Cancel

Open app

Search

HK Lounge Bistro

4.2 (312 reviews)
ModerateDim Sum, Cantonese
Closed • 10:00 am - 2:30 pm, 5:00 PM - 8:30 PM
Updated 2 months ago

HK Lounge Bistro Reservations

HK Lounge Bistro Photos

Business Info

HK LOUNGE BISTRO ATMOSPHERE

What's the vibe?
Casual
Upscale
Moderate noise
Good for groups

You might also consider

Recommended Reviews - HK Lounge Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken hot and sour soup
Steven S.

This is a unique dim sum restaurant. The service was very friendly and very welcoming and attentive to my wishes. The roast duck tasted great. The ambience of the place with the pictures with Chinese lettering was fancy . My only complaint was that the food was a little bit pricey . It is still worth visiting at least once if you are in San Francisco.

Day Mu- peas Sprouts with garlic
Christine M.

The food was really good! Our group ordered family style: We had su mai, haw gow , rib eye chow fun, Peking duck, short ribs and dau, mu. Everything was delicious and tasty

Alli W.

6 of us were able to get a table for lunch without a reservation. And WOW, for a Michelin Guide recognized restaurant, we left unimpressed. Ambiance: Small space with 10 closely situated tables. Chairs were uncomfortable to sit on, and the headrests failed to allow any handbags to hang on. Food: We ordered a variety of items that any other typical dim sum places offer. Any kind of dumplings we got: wrappers were too soft and fell apart as soon as they were picked up, before they could reach our plates. Green onion pancakes soaked in a lot of oil and were soggy. All other dishes were average, except crab egg noodles. That was actually very delicious. We also never got our fried rice and ended up canceling it. Noting its whooping prices and the mediocre dishes, I must say I've had better cheaper dim sum in Chinatown and in South Bay. Will not be back.

Jessie H.

Decent food that I mostly enjoyed. It was a bit like other chinese dumpling places but better. We ordered 5 items none of then stood out as amazing but all tasted good. Nothing unique really but all had tasty flavor, correct temp and the right seasoning. Service was good snd so was ambiance a bit tighter but cute. a classic spot that gave me a timeless feel.

Becca H.

Pretty decent dim sum spot for SF! I will not lie, SF does not have the best dim sum, but this spot did it pretty well. I do think it is a little expensive for dim sum. We got a whole lot of things - the bbq pork baos were surprisingly tasty and filled appropriately. The dry green beans were very good. Service was great too! I would recommend making a reservation as it can definitely get busy.

Steve C.

Small Chinese restaurant with great food and service. We had the dungeoness crab, half Peking duck and yin yang fried rice. The crab was fantastic. The meat was tender and flavorful. You really can taste the freshness. The Peking duck was also really good and the reason we wanted to come here. The yin yang fried rice was a pleasant surprise. All in just under $200. Service was fast, friendly and efficient.

Salt & pepper calamari
Misa K.

Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service and ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

Celina F.

Such nice staff, Michelin star in 2025, cute queen, and incredible sweet-and-sour pork!!

Lorean W.

High 4.5 stars. Service was friendly, very well attended and helpful; I liked that the waiter described the order as he placed it on table; food was delicious and fresh; flavors and carefully prepared; the duck dumpling was an enjoyable delight of flavors with an added crunchiness from peanuts; rice was a bit harder than I prefer; the restaurant is nicely decorated and gives a more upscale ambience feel. It is on the pricier side. Enjoyable and good flavor.

Saemyi L.

It's a Michelin Guide-recognized restaurant but it was underwhelming and we left unimpressed. My friend and I didn't know what we got ourselves into, she thought it was a different HK restaurant. As soon as we looked at the menu, it was a bit pricier than we expected. But we proceeded to order anyways. I mean it was our fault for ordering a lot of dishes, but for 8 items, the bill came out to over $200. I feel like at other dim sum places, it'd be half of that price. The best dishes were the vegetable dishes and the fried stuff. I didn't care for the dumplings and the noodle dish was okay. The eggplant shrimp dish was my favorite and i was also so happy that they had the water spinach dish! And the calamari were really good too. The service was amazing though! They were super polite, attentive, and changed out our dishwares.

michelin recognized
Christopher K.

Phenomenal. I may have been swayed by the Michelin 2025 plaque posted up front but this place tasted so amazing that we had to come back twice and may be back again! FYI - There are 2 menus - #1.breakfast/lunch and #2. dinner. We had the congee and pot stickers for lunch. The congee was the best my wife ever had, she says. The potstickers were clean , non oily and perfectly crispy. Even the chili sauce was incredible - tad sweet, spicy and interestingly smokey. For dinner we had the imperial seafood bisque, seafood mapo tofu, and the honey glazed bbq Berkshire pork belly. The seafood bisque surprisingly had so much seafood in it with shrimp, fish and more. Very tasty. The mapo tofu usually has pork, but here it was packed with seafood instead. It was spiked with szechuan peppers that gives the numbing feeling. Not a fan of the feeling so it wasn't my fav but it was like a 7/10. The berkshire pork belly was super interesting. It was sweet, gelatenous, thick and had a chocolate like flavor. Idk how but the chocolate works. It made the dish almost taste like a dessert. Theres far more dishes I'd love to try and I'll definitely be back for more.

