The Cavailier was our side-trip to the UK after a day at the SFMOMA. It went better than we expected, this was elevated and subtle. The location is central and the decor richly celebrates British rustic public houses, with the bar seating feeling more cosmopolitan. The staff are friendly and enthusiastic about their food. They were a joy. We started off with the Deviled Eggs, deeply flavorful and a great way to dive in. The Duck Scotch Egg was beautiful done, complete with firm white and runny yolk. Ducky. The surprise star of the evening, the Mushroom Tart is earthy, so full of mushroom umami sitting atop flaky pastry. Perfectly executed!! The Fish and Chips were very good, the fish fish and the flavor deep. Very good. The Panna Cotta and Delice desserts made it clear that sweets aren't an afterthought. People *thought* about how to do these right. Much joy, no regrets. A good time, great ambiançe and staff, will do again! read more

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The dining room felt homey and made you want to stay and eat for hours.Here, I worked on the Scotch egg appetizer that had a crunch on the outside and a squishy egg that was perfect. The fish and chips had crunchy batter, but flaky fish and the fries had great seasoning. The service was very relaxed, but attentive, and our drinks and plates were checked in a timely manner. This place has what I want for cozy pub food! read more

TLDR: After too long a hiatus, I finally had a chance to return and try a variety of items that were all new to me. The food was even better than last time. The Cavalier is a hidden gem in SF and more people need to know about it! ------ FOOD: 1. [MUST TRY] BRICK CHICKEN (5/5) Some of the most tender chicken ever 2. [MUST TRY] RISOTTO (5/5) I don't usually gravitate toward risotto but this was excellent and rich, with the perfect risotto texture 3. SALMON (5/5) Buttery, melt-in-your-mouth with great flavor 4. BEEF TARTAR CROSTINIS (5/5) Far exceeded expectations - super crispy crostinis with flavorful tartar 5. SMOKED DEVILED EGGS (5/5) Their deviled eggs are always excellent 6. TRUFFLE PARM FRIES (4.5/5) Had a great crisp and wonderful flavor. Not as crispy as the twice-battered fries I had at Cavalier last time but excellent in a different way 7. CHEESY BAKED POTATO (4/5) Very cheesy 8. PEANUT BUTTER CHOCOLATE TRUFFLE (4/5) So rich, so delicious 9. CHOCOLATE DELICE (4/5) Like a slightly lighter, scoop-able chocolate fudge ------ ENVIRONMENT / AMBIANCE: * No change from last time. The Cavelier really leans into the theme of elevated English dining, and they do an especially great job making the establishment festive and cozy for the holidays * There are multiple different areas of the restaurant, from the bar area to the main dining room to two side rooms. ------ SERVICE: * Everyone is as lovely and as sweet as I remembered read more

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One of my newly discovered and now top 5 favorite restaurants in San Francisco! Everything we ordered was delicious and incredibly tasty. We luckily sat at the bar and truly enjoyed the experience with the bartender and his amazing recommendations! He truly made the experience and atmosphere that much more memorable. He showed us their speakeasy and now we're committed to coming back. read more

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Ambiance: it's a New American restaurant and cocktail bar, located in SoMa area, front door in the alley and rear door attached to the hotel lobby Service: the servers and bar tenders were all very friendly and welcoming, provided useful suggestion Food & Drink: shareable bar style food and individual items on their menu, overall their food is very savory and drink is light HERB CRUSTED LAMB RIBS - **** five pieces of lamb ribs, served with pomegranate and mint relish dipping sauce, very juicy meat with bold flavors, recommend PARMESAN CRUSTED PORK CHOP - **** served with chili maple and topped with mustard frills, crispy edges and juicy inside, recommend SIBONA MARGARITA - *** Tres Paraguas blanco, Sibiona Alo-e, agave and lime, light taste Price: generous portions and decent prices, expect about $50 per person read more

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This was my second time at "the Cavalier", both were team dinners for the company I worked for at the time. The atmosphere was cozy, the service attentive and the food and drinks good enough that I'm now thinking of coming back on my own dime. I think that says all that needs to be said. read more

The Cavalier - Deviled egg with bacon - New American Near Me - San Francisco, California

