What a delightful little gem! I've never even noticed this place. I guess it's part of the hotel next door (Galleria Park Hotel) but in no way does if feel like a hotel restaurant. It's a French bistro style, family run. The service is amazing, although it seems like the entire staff is doing multiple jobs lol. The chef sometimes brings the dishes to the tables. We sat at the bar and had wines and champagne and shared four amazing dishes. My favorite was the chicken liver mousse that was topped with a sweet jelly (beets? but sweeter) and it was the best liver mousse I've even had. We also had the onion tart, escargot (out of the shell) and sautéed mushrooms. I would order every one of these again. I can't wait to come back and have a proper meal with mains too, because everything looks so good. Highly recommended and I will be back soon! read more

TUESDAY LUNCH - BRAISED OXTAIL My company is located in San Francisco. I spend my time either working from home or in the office. When I go to the office if I didn't bring lunch from home I go out for lunch. The only day that Le Parc Bistrobar opens for lunch is on Tuesday. I worked in San Francisco on the last Tuesday of July. The reason I came to Le Parc Bistrobar was this one of the participating restaurants in the Caesars Rewards Dining. As a Caesars Rewards member I don't solely have to gamble to earn reward credits, which I can use to redeem hotel comps in Las Vegas. I can also earn rewards credits through dining. Prior to making the reservation through OpenTable I looked at the menu online. I was going back and forth between the steak frites and braised oxtail. At the end I decided before going to the restaurant to get the braised oxtail cooked in red wine as the dish seemed similar to beef bourguignon. While at the restaurant for appetizer I thought about ordering the soup of the day however I'm such a sucker for bread I ordered the baguette and butter. The first item served was the baguette and butter. The baguette was crunchy on the outside and moist inside. The next dish to arrive was the main course of braised oxtail. This dish is served with two oxtails. What's the verdict? The braised oxtail at Le Parc Bistrobar tastes better than any beef bourguignon I've eaten at any French restaurants. Most beef bourguignon dishes I've eaten tend to have skimpy portions of beef or the beef is overcooked. The fat from the oxtail not only makes the beef moist but also cuts the acidic taste from the red wine. Also the bone from the oxtail flavors the red wine sauce. With the remaining slices of the baguette I dipped them into the red wine sauce. For dessert I ordered a dish I never had before - oeufs a la neige. It's a dish consisting of a soft meringue in a vanilla custard. The dessert wasn't too sweet yet filling enough to make me full for lunch. Overall I had a satisfying lunch at Le Parc Bistrobar. I enjoyed my braised oxtail in red wine sauce while earning Caesars Rewards Credits. read more

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The food, the cocktails, the wine were all amazing. What a fun place to go in union square. The staff is so wonderful and clearly loves this place. read more

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Had a dinner here, everything was great: nice survive, delicious food, cozy ambiance. Definitely would come back for more. read more

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Came by for dinner the other night and it was a decent experience. Le Parc Bistrobar is located in the Financial District inside a boutique hotel. Made a reservation and our table was ready upon arrival. Parking is available via the SFMTA St. Mary's garage a few blocks away. Dining is available indoors exclusively. The dining room seems high end. The chef came from Baume in Palo Alto which had 2 Michelin stars at one point... Pricing is elevated, even for SF standards. The restaurant may be catering towards tourists... Having been to numerous bistros in Paris, I had similar expectations! Unlike in Paris, the bread service isn't complimentary. The table next to me opted for bread and it looked tasty. There is a pre-order 4 course meal for $108. Started off with the onion tart which was tasty. Loved the onion and goat cheese over the pastry tart! Moved on to the steak frites and it was ok. Requested my steak medium rare and it came out towards medium. The char on the steak was great and it was nicely salted. Prime sirloin from the US doesn't quite match French beef in Paris! The shoe string fries were decent. I think the fries in Paris are even better! The signature oxtail dish was ok. There were two gigantic oxtails served with mashed potatos, carrots, and tasty red wind reduction. Most of the oxtails were tender although some pieces were starting to dry out. The creme brulee moderne was the highlight of the meal with the presentation along with the consistency that was closer to an ice cream than creme brulee! The chocolate cake with pistacchio ice cream was also decent. Service throughout the evening was cordial and attentive. When going over specials, I was slightly confused by the orange duck. I was imagining orange chicken from Panda Express with duck instead of chicken. Perhaps a suggestion would be to explain the duck as a seared duck breast. ~$135/head after tax, 6% SF mandates and 20% service charge already built into the bill. read more

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We were in town for a few days and staying at the Omni. Walking around, my husband has a nose for good restaurants and he spotted Le Parc Bistrobar suggesting we try it. Delicious food and impeccable service. What a gem! The restaurant was very quaint and lovely. I would recommend this place. read more

