Lovely and intimate place in the heart of San Francisco. The food was amazing, top notch. Our waitress was really attentive and knowledgeable, great service!! I will definitely come back. read more

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Walked to the Cavalier from the intercontinental Hotel and had a great meal. The fish and chips and the burger were excellent as were the appetizers (Deviled egg and Hamachi Crudo). The bread pudding dessert topped off everything perfectly. Our server Christopher was top-notch, very attentive and knowledgeable. The other wait staff and bar staff also did a great job. The atmosphere was lively, and the decor was modernly British all making for a wonderful evening. Highly recommend this place. read more

LOVE THIS PLACE! When they get the lamb sticks back, get them! The rye-n-air comes in handy.

The food and ambiance Of this place was really nice. It's a perfect date spot. We had the Fish and Chips and Roasted Chicken with a side of their mashed potatoes. The chicken is paired with beans and normally would be a turn off for me but they actually complimented each other really well. The drinks were delicious. The desert was not good at all. I would skip the dessert and go somewhere else. Overall despite being pricey it was an enjoyable meal read more

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Wandered into the Cavalier after a "treat yoself" day involving spa time @ Burke Williams and a little retail therapy @ Westfield's around the corner. What a great decision! With its British influenced menu (all the goodness of fish n chips, steak tartare / frites / etc), this spot offers a relaxing happy hour 4-6 with tasty bites and friendly service. The photos say it all - great, classic flavors with a twist - using high quality ingredients. The lamb ribs were falling off the bone, the salad greens so crunchy you know they were well hydrated, lovely balance of acid and fat, salt, etc. across for someone like me who enjoys savory delights. Kudos to the Chef Carlos Kuk and Executive Chef Jennifer Puccio and team! Service was excellent as well. So welcoming and attentive! When my bloody Martha arrived without caviar, they promptly sent another... If you are out n about along Market and are looking for temporary refuge from the craziness, highly recommend the Cavalier. Go see Chris, he's the best! read more

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Appetizer was good but the main dish was really disappointing, from the food to the presentation. It looks like a take away dish from some Mediterranean restaurant not a $45 rack of lamb dish I would expect from an English restaurant. Drinks were good too. Overall I would not come back for dinner but maybe cocktails. Btw the bill was for 2 ppl and we only got 1 entree. read more

I really wanted to love the Cavalier. The ambiance is great and is super close for a bite after shopping at Blooms. Unfortunately the food was pretty mediocre. The eggs were good though! Service was only alright too, didn't seem to have enough folks working, even though the restaurant was pretty quiet. Not sure what the issue was read more

We got the mushroom gnocchi, skirt steak, beef tenderloin carpaccio with Ceaser salad. All 3 dishes were waaaay too salty and very disappointing. We also tried the beet salad, Brussel sprouts, and smoked deviled eggs. Best dish was probably the fried brussel sprouts which is pretty sad. My friend liked her Marlowe burger. At least one person was happy with her meal. Service was ok. Very cute inside. Probably would be a good spot just for a cocktails not food. Small portions and overpriced. read more

Over the past few years, the SF dining scene has changed a lot, with a surge of gentrified, "reinvented" cuisine that costs $$$ but requires a supplementary slice of pizza afterwards. The pessimistic, jaded Yelper in me arrived at The Cavalier with no expectations. At face value, The Cavalier seems like a typical upscale restaurant in the Soma: the interior is classy with tall ceilings, marble, and dark moody lighting. The menu looked quite standard, with a mostly classic selection of smaller and larger plates encompassing various proteins. The Cavalier actually blew me away and restored my faith in SF restaurants. My friends I were here for dinner here before a show at The Warfield nearby. Because we needed our scream voices and dance energy for the concert, we ordered light (some of us got a starter in place of an entree, and I shared a steak with a side of broccoli with my friend). The servers didn't seem to mind at all, and they were extremely attentive and polite throughout the evening. **The ribeye steak was delicious: cooked perfectly medium rare, very juicy and tender, and red wine porcini au jus was the chef's kiss. I paired with a glass of cab, and it was heavenly. **The accompanying "beef fat fries" sounds gluttonous by description, but it tasted like an extra crispy version. The servers kindly made our order of steak frites easy to share, cutting the steak in half and providing us additional plates (and individual fancy steak knives). **The broccolini was excellent too, seared to a nice crisp on the ends and garnished with a topping of herbed breadcrumbs. From browsing the menu, the wild mushroom & ricotta tart, fish & chips with peas, and herb crusted caught my eye. I would order those on my next visit. Other tips and comments: - Reservations were easy. The staff were able to accommodate our party size increase, and we were seated at a cute little circular booth. It was quiet at first, but the place filled up quickly on a Thursday evening - Complimentary bread would have been nice to nom on, but I feel like most SF places don't offer this anymore - All the food arrived in a timely manner. I appreciate efficient dining - Prices are fair, especially considering the quality and memorable ambiance - It's located inside Hotel Zetta. S&R Lounge, a bright and welcoming hotel lobby bar, is located adjacent and serves the same cocktails. (I tried the Angel of the North; I couldn't really taste the earl grey, but the simultaneously smokey and fruity Glenlivet-Amaro blend was on point) read more