I have been here before and it is just as amazing as I remembered! I love the location as it is hidden in a quiet little corner, making it feel intimate and cozy. Walking in felt like stepping back to familiar memory. It was exactly what I remembered. The place was dimly lit at night, cozy, inviting, and just gave that British charm. The staff members were genuinely friendly and gave great recommendations! For starters, we went all in! - Smoked deviled eggs - One bite wonder! Creamy and perfectly balanced. - Brussels sprout chips - Tasty with a great crunch, but for me it was a small portion. Would probably order something else - House made chicken nugget - SCRUMPTOUS! Tasted very similar to McDonalds chicken mcnuggets and the sauce they have reminded me of their sweet and sour sauce (Combine the two sauce and you'll know what I mean). Would order in a heartbeat! - Steak tartare - Light and tasteful! I love the crispy cracker - Fish and chips - Great but not memorable - Cavalier fries - Always a hit! Seasoned well and totally addicting Entrees were all amazing. But I would recommend marinated skirt steak. Very mouthwatering and tender! Each bite was so juicy and had that deep smokey flavor! I would that it was just meat. No other garnish and no frills. Just perfectly cooked. I would recommend this to anyone for any occasion! read more

We've been to this restaurant several times before and always had a great time. However after the last visit we are not likely to return. Both my husband and I had horrible food poisoning after our dining experience. Granted we shared oysters and steak tartare, and like all restaurants they had the warning about eating raw or undercooked food and food borne pathogens. However when we emailed the restaurant about our experience, we received no reply. It's really more about how they did not handle the experience and less about the food. read more

The Cavalier - Amazing pork chop - New American Near Me - San Francisco, California

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Fantastic meal and great ambience. There were too many good things on the menu and our service was excellent. Our server, Angel, was attentive, funny and just so good. Loved this place. read more

We had a reservation for 6 pm before our show at the Golden Gate Theater. Got stuck on BART - messaged the restaurant and they said no problem. Got there and our table had accidentally been given away. The Maitre d quickly put a table together for us and without us asking they brought over complimentary apps. Between our group we had some Lemon Drops and bottles of wine. Very good. We had flank steak, salmon, Brussel sprouts, hamburger and fish and chips. Everything was delicious, but some of the dishes were pretty salty. We would definitely come back! Service was great and it's just a short walk to BART and the theater. Check it out. read more

I would give this place a 3.5 but honestly with the price points and flavoring, I had to bring it down. 1. The service was wonderful. The staff and waiters were really kind and patient. 2. The ambience was really cute but it's super dim inside. But that's just how it is with any "fancy" restaurant. 3. All the food was really expensive but was all kind of mediocre... there wasn't much layering of flavors and was either too salty, too bland, or just kind of uncomfortable to eat. However the best thing we got on the menu was the butternut squash blossoms which were fried nicely and the flavor combination of the cheese and sweetness of the blossom went well together. One item I 100% do not recommend is the ahi tuna carpaccio. It had a really weird and strong alcohol like taste at the beginning and then dwindled down to an awkward fishy taste. Everything else is also in really small portions. Price to size to flavor ratio is off. Pick somewhere else if you want to eat better "fancy" food. read more

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Hubby and I went during pride weekend, and let me say, first great thing about this place is the staff! Huge shoutout to our waitress! Another lady who I think was an assistant manager of some sort stopped by just to say hi and see if we were enjoying everything, which was so lovely. Pretty sure we saw the GM as well, just being very attentive to his staff and incoming guests. Honestly lovely to see. The table next to us got seated and was clearly drunk and had puke on their pride shirts. They were extremely disrespectful (and I think were asked to leave eventually), but the staff handled it beautifully!! We had truffle fries, brussel sprout chips, and truffle gnocchi, which were all top notch. I had the Pimm's cup, and hubby had a mocktail, both excellent. The Marlowe burgers were very good too. I think my favorite part was the peanut butter sundae...one of my favorite desserts I've had in a long time. We keep talking about how we would go stay in the city again just for that sundae! Ambiance was pretty quiet, but picked up more as the evening went on. I'm surprised it wasn't fully booked honestly. Kind of a hidden gem since it's part of a hotel. read more

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I loved Hope who helped me book happy hour for a corporate event to host my clients . She was kind responsive and flexible . We book this place each year since one of our client stakeholder loves this place . The ambience is unique and has good drinks . However , they have a waiter who is snarky to you in front of your clients for an event you booked and are paying . All this because I asked Brian to take my client's order . I asked for another waiter , the manager brought someone to oversee but Brian was still our server . Next when the bill came , I was overcharged $1773 because either Brian's minimum wage brain cant do math or he wanted to swindle me as he got to be rude to me and thought he could get away with overcharging me . Thanks for ruining my Dreamforce .. read more

