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The ambience was quiet and classy. It had a good set menu for business dinner. The parking can be challenging but it's a problem with SF in general
5/28 I don't know what it is with me and darkly lit spaces. I can find myself in a dark room and be at peace. Palio gave me that exact feeling, though not pitch dark, the dimly lit interior evokes a sense of instant calmness. Where: I've always seen this restaurant from the outside but have only ever had a bookmark to try in the future. Well the future has come and gone. You can find Palio on Sacramento street and intersecting Montgomery street. The 1 California line runs directly up Sacramento street and the nearest Bart/Muni light rail stations (Montgomery & Embarcadero) are roughly 10 minutes away by foot. Interior: as I've described in my introduction, the restaurant is dimly lit. Not at all is the lighting a hinderance, but instead intimate. Modern and minimal yet elegant. Leather booths against the wall, black wooden chairs, crisp white linens, and glass shelving featuring wine frame the dining room. Service: our waiter was warm, inviting, kind, and provided a humorous stance each and every time at our table. My friends even said that this is how restaurant staff in Italy are as well. For the table: freshly baked focaccia was crispy, pillowy soft and paired well with an olive oil pesto dip - we asked for seconds. -Cocktails: Stargazer: herbaceous and refreshing. Butterfly Island: refreshing and coconut forward. Love on the rocks: I did not have this drink, but that my friend wasn't entirely a fan. It was a pretty drunk to look at. -Appetizer: arancini ragu were crispy on the outside and pillowy soft on the inside. Perfect touch of beef to give just enough savoriness. Pizza funghi was ever so light and crispy crust with mushrooms topped with arugula. -Mains: --I myself had the braised rabbit and I basically licked the plate clean. Never thought that rabbit can be so tender and juicy. --The other two mains were: ravioli con menta e ricotta and rotolo con ragu. Portions were generous, which my friends brought home their leftovers. -Something Sweet: --Chocolate Pavlova: this was my personal favorite. I've never had anything other than classic white pavlova and this chocolate version was divine. Crisp and airy pavlova paired with candied squash was mere perfection. --Tiramisu: light, moist and perfectly executed. --We paired our desserts with Moscato; chefs kiss. If you're in the mood for fantastic Italian food, definitely give Palio a try.
Sometimes you crave a little bit of carbs and that's ok. There is nothing wrong with the a good old plate of pasta for the evening especially when it comes with crab. The sauce was beyond delicious. My only complaint was that I wish it had a bit more sauce to soak it on the bread. The bread was also a highlight for me because it was a little bit crunchy. Let's talk about the ambiance! I would say that it's open - clean and crisp. The staff was super friendly and recommended our plates. I actually had a thought that this place would be great for an office party since it's close to the financial district.
Interiors had this white and black contrasts from the ceilings, tables and chairs. The WC sign gives it that European edge. It fits between casual dining to fine dining. Service was ok. Server knew the food well. My friend had a cross-contamination shell fish allergy. He forgot to mention this allergy to the server. He ordered a nonshellfish pasta. Make sure you mention your allergies before you order. Friend ended up being ok. They ended up giving us 2 complimentary tiramisu for 3 of my friend's birthday celebration for the inconvenience. I ordered the Gamberi Alfredo. Pasta had a good chew. Prawns and mushrooms absorb the white sauce flavors but the sauce was a little too salty.
Classic Italian Spot! First time here and tried a bit of everything. Solid Italian spot. I'm giving it 4/5 because I enjoyed everything but nothing really stood out for me. If I remember one thing is that the tiramisu was really good here and tasted homemade. However like all Italian dishes, it's very carb heavy and you can get full fast. Whether that's good or bad is up for interpretation. But overall, nice spot.
Came here for a friends birthday and overall had a great experience! I ordered a cocktail that had sorbet in it, and it was one of the best Italian cocktails I've had! We split some apps which were alright. And for my main I got a pizza with arrabbiata sauce, which was soooo good. The flavors were unique and it was cooked perfectly. I finished the meal with a hazelnut gelato affogato, which was PERFECT! Can't recommend the hazelnut gelato enough. Service was good, prices are reasonable, and this place has a classic Italian vibe. Would recommend!