The Cavalier - Angel of the North cocktail - New American Near Me - San Francisco, California

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Really great place walking distance from the San Francisco Marriott Marquis. Very cool British inspired menu and ambiance. We all got the deviled eggs and Brussel sprouts and they were both divine. Deviled eggs might have been the best I've ever had. Lobster bisque was first rate too. For the main, I got the Skuna Bay salmon and prawns. Was absolutely delish. Coworkers got the fish and chips and burger. Burger was also good but the fish and chips were a tad bland. Desert was the buggers disappointment with the Raspberry Trifle. It wasn't. Lose to a trifle, had no actual full sized fruit in it and just tasted off. Otherwise I was super happy with the food. Service was first rate as well. Recommend for sure. Just stay away from that particular desert and be more adventurous on the menu then the fish and chips. read more

Came here last night to celebrate my husband's birthday along with a few friends. It was our first time here and we were surprised by the interior. The Cavalier felt very sophisticated and kind of 'fancy' inside--which I loved. There weren't very many people on a Saturday night, many tables were empty. This was great because it didn't feel too loud or congested. We shared the follow appetizers: Onion rings 4/5 Deviled Eggs 3/5 Grilled Octopus 3.5/5 Brussels Sprout Chips 3.5/5 For my entree I had the fish and chips which was delicious. It came with 3 good-sized golden pieces of fish fried in a light and crispy batter. The fries were amazing because it was the right size and had a good crispy crunch. I had to stop myself from devouring them all. I also enjoyed the little salad that the dish came with. However I wish it came with tartar sauce though, but our waitress kindly brought me a side of aioli sauce. My husband had his favorite Marlowe Burger and liked it. (He wished he had gotten the double though.) Service was great and attentive. There was a small hiccup with having to wait for our cocktails--some came quickly while others took awhile, but our waitress kindly came by to let us know they were short staffed tonight and gave us 2 cocktails on the house. Overall we all had a good experience. Note: They have a cake cutting fee and it's about $3.50/pp. read more

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Always a solid choice and hands down the best fish and chips in San Francisco!!! Legit, amazing. The tricky part is finding the right time when they're open vs when the kitchen is open. Google and Yelp had the wrong open times for Saturdays. and when I spoke to someone last weekend (had a craving for their fish and chips), he told me they opened at 4pm. I was out running errands and it was 4:25pm so decided to stop and get take-out. The kitchen wasn't open till 5pm... but the bartender convinced them to make the order for me. Friendly/helpful bar staff. Here's what's available till the kitchen opens (see menu shot attached) One of the best burgers in SF as well. And the onion rings are the things of dreams lol read more

The Cavalier - Happy hour menu before the kitchen opens - New American Near Me - San Francisco, California

The food was delicious! Absolutely incredible! We were disappointed with how difficult it was to get our server's attention to order food and drink refills. She was delightful when she did come by to take our order or to check on us but it felt like the other tables in her section were given more consistent attention than we did. For the price point of the place, it would've been nice to not have to work so hard for our dinner. All of the food was incredible though! read more

The Cavalier - 2 orders of BLT DEVILED EGGS - New American Near Me - San Francisco, California

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Came here for brunch and a happy hour (separate occasions!) Got to try out a bunch of cocktails - each were delicious, my favorite being the Karma Chameleon and the White Lady. They also had small bites available like french fries, BLT deviled eggs, chicken tenders, and steak tartare. It's a nice ambiance attached to a hotel - they don't have a bathroom in the restaurant itself so you have to walk through the hotel lobby which is not a straight path forward. read more

