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    Good Mong Kok Bakery

    4.1 (3.8k reviews)
    InexpensiveBakeries, Dim Sum, Cantonese
    Open 7:00 am - 6:00 pm

    Good Mong Kok Bakery Photos

    Business Info

    GOOD MONG KOK BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Good Mong Kok Bakery

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    Menu 3/2026
    Lisa W.

    This place is famous for their dim sum and their prices especially in one of the most expensive city in Cali. The line and following is no joke. We waited in line for about 30 minutes, and the line was considered short. They accept credit card for a small fee (3%) but prefer cash. The ladies serving are typical Chinese customer service, meaning you are a bother to them and why the hell did you come here? And the award of RBF goes to them. We got all their dim sum, har gow, shui mai, steamed bbq bun, baked bbq bun, egg rolls (3) and egg tart. Yes the price is right! The dim sums were humongous compared to restaurants, however, they were extremely salty. We took the food to the nearby park and were not impressed. The best thing was the baked bbq bun, but dim itself was alright. Probably more popular for the affordable price versus taste.

    Eileen A.

    04/18/26 Was in downtown San Francisco for a work event. On our last day, my sis-in-law and I wanted to grab something different to eat for breakfast other than bacon and eggs. We found this place on Yelp and it was about a 10 minute walk from where we were staying. Arrived before 9am and there was already a line formed. It's a tiny place so be prepared to grab and go. And you better know your order before you get to the counter because these boss ladies behind the counter work quick! Here's what I ordered and my rating: 1 baked bbq pork bun - perfectly baked but it lacked filling. I probably got one of those one offs. Taste was on point. Sweet and saucy. Would order again for sure. 1 steamed bbq pork bun - the filling was amazing. Perfect amount and same as above with the taste. The bun itself was slightly more starchy/bready than chewy/gummy, if that makes any sense. Everyone has a preference and I like mine a little chewy. I still would've ordered 3 more of these lol 1 order pork shumai - comes with 3 pieces per order - I don't usually rave about these. They never impressed me much. I'd never reach for more than one. But this one here.... This one has so much flavor. My eyes lit up after I took my first bite. 100/10 for this. Overall, 8/10. The food was delicious and service is what you can expect from a small yet busy and fast-paced establishment. One less star because I got more baked bread than meat filling. *sigh* I guess I gotta go back so I can make sure I get a perfectly filled baked bun.

    Green onion bun
    Calli Y.

    It's a small hole in the wall place. You order and you leave. Typical little Asian market. My nephew loves their green onion buns hence why I was here on this visit. I also ordered the sesame balls which were warm. I enjoyed that. But it was lacking in the red bean filling. Good little gem!

    Egg tart
    Ana B.

    Tried to grab an egg tart from another spot, but they were closed for vacation... ended up stumbling on Good Mongkok Bakery after noticing a line of locals out front. Always a good sign. Grabbed this $1.80 egg tart to go and wow. Flaky, buttery crust with that perfectly silky, just-sweet-enough custard. Simple, fresh, and honestly way better than expected for the price.

    Ben T.

    Got some cha siu bao because I needed to try them after hearing over the years about them. Long line, be sure to not block the entire sidewalk or their neighbors' doorway. Get there early because they sell out of things. As for the bao we came there to get, they were good. I can't say they were the best ones ever, but they were solid. The ratio of bun to meat wasn't as great as I wanted, there was a tad bit more bun to meat than I would have liked. The bun itself was good, just a bit too dense/thick. The filling itself was solid. It all added to a good bao, but not the best ever. I'd go back, and give it another shot. I wonder if it was a bad batch I got and I'd like to try more of the offerings.

    Har gow
    Jodie S.

    Super popular dim sum place so expect a line for at least 20-30 minutes if you're coming on a weekend. Very small store with no indoor seating so plan ahead of time. The dim sum is very cheap and large in size so you don't have to worry about being hungry. However, the flavor of the dim sum itself is a little questionable. The siu mai and har gow are huge but oddly quite dry especially the har gow. The skin was very thick but each and every one was punctured and was very dry. The rest of the dim sum was pretty standard.

    Menu
    Julia C.

    Recommend the turnip cake and rice in lotus leaf. The BBQ pork bun is more bun than pork. The mantou are good, also the stuff with egg custard on the inside

    Menu
    Kiesha L.

    The Food is 5/5, the Service is 1/5. I have mixed feelings about this spot. On one hand, the shrimp dumplings are absolutely amazing--definitely my favorite! The prices are very decent, and they conveniently take both Cash and Apple Pay. If you do need cash, there's a Wells Fargo and Bank of America right nearby. On the other hand, the customer service was pretty disappointing. As a first-timer, I found the staff to be quite rude and unwelcoming. The shop is very tiny and a bit messy, and you definitely need to know exactly what you want before you walk in. They don't seem to have much patience for questions. I'd come back for the food, but I'll make sure to have my order ready to go next time!

    Chives dumplings 韭菜餃
    Christine C.

    DO NOT get fooled by the hype and by the long lines!!!! Been wanting to see what the hype this dim sum place is all about. Here's what I got: - pork Siu Mai - usual nothing special - chives dumplings (韭菜餃) -skin is very thick, more shrimp than chives. - Shark Fin dumplings (魚翅餃) - this one is a joke! Of course you won't get shark fins, but this should have some vermicelli noodles (粉絲), it was practically a meat ball inside, no difference than a Siu Mai. - onion scallion pancake - should be call onion scallion bread that's pan fried. - shrimp rice noodles (蝦腸) - just very thick!! Not palatable. Mostly everyone in line are tourist. There are so many other places in China Town taste so much better without the line! The only thing that's going for them is their cheap price $3.80 for 3 pieces, other places are more like $4.50. Absolutely awful (不知所謂)

    shrimp har gow
    Dung N.