The food was excellent. The ambiance on point. Great service - the bartender noticed from half a room away that I dropped my napkin on the floor and magically within 30 seconds he was there to give me a fresh one without me even asking. Jedi mind powers. And the Happy Hour is ridiculously awesome. $10 glasses of wine, $10 spritz, $8 pizzas... dude, what? Yeah. $10 appetizers that are BANGIN'. And the food tastes great, WAY WAY BETTER than the prices would suggest. We ate WELL. Happy Hour Monday - Friday 3pm-6 pm Saturday 5 pm-8 pm. Go check out Palio. And oh yeah... the bathrooms were CLEAN. That's not always the case in San Francisco. Much appreciated.
Stopped in after an October tour of the latest at SFMOMA and Kara Walker's "Fortuna and the Immortality Garden", feeling a bit nibbly for something warm and relaxing. An old friend once mentioned Palio as one of the best pizzas he could remember. Intrigued, we decided to make the walk to give us time to talk about the art we saw that afternoon. Likely named after the Palio di Siena held a couple times per year in the Piazza del Campo in Siena, Italy. Contrary to the boisterous and exciting Palio event, Palio the Trattoria was a very warm and quiet space as we sat admiring the sleek design edges. We took two at the bar. The staff were extremely pleasant and the bartender particularly so. A large wood fired oven greets one at the entry, a light hint of smokiness pleasantly fills the dining room. The menu is filled with an appealing list of italian plates making final choices a challenge. The wine list is broad yet brief with an attractive collection of labels. Over a glass of the Scarpetta Friuli Grave Prosecco that was very refreshing, we started with the end-of season heirloom tomatoes and burrata with olives. Tomatoes sweet and very juicy, burrata so creamy and a briny spark of the olives got us going. Despite the bartender's urging we must try one of their renowned pizzas, I jst couldn't ignore a pasta jones that filled my head all morning. I chose the Tagliolini con Granchio. Pasta with fresh crab, spicy tomato sauce that was reduced to its very brick-red essence and a dusting of fresh bread crumbs for a lovely textural contrast. At the time of my review, I couldn't remember the dinner special my wife enjoyed but can't forget the purrs of "yummm" next to me. At the end of the meal we were quite pleased and comfortably full of some great italian takes in a classical spirit. Prices are good in our estimation and quite the norm around the financial district. We will definitely return come our next foray into the city. Joe-Bob says bring your pals to Palio.
I recently dined at Palio for a team dinner and overall, had a really great meal. The menu has a ton of variety that can accommodate a wide variety of food restrictions if you're stopping by with such a group. The drink menu is pretty extensive as well, with beers, wines and cocktails. To start, I ordered their Tamayo Old Fashioned -- "Verdes momentos mezcal, nixta corn liquor, mole bitters, tajin tipped orange". Flavor was good, but I wish the drink was more spirit forward. Although there is no free table bread, foccacia is available at $8 an order. It's sliced a bit too thin for my liking, but I enjoyed the herbed oil that was served with the bread. For my entree, I ordered "Pappardelle con Cinghiale" -- wide cut pasta, 18 hour braised wild boar, roasting jus, pecorino toscano. For $33, it's not exactly cheap, but it is a really great tasting bowl of pasta. The meat is incredibly tender, and the pasta is cooked to perfectly al dente. If you're in charge of scheduling a team dinner, Palio is a good option.
Good spot for client lunch or dinner. This was my first time here for lunch and it was great. Service was attentive, food was yummy, and ambiance was sophisticated. The focaccia bread was amazing. The soup special looked yummy. My steak salad was good and others got the two different tuna salads, pasta, and eggplant parmigiana and everyone was happy. We will be coming back for sure!
Really pretty/well appointed restaurant with great service and good lunch specials. The bread with the olive oil was really good! My octopus was cooked very well but the sauce was on the sweeter side which I didn't love. I would go back and try something else.
Really excellent Christmas dinner at Palio. Super great service and really excellent branzino and osso bucco entrees. Highlight was a thinly-cut octopus appetizer. Really excellent fruit tart dessert as well.
Came here for a large group dinner. There was only a couple tables eating in the rest of the restaurant the whole time. It was a decent space for our group and service was good. We started with the insalata Romana. It was fresh and liked the dates in the salad. It was something different from most salads and added good texture and flavor. The crispy skin salmon wasn't crispy at all but the salmon, mashed potatoes, and green beans were pretty good. The tiramisu everyone got for dessert was a good portion and nice and light. Good flavor and a nice way to end dinner.