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It was absolutely amazing. The staff was so nice and the food was other worldly. I can see why it has two Michelin stars. It's also incredibly beautiful and intimate. read more

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Amazing hidden gem tucked within the Galleria park hotel. The dinner menu is small but you can't go wrong with anything you order. We devoured their octopus salad daily special. Spinach ravioli was nothing like I've tasted before and was delicious. They did great with the steak as well. Extensive drink menu with lots to pair with your entree. Great service! Ambiance feels like fine dining, was also pretty quiet at 8 PM on a Thursday evening. read more

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Came here for a team dinner after work and had the whole place to ourselves. The restaurant itself is quite large with plenty of indoor seating both on the first floor and second. They were accommodating for our group of ~18. They had great mocktail options for me which I appreciated. We had multiple courses including a yummy salad and butternut or pumpkin bisque. The mains were also good but nothing to really write home about it. I probably wouldn't go back, but it was a great spot for a work dinner where we didn't feel rushed, there was plenty of room, and it was somewhat nearby. read more

Le Parc Bistrobar - French Near Me - San Francisco, California

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5/5 because of the braised oxtail. Think, food scene from When Harry Mets Sally where Sally is having a rather transformative experience at the restaurant and everyone sitting near her goes, "I'll have what she's having." That's how good this braised oxtail was. I had a glass of red. My friend had the Negroni (not my favorite) and the steak, it was good-- classic. Very nicely done fries! We also got the onion tart, fabulous, and the escargots, hit the spot, to start. We ended with the chocolate cake (more brownie like than cake) with pistachio ice cream (had a lot of almond extract.. not the best) and the floating island (solid, good, sweet)-- better of the two. Star of the show was the oxtail, hands down. I'll be back for that very soon! read more

What's that?" said Ron, pointing at a large dish of some sort of shellfish stew that stood beside a large steak-and-kidney pudding. "Bouillabaisse," said Hermione. "Bless you," said Ron. "It's French," said Hermione -- J.K. Rowling, Harry Potter and the Goblet of Fire A beautiful room, tasty French food, solid wine list; one cannot go wrong at Le Parc Bistrobar Met up with a longtime friend, business colleague and fellow yelper a few months back and we enjoyed this restaurant's happy hour very much. It was Salesforce Week so a lot of restaurants were full. Plus the financial district has lost more than a few sit down places. So after walking a few blocks, we found Le Parc and they had many tables free, some with lovely views. We shared several starter plates, particularly enjoyed the fries and soup, plus a lovely Côtes du Rhône by the glass. Service was friendly and professional, plus again the room is gorgeous. Located inside the Galleria Park Hotel but with its own entrance, restrooms are located away from restaurant inside the hotel. Recommended! read more

Le Parc Bistrobar - French Near Me - San Francisco, California

One of my favorite chefs from the former Baumé in Palo Alto. If you visit, the oxtail is a must, the fish is incredible, and the lychee cocktail is easily my favorite cocktail of the year. Finish with dessert--you'll thank me later. read more

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Welcoming staff that made us feel like we were coming home. Food was exceptional with really friendly and helpful suggestions. We were here for a 69th birthday and was truly remarkable and gave us an unforgettable memory. Outstanding! read more

Le Parc Bistrobar - French Near Me - San Francisco, California

We had a pretty bad service experience here. Enough that I feel inclined to write a review (which is rare). There were two of us and the restaurant was about half full. Something must have happened with staffing because there was only 1 server/bartender and what I assume was a bus boy. It took about 20 min to get anyone to wait on us. We ordered everything at one. It came out. A steak frites which was pretty good and a sea bass which was decent. Not bad but nothing to rave about. Then back to the vacuum of no service. No one checked on us. We didn't even get a chance to order a 2nd drink before finishing our dinner. Then a quick check in to see if we wanted desert. It was clear if we didn't get the check immediately it would be another 30 min. Then the check arrived with 20% added gratuity for 2 people. To be clear I would have still tipped well because I don't stiff waiters because of staffing issues... but it was clearly added because the service was AWFUL. The server was even awkward about it. Maybe we got an off night, but I don't want anyone else making my mistake by being lured there by the fantastic reviews. The food was pretty good and the service was (unapologetically) awful read more