We had dinner here in September prior to attending a show at the Orpheum. The highlights of the meal included: 1) the Chicken Nuggets, 2) The Marlowe Burger, 3) the Fresh Oysters, and 4) the Marlowe fries. If you think of this place as elevated pub food, you are hitting it on the head. The only dish that did not hit was the Beef Tartare. The Baked Alaska was a nice dessert to end the evening. Look forward to returning again in the future. read more

I never forget to write about how good Cavalier was, their humble staff members and hostess, the holiday decor, and of course, the presentation and quality of the food prepared for me. Everyone loves Cavalier because the people I saw were here to dine on holiday occasions. This fine dining area looked like it was chosen the most when it comes to better tastier quality eats. Aside from the minty N/A drink, salads are a must-have for my appetizer. I liked how the Cavalier Salad was tossed perfectly; every greens and dressing in harmony. No need for a miso glaze as a more flavorful alternative. Cold greens complete; on to the warm greens! If I remember correctly: green beans, micro greens, cauliflower, squash, and the Tempura Shiitake Mushroom sitting on a big plate of coconut curry. I was surprised how any chef had made the coconut curry mild. It's a pleasant taste to have that even a non adventurous will have this veggie dish. The amount of breading of the Tempura was absolutely filling and I hardly have enough room for any dessert. Best place to dine for the holidays; however, the menu option had changed since I first came here. Maybe one day, I'll be lucky enough to come across the Skuna Bay Salmon dish followed by kombucha. The gaming room upstairs is for the private party. Perhaps I'll ask my supervisor to choose Cavalier as another Golden Gate Taproom to celebrate next time. read more

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I think the Marlowe burger's still got it, though today I could've passed on the bacon. Fries are okay, I like that the plate comes with aioli so that I don't have to ask for it in lieu of ketchup. I was disappointed with dessert - I saw some pics of a sticky toffee pudding but they don't make that anymore. It's been replaced with a sticky toffee *bread* pudding. It was good here though, unlike the one from monk's kettle that they really shouldn't serve. It was spacious and there was plenty of seating without a reservation. Came on a Wednesday night. Service was actually kind of amazing. There were like 3-4 staff helping us right when we sat down. We were there for a second dinner and they split the dish for us without us asking other than saying we'd share. I was impressed. It made me think a lot of places really don't try anymore these days. read more

The Cavalier - Marlowe Burger. Still good as ever but today I could've done without the bacon - New American Near Me - San Francisco, California

one of the better british restaurants in sf for sure! the service was top-notch--apart from being friendly and personalized, they were attentive and gave one of us water to clean up a food spill on their clothes. food-wise, we got the: - smoked deviled eggs ($4): loved the bacon bits in there - sautéed snap peas ($15): fine but not worth - brussels sprout chips ($14): perfectly crispy and lemon-y, but $14 seems a bit pricey - house made chicken nuggets ($13): an elevated take with the beer batter, and it was very moist inside - scotch egg ($19): the shrimp and chorizo really added a punch of flavor - fish and chips ($29): I didn't think this was anything special, wish they gave more fish - marlowe burger for the table ($17): it was just alright, I did like the caramelized onions and bacon inside though - porcini gnocchi ($18): although quite salty, the sauce was absolutely delicious--very mushroomy! - sticky toffee bread pudding ($13): loved the spin of classic toffee pudding, and it was much lighter than other bread puddings - chocolate peanut butter bites ($10): the dark guittard chocolate was luxurious, and the crunch from actual peanuts was perfect read more

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Loved every single thing about our experience tonight. Six of us in the bar for dinner. Impeccable service. Absolutely DELICIOUS food. The onion rings are insanely perfect. Gorgeous room. Truly wonderful EVERYTHING. Bravo!!!! read more

The Cavalier - Onion Rings - New American Near Me - San Francisco, California

A nice warm ambiance place especially during the holidays. Staff was friendly and attentive. Cocktails were slightly above average but the dessert was a disappointment. The bread pudding was a tad dry and small in portion. However, the brussel sprout chips were delicious. The devil eggs were ordinary but pricey. The salmon was done perfectly and the burger was alright (bland in flavors). The seating was not very comfortable when you had to cram into a small table with a handful of guests in your party. For a $$$ restaurant, I expect everything to be on point. read more