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Friendly bartenders and a cute decor. They have a pup menu so definitely already 5 stars as a base. It's great for groups and centralized in downtown. Highly recommended. read more

I greatly enjoyed dinner here. It was one of the first restaurants I tried in San Francisco! The drinks and meals we tried were all incredible, and the bartenders, servers, and host were all so friendly. The restaurant also has a speakeasy in the back called Marianne's. I recommend visiting both when you have a chance if you are looking for a fancy dinner in the city! read more

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Fine dining with some of my favorite cohorts. Everything was delicious, and service was beyond exceptional.. From host to bartender.. We feasted on everything. I was full, so for dessert, I went with the smoky peanut butter cocktail! Kris was always attentive, and making drinks a little too easy to drink, keeping us longer than expected.. Management also gave us a complimentary tour of their speakeasy at Marianne's and the playroom in Hotel Zetta. Such a beautiful venue for so many different occasions. read more

The Cavalier - New American Near Me - San Francisco, California

Food was average. Bar staff were excellent. Made good drinks, better conversations and stories.

To elaborate, the salad was very sour like straight vinegar. Seems unlikely this was on purpose but who knows.

My husband and I dined at The Cavalier when trying to decide on a restaurant for our wedding reception. When I made the reservation, I included a note to share why we were dining there and asked if viewing one of the private spaces would be possible. We arrived for dinner a few minutes early and were greeted but asked to wait for the hostess to be seated. I was excited to sit in the main dining room to get a feel for the restaurant. There were plenty of empty tables. The hostess sat us at a round table near the bar area instead--a small table, awkward for two people to have dinner and appetizers on, plus drinks. The service was steady; nothing to boast about. It was fun to watch the bartender painstakingly measure each drink. I liked the ambiance; very nicely decorated. The food was okay; I enjoyed the pork chops, fries were yummy. Deviled eggs are just one egg cut in half for $4. Not in a hurry to return, and I probably wouldn't recommend it. The staff became less interested in us as the evening continued and more so after we paid. I then lost interest in viewing the private dining space and never brought it up. read more

Way better than your run-of-the-mill hotel restaurant. The British pub ambiance is welcoming and there's a real warmth to this cozy restaurant in the Hotel Zetta. Had a few breakfasts and a dinner here during my stay and it was consistently good. The filet and french fries were pretty delish. The potatoes were tasty and the meat was well-cooked and tender. Bonus points for the lovely sauce as well. What I really loved about this place was the breakfast. I opted for the usual bacon, eggs and toast in the morning and it was divine. I realized beyond the delicious bacon, I also LOVED LOVED LOVED the awesome jam that paired perfectly with the well-toasted bread. I found myself craving it in the mornings. My only regret is I forgot to ask if they sold the jam as a standalone that I could have brought back to NY lol. The service was good and their coffee was also dependable. Another bonus - I was horribly sick during my work trip and this place was a lifesaver b/c the food was so good, it actually helped resurrect my appetite again. God bless tasty breakfasts that allowed me to eat solid foods again! Overall this place is great. It gets crowded at night so keep that in mind. The good thing is you can still order from them menu at the hotel bar and lobby, so that's an option to consider if it gets too packed. read more

The Cavalier - New American Near Me - San Francisco, California

An amazing restaurant with a nostalgic feel. The service was impeccable from the moment you arrived until you leave. The food takes this restaurant to the highest possible grade - thank you. read more

The Cavalier - New American Near Me - San Francisco, California

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We went here for our anniversary dinner a few nights ago and it was GREAT! Every item we ordered was amazing from our starters through dessert. We had the oysters to start, the Cavalier salad, steak frites, and pork belly for dinner and the raspberry trifle for dessert. The service was fantastic - everyone was so nice. AND we were able to bring our dog with us and they brought him water and had a special dog menu. Beautiful restaurant with an amazing ambience, great food, and cocktails. Can't wait to go back! read more

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Food, service and ambience was all wonderful. All the staff was so welcoming and helpful . Had a variety of foods - their homemade chicken nuggets ( my toddler LOVED) my favorite is the deviled eggs . My husband loved the chicken w/ avocado n tomato salsa . The dessert chocolate with peanut bites were amazing & I wish I had ordered some To go . I couldn't get enough . Will be back again read more

