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    Yank Sing

    3.6 (1.9k reviews)
    PriceyDim Sum, Cantonese
    Closed Closed
    Updated 2 weeks ago

    Yank Sing Photos

    Business Info

    YANK SING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yank Sing

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    Reviews With Photos - Yank Sing

    Steve C.

    Smaller of the two locations. Food is amazing. We had the usual suspects - ha gow, siu mai, chicken feet, shrimp balls, scallop dumplings, xlb. Disappointingly, this location doesn't have Cheung fun. Service is fast and efficient. The restaurant is clean but pretty tight.

    Jeff W.

    Fresh hot steamy dim sum treats made in the old fashioned way served in OG push carts. Quality of food is nicely done. Service is fast and efficient. The ambiance is clean and well lit. Do not be surprised by the tea charge.....everything has a cost. Support local small business! JYW highly recommends.

    Menu - April 2026
    Scott L.

    COVID has decimated the SF financial district and adjacent areas. This once vibrant restaurant is a shell of its former self. The menu is less extensive than the pre COVID version and some listed items were not even available at 11:30am which is a disappointment (no chicken feet). The staff speaks Cantonese, Mandarin and English but mostly English in catering to the weekday lunch crowd. Ladies still push steamer carts, and fried item & dessert carts around the restaurant for you to point out. If not on the specific cart, just ask the ladies and they'll have someone retrieve it for you. We had Home Sei Gok, Siu Mai, Gai Lan, two types of Steamed Dumplings and Orange Jello for dessert. The best item was the Fried Meat Rice Dumpling. I ordered the Orange Jello hoping for a orange jello version that would duplicate the 1960's orange pie from Sun Wah Ku restaurant on Washington in SF Chinatown. No luck in the duplication..... Service was good, I think they have more items available on the weekends and possibly seating out into the central atrium (at least they used to). The atrium does not have the waterfall from the skylight any more...darn! Overall, expensive and limited menu on weekdays.

    Sweet rice dumpling (top right), turnip cake, sautéed string beans, shrimp dumpling, pork & shrimp siu mai, crab claw
    Misa K.

    Nice cart style dim sum spot. It was empty at 11:00am on a Friday. We got a bunch of items from the carts, but there are a few dishes you have to order directly from the server so we did that as well. We got: - Shrimp dumpling - $9.50 - Pork & shrimp siu mai - $9.50 - Shanghai kurobuta pork dumpling (XLB) - $16.00 - Sauteed string beans with dried shrimp - $12.50 - Sweet rice dumpling - $7.50 - Turnip cake - $9.00 - Crab claw - $15.50 - Beancurd roll - $7.50 - Egg custard tart - $15.00 My favorite was the fried sweet rice dumpling. The turnip cake and sauteed string beans were good as well. I didn't love the XLB because the skin was a bit thick. The pu erh tea was great, and the servers helped refill the pot once we finished the first one. The inside is clean with a nice ambiance. Service was friendly & efficient.

    Turnip Cake
    Kevin T.

    Yang Sing was just okay in my opinion. Definitely better options out there. Their dinning room is pretty small but they have outdoor seating. Some dishes you have to order from the server but most things are pushed around in the carts. They have a very slimmed down menu when compared to other dim sum restaurants. My favorites were the Shrimp Dumplings and Kurobuta Pork Dumplings. Both were flavorful and decently sized. They hyped up the fried rice but it was just okay.

    Haiyang H.

    Situated in the heart of SF. Came here to meet up with a friend of mine. A few parking options around. Space is small. But it is one of the rare spaces still offering the traditional dim sum cart. Food was okay. Service was quick and friendly. I personally prefer dim sum with thinner wrapper. Flavor was good and fresh. Just personal preference. Overall, a good option for people working close by.

    Pork Siu Mye
    Kevin W.

    tldr bad food, but clean store with friendly english speaking staff. My friend picked a restaurant for 8 of us to grab lunch before a wedding. Initial impression was good. Wait staff all spoke english and were polite, atypical for a dim sum restaurant. Place was super clean as well. We were seated outdoor, the floor was slanted and the tables were all pieced together, a little awkward. However, once the food came out that's when the disappointment started. To start, most of the food that came out was cold. The siu mai was very representative of the whole meal: cold, hard, tasteless. See attached picture for reference. Pork ribs is usually my favorite but the pork was hard and the sauce was gooey. Overall, don't come here for good food. However, service and seating for 8 allowed for to have lunch without waiting for hours.

    Exterior
    Sarah C.

    I stopped by Yank Sing for a solo lunch before heading to the airport. The building is beautiful and the staff was attentive and accommodating of having my luggage in tow. They've got the carts, and if you don't see what you want they've got a menu you can order from or you can ask and they'll say "next cart." I got my go-tos: tea, har gow, shu mai, sesame balls, and steamed bbq pork bun (baked is weekend only). I also got their XLB which I don't normally get but they said it was their "signature" - I would pass on that next time for both taste and price ($16). For one, it was $70 before tip! Seems pricey for five food items plus tea.

    Avivi W.