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Had the Marlowe Burger - asked for medium rare, came perfectly cooked. Fries were good, standard pour on house wine. A little pricey when compared to other similar menus at other restaurant. Has a Very nice warm ambiance . The fish and chips are really good, and the Brussel sprout chips are also interestingly different. read more

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From the warm welcome to the last sip, Caliber exceeded every expectation. Aisha was the best hostess, she was very attentive and had the best vibe. The oysters arrived chilled and briny-sweet, and our steak came out with a perfect sear, tender inside, and seasoned just right. Jenny, who greeted us at door, placed the meal beautifully and suggested their house Champagne, a bright blanc that paired seamlessly with each course. It's rare to find a place that nails both the kitchen and the service this well. We left happy and are already planning our next visit! Plus, the ambiance and cozy vibe is definitely a go to place! read more

I don't usually leave reviews, but tonight's experience at The Cavalier genuinely deserves recognition. After 20 years of living in San Francisco, I can confidently say that Lorenzo and Carlos are among the best bartenders I've ever encountered. These two are absolute gems--warm, welcoming, and masters of their craft. They have a unique way of making every guest feel at home, turning an ordinary night out into something memorable. It's their kind of hospitality that keeps people coming back. I truly hope The Cavalier knows how lucky they are to have Lorenzo and Carlos behind the bar. also, I was sad to see that he wasn't here tonight, but I have to say that Christopher is probably one of the most wonderful bartenders I've ever encountered as well in San Francisco. The Cavalier has done a great job stacking up the best of the best! next time you're in the Cavalier ask for one of these three gentlemen! Lorenzo,Carlos, and Chriopher! read more

Cute restaurant in the Zetta Hotel. Classy feel with fun music. The service was good but a little slow. It took a while for the server to take our food order and the food took a long time as well. We ordered the nuggets and fries to share at the table. I ordered the scallops and it was a bit salty. Overall I would come back for happy hour because the chicken nuggets and fries are so good! read more

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I wanted to love this place but alas, no. The menu has a number of interesting options but is it an entree? An app? Hard to tell either by layout or by price. My husband's scallops were delicious but they were entree-priced and barely appetizer sized. My gnocchi arrived cold and needed to be reheated. It had lovely flavor but was barely 4 oz and had a gloopiness to it that was hard to overlook. Our salads were lovely and our daughter's burger was excellent. But is the best you can do a burger? We might have felt better about the food if we had felt better about the service. We waited for an unusually long time for water when we sat and didn't receive a hello from our server until we'd been seated 15 minutes (not exaggerating). Over the course of the meal, our server paraded the room multiple times without taking our order, picking up our plates, or asking about our meal. At this price point, service should be significantly more attentive and precise (spilling water during refills and not even saying 'sorry' or 'excuse me.') All to say, we left hungry and felt we could have made a better choice than dinner at the Cavalier. read more

After doing a little bit of research on Yelp we decided to give this spot a try because of its location within the city. As you can probably tell by my 3 stars we weren't very impressed with it. It's a beautiful restaurant but the vibe inside is a little weird and off putting for those looking for a quite fine dining experience. When we initially arrived the restaurant was quite but soon after the bar started filling up with a ton of people who were clearly friends of the host. These individuals were obnoxiously loud and being friends of the host were being allowed to be. We didn't complain because it just wouldn't have been worth it but we were annoyed along with several others near by. The meal itself was was ok at best. For appetizers we ordered onion rings, Brussels sprout chips, and oysters. The onions rings were the best of the three but we had to eat them dry as the "hot and boozy cocktail sauce" sucked!!!! We asked for ranch or ketchup but no sauce ever came. Entrees were good but truthfully not worth the price we paid. Half Chicken and Steak Frites both were good and perfectly cooked. Desserts were again a disappointment as both the Tcho Chocolate Delice and Sticky Toffee Bread Pudding we didn't finish and I wouldn't order again. Truthfully I think this was a one and done for us. read more

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Came looking for Marianne's but very happy I ended up here. This rating is for the bar service only. Amazing service from Jerrod Decent pricing that didn't break my bank Parking is non-existent so Uber/Lyft/walk It is down an alley behind the mall read more