Le Parc bistro is attached to a hotel. It really gives off old school classy vibes with dark wood walls and white cloth tables. The service is 5 stars excellent. The bartender even leaves the bar and talks to the customers making sure they like what they are drinking. The waitresses really try to connect with you and are super friendly. It's expensive but not overly expensive. The atmosphere does scream date night. And possibly fancy work outing. I expect this place to be busier than it is, the food quality and service is amazing. I think this is a newer place in the past year. My sole was excellent. It was so rich in flavor and juicy. Huge portion! My friend liked his salmon but I felt it was a little fishy. The salmon tartare app was very good as well and a decent sized portion. The desserts weren't overly sweet and they were a shareable size. Though my dessert said pistachio ice cream but it mostly tasted like raspberry and passion fruit. The drinks were excellent and very strong. It's $19 for a cocktail and they have an extensive cocktail menu. My favorite was studio 54 which is pistachio liquor and Midori. It's a pricey restaurant but it's not over priced based on the quality of food, service and atmosphere. read more

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A beautiful, tasty French restaurant! Definitely order the chicken here - it's one of the most worth it items you can order on the menu. It honestly surprised me how good chicken could taste. The cocktails were also super good. Loved the espresso martini and French 75. Overall a great place to dine at for an occasion, or just a nicer day out. read more

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4.5 STARS You know the rich rich that you vicariously live through because you aren't ballin' or have a sugar daddy or OF money? I remember my friend posting their tab for Baumé (Palo Alto)....$1,400+ for two (before shrinkflation). And, half of it was for wine because wine pairing was apparently required and they can't even drink wine. So, basically they dropped $700 pp for the food BEFORE tip. Oh you know, just a casual weekday dinner for them. WILD. Well, the Owner-Chef Bruno Chamel of now defuct Baumé has opened an affordable French bistro in the city with most entrees in the $30s. And, wines by the glass at $13 max. Now we're talking...a STEAL from a chef who in the past was awarded two Michelin stars eight years in a row! Soft opening is Le Parc Bistrobar in the Galleria Park Hotel (formerly Gaspar Brasserie). Currently open for dinner only with lunch service to come. Starting July 15th, they'll have happy hour from 3 pm - 5 pm. Rezzies available on Toast but walk-ins are accepted (large space). M E N U French Bistro Cuisine using fresh, seasonal ingredients. Full bar. Corkage fee: $45. 6% SF mandate. F O O D * Tartare de Saumon: Salmon crudo, lemon, taro ($21) // 4 Stars: https://tinyurl.com/jjf93j93 Salmon poke nachos with cucumbers, a dollop of citrusy foam, and crunchy taro chips (a little too thick tho). The salmon was hella fresh and buttery... such an unexpected app coming from a French bistro. * Pot Pie D'Escargot: Escargots, garlic, parsley, brick ($19) // 3 stars: https://tinyurl.com/r5uh48ek Tender snails simmered in a brothy sauce and topped with [brick] cracker. It was fine but too salty and I would have preferred the puff pastry crown (noted on online menu). * Queues de Boeuf au Vin Rouge: Braised oxtail, red wine, carrots, pomme puree ($35) // 5 stars: https://tinyurl.com/bddnzz4w A rustic dish, the braised oxtails were meltingly tender in a flavorful red-wine sauce with soft carrots and crisp bokchoy. Served over deliciously rich, creamy potato puree. Simple, hearty, and satisfying. * Bavette de Bouef Grillé: 8 oz. Grilled Flap Steak w/ béarnaise sauce ($38) // 5 Stars: https://tinyurl.com/mr2fawdw --Requested medium rare Perfectly red and tender with a good sear from the grill. As flap steak can be chewy, I was pleasantly surprised at how it nearly melted in our mouths. The silky smooth béarnaise with a kiss of tang made it even more bomb. They ran out of the obligatory side of frites tho. =( * Oeufs à la Neige: Floating island, anglaise sauce, caramel ($12) // 4 Stars: https://tinyurl.com/43wyhdjy A classic French dessert - fluffy clouds of poached meringue floating over a vanilla-y sauce. Enjoyed the almonds for texture. You're basically eating air so it's almost calorie free! J/k! S E R V I C E Refined, very kind, and approachable staff. It was nice to see owner-chef's wife greeting guests at the hostess stand. Prompt food service for 5 pm dinner rezzies (in/out in an hour). A M B I A N C E Sexy date night vibes with vintage fixtures and dark burgundy leather banquettes (similar to their predecessor). Two-level resto with two bars that can accommodate over 100 people. P A R K I N G Hotel valet: $27 for 90 minutes + $6 for every 30 minutes thereafter. Garage next door is $7 every 30 minutes. Overall, I know a lot of people have been avoiding going to Union Square (*raises hand*)...but if you never had a chance to taste Chef Bruno's food, now you can without breaking your wallet! read more

