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    Yank Sing

    3.6 (1.9k reviews)
    PriceyDim Sum, Cantonese
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

    Yank Sing Photos

    Business Info

    YANK SING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yank Sing

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    Stanley L.

    Yank Sing really said "premium dim sum experience" and actually backed it up. Every single dish tasted insanely high quality, from the texture of the dumplings to the freshness of the seafood. You can tell they're not cutting corners here. But the real main character? The Beijing Ribs. That sauce was absolutely out of this world -- sweet, savory, sticky perfection where you start contemplating ordering 3 more plates before finishing the first one. Legit one of those dishes that rewires your brain chemistry a little. Service was smooth, atmosphere felt upscale without being pretentious, and the whole experience just felt polished from start to finish. This is the type of dim sum spot where you leave full but still think about the food hours later. Highly recommend with my utmost respectful regards. Yank Sing 真的是把「高級點心體驗」做到位了。每一道點心都能吃得出非常高的品質,無論是燒賣和餃子的口感,還是海鮮的新鮮度,都完全沒有馬虎,能感受到他們對食材和細節非常講究。 但真正讓我驚艷的主角是他們的北京排骨。那個醬汁真的好吃到誇張,甜中帶鹹、濃郁又帶點黏稠感,完全是讓人吃完一塊立刻想再加點三盤的程度。真的屬於那種吃完會一直惦記著的神級料理。 服務流暢又專業,餐廳氣氛高級但不會讓人有壓力,整體用餐體驗從頭到尾都非常精緻舒服。這種點心店就是你吃完離開好幾個小時後,腦海裡還在想著那些味道。

    Jeff W.

    Fresh hot steamy dim sum treats made in the old fashioned way served in OG push carts. Quality of food is nicely done. Service is fast and efficient. The ambiance is clean and well lit. Do not be surprised by the tea charge.....everything has a cost. Support local small business! JYW highly recommends.

    Menu - April 2026
    Scott L.

    COVID has decimated the SF financial district and adjacent areas. This once vibrant restaurant is a shell of its former self. The menu is less extensive than the pre COVID version and some listed items were not even available at 11:30am which is a disappointment (no chicken feet). The staff speaks Cantonese, Mandarin and English but mostly English in catering to the weekday lunch crowd. Ladies still push steamer carts, and fried item & dessert carts around the restaurant for you to point out. If not on the specific cart, just ask the ladies and they'll have someone retrieve it for you. We had Home Sei Gok, Siu Mai, Gai Lan, two types of Steamed Dumplings and Orange Jello for dessert. The best item was the Fried Meat Rice Dumpling. I ordered the Orange Jello hoping for a orange jello version that would duplicate the 1960's orange pie from Sun Wah Ku restaurant on Washington in SF Chinatown. No luck in the duplication..... Service was good, I think they have more items available on the weekends and possibly seating out into the central atrium (at least they used to). The atrium does not have the waterfall from the skylight any more...darn! Overall, expensive and limited menu on weekdays.

    sticky rice
    Terri S.

    The restaurant is super clean and the workers were very kind. However, the food just did not stand out, especially for the price point. The green beans completely threw me off, $12 for a small plate of GB the size of my hand. The ha gow was a little dry, but the XLB and siu mai were actually pretty good. Everything just seemed a bit expensive for the small portion size.

    Rand E.

    Sad to say that this dim sum location has disappointed me. Loved the Spear location so wanted to try this smaller one. Made a reservation and was greeted by a friendly hostess...then left alone for quite a bit. We were early, came at 11:15 am. No one came by with tea order or food cart. When it came we were served lukewarm dim sum. Though tasty we had to send the Shanghai dumplings back because they were rock solid cold. And had to ask twice for the fried taro dumplings ( lukewarm as well). Maybe it just wasn't their day but disappointed anyway.

    Steve C.

    Smaller of the two locations. Food is amazing. We had the usual suspects - ha gow, siu mai, chicken feet, shrimp balls, scallop dumplings, xlb. Disappointingly, this location doesn't have Cheung fun. Service is fast and efficient. The restaurant is clean but pretty tight.

    Sweet rice dumpling (top right), turnip cake, sautéed string beans, shrimp dumpling, pork & shrimp siu mai, crab claw
    Misa K.