Had a great time dining here for a company dinner on a Tuesday evening! Super close to the office with a slight incline to get to. It's a classy Italian restaurant that's spacious, able to host large dinner parties, and a calm atmosphere. We got a variety of appetizers like bruschetta, pizza, calamari, and bread. For my entree, I got the steak! It was an overall good portion of meat but I wasn't fond of the herb dressing. The grilled broccolini was delicious. Good dining experience with greater company. read more
3 months ago
I feel like this place was over priced. The guy recommended me the Rotolo con ragu for pastas and i was excited for some veal and pork. But the overall taste was underwhelming with more cheese than anything. Idk I was kind of disappointed. I did not try any of the other dishes so I don't know if I just got the wrong dish. But totally not worht $45 for this dish. The service was okay. Nothing too much to complain here. Except i should not have gone with his rec. lol It seemed to be a place that a lot of people came after work or work lunches/events. That is the ambiance it gave. read more
Quintessential fidi dining (price wise) skirting North Beach. Place feels more upscale than casual with linen table cloths and napkins. Service was excellent and staff were attentive. We asked to have split checks and they were happy to accommodate. Ordered the tomayo old fashioned and it was strong. The taijin rim was sparse but the drink made up for it. Also got the fusilli with eggplant which was ok. They gave me a generous shaving of Parmesan. Mandatory 20% gratuity. Seems like a good place to bring a date or have a fancier outing with work or celebrate something. Otherwise, they do have a hh from 4-6 but at the bar only. read more
2 days ago
The ambience was quiet and classy. It had a good set menu for business dinner. The parking can be challenging but it's a problem with SF in general read more
5/28 I don't know what it is with me and darkly lit spaces. I can find myself in a dark room and be at peace. Palio gave me that exact feeling, though not pitch dark, the dimly lit interior evokes a sense of instant calmness. Where: I've always seen this restaurant from the outside but have only ever had a bookmark to try in the future. Well the future has come and gone. You can find Palio on Sacramento street and intersecting Montgomery street. The 1 California line runs directly up Sacramento street and the nearest Bart/Muni light rail stations (Montgomery & Embarcadero) are roughly 10 minutes away by foot. Interior: as I've described in my introduction, the restaurant is dimly lit. Not at all is the lighting a hinderance, but instead intimate. Modern and minimal yet elegant. Leather booths against the wall, black wooden chairs, crisp white linens, and glass shelving featuring wine frame the dining room. Service: our waiter was warm, inviting, kind, and provided a humorous stance each and every time at our table. My friends even said that this is how restaurant staff in Italy are as well. For the table: freshly baked focaccia was crispy, pillowy soft and paired well with an olive oil pesto dip - we asked for seconds. -Cocktails: Stargazer: herbaceous and refreshing. Butterfly Island: refreshing and coconut forward. Love on the rocks: I did not have this drink, but that my friend wasn't entirely a fan. It was a pretty drunk to look at. -Appetizer: arancini ragu were crispy on the outside and pillowy soft on the inside. Perfect touch of beef to give just enough savoriness. Pizza funghi was ever so light and crispy crust with mushrooms topped with arugula. -Mains: --I myself had the braised rabbit and I basically licked the plate clean. Never thought that rabbit can be so tender and juicy. --The other two mains were: ravioli con menta e ricotta and rotolo con ragu. Portions were generous, which my friends brought home their leftovers. -Something Sweet: --Chocolate Pavlova: this was my personal favorite. I've never had anything other than classic white pavlova and this chocolate version was divine. Crisp and airy pavlova paired with candied squash was mere perfection. --Tiramisu: light, moist and perfectly executed. --We paired our desserts with Moscato; chefs kiss. If you're in the mood for fantastic Italian food, definitely give Palio a try. read more
7 months ago
Sometimes you crave a little bit of carbs and that's ok. There is nothing wrong with the a good old plate of pasta for the evening especially when it comes with crab. The sauce was beyond delicious. My only complaint was that I wish it had a bit more sauce to soak it on the bread. The bread was also a highlight for me because it was a little bit crunchy. Let's talk about the ambiance! I would say that it's open - clean and crisp. The staff was super friendly and recommended our plates. I actually had a thought that this place would be great for an office party since it's close to the financial district. read more
