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    Palio

    3.9 (657 reviews)
    Closed 11:30 am - 8:00 pm

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    PALIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Palio

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    Reviews With Photos

    Ramon T.

    Interiors had this white and black contrasts from the ceilings, tables and chairs. The WC sign gives it that European edge. It fits between casual dining to fine dining. Service was ok. Server knew the food well. My friend had a cross-contamination shell fish allergy. He forgot to mention this allergy to the server. He ordered a nonshellfish pasta. Make sure you mention your allergies before you order. Friend ended up being ok. They ended up giving us 2 complimentary tiramisu for 3 of my friend's birthday celebration for the inconvenience. I ordered the Gamberi Alfredo. Pasta had a good chew. Prawns and mushrooms absorb the white sauce flavors but the sauce was a little too salty.

    Salad
    herald h.

    Classic Italian Spot! First time here and tried a bit of everything. Solid Italian spot. I'm giving it 4/5 because I enjoyed everything but nothing really stood out for me. If I remember one thing is that the tiramisu was really good here and tasted homemade. However like all Italian dishes, it's very carb heavy and you can get full fast. Whether that's good or bad is up for interpretation. But overall, nice spot.

    Andrew R.

    Came here for a friends birthday and overall had a great experience! I ordered a cocktail that had sorbet in it, and it was one of the best Italian cocktails I've had! We split some apps which were alright. And for my main I got a pizza with arrabbiata sauce, which was soooo good. The flavors were unique and it was cooked perfectly. I finished the meal with a hazelnut gelato affogato, which was PERFECT! Can't recommend the hazelnut gelato enough. Service was good, prices are reasonable, and this place has a classic Italian vibe. Would recommend!

    Tagliolini con Granchio, pasta w crab and spicy tomato reduction, fresh breadcrumbs
    Kurt P.

    Stopped in after an October tour of the latest at SFMOMA and Kara Walker's "Fortuna and the Immortality Garden", feeling a bit nibbly for something warm and relaxing. An old friend once mentioned Palio as one of the best pizzas he could remember. Intrigued, we decided to make the walk to give us time to talk about the art we saw that afternoon. Likely named after the Palio di Siena held a couple times per year in the Piazza del Campo in Siena, Italy. Contrary to the boisterous and exciting Palio event, Palio the Trattoria was a very warm and quiet space as we sat admiring the sleek design edges. We took two at the bar. The staff were extremely pleasant and the bartender particularly so. A large wood fired oven greets one at the entry, a light hint of smokiness pleasantly fills the dining room. The menu is filled with an appealing list of italian plates making final choices a challenge. The wine list is broad yet brief with an attractive collection of labels. Over a glass of the Scarpetta Friuli Grave Prosecco that was very refreshing, we started with the end-of season heirloom tomatoes and burrata with olives. Tomatoes sweet and very juicy, burrata so creamy and a briny spark of the olives got us going. Despite the bartender's urging we must try one of their renowned pizzas, I jst couldn't ignore a pasta jones that filled my head all morning. I chose the Tagliolini con Granchio. Pasta with fresh crab, spicy tomato sauce that was reduced to its very brick-red essence and a dusting of fresh bread crumbs for a lovely textural contrast. At the time of my review, I couldn't remember the dinner special my wife enjoyed but can't forget the purrs of "yummm" next to me. At the end of the meal we were quite pleased and comfortably full of some great italian takes in a classical spirit. Prices are good in our estimation and quite the norm around the financial district. We will definitely return come our next foray into the city. Joe-Bob says bring your pals to Palio.

    Austin W.

    I recently dined at Palio for a team dinner and overall, had a really great meal. The menu has a ton of variety that can accommodate a wide variety of food restrictions if you're stopping by with such a group. The drink menu is pretty extensive as well, with beers, wines and cocktails. To start, I ordered their Tamayo Old Fashioned -- "Verdes momentos mezcal, nixta corn liquor, mole bitters, tajin tipped orange". Flavor was good, but I wish the drink was more spirit forward. Although there is no free table bread, foccacia is available at $8 an order. It's sliced a bit too thin for my liking, but I enjoyed the herbed oil that was served with the bread. For my entree, I ordered "Pappardelle con Cinghiale" -- wide cut pasta, 18 hour braised wild boar, roasting jus, pecorino toscano. For $33, it's not exactly cheap, but it is a really great tasting bowl of pasta. The meat is incredibly tender, and the pasta is cooked to perfectly al dente. If you're in charge of scheduling a team dinner, Palio is a good option.

    Carpaccio with Tuna
    Shannon P.

    Good spot for client lunch or dinner. This was my first time here for lunch and it was great. Service was attentive, food was yummy, and ambiance was sophisticated. The focaccia bread was amazing. The soup special looked yummy. My steak salad was good and others got the two different tuna salads, pasta, and eggplant parmigiana and everyone was happy. We will be coming back for sure!

    Bread with really good olive oil.
    Donnelly N.

    Really pretty/well appointed restaurant with great service and good lunch specials. The bread with the olive oil was really good! My octopus was cooked very well but the sauce was on the sweeter side which I didn't love. I would go back and try something else.

    Osso bucco
    Bob K.

    Really excellent Christmas dinner at Palio. Super great service and really excellent branzino and osso bucco entrees. Highlight was a thinly-cut octopus appetizer. Really excellent fruit tart dessert as well.

    Insalata Romana
    Emily F.