I was planning a San Francisco birthday celebration for my partner who loves sticky toffee pudding, so I was really happy when I saw that The Cavalier serves it on the dessert menu! We got the onion rings as an appetizer, I got the herb marinated pork chop, and my partner got the Marlowe burger. We both loved the flavor and quality of our food and appreciated the big portions. I got the non-alcoholic Bobby Socks to drink, my partner got the Pimms Cup. Both good! Yes, the food was great. But I think we will both remember the swanky, British-inspired decor, and most notably, our server, Brage. We had reservations at Marianne's 1.5 hours after our dinner reservation time. When I realized we wouldn't make it to the original reservation time if we wanted to have dessert, Brage calmly and confidently said it wasn't a problem and he would make sure we were able to enter Marianne's past our reservation time. We had no worries for the evening, which was a great feeling, and it was thanks to him. Very impressed by his service! Look forward to returning soon! read more

The Cavalier - HERB MARINATED PORK CHOP THE "MARLOWE" BURGER - New American Near Me - San Francisco, California

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I was very happy after dining here. Stylish place located in a hotel. And this place is super dog friendly and even has a menu for dogs, and our dog loved their bacons! Foods were great too. My favorite was Brussel Sprout Chips - so good! Beef tartar and our fish menu (dont exactly remember the name but with fish and salad) were superb. Thought deviled eggs were too overpriced though. Fish and chips, and our burgers were good too. Highly recommend for anyone stop by for drinks or dinner with their four legged frens. read more

I came to The Cavalier for breakfast today before catching a flight. I like that it's conveniently located close to Union Square but on a side street that makes it less crowded. The airy dining room has two halves with different vibes, with the one on the left having a more classic look and the right half being more modern. I ordered the Two Hen Eggs plate, with scrambled eggs, along with the earl grey scones. The eggs were nice and fluffy atop the sourdough bread, and the scones came with a clotted cream and elderflower jelly, which was an inventive twist on regular scones. I appreciated that they bring hot tea served in an actual tea pot for you to steep. This was a great and well-priced breakfast for the area, and I'll likely return in the future! read more

The Cavalier - Breakfast menu - New American Near Me - San Francisco, California

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The weird American revolution theme is funny and cute for about 5 seconds until you realize it's a 1-star restaurant cosplaying as a 4-star. The prices are insane for the quality of service and food. My party was served a raw salmon filet not once but twice, and the manager told us "most customers request it on the raw side." Girl this is not an omakase restaurant, I don't want to see a salmon filet coming out undercooked. Not to mention as soon as we sent the food back, the manager made a point to avoid us on the floor until we were done and came up to him to give feedback. He responded by handing us his business card?? Like yes, I'll keep you in mind next time I want my enemies to eat undercooked seafood I guess. read more

Let me just start by saying: if you haven't eaten here, you haven't lived. It's been a long time that a restaurant has blown me away.. It's obvious that the chefs blend talent together with quality. I can't even explain how every ingredient balances each other out so well to create truly amazing dishes. It's not just one good dish either. Literally every dish was sooo was DELICIOUS! Monica made our experience even better! She was so friendly, offered such good recommendations and really made us feel special :) The GM, Andrew, stopped by our table as well.. such good conversation too. Not just the typical "how is your meal?" type of chit chat. I'm not sure if it's because we came on a Thursday that we were seated so quickly, but I anticipate The Cavalier being fully booked or with lines around the block soon. The food alone will get those lines going, and the service will seal the deal. My new favorite restaurant FOR SURE!!!! read more

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The WORST experience I have ever had. So sad. An empty restaurant. Every single table every single reservation is completely open. I made a reservation late the night before as a comfort to have, and went to bed. In the morning my flight was delayed and I wouldn't be arriving in time. I called and left a message first thing (9am). I received a hostile jaw dropping call telling me $50 per 6 heads will be charged. $300. Im still in shock, no exceptions - they need the money desperately with no business, but this is a sure way to LOSE any. That's a lot of money, and I find it so disturbing no ounce of care came from the female manager on the phone - in fact it was such an awful hostile experience I feel scared to even go near the place! How on earth would I enjoy a dinner ever with the hatred and mean judging of the staff? I'm sorry your restaurant is empty and dead, with reviews complaining about the food- but this is NOT the way to keep your lights on. Robbery! read more

