not sure what it is, probably the way the raisins were prepped? Would I come here again? Sure, but I wouldn't go out of my way.

    Interior
    Tony J.

    This is an excellent late night spot under fairly new management. Nan and her partner are super friendly , on the floor and helping their team deliver an excellent experience. It's lively late at night with . We had the wings, calamari and fish and chips and Guinness and tequila. Great food, better drinks. A true Union sq sf

    Tavern's Classic Mac and Cheese
    Auggie L.

    Went for Daily Happy Hour Food - 4/5. Mac and cheese was creamy, seasoned well, and had plenty of richness from the variety of cheeses. Pasta itself had a decent bite and the bread crumbs added a crispy texture. Slider's had tender beef with a bold flavor. It was a nice medium with good sear. The bun was soft and the sriracha mayo gave it a spicy zing. Service - 4/5. Quick and attentive service. Value - 4/5. They have a limited food variety for their happy hour, but it is offered daily and has a reasonable price of $8 per item. The portions and quality of the food was fitting. Nice spot for happy hour in the middle of the city. Parking - Street/Municipal Garage (Metered)

    Lu L.

    Nice neighborhood Irish pub in Union Square area of San Fransisco decorated festively for Christmas. Sat at the bar and had friendly attentive service. Fair prices for food & beverages. Attractive interior with different intimate seating options. Nice ambiance with pleasant lighting.. Highly reccomend

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    4 months ago

    Great experience on a weeknight. Food/drinks/service all competent and brisk. 6 or so beers on tap and barkeep knows how to make a drink.

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    5 months ago

    Just popped in for a night cap before heading to hotel around the corner. The service was great. Cozy feel inside.

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    Page 1 of 15

    Last Drop Tavern Reviews in Other Languages

    Ask the Community - Last Drop Tavern

    How late is the kitchen open?

    Kitchen opens until 1am every night.

    Can you bring a child for lunch or dinner?

    Yes. You can.

    Are you guys going to be opening back up?

    They are open now!

    Don’t See Your Question? Ask Away!

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    2.9 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.5 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.9 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

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    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
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    Rise Over Run

    Rise Over Run

    3.8
    (260 reviews)
    0.5 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.4 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Terrene

    Terrene

    4.1
    (210 reviews)
    0.9 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
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    Seared scallops

    Last Drop Tavern - bars - Updated August 2026

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