    Came here for a large group dinner. There was only a couple tables eating in the rest of the restaurant the whole time. It was a decent space for our group and service was good. We started with the insalata Romana. It was fresh and liked the dates in the salad. It was something different from most salads and added good texture and flavor. The crispy skin salmon wasn't crispy at all but the salmon, mashed potatoes, and green beans were pretty good. The tiramisu everyone got for dessert was a good portion and nice and light. Good flavor and a nice way to end dinner.

    Fritto Misto
    Wolf H.

    I had the pleasure of dining at Palio for lunch a few days ago. How lucky! Palio is an all around elevated dining experience that I highly recommend. As soon as I stepped inside, I was greeted by the owner, Martino "Son of Vince" DiGrande. I thought he was simply the host, but it was slow and we ended up chatting quite a bit. We talked about the restaurant, travel, his fondness for Mexico City and just all kinds of things. A very down-to-Earth and charming guy. Martino comes from a restaurant family and has been at the helm of Palio for twenty years. It shows. The decor is warm and comforting. The fire from the pizza oven adds to the ambience and the bar is a gorgeous, sparkling temptation. The interior design is elegant without being stuffy. Welcome. The bathroom situation is likewise refined and clean with nice design touches. I started off with the Fritto Misto (see photo). Calamari, prawns, fish, and vegetables fried in a light batter and garnished with red bell pepper sauce and lemon. This was a generous serving and would make a fine appetizer for four people. Or you could just eat it yourself and call it a lunch. It was absolutely delicious! If it were not for the apocalyptic sadness of Dry January (why did I do this?) it would have paired nicely with an ice cold beer. For my main course I had the daily special; a risotto with spinach and mushroom. Perfect comfort food. Creamy, savory, and just everything you want. This would go nicely with a buttery chardonnay or a chenin blanc. I've only had risotto a few times, but this was the best I have had so far. The service at Palio is welcoming and refined. Attentive without being obtrusive. The staff is nothing short of charming and take their craft seriously. They made me feel right at home and taken care of. After the meal, my dining companion enjoyed an Irish cofee while I had straight black. Sadly, the coffee was the one thing that did not measure up. It tasted like yesterday's coffee warmed up. Not enough to cost a star when you consider all else, but a bit of a disappointment. Now I know how my parents feel. Pricewise, this is not a place to go on a budget. Rents in this area are no joke and you are paying for food that does measure up to the price tag. However, you could certainly enjoy the Fritto Misto mentioned earlier for under $20, which I consider a great deal. I will definitely return to Palio to pre-game the cigar nights at the Amador Club and try more of their menu. I highly recommend that you stop in and say hello to Martino and the crew. Bon Appétit!

    Steak
    Adam H.

    Amazing Italian food and steak! Came here with a few colleagues. The steak was really well done (med rare). And nicely plated. One of the best restaurants during our work trip! Will be back Pro tip: you must try their tiramisu .... Even better than the steak :)

    Tif B.

    We were looking for a restaurant to hold our SF City Hall reception and decided to try Palio since we both love Italian food. We reserved the main dining room and the bar/lounge area and it was the perfect space to hold our guest count. Leading up to the wedding day Valeria (Event Coordinator) was amazing. She was kind and answered all the questions we had. The team also allowed us to drop off the cake the night before. The Valeria, staff, bartender, and the team at Palio were amazing day of too. They were attentive and made our guests feel welcome. Not only that but we received compliments from everyone about how delicious the food was. We appreciated that they were able to accommodate our guest dietary restrictions as well. Palio made our day truly extra wonderful. We love dining here, so whether you are looking for a place to eat or host an event we highly recommend it.

    Sunny S.

    The restaurant has nice ambiance is located close to the center of SF and the service is great. I was here for a team event and they were able to seat a party of around 50. The pasta with pork sausage was surprisingly yummy and I really enjoyed the steak. Come give it a try!

    Risotto ai Funghi

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    Solid offering. Staff is attentive and friendly. Vibes are dark and broody. Food was delicious and portions are great!

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    Thank you! We hope to see you again soon

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    Page 1 of 17

    Palio Reviews in Other Languages

    Ask the Community - Palio

    How's the parking situation here?

    Park at the Portsmouth Square Garage nearby at Clay and Kearney. Easy peasy.

    Can you make reservations for a group for happy hour?

    We made a reservation at 5:30 for a group of 14. No problem. However, I am not aware of any happy hour specials here.

    Don’t See Your Question? Ask Away!

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    Apparently North Beach is the best 'hood in the city for nightlife...right now…read more IF I was still in my 20s, I would start the night off at Monroe for Battle of the Decades where drinks start at $1 at 5 pm and increase by $1 every hour until 10 pm. Nosh on zucchini fries at Original Joe's before bar hopping on Grant Ave. IF you like a diverse crowd with DJs spinning hip hop, a visit to Legacy is mandatory. We did a little weekend day drinking at Legacy and when we saw customers sporting their Frisco gear, we knew we were in the right place! Sorry but it's Frisco, The Sco, or The City, it's NEVER San Fran. For those who disagree, tell that to Mac Dre, Too $hort, and the Hells Angels. Plus, Herb Caen eventually took back his "Frisco" stance. Anyhow, after Legacy, I would move on to watch the midnight ballerinas on Broadway and end the night smashing faces with a Golden Boy! A slice of clam & garlic OFC. O T H E R N O T E S * Friendly staff. * Low-key, locals bar with lounge seating, vinyl lined walls, TVs, and projectors for game day. * No HH specials. * Crisp sound system with DJs spinning hip hop on Fridays and Saturdays. * Dog-friendly but obvs wouldn't bring my dogs here when it's crowded at night. * Clean restrooms. * Cc's accepted but there's a discount if you pay cash.

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    Palio - italian - Updated July 2026

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