    Nice cart style dim sum spot. It was empty at 11:00am on a Friday. We got a bunch of items from the carts, but there are a few dishes you have to order directly from the server so we did that as well. We got: - Shrimp dumpling - $9.50 - Pork & shrimp siu mai - $9.50 - Shanghai kurobuta pork dumpling (XLB) - $16.00 - Sauteed string beans with dried shrimp - $12.50 - Sweet rice dumpling - $7.50 - Turnip cake - $9.00 - Crab claw - $15.50 - Beancurd roll - $7.50 - Egg custard tart - $15.00 My favorite was the fried sweet rice dumpling. The turnip cake and sauteed string beans were good as well. I didn't love the XLB because the skin was a bit thick. The pu erh tea was great, and the servers helped refill the pot once we finished the first one. The inside is clean with a nice ambiance. Service was friendly & efficient.

    Turnip Cake
    Kevin T.

    Yang Sing was just okay in my opinion. Definitely better options out there. Their dinning room is pretty small but they have outdoor seating. Some dishes you have to order from the server but most things are pushed around in the carts. They have a very slimmed down menu when compared to other dim sum restaurants. My favorites were the Shrimp Dumplings and Kurobuta Pork Dumplings. Both were flavorful and decently sized. They hyped up the fried rice but it was just okay.

    Haiyang H.

    Situated in the heart of SF. Came here to meet up with a friend of mine. A few parking options around. Space is small. But it is one of the rare spaces still offering the traditional dim sum cart. Food was okay. Service was quick and friendly. I personally prefer dim sum with thinner wrapper. Flavor was good and fresh. Just personal preference. Overall, a good option for people working close by.

    Pork Siu Mye
    Kevin W.

    tldr bad food, but clean store with friendly english speaking staff. My friend picked a restaurant for 8 of us to grab lunch before a wedding. Initial impression was good. Wait staff all spoke english and were polite, atypical for a dim sum restaurant. Place was super clean as well. We were seated outdoor, the floor was slanted and the tables were all pieced together, a little awkward. However, once the food came out that's when the disappointment started. To start, most of the food that came out was cold. The siu mai was very representative of the whole meal: cold, hard, tasteless. See attached picture for reference. Pork ribs is usually my favorite but the pork was hard and the sauce was gooey. Overall, don't come here for good food. However, service and seating for 8 allowed for to have lunch without waiting for hours.

    Exterior
    Sarah C.

    I stopped by Yank Sing for a solo lunch before heading to the airport. The building is beautiful and the staff was attentive and accommodating of having my luggage in tow. They've got the carts, and if you don't see what you want they've got a menu you can order from or you can ask and they'll say "next cart." I got my go-tos: tea, har gow, shu mai, sesame balls, and steamed bbq pork bun (baked is weekend only). I also got their XLB which I don't normally get but they said it was their "signature" - I would pass on that next time for both taste and price ($16). For one, it was $70 before tip! Seems pricey for five food items plus tea.

    Avivi W.

    Pretty decent dim sum place, very traditional with the carts going around. I did like the chicken feet and the veggie dumplings, though I do think they could have done a better job with everything else. The service was just OK. Definitely a super busy place for a weekday lunch. Lots of people there, the environment is relatively on the smaller side.

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    Food was good, service was okay, we were big fans of the sticky buns. Price point was a bit high for what you get

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    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do they add msg to the food? I would like to try this place.

    hope so! guessing that is what makes it so tasty and all the myths about MSG have been debunked.

    Hi I do not have a cellphone to call, but can we make a reservation 8/11 12pm for 5people?

    Hi there, please visit https://yanksing.com/locations/ to make a reservation

    Do they still have the lunch specials?

    Do they allow dogs for the outdoor set up?

    Yes, we do!

    Where can we park the car around restaurant?

    There is a parking garage located below the restaurant and they will validate parking.

    What are the vegan options on their weekend dim sum menu?

    I'm not sure if there are vegan options. There are three vegetarian options that I get when I am there - you can ask for those three when you go. Spinach, corn and pea dumplings. The corn and spinach ones are the best. I never leave feeling like… 

    View All 10 Questions

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    606

    4.6
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    0.7 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (466 reviews)
    0.4 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (712 reviews)
    0.8 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.8
    (824 reviews)
    5.5 mi
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

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    Cheung Hing Restaurant
    C B.B.Q. Pork
    C B.B.Q. Pork
    Outside! We got our duck!

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    Outside! We got our duck!
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.6 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
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    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    1.8 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.1 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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    HK Lounge Bistro
    Shanghai dumpling
    Shanghai dumpling
    Shrimp toast with truffle salt

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    Shrimp toast with truffle salt

    Yank Sing - dimsum - Updated August 2026

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