Best. Dinner. Ever. This was our first dinner inside a restaurant in a long time and we really picked the best place! This was also our first time out in San Francisco since our collective birthdays and anniversary last week as well and it was awesome. We started with cocktails, of course, and both were super yummy. For starters we got the brussel sprout chips, deviled eggs and steak tartare, and finished our meal with the pork chop and beef fat fries all of which were amazing (best tartare, ever)! We washed all that down with a bottle of vermentino we brought with us. The dinner was ridiculously good but what made it even more special was the level of service we received which was spectacular! The night was EPIC! Our server Ruoy was extremely attentive, knowledgeable and friendly from the beginning of our meal all the way to the end. He really made the night special. We learned that it was just his birthday too, so when it was time for dessert we ordered an extra. And with the awesome help from Andrew the general manager, we were able to surprise our server too with a candle in his. Such a great end to an amazing evening! Pictured here was the yummiest tcho chocolate mousse! Everything was so good we forgot to take pictures until the very end. All in all one of the best meals we've had and will definitely be coming back again and again! read more

The Cavalier - TCHO CHOCOLATE DELICE Paired with a passito and lbv tawny port - New American Near Me - San Francisco, California

So festive for the holidays! It felt like a trip to a magical Christmas lodge. The two things we had I would order again are the burger (don't change the toppings- wow what a combo) and the porcini gnocchi. I would pass on the Brussel sprout chips and the scallops. Great cocktails. If you are looking for a spot for a special holiday meal, this is a great choice. read more

The Cavalier is a nice restaurant, but the food was disappointing. The space and the service were top notch. I've never had my water refilled so quickly. However, the food was disappointing. We had the gnocchi and scallops. The scallops were good. Not amazing or especially noteworthy, but they were good and a good portion. I also had the horseradish mashed potatoes, which were amazing. If you like horseradish, which I do, definitely get these. They came out cold, but the flavor was amazing. The gnocchi was awful. We ended up not even eating it. It was roasted, which made it dry and some of them downright burnt. I've never seen someone roast a gnocchi. No sauce or anything. Do not get the gnocchi. Dry, roasted pasta is not a thing people want to eat. The server was very attentive and noticed we didn't like the gnocchi so offered to take it off the bill even though we didn't complain or ask them to. Again, excellent service. I would give this place another try, but would order differently. read more

A must-visit if you want high-quality, diverse, and fun eats in a restaurant that just oozes Gaston's tavern-vibes (from Beauty and the Beast.) I came here for a corporate dinner and it was an amazing atmosphere (albeit the lights were just a bit too dim for me) and the service was great too. For a drink, I devoured my Pimm's Cup cocktail. Yum! We also shared the Blackened Salmon, Certified Angus Ribeye, Creme Brûlée, the San Daniele Prosciutto, and Hen Egg Hollandaise. Everything was very good, albeit the Ribeye and salmon were a tad bit too salty for my taste. Overall, this come for the decor (animal heads on the wall--just like Gaston's!) and the yummy food. read more

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I have been to a couple of the holiday dinners at Cavalier now and always had a lovely time. This year for Thanksgiving was no exception right up until the end. My partner and I had every add on their menu, including the osetra caviar two bottles of Billecart Salmon and our check was probably about eight or $900 actually probably more +20%. The food was as good as you can expect with limited menu holiday fare. As we were leaving, we had the brilliant idea to stop at the bar and have a cocktail on the way out. I guess it was about 9 o'clock. There was about five or six tables left in the restaurant. We engaged the bartender in some chat and talked about what we want as a final cocktail and just as he picked up the shaker to make our well thought out drinks the hostess came over and told him we're closed. We're closed. We're closed. It should be noted that on the way in. I had tipped her $20 and the other host $20 for working the holidays, must suck. I know it did when I had to do it. The bartender had the shaker in his hand, ready to make the cocktails. There were plenty of tables left and it was a very, very awkward moment, we thought she was joking, but no get out, time to go. What a dreadful way to end and otherwise flawless experience we might be back, might not I don't know who cares I've been stewing on this for weeks now and the world has to know just when you think you've scored a great place for a lovely holiday dinner. They can find a way to screw it up right at the end, well done. I would understand if everybody was twiddling their thumbs waiting for their last table to leave, but that was far from the case as I mentioned I've worked holidays before, and I wouldn't dream of being that person, the one who keeps everyone from salvaging what little moments they have left of the day with their family, but this time it wasn't the customer that was callous or uncaring. It was little Miss hostess. I am wondering why? Like just why? We were so kind to you and all the staff only to be completely disrespected. Again why? Here is a photo of the 2 chairs I made from the Billecart Salmon cages, the ones I gave the host..... who threw us out. Why? read more