Interiors had this white and black contrasts from the ceilings, tables and chairs. The WC sign gives it that European edge. It fits between casual dining to fine dining. Service was ok. Server knew the food well. My friend had a cross-contamination shell fish allergy. He forgot to mention this allergy to the server. He ordered a nonshellfish pasta. Make sure you mention your allergies before you order. Friend ended up being ok. They ended up giving us 2 complimentary tiramisu for 3 of my friend's birthday celebration for the inconvenience. I ordered the Gamberi Alfredo. Pasta had a good chew. Prawns and mushrooms absorb the white sauce flavors but the sauce was a little too salty. read more
Classic Italian Spot! First time here and tried a bit of everything. Solid Italian spot. I'm giving it 4/5 because I enjoyed everything but nothing really stood out for me. If I remember one thing is that the tiramisu was really good here and tasted homemade. However like all Italian dishes, it's very carb heavy and you can get full fast. Whether that's good or bad is up for interpretation. But overall, nice spot. read more
Came here for a friends birthday and overall had a great experience! I ordered a cocktail that had sorbet in it, and it was one of the best Italian cocktails I've had! We split some apps which were alright. And for my main I got a pizza with arrabbiata sauce, which was soooo good. The flavors were unique and it was cooked perfectly. I finished the meal with a hazelnut gelato affogato, which was PERFECT! Can't recommend the hazelnut gelato enough. Service was good, prices are reasonable, and this place has a classic Italian vibe. Would recommend! read more
2 months ago
The food was excellent. The ambiance on point. Great service - the bartender noticed from half a room away that I dropped my napkin on the floor and magically within 30 seconds he was there to give me a fresh one without me even asking. Jedi mind powers. And the Happy Hour is ridiculously awesome. $10 glasses of wine, $10 spritz, $8 pizzas... dude, what? Yeah. $10 appetizers that are BANGIN'. And the food tastes great, WAY WAY BETTER than the prices would suggest. We ate WELL. Happy Hour Monday - Friday 3pm-6 pm Saturday 5 pm-8 pm. Go check out Palio. And oh yeah... the bathrooms were CLEAN. That's not always the case in San Francisco. Much appreciated. read more
Stopped in after an October tour of the latest at SFMOMA and Kara Walker's "Fortuna and the Immortality Garden", feeling a bit nibbly for something warm and relaxing. An old friend once mentioned Palio as one of the best pizzas he could remember. Intrigued, we decided to make the walk to give us time to talk about the art we saw that afternoon. Likely named after the Palio di Siena held a couple times per year in the Piazza del Campo in Siena, Italy. Contrary to the boisterous and exciting Palio event, Palio the Trattoria was a very warm and quiet space as we sat admiring the sleek design edges. We took two at the bar. The staff were extremely pleasant and the bartender particularly so. A large wood fired oven greets one at the entry, a light hint of smokiness pleasantly fills the dining room. The menu is filled with an appealing list of italian plates making final choices a challenge. The wine list is broad yet brief with an attractive collection of labels. Over a glass of the Scarpetta Friuli Grave Prosecco that was very refreshing, we started with the end-of season heirloom tomatoes and burrata with olives. Tomatoes sweet and very juicy, burrata so creamy and a briny spark of the olives got us going. Despite the bartender's urging we must try one of their renowned pizzas, I jst couldn't ignore a pasta jones that filled my head all morning. I chose the Tagliolini con Granchio. Pasta with fresh crab, spicy tomato sauce that was reduced to its very brick-red essence and a dusting of fresh bread crumbs for a lovely textural contrast. At the time of my review, I couldn't remember the dinner special my wife enjoyed but can't forget the purrs of "yummm" next to me. At the end of the meal we were quite pleased and comfortably full of some great italian takes in a classical spirit. Prices are good in our estimation and quite the norm around the financial district. We will definitely return come our next foray into the city. Joe-Bob says bring your pals to Palio. read more
15 days ago
Business owner information
Valeria D.