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A shockingly-good "casual" follow-up from the chef at Baume (when it had two Michelin stars) and Chez TJ (also, two stars). This is French cooking at its finest, with snails that are soft (not the weird mushroom-like ones you get at most places), where the salmon tartare comes with a citrus foam, and where the fish is seared so perfectly (and coated in butter) that you'll remember it a day later - not just because you're lactose intolerant, but because it was so good. So why the four stars? Well... there's limited options, and dietary restrictions are NOT accommodated - that makes for a nightmare for a lot of diners. The restaurant is still picking up, and I suspect that maybe, just maybe, this could elevate itself and allow for more options. It's clear why he had two stars (and why he was so upset when he lost them). It really is a great meal. read more

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So let me start by saying I imagine raising my rating to 5 stars in the near future. As I understand, it was their first weekend, so this may explain a few "bumps" in our experience (no french fries, no steak, no latte or coffee - just espresso), which I am willing to write off to growing pains. Hubby, brother, and I went on Friday night. Started at the bar with some fantastic cocktails and a very friendly bartender (on the first floor). We then moved upstairs for dinner. Hubby and brother had "good" food, but I apparently was the lucky winner with my food (hence my focus). I started with escargot "pie" which was the most unique serving I've ever had. Freshly sautéed in butter and leeks, so it was light and fresh! Next, because I was going to order steak but found out it wasn't available, I switched to sole meunière which as the most fabulous sole I've ever had, anywhere. The bread service side was also fantastic and worth the extra cost. We agreed that this has the potential to be a great restaurant and will give it a return visit in the next couple of months. read more

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it's a very cute place. The menu is pretty short, but the courses we ordered were tasty. Escargot preparation was interesting. The leeks were lovely. The chicken liver pate tasted a little too livery, while the jam on top def helped. Favorite dish was braised oxtail. Very good. read more

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Great casual French bistro vibe. Cocktail list is loaded with many classics, including some obscure but tasty options. Had the escargot app and the oxtail entree; both were tasty and satisfying. Service was friendly and attentive. read more

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This place was amazing. I'm surprised it wasn't more busy. The cocktails list had so many yummy drinks is was hard to choose just one. The upstairs area has a nice bar area with an attached dining room. Food was amazing and service was also on point. Glad I finally went here and will be back. read more

Le Parc Bistrobar - Bar area - French Near Me - San Francisco, California

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Amazing Staff and delicious food! Ambience was lovely and especially our host who took care of us throughout the evening. Would be back for more. read more

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Overall a pretty good experience at this establishment. There are many french restaurants in sf, and this place is on the high-end side --- perhaps more of a "fine dining experience." The establishment is rather large; upon first walking in I thought it was small, but then realized that was just the bar area once we were directed upstairs for our reservation which was a much larger seated dining area. Again; fine dining ambiance - everything was orderly, clean, and well kept. The establishment was surprisingly rather empty for a Saturday night; no reservations needed. They have a large list of cocktails, I ordered the manhattan and it was good. While the cocktails might be slightly over pried, the wines by the glass are actually reasonably priced. As for the food -- the menu had fairly standard offerings you'd expect at a french restaurant. I ordered the steak frites and thought the steak was cook spot on. My partner ordered the mussels and they were also good. We both thought the fries were great, however we noticed they used A LOT of salt. While the dishes was on the pricier side given the caliber of the establishment, it actually didn't seem too bad. The only thing that gave me an "ick" about this place is that they include a 20% tip in the bill. I actually thought our server was great and the service in general was outstanding -- I would have naturally left 20% or more tip, however I just don't like when establishment do this. I can understand for large parties, but a mandatory tip for a table of 2? Overall, a good experience -- the food and drinks were good and the ambiance was nice. Perhaps this place won't go down as my favorite french restaurant in the city, but definitely worth checking out if you want a finer dining experience (and are thus willing to pay a premium price for said experience accordingly). read more

Great service and good food; delicious desserts (mousse and chocolate cake). And a cozy spot for dinner, drinks with friends or a team

Great, new French place in downtown. Love the small and cheaper option on wine. Can have 3 different wines with dinner and it equals a glass and a half. Our server was a great tour guide to the wine list. The food is so well done. Nice to see someone who knows what there are doing and loves to share with us mere mortals. Will be back. read more

Le Parc Bistrobar - Heirloom tomato salad with Parmesan cream. - French Near Me - San Francisco, California

Lots to like about this restaurant. Service was warm and friendly, great cocktails and a nice ambience. Having said that, food was solid but nothing stood out. Charcuterie plate to begin with was disappointing, lacked any real depth of flavor. Steak frites and salmon were cooked well, temperature on both was spot on. read more