The Cavalier - 2 chairs made from the champagne cages, given as a gift to lovely staff...... read review fir back story. - New American Near Me - San Francisco, California

Stumbled upon this clubby tavern gem on the way back to the 5th and Mission garage. Cozy ambience, but no oppressive. An SF version of an upscale English pub. Service is excellent. Very attentive, professional staff. Food was amazing. Best fish and chips I've ever had. The creamed spinach is the perfect blend of garlic cream and of course spinach. And for a real treat, try the deviled egg. You only get one half but, wow, is that half amazing! Wine list is top notch. read more

The Cavalier never fails to provide a wonderful evening filled with amazing food and drink in a chic, yet welcoming setting. Whether going for specialties drinks and artfully designed appetizers or a stiff cocktail and a steak, you will be pleased. Joël, the host, and Jose or Chris tending bar, will welcome you and make you feel like royalty - even though you are just another San Francisco tourist. This is a must try - bring your pooch too since they have a dog menu as well! read more

The Cavalier - New American Near Me - San Francisco, California

Per The Cavalier's description they are a "upscale British influenced restaurant". Why did I ever think that this would be a plus and not a minus, British food is notoriously mediocre to the point that Indian food is probably the most popular food in Britain. This place is fancy and has a nice ambiance and good service, but otherwise the food is quite "mid" and pricey for what you get. Totally unremarkable food in a place that looks nice. You can do so much better for so much less in the area that there's really no point in going here unless for some god forsaken reason you're craving $29 fish and chips. read more

2nd night of dinner service and you would have never guessed! Let me start by addressing the main entrance and the grand double height space - the design is so visually stimulating, so thoughtful and the designer created a sense of intimacy when you sit down, even when the restaurant was only 10% full the time we sat down at around 6pm. Service was excellent, the music and vibe was really great despite us eating so early and the restaurant being pretty empty until closer to the end of our dinner. I loved the little things about the restaurant that maybe most people don't care about.. the silverware was very hefty. The plates and server ware were so fitting for the setting. Like modern British royalty, but very unpretentious - just purveyors of nice things that are meant to last. Down to the print out and design of the menus and the paper choice, everything down to the last detail was thought out. We tried to go for a slightly more healthy menu for the night, so we started with a BLT Deviled Egg, and the Baked Dungeness Crab. The light watercress salad that came with the Dungeness Crab was very refreshing. Looking back, I wish I had fries to dip into the BLT Deviled Egg - it was fantastic. The gem lettuce underneath made it extra finger friendly. We also ordered a Grilled Snap Pea - the char is really delightful and if you like edamame this is for you. Mains we did the Steak Frites - medium rare - and the Pork Chop - medium. The fries were probably double fried and by golly they were so so crispy and sturdy on the outside and so soft and melty on the inside. Dipped in the jus *chefs kiss*. The Ribeye was grilled and seasoned well, so tender and really just melted in your mouth. The pork chop was excellent - I found myself building a perfect bite each time - a piece of pork dipped in the jus, followed by some pomme purée and a piece of asparagus on top, all in one bite. So good. We ordered 2 cappuccinos to end the night, along with their Chocolate Delice for dessert. The crushed hazelnut and bits of what I believe were caramel and cocoa nibs were the perfect touch and provided great texture with the mousse. The chocolate is really not very sweet nor bitter, played up just enough with the added elements which is definitely something I prefer in a chocolate dessert, and of course pairs so well with coffee. Bonus points for the Le Creuset, now I want one Will definitely be back to really indulge in Fish and Chips, the Marlowe Burger, the Wild Mushroom and Ricotta Tart, the steak tartare, and the Lamb Chops (all the other things we really wanted to try)! P.S. if you're feeling yourself, our biggest regret was not getting the Onion Rings. We smelled them bringing it out to the table across the aisle from us, while we were stuffing ourselves with dessert. read more

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Great service and great ambiance. The food was amazing with my favorite being the fish and chips!! They were so accommodating with allergies and the staff were super knowledgeable and friendly. Highly recommend for a date night or a friends brunch hang out. read more