Thank you, but we do not have a cauliflower crust pizza at our…
14 days ago
14 days ago
I recently dined at Palio for a team dinner and overall, had a really great meal. The menu has a ton of variety that can accommodate a wide variety of food restrictions if you're stopping by with such a group. The drink menu is pretty extensive as well, with beers, wines and cocktails. To start, I ordered their Tamayo Old Fashioned -- "Verdes momentos mezcal, nixta corn liquor, mole bitters, tajin tipped orange". Flavor was good, but I wish the drink was more spirit forward. Although there is no free table bread, foccacia is available at $8 an order. It's sliced a bit too thin for my liking, but I enjoyed the herbed oil that was served with the bread. For my entree, I ordered "Pappardelle con Cinghiale" -- wide cut pasta, 18 hour braised wild boar, roasting jus, pecorino toscano. For $33, it's not exactly cheap, but it is a really great tasting bowl of pasta. The meat is incredibly tender, and the pasta is cooked to perfectly al dente. If you're in charge of scheduling a team dinner, Palio is a good option. read more
Business owner information
Valeria D.
Thank you for your review. We are glad that your team enjoyed the…
11 months ago
Good spot for client lunch or dinner. This was my first time here for lunch and it was great. Service was attentive, food was yummy, and ambiance was sophisticated. The focaccia bread was amazing. The soup special looked yummy. My steak salad was good and others got the two different tuna salads, pasta, and eggplant parmigiana and everyone was happy. We will be coming back for sure! read more
11 months ago
Really pretty/well appointed restaurant with great service and good lunch specials. The bread with the olive oil was really good! My octopus was cooked very well but the sauce was on the sweeter side which I didn't love. I would go back and try something else. read more
Came here for a large group dinner. There was only a couple tables eating in the rest of the restaurant the whole time. It was a decent space for our group and service was good. We started with the insalata Romana. It was fresh and liked the dates in the salad. It was something different from most salads and added good texture and flavor. The crispy skin salmon wasn't crispy at all but the salmon, mashed potatoes, and green beans were pretty good. The tiramisu everyone got for dessert was a good portion and nice and light. Good flavor and a nice way to end dinner. read more
I had the pleasure of dining at Palio for lunch a few days ago. How lucky! Palio is an all around elevated dining experience that I highly recommend. As soon as I stepped inside, I was greeted by the owner, Martino "Son of Vince" DiGrande. I thought he was simply the host, but it was slow and we ended up chatting quite a bit. We talked about the restaurant, travel, his fondness for Mexico City and just all kinds of things. A very down-to-Earth and charming guy. Martino comes from a restaurant family and has been at the helm of Palio for twenty years. It shows. The decor is warm and comforting. The fire from the pizza oven adds to the ambience and the bar is a gorgeous, sparkling temptation. The interior design is elegant without being stuffy. Welcome. The bathroom situation is likewise refined and clean with nice design touches. I started off with the Fritto Misto (see photo). Calamari, prawns, fish, and vegetables fried in a light batter and garnished with red bell pepper sauce and lemon. This was a generous serving and would make a fine appetizer for four people. Or you could just eat it yourself and call it a lunch. It was absolutely delicious! If it were not for the apocalyptic sadness of Dry January (why did I do this?) it would have paired nicely with an ice cold beer. For my main course I had the daily special; a risotto with spinach and mushroom. Perfect comfort food. Creamy, savory, and just everything you want. This would go nicely with a buttery chardonnay or a chenin blanc. I've only had risotto a few times, but this was the best I have had so far. The service at Palio is welcoming and refined. Attentive without being obtrusive. The staff is nothing short of charming and take their craft seriously. They made me feel right at home and taken care of. After the meal, my dining companion enjoyed an Irish cofee while I had straight black. Sadly, the coffee was the one thing that did not measure up. It tasted like yesterday's coffee warmed up. Not enough to cost a star when you consider all else, but a bit of a disappointment. Now I know how my parents feel. Pricewise, this is not a place to go on a budget. Rents in this area are no joke and you are paying for food that does measure up to the price tag. However, you could certainly enjoy the Fritto Misto mentioned earlier for under $20, which I consider a great deal. I will definitely return to Palio to pre-game the cigar nights at the Amador Club and try more of their menu. I highly recommend that you stop in and say hello to Martino and the crew. Bon Appétit! read more
Business owner information
Valeria D.