House special noodle
Linda D.

Came here for Mother's Day. Good thing we had a reservation, the place was jam packed. It is not a big place to start with. This is not a place where dimsum comes in a cart and you can just point and get what you see. You need to order them. It's quite pricey but the ingredients feel fresh. The shrimp, scallops and fish taste like good quality so I don't feel bad for the $36 house special noodle. Service was excellent. Writers were attentive through out and very polite. I don't mind coming back here to try their regular menu if I were in SF, but I don't feel that I want to drive there just to go to this place.

Erick T.

The dim sum here was pretty good. Every dish was prepared well and tasted fresh. I'm not sure why the restaurant's ratings are so high though. While the food was fine, the prices were exorbitant, especially given the small portions. Perhaps the greatest offender was the $18 plate of black and pepper pork spare ribs. What we got were 8 little pieces of deep fried pork that were mostly just bones. The soup dumplings were very average. The wrapper was too thick and the meat filling wasn't terribly flavorful. The lotus-wrapped sticky rice was also very average. The small piece of pork in the middle was tasty, but the sticky rice lacked any real fragrance or flavor. The truffle salt shrimp toast was our favorite dish. Service was great - attentive and friendly . The restaurant is very small inside and can get quite noisy. The location is strange, in a non-descript, somewhat dodgy part of Soma.

Sweet and Sour Pork

See all

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alli W.
238
459
1125

6 months ago

Helpful 2
Thanks 2
Love this 0
Oh no 1

17 days ago

Incredible service and delicious food. Highly recommended. It's a small space, so reservations are recommended.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 1

27 days ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 2

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kelly Z.
223
20
12

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 1
Oh no 3

1 year ago

Helpful 5
Thanks 1
Love this 5
Oh no 1
Photo of Steve P.
0
243
13

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken S.
568
769
6408

9 months ago

Helpful 1
Thanks 1
Love this 3
Oh no 2

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 2
Photo of Julie B.
70
227
29

10 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 4
Oh no 1
Photo of Jon H.
0
78
195

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jenny X.
1215
1290
3879

2 years ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

Page 1 of 8

HK Lounge Bistro Reviews in Other Languages

Ask the Community - HK Lounge Bistro

Do they accept online ordering? I'm not seeing the restaurant from DoorDash

No online ordering. We call to place our orders for pickup and they are really great about getting your order correct and on time. They also package the food well for pick up.

Is the dim sum served on carts?

No , they don't have cart. They serve as a la carte

Is dim sum served all day?

Some (but not all) are available at night

Does the prepaid reservation fee on Resy become a credit on the final bill? Or is it just a separate fee?

Yes it will be treated as a prepaid credit.

View All 5 Questions

You might also consider

606

606

4.6(637 reviews)
1.5 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Best Chinese food I've had. Great service and ambiance, too! Highly recommend the Mongolian beef,…read moregarlic chicken, and Chow mein.

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

Photos
606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

See all

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(479 reviews)
1.3 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

See all

Sichuan cabbage (@joeynht)

Kam Po Kitchen

Kam Po Kitchen

3.9(718 reviews)
1.5 mi•Nob Hill
•$

When in San Francisco, a visit to Chinatown is a must! It's such a fun neighborhood to explore,…read morewith so many amazing eateries to discover. Kam Po Kitchen is one of those great spots. This classic, old school Cantonese restaurant offers a variety of barbecue meats, including roast duck freshly prepared and displayed in the window. They also serve a wide selection of classic dishes like beef chow fun and char siu over rice at affordable prices. During my visit here I got the small size roast duck ($9) and the preserved egg pork porridge ($6). The roast duck was absolutely delicious! I loved the crispy skin and tender meat. It was so good! The porridge was equally as delicious, hearty and flavorful. For the price, both dishes were an excellent deal! I even had some for leftovers! Kam Po Kitchen was a fantastic spot to stop by while exploring San Francisco's Chinatown, and I would definitely come back again.

This place is awesome for that authentic Chinese bbq experience. The servers are curt -almost to…read morethe point of unfriendly but i kinda expected that. They remember everyone's order, the food comes fast and the prices are ridiculously cheap. We ordered the wanton noodle soup which was a good base for everything. For the price you should def try. The bbq duck was hot and juicy. The roast pork was moist with crispy skin. Everything was really good. Def come back.