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I thought this would be over priced pub grub... So wrong! Service was attentive and knowledgeable and not overbearing. Drinks were delicious with small twists on familiar themes. Fish and chips were light and not greesy. Smoked deviled eggs were delicious. I wish they just came in bigger sets so I didn't feel like a glutton ordering so many. Oysters were exceptional. So Fresh and the mignonette with a little lemon was bright and so yummy. Everything else was so tasty. I'll be back. read more

Really unimpressed by their menu. I attended a private function and the menu was just weird. There were 3 entree options offered, one was fried mushrooms, the other two were fish meals. There in lies the problem I don't eat mushrooms or seafood. I suppose I could have asked for another option but didn't want to be "that guy". Not sure who picked the menu, maybe it was the restaurant, maybe it was the event organizer, either way, don't know how there wasn't at least one beef or chicken option to choose from. They did have an outstanding Brussels sprouts appetizers, so there's that The waitstaff was great. read more

I came here with SO for Christmas Day Prix Fixe menu. We had an early reservation and sat down at the right side of the restaurant, near the library. We ordered: Amuse bouche - Quail egg Dijonnaise with celery salt and crispy shallots. The Dijonnaise was not too mayonnaise-y and crispy shallots added a nice crunch. Fava Bean Hummus with toasted garlic and chili vinaigrette: This had a nice kick and hummus was flavorful with the toasted garlic vinaigrette. It came with warm sliced baguette slices. Wild Mushroom and ricotta tart with peas and herb salad: I could not believe my eyes at how small this tart was. It was the size of a pack of Juciy Fruit gum (!!!). It was on flaky layers of phyllo which was nice, but this was gone in 1 bite. SO ordered salmon crudo with cucumber, lime and chili oil and capers which was much better than the pack of gum sized tart I ate. Grilled Ribeye Steak with chimichurri and smoked butter: The steak was a good size and came with two slices. I took one bite and it was rare and not medium (don't judge) like I asked. I sent it back and focused on the side dishes whilst it was being grilled some more. Potato Gratin with gruyere cheese and chives: This was really good, the thinly sliced potatoes were great with the gruyere cheese. Haricot Vert with garlic, lemon and herbs: Crunchy French green beans were nice and lemony. Roasted Brown Butter Brussels Sprouts: These were slightly crispy and I enjoyed the brown butter richness of the Brussels Sprouts. My Ribeye Steak finally appeared and I was able to cut into it and take a bite. This time around it was cooked perfectly and I enjoyed it with the chimichurri sauce. I was so hungry I forgot to take a picture! Sticky Toffee Bread Pudding with medjool dates and coffee ice cream: I liked this but I would have loved it if it wasn't so dry. The restaurant was starting to fill up and get busy, I'm glad I came early - my hot water was filled frequently which I really appreciated as I was getting chilly. The service at The Cavalier was attentive and unobtrusive which was great. I felt like the kitchen was overwhelmed at some point and some of the dishes could have been better. read more

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I have a list a restaurants in the city that I love. Cavalier was on that list until tonight. They've completely changed their format. Instead of getting a normal meal at a normal price, you get a tiny incy wincy portion. My daughter got the salmon. Three ounces/bites, at best. I got the steak. No more normal ribeye. Instead, shaved pieces of skirt steak in a salad. Ridiculous. I got the twice baked potato. It was half a potato (and tasted like something you might get at Jack in the Box). I'm giving two stars because the decor and service were great. The value has fallen through the floor. Never again. read more

Located next to Hotel Zetta, this lavishly decorated restaurant is the place to be. The owners definitely know hospitality and did a fabulous job with this swanky restaurant. I've heard of their Marlowe location and Park Tavern, and countless projects in SF. None of their restaurants disappoint because hospitality is the name of their game. Thanks to my friend Angela for inviting me as her +1, we enjoyed everything from beginning to end. Talk about a fancy ladies night out, I would love to check out Marianne's next time. How come none of this was around when I used to shop at Emporium j/k. Good times on a Friday night in SF, as I usually don't come to SOMA often. The Cavalier transports you to another place like STARS did for those who remember. The classic steak tartare and steak frites were my fave. Can't wait to come back, love everything about this place, from the classy vibe to amazing food & drinks. All the staff were attentive and personable, especially our waiter. 'Til we meet again ~ cheers & see you on Yelp (SYOY)! read more