    Checked out this spot to get some dim sum to go! There was a line out the door, but it moves pretty quickly. We tried their top-rated items like the har gow, baked bbq pork buns, and shui mai. Everything was already steamed or baked, so you just order and pay. There is not place to sit, so you'll have to walk around Chinatown to enjoy these.

    Sharon K.

    One of my favorite bakeries in SF Chinatown! The baked goods and dim sum are delicious! There's usually a line for this place, however it moves quickly! Cash preferred or card. There is extra 3% surcharge. My favorite items are: - baked and steamed char siu bao! - pork siu mai. They also have seafood and chicken ones. - shrimp hao gow - porridge is delicious! Comes in small or large size containers Strictly to go places, seating. The place is pretty small.

    Joan A.

    Still good for: - large portions - great price - good flavor Don't come here if you're looking for: - a sit-down place - a bathroom - easy parking - a short wait - full service The lines can get long, but if you know what you're in for then it's a great stop!

    Jom L.

    We were in the city for a walk and stroll when we saw a line forming at this small bakery. People have said that it's a staple. So we had to try. The egg tarts were definitely a 10/10, we also had the shu mai and it was huge. The pork bun was okay, not too great, but again big in size. The shark fin and ha gaw was all gone by the time we lined up and I wish there was XLB. Staff is fast, it feels like a very street-food type of bakery. One less star because the place seemed to be a bit untidy.

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    21 days ago

    Got the pan fried scallion cake and the shrimp roll and they were both delish. The line moved quickly and the prices were great!

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    7 days ago

    This place is fine but not worth the long lines that everyone waits in. There's plenty of great dim sum places on Jackson. Service is awful.

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    Good Mong Kok Bakery Reviews in Other Languages

    Ask the Community - Good Mong Kok Bakery

    Do they take credit cards now?

    yes and they will let you know that there will be an additional 3% for credit card processing fee

    Will place be open Chinese New Year, Saturday, February 10, 2024?

    Place is rarely open. Don't count on it.

    The Maps app says the bakery is permanently closed but seems to be still open according to yelp. Has anyone gone recently? Thank you!

    They might close on Lunar New Year but otherwise they're always open. For shorter lines, they have a sister store down the street on Jackson just before Grant Ave:… Read more

    Do they give you soy sauce and are most of the items available right when they open? Are the steamed items warm or hot when you order them? I hate cold dim sum😡

    Arrived in the morning around 10 am. We had a variety of items and all were available and hot...straight from the steamers. We did not ask for soy sauce, mustard or chili sauce, but I don't see why they wouldn't have it. Everything is to go so eat… Read more

    How long does the line usually take? I want to go back on my lunch break

    Weekdays are usually 10-15 minutes. Weekends are longer. Closed on Tuesdays. Some of the best dim sum in SF. Reasonably priced. Parking is very challenging.

    Can you eat in or is it only take out?

    Take out only!

    Are they open Jan. 1st?

    Yes! Chinese places are typically open during the Holidays!

    Did they opening on Christmas Day (12/24/22)?

    Yes they are open on Christmas Day they open at 7

    Are credit cards accepted?

    I just went there on 5/19/22 and they took credit cards.

    Is this the historical chinese bakery that will be closing business the end of the month?

    I don't know of any Chinese bakeries set to close this month, but I know the Benkyodo mochi place in Japantown will be - https://www.sfgate.com/food/article/05-2021-san-francisco-restaurant-close-mochi-benky-16160419.php

    Are the hours posted on Yelp accurate? If I come around 7:15am on a Tuesday, will there be dim sum available for purchase?

    I got there at 6:45 am and they opened at 7 am and had dim sum and then some ready to go.

    Do you accept atm debit card?

    Its not Cash Only. They take credit cards also. So you would need to run the debit card as a CC.

    Are they opened right now?

    They are always open. They were closed only on LNY day.

    Are they open on Christmas 🎄 day?

    Does the store accept EBT (food) for frozen items?

    No, they do not

    Is there a good selection weekday mornings, like 9:00am?

    11-2pm

    Is any food here gluten-free?

    Yes. The steamed bbq pork and steamed chicken buns. Also the shrimp dumplings and the chive dumplings. All are made with rice flour.

    Do any of the dishes contain peanuts or nuts? I'm very allergic. More specifically the lo mai gai.

    Yes, some of the dumplings contain nuts.

    Which items are vegetarian or atleast non pork!?

    I don't have a full list, but some items should be pineapple buns, scallion cakes, sesame balls, rice cakes, and any other sweet bun

    We have family coming into town and would love to try your restaurant on a Sunday. Would it be possible to get a table for 9 or is it just to go food?

    If you ask them 我想要一张九个人的桌子 (Wǒ xiǎng yào yī zhāng jiǔ gèrén de zhuōzi) they will be able to seat nine people in back

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    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    1.0 miRussian Hill, Fisherman's Wharf
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    Locally owned & operated
    Speaks Mandarin

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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    Dumpling Time

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    I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

    i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

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    Inside w large screen playing K POP music

    Dumpling Time - BBQ Pork Bao

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    Bao - Baked BBQ Pork Bao (3)

    Bao

    4.3(449 reviews)
    2.3 miMission
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    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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    House of Dim Sum

    House of Dim Sum

    3.4(60 reviews)
    2.8 miMission

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

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    House of Dim Sum - Bakery Display

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    House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

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    Good Mong Kok Bakery - bakeries - Updated May 2026

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