Photos
Kam Po Kitchen - Ambiance + Seating

Ambiance + Seating

Kam Po Kitchen - Water pea shoots

Water pea shoots

Kam Po Kitchen - Roast Pork

See all

Roast Pork

R & G Lounge

R & G Lounge

3.8(5.5k reviews)
1.3 mi•Chinatown
•$$
Family-owned & operated
39 years in business

Overall, R&G Lounge felt like a casual upscale Chinese dining experience, but I wasn't particularly…read moreblown away. The R&G Beef was good but a bit overhyped, with some pieces being overly salty and others sweet. The texture is similar to wet beef jerky. The Chilean Sea Bass was one of my favorites, with a nice nutty sweetness and a natural richness from the fish itself. The Salt & Pepper Dungeness Crab was cooked really well and easy to crack. It wasn't too oily, and the batter stayed intact, although most of the flavor was concentrated on the outside. I appreciated the wet wipes, crab crackers, and extra napkins provided. The Peking Duck had thin, crispy skin with meaty pieces. The salted egg pumpkin and shrimp had a nice crispy exterior and soft interior. My dad did say the interior was a bit mushy for him. The Seafood Garlic Noodles was good, but the garlic flavor was quite mild. Service was attentive, especially when the server portioned out our Fresh Crab Meat Winter Melon Soup individually. One order (bowl) was perfect for four people.

Famous for a reason! This spot was phenomenal. Every dish we got was the best version we've had…read more The cooking technique and skill were 10/10. And the best ingredients were used. Big scallops, tender beef, delicious pumpkins. Be sure to go as a group so you can try a bunch of things. Prices were also reasonable for the quality. This is definitely on my top tier list!

Photos
R & G Lounge - Salt and Pepper Dungeness Crab

Salt and Pepper Dungeness Crab

R & G Lounge
R & G Lounge - Baked Black Cod

See all

Baked Black Cod

Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

Cheung Hing Restaurant

3.7(827 reviews)
4.6 mi•Outer Sunset
•$$

Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

Photos
Cheung Hing Restaurant
Cheung Hing Restaurant - C B.B.Q. Pork

C B.B.Q. Pork

Cheung Hing Restaurant - As of September 2026

See all

As of September 2026

Hong Kong Clay Pot Restaurant - Sweet & Sour pork

Hong Kong Clay Pot Restaurant

3.9(1.2k reviews)
1.4 mi•Chinatown
•$$

I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

Photos
Hong Kong Clay Pot Restaurant
Hong Kong Clay Pot Restaurant - Mongolian Beef

Mongolian Beef

Hong Kong Clay Pot Restaurant - Egg Fried Rice

See all

Egg Fried Rice

Yongzi Ji Restaurant - Beverages, dessert, appetizers

Yongzi Ji Restaurant

4.5(61 reviews)
0.7 mi•Mission

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

Photos
Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

See all

Go Duck Yourself - 烤鴨 Roast Duck w/ plum sauce, au jus | 1/2 duck - $33

Go Duck Yourself

4.4(232 reviews)
2.6 mi•Bernal Heights
•$$

Came with a friend on a Monday night with a reservation. It seemed like you could get counter…read moreseating without a reservation but would highly recommend one. We got the Cantonese Roast Duck bone-in with a combo of rice and veggies and the Sweet and Sour Pork. The duck is juicy and crispy, definitely the star of the show. I liked the meat juices to dip it into, and the plum sauce was good as well. Definitely needed the rice and veggies to cut through the oil. The Sweet and Sour Pork was good; I've never had it with lychees in it, and it was surprisingly very nice! The meat was a little dry but the sauce balanced it. It's also another dish that you need some kind of rice or carb to really soak up the sauce in. Great duck in a nice atmosphere, a little pricey but a crowd pleaser. Waiters were a bit slow with water refills because it was so busy. Just as a heads up, I had no reception inside of the building but I got reception instantly when I stepped outside. Would come back for a special occasion!

As a Cantonese, I was initially wary of the high prices here, especially for the roast duck and dim…read moresum. Overall, our meal for three was a mixed bag: Roast Duck ($38 for half): Surprisingly delicious with ultra-crisp skin and great depth of flavor--better than standard Chinatown fare, though definitely priced at a premium. Fish Sauce Wings: Good. Crispy, flavorful, and worth reordering. Chive & Shrimp Dumplings: Flavorful filling, but let down by a skin that was far too thick. Choy Sum: A bit tough and unmemorable, I felt like the choy sum was too old Taro Shrimp Toast: Over-fried and bland; the taro completely buried the shrimp flavor. The service was good, but considering the high price tag and mixed execution on traditional dishes, it lands at a 3.5/5 for me.

Photos
Go Duck Yourself - The dining room of Go DUCK Yourself!

The dining room of Go DUCK Yourself!

Go Duck Yourself - 叉烧 Char Siu w/ ginger-scallion sauce | $18

叉烧 Char Siu w/ ginger-scallion sauce | $18

Go Duck Yourself - GDY Cantonese Roast Duck

See all

GDY Cantonese Roast Duck

HK Lounge Bistro - dimsum - Updated October 2026

Loading...
Loading...
Loading...