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The Cavalier restaurant is absolutely amazing because it provides such an incredible dining experience with super delicious meals, spectacular dining & wine service, and friendly & warm ambiance. I rate this restaurant a solid 5 Yelp star! What I love most about The Cavalier restaurant has its classic decor in the dining room with a warm colorful wall and arts. I also like the luxurious space which give each table its own privacy and personal freedom. The bar is fun, especially during the happy hour! Christopher is amazing to help us choose our wine, and his recommendation for the restaurant's popular/special drinks. The host is super friendly and polite. The food was served sizzling hot, fast, delicious, fresh, and beautiful too. Everything is perfect here! I love this place! Give it a try! You will be impressed with your dining experience as I was. Bravos to the chefs and everyone for their amazing hard work and for delivering such a wonderful dining experience in the City! I salute you! Whooooooo hoooooo read more

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I love this place! I go here every time I go to a concert at the Warfield. I love the drinks, the service, the ambiance, and food. The Cavalier has easily become one of my go-to SF restaurants. read more

I absolutely loved The Cavalier, the restaurant is gorgeous and the service is amazing. The food was so delicious. Everything we ordered was amazing. The place is a little pricey but absolutely worth worth it. There is an attached bar next door with amazing ambience and a great vibe. We went there after dinner and had a fantastic time! read more

We've been here a few times for a team dinner, experience has been great. Friendly and speedy service. Everything ordered was delicious. Love the fish and chips! read more

From the team behind Marlowe and Park Tavern and connected to Hotel Zetta, the aesthetic of this place is really cool - def achieved the British brassiere vibes. Loved that the waitstaff had long white coats and service was great. Lots of hunting bust on the walls and framed pictures. We came here after a customer meeting and were situated the back room slightly away from other casual diners. Since we came as a group, we had a set menu: Starters BRUSSELS SPROUT CHIPS vadouvan & lemon zest So crispy and delicious ONION RINGS hot & boozy cocktail sauce Sauce is a must try - made from Beefeater gin! "BLT" DEVILED EGGS smoked tomato, bacon & herbed crumbs These are served warm and cut so they can stand! GRILLED CALAMARI CAESAR endive, wild arugula & red wine vinaigrette Very creamy sauce and tiny lil calamari BROILED LOBSTER AND BAY SCALLOPS shellfish broth & buttered bread crumbs Great seafood flavor and served with crisp chips Mains SPICED BUTTER ROASTED CAULIFLOWER STEAK beluga lentils, braised greens & herbed yoghurt Soooo good! ROASTED HALF CHICKEN grilled broccolini, dinosaur kale, preserved lemon & butter beans Chicken was so juice and the butter beans were so creamy STEAK FRITES grilled ribeye, beef fat fries & red wine-porcini jus Favorite of the table. Steak cooked to perfection and fries were amazing - especially dipped in the jus Dessert TCHO CHOCOLATE DELICE creme fraiche, hazelnut & cocoa nib croccante Soooooo decadent - I looove a chocolate dessert and this was amazing STICKY TOFFEE BREAD PUDDING medjool dates & coffee ice cream Received this as a bonus because of a coworker birthday! Really great flavor of dates! Will definitely come here again for date night and to try the GRILLED PINEAPPLE VACHERIN from the dessert menu! read more

The Cavalier - TCHO CHOCOLATE DELICE - New American Near Me - San Francisco, California

I come here often and gd the food is so good! ALWAYS GET THE CHICKEN NUGGETS. They are literally the best thing in the world. Service is also amazing. Christopher at the bar is always a gem. 10/10 recommend! read more

Celebrated Valentine's Day at cavalier with their prix fix menu. The quail eggs were absolutely amazing and they melt in your mouth The beet salad and crab bisque were also quite delicious. The presentation and flavors look fresh . The service was prompt and responsive. The mains were extremely delicious , everything paired really well . The dessert chocolate delice was heavenly , the the Camembert soldier however was probably the only low point of the night. Overall a good spot to celebrate . read more

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Came in by myself for an early dinner. Yowza! Service = awesome. Good delectable. Had a drink they call "the barrister": yum!!!! read more

The Cavalier - Deviled eggs. Pickled jalapenos level it UP! - New American Near Me - San Francisco, California

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Amazing! 1. Food was so good, service was so nice and knowledgeable. bone marrow - wow, amazing and must try ribs - great 2. Drinks: Cocktails are out of this world good. 3. Service: 5 star 4. Ambience: a bit loud and tables are a bit too close, but intimate and lovely. I have an absolute best time here. I will recommend it to everyone. read more

The Cavalier - Cavalier - New American Near Me - San Francisco, California

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