    Pretty decent dim sum place, very traditional with the carts going around. I did like the chicken feet and the veggie dumplings, though I do think they could have done a better job with everything else. The service was just OK. Definitely a super busy place for a weekday lunch. Lots of people there, the environment is relatively on the smaller side.

    Mercedes Y.

    After attending the Sunday mass at the St Patrick Church today, my family celebrated the early Happy New Year at Yank Sing. Since I retired, I had not dined again at this restaurant. We didn't have the reservation. We walked in & were directed outdoor which was fine. They turned on the heater above us. For drink, we ordered the Jasmine tea. We ordered the shrimp wonton soup & Yank Sing fried rice. The server arrived with the dimsum cart. We got the chicken mushroom dumplings, shrimp & chives dumplings, seafood basil dumplings, pork & siu mye, beancurd rolls, steamed spareribs, XLB, chilled Chinese broccoli, chicken feet, and sesame balls for dessert. They have clean dining room. The service was efficient. The food was tasty but small portions for what you get prices are steep. If I am in the area only, I can consider to dine here again.

    Stuffed Lotus Leaf
    Julia C.

    Great dim sum place: 1) Waited about twenty minutes for a table for four people outside, the Friday after Thanksgiving, around noon. 2) The outdoor seating has plenty of heat lamps, so it feels nice and warm but there's also good air circulation. 3) They still have carts! I love the carts! Not many dim sum places push the old school carts around anymore. It's super fun to choose what you want to eat by sight, and they come around as soon as you sit down. There's two steamed carts and two fried food / dessert carts. 4) My favorite must-haves are are Stuffed Lotus Leaf, Turnip Cake, Steamed BBQ Pork Bun. I would definitely order the crispy tofu and beancurd roll again. I would order the steamed spareribs, chicken spring roll, and eggplant in hunan sauce if I was really craving it. The crispy tofu has a super fragrant great green onion / garlic mix. 5) Next time, I would like to try the pork dumpling, salt and pepper pork, string beans, scallion cake. 6) The Jasmine tea was good! Good flavors. Jialu

    Mushroom Dumplings

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    2 days ago

    Food was good, service was okay, we were big fans of the sticky buns. Price point was a bit high for what you get

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    2 months ago

    The food is delicious and service is great. their egg tart is the best I have ever had.

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    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do they add msg to the food? I would like to try this place.

    hope so! guessing that is what makes it so tasty and all the myths about MSG have been debunked.

    Hi I do not have a cellphone to call, but can we make a reservation 8/11 12pm for 5people?

    Hi there, please visit https://yanksing.com/locations/ to make a reservation

    Do they still have the lunch specials?

    Do they allow dogs for the outdoor set up?

    Yes, we do!

    Where can we park the car around restaurant?

    There is a parking garage located below the restaurant and they will validate parking.

    What are the vegan options on their weekend dim sum menu?

    I'm not sure if there are vegan options. There are three vegetarian options that I get when I am there - you can ask for those three when you go. Spinach, corn and pea dumplings. The corn and spinach ones are the best. I never leave feeling like… Read more

    View All 10 Questions

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    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
    (174 reviews)
    2.2 mi
    $$

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

    Photos
    Pick up counter
    Pick up counter
    String beans
    String beans
    D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    1.7 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Dumpling Time

    Dumpling Time

    4.2
    (2.8k reviews)
    1.4 mi
    $$

    We had fun at this restaurant, especially because there was a big TV inside showing World Cup…read moregames. There are also tables outside. The food was fun to try because of the creative mix of menu items. Very tasty. Enjoyed the food adventure. Staff are friendly & helpful. When my GPS led us to the middle of an intersection, I called the restaurant for help. The server came out to the street, gave me clear directions and landmarks & waved me over to the restaurant. Look for the awning with the patio next to BIMMA LOFT.

    Tried this place again after a while and unfortunately this was not a good experience. The crispy…read moremapo tofu was probably the best dish and I did not like it. They battered the tofu into nuggets and the sauce was okay but was not very good overall. Then the Tom yum shao long bao was okay, soup was okay, didn't really get the coconut broth taste. The pork dumplings were not good and flavor was bland. Even the chili oil and soy sauce did not do it any favors. The pork shao long baos were gummy in their wrappers and unappetizing in flavor and appearance. The scallion noodles were salty and tasted like spaghetti noodles and soy sauce. The broccolini was very soft, overcooked, and covered in what looked like boiled garlic. I gagged while eating the broccolini. The bathroom was clearly covered in a layer of dust and not well cleaned. Will not be back.

    Photos
    Inside w large screen playing K POP music
    Inside w large screen playing K POP music
    BBQ Pork Bao
    BBQ Pork Bao
    Lamb Dumpling

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    Lamb Dumpling
    Bao

    Bao

    4.3
    (451 reviews)
    2.2 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Kitchen magic!
    Kitchen magic!
    Spicy Won Ton (6)
    Spicy Won Ton (6)
    Sweet bao plate

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    Sweet bao plate
    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    2.6 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Yank Sing - dimsum - Updated July 2026

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