Thank you! We can't wait to see you again. Many thanks for the…
4 months ago
Amazing Italian food and steak! Came here with a few colleagues. The steak was really well done (med rare). And nicely plated. One of the best restaurants during our work trip! Will be back Pro tip: you must try their tiramisu .... Even better than the steak :) read more
1 year ago
We were looking for a restaurant to hold our SF City Hall reception and decided to try Palio since we both love Italian food. We reserved the main dining room and the bar/lounge area and it was the perfect space to hold our guest count. Leading up to the wedding day Valeria (Event Coordinator) was amazing. She was kind and answered all the questions we had. The team also allowed us to drop off the cake the night before. The Valeria, staff, bartender, and the team at Palio were amazing day of too. They were attentive and made our guests feel welcome. Not only that but we received compliments from everyone about how delicious the food was. We appreciated that they were able to accommodate our guest dietary restrictions as well. Palio made our day truly extra wonderful. We love dining here, so whether you are looking for a place to eat or host an event we highly recommend it. read more
The restaurant has nice ambiance is located close to the center of SF and the service is great. I was here for a team event and they were able to seat a party of around 50. The pasta with pork sausage was surprisingly yummy and I really enjoyed the steak. Come give it a try! read more
3 years ago
We've been there as a party of ten for a friend's birthday. The place is pretty quiet despite being on a very busy street in San Francisco. Being busy in s sign if good food, but ai do appreciate of a nice cozy place to eat dinner, which this place indeed is. We ordered pizza, pasta, fish and chicken. I ordered Funghi Pizza which was amazingly delish (好吃). My wife's risotto was not that good unfortunately. The rice was undercooked. The birthday's lady was also disappointed about the fish, since it was pretty small. As far as the food go, I think their pizza is their specialty. We have also asked them to serve a birthday cake for us, which they kindly did. They did charge $35 for that service, which I think other places do not. Not a big deal, but just an abnormality. The staff are SO very nice. I mean they are at a different level. Whatever you ask would be there yesterday. I will go there again, but will make sure to order from pizza menu only ¯\_(ツ)_/¯ read more
Such a hidden gem! The restaurant is on a very quiet street on the outskirts of Chinatown, we went on a Friday night and the restaurant was pretty empty. However the food was really good! The burrata is great for sharing, taste of pear and meat mixes really well with bread, and the server brought us extra bread which was warm and tasty. Many yelp reviews highlighted their crab pasta, but I tried the pasta of the day which was black ink with seafood and it was also very good! It came with great portion, plenty of shrimp and calamari, and the pasta itself tasted fresh (not sure if they are freshly made but they do have a pasta making station). Tiramisu at an Italian restaurant is always good. $60 per person post tax and fees read more
10 months ago
Food (5/5): Delicious pasta and appetizers. I particularly liked the mushroom pizza, crab pasta and calamari. I also enjoyed their drinks. I got a sweet cocktail and a Moscato. Both were great. Service (5/5): Very friendly and helpful service. They were extremely attentive, checked up on us frequently, and were knowledgeable about the menu. Ambiance (5/5): Beautifully laid out restaurant with plenty of seating. Very clean with plenty of well maintained bathrooms. read more
1 year ago
1 year ago
8 months ago
1 year ago
Great Italian food in downtown SF. Went here for a team lunch and the service was prompt and they offered some great suggestions. I thought the bursts was soft and smooth and I loved that it came with prosciutto. I though the crab pasta was nicely flavored and they used a good amount of crab. Would go again. read more
10 months ago
10 months ago
10 months ago
I went to Palio for lunch. My sweetheart and I both thought that the space was really inviting and well decorated. Service was also on point. I had a Travelzoo voucher for two entrees. I ordered the Chicken Parmesan and my sweetheart ordered Melanzane alla Parmigiana (eggplant Parm). We were both really happy with our meals. I thought the eggplant Parmesan was especially divine. It was perfectly cooked and presented beautifully. The staff went out of their way to make sure we were comfortable & had everything we needed. . My partner had a house special spritzer suggested by our server, which was delightful. I will be going back! read more
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More info about Palio
640 Sacramento St
San Francisco, CA 94111
Financial District
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(415) 395-9800
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http://www.paliosf.com
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Ask the Community - Palio
How's the parking situation here?
Park at the Portsmouth Square Garage nearby at Clay and Kearney. Easy peasy.
Can you make reservations for a group for happy hour?
We made a reservation at 5:30 for a group of 14. No problem. However, I am not aware of any happy hour specials here.
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