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Updated review. Went to this place before and had a really nice meal. Today the menu charges $63 (plus tax plus tip plus surcharge) for 6 ounces of flap steak and French fries. This is insulting. The server is very nice and the drinks are good but I won't eat here again. read more

First time I went here and took my daughter for a dinner. I was very impressed and will definitely go back to bring family here. Highly recommended!!! Best French Bistro in SF!!!! The Chef and owners behind the famous Michelin starred Baume. The flavors in each dish were perfectly balanced, and the ingredients tasted incredibly fresh. Each bite was a delight, and the presentation just blew us away. Hands down to the one and only Le Parc Bistrobar! SF 's hidden gem. read more

Expensive. Mediocre food. Poor service. Zero ambiance. Save your money and time, don't come here!!

Food Service Ambiance Great French restaurant Parking easy Romantic for a date night Our bartender was great and the service. Went on a Friday for dinner it was amazing. I will definitely be coming back. read more

We had our anniversary dinner here and it was excellente!! The interior is classic and beautiful, the perfect setting for a special occasion. We had the mussels w/ fries, steak, cheese w/ honey and the dessert trio- all SO delicious. The staff were hospitable and super warm. We also met the chef who was gracious and kind. It was a fantastic experience. I need to find an excuse to go again soon! Hmmm, maybe for my sister's birthday coming up! Hurry before this place becomes super popular and book your rezzies now! read more

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Came here for dinner with a very close friend. We were warmly greeted by the very attentive staff. This family-operated restaurant has a very warm ambiance, conducive to conversation and very fine dining. Christie, the host, made us feel very welcome and comfortable throughout the evening. She patiently reviewed the menu each time, without rushing us to a decision. For appetizers we had the Escargot, the Liver Mousse, and the French Onion Tart, all expertly prepared with renowned Chef Bruno's innovative take on these classics. Our entrees were the perfectly-prepared braised Oxtail signature dish, and the Sea Bass, the daily special also meticulously cooked to perfection. We finished our great dining experience with their delicious Chocolate Mousse and their Creme Brulee. Overall, this was a complete perfect dining experience! Will definitely return, and also highly recommend to friends and colleagues. read more

Ordered a kir and they used lemon juice in addition to cassis liquor. Wrong. Ordered the liver mousse and it tasted bitter given it had too much alcohol added. Wrong. Ordered rolled chicken and the side was a few stir fried veggies, which like chinese food. Wrong. Ordered the chocolate mousse and it was grainy not velvety. Wrong. They added a 6% SF mandate charge and 20% service charge by default. read more

Space is cramped and loud. Service was very slow......menu is very limited..... food was just okay. Liver pate was not good.... Not my type of place. You may like it. So give it a try read more

We had a great night at the beautiful Le Parc Bistrobar. The service was impeccable and so friendly with excellent recommendations. We shared the onion tart, the heirloom tomatoes salad and the sole meunière. I am French and can be quite discerning/picky about French food in the US, and everything was delicious. Authentic with a twist, so many flavors, everything perfectly cooked. The ambiance is very chic yet warm, and all in all we really enjoyed our experience. read more

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Our Experience at Le Parc was nothing short of stellar. Warm hospitality, excellent service, glittering ambiance, stylish appointments, and - most of all - a culinary force majeur. The food was fantastic, delicate flavors and stunning presentation. THANK YOU for such a lovely twinkly experience, accompanied by luscious cocktails and accommodating reception. read more

Le Parc Bistro has a great location between FiDi and Un Sq. We enjoyed the Onion Tart to start and a bright little gem salad. Entree was Sole Meunière which I shared with my friend, the size of the entree was enough to share, great suggestion by our waiter. We added a side of broccolini at his suggestion, which was well executed, crunchy but tender. The proportions were perfect for us. Love it when wait staff is on their game. He also recommended a delicious French white varietal to pair that I'd never tried before, Picpoul from Languedoc region. The food is very good, the Sole was tender and the sauce complimented this delicate fish without overpowering it. I had a taste of my friend's yummy thin crispy French fries, I'm definitely going back for those. The atmosphere is cozy with comfy banquettes and a warm glow from the subtle lighting, so important for an evening experience. It's a nice dining option if you're going to a show at one of theaters in Union Square or meet a friend for lunch in Fi Di. read more

I tried both lunch and dinner there. Great service. Food tastes excellent. Such a hidden gem nearby union square.

Great location and view; food is subpar. The pasta was so salty as to be inedible. The giant cookie, which looked gorgeous, was stale and hard as a rock. I've given them a few tries and am finally giving up. Such a shame. Overpriced and poor quality in a prime location. read more